Hot Pizza Recipes

8/13/2019 Hot Pizza Recipes

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Table of Contents

PIZZA DOUGH RECIPES Amazing Whole Wheat Pizza Crust RecipeBasic Pizza Dough RecipeBasic Pizza Dough Recipe

Basic Pizza Dough RecipeBoboli Pizza Crust RecipeBoboli Type Pizza Crust RecipeClassic Pizza Crust RecipeCornmeal Pizza Crust RecipeDeep Dish Pizza Crust RecipeEasy Pizza Dough RecipeHeart Shaped Pizza RecipeHerb Pizza Dough Recipeulia Child!s Pizza Dough Recipe"e# $or% Style Pizza Dough Recipe

"e# $or%&Style Pizza Crust RecipePizza Crust RecipePizza Dough 'Bread (achine) RecipePizza Dough And Sauce RecipePolenta Pizza Crust RecipePourable Pizza Crust RecipeSo*t Pizza Dough RecipeThin Crust Pizza Dough Recipe

Whole Wheat Pizza Crust Recipe

PIZZA SAUCE RECIPES

Authentic Homemade Pizza Sauce RecipeBasic Pizza Sauce Recipe+irehouse Pizza Sauce RecipePizza Sauce RecipePizza Sauce RecipePizza Sauce RecipePizza Sauce ,, Recipe

South Beach Diet Simple Pizza Sauce Recipe White Pizza Sauce Recipe White Pizza Sauce Recipe

PIZZA RECIPES

A&-&Der*ul (ini Pizzas Recipe Alastian Bacon and +resh Cheese Tart Recipe Articho%e Tur%ey Pizza Recipe

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Articho%e and Red Pepper Pizza Recipe Articho%e Pepper Pizza Recipe A.ocado /" E.erything Pizza Recipe Arugula And Prosciutto Tortilla Pizzas RecipeBacon Cheeseburger 0pside&Do#n PizzaBacon Cheeseburger Pizza RecipeBacon 1nion 2 Tomato Pizza RecipeBacon Spinach Pizza RecipeBa%ed Pizza Sand#ich Recipe

Bee* Tortilla Pizza RecipeBee*y Hash Bro#n Pizza RecipeBee*y Potato Pizza RecipeBeer Pizza RecipeBertucci/s "olio Pizza RecipeBite&Size Pizzas RecipeB3T Pizza RecipeBrea%*ast Pizza RecipeBrea%*ast Pizza Recipe4Brea%*ast Pizza Recipe5Broccoli Tur%ey Pizza Recipe

Better Than +rozen +rench Bread Pizza RecipeBlac% And White Pizza RecipeBroccoli (ushroom Pizza RecipeBroccoli Pizza RecipeBroccoli Rabe And Chic%&Pea Pita Pizzas RecipeBarbecue Chic%en Pizza RecipeBarbecue Chic%en Pizza 'Superbo#l) RecipeBarbecued Chic%en Pizza RecipeBarbe6ue Chic%en 2 Bacon Pizza RecipeBB7 Chic%en Pizza RecipeBB7 Chic%en Pizza ,, Recipe

Boursin Chic%en Pizza RecipeBu**alo Chic%en Wing Pizza RecipeBurrito (e8icalian Pizza RecipeBubble Pizza RecipeBubble&0p Pizza RecipeButternut S6uash9 Bacon9 And Rosemary Phyllo Pizza RecipeCali*ornia Pizza :itchen 1riginal BB7 Pizza RecipeCali*ornia Pizza :itchen!s Thai Chic%en Pizza RecipeCamper/s Pizza RecipeCanadian Bacon Pizza RecipeCaramelized Pear9 Blue Cheese and Bacon Pizza RecipeCarmelized 1nion Pizza With +ontina And Pancetta RecipeCheese Stea% Pizza RecipeCheesy B3T Pizza RecipeCheesy alapeno And Egg Pizza RecipeChicago Pan Pizza RecipeCabbage Pizza RecipeCali*ornia Pizza :itchen ;rilled Eggplant Cheeseless Pizza RecipeCaramelized 1nion And ;orgonzola Pizza RecipeCaramelized Red 1nion Pizza RecipeCaribbean Pizza RecipeCheese 3o.ers Pizza S6uares RecipeCheesy Pepper and (ushroom Pizza


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(icro#a.e (ini Pizzas Recipe(ini Pizzas Recipe(ushroom Tur%ey And S#iss Cheese Pizza RecipeParsley Pesto And +eta Phyllo Pizza RecipePe%ing Duc% Pizza RecipePeperonata and Sausage Pizza RecipePhilly Cheese Stea% Crescent Pizza RecipePita Pesto Pizzas RecipePita Pizza Recipe

Pita Pizza +or 1ne RecipePizza RecipePizza RecipePizza Arizona RecipePizza *or Easyba%e 1.en RecipePizza Hut 1riginal Pan Pizza RecipePizza Pesto


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Tortilla Pizzas RecipeTri&State Pizza RecipeTru**le Pizza RecipeTur%ey Club Pizza RecipeTur%ey Club Pizza RecipeTur%ey Club Pizza Recipe0pside Do#n Pizza Recipe0pside Do#n Pizza Recipe

White 1nion Pizza Recipe

White Pizza Recipe White Pizza #ith (ascarpone and Smo%ed (ozzarella Recipe White Spinach Pizza Recipe Windy City Pizza Recipe=#ibbelsploatz '1nion Pizza ) Recipe

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P,==A D10;H REC,PES

Amazing Whole Wheat Pizza Crust Recipe

Ingredients:

* 1 teaspoon white sugar

* 1 1/2 cup warm water (110 degrees F/45 degrees C) * 1 tab espoon acti!e dr" "east * 1 tab espoon o i!e oi * 1 teaspoon sa t * 2 cups who e wheat # our * 1 1/2 cup a $purpose # our

%irections:

In a arge bow & disso !e sugar in warm water' prin e "east o!er the top& andet stand #or about 10 minutes& unti #oam"'

tir the o i!e oi and sa t into the "east mi ture& then mi in the who e wheat# our and 1 cup o# the a $purpose # our unti dough starts to come together' +ipdough out onto a sur#ace # oured with the remaining a $purpose # our& andnead unti a o# the # our has been absorbed& and the ba o# dough becomessmooth& about 10 minutes'

, ace dough in an oi ed bow & and turn to coat the sur#ace' Co!er oose " with atowe & and et stand in a warm p ace unti doub ed in si-e& about 1 hour'

.hen the dough is doub ed& tip the dough out onto a ight " # oured sur#ace&and di!ide into 2 pieces #or 2 thin crust& or ea!e who e to ma e one thiccrust' Form into a tight ba ' et rise #or about 45 minutes& unti doub ed'

,reheat the o!en to 425 degrees F (220 degrees C)' o a ba o# dough with aro ing pin unti it wi not stretch an" #urther' +hen& drape it o!er both o# "our#ists& and gent " pu the edges outward& whi e rotating the crust' .hen thecirc e has reached the desired si-e& p ace on a we oi ed pi--a pan' +op pi--a with "our #a!orite toppings (sauce& cheese& meats& or !egetab es)'

a e #or 1 to 20 minutes (depending on thic ness) in the preheated o!en&unti the crust is crisp and go den at the edges& and cheese is me ted on the top'


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Basic Pizza Dough Recipe

Ingredients:

* 2 pac ages dr" "east * 1 1/2 cup u ewarm water * 4 cups # our * 1 teaspoon sa t * 1/2 teaspoon sugar * 1 tab espoon o i!e oi

%irections:

%isso !e "east in water3 set aside #or 5 minutes& stirring occasiona "' Combine# our& sa t& sugar and oi in bow 3 ma e a we in the center' .hen water/"eastmi ture is bubb "& pour into center o# we ' tart neading dough& bringing# our toward center o# bow 3 gradua " increase neading motion'

I# dough #ee s dr"& add a itt e more water3 i# it #ee s stic "& add more # our'nead !igorous " unti dough is smooth and e astic' o into ba 3 co!er with adamp c oth' et rest #or about 20 minutes in warm p ace' eat dough with "ourpa m to e pe gas #ormed whi e #ermenting' o dough again into ba 3 p ace ingreased bow ' aste with oi ' Co!er with p astic wrap3 store in re#rigerator'

.hen read" to use& p ace dough on # oured counter top or tab e' F atten with "our hands& wor ing #rom center out (a ro ing pin ma" do a so)' ,ush doughe!en " onto greased coo ie sheet or pi--a pan& #orming a 12$inch circ e withedges thic er than midd e' pp " #a!orite topping in desired amounts' a e inhot o!en (465 to 500 degrees) unti go den brown'

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Basic Pizza Dough Recipe-

Ingredients:

* 4 1/2 cups 7nb eached a $purpose .hite # our * 1 teaspoon a t * 1/4 cup 8 i!e oi * 2 pac ages %r" "east * 1 1/2 cup .arm water * 2 teaspoons ight brown sugar

%irections:

9easure 1/2 cup warm water (110 F) into 2 cup container and stir in the brownsugar' (9a e sure water is warm& not hot $ too hot wi i the "east)' %isso !ethe 2 pac ages o# dried "east in the water and set it aside #or 5 minutes' .i become #roth"' (about 2 cups worth )

i#t 4 cups o# the # our and the sa t into a arge mi ing bow ' 9a e a depressionin the midd e o# the # our and pour in ;/4 o# the o i!e oi and 1 cup o# warm water' .hen the "east is read"& add it a so'

%ust "our neading sur#ace with # our& then mi the ingredients in the bow with "our hands' , ace dough ba on the # oured sur#ace and nead #rom < to10 minutes' dd # our to the neading sur#ace i# the dough is too stic " or wet'=!entua " the dough wi become e astic'

ub the insides o# a c ean bow with the remaining o i!e oi and p ace thedough in it& coating the dough with o i!e oi b" turning it in the bow ' Co!er

with a c ean c oth and et rise in warm& dra#t$#ree p ace unti doub e in si-e& 11/2 hours to 2 hours' n o!en with the ight on or a it burner pi ot wi pro!idesuitab e heat #or rising dough' .hen dough has risen& di!ide into two ha !es&then ro each out on # oured sur#ace' round shape ma" be cut out with tab eni#e using 12> bow or p ate as temp ate'


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Basic Pizza Dough Recipe4

Ingredients:

* ; 1/4 cups unb eached # our * 2 teaspoons sa t * 1 cup warm water * 1 en!e ope acti!e dr" "east * ; tab espoons o i!e oi

%irections:

In a bow & combine the # our and sa t& and mi thorough "' In a separatestain ess stee bow & combine the water and "east& and using a whis & add 2tab espoons o# oi ' et rest #or 5 minutes' ,our the water into the center o# the# our& and with a spatu a& stir to combine we into a stic " mass' ,our thismass out onto a ight " # oured sur#ace and begin to nead the dough b" wor ing the dough with the hee o# the pa m o# "our hand' ,ush outward andpu the inside edge o!er the top' epeating the process o!er again to create asmooth ba o# dough #ree o# stic iness' , ace the ba o# dough into a c eanstain ess stee bow that has been brushed with the remaining 1 tab espoon o#o i!e oi ' Co!er with a c ean c oth and et rise at room temperature #or 1 1/2hours or unti it has doub ed in si-e' .hen the dough has risen it can bedi!ided in ha # and the two pieces #ormed into two ba s which wi ater bepatted into the traditiona pi--a shape'

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Boboli Pizza Crust Recipe

Ingredients:

* 1 pac age %r" ?east * 1/4 cup .ater * 2 1/4 cups .arm water * tab espoons o i!e oi & @ e tra #or pans * cups F our * 1 teaspoon a t

%irections:

%isso !e "east in warm water (1050F is per#ect)' et it sit #or two minutes' ddthe rest o# the ingredients and mi we ' +urn out onto board and nead #or tenminutes' , ace bac in bow co!ered with a damp towe and et rise ;0 to 40minutes'

%i!ide dough into ; parts and p ace in ; o i!e$oi ed pie pans'

%imp e dough with #ingers' , ace on top the #o owing mi ture: Coarse sea (orosher) sa t& #resh ground pepper& chopped rosemar" and th"me' I# herbs aredried& soa them in water #or 10 minutes and then pat dr" on paper towe s'

et rise 50 to 0 minutes'

a e at ;50 F #or 25 minutes' 9a" dip in o i!e oi '


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Boboli Type Pizza Crust Recipe

Ingredients:

* 1 cup water * ; cups a purpose # our * 1 teaspoon sa t * 2 tab espoons o i!e oi * 1 tab espoon sugar * 2 teaspoons ed tar acti!e dr" "east * 1 teaspoon minced gar ic * 2 teaspoons parmesan cheese * 1/2 teaspoon Ita ian seasoning * parmesan cheese to sprin e

%irections:

dd a ingredients (e cept) second parmesan cheese to breadma er in orderisted b" "our manu#acturer' It is a good idea to put the gar ic down inside the# our so it does not s ow the "east' et breadma er on dough setting' .hencomp ete& #orm two crusts on pi--a pans& sprin e with parmesan cheese& co!erand et rise again' a e 5$10 minutes at about 450 F unti ight brown' Coo ' .rap tight " in #oi and #ree-e unti "ou get the pi--a urge' Areat to ha!earound #or eas" ast minute dinners' Aood wa" #or ids to ma e pi--a too'

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Barbecue Chic%en Pizza Recipe

Ingredients:

* 1 pi--a crust * ounces bone ess s in ess chic en breasts * 2 teaspoons o i!e oi * 1/4 cup barbecue sauce * 1/2 medium red onion $$ thin " s iced * 1/2 green be pepper $$ diced * 1/2 cup shredded montere" Bac cheese * 1/4 cup #resh ci antro ea!es

%irections:

,repare ,i--a Crust' ,reheat o!en to 500 F' ice chic en into 1/4$inch$thicstrips' ring 4 cups water to a boi in arge saucepan o!er high heat'

tir in chic en3 co!er and remo!e #rom heat' et stand ; to 4 minutes or untichic en is no onger pin in center' %rain3 set aside' rush oi e!en " o!erprepared crust' pread barbecue sauce o!er crust ea!ing 1$inch border' rrange onions o!er sauce'

+op with chic en& be peppers and cheese' a e 10 minutes or unti crust isdar go den brown' prin e with ci antro and cut into wedges'


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Barbecue Chic%en Pizza 'Superbo#l) Recipe

Ingredients:

* 2 tab espoons o i!e oi * 2 arge bone ess chic en breast ha !es * 1/2 cup hic or"$# a!ored barbecue sauce * 6 ounces smo ed Aouda cheese& coarse " shredded * 1 (1 $ounce) obo i (ba ed cheese pi--a crust) * ;/4 cup thin " s iced red onion * 1 green onion& chopped

%irections:

,osition rac in center o# o!en' , ace arge ba ing sheet on rac and preheato!en to 450F' #or ;0 minutes' Deat o i!e oi in hea!" medium s i et o!ermedium$high heat' eason chic en with sa t and pepper' dd chic en to s i etand saute unti Bust coo ed through& about 5 minutes per side' +rans#erchic en to p ate3 et rest 5 minutes' Cut chic en crosswise into 1/; inch$wides ices' 7sing s otted spoon& trans#er chic en to medium bow '+oss with 1/4 cup barbecue sauce' pread ha # o# cheese on obo i'

rrange chic en s ices on obo i& spacing e!en "' poon an" remaining barbecue sauce #rom bow o!er' prin e red onion o!er chic en' %ri-- e withremaining 1/4 cup barbecue sauce' prin e remaining cheese and green oniono!er' +rans#er pi--a to hot ba ing sheet' a e unti bottom o# crust is crisp andcheese on top me ts& about 14 minutes' et pi--a stand 5 minutes'

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Barbecued Chic%en Pizza Recipe

Ingredients:

* 2 bone ess& s in ess chic en breast ha !es& s iced thin * 1/2 teaspoon sa t& di!ided * 1/4 teaspoon #resh " ground b ac pepper * ; tab espoons coo ing oi * 1 medium red onion& pee ed and thin " s iced * 1 cup thin " s iced mushrooms * 1/2 cup hic or"$# a!ored barbecue sauce * 1 (12$inch) pre$ba ed pi--a crust * 2 cups grated smo ed Aouda or shredded mo--are a cheese

%irections:

Deat o!en to 450EF' Co!er ba ing sheet with hea!" dut" a uminum #oi ' insechic en' ,at dr"' prin e with 1/4 teaspoon sa t and pepper' Deat oi in arges i et on medium$high heat' dd chic en' aute 2 minutes& or unti e terior isno onger pin ' emo!e chic en #rom pan with s otted spoon' dd onion andmushrooms to pan' prin e with remaining 1/4 teaspoon sa t' aute ;minutes& or unti onion is trans ucent' emo!e pan #rom heat' eturn chic ento pan' tir barbecue sauce into chic en and !egetab es' , ace pi--a crust on ba ing sheet' rrange ha # o# cheese on pi--a crust' +op with chic en mi ture'+op chic en with remaining cheese' a e at 450EF #or 10 to 12 minutes& orunti crust is crisp and cheese me ts' et stand ; minutes be#ore cutting' er!eimmediate "'


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Barbe6ue Chic%en 2 Bacon Pizza Recipe

Ingredients:

* 2 Ita ian pi--a crusts ( to 6 inch) * 1/4 cup arbecue auce * 1 pac age ( o-' si-e) 8!en oasted Chic en reast 9eat * ;/4 cup hredded Cheddar or 9o--are a Cheese * 1/2 cup Coo ed and Chopped acon ,ieces * 1/4 cup each chopped green onion& tomato and be pepper (optiona )

%irections:

, = % pi--a crusts with barbecue sauce'

+8, e!en " with chic en breast cuts& cheese& bacon& onion& tomato andpeppers' , ace on coo ie sheet'

= at 450 F #or < to 10 minutes or unti thorough " heated'

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BB7 Chic%en Pizza Recipe

Ingredients:

* ; bone ess chic en breast ha !es& coo ed and cubed * 1 cup hic or" # a!ored barbecue sauce * 1 tab espoon hone" * 1 teaspoon mo asses * 1/; cup brown sugar * 1/2 bunch #resh ci antro& chopped * 1 (12 inch) pre$ba ed pi--a crust * 1 cup smo ed Aouda cheese& shredded * 1 cup thin " s iced red onion

%irections:

,reheat o!en to 425 degrees F (220 degrees C)' In a saucepan o!er mediumhigh heat& combine chic en& barbecue sauce& hone"& mo asses& brown sugarand ci antro' ring to a boi '

pread chic en mi ture e!en " o!er pi--a crust& and top with cheese andonions' a e #or 15 to 20 minutes& or unti cheese is me ted'


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BB7 Chic%en Pizza ,, Recipe

Ingredients:

* 1 (10$ounce) Ita ian cheese$# a!ored pi--a crust (such as obo i) * ;/4 cup tomato chutne" * 2 cups chopped roasted s in ess& bone ess chic en breasts * 2/; cup diced p um tomato * ;/4 cup shredded e tra$sharp white cheddar cheese * 1/; cup chopped green onions

%irections:

,reheat o!en to 450 degrees'

, ace crust on a ba ing sheet' a e at 450 degrees #or ; minutes' emo!e #romo!en3 spread chutne" o!er crust& ea!ing a 1/2$inch border'

+op chutne" with chic en' prin e diced tomato& cheese& and green onionse!en " o!er chic en' a e at 450 degrees #or minutes or unti cheese me ts'Cut pi--a into wedges'

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Boursin Chic%en Pizza Recipe

Ingredients:

* 1 pi--a crust * 1/4 cup dr" white wine * 1 tab espoon emon Buice * 2 tab espoons o i!e oi $$ di!ided * 1 c o!e gar ic $$ minced * 1/2 teaspoon dried oregano ea!es * 1/2 teaspoon dried basi ea!es * 1/2 teaspoon b ac pepper * 1 pound bone ess s in ess chic en breast * nonstic coo ing spra" * ;/4 cup crumb ed ight boursin cheese * 1/2 cup chopped #resh basi * 2 tab espoons chopped #resh chi!es

%irections:

,repare ,i--a Crust' Combine white wine& emon Buice& 1 tab espoon o i!e oi &gar ic& oregano& basi and pepper in medium bow ' +rans#er wine mi ture toarge resea ab e p astic #ood storage bag' dd chic en to bag3 sea bag andnead to coat chic en with marinade'

, ace in re#rigerator and marinate at east 2 hours or o!ernight'

emo!e chic en #rom marinade3 discard remaining marinade' pra" argenonstic s i et with coo ing spra"3 heat o!er medium heat unti hot' dd

chic en3 coo and stir 12 to 15 minutes or unti chic en is go den brown and noonger pin in center' emo!e chic en to cutting board' .hen chic en is cooenough to hand e& cut into 1/2$inch pieces'

,reheat o!en to 450 F' rush dough with remaining 1 tab espoon o i!e oi ' +op with chic en& oursin cheese& basi and chi!es' a e 1< to 20 minutes or unticrust is go den brown and cheese is me ted'


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Bu**alo Chic%en Wing Pizza Recipe

Ingredients:

* ;/4 pound chic en pieces * 2 tab espoons Creo e seasoning * 1/2 cup # our * 1/2 cup oi & #or #r"ing chic en * 1/2 cup chic en wing sauce& read"$made * 8 * ; ounces hot sauce * tab espoons butter $$ me ted * 1/4 cup b ue cheese dressing * 4 ounces mo--are a cheese $$ shredded * ; tab espoons b ue cheese $$ crumb ed * 1 medium pi--a crust

%irections:

9i # our and CaBun seasoning (I use =meri Gs =ssence) in a p astic bag' ,utchic en pieces in the bag (1 or 2 at a time) and sha e unti coated with # ourmi ' Deat oi in a #r" pan' dd chic en and coo & turning occasiona "& #orabout 20 minutes'

,reheat o!en to 425 degrees F'

emo!e chic en and a ow to coo enough to hand e' Chop chic en into piecesabout 1/2> in diameter' ha e appro imate " 2 teaspoons o# hot sauce onto thechic en (or to taste)'

pread pi--a dough onto greased pan& about 14> diameter' 9i chic en wingsauce with b ue cheese dressing' pread the sauce mi ture onto the pi--adough'

pread the pieces o# chic en onto top o# the sauce' prin e shreddedmo--are a o!er the chic en' prin e the crumb ed b ue cheese on to o# themo--are a'

a e at 425 F #or about 20 minutes& or unti cheese is ight " browned'

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Cornmeal Pizza Crust Recipe

Ingredients:

* 1 cup warm water * 1/4 teaspoon sa t $$ optiona * 2 1/2 cups a $purpose # our $$ di!ided * 1 cup cornmea $$ p us * 1 tab espoon cornmea $$ di!ided * 2 tab espoons sugar or hone" * 2 teaspoons acti!e dr" "east

%irections:

9easure care#u "& p acing a ingredients e cept 1 tab espoon cornmea in bread machine pan in order speci#ied b" ownerGs manua ' ,rogram basicdough c"c e setting3 press start' emo!e dough #rom bread machine pan3 etrest 2 to ; minutes'

,at and gent " stretch dough into 14$ to 15$inch circ e' pra" a 14$inch pi--apan with nonstic coo ing spra"3 sprin e with remaining 1 tab espooncornmea ' ,ress dough into pan'

Fo ow topping and ba ing directions #or indi!idua recipes' 1 14$inch crustma es < ser!ings

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Deep Dish Pizza Crust Recipe

Ingredients:

* ; cups a $purpose # our * 1/< cup o i!e oi * 2 Bumbo eggs $$ room temperature * 2 tab espoons th"me * 1 cup warm water * 1 pac age rapid rise "east * 2 teaspoons sugar

%irections:

.his together water& "east and sugar in a bow and set aside to proo# #or 10minutes' In a arge bow si#t together # our and sa t and sprin e in th"me' 9ieggs into "east mi ture' ,our i uid into dr" ingredients and mi unti a so#tstic " dough #orms' remo!e dough to a ight " # oured sur#ace and nead 5minutes& unti dough is no onger stic "'

, ace in a we oi ed bow & turning to coat a sides& co!er and a ow to rise untidoub ed in bu 2 $ ; hours'

,unch dough down and p ace into a we oi ed 12> pi--a pan' using "our hands&mo!e dough around the bottom o# the pan and 2/; the wa" up the sides' etaside and et rise 10 minutes' rush crust ight " with o i!e oi and addtoppings'


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Easy Pizza Dough Recipe

Ingredients:

* ; 1/2 cups unb eached& a $purpose # our * 2 pac ages dr" acti!e "east * 1 teaspoon sa t * 1/2 teaspoon sugar * 1 1/2 cup u ewarm water #rom the tap * 1/2 teaspoon o i!e oi * F our& #or the wor sur#ace * Cornmea & to dust

%irections:

In a mi ing bow #itted with a dough hoo & p ace # our& "east& sa t and sugar' .hi e mi er is running& gradua " add water and nead on ow speed untidough is #irm and smooth& about 10 minutes' +urn machine o##' ,our oi downinside o# bow ' +urn on ow once more #or 15 seconds to coat inside o# bowand a sur#aces o# dough with the oi ' Co!er bow with p astic wrap' et doughrise in warm spot unti doub ed in bu & about 2 hours' ,reheat o!en to 500degrees F' I# using a pi--a stone& p ace stone in o!en on bottom rac & preheato!en 1 hour ahead' ,unch dough down& cut in ha #' , ace ha # o# the dough ongenerous " # oured wor sur#ace' " hand& #orm dough oose " into a ba andstretch into a circ e' 7sing # oured ro ing pin& ro dough into arge circ e unti !er" thin' %onGt worr" i# "our circ e isnGt per#ect and i# "ou get a ho e Bust pinchthe edges bac together' +o pre!ent dough #rom stic ing to counter& turn o!erthe dough and sprin e with # our' so& # our the counter top and ro ing pin asneeded' prin e pi--a pee or coo ie sheet generous " with cornmea ' +rans#er

dough to pi--a pee or coo ie sheet with no ip' dd toppings' ide dough ontopi--a stone or p ace coo ie sheet with pi--a on bottom rac ' a e 10 to 12minutes or unti go den' o out remaining dough and top with desiredtoppings or #ree-e in #ree-er bags'

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Heart Shaped Pizza Recipe

Ingredients:

* 1 cup water * 2 tab espoons mi * 2 teaspoons sugar * 1 1/4 teaspoon sa t * 1 tab espoon shortening * 1 tab espoon o i!e oi * 1 tab espoon durum semo ina (or corn mea ) * 1 cup unb eached a $purpose # our * 2 cups unb eached bread # our * 1 1/4 teaspoon "east

%irections:

, ace water& mi & sugar& sa t& shortening and o i!e oi in bow o# #ood processorand pu se to disso !e sugar and sa t'

dd "east& semo ina or corn mea & bread # our and a purpose # our' ,rocessunti a so#t ba #orms' emo!e #rom machine and a ow to rest& co!ered with atowe & about 45 minutes'

8 to ma e b" hand: 7se on " a $purpose # our' , ace water& mi & sugar& sa t&shortening and o i!e oi in bow and disso !e sugar and sa t' tir in "east&semo ina or corn mea & a purpose # our and nead to #orm a so#t& but not$toostic " dough (


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Herb Pizza Dough Recipe

Ingredients:

* 1 pac age cti!e %r" ?east * 1 teaspoon ugar * 6/< cup .arm .ater $$ 110 degrees * 1/4 cup Ita ian easoning * 2 1/4 cups F our * 1 tab espoon F our * 1/2 teaspoon a t * 1 tab espoon Aar ic 8 i!e 8i $$ as needed * 8i nd Cornmea For ,an

%irections:

tir together the "east&sugar and warm water' et stand unti #oam"& about 10minutes' In the wor bow o# a #ood processor #itted with the stee b ade& chopthe herbs' +urn o## machine' dd # our and sa t'

+urn the machine on and o## a coup e o# times' .hi e the machine is running&add "east' ,rocess unti the dough #orms a ba at the side o# the bow ' ddgar ic o i!e oi and process #or ;0 to 40 seconds more'

+rans#er dough to a bow that has been oi ed with o i!e oi ' +urn the doughunti the entire sur#ace has been coated with the oi ' Co!er bow with a damptowe and a ow to rise in a warm dra#t #ree p ace #or 1 hour or unti doub ed'

o out on a ight " # oured sur#ace and i# dough is too e astic& tr" tossing it

#rom hand to hand to # atten it out' ight " grease the pi--a pan with a itt e oiand sprin e with cornmea ' , ace the dough on the pi--a pan and trim theedges' a e #or 10 minutes J 425 degrees'

emo!e #rom o!en& ight " brush the crust with a itt e more oi ' +op asdesired' 9a es enough dough #or one 12> crust'

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28/226

Pizza Dough Recipe5

Ingredients:

* 1 1/2 teaspoon bread machine "east * ; cups a $purpose # our * ;/4 cup mi * 2 tab espoons o i!e oi * 1/2 cup u ewarm water * 1 1/2 teaspoon sa t * pinch sugar

%irections:

, ace a ingredients e cept water in a #ood processor' ,u se to mi we ' +henturn machine on and dri-- e the water in unti it #orms a ba ' et the ba goaround a #ew times in the machine to nead it a bit' emo!e dough onto a# oured sur#ace and nead we #or a #ew minutes unti e astic' , ace in agreased bow and et rise unti doub ed' emo!e #rom bow and punch down'Cut into 2 pieces and ro out into 4 medium si-e crusts& enough to #eed 4peop e' +urn o!en on and preheat at 400 F #or ;0 minutes& i# using pi--astone' I# no stone& preheat o!en to 400 F #or 10$15 minutes' , ace pi--a cruston the bac o# a ba ing sheet that has been co!ered with a sprin ing o#cornmea ' , ace in o!en and ba e #or < minutes' emo!e and co!er withtoppings' , ace bac in o!en and ba e #or < more minutes unti crust is go denand cheese is bubb "'


29/226

"e# $or% Style Pizza Dough Recipe

Ingredients:

* 1 1/2 cup warm water * 2 1/2 teaspoons granu ated sugar * 2 1/2 teaspoons sa t * 1 tab espoon o i!e oi * 4 1/2 cups a $purpose # our * 1/2 teaspoon acti!e dr" "east * 1/2 cup cornmea * sauce& cheese& and toppings o# "our choice

%irections:

In a arge bow & disso !e sugar and sa t in water' dd oi and # our to bow andstir with hea!" spoon #or 1 minute' +urn dough out onto a ight " # ouredsur#ace and press into a circ e' prin e "east e!en " o!er dough and nead #or12 minutes' %i!ide dough into portions: 4 e ua portions #or ca -ones& ; e uaportions #or pi--as& 2 e ua portions #or 12> pi--as' , ace dough ba s in a bow & co!er with p astic wrap& and a ow to rise #or 1 1/2 hours in a warmocation' , ace a dough ba on a ight " # oured sur#ace and sprin e a ightcoating o# # our on top' .or ing #rom the edges to the center& press dough intoa circ e' ,reheat a pi--a stone in a 500 degree o!en #or 1 hour' Coat a argecutting board with cornmea and p ace the # attened dough onto the cornmea 'pread sauce o!er crust and top with cheese and desired toppings' Aent "sha e the cutting board #rom side to side& assuring it isnGt stic ing to the board'For a ca -one& #o d the crust o!er in ha #' ide the pi--a/ca -one #rom thecutting board direct " onto the stone in the o!en' a e in 500 degree o!en #or20$25 minutes& unti crust is go den'

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30/226

"e# $or%&Style Pizza Crust Recipe

Ingredients:

* 2/; cup warm water * 1/2 teaspoon sa t * 2 1/4 cups a $purpose # our * 1 teaspoon sugar * 2 teaspoons acti!e dr" "east * 1 tab espoon cornmea $$ optiona

%irections:

9easure care#u "& p acing a ingredients e cept cornmea in bread machinepan in order speci#ied b" ownerGs manua ' ,rogram dough c"c e setting3 pressstart' emo!e dough #rom bread machine pan3 et rest 2 to ; minutes'

,at and gent " stretch dough #rom edges unti dough seems to not stretchan"more' et rest 2 to ; minutes more' Continue patting and stretching untidough is 12 to 14 inches in diameter' pra" 12$ to 14$inch pi--a pan withcoo ing spra"3 sprin e with cornmea & i# desired' ,ress dough into pan'

,reheat o!en to 450 F' Fo ow topping and ba ing directions #or indi!iduarecipes& ba ing pi--a on bottom rac o# o!en'


31/226

Pizza Crust Recipe

Ingredients:

* 0'46 warm water (110F $ 115F) * 5 mi i iters o i!e oi

* 2 pac ages "east * 1 2/5 a $purpose # our * /10 mi i iters o# sa t "e ow cornmea

%irections:

,roo# "east with s at in warm water' 9i "east& water and o i!e oi & stir in # our1 cup at a time' +urn out onto # oured sur#ace& nead unti smooth& 5 to 6minute& adding # our as necessar"' %ough wi be so#t' , ace in oi ed bow &turning to coat a sides& co!er with p astic wrap and et rise in warm p aceunti doub ed' ,unch down and et rest 15 mins' %i!ide in ha # an& press outinto tow 12 inch round pi--a pans or 10 15 1 pans or 1 o# each' sprin ed with "e ow cornmea (pre!ents crust #rom stic ing)'

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32/226

Pizza Dough 'Bread (achine) Recipe

Ingredients:

* 1 cup water , 7 >, 7 > means this ingredient in addition to the one onthe ne t ine& o#ten with di!ided uses * 2 tab espoons water * 2 tab espoons oi * ; cups bread # our * 1 teaspoon sugar * 1 teaspoon sa t * 2 1/2 teaspoons acti!e dr" "east

%irections:

, ace ingredients in pan in order isted or as directed per machineinstructions' e ect white dough c"c e' 9a es two 12 inch regu ar crusts or one1 inch deep dish crust' +op with desired toppings and ba e at 400 F #or 1


33/226

Pizza Dough And Sauce Recipe

Ingredients:

***,i--a %ough***

* ;/4 tab espoon "east * 1 1/2 cup water * 1 1/2 teaspoon sa t * ; tab espoons oi * 4 cups # our

***,i--a auce***

* ounces can tomato paste * 1/2 cup wine or water * 1 teaspoon oregano * 1 teaspoon sa t * 1 tab espoon sugar * 1 tab espoon !egetab e oi or o i!e oi * 1 1/2 tab espoon parmesan cheese

%irections:

%isso !e "east in water (?ou can add a pinch o# sugar)' tir in sa t& oi and ha #o# # our' Aradua " add remaining # our& mi ing we ' nead


34/226

Polenta Pizza Crust Recipe

Ingredients:

* 1 tab espoon cti!e dr" "east * 1 tab espoon ar e" ma t e tract * 1 cup warm water * ;/4 cup semo ina * 1 cup unb eached a purpose # our * ;/4 cup po enta/corn mea * 1 teaspoon sa t * ; tab espoons e tra !irgin o i!e oi

%irections:

In a arge bow or e ectric mi er& disso !e the "east and bar e" ma t in warm water' dd the semo ina& # our& po enta& sa t& and o i!e oi ' Combine we 'nead the dough unti it is shin" and smooth& adding # our as needed'' , acethe dough in a ight " oi ed bow & co!er with p astic wrap and et rise untidoub ed& about 2 hours'

.hen dough has risen& punch down and ro out to a arge circ e and trans#erto a ba ing sheet or pi--a pan' +op with an" pre#erred topping and ba e in apreheated 425F o!en #or 20 $ 25 minutes' +his is good topped with roasted !eggies'


35/226

Pourable Pizza Crust Recipe

Ingredients:

* ; tab espoons Instant Digh$ cti!e dr" "east * .arm water (110 degrees F)(Bust enough to disso !e the acti!e "east) * 6 pounds $purpose or bread # our * 1 pac age (1 b 2 1/2 o-') Instant non#at dr" mi * < ;/4 ounces ugar * 1 1/4 teaspoon a t * 1/< cup 8 i!e oi * Cornmea

%irections:

%isso !e dr" "east in warm water'L20 et stand 5 minutes' , ace # our& mi &sugar& and sa t in mi er bow ' 7sing a whip& b end on ow speed #or < minutes' dd disso !ed "east and oi ' end on medium speed #or 10 minutes' atter wi be ump"' 8i three sheet pans (1 2 > 1>)' prin e each pan with 1 o-(appro imate " ; +bsp) cornmea ' ,our or spread ; b o- (1 1/2 uart) batterinto each pan' et stand #or 25 minutes' a e unti crust is set: Con!entiona8!en: 465 degrees F& 10 minutes' Con!ection 8!en: 425 degrees F& 6 minutes'+op each preba ed crust with desired topping' a e unti heated through andcheese is me ted: Con!entiona 8!en: 465 degrees F& 10$15 minutes'Con!ection 8!en: 425 degrees F& 5 minutes'

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36/226

So*t Pizza Dough Recipe

Ingredients:

* 1 #ro-en oa# bread dough

%irections:

+he best pi--a dough I ha!e used is thawed out #ro-en bread dough' owdough to de#rost' o out to #it pan'


37/226

Thin Crust Pizza Dough Recipe

Ingredients:

* ; cups bread # our * 6/< cup warm water * 1 tab espoon !egetab e shortening (Crisco) * 1 teaspoon acti!e dr" "east * 1 teaspoon sa t * 1/2 teaspoon sugar

%irections:In a hea!"$dut" stand mi er #itted with dough hoo & add the water& shortening& "east& and sugar' 9i thorough " unti "east has #u " disso !ed' dd # our andsa t' 9i on ow unti most o# the # our and water has mi ed& then continueneading #or 10 minutes' +he dough wi be oose and scrapp" at #irst and wie!entua " #orm a cohesi!e ba ' +here shou d be no raw # our or crumbsremaining in the bow '

+he dough wi be somewhat dr" and dense' , ace the dough ba into a arge bow and co!er tight " with p astic wrap' et the dough rise #or 24 hours in there#rigerator be#ore using' , ease note that I cannot o!er$emphasi-e theimportance o# a 24$hour rising time since it is abso ute " essentia so that thedough wi de!e op its signature te ture and& more important "& its uni ue# a!or %o not s ip this step,reheat "our o!en to 500 F about one hour be#ore "ou p an to ba e the pi--a'+urn the dough out onto a arge sur#ace and dust with # our' 7sing a hea!"ro ing pin& ro the dough out !er" thin to #orm a 24$inch or arger circ e' I# "ouGre using a cutter pi--a pan (recommended)& dust the pan ight " with # our&p ace the dough in the pan and doc ' 7se the ro ing pin to trim o## the e cessdough drooping o!er the sides o# the pan' I# "ou wish to coo the pi--a direct "

on a pi--a stone (not using a pan)& then p ace the dough on a dusted pi--a$pee &doc & and #o d the edge o!er 1$inch a the wa" around and pinch it up to #orma raised ip or rim'

He t& precoo the crust #or 4 minutes be#ore adding an" sauce or toppings'emo!e the crust #rom the o!en and pop an" arge air poc ets that ma" ha!e#ormed'

dd "our sauce& shredded mo--are a cheese& and "our #a!orite toppings'Continue ba ing& rotating the pan ha # wa" through so that it coo s e!en "&unti crust is su##icient " browned and crisp& about 10 to 15 minutes' emo!e

the pi--a #rom the o!en and s ide pi--a out o# coo ing pan onto a arge wirecoo ing rac or cutting board' ow to coo #or 5 minutes be#ore trans#erring toa ser!ing pan' +his step a ows the crust to sta" crisp whi e it coo s& otherwisethe trapped steam wi so#ten the crust' 8nce coo & use a pi--a cutter to s icethe pie into pieces and enBo"

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38/226

Whole Wheat Pizza Crust Recipe

Ingredients:

* 1 1/4 cup warm water * 1/4 teaspoon sa t $$ optiona

* 2 tab espoons hone" or sugar * 2 cups a $purpose # our $$ di!ided * 1 cup who e wheat # our * 2 teaspoons acti!e dr" "east * 1 tab espoon cornmea

%irections:

9easure care#u "& p acing a ingredients e cept cornmea in bread machinepan in order speci#ied b" ownerGs manua ' ,rogram dough c"c e setting3 pressstart' emo!e dough #rom bread machine pan3 et rest 2 to ; minutes' ,at andgent " stretch dough into 14$ to 15$inch circ e' pra" 14$inch pi--a pan withnonstic coo ing spra"3 sprin e with cornmea & i# desired' ,ress dough intopan' Fo ow topping and ba ing directions #or indi!idua recipes' 1 thic 14$inch crust is < ser!ings


39/226

P,==A SA0CE REC,PES

Authentic Homemade Pizza Sauce Recipe

Ingredients:

* 1 medium onion& #ine " chopped * 2 tab espoons o i!e oi * 500 grams can who e/chopped Ita ian p um tomatoes * 2 teaspoons concentrated tomato puree * 1 tab espoon white wine !inegar * ; teaspoons sugar

%irections:

In a arge saucepan& gent " saute the onion in the oi unti transparent' dd the

tomatoes and bring to the boi ' 8nce simmering& add the tomato puree& the !inegar and sugar' immer #or a #u hour& using a wooden spoon to brea upan" tomato pieces' I# the sauce sti has pieces o# tomato& pass through a sie!e be#ore bott ing and storing in the re#rigerator #or up to two wee s' preadthin " on pi--a& use o!er pasta with a grated& strong& hard cheese& or use as a base #or more comp e meat sauces #or pasta'

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40/226

Basic Pizza Sauce Recipe

Ingredients:

* ;5 ounces canned who e tomatoes * 1 teaspoon basi * 1 c o!e gar ic& pee ed K crushed * 2 tab espoons tomato paste * sa t and pepper $$ to taste

%irections:

,our the contents o# the tomato can into a 2$ uart& hea!" non$a uminumsaucepan and coarse " crush the tomatoes with a #or ' dd the herbs& gar ic&tomato paste& sa t& and pepper' ring to a bubb e o!er medium heat& stiring tomi the seasonings'

s soon as the sauce begins to bubb e& turn the heat to ow and maintain thesauce at a gent e simmer' Coo & unco!ered& stiring #rom time to time& #or aminimum o# 15 minutes and a ma imum o# 1 hour'


41/226

+irehouse Pizza Sauce Recipe

Ingredients:

* 1 ( ounce) can tomato paste * ;/4 cup warm water (110 degrees F/45 degrees C) * ; tab espoons grated ,armesan cheese * 1 teaspoon minced gar ic * 1 tab espoon Done" or p enda i# "ou wou d i e ow carb * 1 teaspoon ancho!" paste (optiona ) * ;/4 teaspoon onion powder * 1/4 teaspoon dried oregano * 1/4 teaspoon dried marBoram * 1/4 teaspoon dried basi * 1/4 teaspoon ground b ac pepper * 1/< teaspoon ca"enne pepper * 1/< teaspoon dried red pepper # a es * a t to taste

%irections:

In a sma bow & combine tomato paste& water& ,armesan cheese& gar ic&p enda& ancho!" paste& onion powder& oregano& marBoram& basi & ground

b ac pepper& ca"enne pepper& red pepper # a es and sa t3 mi together& brea ing up an" c umps o# cheese' auce shou d sit #or ;0 minutes to b end'spread o!er pi--a dough and prepare pi--a as desired'

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42/226

Pizza Sauce Recipe

Ingredients:

* 1/2 onion& minced * 1 or more c o!es gar ic& #ine " minced * 2 tab espoons o i!e or !egetab e oi (more i# needed) * 1 can tomato sauce (1 o-') * 1 can tomato paste ( o-') * 2 teaspoons sugar (optiona ) it ta es out the bitterness o# the tomato * 1 teaspoon basi $ dried * 1 teaspoon oregano $ dried * 1/2 teaspoon sa t

%irections:

9ince onion and gar ic' aute in o i!e oi unti onion is c ear and tender' ddrest o# the ingredients to s i et and simmer #or 15$20 minutes' 9a es enoughsauce #or 2 pi--as' so ma es a nice sauce #or breadstic s and ca -ones'


43/226

Pizza Sauce Recipe

Ingredients:

* 1 can (15 o-') tomato sauce * 1 tab espoon oregano * 1 tab espoon basi * 1 teaspoon gar ic powder * 1/2 teaspoon onion powder * 2 tab espoons brown sugar& i# desired * 1 teaspoon sa t * 1/2 teaspoon pepper

%irections:

Combine ingredients in a sma saucepan and coo o!er ow heat' pread ontwo pi--a crusts3 top with #a!orite toppings'

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44/226

Pizza Sauce Recipe

Ingredients:

* 1 arge onion * 2 c o!es gar ic * 1 teaspoon tomato puree (tomato paste) * 1 can (14 o- si-e) chopped tomatoes * easoning

%irections:

Chop onion and gar ic& microwa!e #or #i!e minutes (omit this step i# "ou donGtha!e a microwa!e3 it isnGt essentia but it ma es the sauce uic er to coo )'

+rans#er to saucepan& add tomato puree and stir' dd tinned tomatoes'eason& bring to boi & and simmer #or about 15$20 minutes unti it has reducedto a Bamm" consistenc"' For seasoning& I use sa t& #resh " mi ed b ac pepper& .orcestershire sauce and some sort o# herbs3 #resh basi i# I ha!e it& or driedIta ian seasoning'


45/226

Pizza Sauce ,, Recipe

Ingredients:

* ; tab espoons o i!e oi * ; c o!es gar ic& minced * 2< ounces can who e coo ed tomatoes * 1 tab espoon dried oregano * 1 teaspoon dried basi * a t and pepper to taste

%irections:

.arm o i!e oi with gar ic on medium heat' tir and coo #or 2 to ; minutes'

dd drained and seeded tomatoes a ong with sa t& pepper& oregano and basithen stir and coo #or 15$20 minutes unti thic enough to spread o!er pi--adough'

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46/226

Pizza Sauce ,,, Recipe

Ingredients:

* 2 cans ( ounce) tomato paste * 2 c o!es gar ic * ; tab espoons dried pars e" # a es * 4 teaspoons dried onion # a es * 1 teaspoon dried oregano * 1 teaspoon dried basi * 2 cups water

%irections:

Combine tomato paste& gar ic& pars e" # a es& onion& oregano& basi and waterin 2 uart saucepan' Coo o!er medium high heat unti mi ture boi s'

educe heat to ow and simmer 10 minutes' Coo s ight " and spread on pi--acrust3 top as desired and ba e'


47/226

South Beach Diet Simple Pizza Sauce Recipe

Ingredients:

* 1 tab espoon tomato paste * 1 cup tomato puree * 1/< teaspoon crushed red pepper # a es * 2 teaspoons dried oregano * 2 teaspoons dried basi * 2 teaspoons dried th"me

%irections:

Combine a in sma saucepan and coo o!er ow heat #or 15 minutes& or untisauce thic ens'

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48/226

White Pizza Sauce Recipe

Ingredients:

* tab espoons butter * tab espoons o i!e oi * 2 tab espoons white wine * 1 teaspoon rosemar" * 1 teaspoon basi * 2 c o!es gar ic3 minced

%irections:

aute gar ic in butter and o i!e oi ' dd a other ingredients and simmer #or 15minutes'


49/226

White Pizza Sauce Recipe

Ingredients:

* 1/; cup # our * ;/4 teaspoon sa t * 1/< teaspoon pepper * 1/< teaspoon papri a * 1/< teaspoon onion powder * 2 cups mi * 1 tab espoon butter

%irections:

,ut #irst 5 ingredients in a saucepan' Aradua " whis in mi unti no umpsremain' Deat and stir unti boi ing and thic ened' tir in butter unti me ted'pread on pi--a crust3 top with #a!orite toppings' Areat with gri ed chic enstrips on top

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50/226

P,==A REC,PES

A&-&Der*ul (ini Pizzas Recipe

Ingredients:

;/4 pound ground bee# 1/4 cup minced onion1 can ( o-' si-e) tomato paste; tab espoons '1' tea sauce1 teaspoon Ita ian herb seasonings =ng ish mu##ins& sp it and toasted2 cups s iced mo--are a cheesegrated parmesan cheese1/4 cup s iced green onion %irections:

In med' s i et& coo and crumb e meat unti no onger pin 3 drain' dd onionand coo unti so#t' 9i in tomato paste& stea sauce and Ita ian herbseasoning3 coo unti mi ture simmers'

pread mu##in ha !es with meat mi ture' +op with cheeses and green onion', ace on ba ing sheet' roi 2 to 4 minutes or unti cheese is me ted'


51/226

Alastian Bacon and +resh Cheese Tart Recipe

Ingredients:1 pac age acti!e dr" "east1/2 cup warm water4 cups bread # our& p us # our #or dusting1 1/2 cup co d water1 tab espoon osher sa toi & #or bow1/4 pound s ab bacon& cubed1 tab espoon o i!e oi1 1/2 cup thin " s iced "e ow onions; tab espoons "e ow cornmea & #or dusting pan1 arge egg1 tab espoon a $purpose # our1/4 cup grated Aru"ere cheese2 tab espoons water***Fromage anc***

;/4 cup who e mi ricotta cheese; tab espoons p ain "ogurtpinch sa t %irections:

+he # amme ueche& or ># aming tart&> is the satian !ersion o# pi--a'+hroughout the region& "ouG #ind rustic restaurants that ma e a specia t" o#the dish' +he # opp" tarts are brought out #rom the wood$burning o!en on a wooden pee & s id direct " onto the tab e& and de!oured whi e the" are a mostto hot to hand e'

In a arge mi ing bow & combine "east and the warm water et stand #or 5minutes tir with a #or to b end dd 1/2 cup o# the bread # our and b end weCo!er and et stand 45 minutes dd the co d water and sa t egin adding bread# our 1 cup at a time& stirring we a#ter each addition .hen dough becomes toosti## to stir& trans#er to a ight " # oured sur#ace and nead unti smooth andshin" (6 to 10 minutes) , ace in a ight " oi ed bow and turn to coat dough with oi Co!er and et rise unti doub ed in bu & about 1 ;/4 hours In amedium s i et o!er moderate heat& render bacon in o i!e oi unti bacon #at isme ted and bacon is browned +rans#er bacon to a p ate with s otted spoon andadd onion to s i et aute unti s ight " so#tened (about 5 minutes) Coo toroom temperature ,reheat o!en to 425 F %ust a pi--a stone or hea!" ba ing

sheet with cornmea .his together Fromage anc& egg& and the 1 +bsp # our,unch down dough and ro into as arge a circ e or rectang e as wi #it on the ba ing sheet +rans#er to prepared ba ing sheet pread with Fromage ancmi ture to within ;/4 inch o# edge +op with onions and rendered bacon andsprin e with grated cheese rush edge o# dough with the 2 +bsp water a eunti go den brown (15 to 20 minutes)

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52/226


53/226

Articho%e Pepper Pizza Recipe

Ingredients:

* 1 medium red be pepper * 1 teaspoon o i!e oi * 2 c o!es gar ic& crushed * 1/4 cup ight ma"onnaise * 1/< teaspoon red pepper * 1/< teaspoon b ac pepper * 1 cup articho e hearts * 1 (1$pound si-e) coo ed pi--a crust ( i e obo i) * 1 cup shredded mo--are a cheese * 1/2 cup crumb ed #eta cheese * 1/2 teaspoon th"me

%irections:

Cut the red be pepper into strips' aute in the o i!e oi in a s i et #or ;minutes' tir in ha # the gar ic' aute #or 1 minute'

,rocess the remaining gar ic& ma"onnaise& red pepper& b ac pepper andarticho es in a #ood processor unti the articho es are #ine " chopped'

, ace the pi--a crust on a ba ing sheet' pread with the articho e mi ture to within 1/2 inch o# the edge' +op with the red be pepper' prin e with themo--are a cheese& #eta cheese and th"me'

a e at 450 degrees F #or 14 minutes'

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54/226

A.ocado /" E.erything Pizza Recipe

Ingredients:

* 2 cups buttermi ba ing mi * 1/2 cup hot water * 1 can (< ounces) tomato sauce * 1/4 cup chopped green onion * 1/2 cup shredded mo--are a cheese * 1/2 cup s iced mushrooms * 1/; cup s iced ripe o i!es * 1 sma tomato& s iced * 2 tab espoons o i!e oi * 1 a!ocado& seeded& pee ed and s iced * Fresh basi ea!es& optiona

%irections:

Deat o!en to 425F' tir together buttermi mi and water with #or in sma bow ' ,at or ro into 12$inch circ e on ungreased ba ing sheet or pi--a pan'9i together tomato sauce and green onion3 spread o!er pi--a dough' +op with cheese& mushrooms& o i!es and tomato s ices' %ri-- e o i!e oi o!er top'a e 15 to 20 minutes or unti edge o# crust is go den brown' emo!e pi--a#rom o!en and arrange a!ocado s ices o!er top' Aarnish with basi ea!es andser!e'


55/226

Articho%e Tur%ey Pizza Recipe

Ingredients:

* 1 ba ed thin Ita ian pi--a crust (12 inch si-e) * 1 1/2 cup shredded 9o--are a cheese * 1 can (14'5 ounce si-e) diced tomatoes with basi & gar ic& and oregano&drained * 1 cup chopped coo ed tur e" * 1 can (14 ounce si-e) articho e hearts& drained& coarse " chopped * 1 can (2'25 ounce si-e) s iced b ac o i!es& drained * 1/2 cup shredded ,armesan cheese

%irections:


, ace crust on ungreased ba ing sheet' prin e with mo--are a cheese' +op with tomatoes& tur e"& articho es& o i!es& and ,armesan cheese' a e 10minutes& or unti cheese is me ted'

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56/226

Arugula And Prosciutto Tortilla Pizzas Recipe

Ingredients:

* 2/; cup diced prosciutto * 1 medium red onion $$ chopped #ine * 1/4 cup o i!e oi * 2 bunches arugu a& coarse stems discarded& washed we & spun dr"& and

chopped * 4 (< 1/2$inch) # our torti as * 2/; cup parmesan cheese $$ #resh " grated

%irections:

,reheat o!en to 400 F'

In a medium hea!" s i et coo prosciutto and onion in oi o!er moderate heat&stirring& unti onion is so#tened' emo!e s i et #rom heat and stir in arugu aand sa t and pepper to taste'

rrange # our torti as on 2 ba ing sheets and top with arugu a mi ture and,armesan'

a e pi--as on upper and ower rac s o# o!en& switching positions o# ba ingsheets ha #wa" through ba ing& unti edges are go den& about 10 minutes'


57/226

Bacon Cheeseburger 0pside&Do#n Pizza

?ie d: ser!ings

Fi ing1 pound ean ground bee# 1 medium onion& uartered& s iced1 medium be pepper& cut into bite$si-e strips s ices bacon& crisp coo ed and crumb ed1 (14 1/2 ounce) can chun " pi--a sauce; Ita ian p um tomatoes s ices Cheddar cheese

Deat o!en to 400 degrees F'

In arge saucepan& brown ground bee# with onion and be pepper3 drain' tirin s ices crumb ed bacon and pi--a sauce' poon into ungreased 1; $inch ba ing dish' prin e e!en " with tomatoes3 top with cheese s ices'

+opping2 eggs1 cup mi 1 tab espoon oi1 cup a $purpose # our1/4 teaspoon sa t2 s ices bacon& crisp coo ed and crumb ed

In medium bow & beat eggs s ight "' dd mi and oi 3 mi we ' ight " spoon# our into measuring cup3 e!e o##' dd # our and sa t3 beat 2 minutes atmedium speed' ,our e!en " o!er cheese s ices' prin e with crumb ed bacon'

a e at 400 degrees F #or 20 to ;0 minutes or unti topping is s ight " pu##edand deep go den brown'

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Bacon Cheeseburger Pizza Recipe

Ingredients:

* 1/2 pound ground bee# * 1 sma onion& chopped * 1 pre$ba ed Ita ian bread che crust * < ounces can pi--a sauce * bacon strips& coo ed and crumb ed * 20 di pic e coin s ices * 2 cups shredded mo--are a cheese * 2 cups shredded cheddar cheese * 1 teaspoon pi--a or Ita ian seasonings

%irections:

In a s i et& coo bee# and onion unti meat is no onger pin and drain then setaside' , ace crust on an ungreased 12$inch pi--a pan' pread sauce& top with bee# mi ture& bacon& pic es and cheeses3 sprin e with seasonings' a e at450 #or 10 minutes or unti cheeses ha!e me ted' Cut into s ices and ser!e'


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Bacon 1nion 2 Tomato Pizza Recipe

Ingredients:

* 1 tab espoon o i!e oi * 1 tab espoon oi #or brushing on pitas * 2 cups s iced onions * a t and pepper to taste * ; tab espoons brown sugar * 4 Aree $st" e pita breads (at east inches in diameter) * Aar ic powder to taste * 1/2 cup mo--are a cheese * 2 arge tomatoes& washed& s iced 1/4 inch thic & ha !ed i# desired * 1 1/2 cup s iced #resh spinach& optiona * < s ices coo ed bacon& each s ice cut in ha #& di!ided * 1 cup #a!orite shredded strong$# a!ored cheese such as siago

%irections:

,reheat the o!en to 400 degrees' Deat 1 tab espoon o# the o i!e oi o!ermedium heat' dd the s iced onions and season with sa t and pepper' autethe onions unti so#t& about ; to 5 minutes' prin e with the brown sugar andcontinue coo ing unti the onions turn a go den brown' emo!e #rom the heatand set aside' , ace the pita breads on a ba ing sheet and brush each with athin coating o# o i!e oi ' prin e each with the gar ic powder and then about 2tab espoons o# the mo--are a cheese' +op with a portion o# the onions andthen arrange the tomato s ices on the pita' I# desired& garnish with some o# thespinach in the center' rrange #our bacon s ices on top' a e about < to 10minutes or unti the tomatoes begin to so#ten' emo!e #rom the o!en andsprin e each with 1/4 cup o# the cheese' eturn to the o!en and ba e unti the

cheese me ts' emo!e #rom the o!en and ser!e'

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Bacon Spinach Pizza Recipe

Ingredients:

* 1 can (10$o-' si-e) e#rigerated ,i--a Crust * 1 pac age ( $o-' si-e) Chopped Fro-en pinach * 1 tab espoon oi * 1/2 cup coarse " chopped onion * 1 pac age ( $o-' si-e) re#rigerated coo ed Ita ian$st" e chic en breaststrips& chopped * 2 cups shredded mo--are a cheese * 1 pac age (2'< to ;$o-' si-e) precoo ed bacon s ices& cut into 1/2$inchpieces

%irections:

Deat o!en to 400 F' Arease 15 10 1$inch ba ing pan' 7nro dough3 p ace ingreased pan' tarting at center& press out dough to edge o# pan' a e at 400 F'#or to 1; minutes or unti edges are ight go den brown'

9eanwhi e& coo spinach as directed on pac age' %rain we 3 s uee-e toremo!e i uid' Deat oi in sma s i et o!er medium$high heat unti hot' ddonion3 coo and stir ; to 4 minutes or unti tender& stirring #re uent "'

emo!e partia " ba ed crust #rom o!en' +op crust with spinach& onion&chic en& cheese and bacon'

eturn to o!en3 ba e an additiona to 12 minutes or unti cheese is me ted'Cut into s uares'


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Ba%ed Pizza Sand#ich Recipe

Ingredients:

* 1 pound ean Around ee# * 15 ounces +omato auce * 8 * 15 ounces ,i--a auce * 1 teaspoon 8regano ea!es * 2 cups iscuit a ing 9i * 1 =gg3 g' * 2/; cup 9i * < ounces Cheese3 * * 2 ounces 9ushrooms3 iced&%rained * 1/4 cup ,armesan Cheese3 Arated

%irections:

* 7se 1


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Bee* Tortilla Pizza Recipe

Ingredients:

* 1 pound ean ground bee# * 1 medium onion $$ chopped * 1 teaspoon dried oregano ea!es * 1 teaspoon sa t * 4 arge (10 inch) # our torti as * 1 medium tomato $$ seeded and chopped * 1 tab espoon #resh basi ea!es $$ thin " s iced * 1 cup 9o--are a cheese $$ shredded * 1/4 cup ,armesan cheese $$ grated

%irections:

Deat o!en to 400EF' rown ground bee# and onion in s i et o!er medium heat< to 10 minutes or unti bee# is no onger pin ' ,our o## drippings' tir oreganoand sa t into bee#'

ight " brush torti as with oi ' a e torti as on 2 arge ba ing sheets in 400EFo!en #or ; minutes'

poon bee# mi ture e!en " o!er top o# each torti a3 top with an e ua amounto# tomato' prin e with basi and cheeses'

eturn to o!en and ba e 12 to 14 minutes or unti torti as are ight " browned'


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Bee*y Hash Bro#n Pizza Recipe

Ingredients:

* 5 cups #ro-en shredded hash brown potatoes& thawed * 1 can (10$;/4 ounce si-e) cheddar cheese soup& undi uted * 1 egg& ight " beaten * 1/2 teaspoon sa t * 1/4 teaspoon pepper * 2 pounds ground bee# * 1 medium onion& chopped * 1 can (4 ounce si-e) mushroom stems and pieces& drained * 1 can (15 ounce si-e) pi--a sauce * 4 cups shredded Ita ian$b end cheese& di!ided

%irections:

In a bow & combine the potatoes& soup& egg& sa t and pepper' pread mi tureinto a greased 15$in 10$in 1$in ba ing pan'

a e at 400F #or 20$25 minutes or unti ight " browned'

9eanwhi e& in a arge s i et& coo the bee#& onion amd mushrooms o!ermedium heat unti the meat is no onger pin 3 drain' tir in pi--a sauce3 eep warm'

prin e ha # the cheese o!er hot crust' pread meat mi ture o!er the top3sprin e with remaining cheese' a e 5$10 minutes onger or unti cheese isme ted'

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65/226

Beer Pizza Recipe

Ingredients:

* 1 tab espoon o i!e oi * 1/2 pound pepperoni sausage $$ diced * 1 pound bacon $$ diced * 1 can s iced mushrooms (4 ounce si-e) drained

* 1 onion $$ chopped * 1 green be pepper $$ chopped * 1 can tomato sauce (2< ounce si-e) * 1 cup beer * 1 c o!e gar ic $$ minced * 1 teaspoon dried oregano * 1/2 teaspoon dried th"me * 1/2 teaspoon sa t * 2 unba ed pi--a crusts * < ounces shredded mo--are a cheese

%irections:


Deat the oi in a s i et o!er medium heat& and saute the pepperoni and baconunti e!en " browned' 9i in the mushrooms& onion& and green pepper' Cooand stir about 5 minutes& unti tender'

In a medium saucepan o!er medium heat& mi the ingredients #rom the s i et with the tomato sauce and beer' eason with gar ic& oregano& th"me& and sa t' ow the mi ture to simmer #or about 15 minutes& unti s ight " thic ened'pread o!er the pi--a crusts& and top with cheese'

a e 20 to 25 minutes in the preheated o!en& unti the cheese is me ted andthe crust is go den brown'

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Bertucci/s "olio Pizza Recipe

Ingredients:

* 1 medium "e ow onion * 1 teaspoon white pepper * 1 cup hea!" cream * 1/2 emon * 1 1/2 cup shredded prosciutto * 1 1/2 cup shredded mo--are a cheese * 1 pac age ,i sbur" pi--a dough (or home made)' * 8 i!e oi '

%irections:


oi hea!" cream unti thic ened' dd white pepper and the Buice #rom a ha #o# a emon' ice onion !er" thin so that "ou are e#t with rings' aute onionrings in o i!e oi unti the" are starting to get brown'

ssemb e pi--a as #o ows:

7nro pi--a dough onto a non$stic pi--a pan' dd cheese& then prosciutto' dd the cream mi ture at a time to the pi--a& a tab espoon at a time& #ormingitt e pudd es spread around the pi--a' %rain the onions and put them on ast'+he" wi continue to carme i-e as the pi--a ba es' a e dr" out> the pi--a'


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Bite&Size Pizzas Recipe

Ingredients:

* 4 =ng ish 9u##ins $$ ha !ed * 1 cup ,i--a auce * 1/2 cup Dam& e tra ean $$ chopped * 1/; cup 8nions $$ #ine " chopped * 1 1/2 cup 9o--are a Cheese& part s im mi $$ shredded * 1/4 cup e ,epper $$ chopped * 1/; cup 9ushrooms $$ s iced * 1/< cup ac 8 i!es $$ s iced

%irections:

p it the mu##ins in ha # and toast them in the toaster' pread the pi--a sauceon both ha !es o# the mu##ins' , ace remaining toppings e!en " onto pi--as&sa!ing shredded cheese #or ast'

a e at ;50 degrees F& #or appro 10 minutes or unti cheese has me ted'emo!e #rom o!en& and cut each mu##in ha # into #our pieces' er!e asappeti-ers or snac s'

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B3T Pizza Recipe

Ingredients:

* 1 Ita ian bread she (12 in' si-e) * 1/; cup 9a"onnaise * 4 p um tomatoes s iced * 1/2 cup hredded 9o--are a Cheese * < s ices acon& cut into uarters& coo ed * 1 cup torn romaine ettuce

%irections:

pread bread she with ma"o3 a"er with tomatoes& cheese and bacon'

a e at 450 degrees F #or 15 to 16 minutes or unti cheese me ts' +op withettuce and cut into wedges


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Brea%*ast Pizza Recipe

Ingredients:

* 1 pound por sausage * 1 cup hash browns * 1 cup shredded cheese * 5 eggs with mi to scramb e * 1 (< ounce) pac age o# crescent ro s

%irections:

pread crescent ro s in oi ed 12$inch pan to #it bottom o# pan& bringingdough up a ong the edges' ea seams' rown and drain por sausage' preadon crescent ro s' Co!er with potatoes& scramb ed eggs and sprin e top withshredded cheese' a e at ;65 #or 20 minutes'

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Brea%*ast Pizza Recipe-

Ingredients:

* 1 (< o-') can re#rigerator crescent dinner ro s * eggs beaten * 1 pound bacon& coo ed and crumb ed * 1 cup shredded cheddar cheese

%irections:

pread ro s onto a ight " greased 12 inch pi--a pan3 #irm " pressingper#orations to sea ' Combine eggs& bacon and cheese' ,our o!er crust' a e at;65GF #or 12$15 minutes' Cut i e pi--a and ser!e'


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Brea%*ast Pizza Recipe4

Ingredients:

* 1/2 pound sausage& hot or mi d * < ounces tube cresent ro s * 1 1/2 cup hash browns& thawed and crumb ed * 1 cup shredded sharp cheddar cheese * 6 eggs beaten * 1/4 cup mi * 1/2 teaspoon sa t * 1/4 teaspoon pepper * 2 tab espoons grated ,armesan cheese

%irections:

Coo sausage and drain' pread dough out in 12 inch greased pi--a pan sea ingedges' poon on sausage' prin e with hash browns' Combine eggs& mi & sa tand pepper and pour o!er sausage and hashbrowns' prin e with cheeses'Coo at ;50F #or 22 to 25 minutes'

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Brea%*ast Pizza Recipe5

Ingredients:

* 1/2 pound sausage& coo ed and drained * 1 pac age Crescent ro s * 5 eggs * 1/4 teaspoon dr" mustard * 1/4 teaspoon pepper * 1/4 cup mi * 1 cup hash browns * 1 cup grated Cheddar cheese

%irections:

,reheat o!en to ;65F' Arease an or > > pan' 7n#o d Crescent ro s intostrips and press together on bottom and sides' .his eggs& mi & mustard andpepper' prin e the sausage and potatoes& then the cheese on top o# Crescentro s' ,our egg mi ture o!er a ' prin e with ,armesan cheese' a e 40$45minutes unti no i uid in center'


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Bell Pepper9 Red 1nion9 And ;oat Cheese PizzaRecipe

Ingredients:

* 1 (10$ounce si-e) #u " ba ed thin pi--a crust (such as obo i) * 1/4 cup o i!e oi

* ; c o!es gar ic& minced * ; cups (pac ed) bab" spinach ea!es * 1 1/2 cup thic " s iced mushrooms * 1/2 cup drained roasted red peppers #rom Bar& cut into thin strips * 1/2 cup paper$thin red onion s ices * < arge #resh basi ea!es& cut into thin strips * 1 pac age (5$ounce si-e) so#t #resh goat cheese& coarse " crumb ed (ormo--are a& #ontina& gorgon-o a)

%irections:

,reheat o!en to 425F'

, ace pi--a crust on arge ba ing sheet' 9i o i!e oi and minced gar ic in sma bow ' 7sing pastr" brush& brush 2 tab espoons gar ic oi e!en " o!er crust' +op with spinach ea!es& then sprin e with s iced mushrooms& roasted redpeppers& red onion s ices& #resh basi & and crumb ed goat cheese' %ri-- e pi--ae!en " with remaining gar ic oi '

a e pi--a unti crust is crisp and cheese begins to brown& about 1< minutes'+rans#er pi--a to board' Cut into wedges and ser!e warm'

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Better Than +rozen +rench Bread Pizza Recipe

Ingredients:

* 1 oa# crust" French bread * or * 2 indi!idua submarine$st" e hard ro s& sp it engthwise * ;/4 cup prepared ow #at chun " or garden st" e spaghetti sauce * 1 teaspoon dried oregano * 1/2 #resh green pepper& s iced thin " * 1/2 cup #resh or canned mushrooms& thin " s iced * 1/4 cup #at$#ree ,armesan cheese * 1 cup ow #at& shredded mo--are a cheese

%irections:

poon spaghetti sauce o!er s iced bread or ro s' +op with mushrooms andgreen peppers' prin e with oregano and cheeses' a e in preheated o!er #or12$15 minutes'


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Blac% And White Pizza Recipe

Ingredients:

* 1 oa# #ro-en bread dough $$ thawed * ; arge onions $$ s iced thin * ; tab espoons o i!e oi * 1 1/2 teaspoon dried sweet basi * %ash easoned a t * 1 ounces ac 8 i!es $$ drained K s iced * < ounces 9o--are a Cheese $$ shredded

%irections:

Fo ow pac age directions #or thawing bread dough' In a arge s i et heat oi 3reduce heat3 add onions' Co!er and coo & stirring #re uent "& unti onions are Bust tender' tir in seasoning and basi ' Arease a coo ie sheet and set aside'o dough into an 11 14 rectang e on a ight " # oured sur#ace' Care#u " i#tdough onto coo ie sheet' Aent " spread onions and cheese o!er dough ea!ingan edge' prin e on o i!es' et this rest 15 minutes' Deat o!en to 425Fdegrees' a e 15 minutes or unti crust is go den brown'

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Broccoli (ushroom Pizza Recipe

Ingredients:

* 1 tab espoon o i!e oi * 2 cups s iced #resh mushrooms * 1 medium onion $$ chopped * 10 ounces #ro-en chopped brocco i $$ thawed and drained * 1 cup spaghetti sauce * 1 prepared pi--a crust * < ounces shredded mo--are a cheese

%irections:

,reheat the o!en to 400 F' Arease a pi--a pan or ba ing sheet' aute theonions and mushrooms in the o i!e oi in a arge s i et unti so#t' tir in the brocco i and coo unti i uid is e!aporated' tir in spaghetti sauce3 remo!e#rom heat' poon sauce onto prepared pi--a crust& ea!ing about one incharound the perimeter' +op e!en " with cheese' a e #or 15 minutes or unticheese is me ted and crust is go den'


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Broccoli Pizza Recipe

Ingredients:

* 1 tab espoon o i!e oi * 1 c o!e gar ic& minced * 1 (12$inch) obo i ,i--a Crust * 1 pac age (< o-) shredded mo--are a cheese& di!ided * 1 cup sma brocco i # owerets * 1/2 cup thin red onion wedges& * 1/2 cup s iced "e ow s uash * 1/2 cup red pepper strips * 1 tab espoon dried oregano ea!es

%irections:


9i oi and gar ic3 brush on pi--a crust'

+op with 1 cup cheese& brocco i& onion& s uash& red pepper& remaining 1 cupcheese and oregano'

a e


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Broccoli Rabe And Chic%&Pea Pita Pizzas Recipe

Ingredients:

* 2 c o!es gar ic $$ s iced thin * 1/4 cup e tra$!irgin o i!e oi * 1 (1 $ounce) can chic $peas $$ rinsed and drained * 1/2 cup water * 1 arge bunch brocco i rabe& chopped& coarse stems discarded * 1/2 teaspoon dried hot red pepper # a es * ; ( $inch) pita breads sp it in ha # to #orm circ es * 1/2 cup parmesan cheese $$ #resh " grated

%irections:


In a arge hea!" s i et coo gar ic in oi o!er moderate heat& stirring& unti pa ego den' +rans#er gar ic and 1 tab espoon oi to a #ood processor' dd chic $peas& 1/4 cup water& and sa t and pepper to taste and b end mi ture untismooth'

Deat oi remaining in s i et o!er moderate " high heat unti hot but notsmo ing and coo brocco i rabe& turning it with tongs& unti wi ted' ddremaining 1/4 cup water and pepper # a es and simmer& co!ered partia "&unti brocco i rabe is crisp$tender and a most a i uid is e!aporated& about 2minutes'

pread inside sides o# pita with chic $pea purNe and top with brocco i rabe and,armesan'

rrange pita pi--as on a arge ba ing sheet and ba e in midd e o# o!en 10minutes& or unti edges are go den'


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Broccoli Tur%ey Pizza Recipe

Ingredients:

* 1/; cup ow #at ma"onnaise * 1 tab espoon %iBonnaise mustard * 1/2 teaspoon pepper * 2 1/2 cups chopped #resh or thawed #ro-en brocco i * 2 cups cubed coo ed tur e" * 1 cup shredded Cheddar cheese * 1 (12 inch si-e) round obo i or other crust

%irections:

In medium bow & combine ma"onnaise& %iBonnaise and pepper' tir in brocco i& tur e" and cheese' pread tur e" mi ture on crust and ba e at 425F#or 12 minutes or unti ight " browned'

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Bubble Pizza Recipe

Ingredients:

* 1 1/2 pound bee#& browned and drained * 15 ounces pi--a sauce * 1 can re#rigerated buttermi biscuits * 12 ounces shredded pi--a b end cheese

%irections:

dd pi--a sauce to ground bee#' Cut biscuits in uarters and p ace in a greased1; pan' +op with bee# mi ture'

a e at 400F degrees #or 20 minutes' prin e with cheese and ba e unticheese me ts' et stand 5$10 minutes be#ore ser!ing' ?ou can add "our #a!oritetoppings a ong with the bee# be#ore ba ing'


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Bubble&0p Pizza Recipe

Ingredients:

* ; pac ages (6'5$ounce si-e) buttermi biscuits * 1 Bar (14$ounce si-e) spaghetti sauce * ; cups mo--are a cheese& di!ided * 1 arge c o!e gar ic& chopped #ine

+oppings

onion mushrooms ham o i!es bacon peppers

%irections:

,reheat o!en to ;50 degrees' Ouarter biscuits using itchen shears and p acein medium$si-ed bow ' tir in 1 cup o# sauce& 2 cups o# cheese and the gar ic' dd whate!er toppings "ou i e and mi to combine'

pread mi ture in a greased $b"$1; pan' ,our remaining sauce and cheeseo!er the top' a e #or ;0$;5 minutes'

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Burrito (e8icalian Pizza Recipe

Ingredients:

* 1 bo sing e cheese pi--a mi * 1 (4 o-') can chopped green chi ies& drained * 1 (1 o-') can re#ried beans * 2 tab espoons chi i seasoning * 1/4 teaspoon +abasco * < ounces grated Cheddar cheese * 1/2 pound browned ground bee# * 1 onion& chopped * 1 green pepper& cut in strips * 1 tomato& chopped * ;/4 cup s iced ripe o i!es

%irections:

,repare dough as directed on bo 3 add 2 ounces o# green chi ies to dough'

9i together re#ried beans& chi i seasoning& +abasco and remaining chi ies'

pread e!en " o!er dough' dd sauce& grated cheese #rom bo and gratedCheddar cheese' +op with browned ground bee#& chopped onion& green pepperstrips& tomato pieces and o i!es' a e #or 20 minutes at 425 degrees'


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84/226

Camper/s Pizza Recipe

Ingredients:

* 12 ounces ground bee# $$


85/226

Canadian Bacon Pizza Recipe

Ingredients:

* 1 (12 inch) pi--a crust $$ unba ed * 1 cup pi--a sauce * 2/; cup shredded mo--are a cheese * ounces Canadian bacon $$ cut in bits * 1/2 cup thin " s iced #resh mushrooms * 1 sma green or red be pepper $$ cut in rings * 1/2 teaspoon crushed dried oregano * 1/2 teaspoon crushed dried basi * crushed red pepper # a es

%irections:

,reheat o!en to 450F' , ace the unba ed pi--a crust on an ungreased nonsticpi--a pan' pread the pi--a sauce o!er the crust& ea!ing a 1$inch borderaround the rim' prin e with ha # o# the cheese' rrange the Canadian baconon top o# the cheese& co!ering e!en "' +op with mushroom s ices and bepepper rings'

prin e e!en " with oregano& basi & and red pepper # a es' +op with remainingcheese' a e #or 1; to 15 minutes& unti the crust is crisp and the cheese isme ted and browned'

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87/226

Carmelized 1nion Pizza With +ontina AndPancetta Recipe

Ingredients:

,i--a %ough

* 1 cup warm water (105 degrees) * 1 1/4 ounce pac et "east * ; cups a $purpose # our * 1 teaspoon sa t * 1 teaspoon sugar * 2 tab espoons o i!e oi

Carame i-ed 8nions

* 2 onions * 2 teaspoons o i!e oi * 1 1/2 teaspoon sa t * 1 1/2 cup coarse " grated #ontina * s ices pancetta& coo ed unti crisp * 1 c o!e gar ic& cut in ha # * 1 dri-- e o# o i!e oi * sa t and pepper to taste

%irections:

9a e the dough:

,our the water into a arge bow ' prin e in the "east and sugar& and stir todisso !e' et it stand unti the mi ture begins to bubb e' +his shou d ta e about5 minutes' I# the mi ture doesnGt bubb e& start it o!er with another pac et o# "east'

tir in 1 cup o# # our& the sa t& and 1 tab espoon o i!e oi ' 9i with a woodenspoon unti thorough " incorporated' dd the remaining # our 1/2 cup at atime& mi ing a#ter each addition'

8n a ight " # oured sur#ace nead dough unti smooth and e astic& about 10minutes' 8i a arge bow with the remaining o i!e oi ' , ace dough in oi ed bow & co!er with p astic wrap and a warm dish towe & and et the dough rise ina warm p ace unti doub ed in bu ' +his wi ta e 1 to 1 1/2 hours'

,unch down the dough& and return it to the # oured sur#ace' %i!ide dough intotwo ba s and co!er each with p astic wrap& ea!ing room #or e pansion' owto doub e in si-e again'

Carame i-ed 8nions: Deat oi in arge nonstic saute pan o!er medium heat' dd thin " s iced onions and season with sa t3 saute 5 minutes' educe heat tomedium$ ow' tir #re uent " to get an e!en co or' Coo unti !er" tender and arich go den co or de!e ops& about 20 minutes onger' Coo s ight "'

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,reheat o!en to 465 degrees' o out 2 dough dis s on ight " # oured sur#aceto


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Cabbage Pizza Recipe

Ingredients:

* 1 onion $$ minced * ; c o!es gar ic $$ minced * 2 tab espoons oi * 4 cups chopped cabbage

* 1 tab espoon #enne seed * 1 cup tomato sauce * 1/2 cup ,armesan cheese $$ #resh " grated * 1 prepared who e wheat pi--a crust

%irections:

In a #r"ing pan& sauteQ the onion and gar ic in the oi #or 5 minutes& or untiso#t' dd the cabbage and #enne seeds& stir we & and co!er' Coo o!ermedium$ ow hear unti the cabbage is Bust wi ted' ,reheat the o!en to 425F', ace the pi--a crust on a greased ba ing sheet& and top with the tomato sauce&then the cabbage mi ture' prin e with the ,armesan cheese' a e #or 15 to20 minutes&or unti the cheese is ight " browned'

Table of Contents


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Cali*ornia Pizza :itchen 1riginal BB7 PizzaRecipe

Ingredients:

* 1 tab espoon hone" * 1 cup warm water

* 2 teaspoons acti!e dr" "east * ; cups a $purpose # our * 1 teaspoon sa t * 10 ounces chic en breast $ boned and s inned * 1 tab espoon o i!e oi * 2 tab espoons barbecue sauce * 1/2 cup barbecue sauce * 2 cups Aouda cheese * 1/4 sma red onion $ s iced into rings * 2 tab espoons ci antro

%irections:

+o ma e the dough

In a sma bow & disso !e the hone" in the warm water' prin e the "east o!erthe water and stir unti it disso !es' et the "east mi ture stand #or 5 minutes&unti a a"er o# #oam #orms on the sur#ace' In a arge bow & combine the # ourand the sa t' 9a e a we in the center o# the # our mi ture and pour the o i!eoi and the "east mi ture' tir the # our into the wet ingredients& unti a the# our is incorporated' I# its too dr"& add more water' 8n a ight " # ouredsur#ace& nead the dough #or 15 minutes& unti it is smooth and e astic' hapethe dough into a ba and put in in a we $oi ed bow ' Co!er with a moist toweand et rise in a warm p ace unti doub e in bu (about 1 1/2 hours)'

8ne hour be#ore ba ing the pi--as& start preheating the o!en with pi--a stonesinside at 500 degrees F'

For the Chic en

In a arge #r"ing pan& heat the o i!e oi on medium high heat' add chic enpieces' saute unti coo ed ( minutes)' Chi ' Coat chic en with 2 tab espoons barbecue sauce' et aside in the re#rigerator'

For the ,i--a

,unch the dough down& and di!ide into 4 e ua portions' o out each portioninto an $< inch # at circ e' pread 1/4 cup barbecue sauce o!er the sur#ace o#the dough' %istribute 1/2 o# the cheese o!er the sauce' %istribute 1/2 o# thechic en o!er the cheese' , ace ha # o# the onion rings o!er the chic en pieces', ace the pi--a in the o!en (on top o# pi--a stones)' a e unti crust is crisp"and cheese is bubb ing (


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o# the doughs' %istribute 1/2 o# the cheese o!er the sauce' epeat with otherpi--a' %istribute 1/2 o# the chic en o!er the cheese' epeat with other pi--a', ace the pi--as in the o!en (on top o# pi--a stones)' a e unti crust is crisp"and cheese is bubb ing (


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Cali*ornia Pizza :itchen ;rilled EggplantCheeseless Pizza Recipe

Ingredients:

* ; +bsp& 8 i!e oi & di!ided * 1/2 teaspoon o" sauce * 1/4 teaspoon Cumin

* 1 pinch Ca"enne pepper * 4 Rapanese eggp ants& s iced engthwise 1/


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95/226

Caramelized Red 1nion Pizza Recipe

Ingredients:

* 1 teaspoon o i!e oi * ; arge red onions& thin " s iced * 1 tab espoon map e s"rup or ight brown sugar' * 1 tab espoon ba samic !inegar' * 2 tsps'dried basi ' * 2 cups' marinara sauce * pi--a dough& ro ed into 1


96/226

Caribbean Pizza Recipe

Ingredients:

* 1 pi--a crust * < ounces tomato sauce * ;0 ounces b ac beans $$ rinsed and drained * < ounces crushed pineapp e $$ drained * 4 teaspoons ime Buice * 2 tab espoons #resh ci antro $$ chopped * ounces mo--are a cheese $$ shredded

%irections:

,reheat o!en to 425F' a e crust #or 5 minutes' pread tomato sauce o!erpartia " ba ed crust' +op with the b ac beans and pineapp e' %ri-- e the ime Buice o!er the top' =!en " sprin e the ci antro and mo--are a cheese on top'eturn to the o!en and ba e #or 12$14 minutes or unti edges o# crust areturning go den and cheese is me ted in the center'

?ou can ma e "our own crust& use the re#rigerated dough& or a pre$made crusti e obo i #or this recipe' I# using pre$made& "ou do not need to partia " ba eit #irst un ess "ou want a #irmer crust'


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Cheese 3o.ers Pizza S6uares Recipe

Ingredients:

* 1 can re#rigerated pi--a dough * 1 cup icotta cheese * < ounces shredded 9o--are a cheese * 2 ounces pepperoni& diced * 2 p um tomatoes& thin " s iced * 1 cup be pepper& s iced * 1 teaspoon oregano * 2 tab espoons chopped pars e"

%irections:


,ress pi--a dough into a 15 10$inch Be " ro pan' a e #or 12 minutes thenremo!e #rom o!en and spread icotta cheese o!er crust' +op with 9o--are a&pepperoni& tomatoes& pepper and oregano'

eturn to o!en and ba e #or minutes more or unti cheese is me ted' prin e with pars e"& cut into s uares and ser!e'

Table of Contents


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Cheesy Pepper and (ushroom Pizza Recipe

Ingredients:

* 1 1/2 cup a $purpose # our * 1 pac age acti!e dr" "east * 1/4 teaspoon sa t * 1/2 teaspoon sugar

* 1 teaspoon coo ing oi * Honstic spra" coating * 1 tab espoon cornmea * ;/4 cup ow$#at cottage cheese& drained * 1 egg * 2 tab espoons grated ,armesan cheese * 1 teaspoon dried basi & crushed * 1 c o!e gar ic& minced * 1/< teaspoon pepper * 1 medium green or red sweet pepper * 1 cup s iced #resh mushrooms

* 1 cup shredded part$s im mo--are a cheese%irections:

For crust& mi ;/4 cup o# the # our& the "east& sugar& and sa t' dd oi and 1/2cup warm water (120 degree F to 1;0 degree F)' eat with e ectric mi er onow speed ;0 seconds& scraping bow ' eat on high speed ; minutes' tir in asmuch remaining # our as "ou can' +hen& nead in enough remaining # our toma e a moderate " sti## dough that is smooth and e astic (5 minutes tota )'hape into a ba ' , ace in a greased bow 3 turn once' Co!er3 et rise in a warmp ace unti doub e (about ;0 minutes)' ,unch down' Co!er3 et rest 10 minutes'

8n a # oured sur#ace ro dough into a 14$inch circ e' , ace on a pi--a panspra"ed with nonstic spra" coating and sprin ed with the cornmea ' ui d upedges s ight "' a e crust in a 425 degree F o!en about 10 minutes or untiight " browned'

In a b ender container combine cottage cheese& egg& ,armesan& basi & gar ic&and pepper' Co!er3 b end unti smooth' pread o!er hot crust' Cut greenpepper into rings' , ace atop pi--a with mushrooms' prin e with mo--are a'a e in a 425 degree F o!en 10 minutes unti hot'


99/226

Cheesy Pizza Recipe

Ingredients:

* 1 re#rigerated ,i--a Crust * 1 1/; ounce shredded Fresh ,armesan cheese * 1 tab espoon dried basi * 1 cup shredded pro!o one cheese * 1 cup shredded Cheddar cheese * 1 cup shredded 9ontere" Rac * 1 1/4 cup spaghetti sauce

%irections:

Deat o!en to 425F degrees' Arease 12$inch pi--a pan or 1; $inch pan' 7nrodough and p ace in greased pan3 press out with hands #orming 1/2 inch rim'a e at 425F degrees #or 6 to minutes or unti ight go den brown' prin epartia " ba ed crust with parmesan cheese and basi ' +op with pro!o one&Cheddar and 9ontere" Rac cheese' %ri-- e spaghetti sauce o!er the cheese'a e at 425F degrees #or 12 to 1< minutes or unti crust is deep go den brown'

Table of Contents


100/226

Chicago & Style Spinach Pizza Recipe

Ingredients:

* 1 can (10 o-') re#rigerated pi--a crust * 1 pac age (10 o-') chopped spinach& thawed& we drained * 1 pac age (1 o-') part$s im mo--are a cheese& shredded * 1/4 cup (1 o-') ,armesan cheese& shredded& di!ided * 1 can (2< o-') tomatoes& drained& cut up * 2 gar ic c o!es& minced * 2 teaspoons dried oregano ea!es * 1/2 teaspoon red pepper # a es& optiona

%irections:

Deat o!en to 500 degrees' ,ress pi--a crust onto bottom and sides o# wegreased 10 inch deep dish pi--a pan or 1; inch ba ing dish' 9i spinach&mo--are a cheese and 2 tab espoons ,armesan' pread e!en " o!er crust' 9itomatoes& gar ic& oregano and pepper # a es' pread o!er cheese mi ture'prin e with remaining 2 tab espoons ,armesan cheese' a e 10 minutes'educe heat to ;65 degrees and ba e #or an additiona 20 minutes'


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Crimp or # ute the edge o# the circ e with "our thumbs unti it #orms a itt e rim'%ust a arge ba ing sheet ight " with corn mea and gent " p ace the pi--adough on top o# it'

nead& stretch and ro the rest o# the dough into ; more pi--as'

,our tab espoons o# the tomato sauce on each pi--a and spread it with apastr" brush or the bac o# a spoon'

+o ma e a cheese pi--a& sprin e the sauce with tab espoons o# mo--are aand 2 tab espoons o# grated ,armesan' %ribb e 2 tab espoons o# o i!e oi o!erthe pi--a and ba e it on the owest she # or the # oor o# the o!en' educe theo!en temperature to 400 F a#ter 5 minutes and coo #or about 10 minutes ina & unti the crust is ight " browned and the #i ing bubb ing hot'


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Cold


104/226

Corn And Tomato Pizza RecipeIngredients:

* 1 pi--a crust * 1 1/2 cup #ro-en corn $$ thawed * 1 1/2 cup p um tomatoes $$ seeded and chopped * 1/4 cup chopped #resh basi * ; c o!es gar ic $$ minced * 1 teaspoon dried oregano ea!es * 1/2 teaspoon coarse ground b ac pepper * 2 tab espoons diBon mustard $$ optiona * 1 cup shredded mo--are a cheese * 2 tab espoons grated parmesan cheese

%irections:

,repare ,i--a Crust' ,reheat o!en to 450 F' Combine corn& tomatoes& basi &gar ic& oregano and pepper in medium bow ' pread mustard o!er preparedcrust& i# desired' prin e crust with mo--are a cheese3 top with corn mi tureand ,armesan cheese' a e 1< to 20 minutes or unti crust is go den brownand cheese is me ted' Cut into wedges'


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Cheese Stea% Pizza Recipe

Ingredients:

* 1 prepared pi--a crust (12 inch) * 1/2 cup barbecue sauce or pi--a sauce * 1 pac age ( o-') Ari ed ee# tea trips * 2 cups hredded Cheese * iced green pepper and onion

%irections:

pread pi--a crust with barbecue sauce'

+op with bee# stea strips& cheese& green pepper and onion' , ace on coo iesheet'

a e at 450 F #or < to 10 minutes or unti cheese is me ted'

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107/226

Cheesy alapeno And Egg Pizza Recipe

Ingredients:

* eggs * cups shredded Cheddar cheese * cups shredded mo--are a cheese * ounces s iced Ba apenos * ,epperoni& s iced

%irections:

9i eggs& cheese and Ba apenos' ,our into rectangu ar cassero e'

a" s ices o# pepperoni on top and p ace into ;50 degree F o!en'

Coo unti cheese is go den (about 10$15 minutes)' et stand #or 5 minutes& cutinto 2$inch s uares and ser!e'

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Chicago Pan Pizza Recipe

Ingredients:

* 2 cups warm water * 2 pac ages dr" "east * 1/2 cup oi * 4 tab espoons o# o i!e oi * ; cups o# # our * 1/2 cup o# cornmea (optiona ) * 9o--are a cheese (s ices or shredded) * +omato sauce

***+oppings:***

* Chopped gar ic * green peppers * s iced pepperoni * Ita ian sweet sausage * s iced mushrooms * chopped onions

%irections:

,reheated o!en to 465' 9i the abo!e ingredients #or 10 minutes in a strongmi er or nead b" hand' How add 2 1/2 cups o# # our' 9i #or 15 minutes in astro

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