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application of endophytic Bacillus spp. for biocontrol of cacao diseases on native microbial communities Rachel L. Melnick Ph.D. Candidate Department of Plant Pathology The Pennsylvania State University Department of Plant Pathology

Impact of application of endophytic Bacillus spp. for biocontrol of cacao diseases on native microbial communities Rachel L. Melnick Ph.D. Candidate Department

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Page 1: Impact of application of endophytic Bacillus spp. for biocontrol of cacao diseases on native microbial communities Rachel L. Melnick Ph.D. Candidate Department

Impact of application of endophytic Bacillus spp. for biocontrol of cacao diseases on native microbial communities

Rachel L. MelnickPh.D. CandidateDepartment of Plant PathologyThe Pennsylvania State University

Department of Plant Pathology

Page 2: Impact of application of endophytic Bacillus spp. for biocontrol of cacao diseases on native microbial communities Rachel L. Melnick Ph.D. Candidate Department

Department of Plant Pathology

Theobroma cacao L.•Tropical understory

perennial

•Seeds processed into chocolate

•Home to wide range of fungal endophytes

Page 3: Impact of application of endophytic Bacillus spp. for biocontrol of cacao diseases on native microbial communities Rachel L. Melnick Ph.D. Candidate Department

Department of Plant Pathology

Diseases of cacao•Main limiting factor

Page 4: Impact of application of endophytic Bacillus spp. for biocontrol of cacao diseases on native microbial communities Rachel L. Melnick Ph.D. Candidate Department

Department of Plant Pathology

Biological Control: Pod Diseases•Cherelle wilt

▫Thought to be physiological thinning mechanism

▫Likely has biological component•Frosty Pod•Black Pod•Witches’ broom

•Focus on biocontrol for disease management

Page 5: Impact of application of endophytic Bacillus spp. for biocontrol of cacao diseases on native microbial communities Rachel L. Melnick Ph.D. Candidate Department

Department of Plant Pathology

Hypothesis •Endophytic Bacillus spp. may provide

sustainable control of cacao diseases, through activation of plant defense mechanisms and alteration of the microbial ecology of tree

Page 6: Impact of application of endophytic Bacillus spp. for biocontrol of cacao diseases on native microbial communities Rachel L. Melnick Ph.D. Candidate Department

Department of Plant Pathology

Bacterial endophytes

•Bacillus spp. isolated from pods, leaves, branches, floral cushions at the INIAP station in Pichilingue, Ecuador

•Screened for elite qualities for biocontrol agent

•Identified 4 potential biological control agents

Page 7: Impact of application of endophytic Bacillus spp. for biocontrol of cacao diseases on native microbial communities Rachel L. Melnick Ph.D. Candidate Department

Department of Plant Pathology

Biological Control: Witches’ Broom•Bacillus pumilis ET reduced overall

disease severity through dry and rainy seasons

Days after bacterial application

0 20 40 60 80 100 120

Dis

ea

se

se

ve

rity

0.0

0.5

1.0

1.5

2.0

2.5

3.0

3.5

A20 CT Control CR ET

A

AB

BBB

Page 8: Impact of application of endophytic Bacillus spp. for biocontrol of cacao diseases on native microbial communities Rachel L. Melnick Ph.D. Candidate Department

Department of Plant Pathology

Biological Control: Pod Diseases•B. pumilis ET reduced cherelle wilt in

genotype CCN-51, but not diseases

•See poster P-714 for more information…

Page 9: Impact of application of endophytic Bacillus spp. for biocontrol of cacao diseases on native microbial communities Rachel L. Melnick Ph.D. Candidate Department

Department of Plant Pathology

What is known to date…•Bacillus pumilis ET works as a biological

control agent, but how?

•Antibiosis – Reduced growth of M. roreri, M. perniciosa, and P. capsici & chitinase producer

• Induced resistance – Activates expression of cacao defense genes

•Niche displacement?

Page 10: Impact of application of endophytic Bacillus spp. for biocontrol of cacao diseases on native microbial communities Rachel L. Melnick Ph.D. Candidate Department

Department of Plant Pathology

Niche displacement•Thought that most endophytes are neutral

in terms of plant health

•Introducing beneficial endophytes likely displaces neutral microbes to increase benefits

•How to test?

Page 11: Impact of application of endophytic Bacillus spp. for biocontrol of cacao diseases on native microbial communities Rachel L. Melnick Ph.D. Candidate Department

Department of Plant Pathology

The trees…•Sprayed branches of cacao trees in

cardinal directions with 1x108 CFU/ml at beginning of rainy season (Jan) & again in end of March▫Three replicate trees per treatment

•Collected leaves from branches in March and May

•Preserved and shipped in RNALater

Page 12: Impact of application of endophytic Bacillus spp. for biocontrol of cacao diseases on native microbial communities Rachel L. Melnick Ph.D. Candidate Department

Department of Plant Pathology

ARISA

•Automated Ribosomal Intergenic Spacer Analysis

•Extracted genomic DNA•Nested PCR with bacilli specific primers

following Garbeva et al. 2003

16S 23StRNA

Microb Ecol. 2003. 45: 302-316

Page 13: Impact of application of endophytic Bacillus spp. for biocontrol of cacao diseases on native microbial communities Rachel L. Melnick Ph.D. Candidate Department

Department of Plant Pathology

Abundance & Diversity in March

Applied species

Page 14: Impact of application of endophytic Bacillus spp. for biocontrol of cacao diseases on native microbial communities Rachel L. Melnick Ph.D. Candidate Department

Department of Plant Pathology

Abundance in May

Page 15: Impact of application of endophytic Bacillus spp. for biocontrol of cacao diseases on native microbial communities Rachel L. Melnick Ph.D. Candidate Department

Department of Plant Pathology

Witches’ Broom

Days after bacterial application

0 20 40 60 80 100 120

Dis

ea

se

se

ve

rity

0.0

0.5

1.0

1.5

2.0

2.5

3.0

3.5

A20 CT Control CR ET

A

AB

BBB

Reapplication

May Sampling

Page 16: Impact of application of endophytic Bacillus spp. for biocontrol of cacao diseases on native microbial communities Rachel L. Melnick Ph.D. Candidate Department

Department of Plant Pathology

Conclusions•B. pumilis ET appears to decrease

diversity of native microbes

•Indications that application of B. pumilis ET may displace neutral endophytes

Page 17: Impact of application of endophytic Bacillus spp. for biocontrol of cacao diseases on native microbial communities Rachel L. Melnick Ph.D. Candidate Department

Department of Plant Pathology

Future work…•Statistical analysis of the data presented

today to get more exact measures of diversity & abundance

•ARISA with universal bacterial primers▫As soon as I get home!

•ARISA with universal fungal primers

•ARISA of pods

Page 18: Impact of application of endophytic Bacillus spp. for biocontrol of cacao diseases on native microbial communities Rachel L. Melnick Ph.D. Candidate Department

Department of Plant Pathology

Acknowledgements

• Penn State▫Paul Backman▫Scott Geib

• USDA-ARS SPCL▫Bryan Bailey

• INIAP-EET▫Carmen Suárez▫Karina Solis▫Danilo Vera

Research Support:• USAID IPM-CRSP• USDA-ARS SPCL• Penn State College

of Ag. Sci. Graduate Student Competitive Grant

Travel Support:• APS Potomac

Division Travel Award

• The Eddie Echandi & H. David Thurston Award APS Foundation Award

• Penn State College of Ag. Sci. Student Travel Award

Page 19: Impact of application of endophytic Bacillus spp. for biocontrol of cacao diseases on native microbial communities Rachel L. Melnick Ph.D. Candidate Department

Department of Plant Pathology

Questions????