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千
金
一
席
富
人
宴
House Special Baked Pork Ribs with Black Olive鳯城榄角骨
Subject to 10% service charge and prevailing GST
Yàn Peking Roast Duck 45 90served with Homemade Crêpe & Traditional Garnishes招牌片皮鸭
Yàn Peking Duck 2nd Course 10 15
片皮鸭二食
Signature Crispy Roast Suckling Pig served in 3 ways 130 260(Crispy Skin, Carved Shoulder & Oven-baked Fillet with Lemongrass)
乳猪全体三食: 片皮, 斩件边腿肉, 香茅翻烧猪背肉Please place your order one day in advance 請提前一天預訂
Braised 4 Head Whole Abalone and Sea Cucumber, Fish 98Maw and Mushroom with Braised Mini Buddha Jumps over the Wall accompanied with Double-Boiled Conpoy Soup红烧原只四头鲜鲍佛跳墙配干贝上汤
Whole Coconut Combination - Braised Hot and Sour Broth 24with Flower Crab Claw, Scallop and Prawns served with a Glass of Coconut Juice and Crispy Breadstick椰盅三品: 花蚧鉗, 带子, 虾球, 酸辣羹, 崧化葱油条, 椰青水
Baked Crab Shell with Crab Meat and Onion 18
焗釀鲜蟹盖 Approximately 45 min cooking time 需约45分钟烹饪时间
HALF 半只 WHOLE 一只
PER PERSON 每位
C H E F ’ S S I G N A T U R E C R E A T I O N S主 廚 精 選 1 2 道 精 選 菜 式
Subject to 10% service charge and prevailing GST
Deep-fried Grouper Fillet with Crab Meat and Crab Roe Sauce 18
黄龙石斑扒
House Special Baked Pork Ribs with Black Olive 13.8
鳯城榄角骨
Braised 2 Head Whole Abalone with Supreme Oyster Sauce 68
红烧蚝皇二头鲜吉品
Sautéed Scallop with Mango, Milk 46 69 92
and Scrambled Egg White香芒带子炒鲜奶
Sautéed Beef Tenderloin Cubes 36 54 72
with Golden Sliced Garlic法式蒜片牛柳粒
Bi Feng Tang Crab Deep-fried Seasonal Price Per 100gwith Fragrant Garlic, Black Bean and Chilli 避风塘炒蟹
Baked Local Lobster with Truffle Oil Seasonal Price Per 100g
松露焗龍蝦
PER PERSON 每位
S 小 M 中 L 大
C H E F ’ S S I G N A T U R E C R E A T I O N S主 廚 精 選 1 2 道 精 選 菜 式
Bi Feng Tang Crab Deep-friedwith Fragrant Garlic, Black Beans and Chilli
避風塘炒蟹
Deep-fried Eggplant with Seven Spices Powder七味茄子
Subject to 10% service charge and prevailing GST
Crispy Silver Fish 14
椒盐白饭鱼
Deep-fried Diced Chicken with Dried Chilli 14
辣子鸡丁
Sliced Pig’s Shank 14
佛山汾蹄
Roast Pork Belly 14
脆皮烧腩肉
Sautéed Black Fungus in Kung Pow Style 12
宫保云耳
Crunchy Jellyfish Head 10
爽脆海蜇头
Deep-fried Pressed Beancurd Sheet with Salt and Chilli Flakes 10
椒鹽豆根
Deep-fried Eggplant with Seven Spices Powder 10
七味茄子
Marinated Cucumber with Minced Garlic 8
蒜泥香醋黄瓜
A P P E T I Z E R餐 前 小 食
PER SERVING 每份
Steamed Kampong Chicken with Ginger and Spring Onion姜葱油淋三芭雞
Subject to 10% service charge and prevailing GST
B A R B E Q U E D E L I G H T S燒 臘
Signature Crispy Roast Suckling Pig served in 3 ways 130 260(Crispy Skin, Carved Shoulder & Oven-baked Fillet with Lemongrass)
乳猪全体三食: 片皮, 斩件边腿肉, 香茅翻烧猪背肉Please place your order one day in advance 請提前一天預訂
Yàn Peking Roast Duck 45 90served with Homemade Crêpe & Traditional Garnishes招牌片皮鸭
Yàn Peking Duck 2nd Course 10 15
片皮鸭二食
Roast Duck 20 30 60
明爐燒鴨
Soya Chicken 18 25 50
玫瑰油雞
Roast Crispy Chicken 25 50
炸子雞
Roast Chicken with Marinated Salt and Herb 25 50
盐香烧雞Please place your order one day in advance 請提前一天預訂
Steamed Kampong Chicken with Ginger and Spring Onion 25 50
姜葱油淋三芭雞
Please place your order one day in advance 請提前一天預訂
Barbeque Honey Pork 18 27 36
蜜汁义燒
Barbeque Combination Platter (2 types) 24 36 48
燒味雙拼盤
SMALL 小 HALF 半只 WHOLE 一只
S 小 M 中 L 大
HALF 半只 WHOLE 一只
Shark Cartilage Broth with Homemade Wanton鲨鱼骨云吞湯
Subject to 10% service charge and prevailing GST
S O U P湯 類
Whole Coconut Combination - Braised Hot and Sour Broth 24with Flower Crab Claw, Scallop and Prawns served with a Glass of Coconut Juice and Crispy Breadstick椰盅三品: 花蚧鉗, 带子, 虾球, 酸辣羹, 崧化葱油条, 椰青水
Soup of The Day 14
每天老火例湯A daily changing item providing guests with different slow-brewed soups at Yàn restaurant. Chinese cookery has a long history of preparing numerous soups,with a vast selection of ingredients to promote health, beauty and rejuvenation.宴餐廳每天將提供不同的例湯。老火湯一直是中國南方烹飪的傳統,
把各類搭配得宜的原料一同慢火熬製, 取其精華以達到保健和美容的療效
Minced Beef Broth with Egg White and Parsley 14
西湖牛肉羹
Dried Fish Maw Broth with Egg White 14
芙蓉鱼鳔羹
Sweet Corn Soup with Diced Vegetable 14
素菜粟米羹
Golden Pumpkin Broth with Fresh Crabmeat 18
金汤蟹肉羹
Shark Cartilage Broth with Homemade Wanton 18
鲨鱼骨云吞湯
PER PERSON 每位
Baked Local Lobster with Truffle Oil松露焗龍蝦
Subject to 10% service charge and prevailing GST
L I V E S E A F O O D 活 海 鮮
FISH 魚SEASONAL PRICE PER 100G 時價每100g
RECOMMENDED COOKING STYLES各類游水魚制法
Marble Goby‘Soon Hock’筍殼
Star Grouper東星斑
Steamed with Superior Soya Sauce清蒸
Steamed with Black Bean Sauce豉汁蒸
Steamed with Pickled Chilli剁椒蒸
Poached with Superior Rice Wineand Preserved Vegetables一级米酒浸
Braised with Spring Onion, Ginger and Bean Curd Skin豆根姜葱焖
Deep-fried with Superior Soya Sauce油浸
Red Grouper紅斑
Turbot Fish多宝鱼
Selection of live seafood may vary according to season and market availability
活海鮮可能取決於季節和市場供應
Australian Lobster澳洲龍蝦
Local Lobster本地龍蝦
L I V E S E A F O O D 活 海 鮮
LOBSTERS, PRAWNS, CLAMS, CRABS龍 蝦, 蝦, 貝 類, 螃 蟹
SEASONAL PRICE PER PIECE 時價每隻
SEASONAL PRICE PER 100G 時價每100g
Bamboo Clam 竹节蚌
Jumbo Oyster珍寶生蠔
Alaskan King Crab阿拉斯加大蟹
Sri Lankan Crab斯里兰卡肉蟹
Live麻Prawns活蝦
Selection of live seafood may vary according to season and market availability
活海鮮可能取決於季節和市場供應
Subject to 10% service charge and prevailing GST
Selection of live seafood may vary according to season and market availability
活海鮮可能取決於季節和市場供應
RECOMMENDED COOKING STYLES FOR PRAWNS各類活生蝦制法
RECOMMENDED COOKING STYLES FOR LOBSTERS & CRABS各類龍蝦, 螃蟹制法
RECOMMENDED COOKING STYLES FOR CLAMS各類活螺類製法
Steamed with Minced Ginger 姜茸汁蒸
Sautéed with Ginger and Spring Onion姜葱焗
Wok-fried with Black Pepper黑椒炒
Wok-fried with Singapore Style Chilli 星洲辣椒
Steamed with Superior Soya Sauce清蒸
Steamed with XO sauce極品醬蒸
Steamed with Pickled Chilli剁椒蒸
Poached with Superior Soya Sauce 白灼
Steamed with Minced Garlic 蒜茸蒸
Steamed with Egg White and Chinese Wine花雕凤胎蒸
Steamed with Minced Garlic and Vermicelli蒜茸粉丝蒸
Deep-fried with Chardonnay White Wine Sauce 沙当尼白酒汁
Steamed with Black Bean Sauce豉汁蒸
Steamed with Minced Garlic and Vermicelli蒜茸粉丝蒸
Steamed with Black Bean Sauce豉汁蒸
Steamed with Minced Ginger 姜茸汁蒸
Selection of live seafood may vary according to season and market availability
活海鮮可能取決於季節和市場供應
Subject to 10% service charge and prevailing GST
Braised 4 Head Whole Abalone and Sea Cucumber, Fish Maw and Mushroom with Braised Mini Buddha Jumps over the Wall accompanied Double-Boiled Conpoy Soup
红烧原只四头鲜鲍佛跳墙配干贝上汤
A B A L O N E , D E L I C A C I E S鮑 魚 , 海 味
Braised 4 Head Whole Abalone and Sea Cucumber, Fish 98Maw and Mushroom with Braised Mini Buddha Jumps over the Wall accompanied with Double-Boiled Conpoy Soup红烧原只四头鲜鲍佛跳墙配干贝上汤
Braised Sliced Abalone with Vegetables 16
蚝皇碧绿鲍片
Braised Sea Cucumber with Black Mushroom 16
蚝皇北菇扣海参
Braised 2 Head Whole Abalone with Supreme Oyster Sauce 68
红烧蚝皇二头鲜吉品
Braised 4 Head Whole Abalone with Supreme Oyster Sauce 48
红烧蚝皇四头鲜吉品
PER PIECE 每只
PER PERSON 每位
Subject to 10% service charge and prevailing GST
Braised Beef Brisket with Radish 28
萝卜牛腩煲
Steamed Sea Perch Fillet 18
with Superior Soya Sauce清蒸鱸魚
Prawns Cooked in Dual Styles, Deep-fried with 38 57 76Thousand Island Sauce and Wasabi-Mayo鸳鸯虾球(千岛拼曰式芥茉)
Sautéed Scallops with Asparagus 38 57 76
芦笋炒带子
Sautéed King Grouper Fillet with 48 72 96Seasonal Vegetables碧绿炒龙趸球
Wok-fried Diced Fish Fillet with Bitter 28 42 56
Gourd and Black Bean Sauce豉汁凉瓜炒鲈鱼丁
Sautéed Beef Tenderloin Cubes with 30 45 60Asparagus and White Pepper Sauce白胡椒芦笋牛柳粒
S 小 M 中 L 大
PER SERVING 每份
PER PIECE 每件
Subject to 10% service charge and prevailing GST
C H E F ’ S W O K - F R I E D D I S H E S主 廚 小 炒
Sweet and Sour Pork with Fresh Pineapple 22 33 44
凤梨咕噜肉
Braised Chicken with House Special 22 33 44Chilli and Enoki Mushroom老干妈金菇粉丝鸡煲
Sautéed Diced Chicken and Assorted Mushroom 22 33 44in Kung Pow Sauce宫保什菌鸡丁
Braised Beancurd with Eggplant and 18 27 36Preserved Vegetables甜菜豆腐茄子煲
S 小 M 中 L 大
Subject to 10% service charge and prevailing GST
C H E F ’ S W O K - F R I E D D I S H E S主 廚 小 炒
Braised Lo-Han Vegetables with Preserved Beancurd Sauce
南乳上素
S E A S O N A L V E G E T A B L E SA N D B E A N C U R D時 令 蔬 菜 , 豆 腐
Braised Beancurd with Mushroom and 20 30 40Seasonal Vegetables红烧豆腐
Braised Bamboo Pith with Fresh Mushroom 22 33 44
and Beancurd Skin竹笙双菌素千层
Braised Lo-Han Vegetables with 22 33 44 Preserved Beancurd Sauce南乳上素
Steamed Thousand Layer Beancurd with Diced 22 33 44Honey-glazed Pork, Conpoy, Mushroom and Gingko Nuts千页豆腐
Stewed Beancurd with Minced Chicken 22 33 44and Spicy Sauce in Sze Chuan Style麻麻麻婆豆腐
Braised Beancurd with Diced Chicken 22 33 44and Salted Fish served in a Claypot咸鱼鸡粒豆腐煲
Wok-fried with XO SauceXO酱炒
Wok-fried with Minced Garlic蒜茸炒
Poached with Oyster Sauce蚝油扒
Wok-fried with Ginger Sauce 姜汁炒
YOUR CHOICE OF COOKING STYLES FROM OUR DAILY SELECTION OF FRESH GARDEN GREENS:
各式炒田園時蔬
S 小 18 M 中 27 L 大 36
Poached with Soya Sauce豉油皇白灼
Stir-Fry清炒
Black bean and Preserved Carp Fish豆豉鲮鱼炒
Fermented Beancurd with Shredded Chilli腐乳椒丝炒
S 小 M 中 L 大
Subject to 10% service charge and prevailing GST
Braised ‘Mee Pok’ with Fresh Mushroom and XO Sauce极品酱鲜菌焖面卜
N O O D L E S A N D R I C E面 , 飯
Oriental Fried Rice with Shrimps and 18 27 36Honey-Glazed Barbecued Pork楊洲炒飯
Fried Rice with Diced Shrimps, Roast Duck, 26 39 52Diced Scallops, Chicken and Abalone Sauce in Lotus Leaf鲍汁荷叶饭
Approximately 30 min cooking time 需约30分钟烹饪时间
Fried Brown Rice with Diced Vegetables 22 33 44and Pine Nuts in Claypot农家粗粮砂锅饭
Fried Crispy Noodles with Deluxe Seafood 28 42 56
海鲜炒生面
Braised Duo Vermicelli with Fresh Crabmeat, 28 42 56Bean Sprouts and Golden Pumpkin Sauce金湯花蚧肉焖鸳鸯米
Fried Flat Rice Noodles with Sliced Beef 22 33 44
干炒牛肉河粉
Fried ‘Kway Teow’ with Shrimps, Chinese 22 33 44Sausage in Penang Style槟城炒粿条
S 小 M 中 L 大
Subject to 10% service charge and prevailing GST
Crispy Noodle Ball with Live Prawn 12
鲜虾绣球面
Seafood Noodles Soup 14
海鲜汤面
Claypot Rice with Preserved Meat and 14Chinese Sausage and Vegetable腊味砂煲飯 Min 1 hour to prepare, min 4 guests 需要至少一小時的烹飪時間,最少四位用
PER PERSON 每位
Subject to 10% service charge and prevailing GST
N O O D L E S A N D R I C E面 , 飯
Braised ‘Mee Pok’ with Fresh Mushroom 22 33 44and XO Sauce极品酱鲜菌焖面卜
Braised Ee-Fu Noodles 18 27 36
干烧伊面
S 小 M 中 L 大
D E S S E R T S甜 品
Double-boiled Bird’s Nest 68with Rock Sugar (Hot/Cold) 冰花炖燕窝 (热/冷)
Double-boiled Hashima with Red Dates 14and Lotus Seeds (Hot/Cold)红莲炖雪蛤 (热/冷)
Chilled Mango Cream with Sago 8and Fresh Peel Pomelo杨枝甘露
Chilled Home Made Fresh Mango Pudding 8
香芒布丁
Chilled Peach Resin with Diced Honey Dew 8
冰镇蜜瓜桃胶
Chilled Home Made Herbal Jelly 8
清热龟苓膏
Hot Red Bean Cream with Lotus Seeds 8
莲子红豆沙
Hot Almond Cream 8
生磨杏仁茶
PER PERSON 每位
Subject to 10% service charge and prevailing GST
Subject to 10% service charge and prevailing GST
Hot Walnut Cream 8
滋润核桃露
Chilled Mango Cream topped with Vanilla 15Ice Cream and Oats served in Coconut雪里飘香
Chilled Black Glutinous Rice Cream 12with Coconut Ice Cream黑糯米椰子雪糕
Deep-fried Chinese Pancake 14filled with Red Bean Paste 豆沙窩餅
Steamed Custard Bun filled 6with Salted Egg Yolk (3 Pcs) 奶黃流沙包 (3件)
PER PERSON 每位
PER SERVING 每份
D E S S E R T S甜 品