insideKENT Restaurant Guide 2012

http://www.lipscomb.co.uk

www.everestinn.co.uk

“Magnificent food, excellent staff and professional service.10 out of 10!”

- Joanna Lumley

Best Nepalese Restaurant of the Year 2010 & 2011

Winner of the Asian Curry Awards 2011

Everest Inn offers fine, upmarket Nepalese and Indian Cuisine set in comfortable, fresh and modern interior with soft lighting and warm ambiance. Diners can enjoy a variety of dishes from an extensive mouth-watering menu (including huge selections of fresh fish).

Food is cooked fresh on the premises using the finest, fresh ingredients and spices offering diners a balanced, flavoursome and delicious taste to remember.

Award winning chef 'Shanker Pandey' brings the best in Nepalese & Indian Cuisine with a modern twist on traditional methods. Shanker continually refines and develops recipes to the highest standard set by Everest Inn with the strong philosophy "to provide quality food, exceptional service and outstanding value with modern, comfortable and relaxed surroundings"

We are passionate and proud of our foods and services. We have made every effort to select and combine the very finest and freshest ingredients so that our customer can experience a delicious quality meal every time.

We also offer: take away & home delivery, private parties & functions, garden parties, outdoor catering, wedding receptions & other occasions.

Ashford113 Station RoadAshford TN23 1PJTel: 01233 643643

Hythe32-34 High StreetHythe CT21 5AT

Tel: 01303 269898

Blackheath41 Montpellier ValeLondon SE3 0TJ

Tel: 020 88527872

Grantham7 Westgate

Lincolnshire NG31 6LTTel: 01476 567294

Adam [email protected]

Donna MartinDave Leo Yogore

Greg BettlesPaul MartinSarah Sullivan

Sideways Media LtdThe OastStone Green FarmMershamNr AshfordKentTN25 [email protected]

Publishing Director

Production & Design

Account Managers

Publisher

When you have finished with this magazine, please pass it on to a friend or recycle it.

To advertise in the 2013 edition of the insideKENT Restaurant Guide, contact Adam Ready on 07824 882086 or [email protected]

© Copyright 2011-12. The views expressed in this magazine are not necessarily those of the publishers. Neither the publisher nor

any other person associated with the production and publication of this magazine make any guarantees, warranties or claims as to

the accuracy, currency or truthfulness of any of the contents of this magazine. No part of this magazine may be copied,

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www.insidekentmagazine.co.uk/restaurantguide

Forward with Michael Caines MBE 6

ABode Canterbury 7

The Minnis 8

Eastwell Manor 9

Restaurant 54 10

The Old Dining Room 11

The Secret Garden 12

Richard Phillips’ Restaurants 13

Posillipo 14

Picture House 15

Wife of Bath 16

The Orangery 17

Hythe Brasserie 18

Wallett’s Court 19

CONTENTSCONTENTSCONTENTSThe Woolpack 20

The Mulberry Tree 21

The Coastguard 22

RGs at Rowhill Grange 23

Elvey Farm 24

Chapman’s Seafood Bar 25

The George Hotel 26

The Bay Restaurant 26

Cinnamon Spice 27

Old Brewery Tavern 28

The Bull Inn 29

Elizabeth’s of Eastgate 30

Castle Inn 31

Angel Inn 32

7Restaurant Guide 2012

Michael Caines RestaurantMichael Caines RestaurantMichael Caines RestaurantMichael Caines RestaurantABode Canterbury is a stylish boutique hotel that has

been beautifully designed and refurbished, maintaining the old wooden beams and traditional fabric of an ancient and historic building. The Michael Caines Restaurant is the stunning centerpiece of ABode

Canterbury’s food and beverage operations seating up to 70 covers and offers the ultimate dining experience, with delicious modern European cuisine accompanied

by an exceptional wine list, served with professional yet not too formal style. The restaurant combines classic

elegance with modern style and features a glass-fronted Wine Room, private Chef's Table in the kitchen area, and adjoining Champagne and Cocktail

Bar, it is a truly fabulous addition to the Canterbury dining scene and is the ideal place for private parties,

private dining and meetings, and all special occasions, whether for business or pleasure.

Amazing Graze LunchMichael Caines has pioneered a 'grazing' concept for

lunch, a changing seasonal menu that offers smaller portions of our à la carte dishes, presented and served

with the same Michael Caines style. This 'amazing graze' lunch gives a real taste of our high quality cuisine at an excellent value price. Moreover, we

respect the busy demands on your time and guarantee to serve you lunch within one hour.

Tasting Menu with WinesSeasonally, Executive Chef Jean Marc Zanetti devises

a special 7-course tasting menu that includes both dishes from the a la carte as well as special seasonal

creations. This is a finely balanced, carefully crafted menu that demonstrates the Michael Caines style of

cooking most wonderfully.

Early DiningOne of the most accessible ways to enjoy and

experience Michael Caines at ABode Canterbury is to come along from 6-7pm to enjoy our special Early Dining menu, a 2- or 3-course menu that changes

weekly. This is probably the best dining deal in the city!

The Michael Caines Wine RoomOne of the most striking features in our Michael Caines

Restaurant dining room is the modern, temperature-controlled Wine Room. This is at once a beautiful

space to display wines from our carefully selected list, as well as a practical working room where our trained

sommelier can ensure the proper service of wine.

High StreetCanterbury

CT12RX 01227 766266

www.michaelcaines.com/restaurants/canterbury

Mic

ha

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@michaelcaines

search for ABode Hotels

sommelier can ensure the proper service of wine.

High StreetCanterbury

CT12RX

The MinnisThe MinnisThe MinnisThe Minnis

The

Min

nis

8 Restaurant Guide 2012

Overlooking the beautiful sands of Minnis Bay in Birchington you will find the wonderful Minnis Bar & Restaurant offering one of the finest dining experiences in Thanet. It’s a great place to escape to and is the perfect location for a celebration, romantic meal, or simply a treat. Service is of great importance to us and you will find friendly staff, passionate about the products that we offer.

The restaurant is modern and stylish with the most amazing views through the wall of glass that runs the entire length, whether it be the beautiful sunsets, once painted by Turner or the majestic rolling waves, crashing over the promenade in winter, it proves to be a wonderful spot to watch mother nature in all her glory.

The chefs are well known for their passion when it comes to the food and creating mouth-watering dishes. They cure, pickle, brine, salt and smoke their own produce and the enthusiasm for this shines through in the flavours. They offer Kentish Salamis, Salt Beef, Pastrami, Sweet Cured Pork Loin, Corned Beef and even their own homemade Sausages, such as Chorizo, Venison and their version of the classic French Toulouse.

Fresh fish is delivered daily by Chapman’s of Sevenoaks who collect directly from the fishing boats. Beautiful pure bred Aylesbury Ducks come from Laughton’s Ducklings near Faversham, fresh free range Chickens and Eggs, Veal, Lamb & Pork all come from Monkshill Farm at Waterham, the Beef used here is bred less than five miles away on the Quex Estate, and the most recent supplier to join their list is the Cheesemakers of Canterbury at the Goods Shed, supplying fine Kentish

Cheeses. We try and source as many products locally as possible. There is an a la carte menu as well as a bar menu. In the winter they also offer a great value house menu priced at £12 for two courses and £18 for three courses.

In the summer months you can dine out on the patio or surrounding grass areas on the picnic tables, or even order something to take down to the beach. We also have a Kiosk by the seaside offering Ice Cream and Lollies, Cold Drinks, Beach Goods and of course Fresh Seafood, including, Cockles, Mussels, Jellied Eels, Whelks, Prawns and many other seaside favourites.

So from humble to extravagant ingredients, The Minnis Bar & Restaurant truly showcases the natural flavours of the Garden of England.

The Minnis Bar & RestaurantThe ParadeBirchingtonCT7 9QP

01843 [email protected]

www.theminnis.co.uk

@theminnis


Eastwell ManorEastwell ManorEastwell ManorEastwell ManorQuality without compromise, peaceful seclusion – that is the Eastwell Manor experience. Eastwell Manor is a private, family owned hotel with its origins dating back

to the Norman Conquest.

Executive Head Chef, Carl Smith is passionate about food and how it is sourced. His menus change

according to the seasons and as much as possible is obtained from local producers.

As the days become shorter and the nights chillier, the Duo of Beef with a Root Gratin and Celeriac Puree with

Red Wine Jus and Aubergine Caviar should help to keep out the cold. The fillet and blade of beef used in this dish comes from Kent as do the root vegetables.

Venison and other game such as pheasant are used from the Eastwell Estate when in season and it is

always an advantage for the chef and the customer to know the origins of what they are eating.

Starters from the A la Carte menu now include Osetra Caviar which is farmed and sustainable and farmed

Colchester oysters. Native oysters are also used when available from Whitstable and Hythe.

Room for dessert? Perfect for Autumn is the Warm Tatin of Pear with Clotted Cream and Citrus Dressing or the Warm Chocolate Fondant with Dark Chocolate

Sorbet just to name two of the mouth watering puddings on offer.

The Manor Restaurant offers a Table d’Hote Lunch from Monday to Saturday at £15.50 for two courses

and £20.00 for three courses with a varied and

changing seasonal menu. The Table d’Hote Dinner is available seven days a week at £26.50 and the

traditional Sunday Lunch is £19.95.

The wine list is extensive and the Manor Bar offers an excellent range of cocktails and spirits including an

impressive collection of whiskies.

Janus Olason, the Restaurant Manager and his dedicated team look forward to welcoming you to the

restaurant very soon.

Eastwell ManorEastwell Park

Boughton LeesAshford

TN25 4HR 01233 213000

[email protected]

Eastw

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@EastwellManor

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AA

Restaurant Restaurant 5454

Rest

aur

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t 54


Since its launch in May 2009, Restaurant 54’s reputation for producing excellent freshly cooked meals has started to reach beyond the boundaries of Kent. Now established as a firm favourite in Broadstairs and the surrounding area, not just for the consistent quality of the food on offer, but for the welcome you receive and the attention to detail on display during service.

Here it’s about the whole experience. Crisp white linen and elegant, understated décor with a welcoming ambience that is both friendly and inviting. The atmosphere is formal, but relaxed. It is not uncommon to hear waves of laughter throughout the dining room.

Using fresh local seasonal ingredients, Head Chef Joe Silk is constantly tinkering with the menu, which changes on a regular basis without losing sight of customer favourites. Conveniently located in the centre of this pretty town just a short walk to the seafront.

Restaurant 54 offers an extensive menu with a fine selection of seasonal meat and seafood, alongside a good-quality, good value wine list. To greet you is homemade Olive bread, or Sun Dried Tomato bread. There is a modern twist on classic dishes, Vegetarian Scotch Egg as a starter, with homemade warm Piccalilli is particularly delightful, or a mixed Fish Plate with Cajun Spiced Prawn, Smoked Salmon, fresh white Crab Meat, accompanied by Lime & Herb Mayonnaise.

For the main course 54’s menu is divided between five Meat, five Fish and one vegetarian option. Roast Tenderloin of Pork with Bacon Mash, Hot Chilli Pickled Cabbage & Cider Apple Liquor is a real treat. The Pan Fried Fillet of Sea bass with Roast Aubergine & Chorizo

Confit, Baby Potatoes & Chive Sauce is another favourite. Or why not try their extremely popular, cracking posh Fish & Chips with Tiger Prawn, Monkfish, Plaice Fillet & Scallop cooked in Lemon & Coriander Batter with Minted Crushed Peas & Thrice Cooked Chips, simply divine! You can then luxuriate over the choice of desserts, Sharp Lemon Tart with sticky Strawberries & Marmalade Ice Cream, a Hot Apple & Cinnamon Charlotte with Lemon Meringue Ice Cream & Raspberry Puree. The homemade Ice Creams are amazing.

54 are clearly passionate about their food. It is highly popular with locals and visitors alike. The front page of the menu quotes George Bernard Shaw’s aphorism, “There is no love sincerer than the love of food”. Quite right too!

Restaurant 5454 Albion Street

BroadstairsCT10 1NF


www.restaurant54.co.uk

The

Old

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Roo

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The Old Dining RoomThe Old Dining RoomThe Old Dining RoomThe Old Dining RoomThe Bell Hotel Sandwich’ s Old Dining Room

restaurant, bar, conservatory and terrace has unrivalled success locally and gained a host of admiring diners.

Modern British cooking with an emphasis on fresh, seasonal and local produce has been the hallmark of

the menus from Head Chef Steve Piddock and his team and longstanding relationships with local growers

and suppliers have been established over the last five years. As champions of local produce the restaurant

also actively promotes Kentish local beers, wines and soft drinks.

Our head chef and his team create bar, lunch and dinner menus that vary according to seasonal

availability, and will appeal to customers who like the freshest foods simply cooked to bring out their fullest

natural flavours. Local fish and seafood, salt marsh lamb, vegetables, salads and herbs from nearby farms,

all play a role.

The wine list is carefully

chosen from the major wine

growing regions of

Europe, South America,

South Africa and Australasia

including a good selection of English wines.

Over the last five years The Bell Hotel Sandwich has been subject to a considerable restoration programme

and with a reputation for high quality service has

attracted a host of admiring press comments, not least from Simon Calder of The Independent, Paddy Burt

formerly of the Telegraph now running the independent hotel review site paddyburt.com and Jeremy Clarkson.

In a recent report from Enjoy England, the official tourism website for England, The Bell Hotel achieved

an 88% rating for its food, a Breakfast award and a Silver Award overall.

The QuaySandwichCT13 9EF


www.olddiningroom.co.uk

The Secret GardenThe Secret GardenThe Secret GardenThe Secret Garden

The

Se

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en


Occupying a 19th Century building once home to the estate’s horses and carriages, The Secret Garden can be found in a cobbled courtyard, and once entering, the reason for our name will become apparent.

The Secret Garden is a glorious ‘off the beaten path’ venue, offering the freshest local fare in a gorgeous setting. When first stepping inside, you get a feeling of being at home – with comfy sofas greeting you as you walk in, just right for afternoon tea and cake. The atmosphere, both inside and out, is enchanting.

The tables in the main coach house look out onto the cobbled courtyard to one side, and looking to the other side you can take in the beautiful views of The Secret Garden’s orchards and gardens, where we grow most of the fruit, veg and herbs used in our gourmet recipes.

Are you just in for a quick coffee and cake with friends, or maybe you fancy casual drinks or having a catchup or a business meeting over lunch? We’re the perfect venue for meals and meetings of any size. Why not come for dinner ? We’re the perfect sanctuary for entertaining friends.

We have been voted 1 of the top 10 Best Restaurants to Eat Outside in the UK from Open Table, and won Best Restaurant in Kent 2010 from the Produced in Kent Awards.

We are also pleased to announce that we have just opened our new private dining area - The Glass House. The Glass House is a wonderful unique room offering the best of outside-in.

Also on site is the Kent Cookery School, Kent’s first purpose-built kitchens. The Cookery School offers a vast range of day and evening cooking courses with demonstrations. Suitable for novice to expert, children to OAPs. Courses include A Taste of Kent, Bread Making, Patisserie and Preserving and many more.

Mersham le Hatch Business VillageHythe Road (A20), Mersham

Nr Ashford TN25 5NH01233 501586

[email protected]

@SecretGardKent

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Richard Phillips’ RestaurantsRichard Phillips’ RestaurantsRichard Phillips’ RestaurantsRichard Phillips’ RestaurantsThackeray’s

Richard Phillips’ first restaurant, Thackeray’s in Tunbridge Wells, is well known as one of the best

restaurants in Kent. In the ten years since it has been under Richard’s leadership Thackeray’s has won

numerous accolades including on three occasions a Michelin star, three AA rosettes and ‘Best Gourmet

Restaurant’ in the Kent Restaurant Awards in 2009.

HengistIn 2004, Richard took ownership of Hengist in Aylesford,

near Maidstone. The building is packed with almost as much history as Aylesford itself, which is one of the oldest towns in Britain. Dating back to the 1560’s,

Hengist takes its name from the Anglo-Saxon king of Kent, Hengist circa 449 AD. The restaurant offers a

modern French menu coupled with Richard’s passion for style and sophistication. He has created in the Hengist,

an elegant and intimate dining experience.

Richard Phillips at Chapel DownWorking together with England’s leading wine producer,

Chapel Down vineyard, delivering a restaurant in the Heart of the English countryside was an irresistible

combination for Richard. In 2008, he transformed the site into an outstanding restaurant full of character and

style, designed to reflect a modern English menu. With a strong emphasis on sourcing food locally, Richard

Phillips at Chapel Down has already received three AA rosettes and been voted ‘Kent English Restaurant of the

Year 2009’. Charming but with a modern touch of eclectic style, Richard Phillips at Chapel Down is fast

becoming one of Kent’s leading restaurants.

Pearson’s Arms by Richard PhillipsWith Richard’s knowledge and understanding of the

growing sophistication of Kent diners, he opened his first pub/restaurant in December 2010 offering customers

the finest beers to match a menu that reflected the coastal location. Sited on the beach at Whitstable,

Pearson’s Arms by Richard Phillips offers simple, but great tasting British food, sourcing ingredients from the

best of Kent’s countryside and sea. The pub is the perfect complement to his group of restaurants.

Thackeray’s, Tunbridge Wellswww.thackerays-restaurant.co.uk

Hengist, Aylesfordwww.hengistrestaurant.co.uk

Richard Phillips at Chapel Down, Tenterdenwww.richardphillipsatchapeldown.co.uk

Pearson’s Arms by Richard Phillips, Whitstablewww.pearsonsarmsbyrichardphillips.co.uk

Rich

ard

Phillip

s’ Resta

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@RPhillipsChef

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PosillipoPosillipoPosillipoPosillipo

Posil

lipo


In 1992, two childhood friends, Esposito Tammaro and Vincenzo Esposito, left their hometown of Naples to seek their fortune in England. They were driven by their strong passion for Italian food and fresh ingredients and by 1994 they opened their first restaurant, Osteria Posillipo Pizzeria Broadstairs.

With little money left to buy professional equipment or fancy décor they focused on what was really important, the quality of food.

That is why our menu boasts a combination of fresh seafood, rustic pasta dishes and gourmet pizzas cooked in our handmade Neopolitan pizza oven.

We want authenticity and choose to import most of our ingredients directly from Italy. To ensure we offer you the finest quality, all our seafood and meats are sourced locally and are prepared on site by our experienced team of chefs.

Posillipo in Broadstairs has gone from strength to strength since it's opening in 1994 and is a very popular little corner of Italy in Broadstairs! It was voted the 4th best Italian restaurant in the country by Antonio Carluccio. With it's function room, outdoor dining area, and all weather balcony, Broadstairs Posillipo has lots to offer everyone.

Posillipo in Canterbury, adjacent to the Kings School, is fast becoming well known amongst locals and tourists alike and is a popular choice for theatre goers, being situated very near the Marlowe Theatre.

Osteria Posillipo Faversham is the newest addition to

the Posillipo family. It is situated in the creek side development of Provender Mill and offers a small piece of Naples within the river banks of Faversham.

14 Albion StreetBroadstairs, CT10 1LU Tel 01843 601133

16 The BoroughCanterbury, CT1 2DR Tel 01227 761471

Provender Mill, Belvedere RoadFaversham, ME13 7LD Tel 01795 590580

www.posillipo.co.uk

@_Posillipo_

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mailto:[email protected]

http://www.picturehousecanterbury.com

The Wife of BathThe Wife of BathThe Wife of BathThe Wife of Bath

The

Wife

of B

ath


Food is our passion at the Wife of Bath. We use the finest local and seasonal produce to create innovative dishes of outstanding quality with fresh, exciting flavours.

Our imaginative yet unpretentious menus are carefully chosen to suit all occasions whether a light lunch with the girls, a leisurely dinner with friends or a relaxed Sunday lunch sharing a delicious whole joint brought to your table.

We offer some fabulous midweek offers including a 2 course lunch for £15.00 or 3 courses for £18.00 Wednesday-Saturday.

Tuesdays, Wednesdays & Thursdays we have a special evening offer where 2 dine, 3 courses for £45.00 and 4 dine 3 courses for £90.00.

We take our drink seriously too. Kick off your evening with a champagne cocktail from our classic cocktail list or try a Grey Goose vodka and tonic - delicious.Then get stuck into our extensive wine list featuring an exciting selection of wines from new, old and emerging wine regions. Finally round off your meal with a sticky wine or one of our well-chosen single malt whiskies.

With so many temptations on offer, why not book one of our lovely rooms and make a night of it!

After a delicious dinner, a restful night's sleep awaits you in one of our five en-suite bedrooms. Each room is individually-styled with Egyptian cotton bed linen, fluffy robes, Crabtree & Evelyn toiletries, flat screen TVs and

DVD players. Breakfast at the Wife of Bath will tempt even the most dedicated sleepyhead from beneath the sheets. After all, with delicious bacon, village eggs, local Kentish apple juice, homemade granola, Greek yoghurt and fresh berries on the menu, who would want to miss out?

The Restaurant is closed on Sunday night, all day Monday and Tuesday lunchtime.

The Wife of Bath4 Upper Bridge Street

WyeTN25 5AF


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5 star accommodation


The OrangeryThe OrangeryThe OrangeryThe OrangeryWith stunning, polished marble floors, soaring 12 foot windows and a sea view balcony, we believe that The

Orangery restaurant is the finest dining venue in Thanet. Set beside Smiths Court Hotel, the bay

windows have a great view across the bandstand and Oval lawns, and out over the sea. Seated in the

restaurant, you can experience great cuisine while staring out over spectacular Turner sunsets.

Our chefs are committed to using fresh, local produce: our meat comes from the Butcher of Brogdale in

Faversham, where the pigs are fruit-fed; our vegetables are from Nash Farm in Margate; our eggs from

Canterbury; and our fish from a Margate boat or from the New Romney fish market. Even our ice cream,

when not made in house, is provided by Taywells. No wonder we are an approved member of Produced in Kent! Everything from our kitchen is handmade, and

our chefs specialise in transforming seasonal ingredients into delicious dishes, under the leadership

of Head Chef Daniel Johnson.

We run an à la carte menu alongside a set-price table d’hote every evening, and these menus are redesigned regularly in line with seasonality. The table d’hote menu

is also offered for lunch, alongside bar snacks and sandwiches. We offer our famous Sunday carvery from

12pm to 3pm every Sunday.

To give you an example of the range of dishes we offer, dishes we have served in 2011 include cannon of

lamb, cherry and brandy pancakes, apricot stuffed breast of guinea fowl, smoked salmon and green bean fusilli, pistachio crunch tart, coquilles St. Jacques, and

chocolate and hazelnut fondant.

If you’re looking to cater for more people for a special occasion, we can provide excellent bespoke menus

and service for all types of functions, parties and events. The Orangery is also licensed to conduct civil

wedding and civil partnership ceremonies.

If you pre-book a three course meal for at least two people mentioning the code IK12, we will

give you 20% off your total bill.

21-27 Eastern EsplanadeCliftonvilleMargateCT9 2HL


www.orangeryrestaurant.co.uk

The

Ora

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ery

@orangerykent

facebook.com/theorangery

Hyt

he

Bra

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Fresh, fun, a little different. Situated on a sunny corner just off Hythe High Street, the Brasserie lends a continental feeling to your visit. Enjoy al fresco lunch or dinner on the outside terrace at the front of the restaurant or call in before mid-day for coffee and cake. 2 minutes’ walk from the famous Military Canal or just 10 minutes’ walk from the sea front, what better place to stop and refresh!

Personally managed by husband and wife team Nicki and Darragh Cartmill, Hythe Brasserie offers classical cuisine with a contemporary twist. Simple, warm décor creates an intimate ambiance and is complemented by first-class service without fuss to create a great dining experience. Welcome to Hythe Brasserie... All dishes are carefully produced with emphasis on delicious flavours, everything homemade and cooked from scratch, using produce sourced from local suppliers. The comprehensive wine list is well chosen and nicely priced.

Opening hours:Tues - Sat 10.00am - 2.30pm. Dinner from 6.30pm.

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Hythe BrasserieDouglas Avenue

HytheCT21 5JT

01303 267 912www.hythebrasserie.com


Wallett’s CourtWallett’s CourtWallett’s CourtWallett’s CourtThe Restaurant at Wallett's Court offers fine dining in a

rejuvenated country house hotel environment set within beautiful traditional surroundings.

The Wallett's Court team's creative culinary experience

brings imagination and flair that has seen them win recognition with entries in The Good Food Guide for 22

consecutive years, a 2 rosette award in The AA Best Restaurant Guide and many other plaudits from

national and international guides and in the press.The Restaurant at Wallett's Court is at the heart of the

hotel's success. Headed up by Head Chef Ryan Tasker whose passion and flare puts Wallett's Court

firmly on the gastronomic map.

Raw materials from the Garden of England and supplies from elsewhere are used for dishes with a

modern slant, and menus glide along with the seasons. In spring, there might be roast rack of new

season's Romney Marsh lamb with sautéed liver, braised bay aubergine and smoked bacon jus, while

autumn could see the arrival of roast loin of wild boar with pickled white cabbage and sautéed

Bramley apple.

On the fish front, expect inventive ideas such as baked fillet of monkfish with spring pea risotto, poached egg

and mustard velouté, while desserts have spanned everything from iced peanut parfait with plum jam and peanut butter sauce to poached pear with hot-spiced

Pinot Noir and blackberries.

The Restaurant at Wallett's Court is open for dinner every evening and on Sunday lunchtimes.

@Walletts_Court

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Wallett’s Court Hotel & RestaurantWestcliffe

St Margaret’s-at-CliffeDover

CT15 6EW01304 852424

[email protected]

Wa

llett’s C

ourt

The Woolpack InnThe Woolpack InnThe Woolpack InnThe Woolpack Inn

The

Wo

olp

ac

k In

n


Located in the Garden of England just off the A28 between Ashford and Canterbury is the chocolate box village of Chilham, where you can find a real gem; the 600 year old Woolpack Inn is nestled at the bottom of the hill in the shadow of the Norman castle.

With its vast oak beams and inglenook fireplaces it offers a glimpse into hospitality of yesteryear. The inn is said to be haunted by the Grey lady, a friendly ghost who wanders the main building.

Visitors can choose to relax in the cosy bar, the restaurant with its glorious bay window and country lane views or the patio courtyard where they will find the ancient olive tree which has been in situ since the inn was built. Parking is not a problem with availability for 25 cars to the rear of the hotel and space enough to accommodate a coach.

The Inn boasts a home-cooked menu with many of the ingredients being sourced locally. Fish comes off the boat in the morning and often is on the plate by lunch service.

Local mushroom sautéed in garlic butter, finished with stilton and cream and presented on a garlic ciabatta, real home-made steak & Masterbrew Ale pie, and homemade strawberry shortcake give a hint of the homely fayre on offer.

The Woolpack InnThe Street, Chilham

Nr Canterbury CT4 [email protected]

01227 730351 www.woolpackinnchilham.co.uk


The Mulberry TreeThe Mulberry TreeThe Mulberry TreeThe Mulberry TreeThe Mulberry Tree is a contemporary country restaurant

and bar with a relaxed, informal atmosphere, excellent food, wine and service. It is set in the beautiful Kent

countryside, only 4 miles from Staplehurst and has been extended and modernised to offer a restaurant

and bar seating 75. There is also a sunny terrace and garden for al fresco dining. The restaurant won Kent

Restaurant of the Year in 2008 & 2009, was voted the South East Regional Restaurant of the Year, Good Food Guide 2010, is featured in the 2010 Michelin Guide and

has been awarded two AA Rosettes.

The cuisine style is 'modern British & European' using seasonal, free-range and organic produce that is

sourced from local suppliers from within The Weald of Kent, in what really is The Garden of England. The

philosophy is to offer value for money, using onlythe best ingredients.

There is an extensive wine list that includes many New World wines from smaller vineyards, together with the

more well-known names, including English wines. Many of the wines are served by the glass and there is a full selection of beers, both draught and bottled available,

together with locally sourced, organic soft drinks.

There is a sunny, spacious, sheltered garden and patio with seating for up to 50 people where you can dine al fresco - enjoying full restaurant service, a snack or just

an aperitif. Patio heaters and large parasols are provided should the British weather be at its best!

@MulberryKent

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Hermitage LaneBoughton Monchelsea

ME17 4DA01622 749082

[email protected]

The

Mulb

erry Tre

e

The CoastguardThe CoastguardThe Coastguard

The

Co

ast

gua

rd


BETWEEN THE BOTTOM OF THE HILL AND THE DEEP BLUE SEA

The Coastguard Pub & Restaurant isn’t hard to find.

Head for the sound of the waves lapping against the white cliffs of Dover, follow the delicious aroma of local produce cooking in a busy kitchen, search out the glint of freshly poured ale. When the English Channel is about to wet your toes, you’ll be there.

Admittedly, it’s a location hard to beat. A pub with its own beach and views across to France when the weather’s clear. Couples say it’s decidedly romantic; families say it’s great fun.

It’s true that when you get to us your mobile phone might think you’re already in France (it is only 23 miles away) but The Coastguard prides itself on being an entirely British-orientated seaside “home from home.”

We like to keep things simple. Our friendly, family-run establishment has a garden with bench seating for sunny days, a large alfresco terrace for year-round drinking and dining, a busy bar for cosy evenings, and a restaurant for relaxed dining.

Chef Sam Wydymus takes the finest local ingredients and crafts her menu according to the tides, the weather and the seasons. The menu changes twice daily depending upon the availability of local produce but our sample menu on our website should give you an idea of some of the things that may appear on your visit.

The CoastguardSt Margaret’s Bay

Nr DoverCT15 6DY


We’d love to see you soon. The Coastguard – your home by the sea.

@TheCoastguard


RGs at Rowhill GrangeRGs at Rowhill GrangeRGs at Rowhill GrangeRGs at Rowhill GrangeExecutive Chef, Luke Davies, who worked at the likes

of The Milestone, The Capital and with Novelli and Chervaux has marked a new era at Rowhill Grange

securing it amongst the great and good in Kent.

His ethos ‘Bucking a tired trend of fancy for fancy’s sake’ has paid off, as his menus brim with new ideas

that showcase good honest seasonally inspired dishes and the biggest authentication - guests keep coming

back for more.

Utilising associations such as Produced in Kent and ongoing committed research, priority is given to

provenance and sourcing the very best local produce from local suppliers all around Kent. ‘It is now

expected by our guests that every consideration has been given to supporting local and food origin,

therefore part of our daily process is devoted to delivering that’ comments Luke.

‘Most recently we have joined the Big Fish Fight supporting sustainable fishing practice and found a

fantastic new vegetable supplier, Fresher By Miles who grows his own vegetables allowing us to almost ‘hand pick from our own backyard’ he continued. ‘This also

keeps the talented kitchen team on the ball creating new menus with the produce and flavours each

season affords’.

The results speak for themselves with traditional favourites complimented by the introduction of modern

and imaginative cooking methods and stimulating combinations. Alongside runs a succulent grill menu

featuring timeless classics such as Romney Marsh lamb, dry aged steaks and daily seafood catch

completing a delicious transformation and a dining concept that goes down a treat.

RGs at Rowhill GrangeWilmingtonDA2 7QH

01322 615136www.rowhillgrange.co.uk

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@Rowhill_Grange

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Elvey FarmElvey FarmElvey FarmElvey Farm

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It's hard to put your finger on what makes Elvey Farm such an enchanting choice for supper. Perhaps it's because of its location. As you drive down the little, winding country lane, across open fields, you get a real sense of going back in time. As you pull into the medieval farmstead, it's impossible not to fall in love with the little cluster of Kentish buildings; the medieval Hall House, the sixteenth century barn, the Stable Block, Oast House and Granary. The restaurant is housed in the Tudor timber-framed barn. In the winter, a crackling fire will greet you in the bar. In summer, the sun shines in from the surrounding fields. All around, ancient beams and brickwork remind you that locals have been gathering here for centuries. One of the reasons so many people make Elvey Farm their regular haunt, is the service. It's friendly, efficient and attentive. It's clear the staff love working here; some of them have been here since the place opened in 2007 and you can't help but be swept along by their enthusiasm and commitment. The food here is sublime. Chef Tony Lemaitre is meticulous in picking out fresh, seasonal produce. Elvey Farm is a member of Produced in Kent and works hard to ensure the food is as fresh as it can be - and as local as possible. The chefs work alongside Kentish vineyards, farm shops, bakeries, butchers... to ensure the farm lives up to its motto: 'Kentish to the Core'. Favourites might include a Salad of Seared Pigeon Breast & Roasted Plums for a starter, followed by Aga-Cooked Venison & Chestnut Casserole with Dauphinoise Potatoes, and finished with a hearty slice of Gypsy Tart with clotted cream.

So why not take a trip out to Elvey Farm? Enjoy a glass of Biddenden Wine under the grapevine - or by the log fire... sample home-cooked fresh food with a Kentish twist; chat to locals and listen to their stories... And if you're not ready to go home, why not try one of their beautifully appointed guest rooms? There are 11 rooms in total, in the Stable Block, Oast House and Granary, all with contemporary, stylish bathrooms and packed with period features. One thing is guaranteed... by the end of your stay, you too will have fallen in love with Elvey Farm.

Elvey FarmElvey LanePluckley

Near AshfordTN27 0SU

01233 840442www.elveyfarm.co.uk

@elveyfarm

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Elvey FarmElvey Lane

We are located in the historic St Dunstan's area, just along from the Westgate Towers Museum and

gardens.

Our extensive menu offers light lunches as

well as daily specials and a great value for money 'Blackboard Offer of the

Day', which includes a main meal and a glass of

wine for only £10.95!

Lobster dishes are always available. Our hugely popular Chapman's Seafood Selection, which includes

Lobster, Crab, Crevettes and other fresh shellfish is definitely worth a try.

It is our policy to source the majority of our fresh fish

and produce locally, using seasonally available ingredients where possible.

Chapman's of Sevenoaks have forged strong local

partnerships, enabling them to buy some of the best fish from along the Kent and Sussex coast.

Chapman's is a friendly, informal, welcoming

restaurant, serving excellent food with first class customer service.

We are also available for private hire, for parties and

meetings, where we would be happy to cover a greater range of food. Our chef will be happy to discuss your

requirements with you.

Our trip advisor reviews speak for themselves www.tripadvisor.com/restaurants

89-90 St Dunstans StreetCanterburyCT2 8AD

01227 780749www.chapmansofsevenoaks.co.uk


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This collection of archetypal Kentish weather-boarded buildings, once a village inn, is now a delightful family-owned and run hotel and restaurant with a refreshingly independent approach to hotel-keeping. Sophisticated in style, with a fresh contemporary atmosphere it offers an authentic taste of English Coastal living and as the sister hotel of award-winning Wallett's Court Country House Hotel a short distance away, The White Cliffs comes with an excellent pedigree.

The buzzing and lively Bay Restaurant & Bar at the heart of the hotel, attracts locals and visitors from near and far who are drawn by the classic Kentish menu featuring locally inspired dishes prepared simply with a focus on the fabulous, fresh, abundant and natural produce from The Garden of England. On the menu you'll find Romney Marsh lamb, Kentish asparagus, St. Margaret's Bay lobster, Deal crab, fruit and vegetables from the hotel's own gardens and ingredients foraged from the coast and clifftop countryside.

@TheWhiteCliffs

search for The White Cliffs Hotel

The Bay Restaurant at The White Cliffs HotelHigh Street

St Margarets at CliffeNr DoverCT15 6AT


www.thewhitecliffs.com

The George Hotel & Brasserie has been a landmark of the Weald since the 14th Century. Originally used as a court house and broad-cloth merchants, The George now boasts 12 boutique hotel rooms and a choice of award-winning dining experiences, including a garden-style wisteria terrace.

Set in the heart of the picturesque town of Cranbrook, visitors can experience freshly cooked cuisine every day of the year. Rosette-winning head chef, Paulo Fernandes, has created two menus that change with the seasons and feature the unique heritage of his modern English and native Portuguese culinary styles. The light and airy Brasserie offers a hearty and thoughtful take on classic English cuisine, with local beer-battered cod and hand cut chips to a chunky shepherd’s pie made with Hawkhurst lamb.

Alternatively, diners can sit in the shadow of the 16th Century inglenook fireplace in the Dining Room and sample the fine dining that has become The George’s trademark. Service is attentive but relaxed. One can sample pan fried red snapper fillet with roasted baby artichokes, borlotti beans & a mango salsa to a Park Farm Kentish beef fillet with a wild mushroom gratin, sauteed potatoes, watercress salad & a port jus.

The George HotelStone StreetCranbrookTN17 3HE


www.thegeorgehotelkent.co.uk

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The Cinnamon Spice of Ashford is a truly stunning busy and bustling modern Indian restaurant located on

Trinity Road. Its lavish décor with the use of subtle lighting along with its contemporary cuisine creates a

thoroughly enjoyable and relaxing ambient atmosphere. Although it’s a fairly new addition to

Ashford's competitive gastronomic scene, the Cinnamon Spice is well known and has already

made a great name for itself. This has been achieved by providing a variety of hot and fresh mouth-watering dishes made using the finest quality

ingredients alongside a highly efficient, polite, prompt and courteous service. There are also special event

nights held regularly at the Cinnamon Spice such as the 'magicians night' an evening of magic and tricks performed live and the 'Elvis night' an evening of live

music. The magicians night has become anespecially popular event due to being children and family orientated as well as the great food sold at a

great price.

The Cinnamon Spice also plays a pivotal role in local community work and fundraising, as well charity work

for people in the third world. This philanthropic approach taken by Ash Miah 'Young Restaurateur of

the Year 2010' owner of the Cinnamon Spice has resulted in local people and the local media/press

heaping praises upon the restaurant. So do not delay, make your booking today, whether its an evening out

with friends and family or a large scale business dinner, Christmas or special event, we can cater for all.

Cinnamon SpiceUnit 4 Eureka Place

Trinity RoadAshford

TN25 4BY01233 668731

www.cinnamonspicekent.co.uk

Cinnamon SpiceCinnamon SpiceCinnamon SpiceCinnamon Spice

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Old Brewery TavernOld Brewery TavernOld Brewery TavernOld Brewery Tavern

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The Old Brewery Tavern may look back to historical antecedents, but it is wholly contemporary in design, outlook, approach and style. With its striking sliding glass windows that allow us to open to the sunshine whenever it may appear, and with its decking, beer garden with heated jumbrella and bright modern furnishings, the courtyard area of the Old Brewery Tavern is anything but 'old' in feel.

A comfortable, more discrete lounge area contrasts this, with its warm modern fireplace, while wooden tables and chairs in the central area retain the feel of traditional British pub.

At the Old Brewery Tavern, we pride ourselves on our menu of both daily specials as well as foods that range from salads and platters to more substantial main meals, especially locally sourced meats cooked on the char-grill. Our burgers are definitely the best in Canterbury!

Divine diningWe offer a daily seasonal menu that is fresh, delicious and incredible value.Two courses for £9.95Three courses for £14.95

All-day dining Sat/SunPlease drop in any time of day or evening during weekends. We serve great food throughout the day (limited a la carte menu).

Chilled Lazy Sundays Enjoy a delicious Sunday Roast every Sunday from Midday.

Old Brewery Tavern promotions2 courses for 2 people and a bottle of wine to share £28.00Served daily 12-2:30pmSunday - Thursday 5-7pmFriday - Saturday 5-6:30pmA burger and a drink £10.95Drink includes bottle beer/125ml glass of house white or red wine or a soft drink.

*These offers are subject to availability, drinks selected for promotions are at the discretion of The Old Brewery Tavern.

At night times, the atmosphere changes completely, all over again, with atmospheric lighting, live music and DJ nights Tue/Thurs/Fri/Sat.

All events are posted on Facebook and Twitter

The Old Brewery TavernStour StreetCanterburyCT1 2RX

01227 826682www.michaelcaines.com/taverns/canterbury

@oldbrewerycant

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The Bull InnThe Bull InnThe Bull InnThe Bull InnMidway between Maidstone, Sevenoaks and

Tunbridge Wells, The Bull Inn is an attractive 14th Century three-storey building, lovingly restored and

thoughtfully developed into a stunning restaurant, with exposed beams and three beautiful fireplaces.

The proprietor, Martin Deadman, insists that fresh food is the key to success. “Using very local suppliers and

supporting rural farmers and producers on our doorstep is at the heart of what we do at The Bull. Not

only are we deeply committed to local sustainability and supporting the rural community, but we are able to

source the best, freshest top quality seasonal ingredients from the Garden of England for our

customers.” Deadman’s commitment to using fresh, local ingredients has earned The Bull an AA Rosette for

its outstanding ‘culinary excellence’.

“We have sourced some of the best suppliers for use in the restaurant. We are using day-boat fish from the

South coast and local free range eggs, meat, mushrooms, vegetables and cheese to prepare every

sauce, dessert, chip and roast within our kitchen. Besides the traditional English meals like Gammon,

Egg and Chips; Steak and Ale Pie and Haddock and Chips, we are also serving Mediterranean dishes and

delicacies like fresh Mussels and Hare.”

With dishes such as Free Range Chicken Breast with Braised Leeks, Roast Chorizo and Confit Potatoes, or

Dark Chocolate Whiskey Terrine with Homemade Orange Ice Cream, The Bull will surpass all your

dining out expectations.

The Bull HotelBull LaneWrothamTN15 7RF

01732 789800www.thebullhotel.com

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Bull Inn

Elizabeth’s of EastgateElizabeth’s of EastgateElizabeth’s of EastgateElizabeth’s of Eastgate

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If you are looking for a Modern European restaurant in Rochester, then try Elizabeths of Eastgate in the High Street for fine food and wine.

At Elizabeths which is located 2 minutes from the Cathedral and historic Norman Castle, our aim is to provide excellent food and value for money.

We source our food from local producers in Kent wherever possible ensuring the highest quality and freshness. We are members of 'Produced in Kent'.

We have over 80 different carefully selected wines, brandies and ports to choose from and are happy to help you choose a wine suitable for your chosen meal.

Our comfortable restaurant offers a superb range of menus including lunch, midweek, 6 course monthly gourmet menu and A La Carte, not to mention our delightful desserts.

The relaxed atmosphere and professional service, teamed with our stunning dishes provide the perfect place to meet with friends or family for a special occasion, such as a birthday meal or anniversary or simply for a 'get together' with good conversation.

If you live in Rochester or are visiting the town, come and try Elizabeths. We pride ourselves in providing the best dining experience.

154 High StreetRochesterME1 1ER


www.elizabethsrestaurant.co.uk


The Castle InnThe Castle InnThe Castle InnThe Castle InnJohn McManus, previously of Le Gavroche and The

Ashdown Park Hotel has taken over the beautiful and historic Castle Inn, situated in the National Trust village

of Chiddingstone.

John began his career at Gravetye Manor in West Sussex, after which he worked at some of the most

prestigious hotels and restaurants here in the UK & in North America. His time in London took him to the

renowned restaurant, Le Gavroche with Albert Roux and also The Connaught Hotel. More recently John

was Executive Chef for 12½ years at the deluxe country house hotel, Ashdown Park. Directly before

taking on The Castle Inn, John was the Executive Chef and Operations Manager at Queenwood, the most

exclusive private members golf club in the UK.

The 15th century Castle Inn is situated at the end of Chiddingstone High Street, one of the finest examples

of a row of timber framed houses in the country. There are many original features including beams, fireplaces,

mullions and casement windows. Families, walkers, cyclists & dogs find a warm and friendly welcome here,

whether it is for a quiet meal, or just a drink!

As well as the public bar, there is a saloon bar and several areas for more private dining. There is a

beautiful and peaceful garden, full of mature plants, which is hugely popular in the summer on warm

evenings and for Sunday lunch.

John, with his Head Chef Adam Jaroszek, delivers an outstanding menu of the highest quality, featuring

some wonderful British classics.

The Castle InnHigh Street

Chiddingstone,TN8 7AH


www.castleinn-kent.co.uk

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The Angel InnThe Angel InnThe Angel InnThe Angel Inn

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Set back in the heart of Addington Green village, The Angel is a picturesque 14th Century building serving a wide range of freshly prepared dishes in a relaxed, traditional and inviting restaurant environment, serving beautifully cooked menu dishes as well as a wide range of Chef’s speciality fish dishes from the daily changing specials board, with the emphasis on sourcing fresh, local ingredients. Plus a delicious range of desserts to tempt all. We also cater for special dietary requirements and allergies.

With seating for up to 82 people, a front and rear garden, including an outdoor terrace and bar area, The Angel provides an all year round dining experience for all occasions.

To compliment your dining we have a varied new world wine list and serve a selection of local & guest real ales. We have live music every Friday evening as well as various other entertainment and yearly events.

Our Stables restaurant area is ideal for functions, larger groups, parties or special occasions. It can seat up to 40 people for large group bookings or be split for smaller groups. We offer a 3 course party/celebration menu or can tailor a buffet to suit your budget.

En-suite accommodation available with 2 double rooms & 1 single, The Angel is the perfect location for local attractions such as Brands Hatch, West Malling golf course and Leeds Castle to name a few or just to stay and enjoy your evening with friends.

A popular stop off point for walking groups as the village is close to the Pilgrims Way walk and just a short walk to Trotiscliffe County Park.

The Angel InnAddington Green

West MallingME19 5BB

01732 842 [email protected]

www.theangelinnaddington.co.uk

Handmade award-winning luxury ice cream, made in the Garden of Englandwww.simplyicecream.co.uk

“The best bought ice cream available.”-James Martin, Celebrity Chef from Saturday Kitchen

simply indulgent, truly heavenly

http://www.producedinkent.co.uk


http://www.producedinkent.co.uk

http://www.ripples.ltd.uk


http://www.lipscombalfaromeo.co.uk

http://www.facebook.com/alfaromeouk

http://www.twitter.com/alfaromeouk

Documents

insideKENT Restaurant Guide 2012