12
Institutional Change, Stakeholders and Adaptation

Institutional Change, Stakeholders and Adaptation

Embed Size (px)

Citation preview

Page 1: Institutional Change, Stakeholders and Adaptation

Institutional Change, Stakeholders and Adaptation

Page 2: Institutional Change, Stakeholders and Adaptation

How to account for socioeconomic change?

• Scenarios: socioeconomic change represented by GDP, Population, assumptions of technological efficiency

• Problems?– Decisions made in relation to shorter-term variability and

“events”

– Experience of socioeconomic variability not easily modeled

– Intersector linkages not easily expressed or understood

Page 3: Institutional Change, Stakeholders and Adaptation

Why Worry about Institutional Change?

• Decisions are rarely made in relation to climate risk alone

• Institutional change matters– Can overwhelm signal of climatic variability and

change– Can be highly variable and unpredictable– Can represent “shocks” to system, similar to

climate– Limits and/or facilitates adaptation today and in the

future

Page 4: Institutional Change, Stakeholders and Adaptation

Assumptions about Agricultural Assumptions about Agricultural AdaptationAdaptation

• Farmers will perceive and respond efficiently to climate signal

• Decisions on crop choice, management, inputs and labor are flexible, responsive to market prices

• Households will act to optimize profits and/or yields

• Adaptation options are within agricultural sector

(Hanemann, 2000, (Hanemann, 2000, Climatic ChangeClimatic Change))

Page 5: Institutional Change, Stakeholders and Adaptation

Plan de AyalaLos Torres

Nazareno

Puebla

Tlaxcala

Case study inCase study in MexicoMexico

Page 6: Institutional Change, Stakeholders and Adaptation

Farm HouseholdFarm HouseholdAgricultureAgriculture

Rural industryRural industry

Urban labor marketsUrban labor markets

Institutional Change

Climatic Hazards

?

?

??

?

ENSO

Neoliberalism, Privatization

Page 7: Institutional Change, Stakeholders and Adaptation

Stakeholders

• Small-scale rainfed maize farmers

• Small-scale commercial vegetable farmers

• Agricultural extension and research

• National University of Mexico (forecasts)

• National Water Commission

• Agricultural ministry (SAGARPA)

Page 8: Institutional Change, Stakeholders and Adaptation

NeoliberalismNeoliberalismin Mexican Agriculturein Mexican Agriculture

• “Commercially viable” farmers new beneficiaries of credit, insurance, extension, technology transfer

• Stagnant or declining producer prices

• Increased competition and obstacles to commercialization

• New opportunities in rural industries and maquilas

Page 9: Institutional Change, Stakeholders and Adaptation

Consultations with Farmers

• Community timelines: Important events, key changes in livelihoods

• Key decisions re: sensitive activity(ies)• Surveys

– Perceptions of tendencies of socio economic change (points of vulnerability/opportunity)

– Non-climatic vs. climatic factors influencing decisions

• Content, trends and implications of structuring factors

Page 10: Institutional Change, Stakeholders and Adaptation

Perceptions of Institutional ChangePerceptions of Institutional Change

• Subsistence community:Change has been positive: New availability of welfare

support

• Semi-commercial:Change has been mixed: New programs, but we are

excluded. Input costs have risen, producer prices stagnated.

• Small-scale commercial:Change has been mixed. Prices more variable, no

insurance. New crops available, new market opportunities.

Page 11: Institutional Change, Stakeholders and Adaptation

Crop DiversificationCrop Diversification

• Shorter-cycle crops are better adapted

• Constraints:

– No subsistence incentive

– No economic incentive

– Lack of insurance & credit

Producer Prices, Tlaxcala

0.0

0.2

0.4

0.6

0.8

1.0

1.2

1.4

1.6

1.8

Maize Barley Oats Wheat

pes

os/

kg

1995 1996 1997 1998

Page 12: Institutional Change, Stakeholders and Adaptation

Obstacles to crop choice

• Land availability and tenure

• Food insecurity and cultural preference

• Market prices for “alternative” crops

• Market access: lack of insurance, cost of production

• Profitability and opportunity in livestock market