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KM C221-20160915110249 - Food Station 63 2016.pdf · 2016. 9. 20. · Daging Sapi: Segar/ Chilled: a. Paha depan b. Paha belakang c. Sandung Lamur d. Tetelan Beku: a. Daging Sapi

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Page 1: KM C221-20160915110249 - Food Station 63 2016.pdf · 2016. 9. 20. · Daging Sapi: Segar/ Chilled: a. Paha depan b. Paha belakang c. Sandung Lamur d. Tetelan Beku: a. Daging Sapi
Page 2: KM C221-20160915110249 - Food Station 63 2016.pdf · 2016. 9. 20. · Daging Sapi: Segar/ Chilled: a. Paha depan b. Paha belakang c. Sandung Lamur d. Tetelan Beku: a. Daging Sapi
Page 3: KM C221-20160915110249 - Food Station 63 2016.pdf · 2016. 9. 20. · Daging Sapi: Segar/ Chilled: a. Paha depan b. Paha belakang c. Sandung Lamur d. Tetelan Beku: a. Daging Sapi
Page 4: KM C221-20160915110249 - Food Station 63 2016.pdf · 2016. 9. 20. · Daging Sapi: Segar/ Chilled: a. Paha depan b. Paha belakang c. Sandung Lamur d. Tetelan Beku: a. Daging Sapi
Page 5: KM C221-20160915110249 - Food Station 63 2016.pdf · 2016. 9. 20. · Daging Sapi: Segar/ Chilled: a. Paha depan b. Paha belakang c. Sandung Lamur d. Tetelan Beku: a. Daging Sapi
Page 6: KM C221-20160915110249 - Food Station 63 2016.pdf · 2016. 9. 20. · Daging Sapi: Segar/ Chilled: a. Paha depan b. Paha belakang c. Sandung Lamur d. Tetelan Beku: a. Daging Sapi
Page 7: KM C221-20160915110249 - Food Station 63 2016.pdf · 2016. 9. 20. · Daging Sapi: Segar/ Chilled: a. Paha depan b. Paha belakang c. Sandung Lamur d. Tetelan Beku: a. Daging Sapi