6
KOBE2 BANGOR REV:10/19 *Consumers should know that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. 18% gratuity for party of 6 or more Hibachi available for private party _____________________________________________ _____________________________________________ SALAD Green Salad w. Ginger Dressing 3 Seaweed 5 Japanese style seasoned seaweed Avocado Salad 6.5 Tiaha & Hijiki 6.5 Marinated Seaweed with sesame sauce & avocado Crabmeat Avocado Salad 8 _____________________________________________ _____________________________________________ SOUP Miso Soup 3 Traditional Japanese soybean w. tofu, seaweed and scallion Spinach & Tofu 5 Chopped spinach & ultra soft tofu in seaweed broth Dumpling 6 4 pork dumpling w. vegetable in seaweed broth Seafood Soup 8 _____________________________________________ _____________________________________________ SUSHI BAR APPETIZER Kani Salad 7.5 Crabmeat with cucumber and house special dressing Salmon Bomb 10 Torched Salmon w/ spicy lobster salad jalapeno. ponzu *Cilantro Salmon 9.5 Blackened seasoned salmon with cilantro sauce *Yellowtail Jalapeno 10 Sliced seared yellowtail topped w. fresh jalapeno cilantro. Served w. yuzu sauce *Tuna Tataki 10 Thinly sliced seared tuna served w. a special sauce *Ahi Tuna 12 Fresh tuna diced w. chili powder & soy sauce on top of avocado bowl. *Seafood Ceviche 12 Assorted sashimi pieces w. cucumber, onion and sweet lemon vinegar. _____________________________________________ _____________________________________________ APPETIZERS Edamame Soy bean w. sea salt 5 Vegetable Spring Roll (4) 6 Age Dashi Tofu 5 Japanese styled deep fried tofu w. tempura sauce Japanese Calamari 8.5 Vegetable Dumpling (8) 6.5 Steamed or pan fried Shrimp Shumai (8) 6.5 Steamed Japanese seafood dumpling Gyoza (6) 6.5 Japanese pan fried pork dumpling Yaki Tori 8 5 marinated freshly grilled chicken on a skewer Tokyo Crab Rangoon (6) 7.5 Deep fried in tempura batter Kobe Fresh Spring Roll 7.5 Fresh rice wrap rolled w. cucumber, lettuce and shrimp Beef Dumpling (8) Steamed or pan fried 7.5 Chicken Tempura 8 Deep fried white meat tenders Wasabi Shumai (6) 7 Steamed Japanese pork wasabi dumplings Bao Buns w. BBQ pork 7.5 Beef Negimaki 8.5 Thinly sliced rib-eye steak rolled w. scallion in teriyaki sauce Teriyaki Glazed Wings 8.5 Crispy wings tossed with teriyaki sauce. Shrimp & Vegetable Tempura 9 Baked Scallop (6) 10 Beef Stick 10 5 thick sliced rib eye steak on kabobs Soft Shell Crab 10.5 Dynamite Shrimp 10 Tempura battered, tossed in Kobe’s special sauce Kobe’s Lettuce Wrap 10.5 Pan seared chicken, green onions, celery & waterchestnuts over crispy rice sticks Hamachi Kama 10 Oven roasted yellowtail collar served with chefs special sauce Wasabi Wonton 10.5 Crunchy wonton skin filled w. avocado, cucumber, tomato & peppered tuna. *Beef Tataki 12 Sliced lightly cooked Filet Mignon w. house dipping sauce Miso Chilean Sword Fish 10.5 Grilled and served w. Japanese miso sauce Age Dashi Tofu Crabmeat Avocado Salad a a a a a Baked Scallop Yaki Tori Beef Tataki Beef Stick Chicken Tempura Avocado Salad Wasabi Wonton Kobe2 Ninja House - Bangor Menu 06 - 2020.indd 1 Kobe2 Ninja House - Bangor Menu 06 - 2020.indd 1 6/30/2020 11:54:10 AM 6/30/2020 11:54:10 AM

Kobe2 Ninja House - Bangor Menu 06 - 2020€¦ · Bao Buns w. BBQ pork 7.5 Beef Negimaki 8.5 Thinly sliced rib-eye steak rolled w. scallion in teriyaki sauce Teriyaki Glazed Wings

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Page 1: Kobe2 Ninja House - Bangor Menu 06 - 2020€¦ · Bao Buns w. BBQ pork 7.5 Beef Negimaki 8.5 Thinly sliced rib-eye steak rolled w. scallion in teriyaki sauce Teriyaki Glazed Wings

KOBE2BANGOR REV:10/19

*Consumers should know that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness,

especially if you have certain medical conditions.18% gratuity for party of 6 or more Hibachi available for private party

__________________________________________________________________________________________

SALAD

Green Salad w. Ginger Dressing 3Seaweed 5Japanese style seasoned seaweed

Avocado Salad 6.5

Tiaha & Hijiki 6.5Marinated Seaweed with sesamesauce & avocado

Crabmeat Avocado Salad 8

__________________________________________________________________________________________

SOUPMiso Soup 3Traditional Japanese soybean w. tofu, seaweed and scallion

Spinach & Tofu 5Chopped spinach & ultra soft tofu in seaweed broth

Dumpling 64 pork dumpling w. vegetable in seaweed broth

Seafood Soup 8__________________________________________________________________________________________

SUSHI BAR APPETIZERKani Salad 7.5Crabmeat with cucumber and house special dressing

Salmon Bomb 10 Torched Salmon w/ spicy lobster salad jalapeno. ponzu

*Cilantro Salmon 9.5Blackened seasoned salmon with cilantro sauce

*Yellowtail Jalapeno 10Sliced seared yellowtail topped w. fresh jalapeno cilantro. Served w. yuzu sauce

*Tuna Tataki 10Thinly sliced seared tuna served w. a special sauce

*Ahi Tuna 12Fresh tuna diced w. chili powder & soy sauce on top of avocado bowl.

*Seafood Ceviche 12Assorted sashimi pieces w. cucumber, onion and sweet lemon vinegar.

__________________________________________________________________________________________

APPETIZERS

Edamame Soy bean w. sea salt 5Vegetable Spring Roll (4) 6Age Dashi Tofu 5Japanese styled deep fried tofu w. tempura sauce

Japanese Calamari 8.5Vegetable Dumpling (8) 6.5Steamed or pan fried

Shrimp Shumai (8) 6.5Steamed Japanese seafood dumpling

Gyoza (6) 6.5Japanese pan fried pork dumpling

Yaki Tori 85 marinated freshly grilled chicken on a skewer

Tokyo Crab Rangoon (6) 7.5Deep fried in tempura batter

Kobe Fresh Spring Roll 7.5Fresh rice wrap rolled w. cucumber, lettuce and shrimp

Beef Dumpling (8) Steamed or pan fried 7.5Chicken Tempura 8Deep fried white meat tenders

Wasabi Shumai (6) 7Steamed Japanese pork wasabi dumplings

Bao Buns w. BBQ pork 7.5Beef Negimaki 8.5Thinly sliced rib-eye steak rolled w. scallion in teriyaki sauce

Teriyaki Glazed Wings 8.5Crispy wings tossed with teriyaki sauce.

Shrimp & Vegetable Tempura 9Baked Scallop (6) 10Beef Stick 105 thick sliced rib eye steak on kabobs

Soft Shell Crab 10.5Dynamite Shrimp 10Tempura battered, tossed in Kobe’s special sauce

Kobe’s Lettuce Wrap 10.5Pan seared chicken, green onions, celery & waterchestnuts over crispy rice sticks

Hamachi Kama 10Oven roasted yellowtail collar served with chefs special sauce

Wasabi Wonton 10.5Crunchy wonton skin filled w. avocado, cucumber, tomato & peppered tuna.

*Beef Tataki 12Sliced lightly cooked Filet Mignon w. house dipping sauce

Miso Chilean Sword Fish 10.5Grilled and served w. Japanese miso sauce

Age Dashi Tofu

Crabmeat Avocado Salad

aaaaaaaa

Baked Scallop

Yaki Tori

Beef Tataki

Beef Stick

Chicken Tempura

Avocado Salad

Wasabi Wonton

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KOBE2BANGOR REV:10/19

Tokyo Monster Roll

________________________________________________________________________________________

NOODLEKOBE NOODLE SPECIAL

Dinner $15Noodle in Soup w. Your Choice of Topping & Noodles

( Choice of One Each )

Choice of Topping: Choice of Noodle:Grilled Chicken Udon-Thick Noodle Ramen-Yellow Noodle

Grilled Beef 16Shrimp Tempura 15Seafood 17

________________________________________________________________________________________

YAKI UDON/SOBA/RAMENStir Fried Noodle w. Vegetable

Served w. Miso SoupVegetable & Tofu 11.5Chicken 14.5Steak 16Shrimp 16

________________________________________________________________________________________

PAD THAIStir Fried Rice Noodle w. egg, tofu, scallion,

bean sprouts & ground peanut (served on side)Served w. Miso Soup

Tofu & Vegetable 10Chicken 13.5Beef 13.5Seafood 15________________________________________________________________________________________

KOBE FRIED RICEJapanese-style Fried Rice

Vegetable 10Chicken 12.5Beef 13Shrimp 13.5

Drunken NoodleWide rice noodle stir fried w, garlic onions

carrots, peppers and basil.Tofu 13Chicken 14Beef 15Seafood 16

________________________________________________________________________________________

SPECIAL ROLL*Spider 10.5I-soft shell crab, cucumber, avocado. O-flying fish roe*Philadelphia Dream Roll 12I-spicy crab, cream cheese & avocadoO-tempura zucchini w. eel sauce & spicy mayo*Rainbow 11.5I-crab stick, cucumber, avocado. O-tuna, salmon, yellowtail, flukeCaterpillar 12.5I-grilled eel with cucumber. O-Avocado on the outside*Manhattan 12.5I-shrimp tempura. O-spicy tuna, tempura flakes, scallion, tobikoSweet Heart 13I-shrimp tempura, avocado. O-spicy crab, tempura flakesKing Kong 13I-shrimp tempura, spicy tuna, avocado, tobiko, w. chefsspecial sauce*381 13.5I-spicy tuna, tempura flakes, cucumber & avocado. O-freshtuna, avocado w. eel sauce, spicy mayo & tempura flakes*Alaska Beauty 13I-spicy salmon, avocado, cucumber & tempura. O-fresh salmon & avocado w. eel sauce, spicy mayo & tempura flakes*Crazy Ninja 12.5I-shrimp tempura. O-avocado & exoctic tropical sauce*Drunken Geisha 12.5I-spicy crab, avocado. O-tuna w. torched japanese mayo*Dragon 13I-shrimp tempura. O-eel, avocado, flying fish roeGodzilla 13I-spicy crab, avocado, tempura flakes. O-eel, eel sauceImperial Mango 14.5I-tempura fried shrimp wrapped in pink soy bean sheet with lobster salad, sliced mango dressed in mango sauce*T-Rex 13.5I-salmon, spicy crab, avocado & cream cheeseO-avocado, spicy crawfish salad w. eel sauce & spicy mayo*Incredible 13I-spicy tuna, salmon & yellowtail w. tempura flakes, mango, avocado on kuburori and drizzled w. kubyaki sauce.*King Crab Rainbow 14.5I-fresh king crab meat topped w. tuna, salmon, fluke, yellowtail, avocado & tobiko*Las Vegas 13.5Just right spicy tuna nestled with fresh avocado wrapped in seaweed. topped with lobster salad & four exotic caviarsWhite Mountain 12.5I-shrimp tempura w. avocado, O-crabmeat, w. chefsspecial sauce*Aloha 14I-tempura lobster tail, spicy shrimp, mango & avocado. Topped w. tuna, salmon, & yellowtail. drizzled w. eel sauce, spicy mayo, multi-colored tobiko & fish roeTokyo Monster ................. Biggest Roll in Maine! 16I-shrimp tempura wrapped in pink soy bean sheet. Topped with a baked sea scallop, parmesan, crabmeat, sauteed onions and exotic caviarOut of Control 14.5I-crunchy shrimp, spicy crab and avocado topped withsesame grilled salmon, tobiko & scallions*Whole (Hole) in One 14.5I-tempura shrimp, spicy crab, spicy salmon, tuna, mango, avocado & cream cheese. drizzled w. eel sauce, spicy mayo & tempura flakes

Surf and Turf 16.5I-Shrimp tempura, avocado and cucumber. O-Filet Mignon

Grilled Beef Udon

Chicken Yaki Udon

Imperial Mango Roll

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KOBE2BANGOR REV:10/19

________________________________________________________________________________________

SUSHI BAR ENTREESServed w. Soup and Salad

*Classic Roll Combo 15.5California roll, eel avocado roll, salmon roll

*Trio Spicy Combo 16Spicy tuna roll, spicy crabmeat,spicy salmon roll*Veggie Deluxe 16.58 pcs of assorted vegetable sushiand one cucumber & avocado roll

*Sashimi Don 20.513 pcs. of chef choice sashimi over seasoned sushi rice

*Sushi Entrees 20.59 pcs sushi w. a tuna or California roll

*Sushi Trio 21.53 pcs of each: tuna, salmon, yellowtail w. tuna or California roll

*Salmon Lovers Box 23.55 pcs salmon sashimi, 2 pcs salmonnigiri, one crunchy spicy salmon rolland grilled salmon teriyaki

*Tuna Lovers Box 245 pcs tuna sashimi, 2 pcs tuna nigiri,one crunchy spicy tuna roll andblackened pepper tuna

*Sashimi Entrée 23.516 pcs assorted sashimi

*Sushi & Sashimi For 1 25.55 pcs sushi, 8 pcs sashimi and a crunchy spicy salmon roll

*Sushi & Sashimi For 2 4610 pcs sushi, 18 pcs sashimi and spicy crab roll, eel avocado roll, crunchy spicy tuna roll

OR /19

SUSHI & SASHIMI2 Piece

Tamago (Egg) 3.5*Salmon 5*Fluke 5.5*Mackerel 4*Shrimp 4.5Crab Stick 4*Sur Red Clam 5*Flying Fish Roe 5*Octopus 4.5*Smoked Salmon 5*Salmon Roe 5.5Eel 5.5*Tuna 5.5*Spicy Tuna 5.5*White Tuna 5*Yellowtail 5.5*Sea Scallop 6Organic King Salmon 7.5

*Jumbo Sweet Shrimp 8

20.5d sushi riceeeee

5

5

23 5

Sushi Entrees

________________________________________________________________________________________

MAKI ROLL

Yasai 4.5Asparagus, avocado, cucumber, lettuce

Sweet Potato Tempura 5.5Asparagus 4Avo-Kyu 4.5Avocado, cucumber

Inari 4.5Sweet tofu

California 5Crab stick, avocado, cucumber

*Salmon 5*Celtics 5.5Salmon, cucumber, avocado

*Spicy Salmon 6Salmon w. spicy sauce

Spicy California 5.5Crab stick, cucumber, avocado, spicy sauce

*Red Sox 5.5Smoked salmon, avocado

*Bangor 5.5Shrimp, salmon, avocado cucumber w. tempura flake

*Salmon Avocado or Cucumber 6*Tekka 5.5Tuna*Spicy Tuna 6Tuna, spicy sauce

*Yellowtail 5.5*Spicy Yellowtail 6*Philly 6Smoked salmon, cream cheese, avocado

*Tuna Avocado or Cucumber 6*Yellowtail Avocado or Cucumber 6Una-Avo 6.5Eel, avocado

*Boston 6Cucumber, avocado, shrimp, lettuce w. tobiko outside

Chicken Tempura 7.5Shrimp Tempura 8.5U-Maine 10 Salmon, snapper w. aspargus, scallion, deep fried in tempura batter. Served w. special sauce.

Spicy Scallop 10King Crab Avocado 11Imperial Lobster 16Sweet potato tempura with avocado, mango, topped with grilled lobster

*Super Dragon 12.5O-Lightly torched salmon and white tuna w. shrimp tempura andspecial soy bean seaweed

Super Dragon Roll

Veggie Deluxe

Salmon Lovers Box

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KOBE2BANGOR REV:10/19

OUR FAMOUS PLATTERSServed w. Rice, Salad and Miso Soup

Beef or Chicken Shrimp

1. Orange Chicken, Beef or Shrimp 15.5 16.5 2. Broccoli w. Chicken, Beef or Shrimp 14.5 16.5 3. Curry Chicken or Shrimp 14.5 16.5 4. Garlic Sauce Beef, Chicken or Shrimp 14.5 16.5 5. Hot & Spicy Chicken or Shrimp 15.5 16.5 6. Coconut Chicken or Shrimp 15.5 16.5

7. Japanese Cowboy 16.5 Diced Filet Mignon, stir fried with onion and tomatoes, w. baked beans 8. Black Pepper Rib-Eye Steak 19 10 oz pepper seasoned Ribeye steak smothered with fresh green pepper, onion and asparagus in a chef special sauce 9. Mongolian Spicy Steak 19 Tender sliced Rib Eye Steak, Stir fried w, onion, peppers and asparagus 10. Sumo Combo 21 Grilled Filet Mignon & Jumbo Shrimp smothered w. fresh mushroom and onion in a chef special sauce on a bed of traditional soba noodles.

________________________________________________________________________________________

KATSU DINNERKatsu means breaded cutlet, Katsu dinner

Served w. miso soup, steamed vegetable & riceKatsu Tofu 12.5Katsu Pork Tenderloin 14Katsu Chicken 14________________________________________________________________________________________

DONBURI DINNER a breaded cutlet served atop a bowl of rice w. egg and onion

Pork Katsu-Don 15Chicken Katsu-Don 15Unagi Don (Grilled Eel) 17________________________________________________________________________________________

________________________________________________________________________________________TERIYAKI DINNER

Served w. Miso Soup, Salad and Rice

Vegetable 12.5 Chicken 15 Rib-Eye Steak 17.5Salmon 18 Shrimp 18 Scallop 19________________________________________________________________________________________

RED CURRY Asparagus, red & green peppers, red onion with coconut milk. Served w. Rice, Soup and Salad

Chicken 15.5 Shrimp 17.5 Salmon 18.5 ________________________________________________________________________________________

TERIYAKI DINNER BENTO BOXBento Box Served w. Shrimp & Vegetable Tempura,

Salad, Hibachi Rice and 2pcs Gyoza

Vegetable 13.5 Chicken 17 Rib-Eye Steak 19.5Salmon 20 Shrimp 20 Scallop 20.5________________________________________________________________________________________

KOBE GARDENStir fried seasonal vegetable in light sauce

Served w. Rice & Salad and Miso Soup

w. Fried Tofu 12w. Chicken 13.5w. Beef 14.5w. Shrimp 15.5w. Seafood 18.5________________________________________________________________________________________

ITAME(JAPANESE STYLE STIR-FRY)

Mixed w. Cabbage, Bean Sprout, Asparagus, Stir-Fried in Japanese Style. Served w. Rice, Miso Soup and Salad

Chicken 14.5Salmon 18Shrimp 18Rib-Eye Steak 18.5

ed w. Shrimp & Vegetable Tempibibachi Rice anddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddd 2pp2ppp2ppppppppppppp22222pppppppppppppppppppppppppppppppppppppppppppcscscsscscscscscssscsscssssscscssssssssssssscsccssssscsssssssssssccsssssccsssssssssscccsssssssssssssccccssss GGGyoyyyyyyyyyyyyyyy zaza

Bento Box Dinner

18

Shrimp & Vegetable TempuraKatsu Chicken

Rib-Eye Steak Teriyaki

Shrimp Tempura

Sumo Combo

Red Curry

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KOBE2BANGOR REV:10/19

__________________________________________________________________________________________

KATSU LUNCHKatsu means breaded cutlet, Katsu Lunch

served w. miso soup, steamed vegetable and rice

Katsu Pork Tenderloin 10.5Katsu Chicken 10.5Katsu Tofu 10.5________________________________________________________________________________________

DONBURI LUNCH a breaded cutlet served atop a bowl of rice

w. egg and onion

Pork Katsu-Don 11.5Chicken Katsu-Don 11.5Shrimp & Vegetable Tempura-Don 12.5Unagi Don (Grilled EEL) 12.5________________________________________________________________________________________

OUR FAMOUS PLATTERS LUNCH

Served w. Miso Soup, Salad and Rice

Beef or Chicken Shrimp

1. Orange Chicken, Beef or Shrimp 11.5 13.52. Broccoli w. Chicken, Beef or Shrimp 10.5 133. Curry Chicken or Shrimp 11 134. Garlic Sauce Beef, Chicken or Shrimp 10.5 135. Hot & Spicy Chicken or Shrimp 12 13.56. Coconut Chicken or Shrimp 12 13.57. Japanese Cowboy 12.5 Diced Filet Mignon, stir fried with onion and tomatoes, w/ baked beans

8. Black Pepper Rib-Eye Steak 14.5________________________________________________________________________________________

TERIYAKI LUNCHServed w. Miso Soup, Salad and Rice

Vegetable 10.5Chicken 12Rib-Eye Steak 13Salmon 13.5Shrimp 13.5Scallop 14________________________________________________________________________________________

TERIYAKI LUNCH BENTO BOXBento Box Served w. Shrimp & Vegetable Tempura,

Salad, Miso Soup, Hibachi Rice and 2pcs Gyoza

Vegetable 11Chicken 13.5Rib-Eye Steak 14Salmon 14.5Shrimp 14.5Scallop 16.5________________________________________________________________________________________

__________________________________________________________________________________________

LUNCH SPECIAL11:30 am-3:pm Except Holiday

Served w. Salad and Soup

*Sushi Lunch 12.55 pcs of sushi w. a California roll

*Sashimi Lunch 13.510 pcs sashimi w. a side of sushi rice________________________________________________________________________________________

LUNCH SPECIAL ROLLSelect Roll(s) From the List

No Substitution, Served w. Miso Soup

Two Roll Combo 10.5Three Roll Combo 13.5

Yasai Asparagus, avocado, cucumber, lettuce

AsparagusAvo-Kyu Avocado, cucumber

*Philly Smoked salmon, cream cheese

*Celtics Salmon, cucumber, avocado

Inari Sweet tofu

California Crab stick, avocado, cucumber

*Bangor Shrimp, salmon, avocado cucumber w. tempura flake

*Tekka Tuna*Spicy Tuna Tuna, spicy sauce

Una-Avo eel, avocado

*Red Sox Roll Smoked salmon, avocado

Spicy California Crab stick, cucumber, avocado, spicy sauce

*Salmon*Spicy SalmonSalmon w. spicy sauce

*Yellowtail*Spicy Yellowtail*Tuna Avocado or Cucumber*Salmon Avocado or Cucumber*Yellowtail Avocado or CucumberSweet Potato Tempura________________________________________________________________________________________

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KOBE2BANGOR REV:10/19

HIBACHIServed w. green salad, clear soup,

hibachi fried rice, vegetable &2 pcs. hibachi shrimp appetizer (Dinner Only).

*dinner includes teriyaki noodle whendining at hibachi grill only

HIBACHI LUNCHServed w. Salad, Soup and Fried Rice

Vegetable 11Chicken 14Rib-Eye Steak 15.5Salmon 15Shrimp 15Filet Mignon 17.5 Scallop 17________________________________________________________________________________________

SINGLE ITEMVegetable without 2 pcs shrimp appetizer 15Chicken 20Calamari 20Salmon 23Rib-Eye Steak 23.5Sword Fish 22Shrimp 23Filet Mignon 29.5Scallop 29.5Twin Lobster Tail 33________________________________________________________________________________________

COMBINATIONChicken & Rib-Eye Steak 25Chicken & Salmon 25Chicken & Shrimp 25Chicken & Scallop 27Rib-Eye Steak & Salmon 28Rib-Eye Steak & Shrimp 28Filet Mignon & Chicken 29Salmon & Shrimp 29Lobster & Chicken 29Rib-Eye Steak & Scallop 30Shrimp & Scallop 32Salmon & Scallop 32Filet Mignon & Salmon 32Filet Mignon & Shrimp 32Lobster & Shrimp 33Lobster & Rib-Eye Steak 33Lobster & Salmon 33Lobster & Scallop 34Filet Mignon & Scallop 34Filet Mignon & Lobster 36

KID’S HIBACHIUnder 12 Years old.

1 pc hibachi shrimp appetizer (Dinner Only)

Vegetable without shrimp appetizer 12Chicken 15Salmon 15.5Shrimp 15.5Rib-Eye Steak 15.5Scallop 17________________________________________________________________________________________

SIDE ORDERThai Jasmine Rice 3Vegetable 6Noodles 6Fried Rice 6Tofu 6Chicken 10Rib-Eye Steak 13Salmon 13Shrimp 13Filet Mignon 15Scallop 15Lobster Tail 15________________________________________________________________________________________

DESSERTSJapanese Flavor Ice Cream 5.00 Coconut Red bean Green tea

Japanese Flavor Ice Cream Trio 6.00 Choice of 3 ice cream

Coconut Red bean Green tea

Mochi Ice cream 5.00Japanese-style ice cream coated with rice dough

Red bean Strawberry Green tea

Ice Cream Tempura 8.00Cold ice cream coated with butter cake and tempura fried hot outside

Coconut Red beanGreen tea

Ultimate Sticky Rice 8.00Honey butter sticky rice. Topped with coconut ice cream, almond cookie dough, and whipped cream

Green Tea Tiramisu 7.00

Trio

Mochi Ice Cream

Rib-Eye Steak Habachi

Rib-Eye Steak Side Order

Ice Cream Tempura

Green Tea Tiramisu

Ultimate Sticy Rice

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