DIE AKADEMIE FRESENIUS Where Experts Meet!

Highlights

Production, composition, qualities and uses• Newfindingsonlubricants,microcrystalline

andparaffinwaxesandwhiteoils• Use,regulationandqualitycriteriaand

futureplans• Technologicalchallengesinthemineraloil

industry

Analytics• Quantificationbyon-lineHPLC-GCFID• Comprehensivetwo-dimensionalGCxGC

MS/FID• Functionalbarriersandadsorbers• Creatingmigrationmodels

Toxicology• EFSAprojectonMOSHinrats• Toxicologicalchallengesinthemineraloil

industry

Regulatory framework• EUfoodcontactlegislation

Strategies for solving the problems• GMP,sourceprofiling,migrationandsupp-

lychaininvolvementinthefoodindustry• TheMOSH/MOAHissuefromtheperspec-

tiveofavegetableoilsupplier• MinimisationofMOSH/MOAHinfoods–

successfuloutcomeof3yearsofresearch

The Experts

Maurus Biedermann OfficialFoodControlAuthorityoftheCantonofZurich | Marco Binaglia EuropeanFoodSafetyAuthority(EFSA) | Malene Teller Blume CoopDenmark | Juan-Carlos Carrillo EuropeanPetroleumRefinersAssociation(CONCAWE) | Dirk F. Danneels EuropeanWaxFederation(EWF) | Romy Fengler FraunhoferInstituteforProcessEnginee-ringandPackaging(IVV) | Konrad Grob OfficialFoodControlAuthorityoftheCantonofZurich | Rüdiger Helling SaxonStateMinistryforSocialAffairsandConsumerProtection | Nils Hinrichsen ADMResearch | Eddo Hoekstra EuropeanCommission–JointResearchCentre(JRC) | Florence Lacoste InstituteofFatsandOils(ITERG) | Martin Lommatzsch LaboratoryLommatzsch | Reinhard Matissek FoodChemistryInstitute(LCI)oftheAssociationoftheGermanConfectionaryIndustry(BDSI) | Dieter Schrenk UniversityofKaiserslautern | Thomas Simat TechnischeUniversitätDresden(TUD) | Lionel Spack NestléSuisse | Matthias Wolfschmidt foodwatch

7 and 8 November 2017 in Dusseldorf/Germany

Residues of Mineral Oil and Synthetic Hydrocarbons in Food

International Fresenius Conference

updated programme

Tuesday,7November2017

8.30 Registration and coffee

9.00 Welcome speech by Akademie Fresenius and the Chair

Dieter Schrenk, UniversityofKaiserslautern,Germany

9.05 Mineral oils and hydrocarbons? Their production, composition, qualities and uses• Manufacturingprocessoflubricants,microcrystalline

andparaffinwaxesandwhiteoils• Substancecompositionsandtheirchemicalstructures,

differencesandsimilaritiesbetweenwaxesandoils• Waxesandoils:Whyaretheyused,howarethey

regulated,andwhataretherelevantqualitycriteriawhentheyareusedasfoodorfoodcontactadditives?

Dirk F. Danneels,EuropeanWaxFederation,Belgium

9.35 Questions and answers

9.45 MOAH – technological and toxicological challenges – the mineral oil industry perspective

Juan-Carlos Carrillo, EuropeanPetroleumRefinersAssociation(CONCAWE),Belgium

10.15 Questions and answers10.25 Coffee break

10.55 Toxicity of MOH

Marco Binaglia, EuropeanFoodSafetyAuthority(EFSA),Italy

11.25 Questions and answers

11.35 Current regulatory framework and where to go – challenges and ideas• Applicablerulesforcontaminantsandfoodcontact

materials• EvolutionoftheGermanRegulationonMOH• Challengesandlimitations

Rüdiger Helling,SaxonStateMinistryforSocialAffairsandConsumerProtection,Germany

12.05 Questions and answers

12.15 Panel discussion12.50 Lunch

14.10 Why are mineral oil hydrocarbons a hot issue now? The relevant developments over the last 30 years

• Useofmineraloilproductsinthepast• PresentexposureofconsumerstoMOSHandMOAH• Thetoxicologicalevaluation• Whatremainstobedone?

Konrad Grob, OfficialFoodControlAuthorityoftheCantonofZurich,Switzerland

14.40 Questions and answers

14.50 Quantification and characterisation of mineral oil and synthetic hydrocarbons

• Quantificationbyon-lineHPLC-GCFID• Enrichmentandremovaloflongchainn-paraffins;

epoxidationofolefins• CharacterisationoftheMOSHandMOAHfractionby

comprehensivetwo-dimensionalGCxGCMS/FID• Detectionlimits

Maurus Biedermann, OfficialFoodControlAuthorityoftheCantonofZurich,Switzerland

15.30 Questions and answers15.40 Coffee break

16.10 Analysis of synthetic hydrocarbons from polyolefins and adhesives• Analysisofrawmaterialsandfinalproducts• Group-typeidentificationofoligomers• Migrationintofood

Martin Lommatzsch,LaboratoryLommatzsch,Germany

16.40 Questions and answers

16.50 Standardisation work with CEN for determination of MOSH and MOAH in vegetable oils

Florence Lacoste,InstituteofFatsandOils(ITERG),France

17.20 Questions and answers

17.30 European monitoring on MOH

Eddo Hoekstra, EuropeanCommission–JointResearchCentre(JRC),Italy

18.00 Questions and answers

18.10 Panel discussion18.50 End of the first conference day

19.10 Departure time for the evening event

Get-together on Monday, 6 November 2017WillyouarriveonMonday?Cometothehotelbarat8p.m.andmeetotherparticipantsandexpertsinarelaxedatmosphere.

The Programme

Afterthefirstconferencedayyouaremostwelcometoattendoureveningeventforanunhurriedeveningofgoodfoodandleisuretime.Pleasejoinustoconti-nuetheday’sinterestingdiscussionsinarelaxedandcomfortableatmosphere.

Wednesday,8November20178.20 Welcoming speech by the Chair

Reinhard Matissek, FoodChemistryInstitute(LCI)oftheAssociationoftheGermanConfectionaryIndustry(BDSI),Germany

8.30 Mineral oil contamination: Functional barriers and adsorbers

Thomas Simat, TechnischeUniversitätDresden(TUD),Germany

9.00 Questions and answers

9.10 Minimisation of migration of mineral oil compo-nents from packaging into foods – update from the FEI project• Researchoftransportmechanismsandinfluencing

factorsofmineraloilwithattentiontofoodproducts• Creatingmigrationmodelstopredictrealtransport

into/throughfood

Romy Fengler, FraunhoferInstituteforProcessEngineeringandPackaging(IVV),Germany

9.40 Questions and answers

9.50 Panel discussion10.10 Coffee break

10.40 MOSH/MOAH – from toxic packaging to “clean” food: foodwatch’s campaign in France, Germany and The Netherlands• Whyweneedlegalobligationsforfunctionalbarriers• “Clean”food:mandatorymaximumresiduesofMOSH/

MOAHinfoodstuff• Needforlegalaction(national/EU-level)insteadof

self-commitments

Matthias Wolfschmidt, foodwatch,Germany

11.10 Questions and answers

11.20 How does a big retail business identify and deal with challenges and responsibility with regard to harmful chemicals in food packaging?• Whattodowhenlegislationdoesnotcovertherisk

today?• Focus:BPA,PFC´sandmineraloilinfoodpackaging• Examplesofbusinesscases• Driversandchallenges

Malene Teller Blume, CoopDenmark

11.50 Questions and answers

12.00 Lunch

13.00 Importance for food industry to identify the source of food contamination by mineral oils• Goodmanufacturingpractice• Sourceidentification/profiling• Mitigation• Supplychaininvolvement

Lionel Spack,NestléSuisse,Switzerland

13.30 Questions and answers

13.40 The MOSH/MOAH issue from the perspective of a vegetable oil supplier• Whatarethepotentialsourcesformineraloilcontami-

nationsinthesupplychainofvegetableoilsandfats?• Whatoils/fatsareproblematic,whichonesarenot?• Howquicklycantheproblembesolved?

Nils Hinrichsen,ADMResearch,Germany

14.10 Questions and answers

14.20 Minimisation of MOSH/MOAH in foods – successful outcome of 3 years of research• Whatisan“unresolvedcomplexmixture”(hump)in

chromatography?• Discoveryofthevariouspotentialsourcesofentry• Contentsinvariousrawmaterials–overview• Anewtoolboxcanhelpfoodindustrytominimise

MOSH/MOAHentries• Themasterplan

Reinhard Matissek

14.50 Questions and answers

15.00 Panel discussion15.50 Final remarks by the Chair and end of the conference

Informationavailableonlineat: www.akademie-fresenius.com/2476

Maurus Biedermann isaChemicalAnalystandLaboratoryHeadattheOfficialFoodControlAuthorityoftheCantonofZurich.Hehas30yearsofexperienceinfood

analysisandwasinvolvedinthedevelopmentoflargevolumeon-co-lumnGCinjectionandtheon-linecouplingofHPLCwithGC.

Marco Binaglia isaToxicologistandSeniorScientificOfficerintheBiologicalHazardsandContaminantsUnit(BIO-CONTAM)ofEFSAinParma.HejoinedEFSAin2010andhasbeentheCONTAMTeamLeadersince2015.

Malene Teller Blume hasworkedinCoopDKformorethan15yearsandisresponsibleforCoop’sQualityandSafetyprogrammefornonfoodconsumer

products.SheisresponsibleforCoop’sChemicalStrategyandthereforecloselyinvolvedwithchemicalsinconsumergoods.

Juan-Carlos Carrillo hasexpertiseinbioengineering,environmentalchemistryandtoxicologyandisSeniorToxicologistatShellInternationalintheNetherlands.HewasthechairmanoftheCONCAWEtechnicalgroupon“mineraloilsandrelatedproducts”.

Dirk F. Danneels wasretiredin2015andspentmostofhiscareerinthechemicalindustry,thelast25yearswiththeHoneywell’s„Perfor-manceMaterialsand

Technologies“business.Since2006hehasbeenleadinggloballyallHoneywell’sREACHrelatedactivities.In2009hetookontheroleofSecretaryGeneralfortheEuropeanWaxFederation.

Romy Fengler isaFoodTechnologistandaPhDstudentatFraunhoferIVVintheProductSafetyandAnalysisDepartment.Sheworksonthefieldofmineraloilhydrocar-

bons.

Konrad Grob isaChemicalAnalystattheOfficialFoodControlAuthorityoftheCantonofZurichinSwitzerlandandamemberofEFSA’sCEFPanel.

The ExpertsRüdiger Helling hasworkedasHeadof

theFoodContactMaterialsandConsumerGoodsSectionattheSaxonStateLaboratoryforPublicandVeterinaryHealthfor14

yearsandisamemberofseveralscientificadvisorycommittees.InhiscurrentpositionasHeadofDivisionattheSaxonStateMinistryforSocialAffairsandConsumerProtectionheisresponsibleforthewholediversityofnotonlycontaminantsinfood.

Nils Hinrichsen isaFoodChemist.Hehasbeenworkinginoilsandfatsresearchsince1999andwithADMintheOilsandFatsResearchCenterinHamburgsince2008.

Eddo Hoekstra isScientificOfficerintheFoodandFeedComplianceUnitattheHealth,ConsumersandReferenceMaterialsDirectorateoftheJointResearchCentreofthe

EuropeanCommission.HeisworkingintheEuropeanUnionReferenceLaboratoryforFoodContactMaterials.Before2009hewasinvolvedinthedevelopmentofa“EuropeanAcceptanceSchemeforConstructionMaterialsincontactwithDrinkingWater”.

Florence Lacoste istheHeadofAnalysis&ExpertiseDepartmentatITERG(InstituteofFatsandOils)inPessacandtheLeaderoftheCEN-Projectonthe“Determinationof

MOSHandMOAHwithon-lineHPLC-GC-FIDanalysisinvegetableoils“.

Martin Lommatzsch hasfoundedLaboratoryLom-matzschin2016offeringconsulting,analyticalsupportandresearchprojectswithfocusonfoodcontact

materials.HewasaPhDstudentoftheTechnischeUniversitätDresdenandChairoftheFoodScienceandFoodContactMaterials,incooperationwiththeKantonalesLaborZurich,G&GDepartment,from2012to2015.

Reinhard Matissek isaProfessor,theHeadofInstituteandDirectorattheLCIoftheBDSI,Cologne/Germany.Heisamemberofseveralnationalandinternatio-

nalscientificpanelsandinstitutions.

Dieter Schrenk hasbeenaProfessorforFoodChemistryandEnvironmentalToxicologyattheUniversityofKaisers-lauternsince1996.In2005hetookonthefull

professorshipforFoodChemistryandToxicology.

Thomas Simat hasbeenaProfessorandtheChairofFoodScienceandFCMattheTechnischeUniversitätDresden(TUD)withresearchonFCMsince2003.Heisamemberof

the‘BfRCommitteeonConsumerProducts’andthe‘GDChWorkingGroupConsumerProducts’.

Lionel Spack isaSeniorExpertforFoodContactMaterialsatNestléintheNestléQualityAssuranceCenter(NQAC)supportingtheZoneEMENA(Europe,Middle

East,NorthAfrica).EarlierhewasaPackagingQASpecialistattheNestléResearchCenter.HeisinvolvedinILSI,SchweizerischeVerpackungsinstitut-JointIndustryGroup,FoodDrinkEurope-PrintingInksJointTaskForce.

Matthias Wolfschmidt hasbeentheHeadofCampaignsinfoodwatchinBerlinsince2002.Since2005hehasalsobeenDeputyManagingDirector.SinceApril

2017hehasbeentheInternationalCampaignDirectoroffoodwatchInternationalandresponsibleforfoodwatch’sinternationalcampaignslikethecampaignonMOSH/MOAHinFrance,GermanyandTheNetherlands.

Who do you meet?Groups that should take part:

Managingdirectors,boardsofdirectors,managers,consultantsandscientistsinthefieldsof:

• Analysis

• Qualityassurance&control

• Productsafety

• Rawmaterialcontrol

• Regulatoryaffairs&support

• Research&development

• Toxicology

Sectors that should take part:

• Foodanddrinkindustry

• Foodtrade

• Packagingindustry

• Foodinspectionoffices

• Laboratories

• Researchinstitutes

• Authorities

• Professionalassociations

About

Organisationandparticipantmanagement

Analisa Mills phone: +49 231 75896-77 amills@akademie-fresenius.de

Do you have any questions?

Programmeandconceptualdesign

Sabine Mummenbrauer phone: +49 231 75896-82 smummenbrauer@akademie-fresenius.de

Trade ExhibitionOurconferenceprovidesyouwiththeopportunityofpresentingyourcompanyinatradedisplay.Presentyourproductsandservicesandreachouttoyourspecifictargetgroups.Wewouldbehappytoprovideyouwithinformationonallthevariousoptionsavailable–fromdisplayingproductinformationtoanexhibitionstand–withnofurtherobligationonyourpart.

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