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Prices are per piece. Prices are subject to 20% service charge , 4% county tax and 5.3% state tax. Subs�tu�ons will incur addi�onal charges.

Menu prices are subject to change without no�ce.

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The Embassy Suites Hotel Richmond is located in the suburbs of Henrico County in the west end of Rich-

mond, Virginia — the consummate address for both superior all-suite accommoda�ons and an impec-

cable wedding. Our experienced sales and catering staff are dedicated to making this very special occa-

sion one filled with fes�vity and enjoyment, so don't wait to take a look at the exci�ng banquet and

guestroom opportuni�es that Embassy Suites has to offer!

Banquet Facility Needs

With just a li+le over 2,000 square feet of elegantly designed space, Embassy Suites is the ideal venue

for wedding ceremonies and recep�ons, bridesmaid's luncheons, and rehearsal dinners. Our Atrium and

Jefferson Room can comfortably handle groups of 8 - 70. (Atrium Ceremonies must occur between 1

p.m. and 4 p.m.) Call today and let our commitment to service and detail make your special occasion a

memorable and cherished event!

Guest Room Accommoda$ons and Ameni$es

♦224 standard suites, featuring spacious living room, galley kitchen, and bedroom

♦Six execu�ve suites, furnished with well-lit work table and high-speed data ports

♦One Jacuzzi suite, with private two-person Jacuzzi and king-sized bed

♦Complimentary cooked-to-order daily breakfast

♦ Complimentary Evening Recep�on 5:30 p.m. to 7:30 p.m. daily

♦Heated indoor pool, whirlpool and sauna

♦Fully equipped fitness room

♦Embassy Grill and Lounge

♦Complimentary parking

♦Complimentary Shu+le to venues within a 5-mile radius

Our mission at Embassy Suites Hotel Richmond is to provide our guests a unique experience accompa-

nied by Embassy Suites’ signature "Catch Me At My Best” service. Please do not hesitate to contact the

Catering Department at (804)521-1601 with ques�ons.

Thank you — we look forward to your wedding here at Embassy Suites Hotel Richmond.

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Prices are per piece. Prices are subject to 20% service charge , 4% county tax and 5.3% state tax. Subs�tu�ons will incur addi�onal charges.

Menu prices are subject to change without no�ce.

Ceremony and Recep$on Package Atrium Terrace Ceremony Only

70 guests maximum 30 guests maximum

$1250.00 before service and tax $500 .00 before service and tax

1:00 p.m.—4:00 p.m. only for ceremony

For The Ceremony:

♦ White Chair Covers for Ceremony Sea�ng

♦ Your choice of Decora�ve Arch or Columns

♦ Set-up and Take-down of Ceremony Site

For the Recep$on:

♦ Room Rental, Set-up and Take-down

♦ Sweetheart Table SeFng for Bride & Groom

♦ Complimentary Menu Tas�ng for Bride and Groom (up to 2 guests)

♦ Complimentary Centerpieces & White Tablecloths with Choice of Napkin Color

♦ GiK Table, Cake Table, and DJ Table including Choice of Linen Color

♦ Cake CuFng and Serving

♦ Courtesy Group Room Rate for Guests A+ending your Wedding

♦ Easel for Portraits

♦ Custom Amenity and Complimentary 1 Night Stay for Bride and Groom

♦ Dedicated Wedding Event Planner for Your Event

*Contract will include minimum food and beverage purchase which must be met

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Prices are per piece. Prices are subject to 20% service charge , 4% county tax and 5.3% state tax. Subs�tu�ons will incur addi�onal charges.

Menu prices are subject to change without no�ce.

Recep$on Only Event

100 guests maximum

$750.00 before service and tax

4 Hours of event �me

♦ Sweetheart Table SeFng for Bride & Groom

♦ Complimentary Menu Tas�ng for Bride and Groom (up to 2 guests)

♦ Complimentary Centerpieces, White Tablecloths and Napkin Choice

♦ GiK Table, Cake Table, and DJ Table including Choice of Linen Color

♦ Cake CuFng and Serving

♦ Courtesy Group Room Rate for Guests A+ending your Wedding

♦ Easel for Portraits

♦ Custom Amenity and Complimentary 1 Night Stay for Bride and Groom

♦ Dedicated Wedding Event Planner for Your Event

*Contract will include minimum food and beverage purchase which must be met

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Prices are per piece. Prices are subject to 20% service charge , 4% county tax and 5.3% state tax. Subs�tu�ons will incur addi�onal charges.

Menu prices are subject to change without no�ce.

StartersStartersStartersStarters (Choose One)

Wild Mushroom Bruschetta on Crustini

Soup Du Jour

SaladsSaladsSaladsSalads Garden Salad or Caesar Salad

EntréesEntréesEntréesEntrées

Beef $45Beef $45Beef $45Beef $45 Choice New York Cut Strip Steak with Buffalo Bleu Cheese Butter

Grilled Filet Mignon Bernaise Sauce Bone in Pork Chop with Green Apple Relish

Seafood $38Seafood $38Seafood $38Seafood $38 Baked Jumbo Crab Cakes

Seared North Atlantic Salmon with Smoked Tomato Vinaigrette

Pecan Crusted Trout with Bourbon Peach Salsa

Chicken Breast $32Chicken Breast $32Chicken Breast $32Chicken Breast $32 Chicken Saltimbocca

Louisiana Chicken with Mushroom Cream Sauce Lemon Pepper Chicken with Tomato Basil Beurre Blanc

Combination Plated Dinner $49Combination Plated Dinner $49Combination Plated Dinner $49Combination Plated Dinner $49 Grilled Petite Filet Mignon with Smoked Tomato Poblano Sauce

Partnered with Jumbo Lump Crab Cake with Fresh Lemon Tartar Sauce

OR Grilled Petite Filet Mignon with Smoked Tomato Poblano Sauce

Partnered with Jumbo Shrimp stuffed with Chesapeake Crabmeat and Wrapped in Prosciutto

All Dinners served with Warm Dinner Rolls & Butter,

Chef’s Choice of appropriate Rice or Potato and Vegetable Freshly Brewed Decaffeinated and Regular Coffee, Iced Tea

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Prices are per piece. Prices are subject to 20% service charge , 4% county tax and 5.3% state tax. Subs�tu�ons will incur addi�onal charges.

Menu prices are subject to change without no�ce.

SaladsSaladsSaladsSalads Mixed Baby Field Green Salad with Choice of Dressing

Marinated Mushroom Salad with Fresh Herbs & Diced Red Pepper Roasted Corn and Black bean Salad with Red Onion, Cilantro, and a Tangy Lime Vinaigrette

EntréesEntréesEntréesEntrées (Choose Two)

Rosemary-Garlic Crusted Loin of Pork with Rosemary Fond Lie Sesame Ginger Seared North Atlantic Salmon with Fried Tobacco Onions Sliced Roast Prime Ribs of Beef with Roasted Garlic & Rosemary Au Jus

Louisiana Chicken with Mushroom Cream Sauce Breast of Chicken Piccata

Crispy Baked Trout with Bourbon Peach Salsa

Side DishesSide DishesSide DishesSide Dishes Fresh Seasonal Vegetable Medley and

Chef’s Choice of Rice or Potato Display of Fresh Baked Breads & Butter

Freshly Brewed Decaffeinated and Regular Coffee, Iced Tea

$50.00 per person

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Prices are per piece. Prices are subject to 20% service charge , 4% county tax and 5.3% state tax. Subs�tu�ons will incur addi�onal charges.

Menu prices are subject to change without no�ce.

♦ Petite Finger Sandwiches ♦ Vegetable Crudités with Ranch Dressing ♦ Sliced Fruit Platter with Yogurt Dressing ♦ International Cheese Display, Crackers ♦ Virginia Ham Biscuits ♦ Golden Popcorn Shrimp Remoulade ♦ Sweet n Sour or Swedish Meatballs ♦ Vegetable Potstickers with Szechuan Sauce ♦ Chicken Satay with Spicy Peanut Sauce ♦ Sesame Glazed Smoked Cocktail Franks ♦ Grilled Vegetable and Cheddar Quesadillas ♦ Beef and Vegetable Kabobs

♦ Grilled Vegetables with Hummus & Pita Bread

♦ Sliced Fresh Fruit with Chocolate Fondue ♦ Antipasto Display, Italian Breads ♦ Chocolate Dipped Strawberries ♦ Maryland Mini-Crab Cakes ♦ Marinated Scallops Wrapped in Bacon ♦ Coconut Chicken with Orange Glaze ♦ Wild Mushroom Bruschetta on Crustini ♦ Filet Mignon with Horseradish on Crustini ♦ Skewered Barbeque Rubbed Shrimp

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SaladsSaladsSaladsSalads Mixed Baby Field Green Salad with Choice of Dressing

Marinated Mushroom Salad with Fresh Herbs & Diced Red Pepper Roasted Corn and Black bean Salad with Red Onion, Cilantro, and a Tangy Lime Vinaigrette

EntréesEntréesEntréesEntrées (Choose Two)

Rosemary-Garlic Crusted Loin of Pork with Rosemary Fond Lie Sesame Ginger Seared North Atlantic Salmon with Fried Tobacco Onions Sliced Roast Prime Ribs of Beef with Roasted Garlic & Rosemary Au Jus

Breast of Chicken Piccata Crispy Baked Trout with Bourbon Peach Salsa

Seared Tenderloin of Beef with Roasted Shallot Demi House Cured Leg of Duck Confit

Side DishesSide DishesSide DishesSide Dishes Fresh Seasonal Vegetable Medley and

Chef’s Choice of Rice or Potato Display of Fresh Baked Breads & Butter

Freshly Brewed Decaffeinated and Regular Coffee, Iced Tea

$66.00 per person

Hors D’oeuvres Hors D’oeuvres Hors D’oeuvres Hors D’oeuvres

(choose 4 for one hour)

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Prices are per piece. Prices are subject to 20% service charge , 4% county tax and 5.3% state tax. Subs�tu�ons will incur addi�onal charges.

Menu prices are subject to change without no�ce.

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Standard SelectionsStandard SelectionsStandard SelectionsStandard Selections

♦ Petite Finger Sandwiches ♦ Vegetable Crudités with Ranch Dressing ♦ Sliced Fruit Platter with Yogurt Dressing ♦ International Cheese Display, Crackers ♦ Virginia Ham Biscuits ♦ Golden Popcorn Shrimp Remoulade ♦ Sweet n Sour or Swedish Meatballs ♦ Vegetable Potstickers with Szechuan Sauce ♦ Chicken Satay with Spicy Peanut Sauce ♦ Sesame Glazed Smoked Cocktail Franks ♦ Grilled Vegetable and Cheddar Quesadillas ♦ Beef and Vegetable Kabobs

Standard PricingStandard PricingStandard PricingStandard Pricing

Minimum of 25 people One hour @$19.00/person Two hours @$26.00/person Three hours @$35.00/person

Deluxe SelectionsDeluxe SelectionsDeluxe SelectionsDeluxe Selections

♦ Grilled Vegetables with Hummus & Pita Bread ♦ Sliced Fresh Fruit with Chocolate Fondue ♦ Antipasto Display, Italian Breads ♦ Chocolate Dipped Strawberries ♦ Maryland Mini-Crab Cakes ♦ Marinated Scallops Wrapped in Bacon ♦ Coconut Chicken with Orange Glaze ♦ Wild Mushroom Bruschetta on Crustini ♦ Filet Mignon with Horseradish on Crustini ♦ Skewered Barbeque Rubbed Shrimp ♦ Warm Spinach & Artichoke Dip with Pita

Points

Deluxe PricingDeluxe PricingDeluxe PricingDeluxe Pricing

Minimum of 25 people One hour @$24.00/person Two hours @$33.00/person Three hours @$40.00/person

Please select eight items to be served from a decorated buffet from either the Standard or Deluxe Selections. Combining items from both selections, the deluxe pricing will apply.

Fresh Sliced FruitFresh Sliced FruitFresh Sliced FruitFresh Sliced Fruit With Honey Yogurt Dip

Serves 25 $75.00

Serves 50 $150.00

Vegetable CruditésVegetable CruditésVegetable CruditésVegetable Crudités With Herb Dip

Serves 25 $ 75.00

Serves 50 $140.00

International Cheese BoardInternational Cheese BoardInternational Cheese BoardInternational Cheese Board

With Assorted Crackers

Serves 25 $100.00

Serves 50 $190.00

Grilled Vegetables & Grilled Vegetables & Grilled Vegetables & Grilled Vegetables & HummusHummusHummusHummus With Pita Points Serves 25 $95.00 Serves 50 $180.00

Antipasto DisplayAntipasto DisplayAntipasto DisplayAntipasto Display

Proscuitto, Provolone, Salami, Sweet Copa, Mozzarella, Pepperoncini, Black Olives, Feta Cheese, Artichoke Hearts, Italian Breads

Serves 25 $ 150.00

Serves 50 $290.00

Smoked Salmon PlatterSmoked Salmon PlatterSmoked Salmon PlatterSmoked Salmon Platter With Capers, Red Onions Cream Cheese & Bagel Chips

Market Price

Chilled Jumbo Shrimp CocktailChilled Jumbo Shrimp CocktailChilled Jumbo Shrimp CocktailChilled Jumbo Shrimp Cocktail With Smoked Tomato Poblano Sauce

Market Price

Warm Spinach & Artichoke DipWarm Spinach & Artichoke DipWarm Spinach & Artichoke DipWarm Spinach & Artichoke Dip with

Pita Points

Serves 25 $95.00

Serves 50 $180.00

Carved Roast Round of BeefCarved Roast Round of BeefCarved Roast Round of BeefCarved Roast Round of Beef With Horseradish Cream Sauce & Rolls

$250 per 100 servings

$55 Chef Fee applies

Carved Virginia HamCarved Virginia HamCarved Virginia HamCarved Virginia Ham

With Honey Mustard Sauce & Rolls

$250 per 100 servings

$55 Chef Fee applies

Warm Chesapeake Crab DipWarm Chesapeake Crab DipWarm Chesapeake Crab DipWarm Chesapeake Crab Dip

With Pita Points

Market Price

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Prices are per piece. Prices are subject to 20% service charge , 4% county tax and 5.3% state tax. Subs�tu�ons will incur addi�onal charges.

Menu prices are subject to change without no�ce.

Premium Brands $8.00 per drinkPremium Brands $8.00 per drinkPremium Brands $8.00 per drinkPremium Brands $8.00 per drink Absolut Vodka, Bacardi Light Rum, Tanqueray Gin, Reposada 1800 Tequila, Chivas Regal Scotch, Maker’s Mark Bourbon, Canadian Club Blended Whiskey

Cordials $8.00 per drinkCordials $8.00 per drinkCordials $8.00 per drinkCordials $8.00 per drink

Bailey’s Irish Crème, Sambucca Romano, Amaretto di Amore, Tia Maria Coffee Liquor, Grand Marnier

House Brands $7.00 per drinkHouse Brands $7.00 per drinkHouse Brands $7.00 per drinkHouse Brands $7.00 per drink Gordon’s Vodka, Castillo Light Rum, Gordon’s Gin, Sauza Tequila, Dewars Scotch, Jim Beam Bourbon, Seagram 7 Blended Whiskey

Specialty Drinks$ 10.00 per drinkSpecialty Drinks$ 10.00 per drinkSpecialty Drinks$ 10.00 per drinkSpecialty Drinks$ 10.00 per drink For example Martini, Long Island Iced Tea, Manhattan, or Shooters

House WineHouse WineHouse WineHouse Wine----Copperidge $7.00 per drinkCopperidge $7.00 per drinkCopperidge $7.00 per drinkCopperidge $7.00 per drink Chardonnay, White Zinfandel, Cabernet Sauvignon, Merlot

St. Michelle Brand Wine $8.00 per drinkSt. Michelle Brand Wine $8.00 per drinkSt. Michelle Brand Wine $8.00 per drinkSt. Michelle Brand Wine $8.00 per drink Chardonnay, Merlot, Cabernet, Sauvignon Blanc

Additional wines available in different brands and types for an additional charge.

BeerBeerBeerBeer Import: Heineken, Corona, Amstel Light $6.00 per drink$6.00 per drink$6.00 per drink$6.00 per drink

Seasonal, Local, and National Craft Beers are also available for $6.00 per drink$6.00 per drink$6.00 per drink$6.00 per drink Domestic: Miller Lite, Coors Light, Budweiser, Michelob Ultra, Yuengling, Bud Light$5.00 per drink$5.00 per drink$5.00 per drink$5.00 per drink

Open BarOpen BarOpen BarOpen Bar Includes House Brand Mixed Drinks, Copperridge Red & White Wine and

Import & Domestic Beer Charges per guest based on event time:

One HourOne HourOne HourOne Hour $18.00$18.00$18.00$18.00 Two HoursTwo HoursTwo HoursTwo Hours $22.00$22.00$22.00$22.00 Three HoursThree HoursThree HoursThree Hours $25.00$25.00$25.00$25.00 Four HoursFour HoursFour HoursFour Hours $28.00$28.00$28.00$28.00

All private bars include one bartender for a ratio of 1 bartender per 75 guests at $75 per event (4 hours maximum) Per Virginia Law only The Embassy Suites Hotel Staff is permitted to serve alcoholic beverages on the premises

NonNonNonNon----Alcoholic Beverage Selections Alcoholic Beverage Selections Alcoholic Beverage Selections Alcoholic Beverage Selections Freshly Brewed Decaffeinated and Regular Coffee $38.00 per gallon Fresh Brewed Iced Tea $36.00 per gallon Sparkling Fruit Punch with Fresh Fruit Garnish $28.00 per gallon

Assorted Sodas $2.00 each

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