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Our philosophy is simple:

We aim to convey our passion for Indian cuisine through a unique blend of ethnic and progressive dishes infused to create a fresh and modern taste of the Indian sub-continent from India to Bangladesh and Pakistan.

Our experienced chefs have mastered a menu that takes inspiration from generations of traditional family cooking and travel through the bustling street bazaars of India.

Using only the � nest and freshest ingredients and spices, each dish on Kolkata’s menu carries its own story of origin.

We have created a relaxed and friendly environment where we are committed to excellent customer service to ensure we deliver the perfect experience with each visit.

� e descriptions of the dishes indicate the features of the taste, if our meal`s sour, hot, sweet, creamy or spicy. We strive to help give you a better understanding of the strengths of heat in our dishes, therefore we use signs to indicate if it`s slightly-, fairly,- or extra hot. See the key below.

Some of our breads may contain gluten. If you are concerned, have any food allergies or have any speci� c dietary requirements, please let us know.A member of sta� will help you � nd other suitable options.

Now lets sit back, relax and hope you enjoy the � ne dining experience we have to o� er here at Kolkata Lounge, Our waiters are happy to help you learn more about Kolkata cuisine.

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www.kolkatalounge.co.uk

www.kolkatalounge.co.uk

BON APPÉTIT!Management reserves the right to place service charge (minimum order one main course per person)

� e management reserves the right to refuse custom without disclosing a reason.

We regret that we cannot advise customers with nut allergy / intolerances to eat our food at our restaurant.This is because all our dishes can contain traces of nut. We are therefore unable to advise that any dish is nut-free. We cook extensively with nuts. There could be accidental cross-contamination from cooking oils, utensils or nut particles since we do not operate in a surgical environment. Therefore customers with nut

allergies / intolerances eating in our restaurants do so entirely at their own risk.

Minced Meat is blended with a soupçon of tender minced chicken

APPETISER

Papadom 70pChoice of Plain or Spicy.

pickle tray 1.60Selection of home made chutneys and dips.

STARTERS

VEGETARIAN

Officers’ club mulligatawny 3.95An Anglo-Indian soup of lentils of Tamil origin.

Onion Bhajee 3.20World famous snack of crispy onion deep fried.

Samosa 3.20Deep fried triangular savoury pasties with mixed fresh vegetable � lling (or minced meat).

Chana Chatt 3.50Chickpeas cooked in a special sweet & sour chatt masala with onions, tomatoes & cucumber.

Garlic mushrooms 3.80Lightly spiced mushrooms, stir fried with fresh garlic & onions.

Paneer Tikka {vegetarian 1st class fare} 3.80Paneer (Curd Cheese) marinated in mild spices slow cooked in the tandoor. Charred with caramelised onions and capsicums.

Vegetable Pakora 3.50 A fabulous fritter of your favourite vegetables, It’s India’s favourite deep fried vegetables in spicy batter.

FISH

Tandoori Fish (Coley Fish) 3.80Succulent � sh � llet marinated with fresh herbs and light spices cooked in the tandoor

Salmon Tikka 4.50Fillet of salmon marinated in light spices & shallow fried

King Prawn on Puree 4.95A dry king prawn curry served on a small round � at unleavened bread called Puree.

King Prawn butterfly 4.80Deep fried marinated king prawn, coated in breadcrumbs. Lightly spiced.

Prawn Puree 4.50A dry prawn curry served on a small round � at unleavened bread called Puree.

Prawn Cocktail 3.90Prawn dressed with cocktail sauce over a bed of lettuce, with tomatoes.

CHICKEN

Tikka Chicken/Lamb 3.80Morsels of tender chicken or lamb marinated in yoghurt, infused with our special mix of fresh herbs & Spices then cooked in the tandoor.

Tandoor Chicken (on the bone) 3.80Juicy spring Chicken, marinated in yoghurt, infused with our special mix of fresh herbs and spices, cooked in the tandoor

Chicken Chatt 3.90Chicken cooked in a special sweet & sour chatt masala with onions, tomatoes and cucumber.

Chicken Chilli Pakora 3.90Fresh � llet of chicken, delicately spiced, coated in batter, deep fried, then stir fried with fresh chillies, onions, peppers and mustard seeds.

Stuffed pepper with chicken/ lamb/vegetable 4.20Whole green pepper roasted in the tandoor, � lled with spiced meat or vegetables of your choice.

Chicken wings (4 pieces) 3.50 Simply delicious wings of chicken, barbecued to perfection in the tandoor.

MEAT

Mixed Kebab 4.20Mixed Kebab consists of sheek kebab, chicken tikka and onion bhaji.

Sheek Kebab 3.50Minced meat seasoned with fresh herbs and spices, then cooked on skewers in the tandoor.

Spicy Shami Kebab 3.60Minced meat seasoned with fresh chillies and onions, pan fried until golden brown.

Nargis Kebab 4.00A Scotch egg with an Indian twist, Fresh boiled egg coated with minced meat cooked in the tandoor and dressed with an omelette.

Tandoori Mutton Chops 5.50Succulent mutton chops lie overnight in a special marinade with a touch of lime juice, warm dark spices, ginger and garlic. Darkened in the tandoor, juicy and tender inside (3 pieces).

(may contain bones)

KOLKATA`S SPECIALITIES

Monk Fish Begun 9.95Monk � sh simmered in spices with fresh aubergine, coriander and fenugreek, cooked in a medium sauce.

Salmon Chasni 9.95Pan fried salmon � llet cooked with onions, peppers and bay leaf in a medium spiced sauce.

Mumbai Style Salmon 9.95Pan fried salmon cooked with potatoes, poppy seeds and sun-dried chillies.

Popeye`s monk fish 9.50A lightly spiced dish garnished with bay leaf, coriander and baby spinach leaves.

Sea Bass Karela Curry 9.95Pan fried sea bass cooked with cherry tomatoes, coconut milk, green chillies in a runny sauce, with the � nger licking features of Karela.

Old Delhi Style Chicken Curry 8.90With honey and orange glazed chicken breast in rich tomato gravy with coconut milk.

Chicken / Lamb Burkhani 9.20Bhuna style lamb garnished with bay leaf, cinnamon and coconut � our.

Mochammon (Chicken / Lamb) 8.50 Chicken or lamb cooked with green beans, coriander and herbs, topped with boiled egg. Medium spiced.

Chicken / Lamb Sizzler 8.95� is unique dish is cooked in a medium dry sauce with chicken or lamb tikka, green beans and mushrooms, sizzled to perfection.

Chicken Tikka Bhuna Masala 8.50Chicken tikka and minced meat mixed together in a mild masala sauce with a touch of fresh cream, coconut � our and boiled egg.

Chicken Tikka Garlic Fry 8.95Chicken tikka stir-fried with fresh garlic, onions, peppers, fresh green chillies in a sweet and sour sauce.

Lamb Shank (on the bone) 10.95A piece of tender spring lamb marinated with ginger, garlic and minced meat. Slowly cooked in the oven to bring the best out of tender lamb. Medium spiced.

Kolkata Mix 9.20Combination of lamb, chicken, prawn and mixed vegetables cooked in a medium sauce with herbs and spices.

Singapure-style South Indian 8.95Chicken CurrySingapore`s curries are like no other, and this curry is surely one of the best, cooked with dried red chillies, potatoes, coconut milk and tamarind. Irresistibly delicious.

Chicken or Lamb Shoroti 9.20Chicken tikka or tender lamb cooked with chatt masala, � nely chopped green chillies and fenugreek. Slightly hot and sour.

Kurzi Lamb for 4 people 80.0024 hours notice on this dishWhole leg of lamb marinated overnight in special herbs and spices and thenSlow roasted in the oven. Served with starter, rice, nan and side vegetables.

mum’s special 8.95A recipe from the owner’s mumA hot and spicy lamb dish with the secret � avouring shared by the owner`s female family members. For generations the secret has been passed on between mothers and daughters, sisters and in-laws.

Karai chicken / lamb / paneer 8.95Cubes of onions and capsicums garnished with cumin seeds, cinnamon and yoghurt. It`s a home favourite medium spiced dish served in an cast iron dish called `karai`.

� ese specially prepared dishes are selected, blending all of the qualities associated with � ne Eastern Cuisine, mixing contemporary styles with traditional dishes to create tempting Kolkata specialities synonymous with � avour and taste.

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TANDOORAll these dishes are grilled to perfection in our tandoor and served with fresh green salad, consisting of crisp iceberg lettuce, tomatoes, cucumber and lemon.

Shashlik 8.20 | 8.90 | 8.20Chicken / Lamb / PaneerChicken, lamb or paneer, onions, peppers and tomatoes spiced with homemade herbs, slow cooked in the tandoor.

Tikka Chicken / Lamb / Paneer 7.50 | 7.90 | 7.50Marinated in yoghurt, infused with mild herbs and spices, slow cooked in the tandoor to succulent perfection.

Tandoor Chicken (on the bone) 7.50Half spring chicken marinated in yoghurt with garlic, ginger and a whole range of freshly ground spices, cooked in the tandoor.

Tandoor Mixed Grill 9.95Consists of tandoori chicken, lamb tikka, chicken tikka, sheek kebab. Served with Keema Naan.

Tandoor King Prawns 13.50King prawns marinated in mild sauce, lightly cooked in the tandoor, served dry in the sizzler.

Salmon Tikka 8.70Salmon marinated in mild sauce, cooked in the tandoor (may contain bones).

KOLKATA`S CREAMY DELIGHTS

Tikka Masala 7.90 | 8.20 | 7.90 Chicken / Lamb / Paneer� e nation`s favourite! Chicken/lamb/paneer tikka pan fried in a mild creamy sauce with ground almonds and chef`s special masala sauce, garnished with fresh cream.

Pasanda 8.10 | 8.50 | 8.10Chicken / Lamb / Paneer Creamy sauce mixed with yoghurt and a hint of rose water.

Kolkata Special Korma 8.20chicken / lamb / paneerA mild dish full of � avour. � e sauce contains egg-yolk, yoghurt, ground almonds, coconut � our and fresh cream, garnished with cheese.

Butter Chicken 8.20Morsels of chicken tikka, cooked with almonds in butter-rich creamy and mild sauce.

Makhani Chicken 8.20Mildly spiced, diced chicken roasted in tandoor, cooked in a special sauce made with fragrant spices, ground almonds, butter and cream, garnished with sweet mango sauce.

Tandoori King Prawn Masala 12.50King prawn cooked lightly in tandoor, gently mixed with a mild creamy sauce, ground almond and chef`s special masala sauce, garnished with fresh cream.

HOME PRIDE

Tawa Dishes� e way of serving enhances all � avours in the dish to create a beautifully

prepared and presented meal. It contains onions, green peppers, tomatoes and fresh garlic in a touch of masala sauce, garnished with fresh coriander and naga pickle.

Served on a sizzling � at iron dish.

Handi Dishes ( )A dish prepared with fresh ginger, sliced and simmered to perfection in a

traditional iron pot. Flavoured with coconut � our and lemon juice.

Shatkora DishesFrom the Sylhet region of Bangladesh. � is dish has an aromatic � avour with

fresh Bengali lemon, giving it a citrus twist, cooked with the chef`s special herbs & spices. It is served in a spicy sauce, garnished with fresh coriander and naga pickle.

Achari DishesA delicious, tasty and tangy dish, cooked with mixed pickle, fresh onions and peppers in the traditional style to entice your taste buds and leave a taste that remains in the memory.

Chicken 7.20

Lamb 7.50

Chicken / Lamb Tikka 7.90

Prawn 7.90

King Prawn 9.50

Mix (chicken, lamb, prawn) 9.40

Paneer 7.20

Vegetables 7.00

MAINS

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TANDOORAll these dishes are grilled to perfection in our tandoor and served with fresh green salad, consisting of crisp iceberg lettuce, tomatoes, cucumber and lemon.

Shashlik 8.20 | 8.90 | 8.20Chicken / Lamb / PaneerChicken, lamb or paneer, onions, peppers and tomatoes spiced with homemade herbs, slow cooked in the tandoor.

Tikka Chicken / Lamb / Paneer 7.50 | 7.90 | 7.50Marinated in yoghurt, infused with mild herbs and spices, slow cooked in the tandoor to succulent perfection.

Tandoor Chicken (on the bone) 7.50Half spring chicken marinated in yoghurt with garlic, ginger and a whole range of freshly ground spices, cooked in the tandoor.

Tandoor Mixed Grill 9.95Consists of tandoori chicken, lamb tikka, chicken tikka, sheek kebab. Served with Keema Naan.

Tandoor King Prawns 13.50King prawns marinated in mild sauce, lightly cooked in the tandoor, served dry in the sizzler.

Salmon Tikka 8.70Salmon marinated in mild sauce, cooked in the tandoor (may contain bones).

KOLKATA`S CREAMY DELIGHTS

Tikka Masala 7.90 | 8.20 | 7.90 Chicken / Lamb / Paneer� e nation`s favourite! Chicken/lamb/paneer tikka pan fried in a mild creamy sauce with ground almonds and chef`s special masala sauce, garnished with fresh cream.

Pasanda 8.10 | 8.50 | 8.10Chicken / Lamb / Paneer Creamy sauce mixed with yoghurt and a hint of rose water.

Kolkata Special Korma 8.20chicken / lamb / paneerA mild dish full of � avour. � e sauce contains egg-yolk, yoghurt, ground almonds, coconut � our and fresh cream, garnished with cheese.

Butter Chicken 8.20Morsels of chicken tikka, cooked with almonds in butter-rich creamy and mild sauce.

Makhani Chicken 8.20Mildly spiced, diced chicken roasted in tandoor, cooked in a special sauce made with fragrant spices, ground almonds, butter and cream, garnished with sweet mango sauce.

Tandoori King Prawn Masala 12.50King prawn cooked lightly in tandoor, gently mixed with a mild creamy sauce, ground almond and chef`s special masala sauce, garnished with fresh cream.

HOME PRIDE

Tawa Dishes� e way of serving enhances all � avours in the dish to create a beautifully

prepared and presented meal. It contains onions, green peppers, tomatoes and fresh garlic in a touch of masala sauce, garnished with fresh coriander and naga pickle.

Served on a sizzling � at iron dish.

Handi Dishes ( )A dish prepared with fresh ginger, sliced and simmered to perfection in a

traditional iron pot. Flavoured with coconut � our and lemon juice.

Shatkora DishesFrom the Sylhet region of Bangladesh. � is dish has an aromatic � avour with

fresh Bengali lemon, giving it a citrus twist, cooked with the chef`s special herbs & spices. It is served in a spicy sauce, garnished with fresh coriander and naga pickle.

Achari DishesA delicious, tasty and tangy dish, cooked with mixed pickle, fresh onions and peppers in the traditional style to entice your taste buds and leave a taste that remains in the memory.

Chicken 7.20

Lamb 7.50

Chicken / Lamb Tikka 7.90

Prawn 7.90

King Prawn 9.50

Mix (chicken, lamb, prawn) 9.40

Paneer 7.20

Vegetables 7.00

MAINS

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OLD FAVOURITESMedium curry A medium spiced curry

Madras A popular South Indian dish, hot and sour.

Vindaloo Similar to madras, but richer in spices.

Bhuna Cooked with � nely chopped onions, garlic, tomatoes and selected spices. Medium dry.

Dupiaza Cooked with chunks of fresh onions and peppers, fried and garnished with spices in a medium sauce.

Pathia A hot, sweet and sour dish prepared with garlic, onions and a rich amount of tomato puree.

Dansak Cooked with lentils, pineapple and a touch of spices Leaving your palate with a hot, sweet and sour taste

Korma A mild dish full of � avour. � e sauce contains ground almonds and fresh cream.

Malaya A mild dish cooked with pineapple.

Rogan Josh A medium dish, cooked with onions and coriander, rich garnish with freshly cooked tomatoes.

Sagwala A home-made favourite! Cooked with spinach, a hint of garlic and light spices.

Jalfrazi Prepared with onions, peppers and fresh green chillies.

Balti Served in a cast iron pan, known as Balti. It’s many people`s favourite dish, but ours is spicier and more delicious than any you’ve tasted before.

Chicken 6.60Lamb 6.90Tikka Chicken /Lamb 7.20Prawn 7.00King Prawn 9.20Mix (chicken, lamb, prawn) 8.40Paneer 6.60Mixed vegetables 6.20Chana / mushroom 6.40Tandoori Chicken 7.20

All the above dishes are available in mix and match combinations. You can add the following ingredients to create an extraordinary variety of taste, for an extra

£1.00 : chana (chickpeas) / bindi (okra) / potatoes / cauli� ower / mushrooms.

Please ask a member of sta� for other available ingredients!

BIRYANI

A festive slow-cooked, layered and aromatic dish with its origins of Iran.� e classic quartet of spices - garam masala, fresh coriander, sultanas and

almonds. Delicately � avoured with � u� y basmati rice. All of our Biryanis are served with vegetable curry side dish.

Chicken 7.90

Lamb 8.20

Tikka Chicken / Lamb 8.50

Prawn 8.20

King Prawn 9.90

Kolkata Special 9.90(Made with chicken, lamb, prawn and veg, and topped with light omelette.)

Vegetables 7.70

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Tandooi King Prawn MasalaLamb Tikka Achari 13.95

King Prawn Jalfrazi Lamb Passanda 13.95

Chicken Tikka MasalaLamb Tikka Pathia 9.95

Lamb Tikka SagwalaButter Chicken 9.95

Chicken Tikka BhunaPrawn Dupiaza 9.90

Chicken DansakGarlic Chilli Lamb 9.95

Prawn SagwalaChicken Madras 8.95

Lamb MalayaChicken Shathkora 8.95

Makhani ChickenLamb Jalfrazi 9.20

Chicken CurryLamb Sagwala 8.95

Vegetable BhunaChana Masala 8.50

Saag PaneerBhindi Bhajee 8.50

Saag AlooMatar Paneer 8.60

Brinjal Bhajee Aloo Matar 8.60

COMBINATIONS

A unique experience to savour, why not indulge yourself with the truly mouth- watering combinations we have to offer. Enjoy the taste and texture of the two complimentary, Yet distinctively different dishes at your service. Try them todayand taste the difference.

Each combination of dishes are served in our unique combi-dishesallowing you to savour the delights of each dishes and compare flavours and tastes. If you do not prefer the combinations that we have selected, you are welcome to create your own combinations, within this page. (Prices may vary).

SIDE DISHES

Allo Gobi 3.60Baby potatoes and cauli� ower � orets cooked in medium spice.

Bombay Aloo 3.50Baby potatoes cooked in a slightly spicy sauce.

Sag Aloo 3.60Fresh spinach and baby potatoes cooked in medium spice.

Bindi Bhajee 3.60Tender young okra cooked in medium spice.

Brinjal Bhajee 3.60Aubergine cooked in medium spice.

Chana Bhajee 3.50Chick peas cooked in medium spice

Mushroom Bhajee 3.70Sliced button mushrooms cooked in medium spice.

Sag Bhajee 3.60Fresh spinach cooked in medium spice.

Matar Paneer 4.00Curd cheese cooked in spices with garden peas.

Sag Paneer 4.00Fresh spinach cooked with curd cheese in medium spice.

Tarka Dhal 3.50Soft cooked lentils spiced with fresh garlic tarka.

Curry Sauce 3.00Medium consistency produced from a wide but balanced range of spices

ENGLISH DISHES

Chicken and Chips 7.50

Scampi and Chips 7.50

Fish Fingers and Chips 7.20

Plain Omelette and Chips 7.20Extras for only 2.00

(Chicken / prawns / mushroom)

Green Salad 2.00

Chips 2.00

RICE

Plain 2.30Steamed rice.

Pilau rice 2.50Fragrant and colourful basmati rice cooked with whole spices.

Fried rice 2.80Plain rice stir-fried with onions.

Egg fried rice 2.95Plain rice stir-fried with egg and onions.

Mushroom pilau rice 3.00Basmati rice stir-fried with sliced button mushrooms and onions.

Garlic fried rice 3.00Plain rice stir-fried with fresh garlic.

Keema pilau rice 3.20Basmati rice stir-fried with minced meat, onions and spices.

Vegetable pilau rice 3.00Basmati rice stir-fried with fresh mixed vegetables in light spices

Special fried rice 3.20Basmati rice stir-fried with garden peas, onions and egg. Twisted with turmeric powder.

Chicken fried rice 3.30Plain rice stir-fried with chicken and onions.

Chilli fried rice 3.00Plain rice stir-fried with green chillies and onions.

Egg chilli fried rice 3.20Plain rice stir-fried with egg, fresh green chillies and onions.

Kolkata pilau rice 3.50Basmati rice stir-fried with mixed tropical dry fruits.

Lemon fried rice 3.00Plain rice stir-fried with lemon zest, turmeric powder and onions.

BREADS

NaanNaan is a leavened, oven-baked � at bread found in the cuisines of Central and

South Asia. � ere is a wide range of � avours in the stu� ng to twist its taste.

Plain Naan 2.00

Keema Naan 2.40Stu� ed with spiced minced meat.

Peshwari Naan 2.40Stu� ed with ground almond, coconuts and sultanas.

Garlic Naan 2.40Stu� ed with fresh garlic

Chilli Naan 2.40Stu� ed with fresh green chillies.

Cheese Naan 2.40Stu� ed with grated cheese.

Coriander Naan 2.40Stu� ed with fresh coriander.

Meeta Naan 2.40Leavened bread cooked in tandoor and covered with golden syrup.

Cheese Garlic Naan 2.80Stu� ed with grated cheese and fresh garlic.

Cheese Keema Naan 2.95Stu� ed with grated cheese and minced lamb.

Cheese Onion Naan 2.80Stu� ed with grated cheese and chopped onions.

Chicken Tikka Naan 3.00Stu� ed with chicken tikka

Vegetable Kulcha Naan 2.80Stu� ed with mixed vegetables.

Plain Paratha 2.80Wholemeal bread pan fried in butter.

Stuffed Paratha 3.20Wholemeal bread stu� ed with mixed vegetables, pan fried in butter.

Garlic Paratha 3.20Wholemeal bread stu� ed with fresh garlic, pan fried in butter.

Aloo Paratha 3.20Wholemeal bread stu� ed with potato, pan fried in butter.

Tandoor Roti 2.00Wholemeal bread cooked in tandoor.

Chapati 1.20Wholemeal thin bread baked in tawa.

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RICE

Plain 2.30Steamed rice.

Pilau rice 2.50Fragrant and colourful basmati rice cooked with whole spices.

Fried rice 2.80Plain rice stir-fried with onions.

Egg fried rice 2.95Plain rice stir-fried with egg and onions.

Mushroom pilau rice 3.00Basmati rice stir-fried with sliced button mushrooms and onions.

Garlic fried rice 3.00Plain rice stir-fried with fresh garlic.

Keema pilau rice 3.20Basmati rice stir-fried with minced meat, onions and spices.

Vegetable pilau rice 3.00Basmati rice stir-fried with fresh mixed vegetables in light spices

Special fried rice 3.20Basmati rice stir-fried with garden peas, onions and egg. Twisted with turmeric powder.

Chicken fried rice 3.30Plain rice stir-fried with chicken and onions.

Chilli fried rice 3.00Plain rice stir-fried with green chillies and onions.

Egg chilli fried rice 3.20Plain rice stir-fried with egg, fresh green chillies and onions.

Kolkata pilau rice 3.50Basmati rice stir-fried with mixed tropical dry fruits.

Lemon fried rice 3.00Plain rice stir-fried with lemon zest, turmeric powder and onions.

BREADS

NaanNaan is a leavened, oven-baked � at bread found in the cuisines of Central and

South Asia. � ere is a wide range of � avours in the stu� ng to twist its taste.

Plain Naan 2.00

Keema Naan 2.40Stu� ed with spiced minced meat.

Peshwari Naan 2.40Stu� ed with ground almond, coconuts and sultanas.

Garlic Naan 2.40Stu� ed with fresh garlic

Chilli Naan 2.40Stu� ed with fresh green chillies.

Cheese Naan 2.40Stu� ed with grated cheese.

Coriander Naan 2.40Stu� ed with fresh coriander.

Meeta Naan 2.40Leavened bread cooked in tandoor and covered with golden syrup.

Cheese Garlic Naan 2.80Stu� ed with grated cheese and fresh garlic.

Cheese Keema Naan 2.95Stu� ed with grated cheese and minced lamb.

Cheese Onion Naan 2.80Stu� ed with grated cheese and chopped onions.

Chicken Tikka Naan 3.00Stu� ed with chicken tikka

Vegetable Kulcha Naan 2.80Stu� ed with mixed vegetables.

Plain Paratha 2.80Wholemeal bread pan fried in butter.

Stuffed Paratha 3.20Wholemeal bread stu� ed with mixed vegetables, pan fried in butter.

Garlic Paratha 3.20Wholemeal bread stu� ed with fresh garlic, pan fried in butter.

Aloo Paratha 3.20Wholemeal bread stu� ed with potato, pan fried in butter.

Tandoor Roti 2.00Wholemeal bread cooked in tandoor.

Chapati 1.20Wholemeal thin bread baked in tawa.

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1488 Pershore Road, Stirchley Birmingham, B30 2NT

t:0121 486 1487 / 458 4844www.kolkatalounge.co.uk

food@ kolkatalounge.co.uk

OPENING HOURS:Sunday - Thursday - 5:30pm to 12 midnight

Friday - Saturday - 5:30pm till 1am

Free delivery service within 3 miles radiusfor orders over £15.00

*10% discount on collections on orders over £15.00

Fully Licensed We are license to sell alcohol on take away

collections and deliveries

We accept most major credit cards on orders over £10

L O U N G E