INCLUDES FOR ONLY pp Drink on Arrival SERVED DAILY …...£35 pp INCLUDES 3 Course Meal, Drink on Arrival & £5 Free Bet* ... Cod & crayfish cake, noodle crumb, pea purée and radish

18+

O P E N I N G T I M E S

StyleDINE IN

S E R V E D D A I LY F R O M 6 P M

Includes 3 Course Meal, Drink on Arrival & £5 Free Bet*

S U N D A Y T O F R I D A Y £23S A T U R D A Y £28

or just enjoy a 2 / 3 course mealS U N D A Y T O F R I D A Y 2 Courses £19 3 Courses £21S A T U R D A Y 2 Courses £22 3 Courses £24

BarFriday & Saturday 6pm - 5amSunday - Thursday 6pm - 4am

Late Night Menuserved following dinner serviceFriday & Saturday 6pm - 5amSunday - Thursday 6pm - 4am

Napoleons Casino & Restaurant844 Ecclesall Road, Sheffield, S11 8TD

0114 266 1115 [email protected]

W W W . N A P O L E O N S - C A S I N O S . C O . U K / E C C L E S A L L

Napoleons operate ‘Challenge 21’ so please bring a valid photo ID if you are luckyenough to look under 21. * Terms and conditions apply

2 0 1 7

EAT FOR FREEA N Y T I M E I N Y O U RB I R T H D AY M O N T Hwhen dining in a party of 4 or more! *

Cabaret Dinners

FOR ONLY

£35 pp

I N C L U D E S

3 Course Meal, Drink on Arrival & £5 Free Bet*

Visit www.napoleons-casinos.co.uk/ecclesall to view our cabaret dinner menus

FRIDAY7th APRIL Michael JacksonFRIDAY5TH MAY Tom JonesFRIDAY2ND JUNE Abba

BOOK TICKETS BY CALLING 0114 266 1115

MENU A P R I L • M AY • J U N E

APRILPotato and Leek Soup

Tomato & basil tarte tatin, rocket salad, pine nut dressingNapoleons croque monsieur, dressed leaves, leek vinaigrette

Thai vegetable broth with monkfish, jasmine rice, sesame twistsCrab & prawn cocktail, tomato dressing, avocado mayonnaise

Beef teriyaki, bean salad & chilli jam

Lamb meatball spaghetti, ragout sauce, aubergine & feta

All starters are available as a main course

Roasted duck breast, confit leg spring roll, salsify & cherries

Pan fried sea bream, coconut & shellfish cream, coriander pesto

Tandoori spiced lamb rump, cumin aubergines, crumbled feta, lime yogurt

Pan roasted chicken breast, sage gravy, bacon crisps,sausage & chestnut bonbons

Slowly roasted belly pork, softly poached egg, hash potatoes

Cod & crayfish cake, noodle crumb, pea purée and radish salsa

Roasted Mediterranean vegetable tagliatelle, mozzarella fritters and garlic croute

F R O M T H E G R I L L

Grills served with gaufrette potatoes, roasted plum tomato & flat cap mushroom

Chicken breast • Sirloin steak • Fillet of sea bream

S I D E O R D E R S £ 2

Diane sauce • Madagascan green peppercorn sauce • Béarnaise sauce

Hand cut chips • Mixed leaf salad with sun blush tomatoes

Black forest gateau, Chantilly cream, black cherry ice cream

Poached pears in red wine, vanilla shortbread, clotted cream

Apple & blackberry filo tart, sorbet, liquorice coulis

Chestnut panna cotta, crushed meringue, sticky chestnuts

A selection of cheese with fruit cake crackers, fruit chutney, celery & grapesMature cheddar, Stilton, Brie

Please see our website or contact us if you require a menu for a date not shown. Menu dishes and prices may change without prior notice. All our food is prepared in a kitchen where nuts, cereals containing gluten & other allergens arepresent and our menu descriptions do not include all ingredients. Please advise our staff if you have a food allergy or intolerance before ordering. Full allergen information is available upon request.*

MAYThai chicken soup with dumplings

Mussels served with chorizo & white wine, ciabatta croutonsHam & black pudding terrine, pineapple salsa, sour dough toast

Pan fried pigeon breast*, Parisienne potatoes, cauliflower cream, juniper jusGrilled halloumi & olive crostini, melon, chick pea & lime salad

Salmon & dill roulade, crayfish & caviar

Sweet potato & coriander fritter, lentil dahl, mango pickle

• May contain shot. All starters are available as a main course

Pan fried breast of chicken, pistachio & pancetta balls, soft polenta

Roasted rack of lamb, haggis scotch egg, swede mash, rosemary jus

Pork fillet, Toulouse sausage & butterbean cassoulet, roasted shallots

Pan seared salmon, dill scented risotto, charred prawns & red pepper oil

Braised beef cheeks, pickled red cabbage, onion rings

Haddock & prawn wellington, shrimp & caper beurre blanc

Spinach & goats cheese tortellini, rocket & hazelnuts



Chicken breast • Sirloin steak • Fillet of salmon




Napoleons ice cream sundae

Lemon & raspberry posset, coconut shortbread

Date & apple pudding, toffee sauce, butterscotch ice cream

Bakewell tart, creamy custard, vanilla ice cream


JUNEWhite onion soup with cider, cauliflower cheese bonbon

Caesar salad with charred Cajun chickenSeared scallops with black pudding fritters, cabbage cream

‘Breakfast egg’ Scotch egg, bean stew, brown sauce reduction

Smoked beef, fennel & orange salad, oregano oilThai spiced fishcakes, chilli noodles, sesame & soy

Grilled goat’s cheese, onion croute, sundried tomato tapenade, walnutsAll starters are available as a main course

Roasted rump of lamb, herb crusted mushroom & tomato, smoked garlic mash

Steamed swordfish, warm new potato salad, cockle & prawn butter

Chargrilled sirloin with a potato, celeriac & mushroom Wellington, pancetta gravy

Roasted breast of chicken, cured ham & peppers, tomatoes & gnocchi

Pan seared scallops, herb scented dauphinoise potatoes, purple stem broccoli, dill hollandaise

Sticky pork with glazed ribs, pak choi & pineapple

Asparagus, leek & garlic tagliatelle, white wine cream



Chicken breast • Sirloin steak • Swordfish steak




Rhubarb & honey cake, maple syrup custard, sweet almonds

Raspberry & pistachio brownie, raspberry jam & brandy snap of sorbet

Caramel & honeycomb cheesecake, caramel ice cream, caramel sauce

Pecan nut tart, clotted cream & softened blackberries


Documents

INCLUDES FOR ONLY pp Drink on Arrival SERVED DAILY …...£35 pp INCLUDES 3 Course Meal, Drink on Arrival & £5 Free Bet* ... Cod & crayfish cake, noodle crumb, pea purée and radish