la Saint Valentin Prix Fixe Menu

LUMP MARYLAND CRABMEAT COCKTAIL

Hearts of romaine, celery root, rémoulade and cocktail sauce

DUCK LEG CONFIT

Crispy garlic fingerling potato chips, mesclun salad, lavender honey vinaigrette

MOULES MARINIÈRE (FOR TWO)

Prince Edward Island Mussels, lemon, butter, wine, garlic, parley, tomato confit, pan grilled bread

GARLIC RUBBED TARTINE (CROSTINI)

Portabella mushroom with chèvre cheese, Balsamic marinated tomato with mozzarella and basil chiffonade or Spice crusted Black Angus sirloin with béarnaise

SEARED AHI TUNA

House made sesame spice crust, dressed greens, meyer lemon aioli, served rare

MOULES PIQUANT ROUGE (FOR TWO)

Prince Edward Island Mussels, spicy tomato sauce,pan grilled garlic bread

ESCARGOT

Imported Burgundy helix snails, garlic, butter, parsley, tomato confit, pan grilled bread

ASSIETTE DE FROMAGE (FOR TWO)

French cheese assortment, grapes, berries, Beaujolais poached pears, crackers, country bread

TRADITIONAL CAESAR SALAD

BABY GREEN SALAD

Toasted hazlenuts, goat cheese, Raspberry Vinaigrette

SOUPE DU JOUR OR ONION SOUPE GRATINÉE

ROSEMARY CRUSTED BABY LAMB CHOPS

Malbec reduction, mashed potatoes, crispy olives

DUCK SERVED TWO WAYS

Roast Long Island Duck breast, boysenberry glaze, duck confit, lavender honey vinaigrette, potato leek gratin, dressed baby arugula

PENNE MARSEILLE

Shrimp, mussels and calamari steak, spicy red sauce, parmigiano-reggiano, pan grilled garlic bread

CHICKEN PAILLARD

White wine, lemon, caper sauce,, celeriac mashed potatoes and haricot vert in shallot butter

TILAPIA GRENOBLOISE (ADD LUMP CRABMEAT $6 UPCHARGE)

Sauteed tilapia filet, lemon brown butter caper sauce, herbed croutons, crispy garlic fingerling potatoes, dressed baby arugula

STEAK AU POIVRE

6 oz pepper crusted Black Angus filet, cognac demi-glace, potato leek gratin, sautéed asparagus

FILET OSCAR ($6 UPCHARGE)

6 oz Black Angus filet topped with lump crabmeat and sauce béarnaise. Served with celeriac mashed potatoes and asparagus in shallot butter

PINOT BRAISED SHORT RIBS

Pinot reduction, braised carrots, mashed potatoes

Selection of Cakes and Desserts from the Tray

Our Gift to You Upon Departure

Grand Marnier Chocolate Truffles

Prix Fixe Dinner for Two $85. Includes choice of appetizer, two glasses of Champagne, entree, dessert and take home truffles.

By reservation only. 214-383-6777

Hors D’œuvrés

Les Plats Principaux

Dessert

“Morning After” Brunch

Saturday February 15th

Peach Raspberry Mimosa Spicy bloody Mary with Shrimp

Grand Marnier Champagne Cocktail

Coffee or Hot Tea

Strawberries and Cream vanilla yogurt Parfait Bananas Foster Crepe

Blueberry Cream Cheese Crepe Raspberry Crumble Muffin

Fresh Frut

Eggs Florentine with spinach, gruyere and baby tomato Eggs benedict

Blueberry Pancakes Pain Perdu au Caramel

Madam Toussaints Omelet Provencal Quiche Du Jour

Shirred Egg Casserole

Choice of Dessert From the Tray

$15.95 per person by reservation 10 am - 1 pm