For details and pricing, please contact the Jupiter Beach Resort Sales & Catering Office at 561-745-7158

Venue LocationsCeremony Venue: Sand Dune Our signature venue is a beautiful location overlooking our serene turquoise waters. Our Sand Dune area, shaded with lush sea grapes, opens up to reveal a stunning ocean view right where you meet to say I do. Our Sand Dune ceremony area can accommodate up to 200 guests Grand Ballroom Our 4,500-square-foot Sailfish Ballroom boasts 13’6” foot ceilings allowing for extensive staging, set up and décor. This elegant Jupiter Beach wedding venue is decorated in rich gold, mahogany, and turquoise tones along with distinctive wall sconces and decorative mirrors. The Grand Ballroom can host up to 220 guests for your reception. Veranda and Terrace Located directly next to our tropical wildlife preserve, The Terrace offers a stylish outdoor setting for dinner receptions. As this is an outdoor venue, there is no air-conditioning or heating available. The Terrace is “L” shaped and also offers our covered Veranda, which boasts spectacular pool, and ocean view. As an additional bonus, our outdoor venue is also connected to the Marlin Room, which we can transform into a lounge environment for dancing and socializing. The Terrace can accommodate up to 90 guests for your reception. Marlin Room At 1,025 square feet, the Marlin Room is a perfect fit for intimate wedding receptions at our Palm Beach resort. This distinctive venue features a wall of windows that invite natural sunlight and beautiful views of our tropical pool area. The Marlin Room can accommodate up to 50 guests with an intimate sized dance floor. Sinclair’s Ocean Grill Overlooking the blue waters of the Atlantic Ocean, our Sinclair’s Ocean Grill is the perfect place to celebrate in South Florida style. Our floor to ceiling windows overlook palm trees and sparkling blue waters of the ocean and pool. This venue offers hardwood floors, wood-top tables, and a soft seafoam blue color palette. This venue is able to be rented out with a buyout fee, but subject to blackout dates. Sinclair’s Ocean Grill can accommodate up to 100 guests.

Ceremo ny

Sink your toes into our Sand Dune, shaded with lush sea grapes, opens up to reveal a breathtaking ocean view Resort Ceremony Fee includes

• White Garden Seating • Sound System with Audio Technician • Reservation for Back Up Venue (Weather Permitting)

Ceremony Fee Applies

*Ceremony must be accompanied by Reception *The Resort does not provide an arch at the ceremony

All Packages Include

Beverages Five Hour Open Bar

Passed Champagne upon Arrival to Cocktail Hour Traditional Champagne Toast

Dinner Service

One Hour Cocktail Reception with Hors D’Oeuvres Dinner Selection: Buffet or Plated

Custom Buttercream Wedding Cake

Setup Dance Floor

Votive Candles Chiavari Chairs with Cushion

Floor-length Linens & Napkins

Additional Included Courtesy Room Block

Invitation to a Group Tasting Event Suite Upgrade for Bride & Groom

21% Service Charge and 7% Florida Tax will apply

The Lighthouse Beverages Five Hour Resort Brand Open Bar New Amsterdam Vodka, Bombay Gin, Bacardi Superior, Sauza Signature Blue Tequila, Jim Beam, Dewar’s White Label Scotch, Canadian Club Whiskey Proverb Chardonnay & Cabernet Sauvignon Imported & Domestic Beer Tableside Wine Service with Dinner Cocktail Reception One Elegant Display, Page 19 Five Butler Passed Hors d ’Oeuvres, Page 19 Plated Dinner Salad Select One, page 19 Entrée Miso Glazed Salmon, Ginger Orange Hollandaise Rosemary Pan Seared Chicken, White Wine Peppercorn Sauce New York Strip Sirloin of Beef, Red Wine Demi-Glace OR: Duet Plate: New York Strip Sirloin of Beef and Miso Glazed Salmon All Entrees are Served with Garlic Whipped Potato & Seasonal Vegetable Dessert Custom Buttercream Wedding Cake through Local Bakery (see vendor list) Décor Hotel White Linens for All Tables & White Napkins Chiavari Chairs with Cushion

The Coastline Beverages Five Hour Premium Open Bar Tito’s Vodka, Tanqueray Gin, Bacardi Superior Rum, Captain Morgan Spiced Rum, Jose Cuervo Gold Tequila, Jack Daniels Tennessee Whiskey, Dewar’s 12 Scotch, Seagrams V.O., Jameson Irish Whiskey William Hill Chardonnay & Cabernet Sauvignon Imported & Domestic Beer Tableside Wine Service with Dinner Cocktail Reception Two Elegant Displays, Page 19 Five Butler Passed Hors d ’Oeuvres, Page 19 Plated Dinner Salad Select One, page 19 Entrées Grilled Filet Mignon, Cabernet Sauvignon Demi-Glace Fresh Seared Florida Grouper, Meyer Lemon Buerre Blanc Stuffed Chicken Rollatine, Spinach, Sun Dried Tomatoes, Pesto Cream Sauce OR: Duet Plate: Grilled Filet Mignon and Fresh Seared Florida Grouper All Entrees are Served with Garlic Whipped Potato & Seasonal Vegetable Dessert Custom Buttercream Wedding Cake through Local Bakery (see vendor list) Décor Upgraded Linens & Napkins Available in Various Colors + Fabrics for Sweetheart, Guest Rounds, & Cake Tables Hotel White Linens for Cocktail Tables, Place Card Table & Gift Table Chiavari Chairs with Cushion

The Inlet.Beverages Five Hour Luxury Brand Open Bar Grey Goose Vodka, Hendricks Gin, Bacardi Maestro Grand Reserve, Patron Silver, Woodford Reserve Bourbon, Johnnie Walker Black, Crown Royal Canadian Whisky, Jameson Caskmates Irish Whiskey, Macallan12 Single Malt Whiskey Kendall Jackson Chardonnay & Cabernet Sauvignon Imported & Domestic Beer Tableside Wine Service with Dinner Cocktail Reception Two Elegant Displays, Page 19 Five Butler Passed Hors d ’Oeuvres, Page 19 One Station: Killer Mac & Cheese, Slider Bar, Meatball & Mozzarella, Dim Sum Bar Plated Dinner Salad: Select One, Page 19 Entrées: Grilled Filet Mignon, Cabernet Sauvignon Demi-Glace Pan Seared Chilean Sea Bass, Cilantro Ginger Glaze, Mango Rum Sauce Stuffed Chicken Rollatine, Spinach, Sun Dried Tomatoes, Pesto Cream Sauce OR: Duet Plate: Petite Filet Mignon and Pan Seared Chilean Sea Bass All Entrees are Served with Garlic Whipped Potato & Seasonal Vegetable Viennese Table Truffles, Petite Fours, Mini Cannoli's, Chocolate Covered Pretzels, Chocolate Chip Cookies & Milk Dessert Custom Buttercream Wedding Cake through Local Bakery (see vendor list) Décor Upgraded Linens & Napkins Available in Various Colors + Fabrics for Sweetheart, Guest Rounds, & Cake Tables Hotel White Linens for Cocktail Tables, Place Card Table & Gift Table Chiavari Chairs with Cushion

Jupiter Island Beverages Five Hour Luxury Open Bar Grey Goose Vodka, Hendricks's Gin, Bacardi Maestro Grand Reserve, Patron Silver, Maker’s Mark Bourbon, Johnnie Walker Black, Crown Royal, Jameson 18 Irish Whiskey, Glenlivet 12 Single Malt Whiskey Kendall Jackson Chardonnay & Cabernet Sauvignon Imported & Domestic Beer Choice of Signature Cocktail, Page 24 Tableside Wine Service with Dinner Cocktail Reception Two Elegant Displays, Page 19 Five Butler Passed Hors d ’Oeuvres, Page 19 Jumbo Shrimp Cocktail on Ice, Cocktail Sauce, Remoulade, Lemon Stars One Carving Station: Top Round of Beef, Glazed Smoked Ham, Whole Roasted Turkey Plated Dinner Salad: Baby Arugula, Pecan Crusted Goat Cheese, Rainbow Beets, Grape Tomatoes, Orange Segments, Chili Vinaigrette Entrée Duet Plate: Grilled Filet Mignon, Red Wine Demi-Glace with Butter-Poached Maine Lobster Tail, Citrus Chive Buerre Blanc All Entrees are Served with Garlic Whipped Potato & Seasonal Vegetable Gelato Bar Vanilla Bean, Caramel Sea Salt, Dark Chocolate Gelato, Fresh Whipped Cream, Served in an Ice Sculpture Dessert Custom Buttercream Wedding Cake through Local Bakery (see vendor list) Décor Upgraded Linens & Napkins Available in Various Colors + Fabrics for Sweetheart, Guest Rounds, & Cake Tables Hotel White Linens for Cocktail Tables, Place Card Table & Gift Table Chiavari Chairs with Cushion

Grand BuffetBeverages Five Hour Premium Open Bar Tito’s Vodka, Tanqueray Gin, Bacardi Superior Rum, Captain Morgan Spiced Rum, Jose Cuervo Gold Tequila, Jack Daniels Tennessee Whiskey, Dewar’s 12 Scotch, Seagrams V.O., Jameson Irish Whiskey William Hill Chardonnay & Cabernet Sauvignon Imported & Domestic Beer Tableside Wine Service with Dinner Cocktail Reception Two Elegant Displays, Page 19 Five Butler Passed Hors d ’Oeuvres, Page 19 Lavish Dinner Buffet

⋄ Artisan Lettuces, Brown Sugar Walnuts, Hearts of Palm, Yellow Tomatoes, Radicchio, Raspberry Vinaigrette ⋄ Heirloom Tomato, Bocconcini Mozzarella, Fresh Basil, Aged Balsamic ⋄ Rosemary Chicken, White Wine Peppercorn Sauce ⋄ Miso Glazed Salmon, Gingered Hollandaise ⋄ Roasted Prime Rib, Au Jus, Horseradish Cream ⋄ Mushroom Ravioli,Sautéed Tuscan Kale, Pine Nut Pesto Sauce ⋄ Roasted Garlic Yukon Gold Mashed Potatoes ⋄ Saffron Coconut Basmati Rice ⋄ Baby Vegetable Medley with Rosemary Olive Oil ⋄ Grilled Asparagus, Shredded Manchego, Herb Vinaigrette Drizzle

Dessert Custom Buttercream Wedding Cake through Local Bakery (see vendor list) Décor Upgraded Linens & Napkins Available in Various Colors + Fabrics for Sweetheart, Guest Rounds, & Cake Tables Hotel White Linens for Cocktail Tables, Place Card Table & Gift Table Chiavari Chairs with Cushion

Salad Course:Select One Salad White Sand Baby Red Oak, Heirloom Cherry Tomatoes, Aged Balsamic, Petite Mozzarella, Pesto Vinaigrette, Toasted Almond

Red Reef Artisan Garden Salad, Brown Sugar Walnuts, Hearts of Palm, Yellow Tomatoes, Radicchio, Raspberry Vinaigrette Coral Cay Boston Bibb Wedge, Orange Segments, Cherry Tomatoes, Macadamia Brittle, Shaved Fennel, Pomegranate Vinaigrette

Cocktail Reception:Select One or Two Displays: Cheese: International and Domestic Cheeses, Grapes, Flatbreads, Breadsticks, Figs, Dates, Wild Berries, Crackers

Vegetable Crudité: Individual Made, Bell Peppers, Celery, Carrots, Cherry Tomato, Hummus, Ranch, Red Pepper Coulis

Baked Brie: Puff Pastry, Raspberry, Kadota Figs, Honey, Berries, Flat Breads, Chutney, Dates, Nuts

Mediterranean: Baba Ganoush, Red Pepper Roquefort Cheese, Hummus, Tomato Basil Bruschetta, Grilled Breads Antipasto Display: Prosciutto Di Parma, Genoa Salami, Grilled Vegetables, Citrus Marinated Olives, Grilled Ciabatta Bread

Select Five Butler Passed Hors D ’Oeuvres: Served Warm Served Chilled Roasted Bell Pepper Crab Cakes, Chipotle Aioli Tomato Shooter, Bocconicini Mozzarella, Pesto Individual Chicken Tenders, Celery, Mustard BBQ Sundried Mission Fig, Prosciutto, Boursin Cheese Vegetarian Spring Roll, Coriander Plum Sauce Shrimp Ceviche, Cucumber Round, Tomatillo Sauce Coconut Dusted Shrimp, Horseradish Orange Marmalade Tuna Tartare, Rice Wine Soy Sauce, Asian Chili Oil Teriyaki Steak Skewers, Rice Wine Hoisin Sauce Beef Carpaccio, Crostini, Cherry Tomato Caper Relish Pull Pork, Ham, Pickle, Swiss, Cuban Panini Tomato Basil Bruschetta, Grilled Baguette Crispy Duck Wontons, Chili Citrus Sauce Smoked Salmon Lollipop, Red Tobiko Broiled Scallops wrapped with Applewood Smoked Bacon Skewered Genoa Salami, Pepper, Cheese, Onion, Olive Franks en Croute, Mustard Dip Sushi Rolls, Wasabi, Pickled Ginger Herb Roasted Mushroom Crown, Crabmeat Stuffing Goat Cheese, Roasted Grape Tomato, Pita Chip Macadamia Crusted Chicken, Mango Chutney Aioli Lemon Fennel Grilled Shrimp, Caribbean Sauce Pork Potstickers, Soy Dipping Sauce Spanakopita, Spinach and Feta Cheese

Frequently Asked Questions• Do you offer a Block of Guest Rooms? Yes! We can arrange for a room block, which provides your guests with a

discounted rate & special code to book with. The Resort will provide a suite upgrade for the bride & groom with payment of base group rate.

• How do I reserve the date? We offer first-come, first-serve for booking event space. Contact us with the date you are

interested in and we can send you an Event Agreement which needs to be signed & returned within 5 days.

• When are deposits due? o The initial deposit will be for $2,500 and is due with a signed contract. o A 2nd deposit will be taken 8 months prior to the event (may vary depending on how far out event is booked), this

deposit will be for 50% of your estimated total. o A 3rd deposit will be taken 1 month prior to event. This will be 75% of your estimated total. o Final payment is due 5 days prior to event, when final guest counts are provided

• Do you offer tastings? The Resort hosts two grand tastings per year, where all of our Brides & Grooms are invited at

once for an opportunity to experience our Chef’s quality of food and presentation. You are able to have a total of (4) people attend (1) tasting. The Resort does not offer individual tastings.

Menu Questions: • Is the price different for Children, and Young Adults?

o Toddlers (Ages 0-3) typically do not require a meal, but we include seating for them o Children (Ages 3-12) are $35++ each, and receive Chicken Tenders, French Fries, & Fruit o Young Adults (Ages 13-20) receive a small discount of $15.00 from the adult price, they receive an adult meal

• Do I need to provide a meal to my vendors? Vendor Meals are available for vendors working throughout your

reception. They are available at $45++ per person. It is chef’s choice of hot meal.

• Do you offer options for Vegetarian, Vegan, & Gluten Free guests? Yes! We can accommodate any dietary needs.

• When do guests choose their entrée? You will need to include entrée choices on your response cards that are sent with your Invitations. Guests will select their meal ahead of time. We do not offer table-side ordering.

• Do I make Place Cards or does the Hotel? You are responsible for making place cards. They must be labeled with the guest’s meal choice & table number they are assigned to.

Frequently Asked QuestionsRoom Setup:

• Vendors: Any vendor not on our Preferred Vendors List must provide a Certificate of Insurance due 1 month before the wedding.

• What linens are provided? Tablecloth & napkins are included in all of our wedding packages. We provide floor-length linens for all tables including guest tables, sweetheart table, cake table, place-card table, gift table, cocktail tables, etc. Each price point does vary as to what specifically is included.

• How many people are at a table? We use round tables and have 3 different sizes available. You can use a mixture of different sizes if needed.

o 60” accommodates 6-8 people o 66” accommodates 8-10 people o 72” accommodates 11-12 people

• Do you supply the arch & runner for the ceremony? No, the resort does not provide décor items such as an arch or

runner. You can rent these items from an outside vendor, such as a florist.

• What chairs are included? Our wedding packages include Chiavari Chairs which come with a cushion. You may select a color for the chair, they come in: Silver, Gold, Black, White, Clear, Light Natural Wood, & Mahogany Wood.

Miscellaneous:

• Can we do a Rehearsal Ceremony? Yes, we would be happy to schedule a rehearsal ceremony a day or two before the wedding. Your officiant and wedding planner should also be present at this time. The latest we can conduct them is at 4:30pm.

• Can we receive an early check-in? Check in is at 4:00pm. The resort cannot guarantee early check in. It is highly recommended that you reserve two nights in the same hotel room, the night before your wedding & the night of your wedding.

• Does the Hotel provide "Day-Of” Wedding Coordination? No. However, our vendor list contains Full Service & Day-Of Wedding Planners that can provide additional support.

• Can I do Welcome Gift Bags for Guests staying at the Resort? Yes! Our Bell Staff can deliver your welcome bags as guest arrive for a charge of $4.00 each for generic bags or $6.00 each for name specific bags. The gift bags cannot be passed out at the Front Desk.

Charcuterie Soppres sata, Prosciutto, Hard Salami, Chutneys, Jams, Smoke Gouda, Maytag Bleu, Baguette, Crostini Molkajete Guacamole Bar Fresh G round Guacamole served with Queso Fundido, Black Bean Hummus, Pico De Gallo, Salsa Verde, Crispy Tortilla chips, Crudité

Mezze B oard Roasted Garlic Hummus, Baba Ganoush, Tabbouleh, Spicy Olives, Marinated Feta, Spanakopita, Dolma Herb & S esame Labneh, Marinated Artichokes, Roasted Peppers, Warm Pita, Lavash Late Night Snacks Ground Sirloin Sliders, Truffle Parmesan Fries Chicken Tenders, Mustard BBQ Sauce Franks E n Croute, Dijon Mustard Poke Bar Made to O rder & Served on Sushi Rice Ahi Tuna, Wakeme Salad, Avocado, Edamame, Sesame Seeds, Crispy Wontons, Dynamite Sauce Atlantic Salmon, Cucumber, Avocado, Carrots, Sesame Seeds, Yuzu Ponzu Sauce Killer Mac & Cheese Station Peas & Basil, White Cheddar, Mascarpone, Short Rib, Parmesan Cream, Truffle Crunch, Asparagus, Mushroom, Roasted Tomato, White Jalapeno Cheddar

Food Tr uck Korean Tacos, Marinated Short Rib, Spicy Slaw, Sriracha Aioli BBQ Lam b Sliders, Green Harissa, Marinated Cucumber Salad, Shaved Red Onion, Mini Pita Jumbo Shrimp Local Jum bo Shrimp Displayed on Crush ed Ice, Three per person. Cocktail Sauce, Remoulade, Lemon Stars Chilled Seafood Display Jumbo Steamed Shrimp, Oysters, Clams on the Half Shell, Crab Legs Served on Crushed Ice, Caribbean Cocktail Sauce, Remoulade Sauce, Dijon Mustard, Horseradish, Lemon All enhancements are priced per person for the final guest count

Enhancements…

Enhancements… Premium Hors D’oeuvres Includes 5 Blackened Beef Tenderloin, Boursin Cheese, Crostini Lamb Chop Lollipop, Mint-Balsamic Reduction Ahi Tuna Poke, Chili Oil, Asian Pear, Pine Nut, Peppers Mini Lobster Rolls, Brioche Buns Deviled Egg, Smoked Bacon, Chives Peking Duck Spring Roll, Hoisin Glaze Mini French Onion Tart, Gruyere Cheese Pulled Beef Empañadas, Salsa Verde Fried Macaroni & Cheese Balls Waygu Beef Slider, Aged Vermont Cheddar Mini Grilled Cheese, Manchego, Fig Jam Artichoke Bottoms, Green Onion Crabmeat Salad Mini Chicken and Waffles, Maple Syrup Drizzle Cocktail Meatballs, Sweet and Sour Sauce Appetizer Course Beef Carpaccio, Caper Berry, Baby Arugula, Parmigiano-Reggiano, Balsamic Reduction Lobster Ravioli, Sage Infused Butter Sauce Caribbean Shrimp, Asiago Polenta, Baby Spinach, Valencia Orange Buerre Blanc Jumbo Lump Crab Cake, Berry Fruit Compote, Mango Chipotle Aioli Sesame Seared Ahi Tuna, Wakame Salad, Red Wine Soy Sauce Ice Sculpture Custom Designed For Display or Food Service Pre-Ceremony Drinks Sparkling Champagne & Sparkling Water Intermezzo Course Passion Fruit-Mango Sorbet All enhancements are priced per person for the final guest count

Enhancements…Signature Cocktail Butler Passed as Guests Arrive to Cocktail Hour, Available on Bar all Evening Select One Strawberry Mo-Tito – Tito’s Vodka, Muddled Strawberries, Mint & Basil, Club Soda Mango Rita – Bacardi Mango Rum, Fresh Lime Juice, Mango Puree Sunset Lemonade – New Amsterdam Pineapple Vodka, Muddled Raspberries & Pineapple Lighthouse Blues – Bacardi Superior Rum, Blue Curacao, Pineapple Juice, Cream of Coconut Jupiter Crush – New Amsterdam Vodka, Fresh Orange Juice, Club Soda 7 Mile Bridge – Bacardi Limon Rum, Key Lime Liqueur, Cream of Coconut, Pineapple Juice Local Craft Brews Station at Cocktail Hour, Available on Bar all Evening Includes All Four Varieties Cigar City Brewing, Tampa, FL - Jai Alai IPA Due South Brewing Co., Boynton Beach, FL - Caramel Cream Ale Funky Buddha Brewery, Oakland Park, FL - Floridian Hefeweizen Saltwater Brewery, Delray Beach, FL - Screamin’ Reels IPA Fine Wines Available on Bar all Evening Select Three Kim Crawford Sauvignon Blanc, Marlborough, New Zealand Sonoma-Cutrer Chardonnay, Russian River Ranches Santa Margherita Pinot Grigio, Alto Adige, Italy Meiomi Rosé, California La Crema Pinot Noir, Sonoma County Frei Bros Cabernet Sauvignon, Reserve, California Intrinsic Cabernet Sauvignon, Columbia Valley, Washington Malbec, Alamos, Mendoza, Argentina La Segreta Red Blend, Planeta, Italy All enhancements are priced per person for the final guest count

En hancements… The Dessert Bar Select Five Macarons Truffles Petite Fours Chocolate Covered Pretzels Mini Cannoli's Chocolate Covered Strawberries Cake Shooters Cheesecake Squares Mini Cupcakes Chocolate Chip Cookies & Milk Gelato Bar Vanilla Bean Gelato Caramel Sea Salt Gelato Dark Chocolate Gelato Fresh Whipped Cream Served in an Ice Sculpture Gourmet Coffee Bar Coffee, Latte, Cappuccino, Espresso Whipped Cream, Cinnamon Sticks, Sugar Swizzle Sticks Italian Wedding Cookie Table Italian Wedding Cookies Cocoa Rum Balls Mini Éclair’s Biscotti Almond Macaroon All enhancements are priced per person for the final guest count

Brunch WeddingBeverages Four Hour Resort Open Bar, Including Mimosas & Bloody Mary’s New Amsterdam Vodka, Bombay Gin, Bacardi Superior, Sauza Signature Blue Tequila, Jim Beam, Dewar’s White Label Scotch, Canadian Club Whiskey Proverb Chardonnay & Cabernet Sauvignon Barefoot Bubbly Brut Imported & Domestic Beer 30-Minute Cocktail Reception Three Butler Passed Hors d ’Oeuvres:

• Smoked Salmon Lollipop, Red Tobiko • Roasted Bell Pepper Crab Cakes, Chipotle Aioli • Spinach & Artichoke Quiche

Display of Breakfast Pastries, Muffins, Croissants Lavish Brunch Buffet Fresh Fruit Juices & Coffee Display of Tropical Fruit and Berries Farm Fresh Scrambled Eggs Eggs Benedict, Poached Eggs, Canadian Bacon, Hollandaise Belgian Waffle, Whipped Cream, Strawberries Applewood Smoked Bacon & Country Sausage Fire Roasted Yukon Gold Potatoes Baby Arugula Salad, Roasted Golden & Red Beets, Fresh Mozzarella, Radishes, Artichokes, Pesto Vinaigrette Roasted Salmon, Feta Tomato Relish, Citrus White Wine Butter Caribbean Herb Grilled Chicken Breast, Golden Pineapple Jus Herb Roasted Prime Rib, Au Jus, Horseradish Cream Garlic Whipped Potatoes Red Pepper Basmati Rice Roasted Garden Vegetables Dessert Custom Buttercream Wedding Cake through Local Bakery (see vendor list) Décor Hotel White Cotton Linens & Napkins Chiavari Chairs with Cushion

Rehearsal Dinner *Menu can be customized*

Three Hour Open Bar Imported & Domestic Beer Proverb Chardonnay & Cabernet Sauvignon Barefoot Bubbly Sparkling The Cookout Dinner Buffet Assortment of Fresh Baked Rolls and Corn Bread Artisan Garden Salad, Cherry Tomatoes, Cucumber, Croutons, Crumbled Gorgonzola, Italian Dressing, Creamy White Balsamic Cherry and Grape Tomato, BocconciniMozzarella, Fresh Basil, Pine Nut Pesto Vinaigrette Red Bliss Potato Salad with Apple Smoked Bacon Green Cabbage Bell Pepper Cole Slaw Herb Grilled Atlantic Salmon, Citrus Basil BuerreBlanc Beef Kabobs, Bell Peppers, Red Onions, Golden Pineapple Grilled Chicken Breasts, House-made Barbecue Sauce Grilled Vegetables, Sweet Basil Pesto, Balsamic Reduction Corn on the Cob with Sweet Cream Butter Roasted Garlic Mash Potatoes Cinnamon Peach Cobbler Cookies and Cream Cheesecake Fresh Brewed Coffee, Decaf, Hot Tea

Send-Off Breakfast *Menu can be customized* Fresh Florida Orange Juice Fresh Brewed Coffee, Decaf, Hot Tea Fruit Display with Tropical Fruit, Melon, & Berries Croissants, Danish, and Muffins Oven Baked Bagel Assortment Cream Cheese, Fruit Jam, Preserves Farm Fresh Scrambled Eggs Belgian Waffle, Whipped Cream, Strawberries Mediterranean Egg Frittata with Roasted Tomato, Artichoke, Wild Mushrooms, Spinach Applewood Smoked Bacon Country Sausage Red Bliss Potato, Sautéed Bell Pepper, Onion Enhancements: Omelet Station $10- Farm Fresh Hand tossed Omelets Assorted Fresh Toppings, and Breakfast Meats Carving Station $14 Glazed Smoked Ham, Dijon Mustard Roasted Prime Rib, Au Jus Bloody Mary & Mimosa Bar $25 (2 Hours) Vodka, Tomato Juice, Clamato, Hot Sauce, Horseradish, Old Bay, Celery Salt, Sea Salt, Cracked Pepper, Pickled Green Beans, Celery, Carrot ShavingsBacon, Scallion, Olives, Pickle Spear Sparkling Champagne Orange, Grapefruit, and Peach Juices Strawberries, Sliced Peaches, Raspberries

Check out our recent wedding photos!

@Jupiter Beach Resort & Spa Weddings