Issue 22 for Highlife Asia Readers

N E W Z E A L A N D ’ S O N L Y D E D I C A T E D L U X U R Y T R A V E L M A G A Z I N E

RRP NZ$19.95 / AU$16.95 incl gst

LUXURYHOLIDAYS & CORPORATE TRAVEL

On the Tracks

in Thailand

COLORADO SKI COUNTRY

A Powderhound’s playground

EAT CHIC NEW YORKThe standard, beautiful & spicy

RAINBOWS IN RAJASTHAN

Colourful culture, and vivid impressions

FOOD OF THE GODS The makings of fine chocolate

TOP 5 NEW HOTEL SUITES

Elegant, opulent, contemporary but always unforgettable

Issue 22 Autumn/Winter 2013

WIN 1 OF 3 BOTTLES OF LIMITED EDITION WAIWERA SPIRIT

2 Your ultimate luxury and corporate travel resource. Above: Dubois-designed 50m aluminum sloop Zefira won 2011 World Superyacht Awards for Best Yacht over 45m as well as 2011 Sailing Yacht of the Year. Zefira carries a 56m rigging package from Southern Spars. Photo courtesy of Fitzroy Yachts.

Pushing the boundaries in technology and design

Passion - Technology - Design - PerformanceSouthern Spars is the world leader in the design and construction of carbon fibre spars, components, rigging, and rig servicing.

www.southernspars.com

Southern Spars FP Advert v3.indd 1 26/04/13 5:28 PM

2 3Your ultimate luxury and corporate travel resource. Above: Dubois-designed 50m aluminum sloop Zefira won 2011 World Superyacht Awards for Best Yacht over 45m as well as 2011 Sailing Yacht of the Year. Zefira carries a 56m rigging package from Southern Spars. Photo courtesy of Fitzroy Yachts.

Pushing the boundaries in technology and design

Passion - Technology - Design - PerformanceSouthern Spars is the world leader in the design and construction of carbon fibre spars, components, rigging, and rig servicing.

www.southernspars.com

Southern Spars FP Advert v3.indd 1 26/04/13 5:28 PM

4 Your ultimate luxury and corporate travel resource.

Just imagine. A train linking not only east and west Switzerland, but

also two of the world’s most famous holiday resorts. The remarkable

journey by Glacier Express from Zermatt to St. Moritz takes just 8 hours

of luxury. The Glacier Express journey is a feast for the eyes.

From the depths of the Rhine Gorge up to the 2033 Oberalp Pass,

the Glacier Express travels through no fewer than 91 tunnels and 291

bridges on this epic journey. And, discover the very best of Switzerland

while enjoying delicious culinary creations served straignt to your seat,

or in the spacious dining car. Perfect.

www.railplus.co.nz

4 5Your ultimate luxury and corporate travel resource.

The Glacier Express. Switzerland from the ultimate vantage point.

From corporate jets to superyachts.

With the increasing trend of needing to create

impressionable experiences in limited time frames,

the rise of personalised concierge services has been

astounding. Around the world, companies are offering

their 24-hour, on-demand service, which specialises in

things like obtaining a reservation for a fully-booked

restaurant, jumping the queue at a premium nightclub,

obtaining VIP status for a fashion show, or organising a

private jet to take a group to a luxury event.

Originally, a concept more reserved for when staying in a hotel, demand has

extended for this type of assistance in the work environment, at home and while

staying in private accommodation. In this issue we introduce Highlife Asia, a leading

event management and concierge company headquartered in Shanghai and we

talk to Jacqui Spice, founder of Touch of Spice, a company that offers tailored

experiences for high-end visitors to New Zealand. When faced with challenging

requests, ‘no’ is never the answer for Jacqui and her team.

From corporate jets to superyachts, this issue is packed with stories ripe for the

jet set. We take a peek inside some of Korean Air’s luxury private jets and visit

Southern Spars in Auckland, a company who is leading the way in superyacht

technology and one of the reasons why the world’s yachting elite make their way

to New Zealand. Staying with the subject of yachting, we check out San Francisco,

primed and ready for an influx of the international boating aristocracy before the

America’s Cup fever really hits town.

Next we hit the slopes of Colorado’s winter wonderland for some fantastic late

season skiing and journey by luxury rail for six nights through Thailand’s numerous

villages and towns to take in the ever-changing landscape. Then it’s off to New

York for a whirlwind stay at two boutique properties and some fabulous dining.

For something a bit different, we explore the ancient Inca sites of Peru and the

colourful culture of Rajasthan. Then follow the journey of the cacao bean and how

it’s transformed into an artisan chocolate bar – plus show how chocolate lovers can

travel and indulge.

Take time to luxuriate in our Top 5 New Hotel Suites story before taking a sneak

peak at the new Fiji Airways. We look forward to trying out their enhanced service

and features soon.

So enjoy the read and I invite you to email me your thoughts on your luxury travel

finds to [email protected]. I look forward to hearing from you. Keep

relishing in what the wonderful world of travel has to offer.

Melanie Hawkins

Editor, LUXURY Holidays & Corporate Travel

N E W Z E A L A N D ’ S O N L Y D E D I C A T E D L U X U R Y T R A V E L M A G A Z I N E

RRP NZ$19.95 / AU$16.95 incl gst


On the Tracks

in Thailand

COLORADO SKI COUNTRY

A Powderhound’s playground

EAT CHIC NEW YORKThe standard, beautiful & spicy

RAINBOWS IN RAJASTHAN

Colourful culture, and vivid impressions

FOOD OF THE GODS The makings of fine chocolate

TOP 5 NEW HOTEL SUITES

Elegant, opulent, contemporary but always unforgettable

Issue 22 Autumn/Winter 2013

WIN 1 OF 3 BOTTLES OF LIMITED EDITION WAIWERA SPIRIT

Editor’s Letter

PS: Just released is Lauraine Jacobs’ latest book that documents her travel

memoirs, all-time favourite recipes and food tips. Look for this delicious read

entitled ‘Everlasting Feast’, available at all good book stores RRP NZ$55.

LUXURY Holidays & Corporate Travel

Cover image: Eastern & Oriental Express

Publisher:

Travel Publications Limited

Editorial Director:

Philip Harrison Phone: +64 21 477 514 Email: [email protected]

Editor:

Melanie Hawkins Phone: +64 21 557 579 Email: [email protected]

Contributors:

Philip Tetley-Jones Peter Thornley Denise Cohen Timothy Giles Mary Gaudin Toni Gillan Paul Rush Gemma O’Sullivan Tim Lamb Richard Lott Jackie O’Fee Hannah Whiteoak Michelle Wranik Fiona Harper Creative Director:

James Rangihika Designer:Natalie Barlow

Advertising Enquiries:

Janice Burmaz Phone: +64 21 630 257 Email: [email protected]

Contact Details:

PO Box 559, Shortland Street, Auckland 1140, New Zealand Phone: 0800 758 759 Fax: +64 9 300 7511 Website: www.luxurymagazine.co.nz

ISSN: 1178-2382

Although we endeavour to provide the highest level of quality in our content, the views and opinions contained within this magazine have been obtained from independent sources, and Travel Publications Limited explicitly disclaims any responsibility for the accuracy, content or availability of the information.

Digital version available from www.zinio.co.nz

7Your ultimate luxury and corporate travel resource.

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With crystal clear water, white sand beaches, lush rainforests and smiling people, it’s easy to see why Fiji is the happiest country on earth.* Why not come visit and let happiness find you.

Visit www.fiji.travel to find out more.

happiest place on earth. Welcome to the

* Gallup International and the Worldwide Independent Network of Market Research 2012.


Cover Story50 On the Tracks in Thailand

– Eastern & Oriental Express

Features20 Colorado Ski Country

26 Rainbows in Rajasthan

34 Eat Chic New York

58 Top 5 New Hotel Suites

67 An Epic Journey – Indian Pacific Rail

68 Fiji Airways Arrives in Style

72 Fiji – Maximise Your Island Time

86 Inca Sites of Peru

89 Food of the Gods – The Makings

of Fine Chocolate

In Every Issue10 Review

12 Luxury Preview

45 Style File

46 Luxury Insider – Jacqui Spice

49 Foreign Exchanges – Switzerland

78 Travel Accessories

96 Premium Economy Review – Air NZ

98 24 Hours in – San Francisco

Hotel Reviews30 The Imperial, New Delhi

36 The Greenwich Hotel, New York

40 The Standard High Line, New York

80 Hei Matau Lodge, Waiheke Island

92 Grand Hyatt, Kuala Lumpur

Lifestyle

74 Superyachts – The Leading Edge

of Luxury

83 Soar Through the Skies in Luxury

– Korean Air’s Private Jet Service

50

26

74

36

89

40


Review: Autumn/Winter 2013Check out these great events happening over the next few months. Ranging from cuisine and wine tasting to some of the biggest international events of the year, you’re sure to find something here of interest.

America’s Cup, San Francisco, USAJoin the world’s yachting elite for the 33rd America’s

Cup that kicks off in San Francisco from July.

Download the official America’s Cup free app for the

latest news, results, video and live action, on the go.

Louis Vuitton Cup: 4 July - 30 August 2013

Red Bull Youth America’s Cup: 1 - 4 September 2013

Super Yacht Regatta: 9 - 13 September 2013

America’s Cup Finals: 7 - 21 September 2013

www.americascup.com

Vivid, Sydney, AustraliaThis 18-day festival is the platform

for some truly unique performances

incorporating music, lighting and

artistry. Talented German music

pioneers Kraftwerk are the headline

act set to perform at the Sydney Opera

House this year.

24 May - 10 June 2013

www.vividsydney.com

Rugby World Cup Sevens, Moscow, RussiaThe 6th RWC Sevens tournament

comprising of a division for both men

and women is set to be a big event

for Rugby Sevens fans. With Wales

currently holding the title, 24 countries

will compete in the hopes of winning

the cup.

28 - 30 June 2013

www.rwcsevens.com

Long Weekend Festival, Noosa, Australia This annual 10-day cultural celebration is well-known as one of

Australia’s leading regional arts festivals. A real multi-arts genre

event, events include music, theatre, cabaret, drama, dance,

literature, food, film, supper clubs, workshops and even a

Viennese Ball.

14 - 23 June 2013

www.noosalongweekend.com

The Extreme Wine Experience, Provence, FranceThis effective short course is

guaranteed to improve your wine

expertise and tasting skills. Be prepared

for total immersion into all things

‘wine’. Held at La Verrière private wine

estate nestled in a UNESCO Biosphere

Reserve, it is suitable for wine

enthusiasts of all levels.

22 - 28 June 2013

www.laverriere.com

Meow Meow. Photo credit: Harmony Nicholas

10 11Your ultimate luxury and corporate travel resource. 10

Luxury Preview

Fast cars and fireworks

Macau, the glitzy playground of southern

China, is preparing to celebrate two

anniversaries this year. Prepare for plenty

of fireworks as the former Portuguese

enclave puts on a carnival atmosphere for

the 60th anniversary of the Macau Grand

Prix as well as the 25th annual Macau

International Fireworks Display Contest.

An annual event since 1954, the Macau

Grand Prix will commemorate its

Diamond Jubilee over two weekends from

November 9-10. Prior to this carnival, over

the latter half of September, the night sky

will glow with a myriad of magnificent

fireworks as a number of countries

compete for top billing in a competition

that is celebrating a silver anniversary.

Macau is superbly situated for a stopover

to Europe, so why not schedule a visit in

late 2013 and join in the festivities.

A new star for BaliBali isn’t short of fine hotels and villas but a new star is always welcome. The brand new

Alana Vasanti Seminyak is close to Bali’s most popular restaurants and clubs whilst enjoying

a serene setting enclosed by emerald-green rice fields. Designed by Alex Bayusaputro

from Genius Loco Architects, the hotel features four Presidential and 24 Deluxe Suites

with separate lounge space and a mix of 93 oversized guest rooms with private balconies,

spacious bathrooms with rain showers and iPod compatible sound systems.

There’s a restaurant, a pool with sundeck, a pool bar and a wellness centre with gym on

offer. Devali is a chic restaurant featuring a relaxed contemporary setting with private and

communal tables, regular chef tables and a menu highlighting modern interpretations

of Balinese cuisine. The Splash Pool Bar invites guests to interact and enjoy poolside

refreshments while the AUM Wellness Centre, set in the gorgeous landscape of Seminyak,

combines exotic beauty with utter indulgence.

Cathay Pacific’s First Class lounge sets the bar highHong Kong’s leading airline has spared no expense to pamper its premium passengers in

Hong Kong. Called simply ‘The Wing’, this new lounge sets unparalleled levels of comfort.

Among the many changes is an upgrade to The Haven, the iconic feature of the First

Class Lounge. This popular dining area has been expanded to more than double its

original capacity and features an expanded buffet counter that offers an extensive range

of appetisers, Asian and Western dishes, and delicious desserts. The passenger dining

experience has been further enhanced by a reinvented à la carte menu complemented by

recommended wine pairings.

Luxury Preview

Banyan Tree’s new resort in VietnamVietnam is the hot new travel destination, with planeloads of adventurous tourists arriving

ready to explore this fascinating part of Southeast Asia. The Banyan Tree group has

responded to the demand for sophisticated accommodation with an immaculate new

resort in the Lang Co area. Built on a unique crescent bay offering privacy and unparalleled

exclusivity, Banyan Tree Lang Co is the most luxurious edition to the resort and hotel

collection of the Laguna Lang Co complex.

Enveloped by eco-diverse mountains and located close to heritage sites in Hue, Hoi An

and My Son, the area around Banyan Tree Lang Co is ripe for exploration. The intrepid

adventurer can experience the wonders of nature while art and culture aficionados can

discover UNESCO World Heritage Sites.

If that all sounds like too much effort, you’ll be pleased to know that there’s an 18-hole

championship golf course as part of the complex and ample opportunities to simply soak

up the tropical ambience. If Vietnam is on your places-to-see list, make sure you include

the Banyan Tree Lang Co on the itinerary.

Asia’s ultimate concierge

If you’re based in Asia, or doing business

there, you know how important it is to

make the right impression.

Exclusive access to the most sought-after

events is a guaranteed way to make

business associates take notice – or simply

enjoy a taste of the high life yourself.

That’s why the appropriately named

Highlife Asia is your perfect introduction

to the fine art of living well. Much more

than an event management company,

Highlife Asia organises bespoke events

for selected individuals and groups.

You could be whisked away on a plush

Business Class flight to experience New

York Couture Fashion Week, with VIP

tickets to the final Project Runway show.

Or you could treat Highlife Asia as your

high-end concierge and tap them for

tickets to Ascot or Wimbledon. With the

right connections, anything’s possible.

Highlife Asia can also help you stage

the most amazing events, from elegant

evening galas to red carpet launches.

Find out how you can have Asia’s

top concierge working for you at

www.highlifeasia.com

1414

Luxury Preview

Your luxurious gateway to Sydney

With views looking out over Sydney’s

Darling Harbour, the 340-guestroom

PARKROYAL Hotel is a gateway to the

best of Sydney, its staff are able to connect

guests to the unmissable experiences the

city has to offer.

For those wanting to relax and unwind

without venturing outside, the hotel

offers a range of bar and restaurant

options and on-site facilities to keep

guests entertained.

Having undergone a multi-million dollar

refurbishment in 2012, the Parkroyal

now offers a contemporary interior that

is as welcoming as it is striking. A fresh,

vibrant palette of natural tones and

finishes is sustained throughout, with

neutral greys and fresh blues and greens

elegantly contrasting to exude the sense

of an urban sanctuary, seamlessly set in its

Sydney surrounds.

Sydney’s most spectacular over-water suitesThe Sebel Pier One Sydney, located in Walsh Bay adjacent to The Rocks precinct, has

unveiled seven of the city’s most spectacular over-water suites with peerless views of Luna

Park, the Sydney Harbour Bridge and the Opera House.

Perched on and over Sydney Harbour, the hotel’s new suites include four Harbour View

Balcony Suites, which have direct access to expansive balconies with sweeping Sydney

Harbour views. The unique location makes an ideal setting for private alfresco dining,

sunset drinks or simply taking in the beauty of Sydney Harbour and watching the yachts sail

past. All the balcony suites have designer day beds and arm chairs, which are positioned to

maximise the panoramic views.

Sydney Harbour is justly world-famous, and these stylish new suites certainly make the

most of their unrivalled setting.

Relax in French luxury Explore marvelous Melbourne with a Magnifique Breakfast escape at Sofitel Melbourne

On Collins located at the ̀ Paris end’ of Collins St, right in the heart of Melbourne’s premium

shopping, dining and theatre district. Whether it is a weekend getaway, a business trip,

or a relaxing holiday, Sofitel Melbourne On Collins is the perfect home away from home.

Dine at No35, the hotel’s signature restaurant which offers breathtaking views over the

city, enjoy cocktails after dark at the intimate Atrium bar on level 35, or indulge in a

decadent afternoon tea in Sofi’s Lounge in the lobby. All Melbourne’s renowned attractions

including the famed MCG sporting ground, the Royal Botanic Gardens, and the National

Gallery of Victoria are just minutes from the hotel.

Auckland Airport the best for 5th year running

At the 2013 SKYTRAX World Airport

Awards, held at the passenger Terminal

EXPO in Geneva, Auckland Airport was

named the Best Airport in the Australia

Pacific region for the 5th successive year.

It was also awarded Best Staff Service for

the Australia Pacific region for the 2nd

year running.

As well as this, Auckland Airport came

2nd globally for airports with 10 to 20

million passengers per year.

Luxury Preview

Pure luxury in MarlboroughPerched on a hillside above Havelock, the subtle colours and rustic woodwork of Pelorus Lodge

blend into the native bush to create an unspoiled, timeless and therapeutic environment.

Editor’s note: The nearby Pelorus River features in a scene from Sir Peter Jackson’s movie

‘The Hobbit: An Unexpected Journey’. www.peloruslodge.com

Private seclusion in Koh SamuiLuxury lovers will need no introduction to Koh Samui. This idyllic island off the south coast

of Thailand offers some of the region’s most beautiful scenery, not to mention a glimpse

of the graceful local culture. And now there’s a fabulous new hotel to make your stay even

more relaxing.

Hidden away in a secluded cove near the famous white sands of Chaweng Beach, and with

breathtaking views over the island, Vana Belle is more than just a resort. Every suite and villa

provides you with total privacy and your very own personal private pool and terrace. The

serenity is tangible and you’ll feel like you’re the monarch of your own private paradise.

Two exquisite restaurants offer a choice of the finest Thai and Italian-influenced dining. If

you need to rejuvenate body and spirit, the Vana Spa is on hand. We can’t think of a more

pleasant way to spend a few days or weeks in the blissful environment of Koh Samui.

1414

Photo tour to tackle California’s Eastern Sierra

Sometimes the best way to see a region

is through the lens of a camera. There’s

nothing quite like framing a magnificent

landscape through the viewfinder, or

seizing the perfect moment to capture a

wild eagle in mid-flight. It’s an experience

that creates its own souvenir.

Catering for photography buffs of

all ages, David Metcalf Photography

has put together a unique tour of the

awe-inspiring California Eastern Sierra.

Departing in October 2013, this is your

chance to follow in the footsteps of Ansel

Adams and capture the stark beauty

of Yosemite, Mammoth Mountain

and Death Valley. You will be staying

in comfortable accommodation and

travelling by private bus with ample time

to upload photos and learn from the

review sessions with your professional

photographer guides.

If photographing glacier-carved valleys,

crystal-clear lakes, mountain wildflowers,

old west towns, and vibrant fall colours

with the backdrop of 14,000-foot

mountains is your idea of stimulating

holiday, then this is an experience you

should be part of. Find out more at

www.davidmetcalfphotography.com

Luxury Preview

Business can be a pleasure in Jo’burg

Johannesburg has many attractions but

it’s not high on most travellers’ lists for

a luxury holiday. Business, or stopping

over on the way to the other attractions

of South Africa is a more likely reason to

be spending time in the Transvaal capital.

However, that’s no reason to forego a

little pampering.

The Maslow Hotel is a new hotel with

a difference. Located in the Sandton

district, it’s ideal for business travellers

and a stylish alternative to the standard

international business hotel template.

Special attention has been given to

physical comfort in each of the hotel’s

281 bedrooms. The design philosophy

could be described as ‘simple luxury’, with

a soothing colour palette and clean lines

that contrast with the vibrancy of Africa

outside the front door.

Como opens second resort in the MaldivesIf you ever needed a reason to put the Maldives on your must-visit list, now you have two.

The world-renowned Como group has just opened its second Maldives resort, Maalifushi

by Como. This eight-hectare private island in the southerly Thaa Atoll complements the

Como resort that opened in 2002 on South Malé atoll.

The 66-room property will be the first luxury resort on the unspoilt Thaa Atoll where

it will offer away-from-it-all seclusion and a remarkable underwater experience. The

island’s pristine white sands and bright turquoise lagoons are neighboured by a string of

uninhabited islands – perfect dashes of powdery sand and lolling palm trees – including

another island belonging to the resort that can be booked for castaway picnics and

romantic private dining.

Reclining in the sun will be a major attraction but there’s much more on offer. Underwater,

the Thaa Atoll boasts a range of unspoiled corals, attracting a whole host of colourful reef

fish and sea creatures, with the chance to spot magnificent hammerhead and whale sharks.

Luxury Preview

Experience glorious Greece and Italy with Aman Zo’e is Greek for ‘life’, and you’ll certainly feel full of the joys of it when you stay at the

latest Aman resort. Surrounded by undulating olive groves and overlooking the island of

Spetses and the Argosaronic Gulf beyond, Amanzo’e is just a 10-minute drive from the

tavernas and vibrant life of Porto Heli. It’s the perfect base from which to explore the

natural beauty, coastal pleasures and ancient heritage of the Peloponnese region.

History and culture buffs will revel in the picturesque forests and coastlines, interspersed

with ancient ruins. Sun-lovers will enjoy the perfect Mediterranean climate with its clear

light and azure waters. And everyone will feel a deep sense of relaxation, brought on by

the sophisticated simplicity of the Aman style.

While you’re in that part of the world, it would be a shame not to visit the newest addition

to the Aman family. The Aman Grand Canal Venice is a boutique hotel that complements

the unique splendours of Venice. The 24 suites feature historic frescos and artworks that

will turn your Mediterranean holiday into a cultural highpoint.

View the Serengeti migration in style

Tanzania’s Serengeti is the site of one

of the natural world’s most amazing

phenomenon – the awesome annual

migration of vast herds of wild animals.

If you’re looking for a comfortable

base to view this awesome event, we

recommend Singita Serengeti House.

Designed for families and friends, the

house is Singita’s response to a growing

demand from travellers for privacy

and flexibility. Offering thrilling game

viewing and stunning accommodations,

this new property has space for eight

people in two suites in the main house

and two further guest suites on either

side of the main house, connected by

pathways from a central pool deck with

a 25-metre rim-flow lap pool.

Offering the convenience and luxury of

a private lodge, Singita Serengeti House

is your ideal introduction to African

wildlife with home comforts.

Amanzo’e

Aman Grand Canal Venice


Luxury Preview

Ying at Altira Macau: fine dining with a difference

The former Portuguese colony of

Macau, situated a short distance from

Hong Kong, offers no shortage of fine

dining options. One of the very finest is

Ying at Altira Macau. The combination

of superb Cantonese cuisine with the

distinctive Portuguese influence is both

subtle and unusual. Ying has a love

affair with Iberico pork, as even their

sweet and sour pork uses Iberico ham.

It tastes as delightful as it sounds.

We aren’t the only ones who were

impressed. On 26 February 2013,

Forbes Travel Guide unveiled its 55th

annual listing of Star Award-winning

Worldwide Hospitality Establishments.

Altira Macau was among the world’s 76

Five-Star Hotels with this prestigious list

featuring only five hotels from Macau.

Ying restaurant was also recommended

in the prestigious Hong Kong Tatler’s

Best Restaurants Guide.

Unique local experiences with MövenpickInternational hotels tend to operate to a template. This guarantees consistently high

standards around the world, but the price can be a certain sameness everywhere from

Vancouver to Vietnam. Mövenpick Hotels & Resorts, the upscale hotel management

company, has decided to challenge the status quo.

Feel like cooking authentic Thai food with a local chef in Phuket? What about exploring

UAE cultural highlights and traditions? Or perhaps playing a lute in Vietnam with a Hanoi

musician? Mövenpick’s Local Flair Getaway concept connects travellers with unique local

experiences that are light years away from traditional tourist attractions.

Every Local Flair Getaway experience includes room nights, special services and features

experiences that are as unique as they are varied, from art, architecture and culture to

cuisine, wildlife and history.

Mumbai hotel lures world’s most awarded chefThe name Joël Robuchon is one to conjure with. Along with culinary star Hide Yamamoto,

he’s been lured to the Indian metropolis of Mumbai to open a restaurant in a stunning new

42-suite hotel.

The Aayu Mumbai will claim the top five floors of Kohinoor Square’s Central Tower, a

50-storey commercial building in the city. Part of the GHM group, the all-suite hotel

overlooks Shivaji Park and offers views of the Arabian Sea to the west, and the island

mainland to the east. The property is scheduled to open in December 2013.

High-rise views will be combined with a high standard of luxury. A library lounge and bar,

cigar and cognac lounge and exclusive malt bar will occupy the 49th floor. The hotel’s spa

will be unmoored from a fixed location, with all treatments conducted in the guest’s room.

We’re looking forward to seeing how the whole package comes together.

Aloha Auckland!

Hawaiian Airlines has now launched

their non-stop service from Auckland

to Honolulu. Their trans-Pacific and

interisland route networks allow

several convenient connections to and

throughout Hawai’i, as well as onward

to eleven gateway destinations in the

United States.

Hawaiian Airlines will operate three

flights a week between Honolulu and

Auckland using an A330-200 aircraft.


Boutique luxury in BerlinThe German capital may be the best-kept travel secret in Europe. The home of a vibrant

arts scene and some magnificent cultural attractions, it now has a boutique hotel that lives

up to the destination.

Called simply Das Stue, this member of the Design Hotels Group is a place where quality,

heritage and contemporary design come together. Its 80 guestrooms are housed in the

former Danish Embassy, which was constructed in the 1930s. As with all the best design

hotels, the atmosphere is utterly unique, blending the solid structures of 20th Century

German style with clean modern lines and colour palette.

Every single room at Das Stue is an experience of its own. Some come with high ceilings,

interconnected doors for families and friends, and attached balconies or terraces, while

others feature organically curved bathtubs. Quite a few boast views overlooking the

ostriches and gazelles of the Berlin Zoo. All rooms fuse furniture classics with contemporary

design and sumptuous fabrics, creating an atmosphere of intimacy and mystique.

Luxury Preview

Haute cuisine cruises

We may have found the ultimate holiday

for cruise lovers who also have gourmet

tendencies. Silversea is hosting the

exclusive Relais & Châteaux L’École des

Chefs interactive cooking school in 2013.

On 14 luxurious voyages across the

globe, Chef David Bilsland will present a

programme developed in collaboration

with Jacques Thorel, a consulting Grand

Chef Relais & Châteaux. The innovative

programme – which is offered completely

free of charge – provides guests with

a special culinary curriculum including

hands-on instruction.

Highlights include workshops covering

topics from basic knife skills and kitchen

terminology to cooking demonstrations

with wine pairings and interactive

Q&A sessions. There are lively cooking

competitions between Chef Bilsland and

the ship’s own culinary team, a ‘Lunch

and Learn’ event, and inspired ‘Take

It Home’ recipes to give you an edge

when entertaining.

Also offered when the itinerary permits

is a ‘Market to Plate’ experience that

provides an escorted tour of a local

market followed by a cooking class.

With all that fine dining, it might pay to

check out the on-board gym and exercise

options as well.

Image courtesy of Design Hotels™

Image courtesy of Design Hotels™


Story: Timothy Giles

Panoramic view of Telluride village and ski trails



For a truly great experience it is worth going the extra mile and in

Colorado that effort is richly rewarded. Air New Zealand Business

Premier to San Francisco, it’s a quick transfer to the ‘Mile High

City’, Denver.

Owned by the city and just over 100km from the airport is Winter

Park, the oldest continually operated resort in Colorado. Hugely

popular in Denver but very much a local secret, Winter Park is yet

to be discovered from further afield. Across four mountains, most

significant being Winter Park and Mary Jane, are three thousand

acres with every type of terrain for skiers, snowboarders and

adaptive-skiers from expert to novice.

Winter Park is immense and never over-crowded. Even on a

busy weekend the twenty-five lifts move us smoothly between

beginner slopes and the challenging moguls of Mary Jane that

regularly attract the US Ski Team.

Annual snowfall is over eight metres and combined with three

hundred days of sunshine this sustains a season from November

to April. My March stay is gloriously warm and the locals tell me

the late-season is particularly blessed.

An instructor is advised, to find your ski-legs and to navigate

this massive playground. With friends I valued the expertise of

instructors, Jetta and Gerry, mountain veterans in their sixties

who delighted in discussing between themselves which of the

multitude of trails to take, as much as we enjoyed our first views

from the mountain. The views are spectacular – the village

is 2736m above sea level, with ridge runs almost a thousand

metres higher.

It was a particular pleasure to be coached and guided by gentler

words of age rather than young-gun instructors easily frustrated

by my middle-aged limitations.

I stayed only four days, hardly long enough to pick a favourite

run, spoilt for choice at this immense park centred on a quaint

mountain village. Purpose built by the city, the whole village is

practically ski-in, ski-out.

A short walk from the slopes, past instructor and hire centres, are

boutique providers for all a tiring skier needs – pizza, coffee, après-

ski. Busiest is Goodys Creperie; blueberry pancakes morning and

night. In a high-studded wooden building overlooking the village

ice rink where child-friendly activities occur most days, is my pick

for the best – The Cheeky Monk. Grab a pew and order some

hearty bistro-food to match beers of Belgium, or as I did, one of

many local craft brews fresh from tap or bottle.

There are hotels in the village or Hotel Vintage is above the

bustle, a brief gondola ride away. I did cast an envious eye to

guests of Zephyr Mountain Lodge, seen on my last run of the day

enjoying slopeside jacuzzi’s.

You will envy no-one however if you have gone that extra mile

for your accommodation and carry on a few minutes past Winter

Park and made your home at the exquisite Devil’s Thumb Ranch.

A working ranch stretching across 5000 acres, Devil’s Thumb

offers luxury accommodation, in a setting of rare beauty on a

ranch established in the early 1900s. The Continental Divide

dominates everything here, a towering line of rugged peaks

majestically define the region and encircle this alpine playground.

The alpine playground at Devil’s Thumb Ranch

Telluride’s corduroy runs


I will choose Devil’s Thumb Ranch for my next Winter Park stay.

The lodge has single and multi-room suites, in rustic earthy tones

with warm comfort to balance the rugged outdoor surrounds.

For privacy or to feel close to nature, choose the forest-clad

cabins on a low-ridge a few hundred metres off from the lodge.

The finest dining for miles is at the memorable Ranch House

Restaurant. My ski instructors acclaimed it the region’s best,

serving “New American Mountain Cuisine – which means real

food, cooked with real ingredients. Organic and locally grown

whenever we can.” It is superb, as is the wine list with great wines

of the world and the USA. Book for Wednesday when every wine

is half-price. Do the degustation menu, truly fine dining.

Architecturally the features are sustainably built, with details of

handcraft construction, like the hand-stacked two-storey, six-

sided stone fireplace, centre-piece of the craft-brew bar and

bistro Heck’s restaurant. A restored civil-war era barn hosts

large functions; and another features in the new High Lonesome

Lodge due for completion for next year’s ski season. Bookings

are being taken.

Outdoors the ranch really comes into its own. Breathtaking

cross-country ski-trails, snowshoe treks, with the guides and

instructors to show how, a heated outdoor pool, snow-swept

jacuzzi and fitness centre.

Rivaling the beauty of the trails are ranch-based activities; horse-

treks, riding lessons and time with Garth, the most soft-hearted

of working cowboys. Take the sleigh ride, the bells jingle as he

softly instructs the heaving flanks of huge powerful horses to

walk on. A surge of raw horsepower carries us into the snow,

sleigh laden with guests amongst hay-bales to feed a beautiful

array of horses and donkeys, all hoof deep in snow. These are

working animals (with a few retirees) bred, bought or dearest to

Garth’s heart, rescued from torment, distress or neglect.

The outdoor beauty, animal interaction and the unique

chance to hear the life philosophy of a cowboy encapsulated

the sole drawback of Devil’s Thumb Ranch. I came to ski, but

once settled was reluctant to take the complimentary ski-

shuttle to Winter Park, preferring to stay home, home on

the ranch.

But Colorado has many hidden attractions and by going a few

extra miles, I found another luxurious treat, at distant Telluride. I

took a shuttle driven by an Elvis fan, who played seven continuous

hours of ‘Elvis Radio’ broadcasting live from Graceland. The

ideal soundtrack for journeying to this remote corner of

southern Colorado.

Telluride is a picturesque memorial to America’s West. Here

in 1889 Butch Cassidy robbed his first bank (for US$24,000)

attracted by a boom that founded the town in 1876, the year

after its first mining claim. That bank still stands in the town’s

main street that, thanks to local heritage values, looks much as it

did back then. A town tour is highly recommended, as is a guided

snow-ski adventure above and beyond the settlement to truly

take in Telluride’s beauty.

Heck’s fireplace at Devil’s Thumb Ranch

John Ls’ Wine Cellar Private Dining Room at Devil’s Thumb Ranch


Skiing at Winter Park


About Colorado Ski Country: Colorado Ski Country USA is home to 21 of the USA’s top

ski and snowboard mountains. For further information

visit www.coloradoski.com, www.winterparkresort.com

and www.tellurideskiresort.com

Pretty as it is, this is hard-country, a box canyon, framed on

three sides by towering slopes. Up the highest slope a free

Gondola runs daily from 7am to midnight, connecting Telluride

to Mountain Village, a purpose-built winter wonderland 2900m

above sea-level. Here I stayed at the sumptuous Hotel Madeline,

with ski-in, ski-out ease in a picture-perfect village. Competing

for a luxury stay is boutique Lumière Telluride and yet higher up

is Mountain Lodge Telluride, alpine themed hotel/lodge/cabin

accommodation with an inviting slope-side pool and jacuzzi.

One hundred and twenty seven trails span 2000 acres of ski

terrain, serviced by nineteen lifts. Even at their busiest there’s

only just minutes of waiting to ride rapidly to the expert-only

ridge-top bowls, challenging mogul runs down into Telluride, or

the gentle, Galloping Goose where even timid beginners enjoy a

serene seven-kilometre run of sweeping tree-framed views past

enviable holiday homes, owned by the likes of Tom and Jerry

(that’s Cruise and Seinfeld).

The refined tastes of the super-wealthy are evident in Telluride’s

astonishingly good on-mountain hospitality. Atop the mountain

(3656m) is Alpino Vino winebar, a wee chalet seating just fifty for

rustic European fare and a wide-ranging wine list. I was tempted

to stay for a glass or two more than was wise, given the descent

that followed. If you enjoy wine, book for lunch, it’s a special place.

A little down the mountain is the aptly named Bon Vivant. Locals

call this roofless French-bistro, ‘après-ski’, but this far up the

mountain it is mid-ski. Serving only French wines, it is F for France

and fun, seated beneath powerful heaters at tables surrounding

a large oval bar. Quite literally the height of hedonism.

Deciding where to take your pleasure is Telluride’s only vexation.

Hotel Madeline offers the finest food and wine in the village,

making home hard to leave.

But make time for Telluride itself, a morning stretch at the Yoga

Centre before breakfast at a main-road eatery, coffee at The

Steaming Bean – a hub of local news, or later in the day Between

the Covers, a small café behind the excellent bookstore where I

did my gift shopping. Après-ski at the Cosmopolitan then on to

Floradora’s saloon for well-priced American cuisine or authentic

Italian food (and staff) at Telluride’s largest eatery Rustico.

See out your night at the New Sheridan Bar, first opened in 1896

and largely unchanged since – the perfect historic spot to toast

Telluride and goodwill. I did so with my new friends George,

a stetson-wearing Dallas rancher and his beautiful artist wife,

Bonnie. They are dedicated Telluride fans, visiting annually and

pressed me for a promise to meet them there again.

Heading home, I settled into Air New Zealand’s warm, Kiwi

welcome and a glass of Cloudy Bay 2006 Chardonnay (yes 2006

and drinking perfectly!). In ski-recovery, Business Premier, I

pondered that promise. It’ll be easy to keep.

Little known and more precious than the minerals that made its

name, Telluride is worth every extra mile it takes to get there. Ski

Colorado soon, let the West win you over.

Vino Alpino welcome at Telluride

Winter Park Village


We skilfully weave around a motorised tuk-tuk on our left with

barely half-a-metre clearance, while a fruit seller pushing an

unwieldy wooden cart shouts at us on our right – and it was

definitely not a friendly ‘Namaste’. By the time I turn back to the

front, I find myself straining against the seat belt as Somu stands on

the brakes. “Sorry about that,” he says politely in crisp, clear English.

“There’s a Brahman cow lying in the middle of the road.”

At that moment I see a motor scooter. It flashes past our car and

squeezes between the cow and a stationary truck with consummate

skill. It’s packed with five riders; a man, a woman and three children.

I’m impressed with the undoubted economy of this mode of family

transport but even more with the brilliant, dazzling pink silk sari the

woman is wearing.

The vivid colour stands out in the bright Indian sunlight like a

shimmering beacon in the drab, swirling miasma of unrelenting,

unregimented traffic. The sari is edged in a soft blue pattern and

Rainbows inRajasthan

Story: Paul Rush

In multi-faceted, multi-cultural India the most vivid impression you

get is of pervasive, mind-blowing colour. Somu displays all the

finesse of a safe, professional driver, for which I’m very relieved,

given the unmitigated chaos and confusion that surrounds us as

we try to escape Delhi.


the skirt billows out behind the scooter like a bullfighter’s cape.

The woman’s black hair is enveloped in a white veil and her arms

are bare save for a stack of gold bangles that jiggle up and down.

As we finally clear the outskirts of the city, Somu is able to relax

a little and maintain steady progress over a reasonably smooth

highway. “To drive safely in India you need three things,” he tells

me. “A good horn, good brakes and good luck.”

My tour of Rajasthan is planned to take in Agra, Jaipur, Jaisalmer,

Jodhpur, Rohetgarh and Udaipur. This is a circuit of Royal

Rajasthan, as these cities are all capitals of former princely states

that ceded their powers to the central government in 1947 when

independence was gained. They are all justifiably proud of their

formidable fortresses and fairy-tale castles, many of which are

now serving as museums and luxury hotels.

We pass a number of small towns where I catch a thousand

glimpses of rainbow-coloured saris and glittering gold jewellery.

I sense that people here have an enduring passion for decoration.

Somu identifies the bright, block-printed headscarves as ‘odhinis’

and the delicately embroidered leather shoes as ‘jootis’.

When we stop at a tourist bazaar I notice how colourful the arts

and crafts are, especially the hand-woven carpets, which are both

decorative and functional. I learn of the cherished tradition of

deriving colours from natural sources: yellow from turmeric, green

from banana leaves, orange from saffron, blue from indigo and

purple from the Kermes insect.

Emerging from the muted tones of the desert highway and its

dusty crowded towns into the brilliant reflected glory of Agra’s

Taj Mahal, entails a massive culture shock. This marble monument

to Shah Jahan’s love for his wife, Mumtaz Mahal, is almost too

magnificent to exist in an imperfect world. It’s like a painted

landscape that’s somehow made real, a vision of symmetry with

impossibly delicate and beautiful designs.

The road to Jaipur is lined with pilgrims. The men stride

purposefully along the dusty verge proudly holding aloft their

district flag. The heavily-veiled women move more circumspectly,

seeming to float in slow motion as if carried along by their flowing

red, orange and yellow saris. I find this bewildering as they

are carrying overnight bags on their heads, while the men are

completely unburdened.

Amber Fort in Jaipur is a study of power and position. The honey-

coloured citadel rises from a steeply-sloping ridge to soaring

watchtowers and battlements. I mount a richly caparisoned

elephant adorned with garish body paint and ride up to the fort to

view its lavish Maharajahs’ private quarters and the still-glittering

Hall of Mirrors. My ‘Western’ eyes are slowly focusing on the

incredible creativeness and strength of character of the Indian

people. I’m gaining enlightenment.

Rajasthan

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Getting There: Cathay Pacific has daily flights from Auckland to New Delhi.

Getting Around: Adventure World organises small group tours around

Rajasthan in modern vehicles with local guides at each city

to show you the sightseeing highlights such as palaces,

forts, temples, gardens and produce markets. Carry a

good supply of lower denomination currency (10, 20 and

50 rupees) as tipping is widely practised in India.

Jaisalmer, the ‘Golden City’, has an equally impressive fort rising

defiantly from the dun-coloured desert sand dunes, a vision of

Ali Baba and the Forty Thieves. This giant sandcastle has one

quarter of the city’s population living within its castellated walls.

It’s India’s last living medieval fort town. I wander through the

warren-like bazaars and meet several members of the Jaisalmer

New Zealand Cricket Club who wear Kiwi symbols on their shirts.

As we enter the bustling ‘Blue City’ of Jodhpur under the

protective gaze of Mehrangarh Fort, I see the usual street scenes

of massed pilgrims, donkeys yoked to heavy carts and holy men

sitting cross-legged on steps waiting to give blessings and advice.

It would be hard to imagine a more romantic setting than the

picture-perfect, wedding-cake Lake Palace in Udaipur. Lake

Pichola is the centrepiece of a series of mirror-surfaced lakes with

beautiful reflections of palaces and wooded hills. Once more I

lay my head on a feather-soft pillow and sleep as soundly as a

Maharajah in a luxury palace hotel.

Out on the streets I meet a stall owner who decides that I should

try a red turban on my head. Miraculously the headwear seems

to give me a new persona. Later, an enthusiastic saddhu priest

dabs a red paste dot on my forehead. With all the chilli-spiced

food, the heat, grandeur and colours, I’m feeling quite flushed,

but it’s all good karma just being in India.

It does not take long for this country to grow on you. Colour flows

out of a pantheon of forts, palaces and temples, which embrace

every visitor. I soon experience the warmth of that embrace and

begin to feel that I’m part of India and India is part of me.

Clockwise from top left: Jaisalmer Fort at sunset; Amber Palace in Jaipur; ‘Blue City’

of Jodhpur; Lake Palace in Udaipur


Londolozi Private Granite Suite Outdoor Bath

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Today I could go sightseeing and take in some of the old grandeur of the city’s blushing

pink mosques, massive red fort ruins and bizarre Moghul tombs. But it’s hot and dusty

in the streets and I’m enjoying the comfort of a fine hotel. The Delhi Imperial scooped

the pool as the number one Indian Hotel in the 2011 World Luxury Hotel Awards.

This sort of pedigree encourages me to have a look around and feel the ambiance

of The Grand Old Lady. The Imperial authentically embodies the essence of The Raj

Period. In a very real sense it is a living museum with three art galleries and priceless

artefacts on display.

Story: Paul Rush

Staying in New Delhi’s most luxurious hotel with its bespoke service with a regal flourish

can be likened to living like a Maharajah. I watch the sun rise out of the morning mist

from my hotel window. It gently touches the cupolas and copper domes of Delhi’s neo-

classical buildings with creeping fingers of gold.

The Imperial New Delhi, India

The Spice Route



The Imperial, New Delhi at a glance

Category: City hotel replete with heritage.

Room reviewed: Imperial Room.

What’s great? City centre location, spacious

rooms, exemplary service, art galleries,

heritage artefacts and outstanding

cuisine selection.

What’s not so great? Let down only by the

road noise coming over the perimeter wall

into the pool and outside dining area.

Editor’s tip: Try the specialties in each of

the restaurants – they cover the whole

world of gourmet cuisine. Ask for a guided

tour of the art galleries – it’s a great insight

into the days of the British Raj.

Website: www.theimperialindia.com

Rate: Deco Room from US$228 per night.

Imperial Room from US$291 per night.

Location

Room size

Room interior

Overall service

Food & beverage

Hotel pool

Business needs

Recreational facilities

Spa facilities

Value for money

Imperial elegance.87%

The first thing I notice is an unmistakable

jasmine fragrance wafting through the

foyer and atriums. Then there are the

effusive smiles and gracious bows of the

hostesses in the dazzling pink and blue

silk saris accessorised with gold bangles

and rings. The doormen salute guests

with military precision and sport crisp

handlebar moustaches to set off their

orange turbans and flowing white robes.

The interior is a luxurious blend of

Victorian and old colonial design with a

playful dose of informal art deco added

as the hotel was completed in 1936. The

concept of East meets West comes to

mind as I examine the nostalgic paintings,

lithographs, sculptures and intricate murals

from the heady days of the British Raj,

while surrounded by modern design flair.

The atrium and art gallery rooms have

the aura of an early 19th Century English

manor house. I might well be in Downton

Abbey. There are fine pieces of Burma

teak and rosewood furniture, London

tableware, Italian marble floors, Florentine

fountains and the very best of Indian

cabinet making.

The hotel has 233 guestrooms and mine is

a study of French elegance coupled with

rich Indian heritage, high ceilings, a marble

bath and finely-crafted furniture. The

beautiful marble bath has a hand shower

and Fragonard bathroom products. Other

features include high speed WIFI and dual

phone line with data port. There is a view

over the city skyline and to the lush green

gardens of the hotel, an oasis of calm and

coolness that offers complete privacy from

the bustling metropolis outside.

I choose the San Gimignano Restaurant

for lunch and enjoy its gourmet fare. The

specialty Italian flavours are wonderful,

especially the risotto, prawns, cheeses,

chocolate desert and the premium wines

and grappa. I note with satisfaction that

New Zealand lamb is featured on the menu.

The restaurant manager tells me that

six local men have been meeting here

as a group of friends since they were

teenagers. They are now 85-years-old.

You can’t buy brand loyalty like that. “The

Imperial is a one-off hotel, like the Ritz,

recognised around the world as one of the

best,” he tells me. “Our staff have every

detail of your stay meticulously planned.”

In a city that loves food, The Imperial

provides a global range of cuisine in three

other restaurants: The Spice Bar, which

takes diners on a culinary journey through

the Asian spice route, the 1911, which

pays tribute to the milestone of 1911

when New Delhi emerged as the imperial

capital of India and Daniell’s Tavern, which

offers a fine dining experience.

Overall, a stay at The Imperial feels

like living in another world – a journey

back in time with nostalgia, opulence

and seamless service. It’s a complete

destination in itself, having played host to

business barons, royalty and politicians.

Relaxing in the Atrium, I savour the

thought that I’ve clinked my glass of wine

on the same table as the viceroys and

Indian royalty in the days of the Raj. It’s

a true taste of imperial elegance, which

guarantees a memorable stay.

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Story: Melanie Hawkins

We agreed that a taste from the Raw Bar was in order and soon

devoured a plate of lobster and oysters accompanied by palatable

cocktails entitled ‘Penny Drop’ and ‘Fleur de Lis’. The ‘High Line

Fling’ punch also looked delicious with Champagne, orange

liqueur, grapefruit and lavender.

My seared black Sea Bass with sautéed fennel, almonds, raisins

and carrot-cumin foam sauce was perfectly cooked with the

flavours tantalising my tastebuds. The cumin was so subtle and

worked perfectly with the fish. The large sesame crusted diver

scallops served with spring onions, cherry tomatoes and an

avocado remoulade were equally divine.

Feeling replete but knowing we couldn’t leave without a sweet

sample, we eyed the menu once again. The selection felt all-

American with the likes of Banoffee pie, warm apple tart,

sour cream cheesecake and warm chocolate chip cookies.

They all looked amazing but the lighter mille crêpe caught my

eye accompanied by a dessert cocktail. The crêpe served with

Grand Marnier bavarian cream and orange-vanilla reduction

was just the right amount of sweet to round off a wonderfully

indulgent evening.

Night #2 Beauty & Essex 146 Essex Street, Lower East Side

Arriving at Beauty & Essex you could be mistaken for thinking you

had got the address wrong. The bright sign above confirms what I

am looking to find but below it is a pawn shop, not the restaurant

I was expecting. Oh well, I’m in New York where anything and

everything happens so I head on in and take it from there. I’m

directed to the door on the far wall, which opens to reveal an

Night #1: The Standard Grill 848 Washington Street, Meatpacking District

Inside The Standard Hotel, this restaurant offers American

Traditional fare in a humming environment. All types of people

come here from families to celebrities. There are two parts to the

restaurant – the front street-side café and bar is white and bright,

while in contrast the main dining room is more intimate with red

leather booths hugging the walls, dark wood, ambient lighting

and a floor paved in copper pennies.

Sydney was our waitress for the evening. She explained the

extensive menu, which spoils you for choice. From the Raw Bar

selection of fresh oysters, lobster, sea urchin and clams through

to the Main Courses and Signature Grill selection, it was a difficult

decision – and there was still dessert to consider!

Executive Chef Dan Silverman sources local ingredients wherever

possible and the restaurant has ownership in a sustainable farm

up state from where the bulk of their produce comes from. The

cuisine style is hearty and genuine with decadent elements, but

without being pretentious.

Choosing where to eat out in New York can be a daunting task especially with so many places to choose from. I had just three nights so my selection had to be fine-tuned and not left up to chance. I knew that both the trendy established restaurants as well as the newly opened ones are often booked out far in advance, even on week nights. I wanted to secure my table early and luckily the popular restaurants offer an online booking service that is available one month in advance. This worked out well from my perspective.

New YorkEat Chic

‘Jewels’ on toast from Beauty & Essex


amazing juxtaposition. It’s then that the penny drops and I realise

the shop front is actually a ruse.

Feeling a bit like Alice in Wonderland, I’ve arrived at what appears

to be ‘New York cool’. It’s still early and this place is packed. There

are so many aspects to Beauty & Essex that it’s hard to take it all

in. There are a myriad of spaces to be wined and dined – bar areas,

private spaces, even the female bathroom is embellished with

an elaborate sofa and Champagne bar serving complimentary

bubbles. A little party was well underway during our visit.

We took the grand staircase to the second level and were seated

in the Locket Room. As the name suggests, beautiful ornate

lockets adorn the walls against a backdrop of antique frames. An

elegant waitress took our order, which included whipped ricotta

and sweet eggplant ‘jewels’ on toast, tuna wonton tacos with

micro cilantro, radish, wasabi kewpie and oven braised chicken

meatballs with sheep’s milk ricotta and wild mushroom truffle.

Celebrity Chef Chris Santos’ tantalising ‘new American’ style

menu has been designed for sharing with a whimsical flair. This is

definitely a place to visit – bookings are essential.

Night #3: Spice Market 403 West 13th Street (corner of 9th Avenue),

Meatpacking District

Arriving here is like being transported back to South East Asia in

a time past. It has a buzzing and welcoming vibe and the décor is

incredible, with exotic wooden pagodas, screens, artifacts and rich

fabrics, you could easily forget that you are dining in New York. The food is fresh, authentic and the service is fast. Chef Jean-

Georges Vongerichten’s menu offers a mix of inspired street food

from across the South East Asian region, that’s perfect for sharing.

We opted for the tasting menu to get a real sense of the mix of

flavours. Salmon sashimi with golden garlic and lemon soy along

with shaved tuna chilli tapioca, asian pear and lime set the stage

– the dishes are so much more captivating than their modest

descriptions suggest. This is one to enjoy at leisure.

Then after dark…

The Top of The Standard

848 Washington Street, Meatpacking District

Also known as the ‘Boom Boom Room’ this penthouse lounge is

located in The Standard Hotel, although not owned by the hotel.

Guests are granted discretionary entry early in the evening before

access is restricted to VIPs. Sleekly dressed hostesses glide past

offering table service, while we take a seat at the circular bar and

watch the barmen in white double-breasted suit jackets conjure

up signature cocktails. The plush sophisticated surrounds could be

straight out of a James Bond movie – this is New York high class.

Little Branch

22 7th Avenue (between Carmine & Leroy Streets), West Village

With its inconspicuous entrance and telltale line of people

waiting to enter, this tiny cocktail jazz bar is a must-visit. The

drinks here are delicious and strong and the bartender’s choice is

always recommended.

The Standard Grill

Beauty & Essex


New York is an incredible city – mind-blowing in fact. So when I came across

The Greenwich Hotel tucked away in the chic suburb of TriBeCa in Lower Manhattan,

I knew staying here would be a welcome escape from the hectic parts of the city where

I had stayed before.

The Greenwich HotelNew York, USA

The neighbourhood of TriBeCa is a mix of heritage brick and modern façades, with

government offices rubbing shoulders with luxury apartments. Some of the city’s best

schools are also located here so it has seen an influx of families to the area in recent times.

The esteemed actor Robert De Niro has been active in this neighbourhood – founding the

Tribeca Film Festival, co-owning trendy restaurants and is also behind the creation of The

Greenwich Hotel. The hotel was originally an old car park that has been transformed with

a red brick exterior and comfortably ecclectic interior. Feelings of calm and restfulness

wash over and as you begin to settle in, you can really appreciate the warmth that this true

gem of a hotel has created.

The Greenwich is home to 88 guestrooms and suites. Each is different, giving a sense of

character to the property and an element of surprise for repeat guests. You can sense

that the owners have a passion for beautiful and interesting things and have furnished

each room with a considerate sense of style that contrasts the usual hotel model.


The Drawing Room


There is a mix of antique, contemporary,

quirky and period pieces from all over the

world that somehow work so naturally

together. Books are also an ever-present

feature, covering all genres. One could

easily get lost in the drawing room on the

comfortable leather sofas, just reading

the day away, with dappled light filtering

through the greenery from the adjacent

courtyard and the wood-burning fire

crackling in the background.

The guestrooms follow a similar theme.

The heavy dark wood door of my

Studio Suite opened into a little passage

bordered by an ornate armoire. The suite

was well-sized with a personable sitting

area complete with French Balcony doors

opening to the leafy courtyard below.

Appealing to the eye, eggshell blue and

brown was the colour theme with English

leather mixing with Tibetan silk rugs and

beautiful Duxiana beds from Sweden. An

iPad for connecting with the world and

an iPod pre-loaded with a tasteful music

selection are all there to finish the story. I

instantly felt like a personal guest.

The complimentary snack and amenity

basket plus non-alcoholic mini-bar drinks

are a point of difference, as is the private

in-room sauna. The bathroom is dignified

with Italian Cararra marble, Lefroy Brooks

hand-crafted ornate tapware and a deep

soak bath complete with Red Flower

amenities – organic and botanically based

body-care. I’m tempted to stay in and not

explore the city.

And for even more relaxation, the

masterpiece of this hotel really is the

below-ground lantern-lit swimming

pool that sits underneath a 250-year old

Japanese farmhouse that was transported

to the site and re-built by craftsmen to its

original state. Extraordinary!

The pool is part of the Shibui Spa. True to

its philosophy of balance, the spa offers

treatments that reflect the seasons and

the yearning to find equilibrium in our

busy lives. They say, “to enter Shibui is to

be embraced by wood, water and stone”,

with treatments that have a reverence

for nature. Dedicated therapists perform

Shiatsu, traditional bathing rituals,

massage and body treatments using high-

grade, plant-based products.

Try a ‘Peach Leaf Bath’ in Spring to

draw out impurities or soak in ‘White

Lotus Milk’ to calm your mind and spirit.

A ‘Bamboo Glow’ will leave your skin

feeling firm and regenerated after a

bamboo and gingergrass scrub, yuzu sea

algae wash and massage infused with

bergamot, vetiver and Japanese lime.

While a ‘Drunken Lotus’ treatment using

massage oil infused with cucumber and

jojoba plus hot sake-soaked towels will

increase circulation and eliminate toxins –

ideal for jet-lag or after a big night out.

Locanda Verde restaurant adjoins the

hotel and is also accessed internally.

Headed up by Chef and owner Andrew

Carmellini, it is a popular drinking and

dining spot, so reservations are essential.

On the menu are a delectable range of

pasta dishes including Girondole with

braised octopus and Lumache with

duck sausage. For the main course be

tempted with the likes of steamed red

snapper with clams, fennel and a sorrel

pesto or perhaps pancetta-wrapped

veal with creamy polenta, sofritto and

chanterelle mushrooms.

Everything considered, The Greenwich

Hotel certainly sets itself apart as a

distinctly unique establishment, and I for

one am glad that I experienced its charm,

warmth and effortless hospitality.


The Greenwich Hotel, New Yorkat a glance

Category: City hotel.

Suite reviewed: Studio Suite.

What’s great? The personality and

character of the hotel that is so different to

the usual. The sense of calm you feel in the

city that never sleeps. The pool and spa are

also a highlight.

What’s not so great? Nothing to say here

– loved everything about this hotel with a

difference.

Editor’s tip: Request a room that faces into

the leafy courtyard. Stay for as long as you

can and plan some downtime to enjoy your

room and the hotel.

Website: www.thegreenwichhotel.com

Rate: Courtyard room from US$525 per

night. Studio Suite from US$1845 per night.

Location

Suite size

Suite interior

Overall service

Food & beverage

Hotel pool

Business needs


Spa facilities

Value for money

91% Inner city oasis.


The Standard High LineNew York, USA

Driving through the Meatpacking District of New York’s Manhattan well after

midnight, you get a real feel for this trendy and popular area. It’s where the well-

heeled and the high-heeled teeter along cobblestoned streets as they move between

the fashionable nightspots located here.

Arriving at The Standard High Line, you could be mistaken for thinking you had arrived at

one of those nightspots, for the place was teaming with people. This hotel really comes

into its own at night. Through a bright yellow archway that houses a large revolving

door, the funky black and grey lobby is revealed. The way to the lifts changes from

day to night with concealed walls that appear and later disappear so you can feel a bit

disorientated at first but that’s all part of the changing persona of the hotel. There are

lots of design features throughout the hotel like the lattice dividers in the lobby and the

columns of light suspended from the ceiling in the lift foyer. Entering the lift you’re in for

an eccentric ride with a transcendental video that progresses from fiery visuals through

40

Hotel foyer




The Standard, High Lineat a glance


Room reviewed: Deluxe King.

What’s great? Definitely the location and

being part of the New York trend set.

What’s not so great? There were parts of

the hotel that were feeling a bit worn but

I’ve been told that since our stay several

renovation projects are underway.

Editor’s tip: Be sure to visit Le Bain’s rooftop

bar and Top of the Standard (not owned by

the hotel but located in the building) and

get two New York experiences that you’ll

never forget.

Website: www.standardhotels.com/high-line

Rate: Standard Queen from US$555 per

night. Deluxe King from US$645 per night.

Location

Room size

Room interior

Overall service level

Food & beverage

Business needs


Value for money

On the pulse –

NYC hip style.85%

to floaty heavenly scenes, all set to Jean

Michel Jarre-style music.

Entering the 82m2 guestroom, the

noticeable features include the floor-to-

ceiling windows over-looking the Husdon

River and the honey-coloured wood

paneling that runs up the wall behind the

bed and over the ceiling. The sitting area

is a welcome spot for afternoon drinks,

while resting the legs after an intense day

of shopping.

In a past life, with its location close to the

Hudson River, this area has been home to

heavy industry, lumber yards, turpentine

distilleries and in the early 1900s,

abattoirs and meat packing plants – hence

the name. The striking Standard High

Line building straddles the raised High

Line urban walkway, formally the central

railroad, which has been transformed into

a stunning structure that combines art

installations and magnificent planting.

There is a wide range of places to wine

and dine on the street level including the

relaxed Biergarten, The Standard Grill and

The Standard Plaza, for alfresco dining.

Heading up to the top floors, Le Bain is

a kitch rooftop bar and creperie complete

with astro-grass and pink air filled

cushions for lounging on while taking in

the truly spectacular panoramic view. As

the sun sets and the night slides in, Le

Bain’s discotheque down one level heats

up with DJ pumping tunes and a dance

floor that converts into a plunge pool!

The Standard High Line is also a popular

venue for trend-forward events like

fashion shows, as well as cocktail parties,

seated dinners, lectures and screenings.

And their own ice skating rink is a

highlight during the winter months. All in

all The Standard Highline is a great hotel

for when you really want to feel part of

the New York action.

The Standard Grill

44 45Your ultimate luxury and corporate travel resource. For more information visit www.signaturestyle.co.nz

Leading Personal Stylist Jackie O’Fee from personal style consultancy,

Signature Style brings us her extensive fashion knowledge and expertise.

StyleFileLUXURY TAKES NEW YORKThe top trends at New York Fashion Week have everything to do with

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up with understated gold pieces and a touch of Vintage.

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Sip on a classic Manhattan Cocktail

to complete the look.


Touch of Spice Director Jacqui Spice

No one answered the phone. The local hospitality industry was

busy focusing on backpackers, skiing and bungee jumps.

I started Touch of Spice in September 2005 as a luxury travel

concierge service. The aim was to provide unique, tailored

experiences with 24/7 service all year round.

LUXURY: How would you define luxury?

JS: Luxury is about time and experiences. Our clients are busy

people so we give them the time to enjoy themselves without

being bothered about the details and mechanics of travel. Our

staff are available round the clock, 365 days of the year. Whatever

the request, “No” is never an answer. We use our imagination

and contacts to arrange the impossible.

LUXURY: So it’s not necessarily about the property?

JS: All our properties are world-class but Touch of Spice goes

further to provide that extra level of luxury. We find out what

our clients are interested in and create unique itineraries with

experiences you can’t find anywhere else. For example, it might

be arranging for Josh Emett to cook freshly caught crayfish for

you at the water’s edge of a luxury lodge.

LUXURY: How did Touch of Spice come about?

JS: I was working on the launch of a new hotel in Queenstown

and kept meeting wealthy international clients on holiday. Some of

them owned beautiful properties in Queenstown but they told me

they couldn’t get anything done after 5pm or on the weekends.

10 years working as a Chief Stewardess and Purser on superyachts around the world gave Jacqui Spice a real insight into the kind of experiences sought by high-end travellers. When she visited Queenstown on her holidays she couldn’t find anyone providing that kind of luxury service. So she started her own company – Touch of Spice – to provide it.

A word with Jacqui SpiceLuxury Insider


LUXURY: What’s one of the more unusual requests your

concierge service has dealt with?

JS: We had a client who wanted to propose to his girlfriend in

Queenstown. We set up everything with a beautiful property and

private chef, but then Queenstown was snowed in and the airport

was closed. So we arranged for a limousine in Christchurch to meet

their flight and drive them down to Queenstown. They arrived at

3am to a roaring fire, and the weekend went ahead as planned.

LUXURY: Tell us about the properties in your portfolio.

JS: We started as a personal concierge service and soon realised

that a lot of our clients in Queenstown owned magnificent

properties that were only being used for a few weeks or months

each year. They were interested in making their beautiful homes

available to selected guests. That was the start of our Private

Villa Collection. We have built up a portfolio of exclusive properties

around New Zealand, and we also work with partners who have

similar properties overseas. These are hidden gems that are not

available on the open market – you can only stay in them with

Touch of Spice.

LUXURY: What are your criteria for accepting a property

into your portfolio?

JS: It needs to be a very high-end home in an outstanding location

with views. Many of our properties have won architectural or

design awards. It can be a stylish modern home, or a character

property that’s been carefully modernised to the highest

standards. Basically, everything has to work like new and look

good all the time. Our clients will accept nothing less.

LUXURY: How do you guarantee the same high standards

at your overseas properties?

JS: We are very careful about who we work with. We always

work with someone we know and we need to be sure they will

provide a personalised service. We will arrange a trusted guide

or concierge to travel with the client and make sure everything

is taken care of.

LUXURY: Who is your typical client?

JS: Someone with high disposable income who’s interested in

travel and loves to visit new places with their family. They tend

to be time-poor so the whole experience has to be seamless.

View of Queenstown from Ekara House


They want something that’s memorable for all the right reasons.

A lot of our clients come from Australia and the United States as well

as expats based in Singapore or Hong Kong. We are also finding

that more and more New Zealanders are starting to travel this way.

At the same time, we cater for the corporate and incentive

market. This might be a group over from Australia, looking for a

travel experience that’s out of the ordinary.

LUXURY: What do your customers expect in terms of luxury?

JS: The expectation is that they shouldn’t want for anything.

Everything’s been thought of – that’s our job. We need to cover

all the bases and be on call at any time.

LUXURY: What’s the future of luxury travel?

JS: It’s a rapidly growing market with huge potential. Many people

see the opportunities developing with China, as wealthy people

start to travel more to our part of the world. Chinese customers

have a tremendous expectation of hotel accommodation with

the most expensive wines, the most valuable art, and so on.

New Zealand can’t always compete on these terms so we have

to focus on delivering outstanding service and making the most

of our natural assets.

LUXURY: Tell us about your sponsorship of the Millennium

Cup Regatta.

JS: Touch of Spice is a Gold Sponsor so we take care of all the event

management, gala dinners and dock parties. The next Regatta will

be in 2014 and we’re very excited about it. If Team New Zealand

could bring the America’s Cup back to Auckland, that would be

even more wonderful. Imagine the opportunities with all those

superyacht owners descending on New Zealand again!

LUXURY: Jacqui, what is true luxury for you?

JS: I have similar expectations to my clients – I want everything

to be smoothly organised and to enjoy something out of the

ordinary. Even though we’re in the travel business, I still love the

whole experience of travelling, whether it’s for work or play. I’m

always on the lookout for amazing new experiences. It could be

India or it could be a beach on the Coromandel.

For more information visit www.touchofspice.co.nz

48

foreign exchanges

Source: Communicaid International: Global Communication - www.communicaid.com

Each issue, we take a look at a foreign culture and point out a few pitfalls for the unwary.

SwitzerlandBefore you start

It is no coincidence that the Swiss are leaders in

manufacturing precise time-keeping technology. Businesses

are orderly and run with great precision. Appointments

should be arranged far in advance. Arrive before the

scheduled time and come prepared with detailed

information relating to the meeting’s objectives.

Never

Use high-pressure or aggressive sales tactics to reach a decision

with your Swiss counterparts. And best not to ask questions

about Switzerland’s military role in World War I or II.

Be aware that

Efficiency is highly valued in the professional setting.

Business meetings are generally formal in their structure

and discussion is restricted to predetermined topics. Stay

focussed throughout the meeting.

Swiss businesses operate with a clear leadership structure.

Although leaders tend to be modest, they emphasise the

importance of team consensus over independent decisions.

Watch out for

Keeping your relationship professional at all times. This is

common practice even among colleagues who have worked

closely together for many years.

The final word

Although Swiss professionals are task-oriented and direct

in their communication, decision-making is generally a slow

process, involving thorough discussion and reflection. Be

prepared to respond to detailed questions.



On the Tracks

in Thailand

Story: Fiona Harper

I feel as though I’ve landed smack in the middle of an Agatha Christie novel. Anticipating a bespectacled Hercule Poirot to pop out from behind a cut-glass lampshade at any moment, I can’t help but feel a sense of mystique about our pending journey. Devouring Murder on the Orient Express as a prelude to travelling onboard the Eastern Orient Express was perhaps not my smartest move. But that novel was set on the route between the former Constantinople and Paris, and I’m travelling through Thailand, so it’s hardly a fair comparison I reason.



Stepping onto the platform I’m greeted by immaculately-uniformed

attendants, their heads elegantly bowed, palms clasped softly at

chest level in the traditional Thai greeting of ‘wai’. My luggage

remains unsighted since placing it in the carefully groomed hands

of my Butler as I checked out of the Mandarin Oriental Hotel hours

before. But I’m not concerned. Given the level of attention to detail

between hotel and train staff, I’m pretty confident my luggage and I

will become reacquainted once I’m shown to my compartment.

And so it is. A soft knock on the door is a welcome sound I’ll soon

recognise as the precursor to food or drinks, usually both, being

delivered to my cabin. Pratash steps inside introducing himself. But

not before he welcomes me onboard with a silver platter laden with

a chilled lemongrass scented washcloth, freshly squeezed juice, a

bowl of luscious fruit and chocolates in a be-ribboned box. Oh my.

A gentle softly spoken man with a wide-mouthed smile, Pratash

guides me through the idiosyncrasies of my home for the next seven

days. Which admittedly doesn’t take long as the room is tiny. But it’s

far from stuffy – quite the opposite. In fact it is gorgeous, all inlaid

timber wall panels, polished brass and muted furnishings dominated

by two large tinted windows framed by heavy drapes. I don’t need

to bother with most of its secrets as Pratash proves to be a master at

transforming the cabin from day to night and vice versa during my

absence. Bulgari toiletries, oodles of fluffy monogrammed towels,

bathrobe and slippers along with room service on call and I’m set. I

may not ever leave this cabin.

With a gentle nudge our journey begins, rolling slowly out of

Bangkok’s Hualampong Railway Station. I make my way down the

slender corridor towards the rear of the train where the Observation

Car is hitched. An intimate lounge with timber floor, plush sofas and

a central bar inside, the rear section is the only part of the train that

is open to the elements. Propped up against the lounge that runs

down the middle of the open-sided carriage, Champagne in hand,

with the sights, sounds and aromas of Thailand washing over me,

the Observation Car becomes my favourite haunt. While the air-

conditioning is welcome in the stifling heat, being indoors I feel little

connection with the ever-changing landscape we’re passing through.

A Bangkok taxi driver told me there are over 7 million cars in the city,

which goes some way to explain the smog-filled air that catches in

the back of my throat. However the air clears as we leave the city

behind, heading north east into the Isan (sometimes spelt Esan)

region little visited by all but the most intrepid of foreign travellers.

Known for its own distinct food, culture and traditions our first stop

after breakfast on day two is at Ban Maichamuak village.

Villagers have been expecting us as we are welcomed with a

traditional ceremony known as bai si. Freshly spun silk thread is tied

around my wrist by a round-shouldered lady whose eyes crinkle

deeply at the corners, wide gaps in her mouth where teeth used to

be. This sacred thread, possibly spun with her own hands from a

silkworm farm at her house offers protection for a journey as well

as symbolising lasting friendship. This raw silk bracelet remains on

my wrist for months afterwards as a reminder of a wizened woman

whose name I never knew.


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After wandering through the village, chatting to kids on bikes

and picking up a mat from a weaver plying her trade in her

front yard, we reboard the train. We’re bound for the town of

Sikhoraphum for evening cocktails and canapés in the grounds

of an ancient Khmer Hindu temple. While gin and tonics go

down a treat and bite-sized nibbles served on banana leaf

plates are delightful, with an elephant and elegant dancers to

entertain us, the real star is the 12th Century ruins backdrop.

Five prangs, or pagodas, are arranged in the same sacred

pattern as Angkor Wat, a rarity outside of Cambodia. In the

early evening light, life-sized carvings depicting the dances

of Lord Shiva seem to radiate warmth from the setting sun.

Back onboard, Pratash has worked his magic, turning down

monogrammed sheets, leaving notes about the next day’s

adventures along with delicate chocolate treats on my bed.

I find the rhythm of a moving train immensely soothing so

that I sleep deep and long. Perhaps the gin and tonics helped,

but it seems only minutes later, though it’s actually well

after dawn, when Pratash reappears with a gentle knock.

Bearing a silver tray draped with starched linen and laden

with warm pastries, tea in an elegant silver urn (it’s far too

elaborate to be called a teapot), squeezed juice, fruit, yoghurt

and muesli, breakfast in bed has rarely been so indulgent.

Train travel is quite voyeuristic, allowing a fleeting glimpse of lives

lived beside the track as our train rolls through backyards and

backwaters. Slowing down to pass through a village I watch a

mother washing her child in a plastic tub beside a ramshackle

hut. Smoke radiates skywards from an unseen fire behind her

while the flickering light of a television lights the doorway. A

man in a tattered singlet over pants held up by rope stoops to

pick through a pile of rubble. Other men sprawl lethargically,

cigarettes dangling between silenced lips, on a raised platform

between the tracks and highway. Ponytailed school girls giggle

behind their hands when I smile and wave, younger boys in crisp

white button-up shirts run cheekily beside the track laughing.

We cross paths with countless passenger trains heading in

opposing directions, transporting men, women, their families

and belongings to who knows where. Mostly these local trains

provide a stark contrast to our own uber-luxe carriages. Faded

paintwork concealed beneath dirt and grunge, square holes

where glazing once was are filled with bored-looking faces

staring out of poorly lit carriages. At some point between the

junctions of Ban Pachi and Thanon Chira, abandoned carriages

on a disused track have become homes for squatter communities.

Before backtracking slightly to head northwards to Chiang Mai

we visit Phanom Rung. It’s hard to comprehend that a shrine so

grand was built by hand from sandstone and laterite between the

10th and 13th Centuries. A Khmer temple complex perched on

the rim of an extinct volcano, far across the plains in the distance

lies Cambodia. Restored over the past 17 years, Phanom Rung is

significant enough to be nominated for UNESCO World Heritage

status. It’s easy to understand why. Enclosed within a walled

compound, intricate carvings adorn the exterior. Internal floors

are weathered and worn with the footsteps of pilgrims over

the past ten centuries. There’s a distinct atmosphere of tranquil

calm oozing through ancient sacred walls. I linger behind our

group, reluctant to share such immense splendour with others.

Which is one of the downsides, but so too the upside, of such a

journey. Venturing to these parts is usually the domain of intrepid

travellers, backpacks slung across young shoulders, feet encased

in sturdy hiking boots, bedding down in dubious digs each night.

As Pratash greets me back onboard with a cool scented towel and

chilled Champagne, I realise Eastern Orient Express indulgence

is rather easy to succumb to. Did Ms Christie have any inkling,

when concocting Monsieur Poirot’s adventures, of this ever-

growing rail travel trend she has undisputedly contributed to?

6 Night Trip: Epic Thailand route through Thailand from Bangkok starts

at US$9600 per person including 2 nights stay at the

Mandarin Oriental Hotel (Superior Room).



Our Top 5New Hotel Suites

There’s a subtle but crucial difference between

staying in a luxury room and staying in a luxury

suite. In the first, you are basically confined to a

large bedsit, albeit one with exquisite fittings. In the

second, you are residing in a beautifully appointed

home-away-from-home. You can return from your

daily adventures – or invite some guests to visit –

and relax in a proper lounge, with your bedroom

discreetly tucked away behind closed doors.

Of course, not all suites are equal. We’ve taken a

look at the finest new suites from top-end hotels

around the world, and chosen five that are simply

outstanding. It’s no surprise that four of the five

can be found in the great European cities. What a

tempting opportunity to experience the apogee of

civilised living.

5


St. Regis New York, Bentley Suite



St. Regis New York, Bentley SuiteSt. Regis and Bentley – now, there are two names to conjure with! Designed

as a collaboration between St. Regis Hotels & Resorts and Bentley Motors, this

New York suite delivers the style associated with both legendary international

brands. The black leather tile floor contrasts with a linen coloured, perforated

diamond leather wall, stitched with one of the 42 custom Bentley leathers. A

metallic silver mirror, inspired by a carbon fibre wheel rim sits above an accent

table. But it’s not just for car enthusiasts. The Bentley Suite evokes a sense

of grandeur with its entryway foyer, expansive dining room and living room

complete with floor to ceiling windows on the 15th floor. Views of Central

Park, Fifth Avenue and 55th Street complete the experience.

For more info: www.stregisnewyork.com


Le Royal Monceau, Raffles Paris, Private SuiteLuxury aficionados know that the highest degrees of opulence are sometimes found behind

relatively discreet doors. That’s certainly the case with Le Royal Monceau, Raffles Paris. One

commentator calls this hotel on the chic Avenue Hoche, “the best private address in Paris”, and

we wouldn’t disagree. Original architectural features are brilliantly blended with contemporary

French design and individual character, the end result of a two-year transformation by Philippe

Starck. The suites are designed as luxurious private residences spread over five spacious floors,

with service as impressive as the furnishings. There’s a supremely skilled florist in attendance,

not to mention a chef who will cater to your every gastronomic whim.

For more info: www.leroyalmonceau.com



Four Seasons, Florence, Royal Suite


St. Regis Rome, Couture SuiteWhen in Rome, do as the Romans. That’s not to

say they all live at the St. Regis, but they do tend to

embody a sense of style. The St. Regis Rome Couture

Suite perfectly captures that ambience. Drawing

inspiration from the city’s renowned couture houses,

the Couture Suite is a showcase of furnishings and

accessories that celebrate the best of Italian style.

The design carefully incorporates the spirit of Italian

fashion, with an emphasis on flowing shapes and

meticulous attention to detail. An expansive 150m2,

all rooms of the suite are furnished with an inspired

mix of pieces from the Bottega Veneta furniture

collection and traditional pieces. You’ll be moved to a

one-word response: Bella!

For more info: www.stregisrome.com

Waldorf Astoria, Berlin, Presidential SuiteWaldorf Astoria is one of the grand old names of

high-class hospitality but this all-new Berlin Suite

offers a very modern take on luxury. Occupying the

entire 31st floor, the 280m2 suite delivers 360-degree

views of Berlin courtesy of its panoramic windows.

The floor plan features two bedrooms, each equipped

with ensuite bathroom and plush beauty amenities

by Salvatore Ferragamo. A grand piano, open fire

and two loggias complete the fit-out. If you can stir

yourself to leave such magnificence, you won’t have

to travel far for a memorable meal. The hotel’s chef,

Pierre Gagnaire, boasts no fewer than 12 Michelin

Stars from his various restaurants around the globe.

For more info: www.waldorfastoriaberlin.com

Four Seasons, Florence, Royal SuiteUnlike the other suites featured here, this one is not

brand new – but we couldn’t resist adding it to our

list. It’s that good. Located in the nobles’ quarters of

the Palazzo della Gherardesca, every room of the Royal

Suite boasts fine art on the vaulted ceilings, beautiful

frescoes and inspired stuccos. A very palatial 234m2 in

size, the Royal Suite offers ample room for guests. The

bathroom is classically beautiful in marble and there’s

an elegant dining room that seats eight. Breath-taking

views of the park complete the effect. It’s rumoured

to be Europe’s most expensive hotel suite, and it’s

certainly one you won’t forget for a while.

For more info: www.fourseasons.com/florence Waldorf Astoria Berlin, Guerlain Pool

St. Regis Rome, Couture Suite



The train travels an amazing 4352 kilometres from the Indian

Ocean in the West to the Pacific Ocean in the East. Unlike many

other world-renowned train journeys, the Indian Pacific spends

the majority of its time removed from civilisation. From the

barren Nullarbor Plains, where the uniquely Australian outback

landscape stretches as far as the eye can see, to the lush green

beauty of the Blue Mountains, the journey traverses some of

Australia’s most spectacular scenery.

During the epic journey a diversity of wildlife will be encountered.

It is not uncommon to spot dingoes, kangaroos and a variety

of birdlife including the Wedge-tailed Eagle, the Indian Pacific’s

emblem. The most likely spots to catch sight of this awesome

bird are around Broken Hill and out on the Nullarbor Plain.

Vastly different landscapes will be seen with no less than ten

major landscape changes including the Darling Ranges, salt

lakes and sand dunes of South Australia, the Barrier Ranges,

the Darling River Plain and the Great Dividing Range. It is while

crossing the harsh landscape of the Nullarbor Plain that the train

travels the longest straight stretch of track in the world (478km).

The train is a self-contained miniature city, featuring restaurants,

accommodation and bars. All meals, refreshments including

soft drinks, beers, high-quality standard wines and base spirits

throughout the journey are included in the fare. There’s also

optional ‘Explore and Discover’ tours to enable you to learn a

little more of the towns and cities you are passing through.

‘Gold Service’ guests can choose from twin or single sleeper

cabins. Twin cabins have a comfortable three-seater lounge for

relaxing during the day that converts to an upper and lower

sleeping berth at night. Each twin cabin has a private ensuite

with its own toilet, wash basin and shower.

Travelling aboard the Indian Pacific is a truly relaxing and unique

way to see Australia.

There is no better way to see and feel the magic of the Australian continent than on the world famous Indian Pacific. The journey aboard the Indian Pacific, spans three days and three nights and gives guests the chance to witness parts of Australia that cannot be seen any other way.

Onboard the Indian Pacific from Sydney to Perth An epic journey


Story: Philip Tetley-Jones


Fiji Airways arrives in style


If you haven’t heard of Fiji Airways, that’s because you already

know it as Air Pacific. That’s right – one of the region’s leading

carriers is proudly re-branding with the identity of its original

heartland. The Fiji Airways name simply represents a return to the

airline’s roots, harking back to its first commercial flights in 1951.

The friendly in-flight service and regional network will remain as

before, but there are some exciting changes to look forward to.

For a start, the airline is taking delivery of three Airbus A330-

200s. These are the first brand new wide-body aircraft it has

ever purchased, and they come with a list price tag of US$600

million. The new aircraft are powered by two Rolls-Royce Trent

772 engines – a first for Air Pacific. Such a sizeable investment

speaks of serious optimism regarding travel volumes across the

wide blue expanses of the Pacific.

Auckland received a “sneak peak” on 2nd April 2013 when

the first of the A330’s flew into town. The airline offered

New Zealanders an early preview of just the plane at this point,

since the remainder of the new branding and new service model

will not be revealed until June 2013.

The first aircraft, which has been designed exclusively for Fiji’s

national carrier, is named after one of Fiji’s 333 beautiful islands,

the Island of Taveuni, also known as The Garden Island. Along

with the new aircraft livery, the airline will be rolling out new

service, new product, and new crew uniforms that are distinctive

and true to the friendly Fijian culture and heritage. The whole

package sounds very impressive and will be sure to make an

impact when the midwinter Fiji holiday rush kicks off.

Highlights of the new aircraft’s features include Makareta

Matemosi’s memorable Masi artwork and “Fiji” proudly outlined

on the sides and bottom of the fuselage. Dramatically new

interiors, mood lighting, lie-flat beds and a state-of-the-art in-flight

entertainment system will ensure time flies while you’re in mid air.

Modern technology has also been used to address something

that’s deeply important to Pacific nations: the natural

environment. The impressive, environmentally friendly Trent 772

engines will reduce the airline’s carbon footprint by 40% over its

current Boeing 747s.

As for the destinations – while the Auckland to Nadi run will

remain central to their business, it would be a mistake to think of

Fiji Airways as simply a conveyor belt to the tropics. New Zealand

travellers would be well advised to check out the airline’s routes

further afield.

“Air Pacific punches well above its weight for a relatively small

airline,” says Dave Pflieger, Air Pacific’s Managing Director

and CEO. “It is one of only seven airlines to operate multiple

international routes from New Zealand, and is the only airline


More Info: There are three direct flight options from New Zealand –

Auckland to Nadi, Auckland to Suva and Christchurch

to Nadi. With a daily Business Class service between

New Zealand and Fiji. For more information visit

www.fijiairways.com

Business Class travellers already benefit from lounges in Auckland

and Fiji. The airline is making a serious play for the business

and upscale leisure market with its full Business Class service in

short and long haul. They even offer discounted rates for child

travellers in Business Class – this is a definite point of difference.

Did you know Fiji Airways offers no fewer than 13 flights every

week from New Zealand, with the bonus of convenient midday

departure times? Neither did we. If that’s not enough to entice

you on board, consider the fact that Fiji Airways offers one of the

fastest non-direct connections to Los Angeles from New Zealand.

The airline retains its alignment with Qantas, thanks to a 40%

ownership stake held by the Aussie giant, which means Qantas

Frequent Flyer miles are on offer. So whether you’re flying the

family to the islands for a week’s holiday or heading to Asia or

America on business, we think it all stacks up.

that offers a daily Business Class service from New Zealand to Fiji

and on to Los Angeles and Hong Kong.”

“We already pride ourselves on our ability to deliver world-class

service to our guests from New Zealand, Australia, the United

States and beyond, and we think we will have a truly winning

combination when we combine our superb people with fantastic

new wide-body aircraft,” added Pflieger.


Not all connecting flights are equal – and some can involve tedious

waits and aircraft that are no longer in the first flush of youth. This

can take some of the polish off a luxury holiday. So if you want to

arrive in style, it pays to think about who’s getting you there.

Island Hoppers is Fiji’s premium air transport service, specialising

in efficient helicopter and fixed wing aeroplane transfers. The

airline boasts a modern fleet of seven helicopters (catering for

two to 14 passengers) and two brand new turbine-powered

aeroplanes with seating for nine passengers each.

The new planes are fast, reliable and comfortable. Island Hoppers

offers a dedicated service with leather seating, air conditioning,

large passenger windows and full airline baggage weight

allowances. A cargo pod that can store dive gear, fishing rods

and surfboards means you’ll arrive with everything you need to

start your dream holiday.

Whether you travel by helicopter or plane, the airline offers

seamless transfers in minimal time. The Resort Express service

meets and greets all passengers at Nadi International airport.

You’ll be driven to their private first class reception lounge less

than a minute from the terminal, where you can relax in air-

conditioned comfort and enjoy refreshments while soaking up

Island Hoppers legendary hospitality. Personalised check-in and

boarding will have you enjoying a breath-taking scenic flight

enroute to your island destination in the Mamanucas, Coral

Coast, Yasawas, Northern Islands and beyond, in no time.

It’s not just about getting there – it’s also about making the most

of Fiji by taking scenic helicopter flights over the beautiful islands,

resorts and reefs of the Mamanucas. Another scenic excursion

can take you into the highlands of the Mt. Evans Ranges, viewing

rainforests and waterfalls. Island Day Packages are available

for those who fancy a change of scene from the mainland or a

private picnic lunch on your own exclusive island. Heli golf and

other heli adventures are also available.

Life is short and holidays are shorter. Make the most of them

by choosing the right transfer service for your island getaway.

Maximise your island time

FijiIf the holiday begins with the journey, then it makes sense

to consider the final stage of travel. In Fiji, the normal routine is to transfer

at Nadi to a connecting flight that takes you on your last leg to the outlying

islands. This transfer service can be something of a lucky dip.



Superyachts

It’s a fascinating fact that the richest people in the world –

the multi-billionaires who have almost unlimited resources to

pursue their passions – are drawn towards one of mankind’s

oldest maritime activities. As long as people have been

sailing, they have been racing. Today’s superyacht industry is

the result of that primal passion.

The technology has advanced somewhat since the days of

canvas sails and wooden hulls. For that, we have the sport of

oceangoing racing to thank. White-knuckle contests, such as

the Volvo Round the World Race and the America’s Cup, have

stimulated fresh thinking in design and the materials used.

Wing sails, carbon fibre rigging and in-boom furling systems have

revolutionised the sport of sailing and then gone on to shake

up the leisure market as well. It’s similar to the way Formula

One has provided a test bed for new technologies, which then

Story: Philip Tetley-Jones

filter on down to the cars we drive on the road. These days, the

superyacht owned by a wealthy individual can be equipped with

the very latest innovations of a racing yacht, and entered into

races as well as cruising the globe’s pleasure spots.

New Zealand may be some distance from the regular playgrounds

of nautically minded billionaires, but it does have one crucial

advantage. It’s one of the premier hubs for superyacht innovation,

with a maritime construction industry that’s known around

the world. As a result, customers seeking the ultimate in yacht

design have been lured to the industry hub around Auckland’s

Waitemata Harbour. There they can specify the latest innovations

in yacht technology and create the ultimate in luxury.

Local companies such as Southern Spars, North Sails, Alloy

Yachts and Fitzroy are behind many of the superyachts winning

global plaudits. World-leading technology that was developed in

The leading edge of luxury


New Zealand drives today’s boats and adds an extra edge to the

competition between their owners.

For instance, Southern Spars has developed the only proven

carbon-fibre continuous rigging system on the market. EC6

rigging is constructed from a bundled of pultruded carbon rods

and has captured all the performance factors into one form,

including aerodynamics, longevity, durability, strength and

weight. Small wonder then, that Southern Spars-rigged yachts

have dominated the World Superyacht awards in recent years,

with S.Y. Vertigo taking top spot as the 2012 sailing superyacht

of the year.

Once you’ve had the experience of helming one of these

40-metre racing machines in the open sea you’ll understand why

it’s worth every penny.

Clockwise from top left: S.Y. Vertigo; The New Zealand Millennium Cup 2013; Camper in the

Volvo Ocean Race; S.Y. Zefira


InterviewPaul McDonald, Southern Spars Director, has sailed the world on global races and now helps bring the latest refinements in yacht technology to the luxury superyacht market. We caught up with Paul recently and asked him what lies behind the sleek exterior of these magnificent vessels.

Photo credit: Chris Cameron


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Waiheke Island has long been a favourite of

mine, with its stunning beaches, world-class

vineyards, beautiful scenery and laidback

ambience – and all this just 45-minutes by

ferry from downtown Auckland.

A day trip is all very well but what are your

options if you want to stay a little longer

and make a proper holiday out of it?

While Waiheke has some enviable high-

end accommodation options, there are

none that combine this quality of property

with a private beachfront setting.

The vision of the well-travelled owners

was to create a luxury escape to rival the

finest resorts they had experienced around

the world. The design of this stunning

property maximises its remarkable

position and also pulls off a tricky double

act: it’s aesthetically beautiful while also

incredibly functional. The owners’ wealth

of experience shows in the painstaking

level of detail that has gone into this

project, located at Cable Bay.

Their philosophy is simple. Take the best

of a traditional lodge (but leave out the

stuffiness) and give guests the option to

take the property on an exclusive use basis

for the ultimate in privacy. Alternatively, if

you feel like the a little pampering, the

hosts will spoil you rotten with an itinerary

that includes as much or as little as you

would like.

You could choose an active holiday, with

your choice of kayaking, petanque, fishing,

golfing, scenic walks and cycle tours round

the local vineyards. Alternatively, you

could indulge your inner hedonist with

fine dining and wine tasting, capped by

a gourmet picnic hamper with transfer to

a deserted beach. Or, just stay put – the

private kitchen at Hei Matau impresses with

canapés from fresh local produce being a

particular highlight. If it’s the high life you

crave, why not let Hei Matau arrange a

helicopter sightseeing tour of Waiheke?

We opted to book the property for our

exclusive use and waited with eagerness

to see what Hei Matau would offer.

Our welcome included a platter of fresh

local oysters, quality local wines to drink

at our leisure, a wonderful selection of

cheeses, steaks for the barbeque, a fully

stocked kitchen and Fiona’s world-famous

homemade muesli for breakfast. As a self-

appointed muesli aficionado, I can confirm

that this was seriously good.

The thoughtfulness and attentive personal

touches don’t end with the food. We also

really appreciated how the flexible variety

of accommodation options provided

something for all tastes.

You could go as a couple and take a

suite (many choose to upgrade to the

owners’ luxurious Master Suite). Another

possibility is to go with friends or family,

and take multiple suites or even the whole

place. Every lodge room at Hei Matau is

Hei Matau LodgeA true luxury find on WaihekeStory: Phil Harrison


Hei Matau, Waiheke Islandat a glance

Category: Boutique luxury lodge.

What’s great? Its stunning waterfront

location and serious attention to detail.

What’s not so great? Hard to fault.

Only wish we had more time to enjoy

the surroundings and more of Fiona’s

homemade muesli.

Editor’s tip: If going as a couple, book the

Master Suite and let Peter and Fiona pamper

you. With friends or family, reserve the Main

House – either way, allow at least a three

night stay. It really is one of those properties

that exceed all expectations and once you

arrive you won’t want to leave.

Website: www.heimatau.co.nz

Rate: Lodge rooms from NZ$645 per night

and include a gourmet breakfast for two,

pre-dinner drinks, canapés, non-alcoholic

drinks, a complimentary bottle of wine and

on-island transfers. Exclusive use of the

Main House from NZ$2000 per night and

the entire property from NZ$3500

per night.

Reservations: For more information

or enquiries contact Hei Matau on

+649 372 6554 or [email protected].

sea facing, with large panoramic windows

that let you take in as much of the view as

possible. The set-up is also ideal for that

special corporate retreat or meeting – and

if time is precious, the helicopter can land

directly on the lawn.

The design and fittings are in keeping

with the gorgeous setting. The interior is

elegant designer chic – imagine a bach re-

interpreted by Ralph Lauren. Whitewashed

timber walls and ceilings are complemented

with rich oak floors, sumptuous furnishings

and precious artworks.

The suites have a ‘Four Seasons’ feel,

with the fixtures and fittings being of an

exceptionally high standard. The layout

provides excellent indoor/outdoor flow

with floor-to-ceiling walls of glass that pull

right back to reveal the breathtaking views.

We loved the ‘Glass Box’ at the front

of the main house – a large and lavish

lounge and entertaining area enclosed

in glass with uninterrupted water views.

Relaxing there, we were just steps to the

perfectly placed infinity pool that seems

to merge with the waters of the secluded

bay below.

The Lodge boasts an array of luxurious

features, from the outside pizza oven to

the European-designed stainless steel

kitchen with everything to delight a

budding Masterchef. Cathedral ceilings

on the upper level create an atmosphere

of spacious magnificence while the

luxurious Master Suite (The Kowhai Suite)

comes with a four-poster super king-

sized bed, plus separate dressing room

and ensuite. Relaxation is a priority here,

so you’ll soon find yourself longing to sit

back and soak in the spa as the sun slowly

sinks in front of you at the end of the day.

It’s clear that Hei Matau has created a

level of luxury that lifts Waiheke above

the day trip or overnight stay category.

My recommendation is to not just go to

Hei Matau, but go for at least three days

– it really is that good. And after meeting

Peter and Fiona, I would recommend the

hosting option. They are gracious and

entertaining hosts who will ensure your

experience is memorable for all the right

reasons. My other suggestion is to do it

now – before this little secret is out.

8282 Your ultimate luxury and corporate travel resource. 82Your ultimate luxury and corporate travel resource.

Post completed form to: LUXURY, PO Box 559, Shortland Street, Auckland 1140, New Zealand

*Competition only available to subscribers with a New Zealand address. Competition closes 23 September 2013. The winner will be notified by email on 25 September 2013. Prize is not transferable or redeemable for cash.

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• 1845 •


LuxurySoar through the Skies in

Global Express XRS


Korean Air’s Private Jet ServiceThe rising demand for a more flexible travel schedule and

pleasant travel experience has increasingly made the private jet

charter service a popular alternative for many luxury travellers.

Whether for business or vacation, passengers can enjoy

glamorous jet-set lifestyles like those led by celebrities or Heads

of State; you can enjoy a premium office or home experience on

the go for the best utilisation of your time.

Korean Air is regarded as one of the leading pioneer airlines in the

private jet market, credited for its unique offerings such as adding

the state-of-the-art Boeing Business Jet to its fleet in 2010.

In search of a comfortable and productive in-flight experience,

the demand for a private jet service is rapidly growing among

frequent travellers who would like to keep their travel experience

pleasant, flexible and private. Private jets have become the

favourite of many corporate and high-end travellers providing a

setting that perfectly feels like your home or office on the go.

Korean Air is one of the few full-service carriers tapping into

this niche market with a wide range of premium aircraft and


More Info: Visit bizjet.koreanair.com for more information on the

tailored services on offer.

services that have been catering to different travellers’ needs

since 2007. The notable Korean Air fleet includes the state-of-

the-art Boeing Business Jet (BBJ), which carries the distinctive

luxury and spacious features of a customised version of the B737,

with a total capacity of sixteen to twenty-eight passengers for

long-distance flights under 12 hours. If you are planning for a

cost-effective long-distance trip with a smaller team, then the

Global Express XRS is equipped with wireless Internet, iPads and

comfortable sofa-beds and is a good choice for journeys up to

six thousand miles non-stop from an Asian hub to Europe or the

United States. Alternatively, a Sikorsky 76C+ can empower you

with high mobility for travel within South Korea.

The personalised jet charter service effectively reduces transit time

allowing you to enjoy ultimate privacy to long-haul destinations

where direct flights are not available.

Furthermore, Korean Air’s Flexjet Connect Service significantly

increases customer travel flexibility and reduces flight distances by

connecting passengers from Korean Air’s 115 weekly transpacific

flights with a private jet service, and more than 5000 jet terminals

in the United States, Central America and South America.

Known as one of the world’s top 20 airlines, Korean Air has

differentiated itself by integrating the best practices of its

renowned premium service into its private jet service offering.

Passengers of its private jet charter service are well served by

a dedicated crew and care service from departure to landing.

They also receive a privileged flexible travel schedule, exclusive

terminals that allow access to more airports and VIP lounges

for ultimate privacy and comfort. You can also expect premium

services such as earning First Class mileage points and a Mercury

Award-winning dining experience in the comfortable and

spacious seats during meetings or when relaxing.

The exclusive experience provided by Korean Air’s private jet

service puts a high premium on mobility when you travel. Enjoy

a premium in-flight journey as good as it gets with numerous

personal and business amenities at your fingertips.

Global Express XRS


From the 13th to the 16th Century, the Western part of Peru was part of the

Inca Empire. The Incas were a highly civilized people, with a complex religion,

sophisticated building techniques, and a rigidly structured society.

The arrival of the Spanish in South America in the 1530s wiped out the Inca

civilization with many of the Incas being massacred by the Spaniards, who

wanted to steal the vast amounts of gold and silver jewellery that the Incas

treasured. Those who survived died of diseases brought by the invaders.

However, many fascinating relics of the powerful Inca Empire still survive in

Peru today. Huge numbers of tourists come to Peru every year to explore

these enchanting sites and learn about the history of South America.

Story: Hannah Whiteoak

PeruInca Sites of

Machu Picchu


Machu PicchuClinging to a mountain ridge high in the Peruvian Andes, the

ancient Inca site of Machu Picchu draws in adventurous tourists

from around the world. Having originally been built in the 15th

Century for an unknown purpose, Machu Picchu was abandoned

in 1572 as its inhabitants fled from the conquering Spaniards or

died of the diseases they carried.

Machu Picchu is sometimes referred to as the ‘Lost City of the

Incas’ because it is extremely well-preserved but completely

deserted by its original inhabitants. Since Machu Picchu’s

discovery by the American historian Hiram Bingham in 1911,

archeologists have struggled to understand how the Incas could

have brought stones to this site, which is almost 8000 feet above

sea level, and used them to construct the various buildings that

are still standing today.

Despite its remote location, thousands of visitors flock to Machu

Picchu every year. Some of the buildings have been reconstructed,

but there are also many originals that have survived through the

centuries. The Temple of the Sun is one of the main attractions

of the site due to its amazingly intricate stonework. A sundial is

carved into a stone close to the temple; its design is primitive but

still effective even today.

Visitors can reach Machu Picchu by taking a train to the nearby

town of Aguas Calientes, and then hiking or taking a bus up the

steep slope to reach the site. However, some adventurous visitors

choose to forgo modern transportation and instead reach Machu

Picchu by hiking along the Inca Trail. These visitors are rewarded

by fabulous views of the entire site as they enter through the

sacred Sun Gate.

The views from Machu Picchu are breathtaking, particularly from

the Moon Temple, which can only be reached by hiking up from

the main site through thick forest. From this dizzying vantage

point, visitors can look down over the ancient Inca city and into

the deep valleys beneath.

Despite having survived through the centuries relatively

unscathed, Machu Picchu is now in danger. The high footfall of

visitors through the site is eroding the land that the city stands

on at an alarming pace. In the 1980s, Machu Picchu was granted

UNESCO World Heritage Site status to prevent development in

the area, and strict limits have been placed on the number of

visitors who are allowed into the site each day.

Winay WaynaVisitors hiking the Inca Trail to Machu Picchu will encounter the

Inca village of Winay Wayna during their journey. Although the

site is not as well-preserved as Machu Picchu, some of the village’s

stone houses and public baths have survived as a monument to

the Incas who once lived here.

Winay Wayna was built on the steep side of a hill overlooking

the Urubamba River. Terraces were cut into the sloping ground,

where crops would have been planted. The use of terraces was a

common Inca technique, as they reduce soil erosion by stopping

water from running down the steep Andean hillsides.

The name Winay Wayna means ’forever young’. This name was

given to the town by the Peruvian archaeologist who discovered

it in 1942. Winay Wayna is thought to have been an important

town in the Inca Empire, which means that this site still gets a

lot of attention from archeologists who are keen to learn more

about its history.

PikimachayPikimachay is one of the oldest archeological sites in Peru.

Its name translates into English as ‘flea cave’. Archeologists

have found evidence of human habitation in this cave from

as early as 12,000 BC, which makes it South America’s oldest

known settlement.

Pikimachay is a multi-level cave where ancient hunter-gatherers

once lived. Later, the Incas farmed the surrounding area and

practiced their religion. Evidence of sophisticated agricultural

techniques has been found in the cave, including seeds for

planting and ancient stone tools.

Pikimachay is located approximately 24km from the city of

Ayacucho, in the valley of Lauricocha. Visitors can access Pikimachay

from Ayacucho by travelling along the road toward Huanta.

Getting There: LAN Airlines flies six days a week from Auckland

to Santiago, Chile with onward flights to over 120

destinations throughout South America on the LATAM

Airlines Group network. For more information or to make

a booking, please visit www.lan.com

Winay Wayna


LATAM Airlines Group formed by LAN Airlines and TAM Airlines serves over 145 destinations in 22 countries. LAN Airlines flies non-stop six times per week from Auckland to Santiago, Chile, From Santiago LAN offers onwards connections to Peru.

DISCOVER THE WONDERS OF PERUWITH LAN AIRLINES

Machu Picchu, Peru

LAN.com LAN 09 3083352 Travel Agents 1800 558 129 CONTACT US:


LATAM Airlines Group formed by LAN Airlines and TAM Airlines serves over 145 destinations in 22 countries. LAN Airlines flies non-stop six times per week from Auckland to Santiago, Chile, From Santiago LAN offers onwards connections to Peru.

DISCOVER THE WONDERS OF PERUWITH LAN AIRLINES

Machu Picchu, Peru

LAN.com LAN 09 3083352 Travel Agents 1800 558 129 CONTACT US:

A brief historyCacao is a bean that grows encased in the pod-like fruit of the

Theobroma Cacao tree – ‘food of the gods’. Cacao grew wild

in the Amazon from as early as 1000BC and was cultivated by

both the Maya and Aztec civilisations. In these days, the precious

beans were dried, ground and mixed with water to produce a

coveted drink.

Following Spanish colonisation of the Americas, chocolate

made its way to Spain, and a love affair with chocolate spread

throughout Europe during the 1600s-1700s. Chocolate was

consumed as a beverage by the wealthy and merchant classes,

often in dedicated chocolate houses or ‘clubs’.

The 1800s brought the industrial revolution and a turning point

in chocolate consumption. Solid dark chocolate was invented in

1847 by Joseph Fry by adding cocoa butter back to dry cocoa

powder and sugar. In 1875 milk chocolate was invented, and in

1894 Hershey made the first mass-produced affordable chocolate

bar, sparking a revolution.

Meanwhile in Europe, the great chocolate houses of Belgium,

Switzerland, France and Spain were born – these famous brands

remain among the royalty of chocolate today. However it was

only in the 1980s that producers of elite chocolate began to

focus on cocoa content and the quality and origin of beans. It is

these trends that are now at the forefront of chocolate culture.

Food of

the GodsFrom bean to bar the makings of fine chocolate

Story: Gemma O’Sullivan

With the renaissance of artisan food culture, chocolate is following in the footsteps of wine, coffee

and olive oil to become the stuff of foodies. ‘Vintage’ and ‘Grand Cru’ are the new cocoa lingo. And a

multitude of health benefits are reported by the press. But antioxidants aside, how is this divine treat

conjured into being? And what sets fine chocolate apart from the mediocre – or worse, the Mars Bar?


Once harvested, the beans are removed from the pods. The

pulpy mass is fermented to release the beans from the pulp

and to kill germination. At this stage the beans have high

moisture content and need to be dried. They are often dried

out in the sun where the climate permits – this method is

associated with optimal flavour.

Once the beans are received by the chocolate manufacturer,

it’s time for roasting. This brings out the chocolate’s unique

colour and flavour. The roasted beans are put through a

winnowing machine to remove the shells and leave behind

‘nibs’ – which are milled to create cocoa ‘liquor’, a paste.

Other ingredients are added to this paste including sugar,

milk and spices, and the paste is put into a machine for

conching. For quality chocolate, conching will take up to

several days; kneading and smoothing the chocolate to

heighten flavour and improve texture.

Finally, chocolate is tempered by heating the chocolate

mass and then cooling it to enable stable crystallisation of

the cocoa butter. This produces a ready-to-eat chocolate

product that is shiny, has a consistent texture, a good ‘snap’

and is resistant to spoiling. And so fine chocolate is born.

Chocolate todayToday the term ‘chocolate’ is synonymous with cheap

‘candy’ with very little actual cacao content; and yet it also

represents the finest, most flavourful dark chocolate.

There is a growing trend towards quality, with a rising

number of chocolate lovers looking for cocoa content, origin

of beans, reputation for quality, and ethical production.

Health benefits are also a hot topic, bringing demand for

cacao into new territory.

Around the world, new artisan chocolate producers and

chocolatiers are emerging. In New Zealand new ‘bean-to-

bar’ chocolate maker White Rabbit Cacao creates single

origin chocolate to reflect the diversity in the delicate

flavour of beans sourced from around the world.

With innovative brands pioneering a brave new chocolate

world and flavours becoming bolder, don’t be surprised to

see wasabi feature in a ganache!

It begins with the beanCacao trees bear fruit in humid, rainy regions within 20oN

and 20oS of the Equator. West Africa supplies about 70%

of the world’s cocoa production. Other major producers

include Indonesia, Brazil, Mexico, Venezuela, Ecuador,

Columbia, Madagascar, Dominican Republic and Jamaica.

There are three main varietals of the cacao tree – Forastero,

Criollo and Trinitario.

The prized Ciollo bean is famed as being the most fragrant,

yet is the most difficult tree to grow. These beans account

for just 1% of the world’s cocoa today and Criollo is rarely

found in its pure form.

Forastero trees are hardy and have a high yield, yet the bean

often has a harsh bitterness and acidity. Forastero beans

account for approximately 92% of cocoa production.

Trinitario cacao is a hybrid of the Forastero and Criollo

types. It shares some of the beautiful qualities of the Criollo

bean, yet is more hardy, thanks to its Forastero parent.

Like wine, location also influences flavour. The most

sought-after origin of cacao is the remote region of Chuao

in Venezuela.

Perfecting the processHumans play an important role in determining the quality of

chocolate through processing techniques. Key steps include

fermentation, drying, roasting, conching and tempering.


A taste of luxury on vacationTravel is a great source of inspiration for food lovers.

Why not sweeten up your next adventure, by indulging

in an unforgettable chocolate tour?

Caribbean

Stay at the Boucan by Hotel Chocolat on Saint Lucia

and visit their Rabot Estate for a tree to bar experience.

www.hotelchocolat.com

France

Experience the city of love through cocoa-tinted glasses.

World-renowned chocolate expert Chloe Doutre-Roussel

provides walking tours of the best chocolate shops in Paris as

well as educational workshops. www.chloe-chocolat.com

Italy

Located in Tuscany, Amedei is today one of the most lauded

chocolate brands in the world. They have recently opened

their doors for tours. www.amedei.com

A simple tasting guide For tasting, ensure your chocolate is at room temperature.

Sample small squares of plain chocolate and start with the

lightest variety. Cleanse the pallet with water.

1. Observe the chocolate

Look at the texture, consistency, and colour. Note that

intensity of colour does not necessarily indicate intensity

of flavour.

2. Listen to it

By snapping the chocolate in two. Does it have a crisp snap,

indicating a good balance between cocoa and butter?

3. Smell it

Take a small piece and let it melt between your thumb and

forefinger to release the full aromas.

4. Taste the chocolate

Put a piece in your mouth and pinch your nose. The tastes

your tongue can detect are salt, sweet, sour, bitter and

umami (savoury); the sensations include astringency and the

cooling effect of the cocoa butter. Next, stop pinching your

nose and breathe in deeply to experience the full aromas.

5. Taste again

By allowing the chocolate to melt slowly on the tongue to

experience development of flavours.

Flavours of chocolate can be as broad as ‘fruity’ or as

specific as ‘toast’. For beginners, focus on the category of

flavour – i.e. floral, fruity, roasted, nutty, spicy, vegetable or

miscellaneous. As you become more accustomed to tasting,

try to identify more specific flavours.

Boucan by Hotel Chocolat


Story: Toni Gillan

With its faultless location, in the heart of the KL’s Golden Triangle shopping and

entertainment district, next to Kuala Lumpur City Central Park and Convention Centre

and within walking distance of the iconic Petronas Twin Towers, this is a Hyatt top tier

brand hotel. Architects and designers have been allowed free reign using cutting edge

technology to bring us this latest state-of-the-art five-star choice in Kuala Lumpur.

Grand Hyatt Kuala Lumpur, Malaysia



I’d flown direct from New Zealand so my

eyes are drawn to the sumptuous king-sized

bed waiting for me. But before I can settle

in, my enthusiastic escort is keen to advise

me of the bathroom’s unique feature – a

liquid crystal glass (LCG) enclosed privacy

cube around the bathroom’s tub and rain

shower that I might have overlooked. Flick

the light switch for instant opaque privacy.

Flick it again and the glass becomes

translucent. In the marble bath later I was

able to continue to enjoy the outside vista.

The hotel has three dining options. With its

360-degree views, Thirty8 is their defining

signature-dish restaurant space, wine bar

and lounge located on the top floor. I had

already eaten generously prepared canapés

in the Grand Club Lounge so I settled for a

simply grilled Wagyu steak with asparagus.

In the lounge afterwards, captivatingly

sung Blues melodies managed to keep me

much later than I intended.

The Grand Club Lounge is a great place to

eat breakfast over a newspaper and coffee.

Later in the day after walking in the park

and partaking in some light shopping, it

naturally became my headquarters. Much

later, Italian sparkling wine, a generously

dry Prosecco, refreshed me after my

early evening body and soul revitalisation

experience at the hotel’s Essa Spa.

First impressions are decisive especially

in a newly opened property such as the

city centre Grand Hyatt, Kuala Lumpur.

I’m saying right now to pause, take a

moment if you can to get your bearings.

You might even like to appreciate the calm

and serene ground floor water-featured

lobby, extravagantly decked out with three

specially commissioned art pieces.

In a reversal of the usual ground level

check-in process. On entering the hotel,

you are smilingly encouraged to board the

express lift up to the sky lobby reception.

Rapid ascension and get ready to re-

adjust your senses to assimilate sweeping

panoramic views of the city’s skyline as you

disembark your ride thirty-eight floors up.

The sky lobby is strategically positioned at

the highest level of the building and you’ll

find your vision continually, sometimes

unnervingly, stretching to accommodate

the panorama; even as you check in it

continues to dominate your impression.

I’m staying overnight in a Grand Deluxe

View Room. The focus on views extends

to the room’s instant wow factor, that is

the floor to ceiling windows. Sky-high, all

guests have this advantage in their rooms.

My extravagantly roomy 65m2 corner

guestroom comes with an earth-toned

décor, wood floors and handmade rugs.

Modern amenities – wireless Internet, MP3

docking stations, data ports, oversized

work desk and a 42-inch LED TV plus all

the usual things you would expect for

a five-star property, including delicious

sugar-level raising snacks.

With so much to do and so little time to

do it in I was told JP Teres, located on the

ground floor, is a definite lunch must-visit.

I was not prepared for the tantalising,

engaging show kitchens I discovered

there. With chefs working the satay grills,

tandoori ovens, roti hot plates and wok

stations, they spoil you for choice, working

up your appetite. Back at the table it’s

surprisingly difficult to relate back to the

menu as to which kitchen produced a

specific dish. Eventually, taking advice

from the waiter and knowing I had a spa

appointment that would only work on

a light lunch, I opted for a Malaysian roti

canai from a selection of dishes such as

beef rendang, chicken rice, ais kacang and

teh tarik.

Leaving Essa Spa I wandered out to the

freeform outdoor pool thinking I would

check out the 24-hour fitness centre for

later. Then feeling the exhaustion of long

distance flying and all relaxed after my spa

experience, I just chilled watching children

play while enjoying an iced tea ordered

from the hotel’s third restaurant, Poolside.

The Grand Hyatt Kula Lumpur has 412

guestrooms, including 42 suites. They

provide sophisticated global business

and leisure travellers with upscale

accommodation, innovative dining, spa,

health and fitness options, state-of the-art

technology and comprehensive business

and meeting facilities.

This hotel has gone a long way in

dramatically underscoring Kuala Lumpur’s

evolution into a world-class city.

“...get ready to re-adjust your senses to assimilate sweeping panoramic views”

JP Teres’ Private Room


Grand Hyatt Kuala Lumpurat a glance


Room reviewed: Grand Deluxe View Room.

What’s great? The sky lobby views, the

city centre location and the light changing

‘eureka’ moments in the bathroom.

What’s not so great? The entry lifts whisk

you up directly to the sky lobby. You are

then directed past the check-in lobby to

separate lifts that take you back down to

all rooms and recreational facilities. It’s

confusing if you’re jet lagged but you get

used to it. Plus the views make up for it!

Editor’s tip: Use the concierges who will do

anything within their power to improve

your Hyatt experience.

Website: www.kualalumpur.grand.hyatt.com

Rate: Grand King Room from US$185 per

night. Grand Deluxe View Room from

US$285 per night.

Location

Room size

Room interior

Overall service

Food & beverage

Hotel pool

Business needs


Spa facilities

Value for money

88% Sky-high luxury.

Thirty8 Restaurant and Lounge


One of the nicest feelings in the world is when you get more

than you bargained for. It’s like receiving a free gift or something

for nothing. This is why airline upgrades can have even jaded

corporate travellers wagging their tails like happy puppies. They

just got an unexpected bonus from the airline!

This review isn’t about an upgrade, but the ‘something-for-

nothing’ sensation certainly applies to our experience on a recent

trip from Auckland to Los Angeles. Flying Premium Economy

with Air New Zealand felt far closer to Business Premier than we

expected. It was an experience that transcended expectations.

We departed on an overnight flight with the aim of sleeping

soundly and arriving ready to hit the sights of Los Angeles in the

morning. An ambitious goal, you might feel. This was a 12-hour

flight after all, and who plans on getting a serious amount of

shut-eye on a plane? But that was our intention.

The first relaxing moment came when dinner was served. Put

away all thoughts of a generic meat or chicken choice – the

Premium Economy menu was definitely a class above the norm.

We enjoyed a soft herb and sourdough baked New Zealand

salmon with fennel risotto, courgettes, tomato caper broth and

lemon butter. The flavours were light and delicate – perfect for

mid-air dining. Consultant Chef Peter Gordon is certainly making

his presence felt.

Naturally, there was a fine selection of New Zealand wines on

offer to complement the meal. You’d expect nothing less from

the national carrier.

As the hours ticked by, the cabin lights were dimmed and the

mood became somewhat more somnolent. This was the moment

of truth. Would we be able to slip into a comfortable state of

slumber for the remainder of the night? What level of comfort

could we expect from a Premium Economy ‘Spaceseat’?

Our centre seats slid forward into their own space to create a

pleasantly cocooned environment. It was like having your own

private cubicle, with no awkward space invasion from reclining

Air New Zealand

Premium Economy


seats in the next row. Head resting on a soft full-sized pillow and

feet propped on a soft ottoman helped with the comfort. We

didn’t have a tape measure on hand to confirm it, but the seats

felt wide and there was room to properly stretch out.

The result was a solid sleep lasting many hours. Having a proper

rest, with the requisite REM deep sleep, is absolutely essential if

you want to arrive fresh and ready to enjoy your holiday or head

into a business meeting. We were so comfortable in our Premium

Economy seats that we could have dozed for longer. It’s not

often that you find yourself saying that about a long-haul flight.

The extra room and seats are central to the appeal of Premium

Economy, but they’re not the only smart feature on board. Air

New Zealand’s Boeing 777-300s come with a superb in-seat

entertainment system that serves up to 580 hours of content,

from movies to video games. There’s even a dedicated kids’

section and YouTube Channel accessible from the 10.8” touch

screen. Plus, there’s the USB and iPod connections to plug into.

You’ll also enjoy some special privileges before you board.

Air New Zealand Premium Economy travellers use the Premium

check-in at the airport. Avoiding the snaking queues, being

whisked through the check-in process and utilising the dedicated

Customs area is always a great way to start your journey.

Overall, we were impressed by the Premium Economy package.

Air New Zealand has put real thought into making long-haul

much more enjoyable for those who want that little bit extra

space and a higher standard of service, without paying full price

for Business Premier.

Having travelled widely in a number of airline classes, we can

confirm that Air New Zealand’s Premium Economy product more

than holds its own. You’ll pay more than standard economy but

you get a surprisingly high standard of service. Plus a seat that

turns long-haul overnight travel into a decent night’s sleep.

For more information visit www.airnewzealand.co.nz


San Francisco24 Hours in:

Midnight. The airport is modern, clean and complete and I

sailed through to get my taxi to Fisherman’s Wharf in Downtown

San Francisco. Passing the stadium of the San Francisco Giants

baseball team right on the waterfront I’m told that the boaties

catch the over hit balls on a good day! The city was still

humming, full of light and life as I checked in to my hotel.

6.00am. Like all good jet lag, you never wake up when you

expect and despite the late night, I was awake early. The hotel

was quiet so I decided to go for a walking tour of the city, which

I had heard was pretty spectacular. It was a typical cold morning

as I headed down to the dock where the guys were washing

down the crab stands ready for another busy day of sales.

I bumped into an English lady also out on the streets early. She

was heading along to the booking kiosk for the famous Alcatraz

prison island in the centre of San Francisco Bay. She told me most

of the slots on the daily trips to Alcatraz are pre-booked by tour

groups, so if you want to do an adhoc visit, you need to get there

early to secure one of the 50 or so daily release tickets.

7.30am. I was walking past the large old wharf buildings along

the waterfront and back towards the city. For a City renowned

for its hills, this was an easy, flat amble, albeit I still needed my

sweater on at that time of the morning. I went past Pier 39 and

the cruise ship wharf down at the Embarcadero, with the steely

looking Bay on my left and Alcatraz in the distance.

Just before the Bay Bridge I went through the financial district

and then turned right uphill into Union Square and near to the

Frank Lloyd Wright building. By this time I was peckish and

looking for a classic American diner. Lori’s on Sutter Street fitted

the bill and served an excellent Corned Beef Hash.

9.00am. The sun was beginning to warm me up or maybe it was

just that I had found San Francisco’s famed hills at last as I walked

off my breakfast indulgence. I went up up up and over the top.

Past Lombard Street, famous for its tight twists and turns.

10.30am. A quick coffee refresh and I walked on down to the

Marina Green Park, just near the San Francisco Yacht Club and

a view of the Golden Gate Bridge. By now getting a bit tired,

but pleased to be in warm spring sunshine I negotiated a group

of joggers in pink tights and worked my way back around to the

Fisherman’s Wharf shops past the Maritime Museum. I went back

to my room (late checkout organised) and slept though lunch

with weary limbs.

2.00pm. Refreshed, I picked up a cab outside my hotel and

made my way to Yerba Buena Gardens where I found a jazz band

playing and had a late lunch at the Samovar Tea Lounge perched

on the Moscone Convention Centre rooftop. An interesting place

for extreme sports tea drinking.

I had one more visit in mind before my early evening flight.

SFMOMA (San Fran Museum of Modern Art) is right over the

road from Yerba Buena and given the city’s creative past, had

to be on my list. It didn’t disappoint. It has a great roof top

garden – and a high level mesh walkway – guaranteed to get the

vertigo going. Highlights though were paintings by Mark Rothko,

Jackson Pollack and Jasper Johns. Also being cool San Fran, the

museum shop was one of the very best I have ever been into.

It was more trendy and with more quirky and cool household

appliances than you could imagine.

I took a cab back to the airport from there. The cabby asked me

if I had been at the conference. What conference I enquired?

– the one with 50,000 people for a tech company. It was only

then it struck me that San Fran has so many things to do that

even with 50,000 extra ‘tourists’ in town, the city absorbed them

easily. Like the airport, a smooth operation.

Primed and ready for an influx of the boating elite from around the world,

Richard Lott checks out the golden city before the America’s Cup fever really hits town.

America’s Cup racing with Alcatraz in background


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Issue 22 for Highlife Asia Readers