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Soft-Boiled Egg* with “soldiers” . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 .00

Steel Cut Irish Oatmeal with raisins or bananas . . . . . . . . . . . 11 .00

Scrambled Eggs in Puff Pastry with wild mushrooms and asparagus . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 .00

Eggs Benedict* poached eggs, Canadian bacon and hollandaise with homefries . . . . . . . 15 .00 / 23 .00

Eggs Norwegian* poached eggs with smoked salmon and hollandaise on an English muffin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 .00 / 24 .00

Eggs Florentine* poached eggs with spinach, artichoke hearts, béchamel sauce and Parmesan . . . . . . . . . . . . . . . . . . . . . . . . 20 .00

Avocado and Poached Eggs on Toast* with tomato-jalapeño salsa . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 .00

Roasted Pepper and Caramelized Onion Quiche with gruyère cheese and mixed greens . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 .00

Eggs En Cocotte* eggs, cream and thyme baked in a ramekin, with “soldiers” . . . . . . . . . . . . . . . . . 19 .00

Omelette with Herbs* and gruyère or cheddar cheese, with homefries . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 .00

Egg-White Omelette* with homefries . . . . . . . . . . . . . . . . . . . . . . . 21 .00

Smoked Salmon Tartine with cucumber, pickled red onion, herb and caper cream cheese on gluten-free bread . . . . . . . . . . . . . . . . . . . . . . . . 14 .00

Sour Cream-Hazelnut Waffles with warm berries . . . . . . . 21 .00

Brioche French Toast with applewood smoked bacon . . . . . . . . . . 21 .00

Buckwheat Crêpe filled with scrambled eggs, ham and gruyère . . . . . 20 .00

Toasted Bagel with smoked salmon and cream cheese . . . . . . . . . . . . . 18 .00

Homemade Granola with fresh fruit and yogurt . . . . . . . . . . . . . . . . 15 .00

Eggs Any Style with homefries & toast* . . . . . . . . . . 17 .00

Fresh Florida Grapefruit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 .00

Ham and Cheese Croissant with mixed greens . . . . . . . . . . . . . 12 .00

L E PE T I T DE JEUNE RWeekdays  7:30 a.m. — 11:30 a.m.

.......

S I D E SFried Tomatoes  6 .00

Fruit  6 .00

Fresh Berries  7 .00

Cumberland Breakfast Sausage  7 .25

Canadian Bacon  7 .25

Applewood Smoked  Bacon  7 .25

Smoked Salmon  10 .00

Toast  4 .00

  English Muffin  4 .00

Plain Bagel  5 .00

Blue Point* half dozen 24.00

West Coast* P/A

Oysters du Jour* P/A

B A LT H A Z A R G R E E N J U I C E

12 .00Fresh pressed kale,

collard greens, apple, lemon, papaya,

cucumber, parsley, basil, celery and orange

o12518*Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illnesses .

MORNING

PICK ME UP

BLOODY MARY 15.00

OYSTER MARY* 16.00

MIMOSA 15.00

BELLINI 15.00

KIR ROSÉ 14.00

FULL ENGLISH BRE AKFAST* 23 .0 0

Two Eggs, Bacon, Beans, Sausage,

Mushrooms, Tomatoes and Fried Bread

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1 2 2

2 2 2 3

Pâtisserie

B O I S S O N S

Café Américain . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 .50

cappuccino . . . . . . . . . . . . . . . . . . . . . . . . . . . . Bowl 6 .50 . . . Cup 5 .75

Caffè Latte . . . . . . . . . . . . . . . . . . . . . . . . . . . . Bowl 6 .50 . . . Cup 5 .75

Café au Lait . . . . . . . . . . . . . . . . . . . . . . . . . . . Bowl 6 .50 . . . Cup 5 .75

Espresso . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 .75

Chocolat Chaud . . . . . . . . . . . . . . . . . . . . . . . . Bowl 5 .75 . . . Cup 5 .00

Iced Cappuccino . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 .75

Iced Tea or Coffee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 .50

Fresh Orange Juice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 .00

Fresh Grapefuit Juice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 .00

Lemonade . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 .00

Ginger Lemon Iced Tea . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 .25

Hot Teas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 .50

English Breakfast, Earl Grey, Jasmine Pearls Green, Chai, Lemon-Verbena, Chamomile, Mint

Anèri Coffee and Espresso

H O M E M A D ED O N U T S

3 .00

Le Panier 2 2 . 0 0

a basket of freshly baked breads and pastries from our bakery:

Chocolate Croissant, Cranberry-Pecan Bread,  

Monkey Bread, Sticky Bun, Orange Brioche 

and a Butter Croissant

TARTINE4. 5 0

cho ic e   o f :Blueberry, Strawberry,

Apricot Preserves,

Orange Marmalade

or Nutella

pain au chocolat4 .75

Croissant4 .50

Apple Galette6 .50

Croissant aux Amandes

4 .75

Brioche4 .75

Butter Scone

5 .25

Monkey Bread

4 .75

raisin Scone

5 .25

Cinnamon Bun

4 .50

Sticky Bun

5 .00

o81516