Hospitality MenuUCD Belfield

Pi Restaurant

WELCOME TO THE CHARTWELLSHOSPITALITY PLANNER

The catering team at the O’Brien Centre for Science - Pi Restaurant understands that you want to make your event unique, so we have designed this brochure as a guide that can provide the structure to your event, which if required can then be adapted to suit your specific needs.

For large or bespoke events, please contact us to arrange a meeting in person where our team will be delighted to assist in crafting your event.

GUIDELINES

• Please ensure food and beverage is allowed in your function room before booking.

• Please book tables for your event from Campus Services. • A minimum of 72 hours notice for an event involving hot

food. • A minimum of 48 hours notice is required for all other

requests.

• All prices quoted on this sample menu are based on minimum number of 30 persons.

• Please contact us to discuss smaller numbers.• All menus are subject to availability and where necessary

products maybe substituted. • A cancellation charge may come into effect should you

cancel your event or reduce numbers during the minimum notice period.

WELCOME

HOW TO PLACE AN ORDER

CONTACT US O’Brien Centre for Scienceemail: pi.restaurant@ucd.iePhone: 01 7162174

CONFERENCE BREAKS MENUCATERING FOR UCD BELFIELD CAMPUS

Fairtrade Coffee, Herbal Teas €1.85 Tea & Coffee with Biscuits €3.05Tea & Coffee with Mini Danish €3.60Tea & Coffee with Baked Sweet Treats €3.60Home Baked Scones with Preserves €1.95Hand Cooked Crisps €1.65Home Baked Cookie €1.50Home Baked Sweet Treats €1.95 Fresh Fruit Platter €1.90 Selection of Individual Yoghurts €1.30Granola Pots €1.90Smoothie €1.90

Brown Bag Lunch – Sandwich,Cold Drink, Muffin, Fruit, Crisps €8.70

Sandwich Platter from €4.60Home Made Soup €2.70Crusty Bread Roll Selection €1.10

Cold Meat Platter €4.95Artisan Irish Cheese Platter Selection €4.95Mini Dessert Platter €2.45

BREAKFAST SAMPLE MENU

Home Baked Scones with Preserves €1.95 Home Mini Danish Pastries €1.95Home Baked Muffins €2.15Home Baked Cookie €1.50

Home Baked Treats €1.95Selection of Yoghurts €1.30Granola Pots €1.90Freshly Made Smoothies €1.90Cold Meat Platter €4.95Continental Cheese Platter €4.95

Let us decide for you

Continental Breakfast:Tea/Coffee/Pastry €3.60

Full Hot Breakfast:Tea/Coffee/Juice/Full Irish Breakfast €9.85

*Hot Breakfast served in reserved area of Pi Restaurant

Pi- Continental €7.50Choice of Breakfast Pastries (Croissants, Danish, Scones, Muffins)Sliced Fresh FruitOrange JuiceTea & Coffee

Healthy Energy Breakfast €7.50Berry Yoghurt with GranolaWhole Fresh Fruit & Assorted Dried FruitsHealthy Natural CerealsOrange JuiceTea & Coffee

BEVERAGE MENU

Tea, Fairtrade Coffee, Herbal Teas €1.85Orange Juice 200ml €1.55Apple Juice 200ml €1.55Cranberry Juice 200ml €1.55

Jug of Orange Juice €4.95(serves approx. 4 glasses)Bottled Water 500ml €1.55Bottled Water 330ml €2.00Softdrink €1.70

Wine List available on requestWine charged on consumption basis

SANDWICH SELECTION

Sandwich Platter €4.60 per person

Add Salad additional €3.50

Standard Sandwich Platter including Tea/ Coffee €6.45 per person

Sliced Chicken Breast with Stuffing & Mayonnaise on White Bread

Free Range Egg Mayonnaise on Oatmeal Bread

Smoked Bacon, Iceberg Lettuce & Sliced Tomato on White Bread

Limerick Roast Ham & Irish Cheddar on White Bread

Tuna Chunks with Mayonnaise on Malted Bread

Premium Sandwich Platterincluding Tea/ Coffee €8.85 per person

Roast Chicken, Pesto, Sun-kissed Tomatoes & Peppery Rocket on Granary Bloomer Bread

Sliced Roast Turkey, Homemade Stuffing, Baby Spinach, Cranberry Sauce and Mayonnaise on Sesame Bloomer Bread

Angus Pastrami, Sweet Gherkin, Tomato, Baby Spinach & Dijon Mayonnaise Dressing on Poppy Seed Bloomer

SAMPLE BUFFET MENUALSO AVAILABLE AS HOT BOWLS FOR NETWORKING EVENTS

Mini Delectable Desserts and Freshly Baked Treats €2.95• Mini Cheesecake Selection with Fruit Coulis• Chocolate Fudge Cake with Chantilly Cream• French Apple Tart with Vanilla Sauce• Seasonal Fruit PlatterFull range of desserts available on request

Hot Fork Buffet Lunch €9.95 Please select one of the following optionsAdditional Buffet Main Course Option Additional Buffet Main Course Option €3.00 • Traditional Beef Bourguignon with Root Vegetables• Chicken Tikka Masala • Firehouse Chilli Con Carne• Seafood Trio Jambalaya• Roasted Vegetable & Sun Dried Tomato Pasta Bake• Oven Baked Chicken Chasseur• Darne of Salmon with Caper Lemon Butter• Moroccan Lamb Tagine• Braised Paprika Spiced Beef Stroganoff

All the above served with vegetables, selection of salad and choice of Potatoes or Rice

SUGGESTED BESPOKE PLATED LUNCH

2 Courses from €24.753 Courses from €29.75Tea & Coffee Service IncludedAdd choice of main course €5.00

Starter:• Tuna Nicoise• Smoked Duck, Pickled Red Cabbage, Orange Segments,

Watercress• Scotch Egg and Asparagus Soldiers• Arancini Cake with Seasonal Fillings

Soups:• Soup of the Day• Curried Sweet Potato• Roast Butternut Squash & Coconut• Hearty Beef & Barley Broth• White Onion and FennelFull range of soups available on request

Mains:• Filet of Pork, with an Apricot Stuffing• Daube of Beef, Champ Mash and Wilted Greens• Supreme of Chicken Stuffed with Chorizo and Sun Dried

Tomatoes with a Basil Cream• Pan Seared Filet of Hake with Puy Lentils, Spinach and

Salsa Verde• Char Grilled Vegetarian Gateaux Served with a Black

Garlic Herb Vinaigrette• Angel Hair Pasta Capellini Served with Forest Mushroom

Beurre Blanc Sauce

Desserts:• Mini Irish Cheese Board• Brioche and Butter Pudding, Crème Anglaise• Millefueille of Shortbread Biscuits, Cranachan Cream,

Summer Berries & Fruit Coulis

CANAPÉS

CanapésOld Fashioned Finger FoodChoice of 4 €7.60Choice of 6 €10.85

Hot• Trio of Chicken - Pesto, Saffron Honey & Sesame,

Blackened Creole• Spicy Vegetable Samosas• Mini Cumberland Sausages

Cold• Nachos with Dip• Finger Sandwiches• Crostini Mix- Olive Tapenade & Blush Tomato,

Minted Pea Pureé• Selection of Crudites and Dips

Bespoke CanapésChoice of 4 €15.00Choice of 5 €17.50Choice of 6 €19.50• Broad Bean, Prosciutto and Ricotta on Toasted Crostini• Mini Lamb Koftas with Mint Raita• Cucumber Crowns Stuffed with Hoisin Duck and Mint• Mini Caprice Cocktail Stick (Cherry Tomato, Mozzarella,

and Basil on Cocktails Sstick)• Falafel with Sweet Pea Guacamole and Salsa• Bellini with Smoked Salmon and Beetroot Jam• Pumpkin and Gorgonzola Tartlet with Toasted Pine Nuts• Rose of Smoked Salmon with Dill and Lime• Chilli Prawns with Coriander• Chicken Tikka on Naan Bread• Red Pepper and Spinach ‘Wellingtons’• Thai Vegetables with Plum Sauce in a Filo Basket• Smoked Salmon and Sour Cream on Rye• Duck and Chicken Liver Pate Toasts with Grape Confit• Cornation Chicken on Flat Bread with Mango and Yoghurt

Drizzle• Roasted Vegetable Crostini with Goats Cheese• Baked Ham on Waterford Blaa Onion Marmalade and Brie

Wine List available on requestWine charged on consumption basis

Pricing • All prices are based on a `per person` charge and are excluding

VAT at the applicable rates.

Event Bookings • All orders must be received a minimum 48 hours in advance. • For events with less than 48 hours notice please enquire with

the Restaurant Manager as to what options are available.• Should your menu choice not be available at time of booking

we will supply you with a suitable alternative.• Final invoice will reflect the numbers received 48 hours in

advance of your event. Should the numbers increase we will add to your final invoice.

Cancellations • Cancellations must be received a minimum 48 hours in

advance. • Same day cancellations will be charged 100% of the event

order

TERMS AND CONDITIONS

Weekend Events • Weekend corporate dining events may result

in staff charges applying. • Costs of which will be agreed with the client

prior to the event.

Additional Event Items • If additional items are required to be hired in,

the costs associated may be added to your account.

• Costs of which will be agreed with the client prior to the event.

Any alternatives or amendments must be discussed with the Restaurant and Hospitality Manager only (not individual employees), unless this occurs the above terms and conditions are applicable.

PHONE:01 716 2174EMAIL:pi.restaurant@ucd.ie Find us on UCD Marketplace

www.facebook.com/UCD.sciencerestaurant

@pi_ucd

Pi Restaurant