7/30/2019 IBC_bar

1/1

Bar Food

Rock Shrimp Tacos /14lightly battered and ried, tropical slaw, cilantro cream,

homemade habanero hot sauce

Wild Mushroom Flatbread /12enoki, crimini, shitake, Grana Padano, garlic,

arugula, ennel, tarragon oil

Caesar Salad* /12hearts o romaine, traditional homemade dressing,

cornbread croutons

Wilted House Greens** /12(served warm)

organic kale, rainbow Swiss chard, spinach, radishes,

cherry tomatoes, goat cheese, hazelnuts,

warm sherry dressing

Trio of Mini Sopes /12pulled pork, black beans, salsa verde

rotisserie chicken, chipotle cream

wild mushrooms, queso blanco, micro cilantro

Spring Rolls /11rice paper, braised purple cabbage, scallions,

red bell peppers, cucumbers, cilantro, sweet and

spicy dipping sauce

Rotisserie St. LouisStyle Pork Ribs /11tamarind glaze, homemade kimchee

Rotisserie All-Natural Turkey Club /14thick-cut apple-smoked bacon, cranberry relish,

avocado, lettuce, tomato, onions, vegetable chips

Icebox Burger* /15all-natural Angus bee, smoked Gouda,

roasted garlic aioli, lettuce, tomato, onions, brioche bun,

vegetable chips

**Gluten Free

*Consuming raw or undercooked meats, poultry, seaood,

shellfsh, or eggs may increase your risk o oodborne illness.