JW Marriott Austin 110 E. 2nd Street | Austin, TX 78701 | … · 2020. 3. 2. · Since opening in February 2015, the JW Marriott Austin has set new heights in personalized service,

JW Marriott Austin 110 E. 2nd Street | Austin, TX 78701 | jwmarriottaustin.com

JW Marriott AustinIt is my distinct pleasure to welcome you and your guests to the award winning JW Marriott in the heart of Austin, Texas. Our passionate and committed Culinary Team is proud to present to you a delectable journey of the unique Texas landscape by crafting menus for our guests that truly reflect the authentic taste of the region. We take great pride in using the freshest ingredients from local farmers, purveyors and artisans who are committed to providing the best from the Land, Sea & The Gulf. I am constantly inspired by the abundance of Texas’ fertile grounds, the Gulf ’s bounty, rolling pastures & all those that share our commitment to being the best and providing safe and sustainable elements for our guests to savor.

Since opening in February 2015, the JW Marriott Austin has set new heights in personalized service, warmth and culinary expertise in our event space and beyond. Our commitment to Austinites, Texans and all our guests is to provide an exclusive experience that is as strong as the rich culture, hospitality & history Austin, Texas is known for.

We are delighted to create memorable menus that cater to a variety of tastes, while recognizing that some of our guests have unique or customized needs. If this is the case, please contact our talented Event Management Team to personalize your event.

Sincerely,

Chad BlunstonExecutive ChefJW Marriott Austin

Continental Breakfast

All prices are per Guest unless indicatedPricing is based on 90 minutes of service - 6 per guest Surcharge per additional 15 minute incrementsMinimum of 25 Guests - 10 per Guest Surcharge will apply for Groups under 25 Guests

All Continental Breakfast Buffets include Fresh Orange Juice | Cranberry Juice | Villa Rey Caffe Sumba Coffee | Villa Rey Avila Decaffeinated Coffee and a Selection of Hot Tea & Milk

Spa by JW | 39Seasonal Fruit | Melons & Berries Create your own Parfait Greek Yogurts | Homemade Granola | Berries | Macerated Seasonal Fruit

Scarlet Quinoa & Chia Hot Cereal Dried Fruit | Nuts | Maple Syrup Fat Free Milk | Almond Milk

Seasonal Breakfast Breads Assorted Fruit Preserves | Honey

JW Continental | 38Individual Fruit Flavored Yogurts | Whole Bananas Seasonal Fruit | Melon & Berries Cereals | Homemade Granola 2% Milk | Fat Free Milk | Soy Milk

Steel Cut Oatmeal | Dried Fruit | Nuts | Brown Sugar Assorted Petite Muffins | Pastries & Breakfast Breads Butter | Fruit Preserves | Honey

“Bigger” Lone Star Continental Breakfast | 46Individual Fruit Flavored Yogurts Whole Fruit in Season Seasonal Fruit Salad & Fresh Berries Cereals | Homemade Granola 2% Milk | Fat Free Milk | Soy Milk

Freshly Prepared Scrambled Eggs | Cheese | Salsa Applewood Smoked Bacon Chicken Sausage Links Breakfast Potatoes

Petite Muffins | Pastries & Breakfast Bread White | Wheat | Multigrain Breads Creamery Butter | Nutella | Fruit Preserves | Honey

The Bagel Bar | 42Seasonal Fruit Salad Assortment of Local Bagels Sweet Cream Butter | Seasonal Preserves Cream Cheese | Farmers Market Vegetable Cream Cheese | Honey Pecan Schmear

Black Forest Ham | Smoked Turkey Sliced Hard Boiled Eggs | St. James Smokehouse Smoked Salmon Cheddar Cheese | Provolone Non-Pareil Capers | Pickled Red Onion | Stone Ground Mustard

Food and Beverage is subject to a taxable service charge of 25% and sales tax of 8.25%1

All Hot Breakfast & Brunch Buffets include Fresh Orange Juice | Cranberry Juice | Villa Rey Caffe Sumba Coffee | Villa Rey Avila Decaffeinated Coffee and a Selection of Hot Tea & Milk

Austin’s Breakfast | 49Seasonal Fruit | Melon & Berries

Craft your authentic Austin Breakfast Taco Scrambled Eggs | Spiced Chorizo | Applewood Bacon | Warm Black Beans | Corn Crisp Breakfast Potatoes | Warm Corn Tortillas

Three Cheese Blend | Cotija Cheese Salsa Fresca | Salsa Verde | Pico de Gallo | Tomato Serrano Salsa Crispy Tortilla Strips | Lime | Diced Red Onion | Diced Tomato | Pickled Jalapeños Sour Cream | Roasted Sweet Peppers & Onions Hot Sauce Selection

Breakfast Pastries | Petite Muffins | Breakfast Breads

Ranch Hand’s Breakfast | 50Seasonal Fruit Salad | Honey | Mint Plain | Greek | Fruit Yogurt Assorted Cereals | 2% Milk | Fat Free Milk | Soy Milk Freshly Prepared Scrambled Eggs Hickory Smoked Bacon | Country Style Pork Sausage Black Pepper Sausage Gravy | Buttermilk Biscuits

Southern Style Cheddar Cheese Grits Thick Cut Cinnamon Texas Toast | Syrup

Breakfast Pastries | Petite Muffins | Breakfast Breads Creamery Butter | Fruit Preserves & Honey

On the Lighter Side | 47Seasonal Fruit Salad | Honey | Mint Fresh Berries in Season Whole Bananas Chilled Hard-boiled Eggs | Sea Salt | Fresh Ground Pepper | Chives

Scarlet Quinoa & Chia Hot Cereal Ground Flax Seeds | Local Honey | Dried Fruit | Nuts | Maple Syrup Egg White Frittata | Spinach | Roasted Peppers | Mozzarella | Scallions

Mini Blueberry Bran | Carrot Raisin Muffins

The JW Marriott Brunch | 62Apple | Cranberry | Tomato Juices Seasonal Fruit & Melons Berries | Yogurt Assorted Bagels Cream Cheese | Farmer’s Market Vegetable Cream Cheese Cold Smoked St. James Smokehouse Salmon | Egg | Non-Pareil Capers | Pickled Red Onion Crisp & Roasted Seasonal Vegetable Display | Buttermilk Dressing

Traditional Eggs Benedict | Canadian Bacon | Chive Hollandaise Your Choice of Buttermilk Pancakes | Whole Grain Pancakes or Vanilla Bourbon Challah French Toast Vermont Maple Syrup | Seasonal Fruit Conserve Applewood Bacon | Country Style Pork Sausage Breakfast Potatoes | Caramelized Onions & Sweet Peppers

Warm Cinnamon Buns Mini Muffins | Danish Pastries | Croissants Sweet Cream Butter | Seasonal Preserves

Hot Breakfast BuffetsAll prices are per Guest unless indicatedPricing is based on 90 minutes of service - 6 per guest Surcharge per additional 15 minute incrementsMinimum of 25 Guests - 10 per Guest Surcharge will apply for Groups under 25 Guests

Food and Beverage is subject to a taxable service charge of 25% and sales tax of 8.25% 2

*Minimum 25 Guests

** Minimum 36 pieces

Farm Fresh Eggs†*Omelet & Eggs Station | 15

Smoked Ham | Applewood Bacon | Bay Shrimp | Cheddar | Central Texas Pride Mushrooms Sweet Bell Peppers Jalapeños | Spinach | Caramelized Onion | Scallions | Pico de Gallo

* Scrambled Egg Whites | 8

*

Scrambled Eggs | Shredded Cheese Blend

Roasted Sweet Peppers | Chives | Pico de Gallo | 9

*

Herb Egg | Central Texas Pride Mushroom

Spinach | Sundried Tomato | White Frittata | 11

**Warm Hard Boiled Eggs | Wilted Kale | Caramelized Onion & Sweet Peppers | 9

Breakfast Batters

* Orange Scented Challah French Toast | 12

Macerated Berries | Maple Syrup | Creamery Butter

* Buttermilk | Whole Grain | Blueberry or Chocolate Chip Pancakes | 11Local Honey | Maple Syrup | Creamery Butter

* Belgian Waffles | 12Seasonal Berries | Maple Syrup | Whipped Cream

†*Enhanced Belgian Waffles Station | 23Chantilly Crème | Macerated Berries | Candied Fredericksburg Pecans | Sweet Creamery Butter Roasted Hazelnuts | White & Dark Chocolate Shavings | Whipped Nutella | Caramelized Bananas Toasted Peanuts Peanut Butter | Toasted Coconut | Warm Chocolate Fudge Sauce Mini Marshmallows | Cinnamon Sugar Churro Chunks | Butterscotch Chips Banana Bread Croutons | Whipped Pumpkin Spiced Cream Cheese Warm Apple Raisin Brandy Compote | Bourbon Whipped Cream

†*French Style Crepes | 18Nutella | Chantilly Crème | Seasonal Berries | Caramel Sauce Vanilla roasted Apples | Chocolate Fudge Sauce

Breakfast Tacos & Sandwiches**Austin’s Breakfast Tacos | 7 each

Three Cheese | Beans | Scallions | Potato | Egg Breakfast Taco House Chroizo | Cheese | Potato | Egg Breakfast Taco Applewood Smoked Bacon | Cheese | Roasted Peppers | Spiced Egg Breakfast Taco

Salsa Roja | Salsa Verde | Creamy Jalapeño & Corn Salsa Tapatio | Cholula | Sriracha | Local Hot Sauces

**Breakfast Sandwiches | 9 eachSausage | Egg | Cheddar | English Muffin Applewood Smoked Bacon | Egg | Jack Cheese | Buttery Croissant Egg Whites | Provolone | Mushroom | Spinach | Sundried Tomatoes | Herbs | English Muffin Smoked Ham | Tomato | Roasted Peppers | Jalapeño Jack | English Muffin Hot Chicken | Cheddar | Pickles | Stone Ground Mustard | Buttermilk Biscuit | Honey

Breakfast & Brunch Additions

Specialty items created to enhance your experienceAll prices are per person unless otherwise indicated†Requires Uniformed Chef Attendant - 200 for 90 minutes


*Cereals | Seeds | Grits | GrainsSteel Cut Oatmeal | 10

Dried Fruit | Local Honey | Maple Syrup | Brown Sugar | Ground Flax Seeds

Scarlet Quinoa & Chia Hot Cereal | 10Dried Fruit | Nuts | Maple Syrup Fat Free Milk | Almond Milk

Stone Ground Grits | 10Aged Cheddar | Chives

House Baked Granola Bar & Cereal Buffet | 10 House Made Honey Granola | Corn Flakes | Special K | Raisin Bran | Rice Krispies

Honey Nut Cheerios | Froot Loops | Dried Fruit | Candied Pecans | Toasted Almonds

Oak Hill Farms Milk | Soy Milk | Almond Milk | Honey | Maple Syrup

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Morning Breaks and Afternoon Breaks A la Carte

From The Bakery | 56 dozen

Flaky Butter Croissants | Fruit Preserves

Assorted Large Breakfast Muffins

Coffee Cakes | Assorted Breakfast Breads

Warm Caramel Pecan Sticky Buns

Fresh Bagels | Toaster | Plain & Flavored Cream Cheeses | Creamery Butter

Sweet & Savory Scones | Creamery Butter | Devonshire Cream | Strawberry Preserves

Selection of Egg & Meat Kolaches (minimum 8 dozen)

Fruit & Yogurt | 48 dozen

Seasonal Whole Fruit

Golden Pineapple Spears | Whipped Coconut Cream | Greek Yogurt

Whole Strawberry Skewers | Whipped Cream | Chocolate Sauce

Thick Cut Chilled Watermelon Wedges | Tajin

Grilled Fredericksburg Peach Halves | Pecan Streusel (seasonal Availabilty)

Seasonal Fruit | Melon & Berries Display | 11 guest

Plain | Low-Fat | Greek | Fruit Yogurts | 5 each

SnacksAssorted MultiGrain | Granola Bars | NutriGrain Bars | 5 each

Energy | Protein Bars | 6 each

Liquid RefreshmentsCoffee & Tea | 115 gallon

Freshly Brewed Villa Rey Caffe Sumba Coffee Freshly Brewed Villa Rey Avila Decaffeinated Coffee | Selection of Hot Teas

2% Milk | Cream | Soy Milk | Honey | Lemon

Tea, Lemonade, Fruit & Vegetable Juice | 83 gallonFresh Orange | Grapefruit | Apple | Tomato | Cranberry | V8 Juices

Traditional Lemonade | Signature Iced Tea | Chef ’s Seasonally Inspired Lemonade

Individual Juice | Coffee & Specialty Drinks | 8 eachAssorted Tropicana Bottled Fruit Juices

Chilled Starbucks Frappucino Drinks (Coffee | Mocha or French Vanilla)

Kosmic Kombucha (minimum 5 dozen)

Naked Juice Smoothies

Regular | Sugar Free Red Bull

Assorted Low-Calorie G2 Gatorade

Clean Cause Blackberry Pomegranate | Coconut | Grapefruit Energy Drinks (minimum 3 dozen)

Local Bottled Juice (minimum 5 dozen) 8 oz. | 7 each 16 oz. | 14 each

H2O Select a maximum of two (2)Spring Water | 5.50 each

Perrier Sparkling Mineral Water | 7 each

Aqua Panna | 8 each

Evian | 6 each

Topo Chico | 7 each

Breaks


SodaPepsi | Diet Pepsi | Mist Twst | Mountain Dew | Diet Mountain Dew | 6 each Assorted Local Artisan Sodas (increments of 24 only) | 7 each

Beverage PackagesFreshly Brewed Villa Rey Caffe Sumba Coffee Freshly Brewed Villa Rey Avila Decaffeinated Coffee | Selection of Hot Teas

Milk | Cream | Soy Milk | Honey | Lemon

Assorted Pepsi Products & Bottled Water

All Day Service (8 hour maximum) | 35 guest for all attendees

Half Day Service (4 hour maximum) | 25 guest for all attendees

Two Hour Service | 15 guest for all attendees

For The Sweet Tooth | 56 dozen

Assorted Fruit Kolaches (minimum 8 dozen)

White Chocolate Blondies

Double Chocolate Fudge Brownies

Chef ’s Seasonal Sweet Bar

Assorted Deluxe Jumbo Cookies

Lemon Bars

Warm Cinnamon Sugar Churros

Assorted Ice Cream Sandwiches | Frozen Novelties

Chocolate Dipped French Macaroons | Italian Biscotti

Double Chocolate Dipped Strawberries

Gluten Free Belgian Chocolate Cookies | 68 dozen

Towards The Savory SideIndividual bags of Kettle Potato Chips | Pretzels | Popcorn | Trailmix | 4 bag

Warm Salted Jumbo Pretzels | 54 dozenStone Ground & American Mustards | Diced Jalapeños | Warm Cheese Sauce

Carrot | Celery | Cucumber Sticks | Cherry Tomato | Broccoli Florets | 10 guestSpiced Housemade Ranch Dip | Roasted Red Pepper Hummus | Green Goddess Avocado Dip

Pita Chips | Lavosh | Grissini Sticks | 10 guestEdamame | Cilantro Yogurt Dip | Sundried Tomato-Kalamata Olive Chickpea Dip Lemon-Dill Sour Cream

Chips & Salsa | 8 guestWarm Crisp Corn Tortilla Chips | Fire Roasted Red Salsa *Add Guacamole 3 guest | Add JW Famous SXSW Queso 3 guest

Nuts*One Pound serves approximately 10 GuestsSpicy Candied Peanuts & Pistachios | 45 Pound Local Honey & Chili Roasted Nut Mix | 30 Pound Roasted Marcona Almonds | Olive Oil & Rosemary | 48 Pound


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Blaze Your Own Trail… Mix | 16House Granola | Roasted Nuts & Peanuts | Dark Chocolate Chips | Sun Dried Cranberries | Raisins | M&Ms Banana Chips | Toasted Coconuts | Sundried Pineapple | Peanut M&Ms | Chocolate & Yogurt Covered Pretzels

Milk & Cookies | 19Fresh Baked Cookies | Assorted Biscotti | Macaroons | Fortune Cookies

Carafes of Ice Cold 2% Milk | Fat Free Milk | Chocolate Milk

Put some Pep in your Step | 22Assorted Power Bars | Dark Chocolate & Dried Fruit Bark

Fuel your Soul Energy Balls | Whole Seasonal Fruit

Sweet & Salty Trailmix

Pretzels & Popcorn | 20Warm Petite Pretzel Bites | Classic Buttered Popcorn | Butter Pecan Popcorn

Sesame Nori Salt | Curry Powder

Aleppo Pepper | Artisan Sea Salt | Parmesan | Old Bay Spice | Buffalo Wing Spice

Dijon | Honey Mustard | Grainy Mustard Cream Cheese | JW’s SXSW Queso

We Brake for the Big Buck’s… | 24Selection of Authentic Jerky | Warm Salted Nuts

Miniature Hard | Soft & Chocolate Candies

Carrot | Celery | Cucumber Sticks | Cherry Tomatoes

Cheddar Smoked Bacon & Scallion Dip | Chickpea Hummus

Hook ‘em Longhorns Tailgater | 23Mini Hot Dogs | Condiments | Sea Salt Kettle Chips | Assorted Mini Candy Bars

Cracker Jacks | Caramel Coated Popcorn & Peanuts

Warm Corn Tortilla Chips | Charred Lime & Cilantro Sour Cream | Fire Roasted Salsa

Farmer’s Market Break | 22Seasonal Sliced Fruits | Melon & Berries

Seasonal Garden Crudités | Sea Salt Baked Pita Wedges | Vegetable Root Chips

Buttermilk Ranch | Yellow Curry Coconut Yogurt | Spinach | Sun Dried Tomato & Olive Dips

Perfect your Break | 13Villa Rey Caffe Sumba Coffee | Villa Rey Avila Decaffeinated Coffee and a Selection of Hot Tea 2% Milk | Fat Free Milk | Soy Milk

Purified Bottled Water & Assorted PepsiCo Sodas

Prices are per guest. Minimum of 25 guests. Packages are based on 30 minute breaks. Add 8 guest for each additional 15 minutes.

Themed Breaks

Food and Beverage is subject to a taxable service charge of 25% and sales tax of 8.25%

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All Lunch Buffets served with Coffee and a Selection of Teas Minimum of 25 guests required 10 guest - surcharge will apply for groups less than 25 guestsAn additional charge of $5 per guest will be added to the menu price if buffet of the day is selected on a different day of the week Iced Tea available for an additional 3 per guestLunch buffets are based on 90 minutes A 6 guest surcharge per additional 15 minute increments

Americana Comfort (MONDAY Buffet) | 67 Chicken Noodle Soup Saltine Crackers

Chopped Romaine | Iceberg Lettuces Shredded Carrots | Tomatoes | Cucumbers Classic French Dressing | Olive Oil & Red Wine Vinegar | Buttermilk Ranch

Potato Salad | Creamy Coleslaw Vegetable Pasta Salad | Herb & Sundried Tomato Vinaigrette

Applewood Bacon & CAB Meatloaf Texas Pride Mushroom Sauce

Crispy Buttermilk Fried Chicken

Four Cheese Baked Mac–N–Cheese

Homestyle Baked Beans

Peas | Carrots

Chocolate Brownies | Fruit Salad | Apple Pie

The Sandwich Board (TUESDAY Buffet) | 63Chef ’s Daily Kettle Creation

Baby Organic Spinach | Bibb | Frisée Lettuce Corn | Pinenuts | Shaved Red Onion Chipotle Lime Dressing & White Balsamic Vinaigrette

Fregola Sarda Pasta Salad Herb Marinated Tomatoes | Roasted Artichokes | Olives

Cauliflower | Carrot & Crispy Quinoa Salad Celery | Cilantro & Almond Dressing

Crispy Garden Vegetable Pita Frisée | Marinated Tomatoes | Sprouts

Oven Roasted Turkey | Pepperjack Cheese | Lettuce Sundried Cranberry Mayonnaise | Focaccia

Shaved Country Style Ham | Provolone Cheese | Sliced Tomato | Lettuce Pickled Red Onion | Stoneground Mustard Aïoli | French Baguette

Peppered Roast Beef | Swiss Cheese | Tomato & Lettuce Horseradish & Caramelized Onion Mayonnaise | Jalapeño Kaiser Roll

Assorted Pickled Vegetables | Pickles

House Baked Mini Cookies | Pecan Tarts | Seasonal Cheesecake Bites

Lunch Buffets


OP Italian (WEDNESDAY Buffet) | 67Tuscan Soup Italian Sausage | White Beans | Carrots | Tomatoes Creamery Butter | Olive Oil & Balsamic Vinegar | Artisan Bread Rolls

Chopped Romaine | Focaccia Croutons | Parmesan Cheese Creamy Roasted Garlic | Lemon-Parmesan Dressing

Mixed Radicchio | Arugula | Frisée Salad Pickled Fennel | Marinated Tomatoes | Balsamic Vinaigrette

Pesto Marinated Ciliegene | Artichokes | Olives | Grilled Eggplant | Zucchini

Creamy Tuscan Chicken | Roasted Peppers | Tuscan Kale | Sundried Tomatoes | Asiago Cheese

Three Cheese Tortellini | Grilled Zucchini | Arugula | Peas | Madeira Mushrooms | Scallion & Basil Olive Oil

Hearty Rigatoni Bolognese | Pecorino Romano | Marinara Sauce

Tomato | Thyme & Capers Braised Squash | Eggplant | Cauliflower | Onions | Potatoes | Sweet Peppers

Assorted Cannoli | Tiramisu | Biscotti

Beyond Borders (THURSDAY Buffet) | 67Chicken Tortilla Soup | Tortilla Strips | Scallions | Cilantro

Orange Jicama Salad | Sweet Citrus | Cucumber | Pickled Red Onion | Radish | Jalapeño

Braised Five Bean Salad | Avocado | Red Peppers | Oaxaca Pickled Green Tomato | Cilantro Mint Vinaigrette

Iceberg Lettuce | Tomatoes | Pepitas Avocado | Blistered Peppers Honey Lime Dressing | Mango Habanero Vinaigrette

Fajitas Parrillada Poblano Pepper | Charred Lime & Garlic “Pulled” Chicken Skirt Steak Carne Asada Roasted Onions | Corn | Bell Peppers Corn & Flour Tortillas Shredded lettuce | Pico De Gallo | Sour Cream | Jalapeño | Guacamole | Fire Roasted Salsa Hot Sauces | Shredded Jack Cheese | Tortilla Chips

Baked Four Cheese Enchiladas

Spanish Style Rice & Beans

Mexican Style Chocolate Pot de Crème | Tres Leche Seasonal Fruit | Caramel Flan

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That’s a Wrap (FRIDAY Buffet) | 62Chef ’s Daily Kettle Creation

Artisan Bread Rolls | Creamery Butter

Seasonal Mixed Greens | Dried Tomatoes | Fried Shallots | Crumbled Goat Cheese Simple Citrus Dressing

Red & Green Cabbage Slaw | Apples | Brown Sugar Apple Cider Vinaigrette

Local Farmer’s Market Vegetable Salad Carrots | Broccoli | Celery | Peppers | Toasted Almonds Arugula | Chive Shallot Dressing

House-made Salt & Vinegar | Ketchup Potato Chips

Grilled Chicken Caesar Wrap | Creamy Garlic Parmesan Dressing

Grilled & Raw Marinated Vegetable Wrap | Garbanzo Bean Chive Olive Oil & Feta Cheese Spread

Club Wrap | Roasted Turkey | Ham | Smoked Bacon | Shredded Lettuce Tomato | Cheddar | Mayonnaise

Albacore Tuna & White Bean Salad | Pickled Red Onion | Asiago & Spinach Wrap

Citrus Tarts | Carrot Cake Bites | Fresh Fruit Tarts

A Wok Through Chinatown (SATURDAY Buffet) | 67Vegetarian Hot & Sour Soup Tofu | Scallion

Napa Cabbage | Bean Sprout | Mandarin Orange Salad Tamari & Ginger Vinaigrette

Mixed Organic Green Mango | Toasted Cashews Citrus Vinaigrette

Bay Shrimp | Chilled Broccolini | Carrot | Chili Miso Dressing

Vegetable Spring Rolls | Plum Sauce | Sweet Chili Dipping Sauces

Kimchi & Egg Fried Rice

Sesame Wok Fried Vegetables

General Tso’s Chicken | Sweet & Spicy Sauce

Chinese Five Spice Beef & Broccoli

White Chocolate Yuzu Tartlets | Lucky Fortune Cookies Mango Rice Pudding Vietnamese Cinnamon

Spa by JW Lunch (SUNDAY Buffet) | 67Curried Squash & Apple Soup

Farmer’s Market Salad Baby Spinach | Frisée | Chopped Romaine Marinated Baby Tomatoes | Focaccia Croutons | Lemon Wedges Herb Marinated Artichoke Hearts Braised Black Beans | Pickled Red Onion | Spiced Garbanzo Beans Dried Cranberries | Cashews | Hard Boiled Eggs | English Cucumbers Low-Fat Mozzarella | Feta Cheese | Pepitas | Shredded Carrots Citrus Vinaigrette | Herb Vinaigrette | Red Wine Vinegar & Olive Oil

Pearl Barley & Quinoa Salad Roasted Tomatoes | Roasted Eggplant | Scallion | Cucumber Citrus Chive Vinaigrette

Watermelon & Arugula Salad Feta Cheese | Toasted Hazelnuts | Micro Basil

Warm Grilled Marinated Chicken Breast | Wilted Kale

Piquillo Rubbed Salmon Fillet Roasted Corn | Peppers & Potato Hash

Seasonal Fruit Salad | Olive Oil Cake | Dark Chocolate Nut Bark


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All two and three course Lunches include Artisan Rolls & Creamery Butter | Villa Rey Caffe Sumba Coffee Villa Rey Avila Decaffeinated Coffee and a Selection of Hot Tea & MilkIced Tea available for an additional 3 guestAll pricing is per guest unless otherwise indicated

Cold Entrée Salads*All Cold Entrée Salads are presented as a two course Lunch and include choice of Dessert

Caesar SaladCrisp Romaine Lettuce | Focaccia Crostini | Marinated Grape Tomatoes Parmesan Cheese | Classic Caesar Dressing

Grilled Herb Marinated Chicken Breast | 48Grilled Chili & Chive Rubbed Beef Tenderloin | 55

Citrus & Garlic Salmon Fillet or Grilled Prawns | 50

JW Marriot Cobb | 46Smoked Chicken Breast | Applewood Smoked Bacon | Hard Boiled Egg Blue Cheese Wedge | Iceberg | Romaine Lettuces | Marinated Tomatoes Avocado | Scallions | Red Wine Vinaigrette

Salad Niçoise | 47Organic Spinach | Frisée Seared Ahi Tuna | Hard Boiled Eggs | Anchovy Fillet | Tender Green Beans | Fingerling Potato Niçoise Olive | Marinated Tomatoes | Parsley Chervil Vinaigrette

Hot Entrées *All Hot Entrées are presented as a three course Lunch and include choice of Soup or Salad & Dessert

SoupsRed & Yellow Vine Ripe Tomato Soup

Basil & Parmesan Crostini

Roasted Corn SoupMelted Leek | Crisp Fingerling Chips

California Delta Asparagus SoupSpiced Pistachio & Asparagus Salad

Spring Leek & Potato BisqueTruffle | Crispy Quinoa

SaladsChopped Heart of Romaine

Marinated Tomatoes | Parmesan Cheese | Parmigiano-Reggiano Shards Focaccia Crostini | Roasted Garlic Dressing

Iceberg WedgeSmoked Paprika Straw Onion | Cucumber | Crumbled Blue Cheese | Cherry Tomatoes Pepper Bacon & Chipotle Ranch Dressing

Vine-Ripened Beefsteak Tomatoes & BocconciniGarden Sweet Basil | Extra Virgin Olive Oil & Aged Balsamic Vinegar Reduction

Spring & Summer Plated LunchMarch through August


Shoots & LeavesBlend of Lettuces | Herbs & Greens | Strawberry-Rhubarb Vinaigrette

Macerated Summer MelonsRicotta Salata | Jicama | Oranges Local Honey Lime Vinaigrette

EntréesAleppo Rubbed Flat Iron Steak | 53

Grilled Jumbo Asparagus | Duck Fat & Thyme Roasted Fingerling Potatoes | House Steak Sauce

Rosemary Roasted 5oz Chicken Breast | 49Sweet Corn Risotto | Yellow & Green Wax Beans Cold Pressed Lemon Olive Oil

Seared Pacific 5oz Salmon | Steamed Baby Potatoes | 52Watercress Spinach Purée | Zucchini | Corn | Chive Butter

Dijon | Parsley & Parmesan 5oz Chicken Breast | 49Local Cheese Soft Polenta | Wilted Kale | Peppers Fennel & Olive Vinaigrette

Grilled Jumbo Shrimp | Crispy Pancetta | 54Aged Cheddar Grits | Mascarpone | Corn | Green Tomato

Grilled Berkshire Porkchop | Crushed Blackberries | 50Gnocchi | Artichokes | Summer Squash | Creamed Sweet Corn

DessertsCoppa Raspberries & Cream

Sponge Cake | Raspberries | Mascarpone | Pistachios

Chocolate PyramidChocolate Sponge Cake | Chocolate Mousse | Crunchy Gianduja White Chocolate

Coppa MascarponeChocolate & Mascarpone Cream | Amaretto Cookie Crumb | Curls

Forest Fruits CakeShort Pastry | Chantilly | Blueberries | Blackberries | Red Currants | Raspberries | Strawberries

Classic Strawberry ShortcakeVanilla Sponge | Macerated Berries | Whipped Cream


All two and three course Lunches include Artisan Rolls & Creamery Butter Villa Rey Caffe Sumba Coffee | Villa Rey Avila Decaffeinated Coffee and a Selection of Hot Tea & MilkIced Tea Available for an additional 3 guestAll pricing is per guest unless otherwise indicated

Cold Entrée Salads*All Cold Entrée Salads are presented as a two course Lunch and include choice of Dessert

Skirt Steak Carne Asada Fajitas Parrillada Salad | 46Shredded Jack Cheese | Black Beans | Hearty Winter Greens | Roasted Peppers | Marinated Tomatoes | Scallions | Roasted Pasilla Pepper Ranch Dressing

Chef ’s Lone Star State Salad | 44Smoked Turkey Breast | Pulled Pork | Hard Boiled Hen Egg | Swiss Cheese Crisp Bibb Lettuce | Marinated Tomato | Cucumber | Herb & Spiced Shallot Vinaigrette

Caesar SaladParmesan Cheese | Crisp Romaine Lettuce | Focaccia Crostini Marinated Grape Tomatoes | Classic Caesar Dressing

Grilled Herb Marinated Chicken Breast | 48Grilled Chili & Chive Rubbed Beef Tenderloin | 55

Citrus & Garlic Salmon Fillet or Grilled Prawns | 50

Hot Entrées *All Hot Entrées are presented as a three course Lunch and include choice of Soup or Salad & Dessert

SoupsPortabella & Texas Pride Mushroom Chowder

Yukon Gold | Celery Root

Roasted Cauliflower & White Bean BisqueWarm Curried Crouton | Kale

Chicken Vegetable PistouBasil | Cannellini Bean | Lima Bean | Black Eyed Peas | Garlic Fall Harvest Vegetables

Parsnip & Yukon Gold VeloutéSmoked Ham | Sage

Roasted Butternut SquashSpiced Hazelnuts | Sherry Crème

SaladsChicory Salad

Escarole | Radicchio | Endive Shaved Pear | Walnuts | Mustard Seed Vinaigrette

Spinach & Frisée SaladDouble Smoked Bacon Lardons | Blue Cheese | Pomegranate Seed Tarragon Sherry Dressing

Seasonal Organic GreensCandied Pecans | Roasted Peppers | Fava Beans Cara Cara Orange Vinaigrette

Fall & Winter Plated LunchesSeptember through February


Endive & Quinoa SaladRoasted Beets | Blood Orange | Smoked Paprika Vinaigrette

Escarole & Romaine Caesar SaladRustic Croutons | Shaved Pecorino

EntréesMaple Glazed 5oz Chicken Breast | 49

Grilled Broccolini | Heirloom Carrot | Pancetta Farro | Grain Mustard Jus

Late Season Market Fish Fillet | MPBlack Eyed Peas Rice | Collard Greens | Smoked Bacon Vinaigrette

Lime & Achiote Rubbed Mahi Mahi Fillet | 50Sweet Carrot Risotto | Roasted Squash

Buttermilk & Herb Crumb Crusted Chicken Breast | 49Haricot Vert | Pumpkin & Potato Hash | Thyme Jus

Grilled Bistro Steak | Merlot & Pink Peppercorn Jus | 54Roasted Root Vegetables | Lacinato Kale | Potato Purée

Achiote Cilantro & Lime Marinated Pork Loin Steak | 48Soft Cotija & Roasted Pepper Polenta | Caramelized Brussels Sprouts

DessertsTorta Mele

Short Pastry | Glazed Apples | Salted Caramel Sauce

Triple Chocolate MousseBrandied Winter Fruit Compote

Meyer Lemon TartWhipped Crème Fraîche | Pomegranate Syrup

Tres Leches Flan Citrus Confit | Orange Caramel Sauce

Pumpkin CheesecakeSpiced Mascarpone | Candied Pecans


Minimum of two (2) dozen required of each selection*indicates a minimum of six (6) dozen is required45 hour for butler passed Canapés & Hors D’oeuvresPriced by each

Seasonal Farmers Market Bruschetta | 6

Seared Ahi Tuna | Dry Cured Black Olive | 8Cannellini Bean Purée | Endive

Beef Carpaccio | Sundried Tomato Aïoli | 7Toasted Focaccia

*Smoked Duck Breast | Sour Cherry Jam | 8Polenta Cake

Smoked Salmon Bellini | 7Queso Blanco | Caviar

*Foie Gras Torchon | 10Fredericksburg Peach Compote | Brioche

*Poached Jumbo Prawn | 8Creole Mayonnaise | Celery

Goat Cheese | Zucchini Tartlet | 6

Spiced Fennel & Mascarpone Mousse | 7Brioche

*Gougère | 6Fredericksburg Pecan | Goat Cheese

Huevo al Demonio | 6Spiced Roasted Red Pepper & Pancetta

*Achiote Papas Bravas | 8Pulled Chicken | Charred Lime Crema

Prosciutto & Fig Jam | 7Parmesan Shortbread

Hot Hors D’Oeuvres*Warm Hudson Valley Duck Confit | 8

Lingonberry Potato Pancake

Double Smoked Bacon Wrapped Scallop | 10Sweet Chili | Chive Glaze

Seared Crab Cake | 9Fennel | Mint | Orange Aïoli

Aleppo Chili Spiced Hanger Steak Skewer | 8Chimichurri

Reception Canapés & Hors D’oeuvres


*Braised Short Rib Tostada | 7Avocado Crème

Lemon | Herb Marinated Chicken Kabob | 7Tzatziki Dip

Caramelized Onion Tart | 7Sea Hive Cheese | Chive

Miniature Beef Wellington | 8Port Wine Jus

Black Bean Empanadilla | 7Jack Cheese | Sweet Corn | Salsa Verde

Crispy Shrimp Tempura | 9Chipotle Aïoli

Mozzarella & Risotto Arrancini | 6Marinara Sauce

*Shortrib Croquette | 8Sauce Bearnaise

*Bacon Wrapped Lockhart Quail Breast | 9Local Honey BBQ Sauce


All Prices are per guest unless otherwise indicatedPlease note there may be seasonal Substitutions

OP Italian Antipasti | 19Castroville Artichokes | Ciliegine Mozzarella | Char Grilled Peppers | Zucchini Eggplant | Pickled Mushrooms | Marinated Tomatoes Castelvetrano & Herb Marinated Olives | Marinated Peppers Pickled Vegetables | Crostini | Grissini Sticks

Raw | Pickled | Grilled Farmer’s Market Vegetables | 17Cucumber | Carrots | Cauliflower | Broccoli | French Radish Roasted Organic Mushrooms | Peppers | Beans | Zucchini | Eggplant Parmesan Greek Yogurt Dip | Green Goddess Dip | Ash Roasted Triple Onion Dip

Mezze | 15Brined Olives | Tomato Wedges | Feta Cheese | Endive Spears | Soft & Baked Pita Wedges Lemon & Chive Hummus | Roasted Eggplant Baba Ghanoush | Minted Tzatziki

Spring & Summer Salad Market Station | 18Achiote Pulled Chicken | Double Smoked Bacon Mesclun Greens | Romaine | Iceberg | Spinach | Radicchio

Hard Boiled Egg | Black Beans | Blue Cheese Crumbles | Shredded Cheddar Marinated Feta Cheese Sprouts | Marinated Tomatoes | Cucumber | Carrot | Bell Peppers Candied Pecans | Dried Fruit | Roasted Almonds | Garlic Herb Croutons | Crisp Tortilla Strips

Zinfandel Vinaigrette | House-Made Buttermilk Ranch Dressing | Red Wine Vinegar & Olive Oil

Autumn & Winter’s Market Salad | 21Arugula | Radicchio | Endive | Escarole Roasted Butternut Squash | Spiced Walnuts | Tarragon Compressed Pears

Neuske’s Double Smoked Bacon Lardon | Whipped Goat Cheese | Blue Cheese Crumbles Citrus Roasted Beets | Pickled Pearl Onion Petals | Grilled Fennel | Radish | Candied Hazelnuts Garlic & Thyme Roasted Texas Pride | Mushrooms | Caramelized Brussels Sprouts Sunchoke Chips

Pumpkin Sage Vinagrette | Banyuls & Parmesan Dressing Tangerine & Texas Red Grapefruit Vinaigrette

Charcuterie Display | 24Artisans Selection of Salumi | Sopressata | Mortadella | Cured Meats Marinated Olives | Seasonal Pickles | Grainy Mustard | Fig Jam Crostini | Grissini | Baguette

Grilled & Roasted Vegetables | 19Red Onion Wedges | Yellow Squash | Roasted Acorn Squash | Green Zuchinni | Eggplant Roasted Bell Peppers | Garlic & Herb Roasted Button | Crimini Mushrooms Roasted Cauliflower | Grilled Broccolini | Roasted Beets | Spiced Pepitas

Fukomoto Sushi Specialties | 80 DzSelection of Chef Kazu’s Signature Edomae Sushi Sashimi including Vegetable | Salmon | Shrimp | Yellowtail Wasabi | Pickled Ginger | Soy Sauce (based on four (4) pieces per guest) *Minimum of 8 dozenAdd Binchotan Grilled Yakitori | 15 guest

Crafted United States & International Cheese Board | 18 guestDried Fruit | Nuts | Grapes | Fresh Baked Sliced Artisan Bread | Crisps | Crackers

Reception Presentations & Displays


Made in the USA Cheese Trail House Made Fruit Preserves | Honey Grapes | Dried Fruit | Nuts | Breadsticks | Rustic Flat Bread Crackers

Selection of 2 | 15 Selection of 3 | 20 Selection of 4 | 23 Selection of 5 | 27

Cheese | Origin | Milk | Style | DescriptionBrazos Valley Cheddar | Waco, TX | Cow | Bandage Wrapped | Mild, Pleasant Milky Flavors Laura Chenel Cabecou | Sonoma,CA | Goat | Herb & Olive Oil Marinated | Mild Herbaceous Creamy Cypress Grove Humboldt Fog | Marin,CA | Goat & Ash | Soft Surface-Ripened | Creamy & Tangy Belgioioso Asiago | Green Bay, WI | Cow | Firm & Smooth | Aged Sweet & Nutty Bellwether Carmody | Valley Ford, CA | Sheep | Semi-Firm | Smooth & Full Flavored Grafton Village Maple Smoked Cheddar | Brattleboro, VT | Cow | Cold Smoked | Smooth & Subtle Nicasio Valley Square | Nicasio, CA | Organic Cow | Washed Rind, Semi-Firm | Earthy & Tangy Point Reyes Bay Blue | Point Reyes, CA | Cow | Rustic Blue | Mellow Flavor, Sweet Salted Caramel Finish Marin French Cheese | Marin, CA | Cow | Soft Rind | Rich & Golden Buttery Texture Beehive Cheese Co, Sea Hive | Uintah, UT | Cow | Salt & Honey Rubbed | Full bodied, Smooth & Creamy Vella Cheese Co, Dry-Jack | Sonoma, CA | Cow | Firm Aged | Sweet Nutty Flavor Fiscalini Aged Cheddar | Modesto, CA | Cow | Bandage Wrapped | Earth & Nutty Flavor

St. James Smokehouse Smoked Salmon | 325Egg Yolk | Egg White | Lemon Dill Crème Frâiche | Pickled Red Onions | Non-Pareil Capers Pickled Red Onions Clipped Chives Bao Buns | Flatbread Crackers | Crostini *serves 25

Warm Duo of Sweet & Savory Baked French Brie | 260Herb & Garlic Marinated Tomato | Wilted Arugula | Pistachios Sweet Bell Peppers | Brown Sugar & Toasted Fredericksburg Pecans Grapes | Smoked Almonds | Fig Jam | Local Honey | Sliced Baguette | Crackers *serves 15

Bruschetta Bar | 21Chorizo | White Bean | Castelvetrano Olive Sundried | Roasted & Heirloom Tomatoes | Olive Oil | Pecorino Central Texas Pride Mushroom | Melted Leek | Mascarpone Organic Cucumber & Scarlett Quinoa Crisps | Crackers | Crostini | Baguette *minimum 50 guests

Forno Thin Crust Pizza | 22Select 3 Artichoke | Mushroom | Green Olive | Prosciutto Fresh Mozzarella | Tomato | EVOO & Garden Basil Italian Sausage | Marinated Ricotta | Pecorino | Sweet Peppers Rabbit | Pancetta | Spinach | Mozzarella | Onion *4 slices guest

Slide ‘er on Over | 21Certified Angus Beef Slider | Gruyère | Caramelized Onion | Stoneground Dijonnaise Texas BBQ Pulled Pork Slider | Jack Cheese | Candied Jalapeño Black Bean | Central Texas Mushroom & Quinoa Slider | Roasted Tomato | Sweet Peppers House-made Kettle Chips *3 slider guest


*Chef Attendants are 200 each for maximum of two (2) hours30 additional fifteen (15) minute incrementMinimum of fifty (50) guests required for each station unless otherwise indicated All prices are per guest unless otherwise indicated

*Frito Pie Stand | 18Crunchy Corn Chips eaten right from the Bag topped with your choice of Toppings: Texas Red Chili Vegan Lentil Chili Sour Cream | Scallions | Candied Jalapeños | Shredded Cheese Blend Black Beans | JW’s famous SXSW Queso | Pickled Green Tomatoes | Red Onions Pico de Gallo

*Street Taco Bar | 256th Street Pork Carnitas Tacos Chicken Tinga & Corn Tacos | Lime Avocado Crema Congress Avenue Tequila | Lime & Orange Shrimp Tacos

Lime Wedges | Onions | Pickled Red Onions Salsa Mexicana | Salsa Verde | Pico de Gallo | JW Signature Hot Sauce Set

Cinnamon Sugar Churro Bites

*Minimum Two (2) Chef Attendants Required

Vegan Taco Supplemental Station | 6Spiced Black Bean | Roasted Sweet Corn & Peppers Taco Hominy | Sweet Potato & Mushroom Taco

*ATX BBQ & Bluegrass | 29Local Pecan Smoked Beef Brisket | Cowboy Slaw | Sliced White Bread House Pickles | Sliced Spanish Onions JW’s Barbeque Sauce Vegetarian Baked Beans Jalapeño Cornbread Poppers Chipotle Marinated Tomato | Avocado | Sweet Corn Salad Charred Lime | Chili & Chive Dressing

Mama’s Apple Pie Bites

*A Little Down Home | 37Sweet Cream Corn Waffles | Spicy Country Fried Steak | Buttermilk Maple Gravy

Mashed Potato Bar Whipped Yukon Gold Potatoes | Crushed Red Skin Potatoes | Sweet Potato Purée Scallions | Sweet Cream Butter | Aged Cheddar Cheese | Local Goat Cheese Jumbo Lump Crab | Jumbo Prawns | Poached Lobster | Smoked Chicken Double Smoked Bacon Lardons | Pork Carnitas | Spiced Chorizo Sausage Caramelized Onions | Crispy Onion Strings

Warm Fredericksburg Peach Cobbler Prickly Pear Cheesecake Tasters

*Central Texas Trinity BBQ | 34Mesquite Smoked Brisket | Local Cowboy Sausage | BBQ Ribs Creamed Corn | Coleslaw | Potato Salad | Pickles | Sliced Onion | White Bread JW Marriott’s House BBQ Sauce

Banana | Chocolate Puddings

*Spring & Summer Sweet Pea Tasting | 22Mustard Braised Lamb Shank | Jalapeño Pea Purée Sweet Pea Ravioli | Herb Salad Snap Pea | Watercress | Shiitake | Parmesan Vinaigrette Early Pea Velouté | Pecorino Crème

Available for a maximum of 200 guests *Two (2) Chef Attendants required

Chef Attended Stations


*Autumn & Winter Butternut Squash Tasting | 24Duck Confit | Sweet Pumpkin Ravioli Roasted Butternut Squash | Brown Butter | Chèvre | Pepitas Butternut Squash Bisque | Apple Brandy Crème Butternut Squash Cobbler | Vanilla Chantilly

Available for a maximum of 200 guests *Two (2) Chef Attendants required

*Carnaroli Risotto | 30Central Texas Mushroom Risotto | Pancetta | Parmigiano Reggiano Wild Arugula Risotto | Heirloom Carrot | Shaved Manchego Lump Crab | Sweet Pea & Preserved Lemon Risotto | Pecorino

*Roasted Free Range Chicken Bone Broth | 15Crispy Scarlett Quinoa | Petite Chicken Meatballs | Olive Oil Croutons | English Peas Crisp Pancetta | Fried Sage | Orecchiette

*Ramen Noodle Bar | 23Double Smoked Bacon Dashi | Fresh Ramen Noodles Sliced Duroc Pork Shoulder Boiled Hen Egg | Scallion | Crispy Kale | Kimchi | Chili & Garlic Roasted Broccolini Seaweed | Soy Sauce | Shiitake Mushrooms | Korean Chili Paste | Togarashi | Black Garlic Oil Toasted Sesame | Radish & Parsley Salad

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*Chef Attendants are 200 for maximum of two (2) hours30 additional fifteen (15) minute incrementsMinimum of fifty (50) guests required for each Station unless otherwise indicated

BEEFNaturally Raised Texas Beef Chimichurri | House Steak Sauce | Fleur de Sel | Tellicherry Peppercorn | Artisan Bread Rolls Creamy Horseradish | Stone Ground | Dijon Mustards Sea Salt & Rosemary Olive Oil Roasted Baby Potatoes

*Choice Natural Striploin | 620Serves 40-45

*Prime Natural Striploin | 855Serves 40-45

*Natural Rib Eye | 700Serves 40-45

*Natural Tenderloin | 370Serves 15-18

*Hickory Smoked Brisket | 275Serves 20-25

Roasted Marrow Bones | Grilled Country Bread | 18 guestCoarse Salt | Parsley | Herb & Shallot Salad

PORK*Pork Belly | 465

Slow Roasted & Glazed Tenderbelly Duroc Pork Belly Chili Paste | Pickled Green Tomatoes Cowboy Baked Beans Crusty Bread

Serves 20-25

*Porkloin | 475Cider Brined & Roasted Boneless Porkloin Creamy Coleslaw | Caraway Sauerkraut Bacon | Sage & Apple Roasted Baby Potatoes

Serves 20-25

*Suckling Pig | 1400Chorizo | Aromatics | Apricots & Bread Stuffing Seasonal Roasted Vegetables

Serves 70-75

LAMB*Lamb Rack | 140

Vadouvan Marinated Colorado Lamb Rack Merguez Soft Polenta 8 chops per rack

*Lamb Leg | 325Herb | Garlic & Mustard Rubbed Roasted Leg of Lamb Spinach | Vegetable Braised Flageolets

Serves 18-20

Chef Carved Butcher Block


POULTRY*Chicken | 580

Brick Grilled Semi Boneless Chicken | Rosemary & Red Chili Marinade Andouille Sausage | Red Bean Rice Thyme & Pancetta Roasted Portabello Mushrooms Marinated Olives

10 Chickens serves 50

*Turkey | 375Brined & Plum Glazed Whole Tom Turkey Roasted Seasonal Squash | Caramelized Brussels Sprouts Petite Bread Rolls | Pan Gravy

Serves 25

*Duck | 400Smoked Duck Breast | Kale & Garden Greens | Apple-Pomegranate Dressing Seasonal Inspired Duck Confit & Pasta | Lemon-Garlic | Rosemary Cream

Serves 20

FISH & SEAFOOD*Texas Gulf Fish & Seafood | 740

Whole Roasted Salt Crusted Grouper | Charred Citrus | Salsas | Dips Steamed Peewee Potatoes Individual Gulf Fish | Avocado | Ceviche Fresh Bycatch Tiradito | Crudo

Serves 30

*Steamed PEI Mussels & Littleneck Clams | 450Cioppino Broth | Garden Tomatoes | Herbs Grilled Baguette | Red Pepper Aïoli

Serves 30

*Whole Citrus Salt Rubbed Salmon | 320Rye Bread Toast Points | Herb Crème Fraîche Prosciutto | Chive | Gnocchi

Serves 20

24

25

Scoop Gelato Bar | 20Featuring Two Classic Flavors & Two seasonally inspired Authentic Gelatos Candied Sprinkles | Toasted Almonds | White & Dark Chocolate Curls | Whipped Cream Amarena Cherries | Toasted Coconut | Crispy Pearls & Pralines

Death by Chocolate | 26Warm Dark Chocolate Fondue

Seasonal Berries | Sliced Bananas | Golden Pineapple | Vanilla Bean Pound Cake Marshmallows | Banana Bread Croutons | Pretzel Sticks Pastry Chefs Selection of Chocolate Delicacies Coca Nib Crusted Chocolate Ganache Cake | Mocha Panna Cotta | Hand Rolled Truffles

Star Spangled Banner | 19Red Velvet Whoopie Pies | Double Fudge Brownies | Lemon Meringue Tartlets Samoa Cookie Bars | Caramel Apple Crumble Parfait

Texas Sweet Tooth | 18Banana Pudding | Texas Peach Cobbler | Key Lime Pie | Apple Crisp Bites Texas Sheet Cake Bites | Texas Tornado Cake

*Chef Attendants are 200 for maximum of two (2) hours30 additional fifteen (15) minute incrementsMinimum of fifty (50) guest required for each Station unless otherwise indicated

Sweets & Frivolities Displays & Stations


26

All three and four course Dinners include Artisan Rolls & Creamery ButterVilla Rey Caffe Sumba Coffee | Villa Rey Avila Decaffeinated Coffee and a Selection of Hot Tea & MilkIced Tea available for an additional 3 guest

SoupsSpring Pea Velouté | 10

Garden Mint Pesto | Crisp Prosciutto

Roasted Spring Chicken Broth | 11Farro | Baby Vegetable

Summer Corn | Gulf Crab | 13Spiced Sorghum | Lavosh

Spring Leek | Lemon Soup | 10Yukon Gold | Olive Oil Crouton

Creamy Tomato Soup | 11Watercress Almond Purée | Crisp Parmesan

Salads & AppetizersPan Seared Jumbo Diver Scallop | 19

Mushrooms | Silky Corn Purée | Pea Tendril

Watercress | Endive | Marinated Artichokes | 12Local Feta Cheese | Roasted Piquillo Peppers Dry- Cured Olives | Aged Sherry & Shallot Vinaigrette

Scarlett Quinoa | Grilled Asparagus | 11Herb & Frisée Salad | Meyer Lemon Dressing

Young Summer Greens | 11 Toybox Tomatoes | Compressed Stone Fruit Spiced Pecans | CA Sparkling Wine Vinaigrette

Little Gem Wedge Salad | 13Blue Cheese | Double Smoked Bacon Avocado Mousse Tomato | Chipotle Buttermilk Ranch

Heirloom Tomato | Whipped Burrata | 14Wild Arugula | Focaccia | Sweet Basil Vinaigrette

EntréesGrilled Free Range Chicken Breast | 46

Gulf Shrimp & Central Texas Pride Mushroom Risotto Tarragon Pan Jus | Early Summer Vegetables

Sustainable Gulf Catch | 52Young Potato | Grilled Fennel | Preserved Lemon & Caper Emulsion Caramelized Cipollini

Spring & Summer Plated DinnerMarch through August


Semi-Boneless ½ Chicken | 48Duck Fat Roasted Fingerling Potato | Barrel Aged Bourbon Jus

Thyme & Sea Salt Roasted Grouper | 53Summer Squash & Sweet Pepper Hash | Pancetta Red Onion Vinaigrette

Roasted Mustard & Herb Rubbed Boneless Porkloin | 44Pancetta Gnocchi | Summer Succotash

Almond Crusted Pan Seared Jumbo Scallops | 56Cauliflower & Guanciale Purée | Sultana Emulsion | Vadouvan Roasted Cauliflower

From the Butcher BlockHouse Rubbed Grilled Texas Beef

Creamed Horseradish | Summer Beans | Heirloom Carrot Buttermilk & Chive Whipped Yukon Gold | JW Marriott Steak Sauce

7oz Choice Angus Tenderloin | 587oz Prime Tenderloin | 709oz Natural Choice New York Steak | 6512oz Natural Rib Eye Steak | 778oz Akaushi Wagyu New York Steak | 84

Cheese & DessertsBourbon Chocolate Bombe | 12

64% Dark Chocolate Genoise | Bavarian Cream | Dark Chocolate Icing

Summer Strawberry Mousse | 14Sweet Tart | Blood Orange Brûlée | Pot de Crème

Season’s Best Fruit | 12Pastry Cream | Rhubarb Ginger Coulis

Classic Vanilla Bean Crème Brûlée | 11Bourbon Chantilly | Pecan Brittle

Farmhouse Cheese Selection | 15Three Cheese | Seasonal Fruit Preseve | Grapes | Roasted Nuts Baguette | Lavosh

Garden Carrot Cake | 11Orange Creamsicle Mousse | Spiced Walnuts

Warm Berry & Rhubarb Cobbler | 12Salted Caramel | Vanilla Bean Ice Cream


All three and four course Dinners include Artisan Rolls & Creamery ButterVilla Rey Caffe Sumba Coffee | Villa Rey Avila Decaffeinated Coffee and a Selection of Hot Tea & MilkIced Tea available for an additional 3 guest

SoupsRoasted Pumpkin & Pear Bisque | 10

Sage Butter Croutons

Parsnip Velouté | 10Texas Red Grapefruit Gastrique

Bean | Brisket | Bacon Soup | 11Collard Greens

Butternut Squash & Granny Smith Soup | 11Gingerbread Crouton

Roasted Chicken & Rice Soup | 11Winter Vegetable

Salads & AppetizersBibb Leaves | Frisée Lettuce | 12

Local Goat Cheese | Red Wine Poached Pear | Shallot & Citrus Vinaigrette

White Truffle | Potato Gnocchi | 14Preserved Tomato Marmalade | Crème Fraîche

Mushrooms | Caramelized Onion | Morel Tart | 15Camembert Cream | Wilted Kale

Roasted Baby Beets | Whipped Goat Cheese | 13Orange | Frisée | Celery Root | Caraway Vinaigrette

Escarole | Pear Carpaccio | 12Blue Cheese | Late Harvest Honey | Spiced Pecans | Grain Mustard Vinaigrette

Winter Greens | Candied Walnuts | 11Apple Pomegranate Vinaigrette

Arugula | Brussels Sprouts Salad | 12Almonds | Cranberry | Brioche Crouton | Grapefruit & Ice Wine Vinaigrette

EntréesWheat Beer Marinated Roasted Kurabuto Double Chop | 48

Cider Jus | Chicory | Soft Barley | Tokyo Turnips

Roasted Chicken Breast Saltimbocca | 45Sweet Potato Gnocchi | Roasted Heirloom Carrots

Pan Roasted Salmon Fillet | Citrus Vinaigrette | 46Warm Mushroom & Eggplant Caponata

Tender Pecan Smoked Turkey Breast | 44Roasted Root Vegetables | Apple & Sage Bread Pudding | Pan Jus

Fall & Winter Plated DinnerSeptember through February


½ Semi Boneless Roasted Chicken | 49Apple & Chestnut Risotto | Sage & Cider Jus

Roasted Duck Breast | Peppered Blackberry Jus | 51Parsnip Cauliflower Purée | Herb Mushrooms

18 Hour Short Ribs | Pinot Noir Mushrooms | 49Truffled Potato Purée | Arugula | Parmesan Brussels Sprouts

Thyme & Brown Butter Striped Bass | 54Smoked Shallot Emulsion | Roasted Fingerling Potato

Parsley & Lemon Diver Scallop | 58Smoked Bacon | Leek & Tarragon Risotto | Charred Scallion Créme

From the Butcher BlockHouse Rubbed Grilled Texas Beef | Creamed Horseradish | Roasted Root Vegetables Smoked Shallot & Creamery Butter Yukon Gold Potatoes | JW Marriott Steak Sauce

7oz Choice Angus Tenderloin | 587oz Prime Tenderloin | 709oz Natural Choice New York Steak | 6512oz Natural Rib Eye Steak | 778oz Akaushi Wagyu New York Steak | 84

Cheese & DessertGerman Chocolate Cake | 12

Bittersweet Chocolate Cake | Dark Chocolate Coconut Ganache Pecan Caramel Icing | Chocolate Buttercream

Farmhouse Cheese Selection | 15Three Cheese | Seasonal Fruit Preserve | Grapes | Roasted Nuts | Baguette | Lavosh

Bourbon Caramel Pecan Cheesecake | 14Fleur de Sel Caramel Sauce | Toasted Pecans

Chocolate Decadent Cake | 12Chocolate Genoise | Chocolate Mousse | Chocolate Ganache

Seasonal Pumpkin Cheesecake | 13Prickly Pear Compote | Ginger Anglaise

Spiced Apple Crumble Tart | 12Buttered Rum Caramel | Chantilly

Warm Bread Pudding | Dulce de Leche | 11Coconut Brittle

Vanilla Bean Crème Brûlée | 11Caramelized Apples | Gingerbread Croutons


Crafted for your event to be enjoyed for 90 minutesAdd 9 guest for incremental 15 minutesMinimum of fifty (50) guests required for BuffetComplete Buffet Dinners include Artisan Rolls & Creamery ButterVilla Rey Caffe Sumba Coffee | Villa Rey Avila Decaffeinated Coffee and a Selection of Hot Tea & MilkIced Tea available for an additional 3 guest*Suitable seasonal substitutions may occur based on market conditions

Select One (1) Soup | Four (4) Salads | Dessert is included Choose 2 Entrées | 73 guest

Choose 3 Entrées | 81 guest

Choose 4 Entrées | 90 guest

SoupsRoasted Chicken & Lentil Soup

Cumin & Garlic Croutons

Charred Corn & Jalapeño VeloutéCorriander-Poblano Crème

SaladsMixed Seasonal Greens

Seasonal Vegetable Garniture | Stone Ground Mustard Vinaigrette Basil & Banyuls Dressing

Roasted CauliflowerWild Arugula | Curried Pinenuts | Golden Raisins | Charred Sweet Pepper Coulis

Iceberg Wedge SaladCandied Walnuts | Blistered Baby Tomatoes Cracked Pepper Buttermilk Ranch | Blue Cheese Vinaigrette

Chuck Wagon Style Potato SaladSweet Pickled Jalapeños | Scallions | Crushed Pecans

Organic Baby SpinachApple | Glazed Pecans Spicy Orange Vinaigrette

Five Layer SaladFrisée Hearts | Farmers Cheese | Roasted Beets | Citrus | Spiced Pistachios Lemon Chive Vinaigrette

Ancho Chili Rubbed Squash SaladRomaine Heart | Little Gem Lettuce | Roasted Onions | Cotija Roasted Garlic Dressing

Southwestern Corn SaladRoasted Peppers | Jicama | Tomatillo | Heirloom Tomatoes | Cilantro Black Beans Roasted Garlic & Piquillo Dressing

Bean & Seasonal Citrus SaladMarinated Bean | Citrus Supremes | Sweet Onion | Sunflower Seeds Sherry Mustard Vinaigrette

Complete Dinner Buffets


Chopped RomaineCroutons | Parmesan Cheese Shards | Lemon Classic Creamy Caesar Dressing

Little Gem | Lolla Rossa LettuceGoat Cheese Neige | Candied Spiced Pecans | Toybox Tomatoes Local Honey Shallot Vinaigrette

Honey Roasted Brussels SproutsBaby Red Oak | Crisp Pancetta | Apple Wedge Toasted Walnut Vinaigrette

Compressed Watermelon SaladJicama | Chayote | Red Onion & Basil Vinaigrette

Spinach LeavesPickled Red Onions | Crumbled Feta Cheese | Dried Cranberries | Almonds Charred Peach Vinaigrette

Marinated TomatoesBeef Steak | Seasonal Heirloom Tomatoes | Melon | Aged Balsamic | Ciligiene | Garden Basil

Cowboy Caviar SaladBlack Eyed Peas | Pinto Beans | Blistered Cherry Tomatoes | Grilled Corn | Avocado Sweet Chili Lime Vinaigrette

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EntréesGrilled Marinated Flank Steak

Roasted Shallot Sauce Seasonal Roasted Vegetables

Pesto Rubbed Chicken BreastButternut Squash | Scarlett Quinoa | Pearl Onion-Cider Jus

Mesquite Smoked Pork RibsDr Pepper BBQ Sauce | Creamy Coleslaw | Baked Beans

Roasted Spiced ChickenSoft Aged Cheddar & Chorizo Polenta Petite Sweet Peppers | Thyme Pan Jus

Gulf Catch of the DayGrilled Broccolini | Zucchini | Cauliflower | Lemon Caper Butter Sauce

Aged Cheddar & Jack Polenta PavéCentral Texas Mushroom Bolognaise | Tomato Herb Ragout

Truffled Crab & Crawfish Mac-N-Cheese Cavatappi Pasta

Short Rib | Wild Mushroom PappardelleWhole Grain Mustard | Demi Glace | Shaved Pecorino

Pan Roasted Chicken BreastThyme Fingerling Potatoes | Pancetta | Horseradish Crema

Farmers Market VegetablesRoasted | Steamed | Seasonal Vegetable Green Onion Risotto

Zinfandel Braised Beef Short RibsSmoked Cheddar Yukon Gold Purée King Trumpet & Mushroom Ragout

Baby EggplantSquash Caponata | Briny Capers | Olives | Stewed Tomatoes | Fresh Herbs

Roasted Salmon FilletRainbow Chard & Celery Farro | Olive Oil & Lemon Vinaigrette

Walnut & Sage Crusted PorkloinWild Rice & Lentil Pilaf

Seafood PastaCharred Octopus | Rock Shrimp | Black Mussels | Salmon | Parsley Roasted Peppers | Lemon Olive Oil


Grilled Petite Butchers SteakDuck Fat | Seasalt | Roasted Red Bliss Potatoes

Wood Grilled Gulf Coast Red FishCoriander Rice | Cajun Crawfish Sauce

Grilled Churrascos Style Flank SteakChimichurri | Blistered Peppers | Smashed Beans | Yucca

Pecan Smoke Kissed Seasonal CatchChili Glazed Yams | Grapefruit Vinaigrette

Grilled Chicken BreastRosemary Jus | Bacon & Shallot Haricot Vert

Braised Lamb ShankGremolata | Steamed Baby Potatoes

DessertPastry Chefs Selection of Five Classic & Contemporary Seasonal Favorites

Chocolate | Fruit | Citrus | Nuts | Custard


JW Signature Top Shelf Bar

JW Top Shelf Consumption BarCocktails | 13

Rocks Pour | 16

Wine | 11

Imported Beer | 8

American Craft Beer | 8

Domestic Beer | 7

Assorted Pepsi Products | 6

Bottled Water | 5.50

Top Shelf Liquor BrandsVodka | Tito’s

Scotch | Dewar’s White Label

Gin | Tanqueray

Bourbon | Woodford Reserve

Whiskey | Crown Royal

Rum | Bacardi 8 Year

Tequila | 1800 Silver Label

Cordials upon Request

Top Shelf Wines:Greystone Cabernet Greystone Chardonnay Nobilo Sauvignon BlancNonni Malbec

American Craft BeerShiner Bock | Buckethead IPA

Imported BeerDos Equis | Stella Artois

Domestic BeerLone Star | Miller Lite

JW Top Shelf Package BarHourly Package includes Cocktails Wine | Domestic Beer

Imported Beer | Bottled Water Juice | Assorted Pepsi Products

28 per Guest | One Hour

38 per Guest | Two Hours

48 per Guest | Three Hours

54 per Guest | Four Hours


(1) Bartender required for every (100) Guests200 Fee per Bartender for a minimum of (3) hours50 Fee per Bartender, per hour for each additional hour All package bars require a minimum guarantee of (50) Guests

35

JW Platinum Consumption BarCocktails | 16

Rocks Pour | 18

Wine | 14

Imported Beer | 8

American Craft Beer | 8

Domestic Beer | 7

Assorted Pepsi Products | 6

Bottled Water | 5.50

Platinum Liquor BrandsVodka | Grey Goose

Scotch | Johnny Walker Black

Gin | Tanqueray #10

Bourbon | Angels Envy

Whiskey | Crown Reserve

Rum | Zaya Gran Reserva

Tequila | Herradura Anejo

Cordials upon request

Hourly Package includes Cocktails Wine | Domestic Beer

Imported Beer | Bottled Water Juice | Assorted Pepsi Products





JW Signature Platinum Bar

(1) Bartender required for every (100) Guests200 Fee per Bartender for a minimum of (3) hours50 Fee per Bartender, per hour for each additional hour All package bars require a minimum guarantee of (50) Guests

JW Platinum Package Bar

Platinum Wines

Diseno Malbec Louis M Martini Cabernet Sauvignon La Crème ChardonnayKim Crawford Sauvignon Blanc

American Craft BeerShiner Bock | Buckethead IPA

Imported BeerDos Equis | Stella Artois

Domestic BeerLone Star | Miller Lite

36

Enhancements

Bourbon BarBulleit

Buffalo Trace

Herman Marshall Texas

Knob Creek

Makers Mark





Champagne BarVeuve Cliquot Champagne

Kir Royale Liqueur

Gummy Bears

Cotton Candy

Rock Candy Skewers

Raspberries Strawberries

Jelly Beans

Skittles

15 per Guest | One Hour 20

per Guest | Two Hours 23 per

Guest | Three Hours 26 per

Guest | Four Hours

Bloody Mary BarTito’s Vodka

Absolut Peppar Vodka

Celery Salt

Smoked Salt

Sea Salt

Pepperoni

Bacon

Gouda Cheese

Pickled Green Beans

Sweet Cherry Peppers

Celery

Dill Pickles

Garlic Stuffed Olives

Blue Cheese Stuffed Olives

Lemon Wedges

Lime Wedges

Worcestershire Sauce

Cholula Hot Sauce

Franks Red Hot Sauce

Sriracha Sauce

Fresh Grated Horseradish





Wine List

Sparkling Piper Sonoma Brut | 58

Veuve Clicquot Yellow Label | 145

Moet & Chandon Imperial | 135

Argyle Brut | 75

WhiteFrei Brothers Reserve Chardonnay | 48

La Crema Chardonnay | 54

Sanford Chardonnay | 75

Cakebread Chardonnay | 95

Santa Margherita Pinot Grigio | 65

Cloudy Bay Sauvignon Blanc | 69

Seven Daughters Moscato | 45

RedNapa Cellars Merlot | 56

Markham Merlot | 64

Napa Cellars Cabernet Sauvignon | 68

Rutherford Hill Barrel Select | 79

St. Francis Old Vines Zinfandel | 60

Etude Pinot Noir | 85

Chateau St. Michelle Ethos Cabernet Sauvignon | 95

Erath Pinot Noir | 52

Joel Gott Pinot Noir | 68

Stag’s Leap Cellars Artemis Cabernet Sauvignon | 110


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JW Marriott Austin 110 E. 2nd Street | Austin, TX 78701 | … · 2020. 3. 2. · Since opening in February 2015, the JW Marriott Austin has set new heights in personalized service,