13
Lasagna Tarasov Denis 8 a

Lasagna Tarasov Denis 8 a. Ingredients 200-250 g of lasagna sheets 1 kg minced 500 g tomatoes 200 g onions 150 g of carrots 3-4 cloves of garlic 1 liter

Embed Size (px)

Citation preview

Page 1: Lasagna Tarasov Denis 8 a. Ingredients 200-250 g of lasagna sheets 1 kg minced 500 g tomatoes 200 g onions 150 g of carrots 3-4 cloves of garlic 1 liter

Lasagna

Tarasov Denis 8 a

Page 2: Lasagna Tarasov Denis 8 a. Ingredients 200-250 g of lasagna sheets 1 kg minced 500 g tomatoes 200 g onions 150 g of carrots 3-4 cloves of garlic 1 liter

Ingredients200-250 g of lasagna sheets1 kg minced500 g tomatoes200 g onions150 g of carrots3-4 cloves of garlic1 liter of milk100 grams of butter100 g flour300 g of hard cheese50g Parmesansaltpeppervegetable oil

Page 3: Lasagna Tarasov Denis 8 a. Ingredients 200-250 g of lasagna sheets 1 kg minced 500 g tomatoes 200 g onions 150 g of carrots 3-4 cloves of garlic 1 liter

Preparation

Lasagna - a popular dish of Italian cuisine.Now, almost all supermarkets, you can buy sheets of lasagna.They are sold in departments with pasta.Lasagna - a dish though very tasty, but very satisfying. If you remain ready lasagna, it can be frozen.On the number of ingredients obtained 10-12 servings.

Page 4: Lasagna Tarasov Denis 8 a. Ingredients 200-250 g of lasagna sheets 1 kg minced 500 g tomatoes 200 g onions 150 g of carrots 3-4 cloves of garlic 1 liter

Onions small to cut.1.

Garlic small to cut.2.

To grate carrots on an average grater.3.

Part 1

Page 5: Lasagna Tarasov Denis 8 a. Ingredients 200-250 g of lasagna sheets 1 kg minced 500 g tomatoes 200 g onions 150 g of carrots 3-4 cloves of garlic 1 liter

To peel tomatoes, to crush pulp in a blender or to grate.

4.

To fry onions and garlic on vegetable oil.5.

To add carrots, to fry.6.

Page 6: Lasagna Tarasov Denis 8 a. Ingredients 200-250 g of lasagna sheets 1 kg minced 500 g tomatoes 200 g onions 150 g of carrots 3-4 cloves of garlic 1 liter

7. To add forcemeat, to salt, pepper, extinguish to readiness (about 20-25 minutes).

8. To add tomatoes, to extinguish 5 more minutes.

Page 7: Lasagna Tarasov Denis 8 a. Ingredients 200-250 g of lasagna sheets 1 kg minced 500 g tomatoes 200 g onions 150 g of carrots 3-4 cloves of garlic 1 liter

Part 2.We prepare Bechamel sauce.

To melt oil.1.

2. When oil will completely be kindled, to add a flour, it is good to mix. Slightly to fry.

Page 8: Lasagna Tarasov Denis 8 a. Ingredients 200-250 g of lasagna sheets 1 kg minced 500 g tomatoes 200 g onions 150 g of carrots 3-4 cloves of garlic 1 liter

3. Then a thin stream to pour in milk, it is good to mix, bring to boiling. To heat until sauce won't begin to remind on a consistence liquid sour cream. The main thing to watch that lumps weren't formed. A few to salt sauce, to taste it is possible to add a nutmeg or garlic.

Page 9: Lasagna Tarasov Denis 8 a. Ingredients 200-250 g of lasagna sheets 1 kg minced 500 g tomatoes 200 g onions 150 g of carrots 3-4 cloves of garlic 1 liter

Part 31. To grate cheese on an average grater.

2. To grate parmesan on a small grater.

3. In a form for roasting to lay out lasagna sheets

Page 10: Lasagna Tarasov Denis 8 a. Ingredients 200-250 g of lasagna sheets 1 kg minced 500 g tomatoes 200 g onions 150 g of carrots 3-4 cloves of garlic 1 liter

4. On sheets of a lasagna to lay out a half of meat sauce.

5. Then to lay out 1/3 Béchamel sauces.

6. To strew with a half of polished cheese.

Page 11: Lasagna Tarasov Denis 8 a. Ingredients 200-250 g of lasagna sheets 1 kg minced 500 g tomatoes 200 g onions 150 g of carrots 3-4 cloves of garlic 1 liter

7. To cover with lasagna sheets.

8. To lay out the remained meat sauce.

9. To grease with Béchamel sauce.

10. To strew with remained cheese.

Page 12: Lasagna Tarasov Denis 8 a. Ingredients 200-250 g of lasagna sheets 1 kg minced 500 g tomatoes 200 g onions 150 g of carrots 3-4 cloves of garlic 1 liter

11. Again to lay out sheets.

12.

To grease with remained Béchamel sauce.To put in an oven. To bake at a temperature of 180 degrees within 40-45 minutes.

13.

To take out, strew a ready lasagna with Parmesan (it is possible to postpone a little Parmesan to strew with it a ready lasagna), to put in an oven for 5-10 minutes.

Page 13: Lasagna Tarasov Denis 8 a. Ingredients 200-250 g of lasagna sheets 1 kg minced 500 g tomatoes 200 g onions 150 g of carrots 3-4 cloves of garlic 1 liter

appetitBon