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8/16/2019 Indulge May
1/8
May 2016
SYDNEY’S ENTRÉE TOPURE ENJOYMENT
THE BURGER CASEPage 6Burgerpalooza, the perfect place for The Burger Case.
SOUTH AMERICAN PULLEDBRISKET SLIDERSPage 5Jindalee Prime serves up a mouth- watering recipe for South American
pulled brisket sliders.
TOM’S TASTING TIPSPage 2 Tom explores cabernet sauvignon, which is one of the world’s mostpopular and versatile wines.
8/16/2019 Indulge May
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SPECIAL LIQUOR STAX PROMOTION
MAY 20162 INDULGE
TOM’S TASTING TIPS
Pepperjack‘Barossa Valley’
CabernetSauvignon 2013
$23.99
Aromas ofripe darkberry fruits,blackcurrantsand plums.The palateis rich andavoursome,full of plush,dark fruitwith somesavourinessand hintsof oak. The
tannins aresoft makingthis a classicregional style.
Jacob Creek‘Reserve
Coonawarra’CabernetSauvignon
$14.99
Shows typicalregionalcharacteristicsof mint andblackberryaromas withripe cassisavours anda hint ofblack olive.The palatehas layersof dark fruit
and touchesof cinnamonand cedartones.
Wynns‘Black Label’CoonawarraCabernetSauvignon 2012
$34.99
Fresh perfume
aromas, darkberries, violetsand spices.Some driedherbs. Thepalate is alsoloaded withsweetly ripe,delicious darkberry cabernetavour. Thetannins arelight but rmand ne. A trueexpression ofCoonawarracabernetsauvignon.
Flinders Bay‘Margaret River’CabernetSauvignon
$16.99
This is a classicMargaret River
cabernet witha delightfularoma ofdark cherries,plum andblackcurrant,with a hintof cigar box.Its palate isgenerous andfull bodied,with fruitwedded tosubtle oak,and a smoothlasting nish.
Angus The Bull‘Central Victoria’CabernetSauvignon
$23.99
Ripe black fruitswith rich dark
chocolate andvanillin smokyoak aromas.Medium tofull-bodiedpalate weight,characterisedby rmtannins anda savourymasculinenish. Need Isay what foodthis goes wellwith?
f facebook.com/TomsCellarswww.tomscellars.com.au
A fter shiraz, cabernet sauvignon is thesecond most widely-planted red wine grapein Australia and without doubt is one of the
great varietals of the world.
Its rise to fame can be attributed to itsprominence in Bordeaux wines, where it is oftenblended with merlot and cabernet franc. It isgrown in nearly every major wine producingcountry and across a diverse spectrum ofclimates, from Canada’s Okanagan Valley toLebanon’s Beqaa Valley.
Despite its prominence in the industry, the grapeis a relatively new variety. It is a product of achance crossing between cabernet franc andsauvignon blanc in south-western France duringthe 17th century.
Its popularity is often attributed to its ease ofcultivation – the grapes have thick skins, hardyvines, are naturally low yielding, bud late to avoidfrost and are resistant to viticultural hazards
such as rot and insects. The grapes are also lateripening, so it is more suited to warmer climates.
The classic prole of cabernet sauvignon tends tobe medium to full-bodied, with high tannins andnoticeable acidity that contributes to the wine’sageing potential.
In cooler climates, cabernet sauvignon tends toproduce wines with blackcurrant tones that canbe accompanied by capsicum, leafy or herbaltones, mint and cedar which become morepronounced as the wine ages.
In more moderate climates the blackcurranttones are often seen with black cherry and blackolive tones, while in very hot climates the currentavours can veer towards the over-ripe and jammy side.
Each region around the world produces a slightlydierent style and Australia is no exception,with each key region imparting its own style orsignature.
In the Coonawarra, cabernet sauvignon winestend to have a unique characteristic of eucalyptusor menthol tones, while the Margaret Riverregion cabernets are more tightly structured withpronounced black fruit tones.
Cooler climates like the Clare Valley producewines with more concentrated fruit, while thosefrom the Yarra Valley are noted for their balance inacidity, tannins and fruit avours.
There is a style of cabernet sauvignon for allwine drinkers. Here are few to help you on your
journey.
NEW
Visit www.liquorstax.com.au for your nearest store.
$ 2 9. 9 9
2 4 * 3 3 0 m l
c a n s
8/16/2019 Indulge May
3/8
A SPECIAL LIQUOR STAX PROMOTION
MAY 2016 3 INDULGE
www.liquorstax.com.au
We have over 170 stores throughout NSW Visit our website for your nearest store
Outlet prices may vary due to regional freight rates. While stocks last. Limited rights reserved. Eftpos. All major credit cards accepted. Trade not supplied.
Selected varieties only where indicated. Specials available 25/05/16 to 29/05/16Liquor Stax supports the responsible
service and consumption of alcohol
McWilliam’s Inheritance Varieties
acobs Creek Classic Shiraz, Chardonnay and Varieties.
1877-2016amily Values Are the Best
Does being enjoyedby millions meansomething? YES!
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‘Getting the price and qualityright means you get value.’
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McGuigan Black Label Red and Varieties.
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Tia Maria Coffee Liqueur 700ml,Malibu White Rum with
Coconut 700ml
‘Outstanding ValueEquals $1.87 a bottle’
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Wynns CoonawarraShiraz and Varieties
Pepperjack Barossa Valley Shiraz, Barossa
Cabernet Sauvignon
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24 x 330ml
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700ml
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700ml
BallantinesScotch Whisky
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$29.99each
WiedmannGerman Lager Fresh import — Brewed by German Purity Law of 1516
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LOWESTPRICE IN LAST
66 DAYS
LOWESTPRICE IN LAST
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LOWESTPRICE IN LAST
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LOWESTPRICE IN LAST
52 DAYS
LOWESTPRICE IN LAST
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A family established, owned and operated business serving the community for over 30 years Visit us at www.valorecellars.com.au
ST ELL A ARTOIS STUBB IES B AKALAR OR C ERNOVAR
SVETLE STUBBIES
PERONI NASTRO STUBBIES TOOHEYS EXTRA DRY STUBBIES
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750ML
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OR MONTEPULICANO
750ML
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2011 750ML
WYNNS BLACK LABEL CABERNET
SAUVIGNON 2000 750ML
PENFOLDS BIN 28 2013 750ML
WYNNS BLACK LABEL CABERNET
SAUVIGNON 2012 750ML
PENFOLDS BIN 389 2004 750ML
HENSCHKE HENRYS SEVEN 750ML
INTERNATIONAL WINE
B O N U S O F F E R • B O N U S O F F E R • B O N U S O F F E R • B
O N U S O F F E R • B O N U S O F F E R F R E E
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BUY 1 OF
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FULLY IMPORTED FULLY IMPORTEDFULLY IMPORTED
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Carramar 38 The Horsley Drive 9727 0959Smithfield 699 The Horsley Drive 9604 5415
Warwick Farm 31 Mannix Parade 9601 3791Canley Heights 239 Canley Vale Road 9755 1466
Cabramatta 111 John Street 9724 2277Parramatta 272 Church Street 9891 9212Penshurst 491A Forest Road 9580 2884
II
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I
II
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PHONE ORDERS 9724 2680 ASK ABOUT DELIVERY
Valid Tuesday 24th May to Sunday 12th June 2016 or While Stocks Last. Limited Rights Reserve. Pics for illustration purposes only E&EO
We practice responsible service of alcohol (All spirits 700ml unless stated)
WOLF BLASS GOLD LABEL WINE
RANGE 750ML
F R E E
MA G N U M
$2499IN ANY 6
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PENFOLDS GRANGE
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GRAND VINTAGE
750ML
MUMM BRUT
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2000 OR 2002
750ML
PENFOLDS BIN 389
OR BIN 407 2013
750ML
ORLANDO ST
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2012 750ML
YALUMBA
OCTAVIUS 1999 OR
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$9999IN ANY 6
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DEVILS LAIR 5TH
LEG RED OR
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JACOB CREEK
CORE WINE
RANGE 750ML
ANGEL COVE OR
MATUA VALLEY
SAUVIGNON BLANC
$999IN ANY 6
$699IN ANY 6
$1999IN ANY 6
$1099IN ANY 6
SERAFINO CABERNET
SAUVIGNON
OR SHIRAZ 750ML
$3999EA
$7999EA
$3299EA
$9999EA
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$3999EA
CHIVAS REGAL 12 YEAR OLD
SCOTCH WHISKY 700ML
AMARO
MONTENEGRO
CHIVAS REGAL 18 YEAR OLD
SCOTCH WHISKY 700ML
MANASTRIKA 1LBALLANTINES SCOTCH
WHISKEY OR BACARDI
WHITE RUM 700ML
COURVOISIER XO
COGNAC 700ML
8/16/2019 Indulge May
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A SPECIAL LIQUOR STAX PROMOTION
MAY 2016 5 INDULGE
Ingredients
• 1 x 2 kg beef brisket, kept whole
• Green salad• 4-6 brioche buns
Marinade for Brisket
• 1 teaspoon mustard powder
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon ground chilli
• 1 teaspoon paprika
• 1 tablespoon salt
• 2 tablespoon brown sugar
• 1 x 400g can tinned tomatoes
• ½ cup water
Chimichurri Sauce
Makes 1 ¼ cups
• 3 cloves garlic, peeled and crushed
• ½ bunch coriander, chopped
• ½ bunch parsley, chopped
• 1 jalapeno, chopped
• 2 tablespoons red wine vinegar
• ½ cup 125ml olive oil
• Juice of ½ lemon
• Salt
Instructions
1. Preheat oven to 150°C
2. Place brisket in a deep roastingpan
3. In a pan, combine all marinadespices. Cook 2 minutes, stirring torelease the aromas
4. Add the brown sugar, tinnedtomatoes and water
5. Cook 10 minutes and pour overbrisket
6. Cook, covered, for 4 hours, thenuncover and continue to cookfor 2 more hours until gelatinous,basting with the pan juicesoccasionally
7. Cover loosely with foil and rest for20 minutes
8. Shred with a knife and fork or cutinto slices
9. To make chimichurri sauce,combine all ingredients and use astick blender to blend to desiredconsistency
10. Serve the brisket with chimichurrisauce, brioche buns and greensalad
SOUTH AMERICAN PULLED BRISKET
SLIDERS WITH CHIMICHURRI SAUCE
www.jindaleeprime.com.au
# jind aleeprime
8/16/2019 Indulge May
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SPECIAL LIQUOR STAX PROMOTION
MAY 20166 INDULGE
THE BURGER CASE
B
urgerpalooza: heaven on earth one mightsay. The place was full of burger-lovingpeople, all looking for their favourite
burger of the day. It was quite a difficult taskdeciding between the venues that came toplay, including BL Burgers, Milk Bar by Cafesh, Chef’s Kitchen, Pub Life Kitchen, BarrioCellar, and Bare Grill. There was also One TeaLounge featuring their mini ice-cream baogersliders.
could write pages on what I thought of theday, but there were a few highlights thatstood out, in particular Bare Grill’s burger,the Son of a Cock-fighter. This burger wasan awesome combination of southern friedchicken, guacamole, lettuce, cheese, bacon,
and Bare Grill sauce. Out of all
the burgers of the day, this wasthe clear winner and many othersthought so too, with the line being
consistently longer than mostother options. Despite the influxof people and the demand for aquick turnaround, Bare Grill stillmanaged to produce the goods.This burger would be in the top3 chicken burgers I have eaten,and I’d recommend visiting therestaurant.
The other highlight of the daywas One Tea Lounge’s icecream baogers. These were deep-friedbaos with ice cream, red bean paste, and miso
caramel sauce. This was a completely newidea to me, and was a nice change fromthe usual savoury burgers. My personalfavourite was the lychee flavour, withthe hot bao and cold ice-cream creatingthe perfect treat. The One-Tea Loungeexperience really topped off the day.They’re also known for their Asahi burgerwhich I think will be coming up on myburger hit list.
The day wasn’t all about burgers, a chillieating competition was held by the goodpeople at Handsome Devils Co chilli,
who, by the way do a great chilli sauce
with all natural ingredients and without
trying to melt your face off in the process. Thecompetition required competitors to consumevarying degrees of chilli, including some of thehottest in the world. The winner was left red-faced and sweating profusely, all for the gloryand a pair of sunglasses.
Burgerpalooza was a success in that it broughtvenues together and allowed people to try theirofferings all in one location. It was good to seea great turnout, supporting the hard –workingbusiness owners who put a lot of effort intomaking the day happen. I’d give both BareGrill’s Son of a Cock Fighter and One Tea
Lounge’s Bao burgers 4 out of 5.
8/16/2019 Indulge May
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A SPECIAL LIQUOR STAX PROMOTION
MAY 2016 7 INDULGE
MR LIQUORMRLIQUOR.COM.AU
STELLA ARTOIS330ML
KRONENBOURG1664330ML
BECKS 330ML(GERMAN)
$13.99ea.750ml
$5.99ea.750ml
$19.99ea.750ml
$8.99ea.750ml
LOCATIONS
PARRAMATTA WESTFIELD LEVEL 5 SHOP 5038 T 9687 1922
EASTWOOD SHOP 4 161 ROWE ST T 9874 3778
POTTS POINT 204 VICTORIA ST T 9357 2855
EARLWOOD 189 WILLIAM ST T 9718 5169
BRIGHTON 354 BAY STREET T 9567 1366
CRONULLA 17 THE KINGSWAY T 9527 3562
RAMSGATE 213 RAMSGATE ROAD T 9529 5740
DRUMMOYNE 180 LYONS RD T 9819 7289
ROCKDALE 14 KING STREET T 9567 6789
EDENSOR PARK 661-671 SMITHFIELD RD T 9753 5336
COOGEE SOUTH 158 MALABAR ROAD T 8347 2470
SpecialS available online and in Store until 06/06/16
MCWILLIAMSINHERTANCE
WINE RANGE
TIA MARIA 700ML
FIFTH LEG WINERANGE
J & B RARESCOTCH700ML
TAYLORSESTATERANGE
ERNESTRAPENEAU
CHAMPAGNE
KILLAWARRA SPARKLING
RANGE
CAPEMENTELLE
SSB
JOHNNIE WALKER
BLACK 700ML
PERONI RED
330ML
$29.99ea.700ml
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$
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36.99ctn.
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ENJOY OUR RANGE OF CHILEAN
AND ARGENTINIAN
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$39.99ea.700ml
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8/16/2019 Indulge May
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MAY 20168 INDULGE
‘Sitting atop a weathered tower, theArcher stands as sentinel. Guarding thedisputed border and marking the boundary
of the famous Coonawarra region and the home of the Terra Rossa’.
Millions o years ago, nature began crafing our wines,
today we simply add the finishing touches.
www.liquorstax.com.au