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Product Guide 2009

King Bros Foodservice Spring Summer 2009

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King Bros Foodservice Spring Summer 2009

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Page 1: King Bros Foodservice Spring Summer 2009

Product Guide 2009

Page 2: King Bros Foodservice Spring Summer 2009

Contents Starters & Bu!et 12

Prepared Meals 20

Fish & Seafood 23

Meat & Poultry 26

Vegetables 30

Bread & Pastry Products 33

Sweets & Desserts 39

Ice Cream 52

Chilled Products 60

v

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SymbolsVegetarian

Product Subject to VAT

Net Priced Item

Customer OrderingThe sales office is open from 8.30 am to 5.00 pm Monday to Friday for placing orders. A scheduled telesales call will be made at the agreed time on the day prior to your planned delivery day. Orders can also be placed via phone, fax, e-mail or online via our website. Minimum order value £30.00

AnswerphoneAvailable for emergency orders or to add to an existing order out of normal office hours. Every effort will be made to fulfil your requirements, however it is not possible to guarantee product availability or next day delivery through the use of this service.

DeliveriesAll deliveries should be checked and signed for by the customer. Any claims or shortages must be noted on the delivery sheet and acknowledged by the driver.

Price ListThe price list is correct at the time of publication and every effort is made to maintain stable prices. Circumstances beyond our control require the effective price to be that ruling at the time of dispatch.

PaymentsAll goods are supplied cash on delivery except where credit facilities have been approved. Invoices are due for payment by the 14th day of each following month.

GeneralSome food names or descriptions contained in this price list have been abbreviated, full descriptions are included on all packaging. For further information on any item you are interested in please contact your representative or phone our telesales team on

01733 239445

Page 3: King Bros Foodservice Spring Summer 2009

Pack Size: 1 x 90 x 20g

A crispy pastry stick !lled with a generous

amount of Mexican style Tomato and

Vegetable Salsa. Can be used as a

starter or as an accompaniment to a main

course.

Pack Size: 1 x 90 x 20g

A crispy pastry stick !lled with a generous

amount of Chilli Con Carne !lling

containing spicy beef and kidney beans.

Can be used as a starter or as an

accompaniment to a main course.

Devil Bites Vegetable Salsa

Devil Bites Chilli Con Carne

COOKING INSTRUCTIONSFor best results cook from frozen. Remove products from packaging.Ovenbake:Preheat oven to 200ºC\400ºF\Gas Mark 6. Place on a wire rack over a baking tray and cook for approximately 9 minutes. For fan assisted ovens, cooking time or temperature should be reduced. For best results refer to manufacturer’s handbook.Deep Fry: Fry in hot oil or fat (180ºC/350ºF) for approximately 3 minutes. Drain well before serving. NEW

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Page 4: King Bros Foodservice Spring Summer 2009

Mushroom Stroganoff 10 x 271gMushrooms in a creamy sauce with paprika

Boil in the bag from FrozenBring water to boil, add frozen pouch and simmer for

approximately 15-20 mins.

Pre-Baked Lancashire Cheese & Apple Souffle Tart12 x 210g

A pre-baked, demi-pastry tart filled with a LancashireCheese and Red Apple Souffle; topped with red onion

and thymeConventional Oven from Frozen

Pre-heat oven to 200oC; place on baking tray and bakefor approximately 18-22 mins.

Spicy Vegetable Enchiladas 12 x 450gTwo tortillas filled with vegetables in a spicy, tomato sauce;

topped with a creamy cheese sauce and sprinkled withcheddar

1800W Microwave & Conventional Oven from FrozenRemove from packaging and defrost; heat on full power for

approximately 4mins. Brown topping under grill.

Pre-heat oven to 200oC; place on baking tray and bake forapproximately 25-30 mins.

Page 5: King Bros Foodservice Spring Summer 2009

Ham Hock with Scrumpy Cider and Black Treacle Sauce 12 x 320g Slow Cooked Ham Hock in a Scrumpy Cider and Black Treacle Sauce

Boil in the Bag from FrozenBring water to boil, add frozen pouch and simmer for approximately 25-30 mins.

Pre-Baked Beef & Ale Pie 12 x 260g A pre-baked, demi-pastry tart filled with Beef and Ale sauce; topped with a

mashed potato and Stilton crumb.1800W Microwave from Defrost

Remove from foil to defrost; heat on full power for approximately 2-3 mins.

Page 6: King Bros Foodservice Spring Summer 2009

Pack Size: 12 x 350g

Arborio Rice with White Wine, Onion, Cream and Parmesan Cheese making the

perfect base for any variety of Risotto. A delicious, versatile and easy to prepare

product allowing the chef or caterer to add their own ingredients.

Recipe ideas - Try adding King Prawns or Chicken for a superb main course meal

in minutes, or why not add Sun Dried Tomatoes and Green Peppers for a great

Vegetarian option.

Cooking Instructions (Based on a 1500w Microwave)

From Frozen microwave on full power for 2 mins 10 seconds. Agitate the bag to

separate any clumps of rice, while standing for 1 minute. Microwave for a further 1

minute on full power.

Agitate the bag further to ensure the Risotto is thoroughly mixed and serve

immediately

Base Risotto

NEW

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Page 7: King Bros Foodservice Spring Summer 2009

Naan Bread !lled with a layer of Mango Chutney, Pilau

Rice, Broccoli and Cauli"ower "orets and Tikka Masala

sauce. These !llings are all in a convenient wrap, which is

ideal for a handheld snack or as part of a complete meal.

Cooking Instructions – Microwave for 2 # mins on full

power (based on an 800W Microwave), then gently place

in the oven for 2 – 3 mins at 200°C.

Vegetable Tikka Naanster12 x 200g

NEW

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Page 8: King Bros Foodservice Spring Summer 2009

Pack Size: 45x130g

A generous 130g panini bread with an attractive topping of sesame

and nigella seeds. When !lled and grilled, the Panini gives a great

"avour for a sit down lunch or handheld snack. Try it with all kinds

of !llings from basic ham and cheese to exotic mozzarella, sundried

tomato and pesto.

Grill at 220°C for 3-4 mins.

Panini Sesame / Nigella

NEW

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Page 9: King Bros Foodservice Spring Summer 2009

A rich dark ginger cake made with stem ginger, smothered in lemon butter cream, topped with crumbled ginger nut biscuits.

Pack Size : 1x18pp.

This seriously fabulous chewy chocolate fudge brownie is totally smothered in rich chocolate fudge.

Pack Size : 1x18pp.

Packed full of grated carrots, pineapple and coconut, piled high with cream cheese frosting and a good handful of chopped walnuts.

Pack Size : 1x18pp.

A moist sticky to!ee cake made with chewy dates topped with crunchy golden syrup "apjack all baked to perfection with a good handful of chopped pecan nuts for a really rustic treat.

Pack Size : 1x18pp.

Ginger & Lemon Buttercream Traycake

Chocolate Fudge Brownie Traycake

Carrot Traycake

To!ee, Date & Pecan with Flapjack Traycake

NEW

Defrost prior to serving under refrigeration for 3-4 hours.

!"#$#%&$'&())***+ +,-+-./***+01,/12+

Page 10: King Bros Foodservice Spring Summer 2009

Traditional dessert hand made from a

bloomer loaf with fresh milk, eggs, sugar

and vanilla.

Pack Size: 1x14pp.

Preparation instructions: Remove from all

packaging before defrosting. Defrost in

a refrigerator at 5ºC for 6-8 hours. Once

defrosted, keep refrigerated. Use within 24

hours after defrosting. DO NOT REFREEZE.

Bread & Butter Pudding

Belgian Chocolate tarte, made with fresh

dairy cream, baked in a full butter pastry

case.

Pack Size: 1x14pp.

Belgian Chocolate Tarte

Sweet short-crust butter pastry made using

a traditional French recipe, !lled with a

tangy lemon egg custard and dusted with

icing sugar.

Pack Size: 1x14pp.

Tarte Au Citron

NEW

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Page 11: King Bros Foodservice Spring Summer 2009

Sweet SalameChocolate, dried fruits and crushed biscuitsin a original shape

Fruit of The Forest LogCrispy shortbread covered in chantilly cream toppedwith a rich assortment of fruits of the forest

Sant Honore LogCustard cream, whipped cream & chocolate divided by

sponge cake layers and topped by soft cream puffs

Tiramisu SavoiardiMascarpone mousse with finger biscuits soaked inexpresso coffee

Trianco SelvaA soft sponge cake base with chocolate taste &

zabajone cream, enclosed in a shell of chocolate

GREAT RANGE OF AUTHENTICITALIAN DESSERTS FROM

QUADRIFOGLIO

GREAT RANGE OF AUTHENTICITALIAN DESSERTS FROM

QUADRIFOGLIO

King bros italian dessert flyers:Layout 1 19/12/08 11:12 Page 2

Page 12: King Bros Foodservice Spring Summer 2009

GREAT RANGE OF AUTHENTICITALIAN DESSERTS FROM

QUADRIFOGLIO

Dairy Ice Cream Creama (Vanilla) Lemon Ananas (Pineapple) Spagnola (Cherry) Nocciola (Hazelnut)

Torta Della NonnaA crispy shortbread case filled with a lemoncream topped with icing sugar & pine nuts

Wild Strawberry CheesecakeA delicious ricotta cheesecake topped with wild

strawberries in a rich strawberry sauce

Frutti de BoscoMascarpone cream swirled with strawberrysauce and topped with a selection of forest fruitsready to serve in a glass tumbler

Caramel Panna CottaDelicate natural panna cotta cream

in a rich caramel sauce

GREAT RANGE OF AUTHENTICITALIAN DESSERTS FROM

QUADRIFOGLIO

King bros italian dessert flyers:Layout 1 19/12/08 11:11 Page 1

Page 13: King Bros Foodservice Spring Summer 2009

New for 2009

Contact your wholesaler for details on how to order.www.iceshop.co.uk

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New for 2009 Generic Ad2:Layout 1 16/12/08 16:37 Page 1

Page 14: King Bros Foodservice Spring Summer 2009

Bu!et Items-Pastry Bake O!9087 Asian Mini Lattice 90x22g 21.94

4420 Traditional Mini Lattice 90x22g 0.24 21.94

7175 Cheese & Spring Onion Lattice 36x80g 0.30 10.93

5664 Creamy Mushroom Stilton Tartlet 12x4” 1.25 15.02

9870 Devil Bites - Chilli con Carne 90x20g 0.21 18.67t NEW

8974 Mini 1” Quiche Assorted 1x48 0.24 11.42

8274 Crolines Mixed-Mush.Cheese&Ham,Chic Curry. 1 x 90 0.25 22.30

8273 Crolines Mixed-Salmon Mushroom Ham & Cheese 1 x 90 0.25 22.30

1589 Mini Pizzas Proscuitto 1 x 72 0.29 20.59

5260 Mini Pizza Three Cheese 1x72 20.59

30g bite size, thin and crispy stone oven baked mini pizza. Cook in a pre-heated oven for 10-15min

3551 Mini Apero Assorti 96x12g 0.35 33.78

A selection of fully baked mini buffet items. Pack contains prawn, cheese & pizza, ham & leek, broc & smoked salmon and chicken curry. Defrost & use within 2 days, can oven bake at 180 for 5-6 mins.

9663 Cheddapuffs 1 x 50 0.09 4.41

4812 Pizzapuffs 1x50 0.09 4.41

4529 Veggiepuffs 1x50 0.09 4.39

1923 Vol-Au-Vent Cocktail Jus Rol 60’s 0.07 4.22

1924 Vol-Au-Vent Medium Jus Rol 36’s 0.11 3.79

1925 Vol-Au-Vent King Size Jus Rol 12’s 0.27 3.23

5702 Filled Vol Au Vents 1x72 0.33 23.72

Bake from frozen 12-15 mins. Buffet size vol au vents with 3 fillings, goats cheese & asparagus, wild mushroom, feta, olive & sundried tomato. Packed in 6 trays of 12 with 4 of each flavour.

9760 Meat Canape Selection Jus Rol 1 x 90 0.24 21.40

Filled pastry canapes 30 Ham/Gruyere, 30 Chilli Chicken Salsa & 30 Thai Beef

Bu!et Items - Thaw & Serve8880 Chicken Ham & Pork Pie pre portion 16 ptns 1.03 16.45

3461 Ploughmans Pork Pie 16 ptns 1.03 16.45

9172 Pork Pie pre cut 16 ptns 0.91 14.61

5188 Duo Canapes & Blinis 1x35 0.40 13.94

8605 Smoked Salmon Canapes 1x15 0.37 5.54

1161 Chicago Style Canapes 1 x 48 0.50 24.09

8 of each, goats cheese mini blini, prune delight emmental cheese surprise, lumpfish caviar vol au vent, smoked salmon horn & trout egg and caper tartlet. Thaw for 1 hour in chiller before serving

6997 Temptation Luxury Canapes 1x40 0.58 23.22

Defrost & serve. Foie gras with apricot chutney, ham & fig butter, salmon tartar, trout eggs on cheese with lemon & cucumber, goats milk cheese, smoked salmon, smoked trout & shredded duck fillet

1564 Asparagus & Cheese Quiche Pick Up 24 ptn 0.45 10.79

1563 Bacon & Blue Cheese Quiche Pick Up 24 ptn 0.45 10.79

1565 Mexican Salsa Quiche Pick Up 24 ptn 0.45 10.79

1336 Chicken Sate 60x20g 0.25 15.18

2832 Cocktail Chicken Satay Mixed Pack 4x40x10g 15.45

7957 Cocktail Chicken Satay 100x10g 0.13 12.81

1292 Baked Buffet Pork Pies FAIRWAY 1 x 36 0.31 10.99

1296 Gala Pork Pie pre sliced 18ptn 0.74 13.32

1461 Mini Savoury Eggs 80x20g 0.20 15.82Mix

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Page 15: King Bros Foodservice Spring Summer 2009

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Page 16: King Bros Foodservice Spring Summer 2009

L%(/+,$M$N-(A$="''-(O)$King Prawns

Smoked Salmon Canapés

Coconut Breaded Prawns

P%1$&2-//$74$9+4@$D(%14&$,"'<$A"''-(O+-0$%40$C%(+4%'-0$+4$%$@%(/+,$M$2-(A$0(-&&+4@B$!%4$#()$+4$A"''-($7($7/+6-$7+/$"4'+/$#"//)$,779-0$%40$&-(6-$%&$a starter or main course. 

Packed: 10 x 1kg (Approx 40 pieces per kg pag)

 Shallow Fry: Pre­heat a small amount of olive oil in a pan. Add the 

!"#$%&'()**%"+,'-"./&0'.&1'2##3'#&'.'4#1%".*%'5%.*'*)"&6&7'*5%'prawns occasionally. The prawns are ready when the shell is coloured 

red and the meat is white.

A range of smoked salmon canapés comprising 12 each of 5 different 6%(+-'+-&$<$>C79-0$>%/C74$M$;"&'%(0<$82--&-$M$82+6-<$82--&-$M$Q+//<$Poached Salmon with Lemon or Cream Cheese, ideal for a cold buffet or %$&')/+&2$,%4%D-$D/%''-(B

Packed: 15 x 4

Defrost: In a refrigerator for 24 hours. Consume within 2 hours 

when removed.

!--/-0$M$0-6-+4-0$R+4@$D(%14&$0+DD-0$+4$,7,74"'$A%''-($%40$0(-&&-0$1+'2$%$4%'"(%/$,("CA$+4,/"0+4@$,7,74"'$O%9-B$>-(6-$%&$%$&'%('-(<$C%+4$course or part of a combo platter.

Packed: 10 x 1kg (Approx 76 pieces per kg bag)

 Deep Fry: Pre­heat oil to a temperature of 170­175°C and cook for 

3­4mins until golden brown.

Bubble Battered Tempura King Prawns*%(@-$:%+/$74$R+4@$!(%14&$,%(-#"//)$2%40$0+DD-0$+4$'-CD"(%$A%''-($@+6+4@$'2-$D(70",'$%$27C-$C%0-$%DD-%(%4,-B$>-(6-$%&$%$&'%('-(<$C%+4$,7"(&-$7($part of a combo platter.Packed: 10 x 1kg 

Deep Fry: Pre­heat oil to a temperature of 170­175°C and cook for 

3­4mins until golden brown.

Page 17: King Bros Foodservice Spring Summer 2009

Bu!et- Coated Cheeses9666 Breaded Brie Wedges FAIRWAY 1kg 0.38 13.21

9664 Breaded Mini Camembert FAIRWAY 20 x 50g 0.68 13.58

1713 Breaded Goats Cheese 1kg 0.50 14.88

5716 Monterey Melters 1kg 0.22 8.74

9139 Chilli Pepper & Cheese Nuggets 1kg 0.21 8.50

Bu!et & Starter - Coated Shell"sh7560 Bubble Battered Tempura Prawns 1kg 16.05

7291 Coconut Breaded Prawns 1kg 12.23

6185 Garlic & Herb Butterfly King Prawn 1kg 17.80

7972 Creel Prawns Hot & Spicy Whitby 450g 1.94 5.83

Succulent King Prawns lightly marinated with cayenne pepper with a hint of garlic and coated in a natural breadcrumb. Approx 30 per bag. Ideal for starters, bar snacks or main dish.

6751 Creel Prawns Garlic & Ginger Whitby 454g 0.19 5.83

Succulent King Prawns lightly marinated with garlic & ginger & coated in a natural breadcrumb. Approx 30 per bag. Ideal for starters, bar snacks or main dish.

1298 Thai Prawns in Batter Whitby 454g 6.30

8580 Filo Wrapped Prawns 21-23 Easy Tiger 1kg 0.27 13.44

A sea-caught, peeled, tail on, warm water prawn wrapped in spring roll pastry. Cook from frozen deep fry 180c for 3-4 mins. (Approx 50 pieces per bag)

3644 Torpedo Breaded Prawns 21-25 Easy Tiger 1kg 0.57 13.20

A peeled - de-veined, tail-on, sea caught warm water prawn coated in a light Japanese style breadcrumb. Cook from frozen, deep fry 180c for 3-4 mins. (Approx 50 pieces per bag)

Filo Wrapped Prawns

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Unit Size Portion Price

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Page 18: King Bros Foodservice Spring Summer 2009

Duo Canapés and Mini BliniA mix of 4 different Canapés (20 per tray) and 3 different Blini’s (15 per tray) in this mixed case of 105 pieces.

Canapés

*Cheese with smoked trout on white bread   *Red pepper and hazelnut mousse on brown bread *Continental sausage with parsley butter on brown bread*Egg and mayonnaise with black olive and tomato paste on white bread

Made with 99% chicken and marinated in authentic herbs and spices. These cocktail sized satay are formed into the traditional satay shape on mini wooden skewers.  Four delicious O%67"(&<$SF$7#$-%,2$D-($D%,9H$C%(+4%'-0$,2+,9-4<$'+99%<$97(C%$and balti.  

:7$(-2-%'<$T"&'$C+,(71%6-<$76-4$bake or deep fry from frozen in minutes for quick service.  Perfect #7($&'%('-(&<$A"##-'&<$,7CA7&$%40$function catering.  

Packed 4 x 40 x 10g per case. 

Bakx Cocktail Chicken Satay(Mixed Case)

Mini Blini

*Prawn and cheese with spices   *Goat’s cheese with spices*Smoked salmon on a chive cream chiffonade

To serve, remove tray from the box and carefully peel !""#$%&'##()"*!+,#-.#/#"*-01)#"!*#2#3!4*+#/.0#5!.+4&)#6-,3-.#/#")6#3!4*+#!"#0)"*!+,'#7/58)09#:#;#<#,*/=#>)*#5/+)'

Page 19: King Bros Foodservice Spring Summer 2009

Bu!et & Starter - Coated Shell"sh5176 Butterfly Breaded Prawns 21-25 Easy Tiger 1kg 0.56 12.87

A peeled, de-veined, tail-on, sea-caught warm water prawn, butterfly cut and coated in a light crunchy crumb. From frozen deep fry 180c for 3-4 mins. (Approx 50 pieces per bag)

Bu!et & Starter - Breaded Fish2588 Breaded Cod Goujons 1kg 7.75

2587 Breaded Plaice Goujons 1kg 8.30

6339 Beer Battered Cod Goujons 1kg 0.15 6.78

2586 Lime & Coriander Salmon Goujons 1kg 10.82

7221 Blanchbait 454g 0.97 2.92

Bu!et & Starter - Chicken8665 Roast Chicken Drumsticks 57-85g FAIRWAY 2 x 20 0.45 18.04

6432 Chicken Drumsticks Breaded Padley 20 x 85g 0.76 15.26

4671 Breaded Chicken Goujons FAIRWAY 1kg 0.44 6.63

2571 Red Chilli & Ginger Chicken Goujons 1kg 6.07

1336 Chicken Sate 60x20g 0.25 15.18

2832 Cocktail Chicken Satay Mixed Pack 4x40x10g 0.10 15.45

7957 Cocktail Chicken Satay 100x10g 0.13 12.81

Bu!et & Starter - Oriental8942 Duck & Mango Spring Roll 50x20g 0.47 23.63

9051 Prawns in Fillo Pastry 500g 5.67

7698 Peking Duck Mini Spring Roll 90x20g 0.21 18.90

Red Chilli & Ginger Chicken Goujons

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Page 20: King Bros Foodservice Spring Summer 2009

Bu!et & Starter - Oriental8308 Chinese Mini Spring Rolls Daloon 90 x 20g 0.19 16.69

4869 Chinese Spring Rolls Daloon 1 x 10 0.25 3.90

5418 Seafood & Vegetable Chinese Dimsum Easy Tiger 1x100 0.22 21.80

25 pieces of each Shao Mai, Shrimp Samosa, Vegetable Spring Roll and Shrimp Wonton. Each variety is individually wrapped. Cook from frozen deep fry 180c for 3 mins or until golden brown.

6153 Mixed Vegetable Dimsum Easy Tiger 1x75 0.22 16.15

25 pieces of each Curry Vegetable Samosa, Chilli Vegetable Spring Roll and Moon Puff. Each variety is individually packed. Cook from frozen, deep fry 180c for 3 mins.

9761 Oriental Gourmet Mini Selection 1 x 48 0.34 16.29

12 of each: Thai fish cakes, sweet & sour vegetables and chicken parcels, veg/Peking duck- mini spring rolls, veg/chicken in black bean sauce 1/2 moons. Cook at 200 for 16 mins.

9115 Sesame Prawn Toast 2x1kg 0.14 17.56

Bu!et & Starter - Indian7388 Cocktail Onion Bhajis Authentic 25 x 70g 0.59 14.82

3632 Daloon Onion Bhaji 1x50 0.26 13.00

7391 Cocktail Lamb Samosas Authentic 30 x 56g 0.63 18.87

9415 Mini Veg / Coriander Samosa 50 x 20g 0.34 16.96

9414 Veg & Spinach Pakoras 50 x 30g 0.41 20.29

8972 Indian Snack Selection Authentic 1 x 80 0.32 25.46

An ideal combo of Onion Bhajis,Vegetable & Spinach Pakora and Vegetable Samosa with a spicy Pakora sauce. Ovenbake from frozen at 220 for 10-12 mins and deep fry. Fan assisted ovens 8-10 mins.

9762 Indian Gourmet Mini Selection 1 x 48 0.36 17.22

12 of each: chicken tikka bhajis, veg/dhal samosas Bombay potato/onion fritters, chicken korma 1/2 moons. Ovenbake at 190 for 17 mins and can be deep fried.

Bu!et & Starter - Vegetarian3444 Devil Bites - Veg Salsa 90x20g 0.20 17.64 NEW

9759 v Vegetarian Canape Selection 1 x 90 0.23 20.52

30 Stilton/Apricot, 30 Veg.rogan josh, 30 Oriental vegetable. Oven bake - filled pastry canapes.

8533 v Crolines Mixed Vegetarian 90 x 22g 0.25 22.30

2775 Brocc & Brie Fillo Puffs 50x18g 0.31 15.40

Inside the pastry case is distinctly flavoured fabulous French brie cheese and finely chopped broccoli florets.

8541 Cranberry & Brie Wonton 50x18g 1.09 18.59

Pastry case packed with creamy brie and cranberry. Serve as a starter or buffet item with a salad or oriental dip. Fry in oil at 180 for 3-5 mins or until golden brown and thoroughly heated.

2776 Feta & Black Bean Parcels 25x30g 0.55 13.63

A continental mixture of tender whole black beans and feta cheese combined with mouth watering lemon and a selection of herbs and spices, all encased in a light and delicate pastry.

2777 Mango & Brie Parcels 25x30g 0.54 13.55

These pastry parcels are packed with the exotic taste of mango subtly blended with brie cheese.

2575 Greek Style Parcels 50x30g 0.62 30.80

Can ovenbake from frozen at 220 for 10-12 mins. (Fan assisted ovenbake for 8-10 mins). Can be deep fried. A combination of feta cheese, red onions and courgettes in a light crispy pastry.

1632 Mini Vegetable Samosa 80x30g 18.51

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Page 21: King Bros Foodservice Spring Summer 2009

Bu!et & Starter - Vegetarian4097 Mini Vegetable Samosa Easy Tiger 80x25g 0.17 13.65

6181 Samosas Vegetable Daloon 40 x 70g 0.34 13.75

4826 Mini Vegetable Spring Rolls Easy Tiger 100x20g 0.15 14.63

5974 v Vegetable Spring Rolls Daloon 10 x 90g 0.25 3.90

1807 Vegetable Sate 60x20g 0.25 14.81

6876 v Vegetable Nuggets Matthews 2kg 0.06 7.60

3285 Sunkissed Tomato Mozzerella & Olive Grill 24x113g 0.94 22.55

Mediterranean style grills with sundrenched tomato mozzarella & black olives. Deep fry or grill.

6211 Goats Cheese & Red Onion Tart 12x97g 1.59 19.04

A cheese croustade filled with red onion marmalade & a creamy goats cheese & herb sauce finished with crumbled goats cheese & spring onion. Micro for 1-1.5 mins Ovencook 10 mins at 180c

Sweet Bu!et Items2861 Individual Mini Fruit Tartlets 1x90 0.36 32.72

1857 Mini Cream Slices (Mille Feuille) 1x16 0.13 2.05

1623 Milk Chocolate Mini Eclairs 1x12 0.18 2.21

5408 Mini Dessert Assortment 1x43 0.18 7.71

4 assorted mini sweets, each pack contains 9 Custard Eclairs, 10 Strawberry Mini Puffs, 16 Vanilla Cream Slices and 8 Black Forest Mini Rolls Thaw in a refrigerator and use within 4 days.

8134 Petit Fours 1x48 0.36 17.23

Choux pastry with praline, raspberry tart, lemon tart, chocolate tart, mocha cream cake and passion mousse (8 pieces each of 6 varieties, average piece weight , 12.5g)

Petit Fours

Goa

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Page 22: King Bros Foodservice Spring Summer 2009

Sweet Bu!et Items3978 Chocolate Petit Fours 1x48 0.44 20.90

6 different sweet canapes: chocolate truffle, chocolate coffee gateau square, chocolate caramel truffle cone, filled eclairs, iced chocolate tart, chocolate mint cup. 8 of each, defrost and serve.

Pates and Mousses4172 Ardennes Pate 700g 0.46 5.57

6389 Brussels Pate 700g 0.44 5.31

3635 Farmhouse Pate 700g 0.40 4.80

5103 Pate de Campagne 750g 0.45 5.38

1123 Bistro Coarse Game au Porto 12 x 86g 1.04 12.46

1124 Bistro Duck a l’Orange parfait 12 x 86g 1.03 12.39

Pastas and Sauces6369 Cannelloni Bolognese Dolmio 2.5kg 21.07

9823 Ravioli Funghi(Mushroom) 2.5kg 20.83t

9792 Tortelloni Ricotta Dolmio 2.5kg 1.44 21.55

9793 Tortelloni Formaggio Dolmio 2.5kg 1.44 21.55

Individual Meals4555 Ham Hock in Cider 12x320g 3.93 47.14 NEW

A cooked ham hock in a scrumpy cider & black treacle sauce.

3534 Seafood Florentine 12x400g 3.55 42.60

7810 Lasagne Verdi - New Improved Recipe FAIRWAY 12x340g 0.99 14.14t

9988 Chicken Curry (No Rice) FAIRWAY 12x320g 1.53 18.32t

7851 Chicken Tikka Masala Fairway 12x340g 1.58 18.95t

6715 Chicken Chorizo 12x450g 1.92 22.98t

9989 Chilli con Carne (No Rice) - Improved Recipe FAIRWAY 12x340g 1.29 15.49t

3449 Chilli con Carne Meatballs 12x400g 2.89 34.62

9933 Steak & Ale Casserole FAIRWAY 12x340g 1.60 22.58t

2583 Liver and Onions 10x400g 2.09 20.88

9926 Braised Lamb Shank with Redcurrant Loxtons 10x420g 4.54 45.39

9832 Lamb & Mango 12x340g 34.56

3907 Fishermans Pie 12x326g 2.02 24.26

1727 Mushroom & Ham Tagliatelle 12x340g 2.12 25.39

Fairway Bigger Meals2316 Moussaka 12x450g 1.99 23.85t

1765 Shepherds Pie 450g FAIRWAY 12x450g 1.91 22.90t

1575 Lamb Hot Pot FAIRWAY 12x450g 1.60 23.37t

1398 Lasagne Magnifico FAIRWAY 12x500g 1.93 23.19t

1399 Lasagne Vegetale FAIRWAY 12x450g 1.93 23.15t

1401 Chicken and Smokey Bacon Pasta FAIRWAY 12x450g 1.97 23.69t

Fairway Multi Portions9336 Chicken Curry 2x1.36kg 1.22 14.62

9331 Deep Dish Lasagne 2x1.81kg 0.90 14.47

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Page 23: King Bros Foodservice Spring Summer 2009

Vegetarian Foods7145 Mushroom Stroganoff 10x271g 1.99 19.88 NEW

Mushrooms in a creamy sauce with paprika - serve with rice

2177 Vegetable Moussaka 12x326g 1.70 20.40

1947 Lemon & Thyme Rissoto with Rocket 12x340g 2.50 29.98

1261 Wild Rice Spinach & Honey Roast 12x340g 2.56 30.76

1310 Spicy Red Thai Curry with Mango & Coconut Sauce 12x312g 2.37 28.48

6272 v Brocolli & Cheese Bake FAIRWAY 12x340g 1.25 14.96t

9459 Broccoli & Brie Rosti Loxtons 12x360g 2.52 30.29

9002 v Leek & Mushroom Crumble Tissot 12x340g 2.28 27.32

8699 v Stilton & Veg Crumble FAIRWAY 12x340g 1.59 19.02t

9237 Brie Courgette & Almond Crumble KK Wholefoods 12x340g 1.52 27.32

1314 Cherry Tomato & Red Onion Tart 12x285g 2.48 29.74

4998 Lancashire Tart 12x210g 2.50 30.02 NEW

A demi puff pastry tart filled with a lancashire cheese & red apple souffle, topped with red onion & thyme.

9235 Brie & Broccoli Pithivier KK Wholefoods 12x198g 2.06 24.76

4990 Mushroom Cranberry & Brie Wellington 12x215g 2.61 31.27

9236 Medierranean Wellington KK Wholefoods 12x226g 2.51 30.16

8528 v Mushroom & Spinach Lasagne Tissot 12x326g 1.90 22.81

2315 5 Cheese & Spinach Canneloni 12x450g 1.99 23.85t

9238 Mushroom Broc & Stilton Pasta Bake KK Wholefoods 12x340g 1.70 33.59

6271 v Vegetable Lasagne - New Improved Recipe FAIRWAY 12x340g 0.99 15.56t

8760 v Quorn Sausages 32 x 50g 0.49 15.76

4969 Realeat Meat Free Sausage 48x56g 0.22 10.54

8200 v Quorn Mince 1kg 11.00

Lancashire Tart

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Page 24: King Bros Foodservice Spring Summer 2009

Chicken Tikka Masala Naanster

(Packed: 8 x 300g)

The ultimate folded Naan, layered by hand with Mango Chutney, Curry Sauce with marinated UK Chicken, Pilau Rice and wrapped in a handmade, hand­stretched 

Naan Bread.

36%+/%A/-$+4$'17$,/%&&+,$O%67"(&<$the Chicken Tikka Masala is wrapped in a Garlic & Coriander Naan Bread and the Chicken Korma is wrapped in a Plain Naan Bread.

These products are ideal for Restaurants, Cafes, Take­away, part of a complete meal and with a free sleeve, a great handheld snack.

Chicken Korma Naanster (Packed: 8 x 300g)

Simply microwave from frozen for 3 ½ mins 

and then place into an oven for 5 mins at 200°C. (Based on a 800W Microwave).

Page 25: King Bros Foodservice Spring Summer 2009

Vegetarian Foods6491 Vegetable Kiev 170g 12x170g 1.02 12.18

6462 v Vegetable Super Burger Fribo 30 x 4oz 0.51 15.32

Indian Meals 9126 Chicken Korma Naanster 8x300g 2.52 20.16

4242 Chicken Tikka Masala Naanster 8x300g 2.59 20.72

8498 Vegetable Tikka Masala Naanster 12x200g 2.05 24.57 NEW

6107 Plain Naan Teardrop 40x90g 0.31 12.54

Fish Battered6318 Battercrisp Cod Fillets 80-110g FAIRWAY 30 fils 0.66 19.78

8710 Battercrisp Cod Fillets 110-140g FAIRWAY 24 fils 0.86 20.66

8711 Battercrisp Cod Fillets 140-170g FAIRWAY 24 fils 1.01 24.24

8712 Battercrisp Cod Fillets 170-200g FAIRWAY 18 fils 1.25 22.48

8860 Battercrisp Cod Fillets 200-230g FAIRWAY 15 fils 1.46 21.94

8713 Battercrisp Cod Fillets 230-290g FAIRWAY 15 fils 1.73 25.94

8235 Battercrisp Cod Fillets 340-400g 15 fils 2.56 38.47

8877 Battercrisp Cod Fillets 450-500g 10 fils 3.32 33.21

8941 Beer Batter Cod 220-280g 8-10oz 20 fils 1.73 34.67

5314 Haddocks Small Fry 50-70g FAIRWAY 60x60g 0.42 24.93

8714 Battercrisp Haddock 140-170g 5-6oz FAIRWAY 24 fils 1.01 24.33

8809 Battercrisp Haddock 170-200g 6-7oz FAIRWAY 18 fils 1.23 22.18

8716 Battercrisp Haddock 230-290g 8-10oz FAIRWAY 15 fils 1.69 25.29

8236 Battercrisp Haddock 350-410g 15 fils 2.25 33.82

Chicken Tikka Masala Naanster

(Packed: 8 x 300g)

The ultimate folded Naan, layered by hand with Mango Chutney, Curry Sauce with marinated UK Chicken, Pilau Rice and wrapped in a handmade, hand­stretched 

Naan Bread.

36%+/%A/-$+4$'17$,/%&&+,$O%67"(&<$the Chicken Tikka Masala is wrapped in a Garlic & Coriander Naan Bread and the Chicken Korma is wrapped in a Plain Naan Bread.

These products are ideal for Restaurants, Cafes, Take­away, part of a complete meal and with a free sleeve, a great handheld snack.

Chicken Korma Naanster (Packed: 8 x 300g)

Simply microwave from frozen for 3 ½ mins 

and then place into an oven for 5 mins at 200°C. (Based on a 800W Microwave).

Battercrisp Cod & Haddock Fillets

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Page 26: King Bros Foodservice Spring Summer 2009

Fish Breaded5159 Breaded Cod Fillets 80-110g FAIRWAY 30 fils 0.33 17.21

4908 Breaded Cod Fillets 110-140g FAIRWAY 24 fils 0.74 17.65

4996 Breaded Cod Fillets 140-170g FAIRWAY 24 fils 0.97 23.30

5304 Breaded Cod Fillets 170-200g 6-7oz FAIRWAY 18 fils 0.64 19.93

7143 Breaded Haddock 170-200g 18 fils 1.16 20.91

4999 Breaded Haddock 140-170g FAIRWAY 24 fils 0.95 22.90

4947 Breaded Plaice 110-140g FAIRWAY 24 fils 0.76 18.23

4933 Breaded Plaice 140-170g FAIRWAY 24 fils 1.06 25.48

4987 Breaded Plaice 170-200g FAIRWAY 18 fils 1.28 23.01

5053 Breaded Plaice 200-226g FAIRWAY 18 fils 1.47 26.37

Fish Specialities4984 Breaded Plaice with Prawns & Mushrooms 10 fils 2.04 20.44

9773 Crab Cakes 24 x 56g 0.54 12.92

3310 Sweet Chilli Cod and Prawn Fish Cake FAIRWAY 12x100g 0.55 10.29

3308 Tuna and Mozzerella Fish Cake FAIRWAY 12x100g 0.45 8.40

3309 Smoked Haddock Fish Cake FAIRWAY 12x100g 0.51 9.53

1390 Salmon and Dill Gourmet Fish Cakes 24x114g 0.93 22.29

6192 Seafood Platter Fairway 12x250g 2.16 25.93

4742 Fish Fingers -Cod 120 0.12 14.29

4918 Fish Fingers Jumbo Cod 36 x 71g 0.65 23.33

6234 Fish Cakes 60x50g 0.14 8.30

7237 Fish Cake - Lincolnshire 36 x 85g 0.24 8.55

Fish Fillets7415 Cod Fillets 80-110g (3-4oz) FAIRWAY 4.54kg 0.63 31.44

7416 Cod Fillets 110-140g (4-5oz) FAIRWAY 4.54kg 0.79 31.42

7417 Cod Fillets 140-170g (5-6oz) FAIRWAY 4.54kg 1.29 32.18

8484 Cod Fillets 170-226g( 6-8oz) 4.54kg 1.28 32.03

8637 Cod Fillet 200-230g 4.54kg 1.62 34.02

7477 Cod Fillets 226-283g(8-10oz) 4.54kg 1.97 35.53

9452 Pan Ready Haddock Lemon/Pepper Deep/Fry 18x140g 1.48 26.63

7419 Haddock Fillets 140-170g (5-6oz) 4.54kg 0.79 22.80

7164 Haddock Fillets 170-200g 4.54k 1.30 31.21

8719 Haddock Fillets 200-230g 7-8oz 4.54kg 1.52 31.88

4383 Lemon Sole Fillet 140-170g 4.54kg 1.87 52.25

7421 Plaice Fillets 140-170g (5-6oz) FAIRWAY 4.54kg 1.24 36.10

7422 Plaice Fillets 170-200g (6-7oz) 4.54kg 1.65 39.52

8709 Plaice Fillets 226-283g(8-10oz) 4.54kg 2.06 37.04

Fish Portions8763 Halibut Steaks 170-227g 6-8oz 1 x 10 4.46 44.60

9557 Halibut Steaks 227-284g 8-10oz 1 x 10 5.83 58.33

9694 Salmon Fillet Ptns 140-170g 5-6oz 1 x 10 2.24 22.44

4182 Salmon Fillet 170-200g 1x10 25.25

9769 Salmon Fillet in Hollandaise Sauce 12x215g 3.10 37.15

1269 Salmon Fillet in Cream Cheese & Chive 10x185g 2.00 19.96

1268 Salmon Fillet in Smokie Sweet Chilli Dusting 10x185g 1.80 18.01

8951 Salmon Steaks 170-227g 6-8oz 1 x 10 1.18 11.78

8765 Shark Steaks 227-284g 8-10oz 1 x 10 1.21 12.06

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24

Page 27: King Bros Foodservice Spring Summer 2009

Fish Portions8766 Swordfish Steaks 170-227g 6-8oz 1 x 10 2.03 20.30

1013 Swordfish Steaks 227-280g 8-10oz 1 x 10 2.69 26.93

9451 Dusted Hickory Tuna Steak 10x200g 2.12 21.16

8764 Tuna Steaks 170-230g 6-8oz 1 x 10 1.33 13.26

Fish Whole7286 Sardines Frozen 16-18 1kg 1kg 2.30

7751 Trout 200-260g 7-9oz 2.5kg 1.56 15.61

5522 Whitebait IQF 454g 2.77

Smoked Fish7295 Sliced Smoked Salmon 500g 500g 9.01

6083 Salmon Sliced Smoked Scottish 200g 5.07

4625 Salmon Side Sliced Smoked 1 kg 1kg 16.87

5366 Mackerel Fillets Smoked & Peppered 80-110g (3-4oz) 30 fils 1.09 32.79

4759 Mackerel Fillets Smoked 80-110g (3-4oz) 30 fils 1.08 32.54

6154 Smoked Haddock Fillets 80-140g (3-5oz) 24x110g 1.49 35.71

5384 Kippers Butterfly 110-170g (4-6oz) 24 fils 1.17 28.14

Prawns & Plain Scampi9709 Luxury Prawns FAIRWAY 1kg 4.51 9.92

8228 Skewered Tail on Prawns 1kg 11.60

7966 Luxury Prawns 150-250 FAIRWAY 2.5kg 4.13 24.80

Praw

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Unit Size Portion Price

Page 28: King Bros Foodservice Spring Summer 2009

Prawns & Plain Scampi6245 Prawns Icelandic 200-300 400g 3.39

5096 Prawns Royal Greenland 175-275 2.5kg 5.24 31.42

7549 Crevettes 20-30 2kg 36.38

9430 Whole Raw Black Tiger Prawns 20-30 1kg 0.34 8.50

2029 King Prawn IQF S/on 11-15 907g 4.32 8.64

5517 Scampi Plain Select 45-60 454g 0.15 8.00

Shell"sh9222 Moules Mariniere Bantry Bay 8x450g 2.70 21.61

7223 Mussels - Whole Shell 5kg 1.70 18.74

9923 Mussels in Garlic Butter 8x450g 2.72 21.73

5521 Mussels IQF 454g 2.15

7236 Ocean Sticks -Delica 1kg 4.98

6966 Scallops Queens 500g 3.90

Scampi Breaded9490 Scampi Breaded Wholetail Whitby 450g 7.51

9369 Scampi Golden Breaded 30-40 (formed) Fairway 500g 5.38

7752 Scampi in Batter Whitby 454g 2.83 8.50

9371 Single Wholetail Breaded Scampi 30-40 Fairway 500g 6.67

1344 Wholetail Breaded Scampi 20-30 Fairway 500g 6.24

Coated Seafood8199 Breaded Coddies 3kg 0.12 18.52

5656 Battered Squid Rings 500g 2.20

8366 Fisherman’s Medley 6 x 290g 2.56 15.34

6750 Seafood Platter Whitby 170g 2.22

Chicken Coated5916 Cooked Chicken Fillet Kiev 12x165g 1.40 16.78

1696 Luxury Chicken Kiev 10x215g 2.09 20.86

6712 Chicken Kiev FAIRWAY 12x170g 1.51 18.10

1635 Chicken Cordon Bleu 12x170g 1.36 16.30

9005 Battered Chicken Nuggets FAIRWAY 2x1kg 0.15 13.17

9529 Battered Chicken Bites 2kg 14.76

9687 Golden Crunch Chicken Nuggets FAIRWAY 2kg 0.14 9.97

7818 Hot`n’ Kickin Chicken Dipper Friki 80 x 28g 0.26 20.83

7820 Breast Fillet - Mississippi Style Friki 2.2kg 0.40 24.10

7819 Breast Fillet - Bandito Style Friki 2.2kg 0.40 24.10

7927 Battered Breast Steak Friki 24 x 85g 0.68 16.38

7817 Hot`n’ Kickin Chicken Steak Friki 24 x 85g 0.74 17.68

8704 Hot’n’Spicy Chickwich Padley 24 x 85g 0.73 17.61

6388 Chickwich Breast Burger Padley 40 x 85g 0.70 27.91

7327 Chicken Teddies Padley 48 x 50g 0.38 18.27

Chicken Cooked7952 Chicken Kebabs with Pepper & Onion 15x100g 0.90 13.50 NEW

3957 Cooked Chicken Breast Strips 2.5kg 15.49

7180 Roast Chicken Crowns 255-312g 1x9 2.00 18.01Cook

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Page 29: King Bros Foodservice Spring Summer 2009

Green Thai Stickler Tomato & Chilli Stickler

Fully cooked natural Chicken Breast Fillets, marinated in Green Thai or Tomato & Chill. Presented on a bamboo skewer, these easy to eat products are suitable for buffet or starters.

Best Cooked From Frozen. Microwave: 3 pieces covered with microwave foil for 3 mins at 800 Watt (or 1.5 mins per stickler) Shallow Fry: Approx 6 mins, turning frequently Grill: Approximately 5-6 mins, turning frequently Oven: Approximately 8 mins at 200°C

Each Flavour: 60 x 30g

NEW

Chicken Cooked8768 Cooked Chicken Portions 198-255g FAIRWAY 1 x 40 0.99 39.65

8524 Cooked Chicken Portions 255-312g FAIRWAY 1x40 1.12 44.80

8667 Cooked Breast Portions 283-340g FAIRWAY 32 ptn 1.69 54.14

9286 Cooked Half Chicken 397-454g 1x24 1.82 43.77

3447 Roast Half Chicken Portions 397-454g 1x20 2.23 44.50

Chicken Specialities8012 Green Thai Chicken Stickler 60x30g 0.31 18.66

5243 Tomato & Chilli Stickler 60x30g 0.31 18.67

7160 Hot N Spicy Chicken Wings 1kg 0.21 5.83

8969 Butterfly Breasts - Plain FAIRWAY 10x200g 1.90 18.97

9082 Butterfly Breast with Lemon & Pepper FAIRWAY 10x215g 1.90 18.97

8967 Butterfly Breast - Cajun FAIRWAY 10x215g 2.00 19.97

1168 Butterfly Breast Garlic & Herb 10x215g 1.94 19.42

Burgers9991 100% Pure Beef Burgers FAIRWAY 48 x 56g 0.26 12.26

9992 100% Pure BeefBurgers 4oz FAIRWAY 48x113g 0.49 23.49

5567 100% BeefBurger 6oz 30x168g 0.61 18.15

5507 Aberdeen Angus Beef Burger 30x170g 1.07 31.98

8600 Beefburger 8oz 100% 24x8oz 0.82 19.57

9998 80% BeefBurger (American) IF Scored FAIRWAY 48x113g 0.41 19.63

1001 80% BeefBurger (American) IF Scored FAIRWAY 48 x 56g 0.20 9.77

100%

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Page 30: King Bros Foodservice Spring Summer 2009

A really succulent, juicy product with a meaty texture and individual ‘homestyle’ shape, it introduces a new level of taste experience to the Fairway burger range. ;%0-$#(7C$UFFV$3A-(0--4$34@"&$A--#$#(7C$,-('+.-0$herds. Available in the popular 170g/6oz size, packed 30 per case. Grill: Preheat the grill to a moderate heat and grill for 6­8 minutes turning occasionally.

Shallow Fry: Fry the Burger over a medium heat for 6­8 minutes turning occasionally.

Ensure product is piping hot before serving. Cook until no pink remains and the juices run clear.

Packed: 30 x 170g

Fairway 100% Aberdeen Angus Beef Burger

Page 31: King Bros Foodservice Spring Summer 2009

Burgers8221 Beefburgers 90% Mawbeef 48x113g 0.46 22.08

3053 Beefburgers 80% Fribo 30x113g 0.53 15.89

3051 Beefburgers 80% Fribo 60 x 57g 0.28 17.01

5175 Beefburgers IQF 80% Allrounder Fribo 24x113g 0.54 13.01

1767 Big Al’s Cooked Beefburger 30x113g 0.48 14.31

1457 BBQ Range Ribs 30x113g 22.02

3806 Cheese in Burgers Fribo 24x113g 0.63 15.17

Sausage7946 Pork Sausage 8s 4.54kg 0.15 11.96

6275 Lincolnshire Sausage 8s 4.54kg 0.15 11.99

5494 Sausage Jumbo 4s 4.53kg 0.25 9.96

5859 Sausage Pork 12s 4.54kg 0.09 11.05

4210 Sausage Pork 16s 4.54kg 0.07 11.88

9025 Butchers Pork & Leek 6’s 3.63kg 2.51 20.07

4277 Pork Cocktail Sausage 32s 2.27kg 0.04 6.56

3502 Sausage and Bacon Roll(Pigs In Blankets) 2.83kg 0.23 23.39

Bacon and Pork8868 Breaded Pork Escalope 8x280g 1.96 15.70

5977 Full Rack BBQ Pork Ribs 6x450g 4.70 28.18

9008 Half Rack BBQ Pork Ribs 12x250g 2.42 29.09

Half Rack Ribs

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Page 32: King Bros Foodservice Spring Summer 2009

Steaks & Ribs7690 Tavernsteaks Fribo 60 x 43g 0.30 17.80

Lamb9085 Lamb Hind Shank Matthews 1 x 8 3.17 25.32

9705 Minted Lamb Kofta 60x30g 0.31 18.46

Turkey9829 Easy Carve Turkey Breast Fenton Barnes 2.72kg 1.08 20.53

3179 Cooked Turkey Saddle(Fenton Gold) 3.63kg 32.25

8315 Turkey Meatballs (Aprox 214 pcs) Matthews 3kg 0.24 16.74

7433 Golden Whales Matthews 20 x 80g 0.42 8.36

4825 Crispy Crumb Burgers Matthews 40 x 71g 0.39 15.78

8875 Mini Kievs Matthews 1kg 8.57

Duckling4923 Boneless Chinese Roast Half Duck 10x300g 6.55 65.47

5814 Duck Breast Fillets 10x200g 3.78 37.84

5759 Duck Fillet/Orange Sauce 10x235g 4.45 44.46

9464 Honey Roast Half Duck 10x300g 6.03 60.27

Frozen Sauces5639 Base Risotto 12x350g 2.02 24.22 NEW

6912 Creamy Blue Cheese(Stilton) Sauce 24x75g 0.49 11.76 NEW

3305 Diane Sauce FAIRWAY 24x75g 0.49 11.75t

4777 Peppercorn Sauce Sachet 24x75g 0.46 10.99 NEW

3304 Stilton Sauce FAIRWAY 24x75g 0.47 11.37t

Frozen Herbs8074 Basil 250g 2.05

8075 Chives 250g 2.24

8076 Garlic 250g 2.72

8077 Parsley 250g 1.92

Frozen Butter9795 Frozen Butter Rosettes 500x10g 0.08 38.95

Vegetables8550 Beans Sliced FAIRWAY 1kg 0.21 1.89

9806 Beans Fine Whole 1kg 1.81

9818 Broad Beans 1kg 3.04

8553 Cauliflower Florets FAIRWAY 1kg 0.24 1.90

9820 Broccoli Florets 1kg 1.21 2.41

4701 Carrots Baby FAIRWAY 1kg 0.93 1.86

9902 Baton Carrots 1kg 1.38

9819 Carrots Sliced 1kg 1.15

5493 Baby Corn Cobs 454g 1.59

5735 Corn on the Cob 2 cobs 0.60 1.19

5651 Sweet Corn Kernel 1kg 2.35

8549 Peas Garden FAIRWAY 1kg 0.23 2.11

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Page 33: King Bros Foodservice Spring Summer 2009

Vegetables8548 Peas Luxury FAIRWAY 1kg 0.25 2.24

8998 Peas Luxury - Bulk Pack 4x2.5kg 0.92 20.30

9049 Peas Minted 1kg 2.44

8547 Petit Pois Peas FAIRWAY 1kg 0.30 2.66

1217 Mange Tout 454g 1.69

7495 Peas Mushy Lockwoods 1.81kg 0.49 1.95

8551 Sprouts Button FAIRWAY 1kg 0.20 1.80

8552 Sprouts Medium FAIRWAY 1kg 0.17 1.53

9995 Rice Frozen Long Grain 36x200g 0.56 20.06

9778 Basmati & Wild Rice 30x200g 19.04

6368 Rice Frozen Pilau Uncle Bens 36x200g 0.67 23.94

8555 Mixed Vegetables FAIRWAY 1kg 0.19 1.72

2463 Stewpack (Casserole Veg) 1kg 1.54

1747 Country Mix 1kg 1.69

9033 Macedoine Mix 2.5kg 3.79

9815 Oriental Stir Fry Vegetables 450g 1.00

2617 Ratatouille 1kg 0.22 2.23

2464 Whole Baby Onions 1kg 2.27

9874 Parsnips 1kg 2.83

2541 Sliced Peppers 1kg 2.39

4710 Peppers Mixed - Diced 1kg 2.62

4709 Swede Diced 1kg 0.17 1.35

8999 Spinach Leaf Portions 1kg 0.22 1.95

6443 Asparagus 250g 1.62

Base Risotto

Slic

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Page 34: King Bros Foodservice Spring Summer 2009

Vegetables8981 Sliced Courgettes 1kg 0.16 1.40

9826 Leeks Cut 1kg 1.67

1240 Sliced Onions 1kg 1.73

Coated Vegetables1306 Battered Onion Rings 1kg 2.52

5728 Breaded Mushrooms 900 4.46

1473 Crispy Coated Natural Onion Ring 500g 0.12 2.96 NEW

4501 Garlic Breaded Mushrooms 900g 0.47 4.68 NEW

2262 Tempura Vegetable Mix 1kg 7.41

9061 Cajun Onion Rings 500g 3.03

9676 Breaded Cheese Jalapenos 1kg 0.30 9.71

9668 Cajun Mushroom Boats 1kg 0.12 5.18

French Fries and Chips8556 Chips Freeze Chill 7/16” FAIRWAY 4x2.5kg POA POA

8557 Chips Freeze Chill 9/16” FAIRWAY 4x2.5kg POA POA

8558 Chips Steakhouse FAIRWAY 4x2.5kg POA POA

8559 Chips Straight Cut 3/8” FAIRWAY 4x2.5kg POA POA

8612 Shoestring Chips 4x2.5kg POA POA

5634 Chips Shoestring Julienne 1/4” McCain 6x2.49kg POA POA

2766 Chips Straight Cut 3/8” McCain 6x2.49kg POA POA

6198 Chips Beefeater McCain 6x2.49kg POA POA

4955 Chips Freeze Chill 9/16” McCain 6x2.49kg POA POA

1176 Lumberjacks McCain 6x2.5kg POA POA

Potato Specialities6087 Brewers Ridges Signatures 2.5kg 5.16

8186 Gourmet Chips Signatures 2.5kg 4.67

3062 Hash Browns -Lamb Weston 1kg 2.17 NEW

6823 Pomme Saute Lamb Weston 2.5kg 4.02 NEW

3683 Potato Rosti 6x1.52k 24.46

1766 Seasoned Potato Wedges 2.5kg 0.17 4.23

1768 Savoury Seasoned Twisters 2.5kg 0.22 5.39

6180 Spicy Lattice Fries McCain 2kg 0.22 4.40

6178 Spicy Spiral Fries McCain 2kg 0.22 4.40

7346 Spicy Wedge Fries McCain 2.5kg 0.26 5.13

3440 Jacket Potato Wedges McCain 2.27kg 0.16 4.11

2593 Savoury Herb Dice 2.5kg 0.20 4.98

3962 Roast Potatoes Farmhouse 4x2.27kg 14.73

8117 Jacket Potatoes Standard 200-230g 1x40 0.50 20.12

9441 Jacket Potatoes Ex Large 280-340g 1x30 0.82 24.52

5824 Potato Longboats 1 x 20 0.31 6.27

6952 Potato Shells Baked 1 x 35 0.17 6.01

9125 Potato Skins 1x1.5kg 0.19 5.71

2841 Hash Browns McCain 1.36kg 0.62 2.79t

4542 Pommes Noisettes McCain 907g 0.96 1.91

4531 Saute Potatoes McCain 2.27kg 0.87 4.37

7753 Potato Croquettes 2.5kg 0.61 3.65

5027 Frozen Mash Potato 2.5kg 5.32

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Unit Size Portion Price

32

Page 35: King Bros Foodservice Spring Summer 2009

Quiche Lorraine

Tomato & Basil Quiche

!"#$%"&'()*+*,-".'/0+-"102,+"3,41+"5(1+,6"3(1*"7..*&"8'+0"(")'9+4,*"of fresh eggs, mature cheddar cheese, lean chunks of ham and 3,'156":(32;<"=*;+.6"322>*&"+2"/'?*"(":(.(;3*&"@(?24,<"

A(3>*&"#"9"#"B#$%C"

D82"E0**1*"F"G;'2;"H4'30*I(+4,*"E0*&&(,"(;&"J*&"K*'3*1+*,"30**1*-":.*;&*&"8'+0"80'+*"(;&"15,';/"2;'2;1-":24;&"8'+0"L,*10"*//1<"E22>*&"';"(".'/0+"102,+"3,41+"5(1+,6"3(1*"+2"/'?*"("5,2;24;3*&"@(?24,<"

A(3>*&"#"9""#"B#$%C"

A(3>*&"#"9""#"B#$%C"

Remove all packaging before thawing. 

Defrost overnight at 1­5°C. 

Once thawed, store refrigerated & use within 3 days. 

Do not refreeze once defrosted.

!".'/0+"102,+"3,41+"5(1+,6"3(1*"7..*&"8'+0"L,*10"*//1-mature cheddar cheese, fresh basil on a layer of tomato 5(1+*-"7;'10*&"8'+0"L,*10"1.'3*&"+2)(+2<

Improved recipe

!"#$%&'()!*+,-.""///0 12300324///25678691

Potato Specialities7135 Pomme Duchesse 1Kg 0.24 2.38

6671 Mini Waffles McCain 907g 0.26 2.05

6672 Potato Smiles McCain 907g 0.27 2.15

Yorkshire Puddings9691 Giant Yorkshire Pudding 1 x 18 0.52 9.40

8070 Yorkshire Pudding 3” FAIRWAY 1 x 60 0.17 10.08

2021 6” Yorkshire Puddings 1x20 0.45 9.04

Omelettes9752 Omelettes Plain FAIRWAY 24x100g 0.50 11.89

9801 Cheese & Tomato Omelettes FAIRWAY 24x120g 0.70 16.73

Quiche5888 Quiche Lorraine with Crispy Bacon 12” 6.99

7869 Tomato & Basil Quiche 12” 0.58 6.99

7047 Two Cheese & Onion Quiche 12” 6.99

8517 Quiche Lorraine Pre Ptn 12 ptn 0.69 8.31

9764 Roasted Mediterranean Veg Quiche 12 ptn 0.67 8.03

8518 Quiche Gourmet Smoked Salmon 12 ptn 0.66 7.97

8515 Quiche Spanish 12 ptn 0.57 6.81

8516 v Quiche Wholemeal/Brocc 12 ptn 0.51 6.16

Plai

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Unit Size Portion Price

Page 36: King Bros Foodservice Spring Summer 2009

Pizzas1446 Margherita Pizza 28cm 1 x 12 2.33 27.98

7171 Pizza Base 7” Medium 1x60 0.43 25.64

8784 Pizza Base Medium 12” 1x40 0.73 29.35

6657 Pizza Base Medium 9” La Pizza 1x60 0.44 26.48

8304 Pizza Multi Serve Chse/Tom McCain 2 x 6 0.48 22.97

2669 Pizza 5” Cheese & Tomato McCain 1 x 12 0.45 5.40

2671 Pizza 7” Cheese & Tomato McCain 1 x 12 0.82 9.80

Mexican Foods7073 Spicy Veg Enchiladas 12x450g 3.11 37.30 NEW

Two tortillas filled with vegetables in a spicy tomato sauce, topped with a creamy cheese sauce & sprinkled with Cheddar cheese.

1944 Flour Tortillas 10” 5x10 0.15 7.47

2608 Spinach Wraps 10” 5x10 0.19 9.49

2607 Tomato Wraps 10” 5x10 0.19 9.49

9247 Flour Tortillas 8” 12 x 12 0.12 16.80

6886 Califorian Guacamole 454g 3.57

Pastry7195 Puff Pastry JusRol 1500g 3.66

6646 Puff Pastry Roll 3mm 9.5kg 15.91

5376 Pastry Sheets 23” x 15” Jus Rol 12 sheet 1.85 22.20

4004 Shortcrust Pastry Jusrol 1500g 3.66

9876 Fillo Pastry Jusrol 8x500g 17.98

8429 Sweet Dessert Pastry 1.5kg 5.58

4588 Puff Pie Lids Oval 6”x4” Jus Rol 1 x 96 0.18 17.14

7117 Puff Pie Lids Oval 7.5”x5.5” Jus Rol 40 x 85g 0.30 12.02

7005 Puff Pastry Round 5” Jus Rol 120x40g 0.12 14.20

7410 Puff Pastry Round 6”(152mm) Jus Rol 96 x 54g 0.15 14.69

7782 Puff Pastry Squares 5”x5” Jus Rol 1 x 96 0.15 14.04

Unbaked Pies & Puddings6729 Beef and Ale Pie 12x260g 3.11 37.26 NEW

A demi pastry tart filled with beef in an ale pie sauce, topped with mashed potato & stilton crumb.

8545 Chicken & Mushroom Pie 30x195g 0.96 28.68

7053 Cornish Pastie D Shaped 36x185g 0.61 21.79

9419 Cornish Pastie Traditional 36x180g 21.48

8955 Minced Beef & Onion Pie 36x145g 0.56 19.98

7592 Mini Cornish Slice 48x85g 0.34 16.16

3926 Steak & Kidney Pies 36x145g 0.60 21.75

1300 Steak & Kidney Pudding 8 x 350g 2.08 16.65

1301 Steak Ale & Mushroom Pudding 8 x 350g 2.33 18.62

5555 Liver & Onion Pudding 8x370g 1.87 14.93

8648 Chicken & Leek Puddings 8x370g 2.03 16.20

5209 Lamb & Mint Pudding 8x370g 2.31 18.46

Baked Pies 3405 Chicken Leek & Ham Wedge Pie 12x280g 1.89 22.68

5120 Steak & Ale Individual Wedge Pie 12x280g 1.89 22.68

8723 Steak Ale & Stilton Wedge Pie 12x280g 1.89 22.68

Lam

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Unit Size Portion Price

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Page 37: King Bros Foodservice Spring Summer 2009

Steak & Ale Individual Pie Wedge

Chicken, Ham and Leek Individual Pie Wedge

Selected cuts of real Yorkshire beef are marinated in a full bodied, rich, 

smooth tasting ale, then gently cooked in a rich beef and ale gravy with 

onions, all encased in a superb eating shortcrust pastry Pie Wedge. 

Packed 12 x 280g

The Pie Wedge™ is a new and innovative 

premium pie that delivers the wow factor 

starting with the shape right through to 

the taste. Class leading shortcrust pastry 

899%1'/6*5'5675':).96*,'6&7"%16%&*0;'cooked in a superb sauce and full to the 

*#-'<'=6>%',#)"0%9!'*5%'%17%;'?6%'@%17%A'it’s the shape of things to come. 

Tender pieces of chicken with tasty chunks of ham, the sweetness of 

fresh leeks, cooked in a delicious béchamel sauce with delicate amounts 

of chives, tarragon and parsley in a superb eating shortcrust pastry Pie 

Wedge.  

Packed 12 x 280g

Steak Ale & Stilton Individual Pie WedgeSelected cuts of real Yorkshire beef are marinated in a full bodied, rich, 

smooth tasting ale then gently cooked in rich beef and ale gravy with 

74+74&B$8("CA/-0$>'+/'74$+&$&D(+49/-0$74$'7D$7#$'2-$.//+4@$%40$D/%,-0$+4$%$

superb eating shortcrust pastry Pie Wedge.

Packed 12 x 280g

Microwave (1000w): Defrost for 2 

minutes then cook on full power for 

2 minutes 30 seconds.

Ovenbake: 25 minutes at 210°c in a 

conventional convection oven.

For best results cook from Frozen.

Page 38: King Bros Foodservice Spring Summer 2009

Wrights Pies are a Family owned company

and have been producing quality Pies &

Cakes since 1926. With quality recipes which

are well known for taste & !avour - perfected

over 3 generations . All the ingredients used

are of the highest speci"cation.

The range of products is diverse to take

advantage of all regional tastes throughout

the UK and is available in 3 formats -

unbaked , baked frozen and baked frozen

wrapped.

NEW

!"#$#%&$'&())***+ ,+-,.-/0***,123.2,+

Page 39: King Bros Foodservice Spring Summer 2009

Our White & Wholemeal sliced sandwich bread is blast frozen to retain its freshness. Available in medium or thick sliced for sandwiches, with thick sliced ideal for toasting.

Sliced Wholemeal Medium loaf 8x800g

Sliced Wholemeal Medium Loaf 8x800g

Sliced White Medium Loaf 8x800g

Sliced White Thick Loaf 8x800g

Thaw & use within 48 hours

Sliced Bread

!"#$%&'(")*+,,-./""0001 123134500014647648

Baked Pies 5618 Traditional Cornish Pastie Baked 24x210g 0.80 19.27

5440 Cheese & Onion Pastie Baked 30x175g 0.70 20.96

6015 Chicken & Mushroom Pies Baked 30x185g 0.90 26.99

5341 Minced Beef & Onion Pies Baked 36x140g 0.63 22.84

9630 Steak & Kidney Pie Baked 32x185g 0.94 30.23

3384 Steak & Kidney Pie Large Round Pre Ptn 10ptns 1.51 15.09

1107 Steak Mushroom & Guiness Pie Large Round Pre/Ptn 10 ptns 1.61 16.13

Sausage Rolls4401 Jumbo Sausage Roll 8” 48x160g 0.46 21.92

7706 Lincolnshire 6” Sausage Roll 66x120g 0.30 19.57

9620 Sausage Roll 4 “ 108x80g 0.23 25.11

1278 Sausage Roll 6” 66x120g 0.35 22.82

8956 Buffet Sausage Rolls Jusrol 1 x 100 0.04 4.40

Baked Rolls and Buns5416 Malted Thick slice Bloomer 5x1 2.20 10.98 NEW

5666 White Thick slice Bloomer 5x1 2.20 10.98 NEW

3278 Sliced Wholemeal Thick Loaf 8x800g 1.09 8.99

3259 Sliced Wholemeal Medium Loaf 8x800g 1.09 8.99

3280 Sliced White Medium Loaf 8x800g 1.09 8.99

3258 Sliced White Thick Loaf 8x800g 1.09 8.99

3655 Thaw & Serve/Rapid Bake Baguette 30x120g 0.29 8.67

Mal

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Unit Size Portion Price

Page 40: King Bros Foodservice Spring Summer 2009

Baked Rolls and Buns7719 Hoagies 8” Wholemeal 54 rolls 0.25 13.84

1706 Sandwich Softie 1x54 0.26 14.78

6344 Plain Bagels 1x72 0.33 23.96

3445 Hot Dog Rolls 6” 1x48 0.13 6.14

4626 Jumbo Hot Dog Roll 8.5” 1x48 0.22 10.35

8213 Floured Bap 5” Kara 48 buns 0.22 10.90

4838 Plain Bread Bap 4” Sliced 48 buns 0.12 5.95

3287 Plain Bap 5 “ 1x48 0.21 10.20

4741 Seeded Bun 4” FAIRWAY 48 buns 0.12 6.34

6404 Seeded Bun 4.5” Fairway 48 buns 0.19 8.95

5004 Seeded Bun 5” FAIRWAY 48 buns 0.20 10.31

Bread Part Baked1154 Baguette Vive Le Pain 22x220g 0.49 10.76

1156 Flute Baguette Vive Le Pain 12x440g 0.81 9.72

1407 Demi Baguette - 28cm Vive le Pain 35x125g 0.30 10.43

3273 Malted Wheat Demi Baguette Vive le Pain 35x125g 0.19 10.44

1157 Mini French - 17cm Vive Le Pain 46x85g 0.21 9.73

1153 Petit Pain - 13cm Vive Le Pain 70x55g 0.16 10.92

1290 White Bouchon(Mini Petit Pain) 90x35g 0.10 9.21

1288 Petit Pain Malted Wheat 70x55g 0.17 11.90

9389 Bakers Collection (New Recipe) 1x80 0.21 16.99

7412 Mini Mix Le Pain 100 roll 0.24 23.71

3274 Panini - Vive le Pain 30x135g 0.21 9.77

8246 Pain Rustique 50x90g 0.43 21.60

7374 Pain Rustique Le Pain 40 loave 0.42 16.91

Speciality Breads5927 Panini with Sesame & Nigela seeds 45x130g 0.55 24.73 NEW

9486 Plain Round Focaccia Roll 40x105g 0.48 19.34

7048 Mixed Rustique Bread 1x27 0.43 11.58

7400 Sliced Brioche Nanterre Baked 6x300g 3.99 23.91

1956 Focaccia Rosemary 20x120g 0.82 16.36

1957 Focaccia Sun Dried Tomato & Herb Vive le Pain 20x120g 0.86 17.24

1805 Sundried Tomato Baguette 1x30 0.51 15.20

1806 Mixed Olive Baguette 1x30 0.51 15.40

3354 Ciabatta Large 25x250g 1.34 33.61

4601 Ciabatta Small 40x120g 0.55 21.84

1560 Pitta Bread 1x6 0.10 0.62

9999 Rye Square (Pave) 24x125g 0.32 7.78

7399 Durum Square (Pave) 24x125g 0.33 7.99

8496 Multigrain Square (Pave) 24x125g 7.99

9623 Flaked Corn Square (Pave) 24x125g 0.33 7.99

8614 Honey & Sunflower Loaf 15x290g 1.30 19.56

7405 Tomato and Mozzarell Panini Microwaveable 12x220g 2.26 27.12

7565 Chicken and Bacon Panini(Microwaveable) 12x220g 27.12

7691 Ham and Cheese Panini Microwaveable 12x210g 2.26 27.12

3809 Garlic Bread Slices 1x120 0.14 16.92

Mul

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38

Page 41: King Bros Foodservice Spring Summer 2009

Fully Baked Croissant

A fully baked butter croissant made with a high quantity of butter to deliver a really rich buttery taste. May be used as a traditional breakfast/morning coffee accompaniment or sliced and filled with savoury or sweet items. Suitable for Vegetarians.

Simply thaw and serve (defrost at room temperature for 1 hour and use that day) or for best results place in a pre-heated oven at 180°C for 2 to 3 minutes. Pack size 35 x 55g

NEW

Patisserie9138 Fully Baked Croissant 40x55g 0.55 22.01

3337 Mixed Danish Pastries 1x24 0.70 16.84

6278 Mixed Wrapped Danish Pastries 30x80g 0.82 24.64

6947 Danish Mixed Mini Pastries 48x50g 0.54 25.85

8892 Pain Chocolat RTB 70x75g 0.43 30.18

2198 Bridor Croissant - Ready to Bake 70x60g 0.38 26.57

2185 Mini Breakfast Mix Pastries 1x135 0.24 32.72

2199 Pain au Raisin - Ready to Bake 60x105g 0.54 32.36

3323 Giant Sultana Scone 1x60 0.34 21.71

4743 Spiced Fruit Teacakes Sliced FAIRWAY 1 x 48 0.24 11.98

8092 Currant Teacakes 5” 1x48 0.30 14.61

1201 Fruit Scones Handmade 1x18 0.73 13.16

4839 Fruit Scones 1 x 60 0.24 14.43

9605 Plain Scones 1 x 60 0.25 15.37

9120 Giant Scones Wrapped 1 x 40 0.45 18.55

1185 Cream Filled Chocolate Eclairs 6x6 0.46 16.64

4790 Jam Doughnuts 1 x 10 0.24 2.47

3321 Giant Jam Doughnuts 1x60 0.32 20.50

2546 Topped Doughnuts Mixed 1x36 0.41 14.91

8867 Double Choc Doughnut 1 x 60 0.38 22.63

6674 Muffins Double Choc Chip 1 x 24 0.44 10.84

8703 Muffins American Toffee 1 x 24 0.53 12.97

6675 Muffins Blueberry 1 x 24 0.43 10.69

7761 American Sugar Ring Donut 1 x 33 0.22 7.34

Cho

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Unit Size Portion Price

39

Page 42: King Bros Foodservice Spring Summer 2009

    

Double Chocolate 95% =%9-0$;"#.4BW40"/@-4'$/%(@-$C"#.4$1+'2$/%(@-$827,7/%'-$82"49&$&-(6-0$+4$%$A/%,9$,(714$#7($-%&-$7#$"&-$%40$D(-&-4'%'+74B

!%,9-0H$ES$J$UEF@

    

=/"-A-(()$IXV$=%9-0$;"#.4B$$W40"/@-4'$/%(@-$C"#.4$1+'2$=/"-A-(()$!+-,-&$&-(6-0$+4$A/%,9$,(714$#7($-%&-$7#$"&-$%40$D(-&-4'%'+74B

!%,9-0H$ES$J$UEF@ 

B'CDE'(.3%1'4)!8&'/5625'2.&'064-9,'(%'1%!"#0*%1'.&1'0%">%1'#"'/."4%1'6&'*5%'#>%&'!#"'FG'46&)*%0'*#'2"%.*%'."#4.'#!'5#4%'(.36&7<

H%!"#0*I'F'J#)"

K.3%'!"#4'!"#$%&'FLGM2'!#"'FG'46&)*%0<'N*.&1'!#"'.'!)"*5%"'FG'46&)*%0'(%!#"%'0%">6&7<

P%&DA-(()$M$Y2+'-$Chocolate 95% Baked ;"#.4B $W40"/@-4'$/%(@-$C"#.4$1+'2$P%&DA-(()$%40$Y2+'-$827,7/%'-$!+-,-&<$&-(6-0$+4$%$A/%,9$,(714$#7($-%&-$7#$"&-$%40$D(-&-4'%'+74B$

!%,9-0H$ES$J$UEF@

Page 43: King Bros Foodservice Spring Summer 2009

Patisserie2633 95% Baked Muffin Blueberry 24x120g 16.71

8826 95% Baked Muffin Double Chocolate 24x120g 0.70 16.71

9220 95%Baked Muffin Raspberry & White Choc 24x120g 0.70 16.71

7513 Muffin Choc Chip - Wrapped 1 x 24 0.44 10.53

4208 Choc Chip Cookies - Simply Solo 90x50g 0.28 24.81

3421 Smartie Cookies 90x50g 0.27 24.04

Homebake Cakes7284 Blueberry & Lemon Drizzle Cake 14 ptns 1.03 14.37

6552 Coffee & Walnut Cake 14 ptns 1.02 14.23

8452 St Clements Cake 14 ptn 1.14 16.01

6437 Buttercream & Jam Sponge 14 ptns 1.04 14.61

5217 Carrot Cake 14 ptns 1.29 18.07

9890 Large Chocolate Cake P/P 14 ptns 1.05 14.63

5320 Harvest Cake 14 ptns 1.18 16.48

5670 Orange & Cranberry Cake 14 ptns 1.22 17.13

1543 Victorian Style Fruit Cake Pre Ptn 14 ptn 0.85 11.93

7011 Carrot Traycake 18 ptns 0.77 13.80 NEW

9034 Ginger & Lemon Buttercream Traycake 18 ptns 0.79 14.21 NEW

7435 Toffee Date & Pecan Flapjack Traycake 18 ptns 0.77 13.80 NEW

5042 Choc Fudge Brownie Traycake 18 ptns 0.77 13.80 NEW

1490 Apple Shortcake 12 ptns 1.02 12.29

3912 Black Cherry/Almond Slice 12 ptns 1.08 12.92

5559 Chocolate Fruit & Nut Slice 12 ptns 1.08 12.97

Carrot Cake, Harvest Cake, Buttercream & Jam Sponge

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Unit Size Portion Price

41

Page 44: King Bros Foodservice Spring Summer 2009

Homebake Cakes8471 Raspberry & Coconut Slice Traybake pre cut 12 ptns 0.99 11.88

3934 Maple & Pecan Slice 12 ptns 1.06 12.75

8785 Raspberry & Pine Nut Slice Traybake 12 ptns 0.99 11.91

7219 Caramel Shortcake Traybake pre cut 12 ptns 1.08 12.99

7181 Boston Brownie Traybake pre cut 12 ptns 1.00 11.99

5325 Double Chocolate Slice 12 ptns 0.92 11.09

9802 Choc Fudge Brownie Sheet Cake 2x30ptns 0.42 25.31

Fruit Pies Tarts and Flans9777 Traditional Bakewell Tart Sidoli 12 ptn 1.06 12.73

7194 Bakewell Tart 12 ptns 1.13 13.61

4880 Lemon Meringue Pie Sidoli 12 ptns 0.94 11.29

7205 Belgian Chocolate Tart 14 ptns 1.09 15.23 NEW

9914 Tart au Citron (pre portioned) 14 ptns 1.09 15.23 NEW

4665 Classical Tarte au Citron 16ptn 0.65 15.91

Sweet pastry tart filled with a rich combination of eggs, fresh lemons and cream then slow baked and glazed.

9722 Baked Apple Pie Pre Ptn FAIRWAY 14 ptn 0.84 11.76

9854 Apple & Blackberry Pie 1 x 11” 1.03 12.32

3693 Apple Lattice Pie 1250g 0.74 5.92

1164 Caramel Apple Pie FAIRWAY 14 ptn 0.71 9.92

9475 Farmhouse Treacle Lattice Tart Sidoli 3x8ptn 0.62 14.93

Hot Puddings and Desserts9093 Choc Chip Pudding Log FAIRWAY 14 ptn 0.26 3.61

9097 Lemon Pudding Log FAIRWAY 14 ptn 0.28 3.86

9096 Spotted Dick Log FAIRWAY 14 ptn 0.27 3.81

A light, moist, multi portion suet based pudding containing succulent currents. Heat in the oven or microwave single portions.

9099 Treacle Roly Poly FAIRWAY 14 ptn 0.30 4.23

6246 Jam Roly Poly Log 14 ptn 0.29 4.09

6118 Individual Banoffi Pudding 12x200g 1.16 13.91

A square cut sticky banoffi pudding with caramel sauce made with natural ingredients. For best results microwave from frozen, remove lid, place pud upside down and mico for 1-2 mins dep on power

7385 Individual Chocolate Pudding 12x200g 1.16 13.91

5196 Individual Ginger Pudding 12x200g 1.16 13.91

8277 Individual Sticky Figgy Pudding 12x200g 1.16 13.91

7222 Individual Sticky Toffee Pudding 12x200g 1.16 13.91

5390 Individual Treacle Pudding 12x200g 1.19 14.31

This square cut treacle sponge pudding has a hand- made look and uses natural ingredients. For best results microwave from frozen, remove lid, place pudding upside down & microwave for 1-2 mins.

9007 Traditional Blackberry & Apple Crumble Sidoli 1 x 18 0.92 16.54

8986 Traditional Rhubarb & Apple Crumble Sidoli 1 x 18 0.92 16.54

7077 Treacle Pudding & Custard FAIRWAY 1 x 12 0.98 11.74

8987 Lemon Pudding with Lemon Sauce FAIRWAY 1 x 12 0.98 11.74

A light moist delicately flavoured lemon sponge covered with a tangy lemon sauce. Micro from frozen in 45secs-3mins.

8890 Strawberry Jam Pudding & Custard FAIRWAY 1 x 12 0.98 11.74

7075 Rich Chocolate Pudding & Sauce FAIRWAY 1 x 12 1.03 12.40

7074 Sticky Toffee & Butterscotch Sauce FAIRWAY 1 x 12 1.00 11.94

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Page 45: King Bros Foodservice Spring Summer 2009

A light, crispy butter enriched shortcrust pastry, hand crimped and topped with a delicious sugar glaze. The Bramley 3DD/-$.//+4@$471$2%&$%4$+4,(-%&-0$D-(,-4'%@-$7#$%DD/-$'7$create a chunkier eat. Fully cooked, the pie may be served cold or reheated. 

Packed: 1 x 14pp (2.3kg) Defrost: Defrost in the refrigerator and use within 5 days.

Oven: Reheat in the Oven at 180°c for 25­30 minutes.

Product can also be microwaved ­ from frozen for 80 

seconds per piece.

Fairway Bramley Apple Pie

!"#$%&'($')!#'

Page 46: King Bros Foodservice Spring Summer 2009

Individual Stuffed Baked Apple Pudding

Individual Sticky Chocolate & Pear Pudding

Individual Chocolate, Crushed Raspberry & Clotted Cream Pudding

A sweet apple stuffed with sultanas, currants, cider, cinnamon and brown 

sugar slow baked with satin vanilla sponge.

Simple – handmade – rustic – great British puddings 

with a modern twist ­ offering great plate coverage that 

taste fantastic with no wastage!

A rich chocolate pudding with pear slices and a soft Belgian chocolate centre.

Double chocolate sponge blended with clotted cream topped with 

,("&2-0$(%&DA-((+-&$%40$=-/@+%4$,27,7/%'-$'("#O-$&%",-B

Individual Orchard PuddingA sweet pastry with a compote of fruits, apple, blackberries,

rhubarb & blackcurrants. Finished with frangipan & baked.

Packed: 1 x 12  

From freezer to microwave can be cooked in about 120 

seconds and deliver the same quality and taste every 

time. Based on a 800w microwave.

Page 47: King Bros Foodservice Spring Summer 2009

Hot Puddings and Desserts6310 English stuffed Baked Apple Pudding 1x12 1.56 18.69

5918 Chocolate Raspberry Clotted Cream Pudding 1x12 1.56 18.69

7960 Orchard Pudding 1x12 1.56 18.69

3776 Pineapple Upside Down Pudding 1x12 0.99 18.69

6509 Sticky Chocolate Pear Pudding 1x12 1.56 18.69

1377 Spotted Dick Individual 1 x 12 0.75 8.97

9573 Syrup Sponge Pudding 1x12 0.83 9.92 NEW

9249 Strawberry Jam Sponge Pudding Indivdual 1 x 12 0.79 9.46

1259 Cherry & Apple Pudding in Sweet Almond Pastry 12x220g 1.02 12.18

Fresh cherries in a rich sauce encased in delicious pastry floured with almond.Micro 2-3 min Also suitable for steaming and oven baking.

1257 Woodland Hot Fruit Pudding 12x220g 1.02 12.18

9879 Bread & Butter Pudding 14 ptns 1.09 15.23 NEW

9696 Layered Bread & Butter Pudding 1 x 12 0.69 11.96t

3193 Bread & Butter Puddings Vanier 1x18 1.68 30.23t

Sweets and Gateaux7020 Profiteroles with Chocolate Sauce (130 aprox) FAIRWAY 1x2kg 0.17 22.02

5821 Peach Melba Torte 1200g 0.62 8.74

Layers of light sponge, peach flavoured cream and raspberry filling, decorated with cream rosettes and roasted almond flakes. Recommended 14 portions.

6539 Chocolate Torte 1200g 0.62 8.74

Layers of chocolate sponge and light chocolate flavoured cream decorated with cream rosettes and dusted with powdered chocolate. Recommended 14 portions.

Bread & Butter Pudding

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Page 48: King Bros Foodservice Spring Summer 2009

Sweets and Gateaux4197 Black Forest Torte 1200g 0.73 8.74

Layers of dark sponge, fresh cream, morello cherries and Kirsch liqueur, decorated with half a morello cherry per cream rosette and a generous quantity of chocolate flakes. Recomend 14 portions

6488 Fruits of Forest Gateau 1200g 0.58 8.16

A visual delight which eats as well as it looks. A feast of raspberries, blueberries, blackberries, redcurrants set on layers of light sponge and vanilla cream. Recommended 14 portions.

2961 Amaretti & Caramel Charlotte 16 ptns 1.02 16.38

A toffee and caramel charlotte, caramel glazed and decorated with Italian Amaretti biscuits.

5108 Alabama Chocolate Fudge Cake Whole 1 x 1 11.56

5969 Passion Cake Fairway x1 0.67 10.65

9026 Lemon Meringue Roulade Alveston 2x10ptn 1.06 21.25

Tangy lemon sauce and zesty fresh lemon cream rolled in a sweet, light crispy meringue, sprinkled to perfection with crushed almonds and a dusting of sugar snow.

6253 Sticky Toffee Meringue Alveston 12 ptn 0.94 11.31

Toffee cream sandwiched between 2 layers of light & chewy meringue.Topped with more toffee cream and lashings of hazelnuts,choc.flakes & sticky toffee.

4719 Raspberry Pavlova Alveston 10 ptn 1.13 11.31

A unique presentation of fine Scottish raspberries and cream on a meringue base, decorated with 10 meringue shells for ease of portioning.

7543 Banoffee Meringue Roulade Alveston 2x10ptn 1.06 21.25

Combining fresh banana puree on a bed of sticky to ffee sauce & fresh cream rolled in a brown sugar meringue sprinkled with pecan nuts & finally dusted with snow sugar.

1226 Luscious Lemon Surprise 16 ptn 0.94 15.09

A tangy lemon cream mousse gently resting on a layer of lemon cake, lemon icing and a rich shortcake biscuit base. Topped with swirling fresh cream and a lemon curd drizzled sauce.

4906 Sherry Trifle Alveston 12 ptn 1.10 13.15

6189 Tiramisu Alveston 12 ptn 1.12 13.45

An elegant Italian style dessert.Soft cream cheese between two layers of coffee & brandy soaked sponge.Finished with cream shells & a cocoa dusted pattern on top.

9052 Black Forest Value Gateau x1 6.09

3531 Banoffee Value Gateau x1 6.09

4261 Coffee Mandarin Gateau x1 6.09

4762 Strawberry Gateau Value x1 6.09

Bar Gateaux9284 Orange & Whiskey Roulard Vittles 12/14ptn 0.94 13.21

Chocolate sponge soaked with whisky syrup, rolled with orange mousse & decorated with mandarin oranges

9283 Rum & Blackcherry Roulade Vittles 12/14ptn 0.94 13.15

Chocolate sponge ,soaked with rum syrup,spread with raspberry jam,topped with vanilla cream marbl ed with cherries,rolled then coated with chocolate ganache & white chocolate shavings.

Authentic Italian Desserts7926 Tiramisu savoiardi Quadrifoglio 11 ptn 1.62 17.78 NEW

Mascarpone mousse with finger biscuits soaked in expresso coffee

2612 Fruit of The Forest Log Quadrifoglio 12 ptn 1.50 17.95 NEW

Crispy shortbread covered in chantilly cream topped with arich assortment of fruits of the forest

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Page 49: King Bros Foodservice Spring Summer 2009

Alabama Chocolate Fudge Cake

Pack size 1 x 16pp 1 x whole

A deliciously moist rich chocolate cake filled and now covered with an improved hot set traditional fudge icing. Hand decorated with a spiral swirl design.

Remove all packaging whilst still frozen and place on a serving plate. Defrost in a refrigerator for 6-8 hours or alternatively remove the required number of slices and defrost for 2-4 hours. Once defrosted store refrigerated and consume within 48 hours.

Improved Recipe

Authentic Italian Desserts6946 Trianco selva Quadrifoglio 12 ptn 1.26 15.17 NEW

A soft sponge cake base with chocolate taste & zabajone cream, enclosed in a shell of chocolate

4688 Torta Della Nonna Quadrifoglio 12 ptn 1.50 17.95 NEW

A crispy shortbread case filled with a lemon cream topped with iceing sugar & pine nuts

6429 Ricotta & Wild Strawberry Cheesecake Quadrifoglio 1x12ptn 1.63 19.57 NEW

A delicious ricotta cheesecake topped with wild strawberries in a rich strawberry sauce

4268 Sant Honore Log Quadrifoglio 11 ptn 1.62 17.78 NEW

Custard cream, whipped cream & chocolate divided by sponge cake layers and topped by soft cream puffs

4818 Sweet Salame - Log Quadrifoglio 1kg 1.52 15.17 NEW

Chocolate, dried fruits and crushed biscuits in a original shape

3687 Caramel Panna Cotta - Individual Quadrifoglio 1x9 1.67 15.05 NEW

Delicate natural panna cotta cream in a rich caramel sauce

8393 Frutti de Bosco - Individual Quadrifoglio 1x10 2.08 20.77 NEW

Mascarpone cream swirled with strawberry sauce and topped with a selection of forest fruits

Pre-Portioned Cakes4408 Alabama Choc Fudge Cake FAIRWAY 16 ptns 0.71 11.42

5089 Blackberry & Blackcurrant Frangipan 14 ptns 1.11 15.54

8418 Chocolate and Mint Contrast 12 ptn 1.12 13.39

6350 Passion Cake FAIRWAY 16 ptns 10.78

5534 Pear Chocolate & Almond Tart 14 ptns 1.11 15.54

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Page 50: King Bros Foodservice Spring Summer 2009

Raspberry & RhubarbFrangipanPastry case, with Raspberries and Rhubarb, topped with a moist almond 

O%67"(-0$&D74@-<$A%9-0$1+'2$%4$%D(+,7'$@/%G-B$3$@(-%'$%,,7CD%4+C-4'$1+'2$

87##--$7($:-%B$>-(6-$1+'2$8/7''-0$8(-%C<$8(-C-$5(%+,2-$7($8"&'%(0B

(1 x 14pp)

Pear Chocolate & 3/C740$:%('3$,(+&D$D%&'()$,%&-$1+'2$0%(9$=-/@+%4$,27,7/%'-$%40$&1--'$D-%(&<$'7DD-0$1+'2$

%$C7+&'$%/C740$&D74@-<$@/%G-0$%40$0"&'-0B$3$@(-%'$%,,7CD%4+C-4'$1+'2$

87##--$7($:-%B$>-(6-$1+'2$8/7''-0$8(-%C<$8(-C-$5(%+,2-$7($8"&'%(0B

(1 x 14pp)

=/%,9A-(()$M$=/%,9,"((%4'$5(%4@+D%45("+')$=/%,9A-((+-&$%40$D"4@-4'$=/%,9,"((%4'&$+4$%4$76-4$A%9-0$

#(%4@+D%4$'%('B$3$@(-%'$%,,7CD%4+C-4'$1+'2$87##--$7($:-%B$>-(6-$1+'2$

8/7''-0$8(-%C<$8(-C-$5(%+,2-$7($8"&'%(0B

(1 x 14pp)

Remove all packaging and refrigerate 

for 12 hours. Use within 4 days.

Page 51: King Bros Foodservice Spring Summer 2009

Passion Cake

Pack size 1 x 16pp 1 x whole

A traditional rich, moist carrot cake containing crushed pineapple, walnuts and flavoured with mixed spices. Now using a rich vanilla cream cheese and a side coating of nibbed walnuts.

Remove all packaging whilst still frozen and place on a serving plate. Defrost in a refrigerator for 6-8 hours or alternatively remove the required number of slices and defrost for 2-4 hours. Once defrosted store refrigerated and consume within 48 hours.

Improved Recipe

Pre-Portioned Cakes4411 Raspberry & Rhubarb Frangipan 14 ptn 15.54

8211 Strawberry Eaton Mess 14 ptns 0.97 13.61

7496 White Chocolat Tiramisu 12 ptn 14.26

5687 Rocky Road Pie 12 ptns 1.16 13.86

Chocolate biscuit base topped with a dark choc mousse with amaretti biscuits & glace cherries. Decorated with a milk chocolate glaze scattered with chocolate shavings & pecan halves.

4579 Toffee Crunch Pie with Dime Bars 14 ptns 0.99 13.86

Dark chocolate pastry base, filled with layers of smooth toffee, chocolate ganache & mousse, all with that buttery Dime bar flavour. Finished with pieces of Dime bar

2912 Kumquat Orange Delice 16 ptns 1.00 15.98

Layers of dark chocolate truffle and tangy kumquat mousse. Garnished with kumquats.

1951 White Chocolate & Ameretto Gateau 12ptns 1.13 13.54

Layers of chocolate sponge surrounded by a flaked chocolate joconde, filled with a white chocolate & Amaretto ganache, decorated with white chocolate topping scattered with chocolate flakes & almonds.

9936 Beast of Banoffee FAIRWAY 12 ptn 1.49 17.82

Biscuit short pastry, real bananas & yummy toffee sauce hidden below a topping of creme patisserie, dairy cream & chocolate flakes.

9474 Carrot and Orange Cake Sidoli 14 ptn 0.80 11.20

1162 Black Forest Gateau 14 ptn 0.71 9.90

The original favourite gateau, a delicious combination of chocolate cake, fresh cream & black cherries. Pre portioned for ease of use.W

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Page 52: King Bros Foodservice Spring Summer 2009

Pre-Portioned Cakes1592 Mississippi Mud Pie 14 ptn 1.15 16.05

A rich mocha mousse topped with chocolate sauce, encased in a striped sponge on a chocolate biscuit base

9089 Chocolate Lumpy Bumpy Sidoli 12 ptn 1.29 15.50

A layer of light Chocolate Fudge Cake,topped with rich Chocolate Mousse and Creamy Cheesecake Mousse , all enrobed in Dark Chocolate Ganache sprinkled with Pecan nuts & chunks of chocolate.

9352 Toffee Lumpy Bumpy Sidoli 12 ptn 1.29 15.50

Layers of moist toffee sponge topped with a rich toffee flavoured mousse & lumpy bumpy cheesecake coated in toffee sauce then sprinkled with choc chunks & toffee blossoms.

Pre Portioned Cheesecake9632 Apple & Cinamon Streusel 1x12ptn 1.51 18.12

5181 Baked Rhubarb & Vanilla 12ptn 1.19 14.26

5371 Blackcurrant & Creme Fraiche 14 ptns 0.97 13.61

1209 Blackcurrant Cheesecake 2x10ptn 0.94 18.70

5119 Chip off the Old Choc 1x12ptns 1.54 18.42

8328 Chocolate Ameretto 12 ptn 1.19 14.26

6926 Eli’s Plain Baked Cheesecake 16 ptns 0.69 16.15

9767 Irish Cream Liqueur 14 ptn 1.00 13.94

A bourbon biscuit crumb base topped with cold set irish cream liquer batter, and finished with swirls of irish cream liquer sauce.

5326 Lemon & Sultana 14 ptns 1.52 21.31

A digestive biscuit base, topped with an American style creamy cheesecake flavoured with real lemons & sultanas. Slowly baked until golden brown

8888 Luxury Plain Sidoli 14 ptn 0.86 12.10

3932 Mascarpone & Lemon Curd 12 ptn 1.19 14.26

1281 Raspberry Seduction Devilicious 14 ptn 1.13 15.78

Digestive biscuit base with a layer of vanilla and raspberry cheesecake batter & raspberry sauce Topped with raspberry mousse bulbs,white chocolate mousse, white chocolate curls & Raspberry sauce

1208 Strawberry 2x10ptn 0.91 18.29

5288 White & Dark Chocolate Truffle 12 ptns 1.14 13.63

A chocolate digestive biscuit base topped with baked white and dark chocolate cheesecakes, decorated with contrasting marbled chocolate glazes.

Fruit Topped Cheesecakes7338 Strawberry Alveston 16 ptn 0.54 8.59

7339 Blackcurrant Alveston 16 ptn 0.54 8.59

7340 Cherry Alveston 16 ptn 0.54 8.59

7337 Fruit of the Forest Alveston 16 ptn 0.54 8.59

7341 Mandarin Alveston 16 ptn 0.54 8.59

4640 Jumbo Cream Filled Profiterole 1x600g 1.09 6.53

1708 Tira Mi Su Brulee 1x12 1.55 18.65 §

Chocolate sponge soaked in coffee & brandy syrup topped with zabaglione mousse, dusted with brown sugar, just toast & serve. For best results flash grill from frozen

3874 Belgian Waffles 48x60g 0.34 16.15

Sweet pancake waffle. Heat the frozen wrapped waffle for 30-40 seconds in a wicrowave The waffle should be warm and slightly soften

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Page 53: King Bros Foodservice Spring Summer 2009

This attractive golden Choux Pastry Shell 1+'2$%$@-4-(7"&$2%40$D+D-0$,(-%C$.//+4@$1+//$make this an eye catching dessert, wherever it is served or displayed.

Packed 1 x 24 (100g) Defrost in the refrigerator for 10­12 hours 

or 1 hour at room temperature. Do not 

refreeze.

Hand Finished Jumbo !(7.'-(7/-$ZUFF@[

Page 54: King Bros Foodservice Spring Summer 2009

Fruit Topped Cheesecakes1354 Summer Puddings 24x195g 1.26 30.19

The classic summer pudding with a medley of blackberries, raspberries, blueberries, redcurrants and blackcurrants. Serve with either fresh cream or ice cream.

1710 Lemon Brulee - Sidoli 1x12 1.47 17.62 §

A traditional ceramic pot layered with lemon and dusted with brown sugar, just toast & serve For best results flash grill from frozen

9653 Ind Deluxe Trio of Chocolate FAIRWAY 1 x 20 1.56 31.10

Rich dark, smooth white and sweet milk chocolate truffle set on a light chocolate sponge. (Used to be called Dark White & Milk Choc Truffle)

9656 Citrus Lemon & Lime Bavarois FAIRWAY 1 x 20 1.31 26.17

Light citrus fruits mousse with mandarin orange, lemon and lime juice. Finely garnished. Individual sweet

7962 Fruit Tartlets Assorted 1 x 16 1.53 24.45

Creme patisserie on a shortcrust pastry base with toppings of, mandarin, cherry, mix fruits, and pear/kiwi.

5426 Apple & Blackberry Pancake Roll Daloon 1x40 0.38 15.11

8346 Strawberry Mousse Ind 1 x 10 0.17 1.68

Sweets-serve from frozen8536 Goldrush Cream Pie Sidoli 14 ptn 1.03 14.48

A rich toffee mousse on a biscuit base,topped with caramel fudge & chopped & roasted peanuts.Serve from the freezer.

1285 Simply Strawberry FAIRWAY 14 ptn 1.22 17.06

Buttery shortbread base topped with soft, creamy strawberry cheesecake mix, finished with a simple sugar trellis. Freezer to table.

8537 Tennessee Toffee Cream Pie Sidoli 14 ptn 1.10 15.35

A rich toffee flavoured mousse sitting on a crunch y base,topped with rich chocolate mousse & caramel blossoms- serve ice cool! Serve from frozen.

9090 Light Lem-m-ony Sidoli 14 ptn 1.05 14.64 §

A lightlt Lem-m-ony Sherbert on a crunchy base, topped with Cheesecake Freezer to Table Mousse, rippled with Lemon Curd,sprinkled with a crunchy crumble.Serve from frozen.

Ice Cream Specialities5505 Caranana Fischer 12x125ml 1.20 14.40t §

6160 Coco Helado 8x150ml 2.03 16.22

1634 Eton Mess Ind Ice Cream 16x140ml 1.05 16.80t §

5296 Ice Nougat Fischer 1x16 1.30 20.80t §

5578 Walnut Whirl Fischer 20x130ml 1.20 24.00t §

7059 Coconut Trufito 1x12 1.13 13.55 §

5118 Toffee Trufito 1x12 1.11 13.33 §

6500 Cappriccio Cafe 16x130ml 1.20 19.21t §

6975 Capriccio Chocolate Ind 16x130ml 1.20 19.20t §

6390 Mouscoco 16x160ml 1.47 23.52t §

5539 Passion Royale 12x125ml 1.40 16.81t §

7274 Cassis Royale 12x125ml 1.40 16.80t §

4196 Cool Clown 32x60ml 0.70 22.40t §

9300 Toby 1x12 1.31 15.70 §

5570 Vacky - Childrens Novelty 1x12 1.41 16.86 §

9730 Punky Menorquina 1 x 12 1.28 15.32 §

7407 Parfait Caramel 24x140g 1.15 27.60t §

4118 Mint Parfait 1x24 1.15 27.60t §

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Page 55: King Bros Foodservice Spring Summer 2009
Page 56: King Bros Foodservice Spring Summer 2009

Ice Cream Specialities3453 Tartufo 16x160ml 1.10 17.60t §

1321 Choc Ole 1 x 16 1.87 29.94t §

1325 Go Mango 1 x 16 2.03 32.45t §

1320 Lemon & Lime Zing 1 x 16 1.95 31.17t §

1322 Raspberry Pavlova Ice Cream 1 x 16 2.02 32.24t §

1270 Pecan & Maple Ceramic Pot 1 x 12 1.60 19.23 §

1272 Chocolate & Brandy Ceramic Pot 1 x 12 1.60 19.23 §

1271 Vanilla & Honey with Honeycomb Ceramic Pot 1 x 12 1.60 19.23 §

9553 Tarta Fantastica Menorquina 6x140ml 1.80 10.77 §

9549 Trufito Menorquina 1 x 12 1.10 13.14 §

8316 Chocolate Dream Sundae Sidoli 1 x 12 1.07 12.89 §

8318 Strawberry Dream Sundae Sidoli 1 x 12 1.07 12.89 §

8319 Toffee Dream Sundae Sidoli 1 x 12 1.07 12.89 §

8320 Banana & Toffee Sundae Sidoli 1 x 12 1.07 12.89 §

6532 Neopolitan Sundae 1x12 0.89 10.71 §

8678 Ice Cream Rolls 1x3 8.64 §

Authentic Italian Ice Cream4464 Crema (Vanilla) Ice Cream Quadrifoglio 4.2ltr 16.34 §NEW

8794 Lemon Ice Cream Quadrifoglio 4.2ltr 16.34 §NEW

6847 Nocciola (Hazelnut) Ice Cream Quadrifoglio 4.2ltr 16.34 §NEW

5648 Ananas (Pineapple) Ice Cream Quadrifoglio 4.2ltr 16.34 §NEW

4265 Spagnola (Cherry) Ice Cream Quadrifoglio 4.2ltr 16.34 §NEW

Movenpick of Switzerland Ice Cream4081 Movenpick Almond Ameretti 2.4ltr 9.95t §

6439 Movenpick Balsamic Vinegar 2.4ltr 11.90t §

4768 Movenpick Cocoa & Orange 2.4ltr 12.50t §

7138 Movenpick Coconut & Lemongrass 2.4ltr 11.50t §

8739 Movenpick Cappucino 2.4ltr 12.05t §

7384 Movenpick Hazelnut 2.4ltr 12.80t §

9716 Movenpick Caramelita 2.4ltr 12.90t §

4878 Movenpick Chocolate 5ltr 23.50t §

7052 Movenpick Creme Banana 2.4ltr 11.90t §

8912 Movenpick Creme Brulee 2.4ltr 11.90t §

8388 Movenpick Espresso Croquant 2.4ltr 11.50t §

4028 Movenpick Mandarin & Cranberry 2.4ltr 13.50t §

6644 Movenpick Mirabelle & Apricot 2.4ltr 12.50t §

7561 Movenpick Maple Walnuts 2.4ltr 12.50t §

9102 Movenpick Mint Chocolate 2.4ltr 11.90t §

5805 Movenpick Nougat Montelimar 2.4ltr 13.50t §

3753 Movenpick Rum Raisin 2.4ltr 12.05t §

7637 Movenpick Panna Cotta 2.4ltr 12.05t §

6459 Movenpick Pistachio 2.4ltr 14.50t §

6088 Movenpick Straciatella 2.4ltr 12.05t §

1155 Movenpick Rhubarb 2.4ltr 12.50t §

3928 Movenpick Strawberry 5ltr 25.90t §

3758 Movenpick Tiramisu 2.4ltr 12.50t §

7090 Movenpick Vanilla 5ltr 21.50t §

9790 Movenpick White Chocolate 2.4ltr 13.50t §

4358 Movenpick White Peach & Redcurrant 2.4ltr 12.50t §

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Page 57: King Bros Foodservice Spring Summer 2009
Page 58: King Bros Foodservice Spring Summer 2009

Fischer Scooping Ice Cream8451 Fischer Vanilla 5ltr 12.00t §

5172 Fischer Chocolate 5ltr 12.00t §

3562 Fischer Strawberry 5ltr 13.00t §

4044 Fischer Coconut 2.4ltr 7.00t §

4496 Fischer Coffee 5ltr 11.00t §

9546 Fischer Banana 2.4ltr 6.20t §

5992 Fischer Caramel Cream 2.4ltr 7.80t §

Ice Cream 4 litre1165 Vanilla Soft Scoop FAIRWAY 4 ltr 0.08 3.89 §

1167 Strawberry Soft Scoop FAIRWAY 4 ltr 0.09 4.08 §

1166 Chocolate Soft Scoop FAIRWAY 4 ltr 0.09 4.13 §

6540 Raspberry Ripple Soft Scoop Suncream 4 ltr 0.13 6.41 §

Movenpick of Switzerland Ice Cream Sorbet6100 Movenpick Blackcurrant(Casis) Sorbet 2.4ltr 11.90t §

4870 Movenpick Coconut Sorbet 2.4ltr 9.80t §

5721 Movenpick Lemon Sorbet 2.4ltr 9.90t §

6791 Movenpick Mango Sorbet 2.4ltr 11.90t §

5126 Movenpick Passion Fruit & Mango Sorbet 2.4ltr 13.50t §

8188 Movenpick Raspberry Sorbet 2.4ltr 13.70t §

4819 Movenpick Pear Sorbet 2.4ltr 10.90t §

6557 Movenpick Pink Grapefruit & Orange Sorbet 2.4ltr 9.96t §

4089 Movenpick Pomme Verte(Green Apple Sorbet) 2.4ltr 10.90t §

3648 Movenpick Raspberry-Strawberry Sorbet 2.4ltr 14.00t §

3633 Movenpick Strawberry Sorbet 2.4ltr 12.05t §

Fischer Ice Cream Sorbet4904 Mango Sorbet 2.4ltr 7.05t §

6782 Citron Blanc Lemon Sorbet 2.4ltr 6.20t §

Icecream Sorbet3762 Lemon Givre(Sorbet) 1x6 1.29 7.72 §

2116 Lemon Sorbet 2ltr 3.86 §

7891 Orange Givre (Sorbet) 1x6 1.29 7.72 §

2115 Orange Sorbet 2ltr 4.17 §

Fruits3339 Apple Slices Frozen 1kg 3.40

9811 Blackberries 500g 2.24

9812 Blackcurrants 500g 2.42

3344 Blueberries 500g 3.80

9813 Fruit of the Forest Mix 500g 2.35

9434 Melon Balls 454g 1.49

2568 Raspberries 1kg 9.34

9817 Strawberries 500g 2.19

9047 Cranberries 500g 3.80

9048 Redcurrants 500g 1.95

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Page 59: King Bros Foodservice Spring Summer 2009

Ice Cream Cups5803 Beechdean Vanilla Cups 12x110ml 0.65 7.80t §

6652 Beechdean Chocolate Cups 12x110ml 0.65 7.80t §

9734 Beechdean Honey & Ginger Ice Cream Cups 12x110ml 0.65 7.80t §

5617 Beechdean Mint Choc Chip Cups 12x110ml 0.65 7.80t §

8777 Beechdean Strawberry Cups 12x110ml 0.65 7.80t §

8745 Beechdean Toffee Fudge Cups 12x110ml 0.65 7.80t §

2542 Cream of Cornish Cups 24x105ml 0.50 11.95t §

Impulse Ice Cream6471 Magnum Classic Dark 1 x 20 0.83 16.60t §

9701 Magnum Almond 1x20 16.60t §

4654 Magnum Ecuador Dark 1x20 16.60t §

6470 Magnum White 1 x 20 0.83 16.60t §

2195 Feast - 35 pack 1 x 35 16.10t §

9690 Mint Feast 1x35 16.10t §

9358 Calippo Shots Lem/Strawb 1 x 24 14.46t §

4096 Calippo Orange 1 x 24 0.46 11.09t §

5269 Calippo Strawberry Tropical 1x24 11.09t §

7590 Twister 1 x 35 0.46 16.10t §

9164 Cornetto Strawberry 1 x 24 0.63 15.08t §

9732 Chunky Choc Ice 1 x 35 16.10t §

1062 Cadburys Flake Cone 1 x 24 19.91t §

2179 Delmonte Orange Lolly 1x24 15.14t

Beechdean Dairy Ice Cream Cups

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Page 60: King Bros Foodservice Spring Summer 2009

We have all the information you need!!

We understand that our customers require up to date and accurate food information relating to the products they purchase.

To support our customers on this we subscribe to ERUDUS, which allows us to instantly access product information for any product we stock. We can provide you with information about which products are suitable for your customers with specific dietary needs, such as Coeliacs, Vegetarians, Kosher or Halal.

We can immediately inform you on the products we stock, which are low in salt or low in fat, in fact almost any prod-uct characteristic can be specified and we can inform you on which products are suitable.

All this product information is updated by the manufacturers and is available online 24 hours a day!

If you require any further information don’t hesitate to contact us on 01733 239445

an online database of food

product information

Erudus gives us immediate access to detailed and accurate food product information, including allergy, nutritional and dietary information.The Erudus Team works very closely with the product suppliers to ensure that all the data on the system is accurately maintained, ensuring the

information is always up to date and accurate.The system has a comprehensive search facility, where any of the 139 product fields, or combination of fields, can be searched on giving us very specific

and exact results.Erudus eradicates the need for you to have files and files of product data sheets. We can access the product information you require immediately

simply by logging into the system.

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Page 61: King Bros Foodservice Spring Summer 2009

Wrapped Impulse Ice Cream4310 Mars ‘Xtra Ice Cream 1x24 17.79t §

8845 Snickers Xtra Ice Cream 1 x 24 0.74 17.67t §

8840 Malteser Stick 1x24 20.08t §

4209 Bounty Chocolate Stick 1x25 20.74t §

1478 Galaxy Swirls Stick 1x25 20.74t §

Ice Cubed3420 Ice Kold Kubes (appx 600 per box) VALUE 3 x 4kg 0.33 3.95

Ice Sculptures & BlocksEveryone loves to celebrate – whether it’s an anniversary, birthday, wedding or a special event at work or at home, any excuse will do.Whatever the event an Ice sculpture is ideal as a centre piece for any corporate or family celebration.All our sculptures are made to order either from your own ideas or just select a suitable sculpture from our extensive design portfolio. For more information and examples of our sculptures please visit www.icecarver.co.uk or give Martin a call on 01733 404605.

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Page 62: King Bros Foodservice Spring Summer 2009

A SELECTION FROM OUR RANGE OF CHILLED PRODUCTS

Bacon2616 Rindless Back Bacon 2.27kg Market

Eggs6400 Fresh Eggs Medium in Box 1 x 60 Market

Cooked Meats5585 Cooked Sliced Ham 500gm £4.70

Cheddar Cheese8937 Mature White Cheddar 5kg per kg Market

9041 Mild Coloured Cheddar 5kg per kg Market

9040 Mild White Cheddar 5kg per kg Market

2991 Grated White Cheddar 2kg Market

2990 Grated Coloured Cheddar 2kg Market

7129 Grated Mature White Cheddar 2kg Market

Speciality Cheese6579 Blue Stilton Cheese Quarter 2Kg per kg Market

1593 Paturage France Brie 1kg Market

1597 Goats Log Cheese 1kg Market

2602 Danish Feta Tub 450g Market

5397 Grated Mozz/Cheddar Mix 2kg Market

2627 Grated Mozzarella 2kg Market

2023 Full Fat Soft Cheese 2kg Market

Butter & Spreads6677 Butter Portions Size 7 100 ptn £4.51

7381 Anchor Butter Dish Size 10 100 ptn £5.41

4468 Butter English Salted 20x250g £21.48

8603 Flora Portions 120x10g £12.41

5784 Flora Margarine 2kg £7.69

1674 I Can’t believe Its not Butter 2kg £7.96

1253 Stork Margarine SB Baking 2kg £4.41

2288 Summer County Spread 2kg £3.57

Fresh Cream4483 Double Cream 48% 2ltr £7.35

4461 Whipping Cream 40% 2ltr £6.20

4571 Set Sour Cream 2.5kg £7.95

4111 Clotted Cream Large 1kg £11.75

UHT Cream2244 Real Dairy Single Cream 1 ltr £1.99

2243 Real Dairy Whipping Cream 1 ltr £2.99

3022 Millac Gold Non Dairy Cream 1 ltr £4.12

6612 Aerosol Real Dairy Cream 500g £2.75

Sandwich Fillers - Long Life4649 Egg Mayonnaise Filler 1kg £4.17

4164 Chicken Mayonnaise Filler 1kg £9.24

1977 Chicken Tikka Filler 1kg £10.46

6110 Chinese Chicken Filler 1kg £10.36

4010 Mexican Chicken Filler 1kg £11.11

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Page 63: King Bros Foodservice Spring Summer 2009

Index Authentic Italian Desserts 46Authentic Italian Ice Cream 54Bacon 60Bacon and Pork 29Baked Pies 34Baked Rolls and Buns 37Bar Gateaux 46Bread Part Baked 38Buffet & Starter - Breaded Fish 17Buffet & Starter - Chicken 17Buffet & Starter - Coated Shellfish 15Buffet & Starter - Indian 18Buffet & Starter - Oriental 17Buffet & Starter - Vegetarian 18Buffet Items - Thaw & Serve 12Buffet Items-Pastry Bake Off 12Buffet- Coated Cheeses 15Burgers 27Butter & Spreads 60Cheddar Cheese 60Chicken Coated 26Chicken Cooked 26Chicken Specialities 27Coated Seafood 26Coated Vegetables 32Cooked Meats 60Duckling 30Eggs 60Fairway Bigger Meals 20Fairway Multi Portions 20Fischer Ice Cream Sorbet 56Fischer Scooping Ice Cream 56Fish Specialities 24Fish Battered 23Fish Breaded 24Fish Fillets 24Fish Portions 24Fish Whole 25French Fries and Chips 32Fresh Cream 60Frozen Butter 30Frozen Herbs 30Frozen Sauces 30Fruit Pies Tarts and Flans 42Fruit Topped Cheesecakes 50Fruits 56

Homebake Cakes 41Hot Puddings and Desserts 42Ice Cream 4 litre 56Ice Cream Cups 57Ice Cream Specialities 52Ice Cubed 59Ice Sculptures & Blocks 59Icecream Sorbet 56Impulse Ice Cream 57Indian Meals 23Individual Meals 20Lamb 30Mexican Foods 34Movenpick of Switzerland Ice Cream 54Movenpick of Switzerland ice Cream Sorbet 56Omelettes 33Pastas and Sauces 20Pastry 34Pates and Mousses 20Patisserie 39Pizzas 34Potato Specialities 32Prawns & Plain Scampi 25Pre Portioned Cheesecake 50Pre-Portioned Cakes 47Quiche 33Sandwich Fillers - Long Life 60Sausage 29Sausage Rolls 37Scampi Breaded 26Shellfish 26Smoked Fish 25Speciality Breads 38Speciality Cheese 60Steaks & Ribs 30Sweet Buffet Items 19Sweets and Gateaux 45Sweets-serve from frozen 52Turkey 30UHT Cream 60Unbaked Pies & Puddings 34Vegetables 30Vegetarian Foods 21Wrapped Impulse Ice Cream 59Yorkshire Puddings 33

Page 64: King Bros Foodservice Spring Summer 2009

King Bros Foodservice, Lady Lodge House, Orton Waterville, Peterborough, PE2 5HZ.

Tel : 01733 239445 - www.kingbros.co.uk

Front Cover Top: Lancashire Cheese and Apple Sou!e Tart,

Front Cover Bottom: Ham Hock with Scrumpy Cider and Black Treacle Sauce Back Cover: Bread & Butter Pudding

Inside Front Cover: Spicy Vegetable Enchiladas

Product Guide 2009