Introduction of the Donut Dripper

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    INTRODUCTION OF THE DONUT COFFEE DRIPPER

    It is not well known that the shape of coee dripper greatl controls the taste of coee!Coee is a co"ple# drink that is $ario%sl related and co"pletes $ario%s factors!

     There are a lot of pa attention& we ne$er serio%sl think a'o%t the new tool so far!

      ( )Don%t Dripper) is coee e#traction apparat%s that is passed the porcelain of are$erse (conic trape*oid thro%gh the hole in the recei$ing part of the don%t tpe&place directl on the coee ser$er and the c%p!

    ( It ai"ed at "Refreshing drinking taste not heavy, but rmly thick"!( +eca%se we think that the dripper is not the tool '%t also the f%nction,'ea%t& thinness& and elegance- as ta'leware!

    Dripper& it "an%fact%res it fro" .INO potter ,white porcelain- in /apan!Ro'%stness has i"pro$ed at the sa"e ti"e& too!.oreo$er& the line of the 'otto" is e#pressed and it is e#pressedindirectl that a ro%nded corner!

    ( The recei$ing part %ses a hard .aple wood!It "akes it to 0nish of no painting that "akes the 'est %se of the "aterial feelingof p%rit! .oreo$er& it is indirectl e#pressed that the stead si"ple&st%rd coee enters fro" the "aterial and the processing!

    - Secret - Angle, Hole, and Terraced.

    1! 2N34E

     The a"o%nt of the powder of coee thickened the laer of the coee "ade in Drippere$en if it was the sa"e! 

    5! HO4E The hole is wide opened!6e do not want to ha$e ad7%sted the e#traction speed ' the si*e and the n%"'er

    of holes! 2s a res%lt& the speed 'eca"e nat%ral with the coee and paper 0lter!

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     There is no pro'le" tho%gh it is tho%ght that there is a person who thinks that it'eco"es coee witho%t a thin taste if it is s%ch large too 'eca%se it thickens the laerp%tting the angle!

    8! 9I3923 ,Terraced-!

     The terraced were "ade on an inside the wall! The hot water that went along witho%t the laer of coee passing on the wall of porcelain and dropped was pre$ented!2s a res%lt& paper 0lter is held& it goes along on the wall& the :owing hot water isp%shed to paper 0lter& and there is an eect of ret%rning it!

    Don%t Dripper that gi$es )Relief)!+eing sharpened condition of porcelain and for" of Dripper!

    2nd& a war" n%ance of the tree that s%pports Dripper "akes the act)It is as for coee) a $er happ e$ent!

    2nd& the taste of the coee li;%id e#tracted in a'o$e all!It 'eca"e a taste as .r! Naka'aashi who had de$eloped intended it! 

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    1! It 'reaks o the paper 0lter while referring to how to fold the instr%ction on oneand it sets it in Don%t Dripper!

    5! 15g! of s"all@grind of coee powder for one& "akes 15ACC of coee! This Dripper is 1 @ 8 c%p of coee can 'e "ade!

    8! +e gentle in the i"age that per"eates fro" the inside thro%gh the whole whiledrawing s"all circle and is e#tended& and slowl!It is stopped to po%r when the powder 'egins to swell!

    =tea"s 8A(8B second!It can en7o the change in the s"ell!?! The half of the e#traction a"o%nt the po%red speed !!!! slowl in the i"age that

    e#tract all delicio%s Toro ele"ents of coee! The half of the re"ainder in the i"age that 'rings the speed of the e#tractionforward a little& and thins the e#tracted li;%id!

    B! Dripper is re"o$ed fro" the ser$er e$en if there is a hot water in Dripper whencoee can 'e e#tracted %p to the a"o%nt!( In order to a$oid the 'itter taste& do not 0nish e#tracting it& please!

    End!