For your wellbeing and enjoyment, we’ve included dietary notes with each of our dishes. Should you have any specific allergies or dietary requirements, please let us know in advance.

N-Nuts | D-Dairy | GF-Gluten Free | P-Pork | S-Shellfish | E-Egg | F-Fish | V-Vegetarian | VG-Vegan SQ – Seasonal Quantity Our Kitchen and Bar are COVID-19 safety compliant. All prices quoted in ZAR and include VAT.

BREAKFAST MENU ENJOY A DELICIOUS BREAKFAST IN THE COMFORT OF

YOUR ROOM. TO ORDER, PLEASE DIAL 2 FROM THE PHONE

IN YOUR ROOM OR WHATSAPP 066 038 4521.

IF BREAKFAST IS INCLUDED IN YOUR ROOM RATE, PLEASE

CHOOSE FROM CONTINENTAL BREAKFAST AND/OR ONE

HOT MENU ITEM. ENJOY!

*Please Note: If you require breakfast before 7am, a continental

breakfast box can be made available for your early enjoyment.

Please order in advance and collect from Reception.

CONTINENTAL BREAKFAST 120

GRANOLA MUESLI

Nuts | Seeds | Berry Compote | Yoghurt | N D

SEASONAL FRUIT SALAD

Fruit of the Day

BAKED GOODIES

Muffin of the Day | Danish Pastry | Croissant

LOCAL CHEESE AND CHARCUTERIE

Preserves I Crackers I D P BREAKFAST À LA CARTE HOT MENU

CLASSIC FLAPJACKS 58

Served with Maple Syrup I Berries | Cinnamon Sugar Caramelised Banana OR

ENGLISH BREAKFAST 110

Eggs (Fried | Scrambled | Poached | Boiled) served with Sautéed Mushrooms, Potato Rösti, Baked Beans, Sausage of the Day, Streaky Bacon and Grilled Tomato I E P

OR

VEGETARIAN OMELETTE 98

Filling of Choice: Mushrooms | Tomato | Onion Peppers | Cheese I V E D

OR

EGGS BENEDICT 120

Spinach or Ham on an English Muffin with Poached Egg Topped with Hollandaise I E D

OR TOASTED RYE BREAD 85

With Avocado Mash, Fried Egg and Feta Cheese I V E D BEVERAGES

FRUIT JUICE (350ML) 24

Juice of the Day

COFFEE AND POT OF TEA

Freshly Brewed Bootlegger Filter Coffee 28 Cappuccino 28 Rooibos Cappuccino 28 Café Latte 28 Chai Latte 28 English Breakfast | Ceylon | Earl Grey | Rooibos 21 Lemon | Green Tea 21

MONDAY TO SUNDAY | 7AM UNTIL 11AM ALL DAY DINING MENU AVAILABLE FROM 12PM

For your wellbeing and enjoyment, we’ve included dietary notes with each of our dishes. Should you have any specific allergies or dietary requirements, please let us know in advance.

N-Nuts | D-Dairy | GF-Gluten Free | P-Pork | S-Shellfish | E-Egg | F-Fish | V-Vegetarian | VG-Vegan | A-Contains Alcohol SQ – Seasonal Quantity Our Kitchen and Bar are COVID-19 safety compliant. All prices quoted in ZAR and include VAT.

ALL DAY DINING – ROOM SERVICE MENU AVAILABLE FROM MONDAY TO SUNDAY I 12PM TO 7PM

(LIMITED MENU AVAILABLE FROM 7PM TO MIDNIGHT)

Order via WhatsApp 066 038 4521 or by dialling 2 from landline.

THE BASE

Snack on artisanal wood-fired pizzas with thin crispy bases and gourmet toppings. The President’s Margherita 115 Fior Di Latte | Sun Blushed Tomato | Fresh Basil I V D

The Vegan 115 Garlic | Confit Tomato | Roasted Beetroot | Balsamic | Baby Spinach | VG V Gorgonzola 145 Grilled pear | Balsamic | Caramelised Onion | Mozzarella | D V Add on: Prosciutto 58 (50g) The Woodlands 138 Grilled Artichokes | Kalamata Olives | Mushrooms | Mozzarella I V D Absolutely FAB 138 Feta | Avocado | Bacon | Peppadews | Mozzarella I D P

The Moroccan 138 Chicken | Almonds | Yoghurt | Harissa | Coriander | Mozzarella I D N

Salmon Teriyaki 145 Glazed Salmon | Crème Fraîche | Sesame and Nori | Avocado | Mozzarella | D F N

Tasty tip: All pizza bases are served with our delicious home-made tomato sauce and fresh mozzarella cheese. Gluten-free bases are available at an R18 surcharge

For your wellbeing and enjoyment, we’ve included dietary notes with each of our dishes. Should you have any specific allergies or dietary requirements, please let us know in advance.

N-Nuts | D-Dairy | GF-Gluten Free | P-Pork | S-Shellfish | E-Egg | F-Fish | V-Vegetarian | VG-Vegan | A-Contains Alcohol SQ – Seasonal Quantity Our Kitchen and Bar are COVID-19 safety compliant. All prices quoted in ZAR and include VAT.

BOTANY CAFÉ – SNACK MENU

Fruit Plate 68 Seasonal Inspired | GF V VG Veg & Noodle Stir-Fry 80 Egg Noodles | Gyoza Sauce | Sesame | N E V Add on: Beef 58 | Chicken 45 Spicy Peri-Peri Wings 80 Chicken Wings | Peri-Peri Sauce | Sweet Potato Fries Beef Slider 85 Iceberg Lettuce | Red Onion Marmalade Chicken Slider 85 Iceberg Lettuce | Aioli | E Crumbed Calamari 90 Marie Rose | Fries | E Fish & Chips 95 Battered Hake | Fries | Tartar Sauce | E F

Local Cheese Slate 178 3 Types | Crackers | Lavash | House Made Preserves Seasonal Fruit | Danish Feta Crème | Nuts | D N V Snack Platter (for Two) 370 Beef Sliders I BBQ Sauce Sesame Crumbed Chicken I Honey Mustard Mayo | E Panko Crumbed Calamari ITartare Sauce | E Spinach and Feta Samosa I Garlic Yoghurt | D V Cheesy Tortilla Chips I Cheese Sauce | V D

TOASTED SANDWICHES – Selection of White | Brown Seeded | Rye | Gluten Free

Chicken Aioli 98 Cucumber | Basil Pesto | Fries I E N

Shredded Tuna 98 Wholegrain Mustard Mayonnaise | Red Onion Seasonal Herbs | Fries I F E

Cheese & Tomato 98 Cheddar Cheese | Cottage Cheese | Basil Pesto Grilled Tomato | Fries I V D N

FRESH PRESSED JUICE 75 Orange Spice Carrot I Ginger I Turmeric I Orange Green & Lean Cucumber I Melon I Celery I Kale I Kiwi Honey Badger Pineapple I Starking Apple I Honey Red Cabbage

SUPER SMOOTHIES 85 Botany Banana Banana I Dates I Yoghurt I Cumin | D Mango Tango Naval Orange I Vanilla I Mango I Yoghurt | Turmeric | D Granadilla Twista Naval Orange I Granny Smith Apple Granadilla Pulp Yoghurt | Almonds I D N

WINTER WARMER MENU

Cream of Artichoke and Feta Soup 85 Fresh Chives | V D GF Chicken and Vegetable Soup 90 Puy Lentils | Cauliflower I Split Pea | D E Hearty Fish and Seafood Chowder 170 White Fish I White Wine Velouté Mussels | Chorizo | P S F D A

Osso Bucco 185 Beef Shin | Olive Crushed Potato Braising Vegetables | Gremolata | D A Apple Crumble 89 Cinnamon Crémeux | Walnut Praline Citrus Anglaise | N

For your wellbeing and enjoyment, we’ve included dietary notes with each of our dishes. Should you have any specific allergies or dietary requirements, please let us know in advance.

N-Nuts | D-Dairy | GF-Gluten Free | P-Pork | S-Shellfish | E-Egg | F-Fish | V-Vegetarian | VG-Vegan | A-Contains Alcohol SQ – Seasonal Quantity Our Kitchen and Bar are COVID-19 safety compliant. All prices quoted in ZAR and include VAT.

ALL DAY DINING - À LA CARTE

Seafood Plate (SQ) 398 4 Mussels in Garlic Cream Sauce | Grilled Calamari (100g) | Line Fish (100g) | 6 Queen Prawns Saffron Rice | Lemon Butter Sauce I D S F Baked Salmon (SQ) 238 Wilted Baby Spinach | Sauce Mousseline Salmon Roe | Warm Niçoise Salad | F E D Responsibly Farmed Beef Fillet (250g) 286 Muhammara | Red Wine Jus | Roasted Butternut | D N A Sirloin Steak (250g) 178 Chips | Cream of Peppercorn Sauce | Cole Slaw | D GF Add on: Garden Vegetables 45 Responsibly Farmed Beef Burger 168 Grilled Tomato | Grain Mustard Mayonnaise Camembert | Onion Marmalade | Fries | D E Korean BBQ Pork Belly on The Bone 228 Kimchi and Apple Remoulade | Roasted Garlic Confit Carrot | P D E ½ Flame Grilled Chicken - Peri Peri 198 Responsibly Farmed Chicken | Cream of Peri Peri Sauce | Pap Balls | Corn on the Cob | D Flame Flashed Chicken Burger 145 Grilled Tomato | Grain Mustard Mayonnaise Camembert | Onion Marmalade | Fries | D E Pulled Sesame Steam Bun with Chicken OR Pork OR Shiitake Mushroom and Corn 145 Activated Charcoal Powder I Cabbage Salad Aioli | Sweet Potato Fries | E N

Basil Pesto Caprese Pasta 135 Spaghetti | Fior di Latte | Artichokes | Egg Parmesan | Sun Dried Tomato I E V D Vegan Rainbow Bowl 105 Roasted Beetroot | Roasted Butternut | Quinoa Peanuts | Coconut | Arugula | Roasted Pepper Avocado | VG V N GF

Classic Caesar Salad 75 Anchovy and Egg Dressing | Egg | Parmesan Croutons | Cos Lettuce | E F Add on: Chicken 45 I Avocado 28 I Norwegian Salmon 90 Cheesy Nachos 110 Corn Chips | Tomato Salsa | Sour Cream Guacamole | D V Snack Platter (for Two) 370 Beef Sliders I BBQ Sauce | E Sesame Crumbed Chicken I Honey Mustard Mayo | E Panko Crumbed Calamari I Tartare Sauce | E S Spinach and Feta Samosa I Garlic Yoghurt | D V Cheesy Tortilla Chips I Cheese Sauce | V D TOASTED SANDWICHES – Selection of White | Brown Seeded | Rye | Gluten Free

Chicken Aioli 98 Cucumber | Basil Pesto | Fries I E N

Shredded Tuna 98 Wholegrain Mustard Mayonnaise | Red Onion Seasonal Herbs | Fries I F E

Cheese & Tomato 98 Cheddar Cheese | Cottage Cheese | Basil Pesto Grilled Tomato | Fries I V D N

DESSERT Chocolate Brownie 90 Fleur de Sel Caramel Marshmallow | Dried Fruit Honeycomb Ice Cream | Fresh Berries | D E N V Baked Peach Cheesecake 98 Ginger Crumble | Peach Compote | Lime Granita | D P V Passion Fruit Crème Profiterole 90 Granadilla Mousse | Soft Meringue Coconut Sorbet | D E V

White Choc Chip and Croissant Clafoutis 86 Toffee Cream Sauce | Seasonal Fruit and Mint Salsa Madagascan Vanilla Ice Cream | D E V 3 Scoops of Homemade Ice Cream 68 Chef’s Choice (Ask About Flavour of the Day) | GF V D Fruit Plate 68 Seasonal Inspired | GF V VG

For your wellbeing and enjoyment, we’ve included dietary notes with each of our dishes. Should you have any specific allergies or dietary requirements, please let us know in advance.

N-Nuts | D-Dairy | GF-Gluten Free | P-Pork | S-Shellfish | E-Egg | F-Fish | V-Vegetarian | VG-Vegan | A-Contains Alcohol SQ – Seasonal Quantity Our Kitchen and Bar are COVID-19 safety compliant. All prices quoted in ZAR and include VAT.

MINI VIPS - KIDS MENU

Mini VIP Burger 92 Kiddies Beef Burger | Garnish | Mayonnaise | Fries | E Spaghetti 86 Cheese Sauce | Fresh Herbs | E D V Choose from: Meatball in Tomato Sauce OR Roast Chicken Toastie 68 Toasted Cheese and Tomato on White / Brown Bread Fries | D V Fish Goujons 75 Hake Fingers | Fries | Tartare Sauce

Crumbed Chicken 75 Fries | Mushroom Sauce Magherita Pizza 65 Mozzarella Cheese | Tomato Sauce | Fresh Basil Add on: (each 15) Ham | P Pineapple Mushroom Sides 38 Garden Vegtables Roasted Butternut Sweet Potato Fries Fries

Sweets and Treats Chocolate Brownie 68 Vanilla Ice Cream | Dried Fuit I Fruit Compote | V E GF 2 Scoops of Homemade Ice Cream 48 Chocolate / Strawberry / Vanilla | V GF D E Cake Pops 58 Chef’s Choice Cake Pops | V D E

For your wellbeing and enjoyment, we’ve included dietary notes with each of our dishes. Should you have any specific allergies or dietary requirements, please let us know in advance.

N-Nuts | D-Dairy | GF-Gluten Free | P-Pork | S-Shellfish | E-Egg | F-Fish | V-Vegetarian | VG-Vegan | A-Contains Alcohol SQ – Seasonal Quantity Our Kitchen and Bar are COVID-19 safety compliant. All prices quoted in ZAR and include VAT.

AFTER CURFEW ROOM SERVICE MENU

(AVAILABLE FROM 7PM TO 12AM)

THE BASE

Snack on artisanal wood-fired pizzas with thin crispy bases and gourmet toppings. All pizza bases are served with our delicious home-made tomato sauce and fresh mozzarella cheese. Gluten-free bases are available at an R18 surcharge. The President’s Margherita 115 Fior Di Latte | Sun Blushed Tomato | Fresh Basil I V D

The Vegan 115 Garlic | Confit Tomato | Roasted Beetroot | Balsamic Baby Spinach | VG V Gorgonzola 145 Grilled pear | Balsamic | Caramalised Onion Mozzarella | D V Add on: Proscuitto 58 (50g) The Woodlands 138 Grilled Artichokes | Kalamata Olives | Mushrooms Mozzarella I V D Absolutely FAB 138 Feta | Avocado | Bacon | Peppadews | Mozzarella I D P

The Moroccan 138 Chicken | Almonds | Yoghurt | Harissa | Coriander Mozzarella I D N

Salmon Teriyaki 145 Glazed Salmon | Crème Fraîche | Sesame and Nori | Avocado | Mozzarella | D F N

Basil Pesto Caprese Pasta 135 Spaghetti | Fior di Latte | Artichokes | Egg Parmesan | Sun Dried Tomato I E V D Flame Flashed Chicken Burger 145 Grilled Tomato | Grain Mustard Mayonnaise Camembert | Onion Marmalade | Fries | D E Responsibly Farmed Beef Burger 168 Grilled Tomato | Grain Mustard Mayonnaise Camembert | Onion Marmalade | Fries | D E Sirloin Steak (250g) 178 Chips | Cream of Peppercorn Sauce | Cole Slaw | D GF Add on: Garden Vegetables 45 TOASTED SANDWICHES – Selection of White | Brown Seeded | Rye | Gluten Free

Chicken Aioli 98 Cucumber | Basil Pesto | Fries I E N

Shredded Tuna 98 Wholegrain Mustard Mayonnaise | Red Onion Seasonal Herbs | Fries I F E

Cheese & Tomato 98 Cheddar Cheese | Cottage Cheese | Basil Pesto Grilled Tomato | Fries I V D N

Order any 2 pizzas from The Base for only R220 Available all week long from 12pm to 6pm. Available via Room Service or collect from the Hotel.

Order any pizza PLUS Savanna Non-Alcoholic/Devil’s Peak Hero Lager (Non-Alcoholic) or Soft Drink for only R170 Available all week long from 12pm to 6pm. Available via Room Service or collect from the Hotel.

Sirloin Steak special – 2 steaks for only R270 With Chips | Cream of Peppercorn Sauce | Cole Slaw | D GF Available Monday to Friday from 2pm to 7pm.

2 Course Special Soup of the Day PLUS Sirloin Steak / Burger or Peri-Peri Chicken for only R200 Available on Saturday from 2pm to 7pm.

Sunday Lunch in – R195pp includes a late check-out! Order a Sunday Lunch Roast to enjoy in the comfort of your hotel room / apartment. Available Sundays from 12.30pm to 2pm via Room Service. Pre-booking is essential. Sunday Lunch at Home – R195pp Carefully crafted Sunday Lunch Roast to enjoy in the comfort of your home. Available Sundays for collection from the Hotel from 1pm.. Pre-booking is essential.

Mini VIP pizza and milkshake deal 90 Kiddies Margherita I Mozzarella Cheese | Tomato Sauce | Fresh Basil Add on 15 each Pineapple | Ham P | Mushroom

BEVERAGEMENU

Experience Cape Town. At !e President

ALL PRICES ARE QUOTED IN ZAR AND INCLUSIVE OF 15% V.A.T.

FRESH PRESSED JUICE 250ML | 75

Orange Spice | Carrot I Ginger I Turmeric I OrangeGreen & Lean | Cucumber I Melon I Celery I Kale I KiwiHoney Badger | Pineapple I Starking Apple I Honey I Red Cabbage

SUPER SMOOTHIES 250ML | 85

Botany Banana | Banana I Dates I Yoghurt I Cumin Mango Tango | Naval Orange I Vanilla I Mango I Yoghurt | Turmeric Granadilla Twista | Naval Orange I Granny Smith Apple Granadilla Pulp Yoghurt Almonds

SHAKES

GOURMET SHAKES 95Oreo and Dark Chocolate | Caramel Popcorn | Marshmallow and Vanilla Pod | Peanut Butter and Banana

CLASSIC THICK SHAKES 60Chocolate | Strawberry | Bubble Gum

HOT BEVERAGES

Irish Coffee 68Hot Chocolate 32 Chai Latte 32Rooibos Cappuccino 32

COFFEECafé Latte 32Cappuccino I Cortado 32Almond Cappuccino 32Freshly Brewed Bootlegger Filter Coffee 28Espresso Single 22

TEA 21English Breakfast I Traditional Ceylon tea, lively and sparkling Earl Grey I A rich autumn Darjeeling with refreshing citrus aroma of bergamotPure Green I Typically light and tart with a flurry of freshness Camomile I Bitter-sweet camomile, tartly aromatic Peppermint I A unique wealth of freshness from natural menthol Lemon Ginger I A delightful spice ginger crowned with sweet lemon notes Classic Rooibos I Full bodied traditional Rooibos

Leafcup Tea 32Green Dragon I Typically light and tart with a flurry of freshness (2-3 mins)Masala Chai I A strong Assam and exotic Indian spices Morgentau I Green tea with refreshing citrus and mango notes (3-4 mins)Spring Darjeeling I A gentle black tea with a delicately flowery aroma (3-4 mins)Sweet Berries I Beautifully juicy red berries reminiscent of summer (8-10 mins)Ayurveda Herb & Ginger I Fresh and fruity with bursts of apple and lemon (8-10 mins)

BEERS & CIDERS

BEER Devil’s Peak Zero to Hero* (non alcoholic) 38

CIDERSavanna Dry (non alcoholic) 42

SOFT DRINKS, MIXERS & WATERS

Red Bull 250ml 48Tomato Cocktail 200ml 38Appletiser | Grapetiser Red 275ml 35Lipton Iced Tea Peach I Lemon 300ml 32Sparkling | Stilll Mineral Water 500ml 30Coke | Coke Zero I Coke Light | Crème Soda | Fanta Orange | Sprite Zero 300ml 26Dry Lemon | Ginger Ale | Lemonade | Soda Water | Tonic Water 200ml 24Cordials | Grenadine | Kola Tonic | Lime | Passion Fruit 10

FONDUE AT THE PRESIDENTPrice Per Person210 pp Vegetarian250 pp Meat240 pp Fish245 pp Chocolate

CHEESE FONDUEGruyere | Emmental | Kirschwasser | Garlic | Nutmeg | Dry White Wine | A D

Served with:Vegetable Fondue - Boiled Potato | Artichoke | Lightly Toasted Garlic Bread | Broccoli | Panko Crumbed Button Mushrooms Roasted Tomato | Apricot Baked Sweet Potato | Curried Cauliflower | D A V

Meat Fondue - Beef “Frikkadel” | Lightly Toasted Garlic Bread Five Spice Pork Belly | Lemon Sous Vide Chicken | Seasonal Vegetables | A D P N

Fish Fondue - Atlantic Line Fish | Drunken MusselsToasted Garlic Bread | Seasonal Vegetables | F S A D

Chocolate Fondue - Strawberries | Marshmallows | Pressed Pineapple Cubes | Turkish Delight | Honeycomb | Brownie | D E N P

BOOK NOW - SPACE IS LIMITED

www.presidenthotel.co.za events@presidenthotel.co.za 021 434 8111 066 038 4521

D - Dairy | N - Nuts | F - Fish | P - PorkGF - Gluten Free | S - Shelllfish | A - Alcohol V - Vegaterian | VG - Vegan | E - Egg

#EatSafe #At!ePresidentwww.presidenthotel.co.za events@presidenthotel.co.za +27 (0)21 434 8111

Available until 2 August 2021. Please allow 48 hours’ notice for booking the fondue experience. SAFE protocols will be in place, best shared between 2 or a small group.

WINTER WARMER MENU www.presidenthotel.co.za

events@presidenthotel.co.za 021 434 8111 066 038 4521

D - Dairy | N - Nuts | F - Fish | P - PorkGF - Gluten Free | S - Shelllfish | A - Alcohol V - Vegaterian | VG - Vegan | E - Egg

#EatSafe #At!ePresidentwww.presidenthotel.co.za events@presidenthotel.co.za +27 (0)21 434 8111

SOMETHING LIGHT

Cream of Artichoke and Feta Soup | Fresh Chives | V D GF 85

Chicken and Vegetable Soup | Puy Lentils | Cauliflower 90 Split Pea | D E

HEARTY AND DELICIOUS

Hearty Fish and Seafood Chowder | White Fish 170White Wine Velouté | Mussels | Chorizo | P S F D A

Osso Bucco | Beef Shin | Olive Crushed Potato 185Braising Vegetables | Gremolata | D A

SOMETHING SWEET

Apple Crumble | Cinnamon Crémeux | Walnut Praline 89 Citrus Anglaise | N

T’s and C’s Apply. Available on Sundays between 12.30pm and 3pm from 6 June 2021. Children under 12 pay R150. Beverages not included. Menu subject to change and image is for marketing purposes only. Subject to availability and bookings are essential.

SUNDAY LUNCH SPECIAL

Enjoy delicious South African favourites in our Sunday Lunch special.

www.presidenthotel.co.za events@presidenthotel.co.za +27 (0)21 434 8111 #StaySafe #At!ePresident

BOOK NOW

www.presidenthotel.co.za events@presidenthotel.co.za 021 434 8111 066 038 4521

StartersGarden Salad | Roast Garlic Yoghurt I D V

Roast Beetroot | Orange | Pumpkin Seed | Balsamic I VG

Caprese Salad | Basil | Tomato | Buffalo Mozzarella I D N V

Soup Du JourAssorted Cocktail Rolls | Salted Butter I D

Main CourseBasmati Rice | Fennel | Crispy Onions I VG

Seasonal Market Vegetables | Sunflower Seeds I VG

Duck Fat Roast Potatoes | Smoked Paprika

Greek Brinjal Moussaka | Emmental I D

Butter Chicken | Cashew Nuts | Coriander I D N

Beef Sirloin | Marrow Gravy

DessertBread & Butter Pudding | Cinnamon Crème Anglaise I D

Peppermint Crisp Verrine | Coconut Crumble I D

Chocolate Brownie | Hazelnut Cremeux I D N

SUNDAY LUNCH MENU

#EatSafe #At!ePresidentwww.presidenthotel.co.za events@presidenthotel.co.za +27 (0)21 434 8111

D - Dairy | V - Vegeterian | VG - Vegan | N - Contains Nuts

R195 PP | BOOK NOW

www.presidenthotel.co.za events@presidenthotel.co.za 021 434 8111 066 038 4521