JUBERFAM MITTAL INDIA

GOURMETMADR I D | B A R C E L O N A | M UMB A I | D E L H I

2012

o l i v e sWHOLE|STUFFED|PITTED|GORDAL

Seven Olives a Day

Eating seven olives a day (25g) is the recommended daily intake.

This can be increased or decreased depending on your lifestyle

and health. Check out our seven reasons why seven olives a day

can make a big difference.

Low in calories: 25 grams of olives contain 37 kcal.

Great source of fibre: 100 grams of olives contain 2.6 grams of

fibre.

Antioxidants and minerals: Olives boast a high amount of

polyphenols, calcium and magnesium, all essential for healthy

body function.

Healthy fat: The oleic acid found inside olives is important for a

varied and balanced diet.

Gastronomy: As an essential ingredient of Mediterranean

cuisine, olives are a key part of Spanish food culture.

Versatile: Olives are nutritious and bring flavour and colour to

HORECA

WHOLE BLACK | 1.56 KG DW

PITTED BLACK | 1.56 KG DW

PITTED BLACK GORDAL QUEEN OLIVES | 1.56 KG DW

WHOLE GREEN GORDAL QUEEN OLIVES | 1.56 KW DW

PITTED GREEN | 1.45 KG DW

WHOLE BLACK GORDAL QUEEN OLIVES | 1.70 KG DW

SLICE BLACK | 1.56 KG DW

STUFFED GREEN W/PEPPERS | 1,45 KG DW

STUFFED GREEN JALAPEÑOS | 1.45 KG DW

Olives contain

Mono unsaturated Fats, Vitamin E, Antioxidants, Fibre, Calcium,

Iron, Magnesium ,Phosphorus, Iodine, Oleic acid

Versatile: Olives are nutritious and bring flavour and colour to

dishes, making them an excellent ingredient for any recipe.

Preservation: Spanish olives are easy to preserve at home and

are always ready to be consumed.

STUFFED GREEN ALMONDS | 1.45 KG DW

SMALL PACKS 150 G

PITTED BLACK | 150 G DW

WHOLE BLACK | 185 G DW

SLICE BLACK | 150 G DW

STUFFED BLACK W/GARLIC | 150 G DW

STUFFED BLACK W/ONION | 150 G DW

STUFFED GREEN W/PEPPER | 150 G DW

STUFFED GREEN W/ ALMOND PASTE | 150 G DW

STUFFED BLACK WITH JALAPEÑOS | 150 G DW

PITTED GREEN | 150 G DW

WHOLE GREEN | 185 G DW

DW | DRAINED WEIGHT

OliveOilsEXTRA VIRGIN

Juberfam Mittal expertise in good quality and wonderful taste olive oil from different parts ofSpain. Our pomace olive oil and extra virgin olive oil are sweet and apt for the Indian pallet.

Extra virgin olive oil obtained from two varieties of olives: ManzanillaCacereña and Carrasqueña. The combination of these two varieties results in an exquisite fruity and ripe flavor, with shades of green leaf. It also has a perfect spicy and bitter balance. Furthermore it has a high nutritional and therapeutic value, as Manzanilla Cacereña olive contains more than 75% of oleic acid, a higher percentage than other varieties.

The Manzanilla Cacereña olive is harvested by hand in the olive grove from the North region of the province of Cáceres (Sierra de Gata, Las

LA CHINATA EXTRA VIRGIN OLIVE OIL TINQUANTITY | 5 LT TINS / BOX | 3SHELF LIFE | 24 M MRP | RS. 2450

LA CHINATA EXTRA VIRGIN OLIVE OIL TINQUANTITY | 1 L TINS / BOX | 12SHELF LIFE | 24 M MRP | RS. 600

LA CHINATA EXTRAVIRGIN OLIVE OIL TINQUANTITY | 500 MLTINS / BOX | 18SHELF LIFE | 24 M MRP RS. 340

LA CHINATA EXTRAVIRGIN OLIVE OILQUANTITY | 125 MLTINS / BOX | 24SHELF LIFE | 24 M MRP | RS. 150

from the North region of the province of Cáceres (Sierra de Gata, Las Hurdes, la Vera, Valle del Jerte y Valle del Ambroz) and pressed in the following 24 hours. In these regions with a particular microclimate, the harvest starts in the first days of October and finishes at the end of November. This way we obtain unique and superior olive oils, for its composition (its acidity is less than 0'2%), and for what it can be appreciated with our senses.

For its great flavour it is a perfect oil to be used in raw food (salads, breakfast, vegetables, carpaccio) and boiled fish.

It is presented in dark glass bottles or tin cana to protect it from the light that could harm the Extra Virgin Olive Oil.



LA CHINATA EXTRA VIRGIN OLIVE OILQUANTITY | 250 MLTINS / BOX | 18SHELF LIFE | 24 M MRP | RS. 200

Olive OilsVIRGIN AND POMACE

Juberfam Mittal expertise in good quality and wonderful taste olive oil from different parts ofSpain. Our Virgin or Pure olive oil are sweet and apt for the Indian pallet.

Virgin Olive Oil or Pure olive oil are obtained from two varieties of olives: Manzanilla Cacereña and Carrasqueña. The combination of these two varieties results in an exquisite fruity and ripe flavor, with shades of green leaf. It also has a perfect spicy and bitter balance. Furthermore it has a high nutritional and therapeutic value, as Manzanilla Cacereña olive contains more than 75% of oleic acid, a higher percentage than other varieties.

The Manzanilla Cacereña olive is harvested by hand in the olive grove from the North region of the province of Cáceres (Sierra de Gata, Las

LA CHINATA PURE OILIVE PETQUANTITY | 1 L TINS / BOX | 12SHELF LIFE | 24 M MRP | RS. 420

LA CHINATA PURE OILIVE PETQUANTITY | 5 LTINS / BOX | 12SHELF LIFE | 24 M MRP | RS. 1950

from the North region of the province of Cáceres (Sierra de Gata, Las Hurdes, la Vera, Valle del Jerte y Valle del Ambroz) and pressed in the following 24 hours. In these regions with a particular microclimate, the harvest starts in the first days of October and finishes at the end of November. This way we obtain unique and superior olive oils, for its composition (its acidity is less than 0'2%), and for what it can be appreciated with our senses.

OUR VIRGIN OR PURE OLIVE OIL IS APT FOR COOKING AND DEEP FRYING

LA CHINATA POMACE PETQUANTITY | 1 L TINS / BOX | 12SHELF LIFE | 24 M MRP | RS. 370

LA CHINATA POMACE PETQUANTITY | 5 L TINS / BOX | 12SHELF LIFE | 24 M MRP | RS. 1750

These infused extra virgin olive oils are elaborated with our best olive oils and as election of natural products macerated during more than a month according to the traditional methods of the region, completely artisanal, with these seasonings you can give your recipes that magic touch to make the difference.

Adding garlic, lemon or chili, among others, to Extra Virgin Olive Oil with its numerous properties, we get olive oil that is exquisite and very healthy as well.

At the time of bottling, the infused oil in again

PORCINI INFUSED

MRP : RS. 400

GARLIC INFUSED

MRP : RS. 400

BASIL INFUSED

MRP : RS. 400

LEMON INFUSED

MRP : RS. 400

EXTRA VIRGIN OLIVE OIL

At the time of bottling, the infused oil in again packed with dehydrated herbs or spices to macerate even further during its shelf life. What you get is a infused oil in which every drop of the oil is naturally flavored with natural products during its shelf life.

There exist seven different varieties suitable to use for sauces, rice or pasta, to dress salads and vegetables or for meat, fish, pizzas, game, shellfish… or, simply, on a slice of bread.

GLASS BOTTLE | 250ML

PCS / BOX | 24

SHELF LIFE | 24 MONTHS

PEPPER INFUSED

MRP : RS. 400

SPICY PIZZA INFUSED

MRP : RS. 400

CHILLY INFUSED

MRP : RS. 400

Spreads &

MousseI N E X T R A V I R G I N O L I V E O I L

Our idea behind launching the quality spreads asingredient for various applications is to bringa change in the gastronomy with health benefit tothe Indian public. All our spreads are produced byLaChinata with extra virgin Olive oil.

Pâté’ is a French invention from the middle Ages, it

means ‘paste’. It is said that the first olive paste, also

known

as ‘olivada’ or ‘tapanade’ was originated in the Provence,

although some affirm that it already existed in

other Mediterranean countries before that.

BLACK OLIVE PATE

MRP | RS. 480

180G NET WT

GREEN OLIVE PATE

MRP | RS. 480

180G NET WT

PEPPER & GREEN OLIVE

MRP | RS. 480

180GNETWEIGHT

PEPPER & CHILLI PATE

MRP | RS. 480

180G NET WT

ASPARAGUS PATE

PORCINA & TRUFFLE PATE

MRP | RS. 650

La Chinata has selected a range of Mediterranean

products, apart from olives, like pepper, tomato, porcini

mushroom… and has elaborated tasty pâtés enriched

with Extra Virgin Olive Oil that are a tempting appetizer,

simply spread on a slice of bread.

Moreover, the gastronomical possibilities are sheer

endless: you can add them to salads, pastas, pizzas or use

them to go with vegetables, fish or white meat. As part of

vinaigrette, it’s an original new way of dressing a salad.

Content in glass bottle:180gms

Shelf Life:36months

Pieces Per Box:12

MRP | RS. 480

180G NET WT

TOMATO MOUSSE

NET WT | 314 g

SHELF LIFE | 60 M

MRP | RS. 680

MRP | RS. 650

180G NET WT

PORCINI PATE

MRP | RS. 480

180G NET WT

PAPRIKA & AUBERGINE PATE

MRP | RS. 480

180G NET WT

ARTICHOKE PATE

MRP | RS. 480

180G NET WT

S m o k e d P a p r i k aOnly D.O Spice in the world.

Our unique raw materials for the elaboration of our Smoked

Paprika Powder “La Chinata” are the dried peppers with oak wood

smoke that we buy from the farmers through contracts covered

by the Denomination of Origin. They are reviewed by our experts

upon arrival at our facilities and only the best raw materials are

selected.

The grinding process begins with a pre-crushing. Once ground, the

peppers go through a cleaning system that removes any impurities

they may have.

Once cleaned and crushed, the peppers are directed to the milling

system, consisting of eight stone mills. These mills operate by

rubbing two stones of granite together, through which the paprika

powder goes through. This process is repeated as many times as

necessary to achieve the fine powder that is characteristic of our

product.

When the grinding process is finished, and after a pre-cooling

session, our Smoked Paprika Powder is stored in our cold rooms forsession, our Smoked Paprika Powder is stored in our cold rooms for

conservation. This ensures that once packaged, our product

reaches our customers with all its organoleptic characteristics

intact.

Uses: Meat & Condiment

Our product is very much appreciated in cuisine because of its

aroma and bouquet.

Besides being a natural colorant, it is a condiment in the

seasoning of meat, fish and traditional dishes, being also very

admired by “delicatessen” consumers. It is available in the best

gourmet shops of the world and is used by Top Chefs. It is the

secret ingredient of Spanish food!

SMOKED PAPRIKA

HOT

MRP | RS. 250

SMOKED PAPRIKA

BITTER SWEET

MRP | RS. 250

SMOKED PAPRIKA

SWEET

MRP | RS. 250

V i n e g a r sBASED IN FRUIT PULP

Resplendent with the taste of late summer, LA

CHINATA tomato, mango or passion fruit vinegar,

adds a refined sweetness to your favorite dishes.

Whisk it together with our La Chinata Extra Virgin

oil and use it to dress a salad of mixed greens, blue

cheese, toasted nuts and sliced dried apricots. Try

on a warm spinach salad with red onion slivers,

tangerine slices and toasted almonds. Use it as a

marinade with pork or game, splash in a

wintertime soup, fold it into mashed sweet

potatoes with a little butter and salt or use it as

MANGO VINEGAR

BOTTLE | 100 ML

SHELF LIFE | 24 M

MRP | RS. 900

PASSION FRIUT

BOTTLE | 100 ML

SHELF LIFE | 24 M

MRP | RS. 900

TOMATO VINEGAR

BOTTLE | 100 ML

SHELF LIFE | 24 M

MRP | RS. 900

potatoes with a little butter and salt or use it as

the base for late summer compote of peaches,

nectarines and fresh apricots to serve over grilled

meats or fish.

Sa l t s F i n i s h i n g S a l t sF i n i s h i n g S a l t sF i n i s h i n g S a l t sF i n i s h i n g S a l t s

FLEUR DE SAL

Flor de Sal is the purest and most precious form of salt. Very specific meteorological

conditions are required for this mineral-rich aromatic salt to crystallise on the surface

of the salt flats: a lot of sunshine, a gentle breeze and low air humidity. A fine layer of

flower-shaped crystals thus forms, which is harvested with rakes in the longstanding

traditional way. Contrary to other common sea salts, nothing is added or removed

from Flor de Sal d’Es Trenc during the entire process. It is harvested by hand from the

surface of the salt flats and slowly dried under the Majorcan sun.

RED SALT FROM HAWAII

Black Hawaiian sea salt, or Hiwa Kai, has a stunning dark brown color. Activated

charcoal is added to the salt for its stunning visual presentation, and flavor enhancing

properties. Charcoal has also become popular for use in detox diets. Though not in

large enough quantities to take as a detox supplement here, the activated charcoal in

Hiwa Kai Black Hawaiian Sea Salt adds a pop of color and tasty flavor to your dishes.

Available in coarse grain—great for tableside presentation and grinders.

RED SALTF ROM

HAWAII

BOTTLE|300G

MRP | RS. 900

FLEUR DE SAL

BOTTLE|200G

MRP | RS. 580

PERSIAN BLUE SALT

Persian Blue salt is harvested from just one single mine in the world, situated in Iran.

These coarse salt crystals have a very distinctive, strong flavour and an unexpected,These coarse salt crystals have a very distinctive, strong flavour and an unexpected,

slightly sweet aftertaste. Persian Blue salt is famed for its unique blue colour as well as

its distinct taste which mellows quickly into a subtle and pleasant mild aftertaste. It is

one of the world rarest salts; mined in the northern province of Semman in Iran.

Persian Blue salt has been long sought after due to the crystals intriguing colour

bringing a delightful additional sparkle to the table. Beautiful when lightly sprinkled on

dishes to give an effect of jewels. Suitable for seasoning all kinds of dishes, but

especially delicious with poached fish, white meat, vinaigrettes and dressings, or to

decorate salads and vegetable dishes.

HIMALAYAN PINK SALT

Himalayan Pink Salt is a pure, hand-mined salt that is derived from ancient sea salt

deposits, and it is believed to be the purest form of salt available. The high mineral

crystals range in color from sheer white, varying shades of pink, to deep reds, the

result of high mineral and iron content. The Himalayan Pink Salt offered by Mountain

Rose Herbs is “Gourmet Food Grade”, the highest quality of Himalayan salt available.

Himalayan Pink Salt is used by holistic chefs, spas, health professionals, and individuals

for its range of nutritional and therapeutic properties. Pink salt may be used in the

same manner as table salt for culinary dishes and baking, but it is purer and higher in

mineral content. Externally, pink salt can be used to stimulate circulation, relax the

body, lower blood pressure, sooth sore muscles, and remove toxins from the

body. Use Himalayan Pink Salt in bath salt recipes, body scrubs, aromatherapy,

homemade soap, and for all types of culinary and spa applications.

BLUE SALT FROM

PERSIA

BOTTLE|300G

MRP | RS. 900

PINK SALT FROM

THE HIMALAYAS

BOTTLE|300G

MRP | RS. 580

peppers

SZECHUAN PEPPERS

BOTTLE | 110 MRP | RS. 700

SICHUAN PEPPER

Sichuan pepper (xanthoxylum peperitum) is native to northern China and is not related to black pepper (peper nigrum), which is

native to India. This pepper is quite aromatic but not very hot. Before Asian cultures were introduced to chile pepper, Sichuan

pepper was used along with ginger to give heat to many dishes. The heat in modern Sichuan cooking comes instead from red chile

pepper (capsicum annum), introduced to Asia in the 15th century. Sichuan pepper is still called for in many traditional Chinese

recipes.

FIVE PEPPER MIZ

Our five blend peppercorn mix includes Tellicherry, Pink, Green, White, and Jamaican Peppercorns. This distinct blend will add

flavor, color, and spice to all of your favorites. Perfect as a seasoning for fries, burgers, or any dish that calls for pepper.

Tellicherry Peppercorns are often the most sought after and are considered by many to be the highest grade peppercorn. These

peppercorns bring a distinct, crisp flavor to our peppercorn mix.

Pink peppercorns are perhaps one of the spicier peppercorns and are closer to chilies than a traditional pepper. While they do

FIVE PEPPER MIX

BOTTLE | 50 g MRP | RS. 700

Pink peppercorns are perhaps one of the spicier peppercorns and are closer to chilies than a traditional pepper. While they do

contain more of a bite, pink peppercorns also have a sweet fruity flavor and are used extensively in French cuisine.

Green peppercorns are treated and dried peppercorn seeds from un-ripened pepper plants. They are treated in order to retain

their color, aroma, and spicy, fresh flavor. Generally green peppercorns are used in Asian dishes but are versatile enough for

many types of cooking.

White peppercorns are the seed of the pepper plant with the dark skin of the fruit removed. It is very similar in taste to black

pepper; however, there is a slight difference due to the lack of outer fruit. White pepper is commonly used in dishes that require

pepper but where the appearance of black pepper would be distracting or unwanted.

Jamaican Peppercorns are commonly grown in tropical regions such as South and Central America, and are known as "All Spice."

These peppercorns are light brown in color and considerably larger than most peppercorns. Jamaican Peppercorns are spicy yet

have a fruity overtone. Taste the difference with our five blend peppercorn mix which features the freshest peppercorns from

around the world.

marma l ad e svegetable marmalades for meat applications

IN EXTRA VIRGIN OLIVE OIL

Our collection of chutneys and marmalades are known for

their breakfast and meat applications. Try our fig chutney

with Manchego Cheese on a crostini.

Our delicious Carrot marmalades gives a sweet honey

taste with smooth carrots. Especially good with all types

of cheeses. It can be used as a base spread on canapés,

with cold meats, sandwiches, equally delicious on toast

for breakfast.

Caramelized Onion Marmalade makes a delicious topping

for bruschetta or pizza; it's also a nice complement to

grilled flank steak, chicken, or pork

FIG

CHUTNEY

MRP | RS. 490

BLACK OLIVE JAM

W/GINGER

MRP | RS. 490

CARAMALIZED

ONION

MRP | RS. 490

grilled flank steak, chicken, or pork

All our marmalades are elaborated with fresh ingredients

and extra virgin olive oil.

Smear on crackers and sandwiches, or serve

with hard cheeses and sliced apples

PUMKIN

MERMALADE

NT WT | 280G

MRP | RS. 690

ONION

MERMALADE

NT WT | 280G

MRP | RS. 690

SWEET PEPPER

MERMALADE

NT WT | 280G

MRP | RS. 690

GREEN OLIVE JAM

NT WT | 280G MRP |

RS. 745

CARROT

MERMALADE

NT WT | 280G

MRP | RS. 690

Duck & Goose

Duck or Goose Live Block

The duck and the goose liver block are

considered as one of the 50 best

products in the Spanish Gastronomy.

The Duck Liver Block of Martiko is

made using the traditional method

with minimum cooking process. Our

products are made of the best

seleccted deveined liver to bring the

best to your table.

GOOSELIVERBLOCK

TIN|130G

SHELF LIFE | 48 M

MRP | RS. 1500

DUCKLIVERBLOCK

TIN|130G

SHELF LIFE | 48 M

MRP | RS. 1250

GOOSE MOUSSE

TIN 190 G

SHELF LIFE | 48 M

MRP | RS.

GOOSE LIVER PATE

TIN 130 G

SHELF LIFE | 48 M

MRP | RS.

Confit

Confit is a very ancestral method of

cooking the duck in its own fat, and

this is how Confit was discovered. Our

confit products have a distint flavour

and hence become irresistible with

the crunchy skin to smooth meat and

the right amount of salt and spices. A

simple dish which any gourmet lover

would enjoy.

CONFIT

DUCK LEGS-2

NT WT | 700G

SHELFLIFE|48M

MRP | RS. 1975

CONFIT

DUCK WINGS - 4

NT WT | 700G

SHELFLIFE|48M

MRP | RS. 1075

CONFIT

DUCK WINGS - 8

NT WT | 1600 G

SHELF LIFE | 48 M

MRP | RS. 1880

CONFIT

DUCK WINGS - 25

NT WT | 4500 G

SHELF LIFE | 48 M

MRP | RS.400000

CONFIT

DUCK LEGS - 10

NT WT | 4500 G

SHELF LIFE | 48 M

MRP | RS. 7300

Tuna FishY E L L O W F I N T U N A B A S E D I N O L I V E O I L

I S T H I S T H E B E S T T U N A I N I S T H I S T H E B E S T T U N A I N I S T H I S T H E B E S T T U N A I N I S T H I S T H E B E S T T U N A I N

T H E W O R L D ?T H E W O R L D ?T H E W O R L D ?T H E W O R L D ?

Yes it’s a bold assertion but once tasted you’ll have no

hesitation in agreeing!

Ortiz tuna has been a Juberfam Mittal’s best-seller for

years and it’s loved in equal measures by top chefs

and food writers where you’ll see the famous red and

yellow print cans on their kitchen shelves.

Conservas Ortiz is based on the Cantabrian coast of

north west Spain – it’s a family-run business and has

been supplying top quality tuna and anchovies since

1891.

The best cuts of the fish are filleted on the boats and

tinned in good olive oil. Unlike water, the olive oil

ORTIZBONITO FISH

INOLIVEOIL

NET WEIGHT | 180g

SHELFLIFE|72M

MRP | RS. 850

ORTIZ BONITO FISH

IN OLIVEOIL

NET WEIGHT | 80 G

SHELFLIFE|72M

MRP | RS. 370

tinned in good olive oil. Unlike water, the olive oil

adds flavour and imparts a silky texture over time.

Water can actually leach flavours from the tuna.

Bonito del Norte or White Tuna is caught in the

summer months using rods and live bait. The fillets

are white to pale pink in colour with a mild flavour

and good, firm texture.

Atun Claro or Yellowfin Tuna is a little darker and with

a stronger flavour than Bonito.

All varieties caught by Ortiz are dolphin safe

Ventresca is the rich, succulent belly fillets of the

tuna, the most desirable part of the fish

ORTIZVENTRESCA

VENTRESCA IN OLIVE OIL

NET WEIGHT | 80 G

SHELFLIFE|72M

MRP | RS. 960

ORTIZTUNAFISH

INOLIVEOIL

NET WEIGHT | 180g

SHELFLIFE|72M

MRP | RS. 750

ORTIZ TUNA FISH

INOLIVEOIL

NET WEIGHT | 80 G

SHELFLIFE|72M

MRP | RS. 300

Due to the traditional manner of conceiving wine and the obvious technological

difficulties involved, the concept of “alcohol-free wine” has taken some time to reach

the market.

2008: Abrobiotec, a member of the Matarromera Group, is the first company in the

world to achieve an alcohol-free drink made 100% from high-quality wine, launching

Eminasin in its Red, Rosé, White and Red Crianza varieties. The continuous research and

development carried out by Matarromera’s R&D&I Department along with ABROBIOTEC

have given rise to this new product which, for its presentation and characteristics,

constitutes another ‘first’ at worldwide level.

EMINAZERO EMINAZERO EMINAZERO EMINAZERO brings you the first wine, alcohol free.

A refreshing , healthy drink based

on a natural product, namely wine.

HIGH POLYPHENOLE CONTENT

A number of studies and clinical research works indicate that polyphenols have an

antioxidant capacity with potential health benefits.Their anti-inflammatory action

protects the cardiovascular system thanks to their flavonoids (resveratrol and

quercetin). Their high antioxidant power acts against arteriosclerosis. They produce

anti-cancerogenous effects by blocking the carcinogenesis process in various states.

They improve the quality of life with the application of extract of Vitis Vinifera in the

treatment of degenerative illnesses like Parkinson’s disease and age-related

EMINA ZERO RED / WHITE / ROSECONTENT | 250 MLPCS /BOX | 12SHELF LIFE | 18 MMRP | RS. 175

treatment of degenerative illnesses like Parkinson’s disease and age-related

complaints like Alzheimer’s disease and cell ageing.

ABSENCE OF FATS

EMINAZERO is a non-fat drink. It does not affect the cholesterol level or aggravate

cardiovascular diseases

EMINAZERO eliminates the possible drawbacks of wine and

maintains all of its advantagesEMINA ZERO RED / WHITE / ROSE CONTENT | 750 MLPCS /BOX | 12SHELF LIFE | 24 MMRP | RS. 750

EMINA ZERO SPARKLINGCONTENT | 750 MLPCS /BOX | 12SHELF LIFE | 24 MMRP | RS. 850

corporate gifts

ContactJUBERFAMMITTALINDIA(P)LTD.www.juberfammittal.in

MADRID EnriqueLarreta,12,8,93

28036Madrid(Spain)28036Madrid(Spain)

SALES&MARKETING INDIA

Mumbai|DirectorSales |Mr.Craig Dsouza|+919920180737

DELHI | CEO| Mr. Virendra Mittal|+919810298238

A-682, SUSHANT LOK – I

122002 GURGAON

HARYANA (INDIA)

[email protected]

T. +91 124 4228819

MEATS & FISH TEMPERATURE CONTROLLED & SPECIAL PRODUCTS

Ibérico ham can only come from black pigs of the Iberian breed

whose unique origin can be traced back to ancient times. This

legendary and select race has many qualities, including a great

capacity to accumulate fat under its skin and between the

muscular fibres. The fat is what produces the typical white

streaks that make its hams so special. The main feature that

distinguishes Ibérico from the rest of cured hams is the purity of

the breed, allowed to freely move around the extensive wooded

pastures called ‘Dehesas’. At least a hectare of healthy dehesa is

needed to raise a single pig. All pigs are fed on a diet of grass and

the best acorns from Holm and Cork Oak meadows to provide its

distinctive aroma and exquisite taste. Hams are generally

classified by the amount of acorns eaten before slaughter. The

official classification allowed is distinguished mainly between

‘Ibérico de Bellota’ which are pigs purely fed on acorns or ‘Ibérico

de Cebo’ which are pigs fed on a minor proportion of acorns and

I b er icosT h e b e s t I b e r i a n H a m s & C o l d C u t s

de Cebo’ which are pigs fed on a minor proportion of acorns and

a combination of compound feeds approved by the

corresponding Denomination of Origin. The miracle, thanks to

their unique metabolism, is to change the pasture and acorns

they eat, into one of the healthiest and most exquisite natural

products you can enjoy. Its low calorie meat, protects the heart

and circulatory system, lowers cholesterol and is rich in all kinds

of vitamins. Ibérico ham is more than just a gastronomic product;

it has many virtues that are directly related to our health. It is an

antioxidant, high in vitamin E and it is also a cardiovascular

protector, given that its fat is rich in monounsaturated fatty acids

and oleic acid, which protect us from cardiovascular diseases. At

Grey’s we offer a selection of one of the best D.O’s you can find,

the Dehesa de Extremadura, which offers the most intense and

flavorsome Ibérico hams you will ever find in Spain.

IBERIANHAM

NET WEIGHT | 50G

MRP | RS.490

NET WEIGHT |100G

MRP | RS. 890

NET WEIGHT |500G

MRP | RS.2800

SHELFLIFE|12M

IBERIAN SHOULDER HAM

NET WEIGHT | 50G

MRP | RS. 440

NET WEIGHT |100G

MRP | RS. 790

NET WEIGHT |500G

MRP | RS. 3600

SHELFLIFE|12M

IBERIAN CHORIZO

NET WEIGHT | 50 G

MRP | RS. 320

NET WEIGHT | 100 G

MRP | RS. 550

NET WEIGHT | 500 G

MRP | RS. 2550

SHELF LIFE | 12 M

DEBONED IBERICO BELLOTA HAM

RESERVA

NET WEIGHT | 4 KGS APROX

MRP | RS. 14000 PER KG

DEBONED IBERICO BELLOTA

SHOULDER HAM


MRP | RS. 9990 PER KGMRP | RS. 14000 PER KG

SHELF LIFE | 12 M

DEBONED IBERICO MIX FED HAM



SHELF LIFE | 12 M


SHELF LIFE | 12 M

DEBONED IBERICO MIX FED

SHOULDER HAM



SHELF LIFE | 12 M

“CHORIZO” IBERICO FUET IBERICO SALCHICHON IBERICO IBERIAN LOIN

NET WEIGHT | 1,2 KGS APROX

MRP | RS. 3900 PER KILO

SHELF LIFE | 12 M



SHELF LIFE | 12 M



SHELF LIFE | 12 M



SHELF LIFE | 12 M

The intestine is filled with a mixture of

finely-chopped pork, paprika, garlic and

salt, and the end tied in a knot..

Once filled and securely tied, the chorizo

sausage was ready for hanging. It would

be left to cure in a well-ventilated place,

for at least 3 months.

The pig is killed in the local abattoir,

under strict, hygienic conditions. A vet

will test the meat and, once it's been

approved, the owner of the pig will collect

it, take it to this factory and carry on with

preparing the finest iberian chorizos.

The Catalunya region of Spain makes a

few famous salami varieties. One of

the most famous is fuet. In Catalan,

fuet means whip so the salami's name

comes from its whip-like shape. It is a

long, thin, hard sausage with a thick

natural layer of white mold. Catalans

make fuet from pork, white wine,

pepper and other spices. This salami is

much less condimented than Italian

salami, and contains only salt and

pepper as seasoning. Catalans cut this

salami very thin and eat it as an

appetizer.

Native to Spain, this type meat is a

cured hard Sausage that resembles a

traditional hard salami. Salchichon

Sausage is produced from pork meat

that is coarsely ground with some

spices added. Chunks of ground

peppercorns randomly distributed

among the bits of fat are common

throughout the hard texture of this

Sausage,. Salchichon is commonly

served as an appetizer with cheese or

with hearty breads and robust red

wines.

Iberian lomo which comes from the

acorn fed Iberico hogs is something

different altogether… This lomo is

mottled with creamy white/yellowish

fat but it is the texture of this speciality

as well as the flavour that will impress.

Iberian lomo has nutty tones and is

literally melt in the mouth not unlike

its cousin the Iberian ‘jamon’. Iberian

lomo is expensive but will deliver a

gastronomic experience unlike any

other, weight for weight, this lomo is

even more costly than Iberico ham

which should suggest that it is very

much one of the finest cured meats in

the world.

IBRERIAN SECRET

This is a popular cut of meat from

between the shoulder blade and loin

of the prized Iberian pigs – it has an

amazing flavour.

This not not a recipe, it is ad “idea”, a

“secret” – the meat tastes so

wonderful because the surface is

PLUMAIBERICA (FEATHER IBERIC LOIN

Location: This cut comes from the

shoulder section of the loin with more fat;

therefore more tasteful even than the

loin. It is thought that the shape and size

is similar to a feather or pluma in Spanish.

Properties: This meat stands out for its

tenderness, juiciness and flavour. Very

FROZEN IBERIAN LOIN

A long, cylindrical cut of meat taken

from along the spinal column,

narrower at the front end. The cut is

streaked with fat which makes it

particularly delicious. Along with

hams and pork shoulders, the loin is

one of the most highly prized cuts of

FRESH IBERIAN SHIRLOIN

A long, cylindrical cut from the lumbar

region, near the ham or back leg.

Tenderloin is, as the name suggests, a

very tender cut. It is a deep-red colour

and contains little fat. Its outstanding

flavour means that it has always been

highly sought-after by chefs.

IBERIAN SECRET

NET WEIGHT | 2 – 3 KG


SHELF LIFE | 12

wonderful because the surface is

marbled with fat – when cooked over a

high flame or hot griddle, the fat on

the outside melts giving a fantastic

tasty and crispy crust, while the meat

inside is tender, juicy and so very tasty.

To cook, lightly oil a griddle or frying

pan with good quality olive oil, season

the meat with sea salt flakes and

freshly ground black pepper, when the

griddle is hot, cook until the the

outside is crispy and a golden colour

with a crispy crust. Leave to rest for a

few minutes then carve into strips.

tenderness, juiciness and flavour. Very

small in size, with only 2 available from

each Ibérico pig.

A flat, triangular cut of Iberian meat in

the shape of a feather or wing (hence

the name, which translates literally as

''feather''), separated from the loin

during the quartering process.

Particularly good barbecued or grilled.

Very tender and juicy because of the

good balance between meat and fat.

one of the most highly prized cuts of

the Iberian pig. Large pieces of

marinated pork loin (known in Spain

as lomo de la orza) can be fried. Pork

loin can also be filleted and grilled,

although this is much less common.

highly sought-after by chefs.

Traditionally served grilled, tenderloin

is actually a very versatile cut of meat

and can be cooked in many different

ways.

PLUMA IBERICA (FEATHER)

NET WEIGHT | 0.8 – 1.3 KG


SHELF LIFE | 12

IBERION LION

NET WEIGHT | 2 – 2.5 KG


SHELF LIFE | 12

IBERIAN SHIRLOIN

NET WEIGHT | 2 – 2.5 KG


SHELF LIFE | 12

ORTIZ GOLD SERIES ANCHOVIES

NET WEIGHT | 530 g

MRP | RS. 6500

SHELF LIFE | 12 M

Ortiz anchovies spend at least 6 months curing in rock salt and are hand-filleted to give large,

meaty fillets without “hairiness”. We find they simply melt in the pan – and in your mouth!

Won gold in the 2008 Great Taste Awards.

The anchovy is a small, bony, schooling fish that lives in the warm waters of the South

Atlantic. Imported from Spain, these hand-filleted flat anchovies are perfect for antipasto and

salads. Not overly salted like some others we have experienced, Ortiz brand anchovies have a

superbly balanced flavor and a subdued aroma

These are not your average anchovy in a can -- these are wonderful! They truly add flavor to

tomato sauce, tomato soup, salad, .... they just melt into the food. People wonder why my

food is better than theirs -- it's probably the addition of these anchovies!(I even use the olive

oil in the bottom of the jar after the anchovies are used up. Really wonderful!)

ANCHOVIES

AVRUGACAVIARAVRUGACAVIARAVRUGA is made from wild herring fished in the cold waters of the Northern Sea. These

herrings are smoked in The Netherlands using the cold smoking technique and transformed

into our exclusive “black pearls”, which are simply pure fish proteins with high nutritional

value, attractive texture and delicious flavour.

AVRUGA needs no artificial additives or colourings because it is made with selected wild

herring resulting in a unique smoky and subtle-nutty flavours. Its bright black colour comes

from cuttlefish ink and it is preserved due to its pasteurization process.

Its versatility makes it an ideal accompaniment for the creativity of any cook. It may be served

chilled on a bed of ice or cooked to perfection, enhancing the flavour and appeal of many

dishes. It is often used to garnish pastas, salads, mousses or soups.

Avruga was the first creation of Pescaviar in Spain. This product was received with great

success all over the world, and introduced in several restaurant kitchens (one of note: the

famed Blue Hill At Stone Barns restaurant). Avruga is not a true caviar, meaning that it's not

just the eggs of the fish - Spanish herring in this case. Rather it is a product made of Golden

herring and other ingredients and pressed and shaped in the form of caviar eggs. The flavor is

quite different than any other caviar: very intense and smoky, with a fruity finish. With

beautiful black eggs making presentation a breeze, Avruga is great when incorporated to pasta

dishes. This product has a shelf life of 1 year, do not freeze. Storage: refrigerated, shelf life 18

months.

PESCAVIAR AVRUGA

NET WEIGHT | - 55 G - MRP RS. 1125

NET WEIGHT - 120 G - MRP | RS. 1800

NET WEIGHT - 350 G - MRP RS. 6400

NET WEIGHT - 940 G - MRP RS. 12650

SHELF LIFE | 18 M

SQUID INKWidely used by all Chefs at fine dine restaurants, the Nortinal squid ink has

a distinct taste between fresh fish and caviar.

It is a perfect product to make black paella or risotto, or can be used to

color any product.

We import he best Spanish Tinta de Calamar (Squid Ink) from Nortindal

which are available in mono dosis of 4 g in a box of 256 sachets.

PRODUCT: NATURAL CUTTLEFISH INK.

INGREDIENTS: Cuttlesfish ink, water,

salt and thickener (E-466)

CONSERVATION:Maintain at room

temp.

BEST BEFORE: 4 years.

Concentrated product; 1gr. would be

indicated to cook 100 gr.

Perfect for paella

Grown slowly in cold, mountain water

Absorbs 30% more broth than regular rice

bomba rice

Absorbs 30% more broth than regular rice

Grown without pesticides & herbicides

Spain's premium rice

Size - 2.2 lb/1 kilo (about 4.5 cups)

Bomba is the supreme strain of rice in all of Spain. Bomba absorbs three times its volume in

broth (rather than the normal two), yet the grains remain firm and delicious. For the perfect

paella, there is no substitute.

Bomba is an ancient strain of rice that matures very slowly. Ours is grown in fresh mountain

water around the town of Calasparra in Murcia, using aqueducts first built by the Romans.

The result is a rice produces an exceptionally dehydrated grain when it is harvested, because

it has taken such a long time to mature. This enables it to absorb 30% more broth than

ordinary rice. Until recently, many feared that the strain would become extinct

Bomba had all but disappeared from the land because it requires intensive care in order to

flourish. Fortunately, alert gourmet chefs created a demand, so that today Bomba is once

again available for the pleasure of discriminating food lovers.

Rice is the most important ingredient in paella, which is the reason many paellas are called

"arroces" in spain. This special paella rice is very different from Italian Arborio rice, which is

bred to be creamy, and Asian rice, which is meant to be sticky. Substitution of these strains

will result in a soupy or mushy paella.

Bomba rice is grown without pesticides and herbicides. No chemicals of any kind are added

during processing

BOMBA RICE

NOMEN BOMBA RICE NET WEIGHT - 1 KG - MRP RS. 950

LA FALLERA BOMBA RICE NET WEIGHT – 1 KG - MRP RS 750

SHELF LIFE | 36 M

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