8
When Isaias “Isaac” Galvan be- gan working as a waiter at Cava- tore’s Italian Restaurant in 1987, he never expected that he’d still be serving customers at the renowned restaurant at 2120 Ella Blvd. “(It’s rare) if someone works for 10 years in a restaurant,” Galvan said. Galvan, 53, has come to love the customers and the atmosphere of Cavatore’s over the years. Q: What do you like the most about being a waiter at Cava- tore’s? “Every day is different. You never have the same day. I like to be around people and talking to people. You learn food and wine. It’s very interesting. There are so many wines and so many flavors.” Q: You’ve served generations of customers. What has that been like? “They came in as young chil- dren and now they’re in college. Some are getting married. it’s nice to see they remember you. People come back to Houston and say ‘I have to eat here’.” Q: Do you enjoy working for the Cavatore Family? “The Cavatore Family are very nice people. If there’s an emer- gency, they say ‘just go take care of it.’ I love this place, from my heart. I love the family and my co-work- ers. We’re like a big family. I want to retire from here. I can’t picture myself somewhere else.” Q: Working at Cavatore’s has become a tradition for the Gal- van family. Tell us about that. “My wife, Maria, works here as a busgirl. My 19-year-old daugh- ter, Megan, a senior at Waltrip, is a busgirl and waitress and my 15- year-old son, Junior, a freshman at Waltrip, is a busboy.” Q: Do you have any pet peeves as a waiter? “When someone does some- thing bad to my co-workers, I feel like they’re doing it to me.” Q: How do you want custom- ers to walk away from the Cava- tore’s experience? “I want to make the customer feel like they’re the best in the world, because they are the best.” Do you have a favorite waiter, waitress or bartender in the Leader area? We’d love to feature them in an upcoming Food/Drink section. �������� ���BEER BOOZE a PALOOZA ������ 1308 W. 20th St. • Houston 77008 • 713-320-8352 houstoncorkscrew.com WINE a PALOOZA SUNDAY MARCH 2 ND 3PM � 7PM �������� ��������SUNDAY MARCH 1 ST 3PM � 7PM ����We have a brew for you! www.TheBrewHouseTexas.com Free Wi-Fi Free Wi-Fi 3-7 Daily Wide Selection of Ice Cold Beer and Wine Page 1B • The Leader • January 18, 2014 • @heightsleader Eating organic is all about en- joying what’s in season so I hope you like greens. Collard, mustard and turnip greens, kohlrabi, kale, swiss shard and broccoli are avail- able vegetables at The Farm Stand on Wakefield in Garden Oaks right now, as well as cauliflower and red beets. Mickey Morales heads up the crew of The Farm Stand – who all come to the market rain or shine – and says that the end of the month will mark the stand’s two year anniversary. They are now being hosted by Texas Auto Group and Morales thanks them for their hospitality. Because the available space for the market is limited, Morales al- lows farmers to bring other peo- ple’s products. He even sells chick- ens from Bryan Farm Chickens himself. “It’s on an honor system,” he said with regard to the organic nature of the outside products. But since the vendors who are sell- ing them are equally committed to the organic movement, it is ample oversight. If you come for Morales’ killer omelets and breakfast tacos with farm fresh ingredients, stay and shop with the rest of the crew. The Purma family, who lives just down the street, comes every weekend for breakfast and to buy farm fresh eggs. There are also craft vendors from time to time. Here’s a run down of some of what’s available: Cathy Sullivan of Happy Heart Farms sells produce, eggs and cit- rus as well as honey, olive oil and goat cheese. She says that the sea- son for citrus is November through February, though like everyone else, she harvested trees before the recent cold snap. She also said that her eggs are in short supply Octo- ber through January. Even though her chickens are slightly domesti- cated, their nature kicks in and the fear of having babies who won’t survive the cold slows down egg production. “I always sell out,” she said. Angela Winston who was pro- filed recently by Elizabeth Villar- real in the Neighbors column sells treats from Liberation Gluten Free Bakery every other weekend. She said that her brownies and cook- ies are top sellers and has recently introduced an allergy free pizza crust. On alternate weekends, Chef Megan Rasmussen sells her baked goods and preserves. Nisha’s Quick N Ezee Indian Food’s big sellers are the Lamb Sa- mosa and the Chicken Tikka Ma- sala although there are vegan and vegetarian options as well. Many of the all natural ingredients to make the food are purchased by owner Manish Puri at the Eastside Farmers Market where he is a ven- dor as well. Kristi Edmonson from Kristi’s Kitchen and her husband split their time on Saturdays. She comes to The Farm Stand and her hus- band goes to the Farmers Market at Imperial in Sugar Land to sell her homemade jellies. She said the Texas Pepper Jelly is popular as is the Meyer Lemon Jelly. In order to control temperature and consis- tency, her batches are small – one batch equals about six jars of jelly. Lastly, Pam and Gus Nawara from Rosenberg along with daugh- ter Joyce Marie have been doing sustainable farming since 1989. Gus left his job as a mechanic six years ago and this is how he is en- joying his retirement. They farm five acres and bring the bounty to The Farm Stand. The Farm Stand operates from 9 a.m.-1 p.m. on Saturdays at 948 Wakefield. Green by Betsy Denson [email protected] Isaac Galvan has been a waiter at Cavatore’s Italian Restaurant since 1987. (Photo by Michael Sudhalter) WAITER OF THE MONTH Cavatore’s Isaac Galvan if you’re eating seasonal Winter means by Michael Sudhalter [email protected] The farm stand Ken Bridge is ready to roll on his first Tex Mex restaurant, which will be called The El. Already a well-known restaurateur in the area with a growing track record of success: Pink’s Pizza, Shepherd Park Draught House, Lola and Witchcraft Tavern & Provisions, the newest addition to the culinary queue is expected to be open at 602 Studewood by Cinco de Mayo. Also Bridge’s Dragon Bowl, formerly at 1221 W. 11th St. in the Heights (which is now the current location of Bridge’s Witchcraft Tavern) is expected to open in an- other Heights location – still to be determined – toward the end of the year. Workers are also busy at Fac- undo Restauranté on Alba Road in Garden Oaks. Miguel Facundo said, “Everything looks good and we are moving along again. I’d like to open in May/June but it’s also up to the city and city inspections.” The restaurant is still expected to be continental fare with a Crafts- man, coastal look. Construction is picking up too at the site of the new Berryhill Baja Grill on 43rd Street in Oak Forest. Although owner Park Blair was unavailable for comment, a representative from the corporate office said that they expect Blair to announce an opening date in the next two months. It won’t be soon enough for area residents. One place where there is not a lot going on is the future site of Surfing Cowboys – once the home of That Pizza Place on Ella, at 3322 Ella Blvd. Liberty Kitchen’s representative tells The Leader that there are no current construc- tion plans either for Surfing Cow- boys or Lee’s Fried Chicken and Doughnuts. The focus right now is starting work on the Liberty Kitchen in Austin. Culture Map reports that MAM’s House of Ice has a perma- nent location at 1040 West Caval- cade about a mile away from their former stand. The 780-square- foot storefront will remain open now through the grand opening of the new restaurant in late Janu- ary according to co-owner Ariana Espinoza who owns the “snoball” emporium along with Mary Ann Mcbee (whose initials are the venue’s namesake). Espinoza told CultureMap that the house-like trailer that sat at 20th and Rutland Street will no longer be parked at that location, but will instead ca- ter private events and visit festi- vals. It will also travel to different neighborhoods. You can get your snoball fix Tuesday-Sunday from noon to 8 p.m. Upcoming Events As Elizabeth Villarreal reported in her Neighbors column, the Leather Apron Foundation will host the Leather Apron Round Up from 6-10 p.m. on Saturday, Jan. 25 at SPJST Hall, 1435 Beall …and other Leader Nibbles Restaurant Roundup Can you guess what it is? Turn to page 2B see Nibbles • Page 3B Cathy Sullivan shows her organic produce to potential customers at The Farm Stand on Saturday. Addie Peck enjoys the appetizer of the month at Spaghetti West- ern Italian Café.

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Page 1: Leader0118b

When Isaias “Isaac” Galvan be-gan working as a waiter at Cava-tore’s Italian Restaurant in 1987, he never expected that he’d still be serving customers at the renowned restaurant at 2120 Ella Blvd.

“(It’s rare) if someone works for 10 years in a restaurant,” Galvan said.

Galvan, 53, has come to love the customers and the atmosphere of Cavatore’s over the years.

Q: What do you like the most about being a waiter at Cava-tore’s?

“Every day is different. You never have the same day. I like to be around people and talking to people. You learn food and wine. It’s very interesting. There are so many wines and so many flavors.”

Q: You’ve served generations of customers. What has that been like?

“They came in as young chil-dren and now they’re in college.

Some are getting married. it’s nice to see they remember you. People come back to Houston and say ‘I have to eat here’.”

Q: Do you enjoy working for the Cavatore Family?

“The Cavatore Family are very nice people. If there’s an emer-gency, they say ‘just go take care of it.’ I love this place, from my heart. I love the family and my co-work-

ers. We’re like a big family. I want to retire from here. I can’t picture myself somewhere else.”

Q: Working at Cavatore’s has become a tradition for the Gal-van family. Tell us about that.

“My wife, Maria, works here as a busgirl. My 19-year-old daugh-ter, Megan, a senior at Waltrip, is a busgirl and waitress and my 15-year-old son, Junior, a freshman at Waltrip, is a busboy.”

Q: Do you have any pet peeves as a waiter?

“When someone does some-thing bad to my co-workers, I feel like they’re doing it to me.”

Q: How do you want custom-ers to walk away from the Cava-tore’s experience?

“I want to make the customer feel like they’re the best in the world, because they are the best.”

Do you have a favorite waiter, waitress or bartender in the Leader area? We’d love to feature them in an upcoming Food/Drink section.

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Wide Selection of Ice Cold Beer and Wine

Page 1B • The Leader • January 18, 2014 • @heightsleader

Eating organic is all about en-joying what’s in season so I hope you like greens. Collard, mustard and turnip greens, kohlrabi, kale, swiss shard and broccoli are avail-able vegetables at The Farm Stand on Wakefield in Garden Oaks right now, as well as cauliflower and red beets.

Mickey Morales heads up the crew of The Farm Stand – who all come to the market rain or shine – and says that the end of the month will mark the stand’s two

year anniversary. They are now being hosted by Texas Auto Group and Morales thanks them for their hospitality.

Because the available space for the market is limited, Morales al-lows farmers to bring other peo-ple’s products. He even sells chick-ens from Bryan Farm Chickens himself. “It’s on an honor system,” he said with regard to the organic nature of the outside products. But since the vendors who are sell-ing them are equally committed to the organic movement, it is ample oversight.

If you come for Morales’ killer

omelets and breakfast tacos with farm fresh ingredients, stay and shop with the rest of the crew. The Purma family, who lives just down the street, comes every weekend for breakfast and to buy farm fresh eggs. There are also craft vendors from time to time. Here’s a run down of some of what’s available:

Cathy Sullivan of Happy Heart Farms sells produce, eggs and cit-rus as well as honey, olive oil and goat cheese. She says that the sea-son for citrus is November through February, though like everyone else, she harvested trees before the recent cold snap. She also said that

her eggs are in short supply Octo-ber through January. Even though her chickens are slightly domesti-cated, their nature kicks in and the fear of having babies who won’t survive the cold slows down egg production. “I always sell out,” she said.

Angela Winston who was pro-filed recently by Elizabeth Villar-real in the Neighbors column sells treats from Liberation Gluten Free Bakery every other weekend. She said that her brownies and cook-ies are top sellers and has recently introduced an allergy free pizza crust. On alternate weekends, Chef Megan Rasmussen sells her baked goods and preserves.

Nisha’s Quick N Ezee Indian Food’s big sellers are the Lamb Sa-mosa and the Chicken Tikka Ma-sala although there are vegan and vegetarian options as well. Many of the all natural ingredients to make the food are purchased by owner Manish Puri at the Eastside Farmers Market where he is a ven-dor as well.

Kristi Edmonson from Kristi’s Kitchen and her husband split their time on Saturdays. She comes to The Farm Stand and her hus-band goes to the Farmers Market at Imperial in Sugar Land to sell her homemade jellies. She said the Texas Pepper Jelly is popular as is the Meyer Lemon Jelly. In order to control temperature and consis-tency, her batches are small – one batch equals about six jars of jelly.

Lastly, Pam and Gus Nawara from Rosenberg along with daugh-ter Joyce Marie have been doing

sustainable farming since 1989. Gus left his job as a mechanic six years ago and this is how he is en-joying his retirement. They farm five acres and bring the bounty to The Farm Stand.

The Farm Stand operates from 9 a.m.-1 p.m. on Saturdays at 948 Wakefield.

Green by Betsy Denson

[email protected]

Isaac Galvan has been a waiter at Cavatore’s Italian Restaurant since 1987. (Photo by Michael Sudhalter)

WAITER OF THE MONTH

Cavatore’s Isaac Galvan

if you’re eating seasonalWinter means

by Michael [email protected]

The farm stand

Ken Bridge is ready to roll on his first Tex Mex restaurant, which will be called The El. Already a well-known restaurateur in the area with a growing track record of success: Pink’s Pizza, Shepherd Park Draught House, Lola and Witchcraft Tavern & Provisions, the newest addition to the culinary queue is expected to be open at 602 Studewood by Cinco de Mayo.

Also Bridge’s Dragon Bowl, formerly at 1221 W. 11th St. in the Heights (which is now the current location of Bridge’s Witchcraft Tavern) is expected to open in an-other Heights location – still to be determined – toward the end of the year.

Workers are also busy at Fac-undo Restauranté on Alba Road in Garden Oaks. Miguel Facundo said, “Everything looks good and we are moving along again. I’d like to open in May/June but it’s also up to the city and city inspections.” The restaurant is still expected to be continental fare with a Crafts-

man, coastal look.Construction is picking up too

at the site of the new Berryhill Baja Grill on 43rd Street in Oak Forest. Although owner Park Blair was unavailable for comment, a representative from the corporate office said that they expect Blair to announce an opening date in the next two months. It won’t be soon enough for area residents.

One place where there is not a lot going on is the future site of Surfing Cowboys – once the home of That Pizza Place on Ella, at 3322 Ella Blvd. Liberty Kitchen’s representative tells The Leader that there are no current construc-tion plans either for Surfing Cow-boys or Lee’s Fried Chicken and Doughnuts. The focus right now is starting work on the Liberty Kitchen in Austin.

Culture Map reports that MAM’s House of Ice has a perma-nent location at 1040 West Caval-cade about a mile away from their former stand. The 780-square-

foot storefront will remain open now through the grand opening of the new restaurant in late Janu-ary according to co-owner Ariana Espinoza who owns the “snoball” emporium along with Mary Ann Mcbee (whose initials are the venue’s namesake). Espinoza told CultureMap that the house-like trailer that sat at 20th and Rutland Street will no longer be parked at that location, but will instead ca-ter private events and visit festi-vals. It will also travel to different neighborhoods. You can get your snoball fix Tuesday-Sunday from noon to 8 p.m.

Upcoming Events

As Elizabeth Villarreal reported in her Neighbors column, the Leather Apron Foundation will host the Leather Apron Round Up from 6-10 p.m. on Saturday, Jan. 25 at SPJST Hall, 1435 Beall

…and other Leader NibblesRestaurant Roundup

Can you guess what it is?

Turn to page 2B

see Nibbles • Page 3B

Cathy Sullivan shows her organic produce to potential customers at The Farm Stand on Saturday.

Addie Peck enjoys the appetizer of the month at Spaghetti West-ern Italian Café.

Page 2: Leader0118b

Ben Fullelove, owner of Petrol Station, will bring Brash Brewing Company to Houston this year, according to recent report by Cul-tureMap.com. He secured a 13,000 sq. ft. warehouse, a 30 barrel brew-house and canning equipment to launch the project. His goal is to deliver beer by June.

He says that the growth of Hous-ton’s craft beer scene, particu-larly that of Karbach Brewing Co., made him comfortable with the decision to move Brash to Hous-ton. Brash Brewing was started by Fullelove as a contract brewing company in Massachusetts, but changes to Texas beer laws allow him to obtain a brewpub license and maintain his interest in Petrol Station, the Oak Forest bar known for craft brew.

Petrol Named One of America’s Best Beer Bars

Petrol Station was recently named one of America’s 100 Best Beer Bars of 2014 by Draft Maga-zine. There are new bars opening every second, and a “good beer bar” no longer equals a zillion taps. After six years of making the annual list of America’s Best Beer Bars, the folks at Draft Magazine had to rethink the definition of a top-notch beer bar. They needed to leave the places saying, “Now there’s a bar that really, really cares about your experience with beer.” That means having well-cared for, thoughtfully selected beer with an eye toward variety, trends and tra-dition, in the kind of place you’d want to stay awhile, delivered by someone who knows their stuff.

Petrol Station is located at 985 Wakefield Drive. For more about America’s 100 Best Beer Bars, visit http://draftmag.com/features/americas-100-best-beer-bars-2014/.

Saint Arnold Night at TUTS for We Will Rock You

Wednesday, Jan. 22 is Saint Ar-nold Night at Theatre Under The Stars, featuring We Will Rock You with the greatest hits of the Brit-ish rock legends, Queen. Before the show, there will be a pre-party at Saint Arnold Brewery, where you can sign up for an air guitar contest with amazing Saint Arnold and TUTS prizes. The ticket price also includes appetizers provided by Hard Rock Café.

The pre-party at Saint Arnold begins at 5 p.m. with departure to the Hobby Center at 6:30 p.m. We Will Rock You begins at 7:30 p.m. Transportation to and from The Hobby Center is included. For more information or to pur-chase tickets, visit http://tuts.com/ShowsTickets/SpecialEvents.

The event is expected to sell out very quickly, so they highly en-courage you not to dilly dally.

Record Year for Saint Arnold

Saint Arnold Brewing Com-pany, the oldest craft brewery in Texas, reported record shipments of more than 58,000 barrels of beer in 2013. It was the third con-secutive year that the brewery’s production has increased by ap-proximately 9,000 barrels from the previous year, representing a 19 percent increase in overall production. Since moving opera-tions to just north of downtown in 2010, Saint Arnold’s production has more than doubled.

Saint Arnold Fancy Lawnmower Beer was the top seller in 2013, fol-lowed by Amber Ale and Santo, a black Kölsch that was introduced in 2011 and won a World Beer Cup medal in 2012. When com-bined, the brewery’s lineup of sea-sonal beers sell more than any one year-round brew.

For more details, visit http://www.craftbeer.com/news/brew-

ery-news/saint-arnold-brewing-company-reports-production-in-creased-19-percent-in-2013.

Idol of the Heights singing competition

The Idol of the Heights sing-ing competition is drawing closer. Contestants will be competing for first prize of $1,500, a second prize of $700, a third prize of $300, and the grand title of Idol of the Heights. The winners of the com-petition will be announced follow-ing the final performance at the Crawfish Festival in the Heights, Saturday, March 8.

The preliminary rounds will be held at The Blue Moose Lodge at 5306 Washington Ave., from 6:30 to 9:30 p.m. beginning Friday, Feb. 7. To register to compete, or for more information about the Idol of the Heights singing competi-tion, visit http://heightschamber.com/idol-of-the-heights .

Follow Ivee Sauls on Twitter @ThirstyExplorer. To submit an event, email [email protected].

Readers Laurie Pitzer, Anna Luckenbach, Mandie Eichenlaub and Jeny Burrell all mentioned this tasty concoction of wont-ons with Alfredo sauce, sausage, black olives, tomatoes, mozza-rella cheese, banana peppers and green onions. Unless you are with a group of friends, Anna Lucken-bach counsels to “be sure and just get a half order.”

Owner Tyler Peck said that the Italian Nachos have been on the menu since the first Spaghetti Western opened 13 years ago and that it is the most popular ap-petizer along with the Calamari. Chef and co-owner Greg Figueroa (along with wife Jennifer Figueroa) worked on a precursor dish at the Macaroni Grill where he was exec-utive chef but made the appetizer a true original at Spaghetti Western with the fried wontons.

Now patrons can enjoy Italian Nachos at two restaurants since Spaghetti Western recently opened location #2 at 1951 W. TC Jester. Peck and the Figueroas have been

in the restaurant business “all their working lives” according to Peck. He said he and Jennifer first met at Chuy’s where he was the bartender and Figueroa was the manager. Eventually Peck and the Figuero-as were ready to open their own place.

The theme of the restaurant was the result of a sleepless night by Peck, sweating over a name for the place. To take his mind off things he turned to the tube which featured Sergio Leone’s The Good, the Bad and the Ugly – a spaghetti western.

“The concept started writing it-self,” Peck said.

The Italian/Southwestern cui-sine combo is so popular that Peck wouldn’t rule out a further expan-sion of the Spaghetti Western in the years to come - which means that more lucky people will get to experience the Italian Nachos.

Page 2B • The Leader • January 18, 2014 • @heightsleader

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The Italian Nachos are a top ap-petizer at Spaghetti Western.

We asked and you answered. After posting on various social media sites we heard from a lot of people who eat out in the area. As part of The Leader’s new monthly Food and Drink section we’re going to spotlight some of your opinions featuring an appetizer

of the month and a cocktail of the month (under $20). Next month, we’ll add an entrée of the month. If you don’t see yours, don’t worry

According to Wikipedia, that fount of all knowledge, the May 13, 1806, edition of The Balance and Columbian Repository in Hudson, New York published the following answer to the question, “What is a cocktail?” It replied:

“Cock-tail is a stimulating li-quor, composed of spirits of any kind, sugar, water, and bitters—it is vulgarly called bittered sling, and is supposed to be an excellent elec-tioneering potion, in as much as it renders the heart stout and bold, at the same time that it fuddles the head. It is said, also to be of great use to a democratic candidate: be-cause a person, having swallowed a glass of it, is ready to swallow any thing else.”

Who knows who first coined the phrase or the drink itself, but at The Leader we’re just going to keep the tradition going by featuring a Cocktail of the Month. This issue, Andy Adams of The Corkscrew – see, they don’t just sell wine and beer – shares the recipe for The

Cucumber Mint cocktail which in a nutshell is cucumber vodka with muddled mint leaves, fresh lime and agave nectar, poured on the rocks and topped with soda. “The perfect way to greet spring which in Houston weather terms, should be in about a week,” said Adams.

After a scant amount of prod-ding, he shared the following rec-ipe:

11/2 oz vodka3 limes3 mint leaves1/2 oz agave Then, top it off with club soda

over rocks with a sliced thin cu-cumber wheel as a garnish.

Thank you Andy! If there’s a can’t miss cocktail out there, or one you make yourself, we’d love to hear about it. E-mail [email protected]

The Corkscrew’s Cucumber Mint cocktail is part of their new cocktail menu.

Cocktail of the month

Cucumber Mint Cocktail

The Corkscrew

Appetizer of the month

Italian Nachos

Spaghetti Western Italian Café

Brash Brewing Company Coming to Houston

Thirsty Explorer

Thirsty Explorer

of themonth

– there’s always next month, and the month after that….

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Page 3: Leader0118b

Page 3B • The Leader • January 18, 2014 • www.theleadernews.com

Who knew 80 could look this good? Happy, happy birthday to Irene Evans who will celebrate her 80th birthday on Jan. 17. Irene is a very busy woman who enjoys going out to eat with friends, t r a v e l i n g and having adventures with various groups of friends, tak-ing exercise classes at the YMCA, and solv-ing Sudoku p u z z l e s , her favorite hobby. Irene’s family, children Denise, Darby, Welton, Duane, Reonda; grandchildren Holly, Anthony, Daron, Mack, Rachel, Travis, Kari, Tyler, Dan-iel, Jacob, Alanna and Tony; great-grandchildren Dillon, Han-nah, Skylar, Lylah, JJ, Falon, and Brooks; along with Irene’s special friend, Mike, loves her very much and would like for her to know how very blessed they all feel to have her in their lives as a mother, grandmother, great-grandmother, and friend.

The Leather Apron Foundation,

a new organization in our commu-nity, is hosting its inaugural fund-raiser, Leather Apron Roundup, at SPJST Lodge No. 88 from 6 to 10 p.m. on Jan. 25. In 1727, Benja-min Franklin formed the Leather Apron Club of skilled workers and visionary thinkers; they came from different backgrounds, yet they all shared a common spirit of inquiry and a desire to help their commu-nity. The Leather Apron Founda-tion formed by several neighbors is based on the philosophy “com-

passion for neighbors, service for community,” which truly defi nes the wonderful neighborhoods of Garden Oaks, Oak Forest, Shep-herd Park Plaza, Greater Heights, and surrounding neighborhoods. The goal of the LAF is to deliver direct, no-strings-attached dona-tions to local individuals in need and to foster community through low cost, family-friendly gather-ings and events.

With the LAF’s philosophy in mind, this fi rst fundraiser at SPJST, located at 1435 Beall Street, will benefi t three entities: the Faith Alliance who each year chooses a junior student at St. Pius X High School who makes service a prior-ity in his or her life and will thus be awarded a scholarship towards his or her senior year tuition (sev-eral LAF members are St. Pius X alumni); Grace United Method-ist Church’s Food Pantry in the Heights; and Oaks Dads Club with the funds earmarked to go towards providing defi brillators to be stra-tegically placed on its grounds. This family friendly event will fea-ture BBQ by the Whiskey Wasted Cookers (some of whom you just might know), beer, and a live mu-sical performance by the Darwin Macon Band. A silent auction will be held with items such as a wine tasting for six at The Corkscrew (ol’ Andy Adams is also a St. Pius X alum) and custom made children’s picnic tables, and there will also be a raffl e to benefi t the family of Matthew Garman, a beloved fi rst grader from Oak Forest Elemen-tary who recently passed away, to help defray medical expenses. For more information or to donate a silent auction item, check the web site leatherapronfoundation.org or contact Jonathan Kolmetz at [email protected] or 281-723-5707. Donations of si-lent auction items will be accepted through Jan. 17. You will be hear-ing more about the LAF, a group of our amazing neighbors who are truly making a difference.

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Whether you are buying, selling or building choose the agent that’s right for you.

JAN CLARK, [email protected]

St. Tickets can be purchased at leatherapronfoundation.org. $10/child (ages 5-12) with four and under free. $25/adult. BBQ by Whiskey Wasted Bar-b-que and music by Darwin Macon Band.

The St. Rose of Lima Altar Guild is having their Chocoholic Feast & Games Party at 7 p.m. on Friday, Feb. 7 at St. Rose of Lima – West Hall, 3600 Brinkman. The evening of fun supports the min-istry of St. Rose of Lima Catholic Church. For more information contact Giovanna Colonnetta, [email protected].

Valentine’s for Veterans will host their 4th annual event 6-9 p.m. on Thursday, Jan. 30 at Saint Arnold Brewery, 2000 Ly-ons Ave. The event combines local beer, local food and caring Houstonians to craft Valentines and raise money for those who have served the country. Valen-tines created at the event will go to Houston VA Hospital as well as veterans groups around the country. This year, Valentine’s for Veterans is proud to partner with and fundraise for two Houston-area organizations, Team Red, White, & Blue and Expedition Balance. Both of these groups provide support and commu-nity for Houston-area veterans. Cost of admission for the event is $10, with $5 of each ticket going directly to the partner organiza-tions. For more information, visit www.valentinesforsoldiers.com.

Have plans for Valentine’s Day?

At Funky Chicken, it’s Veuve Clicquot Rosé and Fried Chick-en…to order out. Get the Funky Chicken Valentine’s Day Din-

ner for Two, with your choice of sides, and receive a bottle of Veuve Clicquot Rosé for $99.95, plus tax. This offer is valid from Feb. 10-14. Funky Chicken is located at 181 Heights Blvd. For more information, visit www.Re-alFunkyChicken.com.

Salé-Sucré owner and execu-tive chef Philippe Harel is hosting a three-Course Valentine’s Prix Fixe Dinner on Friday, Feb. 14. Cost is $53 per person, plus tax and gratuity. Salé-Sucré, a French Créperie, Bistro and Wine Bar, is located at 2916 White Oak. For more information, please visit www.salesucre-tx.

It’s Cookie Time

Girl Scouts of San Jacinto Council, which one of the largest Girl Scout councils in the U.S., kicked off a longstanding tradi-tion with the Girl Scout Cookie Program this past weekend. You know your Peanut Butter Patties and Caramel deLites of course but this season there are two new cookies to choose from – Cran-berry Citrus Crisps and bite-size, gluten-free Chocolate Chip Shortbread Cookies. GSSJC is one of 20 councils that will serve as a test market for the gluten-free cookies. If you don’t get a Girl Scout at your door, cookie booths start Feb. 21. Heights Girl Scout Alexis Saha reports a good fi rst day of sales – which is good because she wants to sell 850 boxes. As expected, she said that Thin Mints were in the lead on her order form.

- Betsy Denson and Michael Sudhalter

Leader Nibbles • from Page 1B

There is a scene in the Quentin Tarantino classic fi lm “Pulp Fic-tion” where John Travolta’s charac-ter Vincent is appalled that a milk-shake in a swanky retro diner in Los Angeles would charge $5. He doesn’t dare order it himself but makes sure he takes a pull of the rich ice creamy drink from Uma Thurman instead. Leader Eater couldn’t help but think of what Travolta said next when I swung by the newly-opened Fat Cat Creamery and took a sip of their pricey milkshake I had ordered for The Bomber (my fi ve-year-old go-ing on 15). “I don’t know if it was worth fi ve dollars,” Travolta said in Pulp Fiction, “but it was pretty good.” (I made a minor tweak to the exact quote to account for this being a family publication.)

Now you have to take into ac-count that Tarantino’s fl ick hit the-aters in 1994 and factoring in CPI over the last couple of decades, the high-end milkshake market has long surpassed the $5 peak. But we can all agree that Fat Cat’s ask-ing price of $6.50 is in the upper echelon of stirred ice cream and milk “I don’t know if it was worth $6.50 but…”). Fat Cat is justifi ed in cranking up the asking price for its wares. Their ice creams, push pops, sundaes, sodas and of course milkshakes are all cow to cone, in-corporating Texas milk and eggs as well as preservative-limited ingre-dients into their creatively distinct small-batch ice cream. The Cats, as they call themselves, have been slinging this stuff out of local cof-fee shops, food trucks and even their own ice cream cart for years. The space on Shepherd Drive is Fat Cats’ foray into brick and mortar

and the quaint space has the feel of old-time drugstore soda fountain, minus the squatty-seated counter.

But as I said before, their prices don’t take me back to generations of old. Before I start veering off into curmudgeonly, skinfl int ter-ritory, for the record, Leader Eater doesn’t mind shelling out premi-um prices for what is clearly top-shelf desserts. Fat Cats have inject-ed culinary sophistication into ice cream with top shelf twinges like Mexican Vanilla in their vanilla ice cream, Callebut milk chocolate and Texas stouts in their chocolate ice cream and hand cut strawber-ries in their pink stuff. Leader Eat-er was more than satisfi ed with the Spiced Cream Crunch in a Brown Butter Brown Sugar Waffl e Cone, which was part of Fat Cats’ roster of rotating seasonal fl avors. My other choices on this particular day included Creamy Winterberry, Brown Butter Praline, Waterloo Strawberry Buttermilk and Boozy Eggnog made with Gulf Coast rum and brandy, to name a few.

But if you are bringing the kids by Fat Cat, be prepared that, with the invasion of Technicolored-toppings and DIY frozen yogurt joints in this part of town, they probably aren’t going to recog-nize the value in a high-end Milk Chocolate Stout milkshake. After devouring the whipped cream on top and taking a half-dozen or so polite slurps of said milkshake, The Bomber handed it back to me to fi nish. Fat Cats might be revolu-tionizing high-brow frozen dessert but its ice creams are probably best suited for those of the age that can also enjoy watching a movie like Pulp Fiction.

Fat Cat Creamery1901 N. Shepherd Drive

www.fatcatcreamery.comIce Cream Scoops: $3.50-$5.50

Floats and Shakes: $6.50Sodas and Sundaes: $3.75-$9.50

Kid Friendly: Every kid likes ice cream, but it might be second fi ddle to exotic

frozen yogurtLE’s Favorite: Spiced Cream Crunch in a

Waffl e Cone

Review: Fat Cat Creamery adds sophistication to dessert

by Elizabeth [email protected]

Neighbors: Just what is the Leather Apron Roundup?

Evans was a long way from 80 in this picture but she just reached a milestone.

A non-descript building at 5301 Nolda Street really comes alive each Saturday from noon to 3 p.m. That’s because it’s the location of the Buffalo Bayou Brewing Company who started offering brewery tours in May 2012. On a recent Saturday af-ternoon, more than 200 people – their biggest crowd yet – came in to fi nd out just how Buff Brew makes their Heritage Series beers (1836) and their ever growing Secessionist Series (examples of which include Gingerbread Stout, 1912, Summer Ale, Smoke on the Bayou and More Cowbell). Of course they also want to sample the product, and there’s plenty of that too, as well as games and sometimes food trucks.

And just who leads the tours? Surprisingly enough, it’s volun-teers like home brewer Devin Brennan and Sarah Power who came in for the fi rst tour and then helped lead the second one. “Devin talked to owner [Ras-sul Zarinfar],” said Power. “It’s all volunteers, that’s why it is so fun.” Paul Kurywchak recently moved to Houston and he quick-ly became part of the Friends of the Brewery too. “It’s not really formal. When people wonder in we just show them around,” said Kurywchak. “We don’t take tips.”

Event coordinator and friend of the owner, Tre’ O’Brien said the event is growing in popularity and that weather pending it’s an indoor/outdoor event. Formerly, people paid for the tour itself and enjoyed a sample after, but after a change in the laws, people can come buy tokens for beers, which they do, even if they don’t take the tour.

The brewery itself is Houston based and is infl uenced by Texas tradition. Head brewer Ryan Robertson crafts beers that are sold at Bombers, Specs, D&Q Market and the Hay Merchant, as well as establishments in Katy and Austin.

The Buff Brew group said that the Gingerbread Stout – the fi rst beer after 1836 – enjoys a cult following as does Smoke on the Bayou in which the barley is, you guessed it, smoked.

As far as trends on the craft brew scene, O’Brien said that bar-rel aged beer is something that a lot of people are doing right now. Beer that is aged in barrels which once held merlot or bourbon will pick up the fl avors of it as well.

Don’t take my word for it, stop in for a tour yourself and sample the stock.

- Betsy Denson

Smoke on the Bayou (middle label) has a following but sample them all to pick your favorite.

Craft Brews Put a Buff Brew Tour

on your To Do list

Fat Cat Creamery1901 N. Shepherd Drive

www.fatcatcreamery.comIce Cream Scoops:

Floats and Shakes: Sodas and Sundaes:

Kid Friendly: but it might be second fi ddle to exotic

LE’s Favorite:

Page 4: Leader0118b

LEGALNOTICES

HELP WANTED HELP WANTED HELP WANTED HELP WANTED HELP WANTED HELP WANTED HELP WANTED

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ADULT CAREWORK WANTED WORK WANTED WORK WANTED WORK WANTED WORK WANTED WORK WANTED WORK WANTED

Northwest Houstonians have been getting results with Leader classifi ed ads for more than 50 years.

THE CLASSIFIEDS.THE CWanting to run a classifi ed ad? CALL 713-686-8494 Monday - Friday. We accept credit cards.

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CHARMING VENUE FOR YOUR NEXT GATHERING: Houston Heights Woman’s Club’s Historic Bungalow, perfect for small events. Re-citals, luncheons, fundraisers - events up to 100 people. Grand piano, stage, round tables, small catering kitchen. Call Lizz Martin, 281-217-6070, regarding this Heights landmark. (TF)

ALTERATIONS: Reasonable. Pick up and delivery. Char-lotte, 713-694-0003. (TF)

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MATURE NON-SMOK-ING FEMALE WANTED to care for ambulatory 90 year old female in Oak Forest home. Must live in, 24/7. Work seven days, off seven days. Duties include personal care, cook-ing and light cleaning. Must have a valid driv-ers license, transporta-tion and references. 832-330-5478.

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dependable, organized & a team player. Email resume to [email protected]

Page 4B • The Leader • January 18, 2014 • www.theleadernews.com

GARAGE SALES

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much more. 727 W. 43rd. Thursday through Sunday

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MANNA - DONATIONS AND VOLUNTEERS NEEDED: Your neighborhood thrift store appreciates any and all donations. We can arrange pickup for large items or large donations. Call 713-686-6440 or donate at 1806 W. 43rd St. Thank you. (TF)

NOTICE OF SEIZURE AND INTENT TO FORFEITNotice is hereby given that the United States Department of the Interior is hereby commencing a forfeiture proceeding against the following items of wildlife or wildlife products, which were seized in the Houston area of Texas on the date indicated because they were involved in one or more violations of any of the following law: Endangered Species Act, 16 U.S.C. 1538(d)(1)(A), l6 U.S.C. 1538(c)(1) and 16 U.S.C. 1538 (e) and 16U.S.C. 3372 (a)(1). These items are subject to forfeiture to the United States under Title l6, U.S.C. Sec. l540(e), 16 U.S.C. Sec. 1377, or l6 U.S.C. Sec. 3374 and Title 50, Code of Federal Regulations, Section l4.91(a) and 14.61. Any person with an ownership or financial interest in said items who desires to claim them must file a claim with the U.S. Fish and Wildlife Service, Division of Law Enforcement office,16639 W. Hardy, Houston, TX 70060-6230. Such claim must be received by the above office by March 3, 2014. The claim will be transmitted to the U.S. Attorney for institution of a forfeiture action in U.S. District Court. If a proper claim is not received by the above office by such date, the items will be declared forfeited to the United States and disposed of according to law. Any person who has an interest in the items may also file with the above office a petition for remission of forfeiture in accordance with Title 50, Code of Federal Regulations, and Section 12.24, which peti-tion must be received in such office before disposition of the items. Storage costs may also be assessed.

File No. Seizure Value Item2013205335 11/04/2013 $1,370.00 137 Sea Bamboo (Lepidisis olapa) coral bracelets2013205265 10/30/2013 $5,035.00 4 Python (Python species) skin handbags 1 African Python (Python sebae) skin handbag, 1 Reticulated Python (Python reticulatus) skin handbag 1 Ball Python (Python regius) skin handbag 2 Monitor (Varanus species) skin handbags, 1 Common Caiman (Caiman crocodilus) taxidermy head keychain with 1 Tegu (Tupinambis species) Skin piece attached as trim 25 European Roe (Capreolus capreolus) deer skull and antler mounts 2 Red Deer (Cervus elaphus)antler chandeliers 2 Fallow Deer (Dama dama) antler trimmed decorative shelves 1 Fallow Deer (Dama dama) antler chandelier

WE BUY/SELL GUNS: Top cash paid. FFL concealed handgun classes. 713-694-4867. (TF)

TUPPERWARE AVAILABLE: Call JoAnn Lord at 281-923-3729. (TF)

MOVING IN/MOVING OUT? Call Frank to haul off trash/junk. 832-893-5697.

TWIN BED FRAME with adjustable head and foot controls, $200. 713-681-7223, 713-385-7223.

BLUE MOON ANTIQUES: Antiques and collectibles. Providing estate sale services. 3311 Ella. 832-286-7882. www.bluemoonantiques-houston.com. Like us on www.facebook.com/blue-moonantiqueshoustontx. (TF)

FOUR CEMETERY PLOTS, RESTHAVEN CEMETERY: Value $3,500 each. All four for $11,000 cash. 281-656-2881, [email protected]. (1-18)

CA$H

832-646-6103

For Unwanted Cars, Trucks, MTX & RV’s

Not running OK

TODAY

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Days & Evenings

Monday - Saturday Positions Available

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Apply in person only - 2pm and 5pm

Grace United Methodist Church is seeking a part time custodian. General duties will be to keep the premises

clean and orderly. The buildings will include the church of-fice, classroom space, the Sanctuary, Fellowship Hall and kitchen. Contact Rev. Hill Johnson in the church office for

more information. [email protected] 1245 Heights Blvd. • 713-862-8883

Please apply in person Tues., Wed. or Thurs. 9:00am till 2:00 pm

A leading manufacturer of custom transform-ers has immediate openings for full and part time positions as: winders and assemblers ,experience preferred but will train right persons. Must be able to read, write & speak English. Must be able to read ruler and other measur-ing tools. Soldering experience preferred. Potential employees should be focused on quality of output and be responsible for maintaining a safe work environment.

Houston Transformer 5725 Braxton Dr., Houston, Texas 77036713-977-6009

BUS DRIVERS NEEDED FOR CHURCH SHUTTLE: Approximately six hours a week. Must have CDL and passenger endorsement. Call 713-681-3600. (TF)

MECHANIC WITH EXPERI-ENCE on Econoline vans needed. Experience with A/C, alternators, brakes and suspension. Tools required. Salary commensurate with experience. 713-681-3600. (TF)

SEEKING FT BOOKKEEP-ER in Northwest Houston. Please send resume to: [email protected]. (2-8)

ST. ROSE EARLY CHILD-HOOD CENTER needs full and part-time teachers. Must be caring, compas-sionate with warm respect for children. Call Diane, 713-692-1941.

DRIVERS: Co. teams, sin-gles and owner op’s. New pay package. Great home time. 100% D&H. Dedicated lanes. No slip. CDL-A, two years experience, 23 mini-mum yoa. 855-817-8447. (2-1)

All Type Cleaning

[email protected]

Services Available

Pet Lovers Welcome

713-306-7527The Musgroves

Home or Office

Always The Same Crew

TOO BUSY TO CLEAN YOUR HOUSE? Call Pam’s House Cleaning, 713-204-6298.

HANDYMAN SAVES YOU MONEY: Plumbing, electrical, carpentry. 281-660-0350.

TOO BUSY TO CLEAN YOUR HOUSE? Call Pam’s House Cleaning, 713-204-6298.

GENERAL LAWN CLEAN UP: Yard and fl ower bed work. Henry, 713-686-4773.

A TRASH HAULER: 832-388-7084. Garage clean-ing, house cleaning. Demo: sheds, small garages. Resi-dential, small businesses. On time! Calvin Edwards. (2-1)

SIBERIAN HUSKIES - AKC: Shots. $600-$800 negotiable. Text/call 713-256-9109.

FIND YOUR FRIEND FOR LIFE: Adopt or foster a shelter animal. www.nokill1.org. (TF)

NEED HELP WITH AN EL-DERLY LOVED ONE? Please contact this responsible 59 year old. References avail-able. Cindy, 713-254-0461. (1-25)

CERTIFIED NURSE’S ASSIS-TANT looking for work. Day or night. Good references. 832-439-9971.

TUTORING: Grades K-8th grade. Retired teacher. 281-964-9901. (1-25)

PROFESSIONAL SERVICES

EARN PART-TIME INCOME in network marketing in 2014. Call Today! 832-309-3340. (2-8)

4,000 sq ft or less. I’m not a builder.

Moving mom to area.

281-734-0221

Looking For A Small Lot.

TOP CASH PAID FOR YOUR GUNS: FFL concealed hand-gun classes. 713-694-4867. (TF)

WE BUY JUNK CARS: Dead or alive. 832-468-7140; 281-272-0840. (1-18)

Page 5: Leader0118b

GENERAL HOME IMPROVEMENTS GENERAL HOME IMPROVEMENTS GENERAL HOME IMPROVEMENTS GENERAL HOME IMPROVEMENTS GENERAL HOME IMPROVEMENTS GENERAL HOME IMPROVEMENTS GENERAL HOME IMPROVEMENTSHEATING/AIR CONDITIONING HEATING/AIR CONDITIONING HEATING/AIR CONDITIONING HEATING/AIR CONDITIONING HEATING/AIR CONDITIONING HEATING/AIR CONDITIONING HEATING/AIR CONDITIONINGAPPLIANCE & TV REPAIR APPLIANCE & TV REPAIR APPLIANCE & TV REPAIR APPLIANCE & TV REPAIR APPLIANCE & TV REPAIR APPLIANCE & TV REPAIR APPLIANCE & TV REPAIR

REALESTATE

CARPET &FLOORING

PESTCONTROL

Cherokee

PEST CONTROL

®713-682-6801

Free Termite Inspection

• Termites • Roaches• Ants • Silver sh • Rodents

HEATING/AIRCONDITIONING

281-651-STAR281-651-7827

Sales ServiceRepairs Cleanings

Senior Discount Credit Cards

Air Conditioning

QUICK RELIABLEFREE Service Call w/Repair

TACLA 28719E��

PRIMEROOFING

713-681-5001www.PrimeRoo ng.com

“Insured For Your Protection” All Work Guaranteed

GOT LEAKS? NEED REPAIR?Did you know you could still le a claim under Hurricane Ike? Call now for a FREE Inspec-tion with an insurance claims specialist.

• Commercial • Residential • New Roof • Re-Roof

� Painting � Drywall � Hardi Plank Siding � Any Type of Carpentry Work � Complete Remodels

281-272-6900 713-569-4199

For Your Home Repair Needs:J&D HANDYMAN SERVICE

CELL TEL

� Quality Work � Low Prices �� Hand Nailed � Hardi-Siding �

Oak Forest Area Resident 40+ yearsFree Estimates

713-688-6463

Charlie'sR O O F I N G

GARAGE DOORS• Repair Specialist• Springs • Rollers

• Sections repaired &replaced • Cables

40 years' exp. • Low Rates

(713) 682-3528$10 off w/Ad

SIFUENTES SER VICESRoom Additions

• Ceramic Tile • Kitchen/Bath• Flood Damage Repair

• Painting • Sheetrock, Concrete

281-508-1718Small Jobs Welcome

Free Estimates

ROOFINGby

SERNA BROS.Serving NW Houston Since 1973

FREE estimates

713-688-3277

FENCES &DECKS

Repair & In stallationAll Type Fences

• Chain link • Wood• Ornamental Iron

Small jobs welcomeCall 7 Days

JoseCell (281) 221-0637

`

GARAGE DOORSRepair or Replace

Doors/Openers

½ HPSears

OpenersInstalled281-807-5588

Choice DoorCredit Cards Accepted

Repair Specialist

713-545-3414

7 DAY SERVICE

$27000

At Reasonable prices •Patios •Driveways •Room Additions •Expedient Work American Made

713-703-8488 Jim “God Bless America”

QUALITY CONCRETE WORK • Openers • Cables

• Springs • SectionsRepaired & Replaced

281-352-3350713-545-6162

24 Hrs/7 DaysSe Habla Espanol

GARAGE DOORSERVICE

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• Driveways • Sidewalks • PatiosFREE ESTIMATES

CallGregory

832-675-2485713-864-3755

BALDERAS CONCRETE WORK

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REAL ESTATE REAL ESTATE REAL ESTATE REAL ESTATE REAL ESTATE REAL ESTATE REAL ESTATE

10 Year Warranty

www.713-gogreen.com

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• Commercial• Residential

• Commercial RefrigerationTACLB010963C

713-660-0370713-GO-GREEN

Hardi Siding • Gutters• Windows

All Work Guaranteed - Free Es timates

CAMPOS Roo ng“The Residential Roofing Spe cialists”

Re-roofs • Repairs

919 Judiway • (713) 680-3530

www.camposroofing.com

REMODELING

AMS RemodelingCOMMERCIAL - RESIDENTIAL

• Custom Homes • Garages• Room Additions • Kitchens • Bathrooms • Hardi Siding

Free Estimate713-680-2019

713-664-1815• Carports • Carpentry • Free Estimates

25YearsResidential & Commercial

• Shingles: Flat - Tile - Metal • 5" and 6" Seamless Gutters

Adam’s WOOD FLOORS

832-515-4214

Installation RepairSanding Finishing

Gilbert 281-948-4879

Repair & InstallPressure WashingPainting • Siding

WOOD FENCINGCooling & Heating

Res. - Com.

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713-460-COLD(2653)www.acmanhouston.com

TACL B27781E

American StandardAuthorized Dealer

with this ad$20 OFF

Wood Floors R’ Us

• Sand • Finish • Installation

281-763-0635New or Old Flooring

PAINT INGInterior/Exterior

Sheetrock • Power WashFree Estimates

Cell: 832-584-0725

FRANK’S

Fence Repair& Installation

30 years experienceFREE ESTIMATES

281-827-5136

281-827-4447

• Painting • Sheetrock• Tile Work • Roo ng• Carpentry • Carpet• Concrete • Power Wash• Burglar Bars • Brick • TreesFREE ESTIMATES - Hector

HOMEREMODELING

713-849-2727www.asap-roo ng.com

ASAPROOFING• ReRoof • Repair• Siding • Windows

GENERAL HOMEIMPROVEMENT

• Painting • Ceiling fans & Lights• Drywall • Carpentry • General Repairs• Door Locks

References • Heights Home Owner

713-248-0763

HELP YOU WITH YOUR HOME REPAIRS

��������

House Painting• Interior/Exterior

• Sheetrock Repairs• Door Re nishing • Wood Repairs

• Pressure Washing

Ramiro Garcia

713.206.5965

MOUNTAIN AIRBe safe & have your heating system checked.

Sr. Discounts Free Estimates

TACL 6413B

Please Call

713-468-5359Attic Change Out

$19000050,000 BTU RUUD

Furnace

+ tax

Charlee Peddicord

(281) 859-5159ON THE MARKET [email protected]

Call Charlee

Buying or Selling?

ELECTRICSERVICES

ELECTRICAL SERVICES ELECTRICAL SERVICES ELECTRICAL SERVICES ELECTRICAL SERVICES ELECTRICAL SERVICES ELECTRICAL SERVICES ELECTRICAL SERVICES

HARBINGERelectric

Lights-Plugs-BreakersCover all electric needs

Licensed-Insured

713-721-5490 TEL.17823

ELECTRICIANAll types of new

wiring and repairs

D&E ElectricSince 1975Low Rates

TECL# 43460

(281) 448-8615

• Residential • Commercial • ServiceLicensed - Insured - 23 Yrs. Exp.

MASTER #178565 TECL #25670 Native Houstonian - 43 Yrs.

John Kuenstle Electric,LLCOak Forest Resident/Of ce

832-425-2152 - Free Estimates

�“A” ON ANGIE’S LIST

Since 1953 - TECL 19210

[email protected]

BRAVENEC ELECTRIC

Res./Comm. Wiring713-864-4168

cc accepted

PLUMBING PLUMBING PLUMBING PLUMBING PLUMBING PLUMBING PLUMBINGPLUMBING

PLUMBINGJoe Petrovich

Repairs & RemodelsComplete Plumbing Services

Since 1977 Free Est.

Shop 281-442-7863Cell 281-831-2302Insured • Lic. #M8922

“I want to be YOUR plumber”

PLUMBERSONNY’S REPAIR SERVICE

832-465-5325Est. 1979 Ins. RMP #18131

ALWAYS UPFRONT PRICE$Independent Master Plumber

Call Sonny and SAVE!Single Homeowner Discount

IDEALPLUMBING

Residential - Commercial

• Plumbing • Water Lines • Gas Lines • Disposals • Faucets • Shower pans & doors • Sewer Service • Gas test

MASTER PLUMBER 713-466-8795ONE CALL – ALL PROBLEMS SOLVED

• Sheetrock & Painting• Tile & Carpet • Siding • Concrete• Fencing • Counter Tops • Roofing• Complete Remodeling

25 Years In Business MPL 12701

WALL TO WALL, WE DO IT ALL!

$35discount

w/ad

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ASTRO PLUMBING & TILE

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CO.

(713) 729-2585 (281) 686-2315

PAINTING

Same Day Service������������������������������������������������������������������

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Heights • Garden Oaks • Oak Forest

Aaron’s

PLUMBINGDrain & Sewer Cleaning

Since 1974

#17773 - 7 Days a week

713-695-2222825 Curtin 77018

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• Repiping• Water Heaters • Gas Test• Drain Problems• Sewer Camera Inspection• Faucet Installation and Repair• Water Leaks and Much MoreLow Price Guarantee

Licensed and Insured MPL #40046

$20OFF

peters-plumbing.comFollow us on Angie’s List

OAK FORESTREPAIR

Re frig er a tors • Dryers • Washers Ranges • Ice Makers

(713) 681-4343(713) 232-0045

APPLIANCE &TV REPAIR

OAK FORESTRefrigerator &

Appliance RepairGOFAR Services, LLC.(713) 681-4343(713) 232-0045

Same DayRefrigerator

Repair

Washers - DryersDishwashers - Ranges

KINARD’SAppliance Service

281-350-6255713-857-2050

All Makes & Models

I Buy cracked Flat Panel TV’s

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David’s

“We Make House Calls”

J&VA/C & Heating

Service Licensed & Insured - TACLB019197E713-628-2039

Fall Special Checkup $49.9550 BTU Furnace Replacement $1800 (Goodman)

Don’t Wait Til It Breaks Down!

Seniors Discount • Most CC Accepted

Fully InsuredFence Repair & Installation713-466-461220 years experience

Free Estimate

Medina Fence Company

• Room Additions • Baths & Kitchens• Hardwood & Tile Flooring• Painting • Window Replacement

FREE ESTIMATESMartin Gonzales 832-472-2427

MJG HOME REMODELINGHEIGHTS CUSTOM HOME REMODELING

Frank Montes

PaintingInterior/Exterior

Sheetrock RepairMatch any textureRoofing Work

CarpentryHandyman Services

Power WashingGood

References(713)

962-3474

������������Sales & ServiceWahers • DryersRanges & Stoves

Refrigerators • Freezers

713-697-0355(open 7 Days)

400 W. Crosstimbers

FAIR PRICES ON CARPET/FLOORING SALES, IN-STALLATION AND REPAIR: Thirty-fi ve years experience. Carpet, hardwoods, vinyl, ceramic tile. Carpet sham-poo and restretch carpet. Dry cleaning now available. 713-582-5500. (TF)

We deliver The Leader to you without charge, but we’d sure appreciate your telling our adver-tisers that you saw their message. After all, they’re the ones that really bring you our paper.

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Ice makers, Disposals & Water Heaters

Washer/Dryer Repair

• Same Day Service• 6 Days A Week• All Work Guaranteed

Tommy Smith713-984-1849

Classifi ed Ads Make Good

713-686-8494To Advertise Give Us A Call

WORKMade Easy...

Turn to the Leader Classifi eds For Easy Home Repairs.

The Leader is the ONLY paper that delivers both weekly and daily news to the community. If you want to stay in touch with your community turn to the Leader. Discover why more readers are turning to the Leader than any other community publication.

[email protected] PREMIER

PROPERTIES

SUSAN PESL REALTOR®

713-397-1916

Est. 2005

MP#37717*Drain must have appropriate

accessible clean out.

713-464-1921

www.A1discountplumbing.com

$99 HOME OF THE

DRAIN CLEAN*

We deliver The Leader to you without charge, but we’d sure appreciate your telling our adver-tisers that you saw their message. After all, they’re the ones that really bring you our paper.

FOR RENT

DEBBIEELLIOTT

713-906-5481

Selling, Leasing &Property

Management

[email protected] Associates

Home Maintenance & Handyman Service

• Kitchen/Bath• Sheetrock• Tile

832-654-9898Lifetime Oak Forest Resident

Call Dwight Cline

Page 5B • The Leader • January 18, 2014 • @heightsleader

$15 OFF REPAIRS W/AD

APPLIANCESERVICESAL’S

• All Major Brands• Written Warranty• No Service Charge w/Repair

832-894-8824

ALL HOME REPAIR

35 Yrs. Exp. & Leader AdvertiserCall Sam 713-582-5500

713-686-2285

• Termite/Water Repair• Sheetrock • Painting• Roo ng Repair/Replace• Shower/Bath Redo • Tile• Flooring/Carpet @ Wholesale PricesSales & Installations

Complete Pavers

Gilbert

• Patios • Decks• Driveways

• Brick Columns

281-948-4879

ONE STORY HOUSE: Clear Lake, 4-2-2. Formals, tile, wood, carpet. 713-924-5113.

12’X30’ CARPORTS: Per-fect for boats, RVs, etc. Call 713-694-4647. (TF)

FOR LEASE: 4-2-2, Mangum Manor. Central A/H, fresh paint, refi nished hardwood floors, big family room. $1,500/month + $1,500 deposit. No smokers/pets. 713-702-9304. (1-25)

OAK FOREST: 3-1-1, cen-tral air/heat, hardwoods, shaded/fenced backyard. Minutes to downtown and Galleria. 5310 Verdome, 77092. $1,195. 281-574-7303. (TF)

APARTMENT FOR RENT: One bedroom, one bath, appliances furnished, car-peted in quiet neighborhood. $700/month plus deposit. 713-851-8624. Leave mes-sage/phone number. (2-1)

Ad # 1-18

LEADER PUZZLER SOLUTIONS

BURGLAR BARS: Custom made. Residential and com-mercial. Free estimates. 281-448-2759. www.burglarbar-sandmore.com. (TF)

USED CAR

SHOPPING?SKIP THE DRIVE.

Turn To The Leader Classifi eds.

Find great deals in the neighborhood.

Page 6: Leader0118b

Page 6B • The Leader • January 18, 2014 • www.theleadernews.com

U PAY LESS ~ U GET MORE!

2830 HICKS • 713-869-8321 • ArnesWarehouse.com

Go online at www.theleadernews.com to discover the names and stories behind some of these lovable pets

While it’s our opinion that all these entries are winners, there can only be fi ve that take home the prizes offered by our contest sponsors.

If you haven’t already, m ake sure to go online to cast your votes. The online voting has been a really nice addition to this contest allowing com m ents and heated daily com petition between

entries. We have also added a Daily Online Vote Winner Gallery - so check it out.

All votes – and we receive daily both online and at our offi ce – will be tallied to determ inethe fi nal fi ve winners. Rem em ber voting ends M onday, January 27 at 5p.m .

Vote #1

Ad # 36224

7151 Fairbanks N. Houston(1 mile North of HWY 290)

Always call your Vet if you have any concerns or questions

(713)-937-7274W W W . F A I R B A N K S . V E T S U I T E . C O M

FAIRBANKSANIMAL CLINIC

Are you a responsible pet owner?What about your neighbors?

The American Veterinary Medical Association has approved these Guide-lines for Responsible Pet Ownership

• Committing to the relationship for the life of the pet(s).• Avoiding impulsive decisions about obtaining pet(s).• Recognizing that ownership of pet(s) requires an investment of time and money.• Keeping only the type and number of pets for which an appropriate and safe environment can be provided.• Ensuring pets are properly identi ed (i.e., tags, microchips, or tattoos) and that registration information is kept up-to-date.• Adherence to local ordinances, including licensing and leash requirements.• Controlling pet(s)’ reproduction through managed breeding, containment, or spay/neuter.• Establishing and maintaining a veterinarian-client patient relationship.• Providing preventive (e.g., vaccinations, parasite control) and therapeutic health care for the life of the pet(s).• Socialization and appropriate training for pet(s).• Preventing pet(s) from negatively impacting other people, animals and the environment.• Providing exercise and mental stimulation appropriate to the pet(s) age, breed, and health status.• Making alternative arrangements if caring for the pet is no longer possible.

Vote #2 Vote #3

Vote #4 Vote #5 Vote #6 Vote #7 Vote #8 Vote #9 Vote #10

Vote #11 Vote #12 Vote #13 Vote #14 Vote #15 Vote #16 Vote #17

Vote #18 Vote #19 Vote #20 Vote #21 Vote #22 Vote #23 Vote #24

Vote #25 Vote #26 Vote #27 Vote #28 Vote #29 Vote #30 Vote #31

ROYALTY PET CENTER

C&DHardware & Gifts

HARMONYELECTRIC

LEADER

L OVEABLESP E T P H OTO CO N T E S T

This year’s winners will be inundated with gifts from our sponsors

01 02 03

10 11

55 56 57 58 59 60 61 62 63

64 65 66 67 68 69 70 71 72

73 74 75 76 77

04 05 06 07 08 09

12 13 14 15 16 17 18

19 20 21 22 23 24 25 26 27

28 29 30 31 32 33 34 35 36

37 38 39 40 41 42 43 44 45

46 47 48 49 50 51 52 53 54

Voting ends on Monday, January 27 at 5pm

3 WAYS TO VOTE:

Offi cial Voting FormLEADER L OVEABLES

1. Mail this to: The Leader P.O. Box 924487 Houston, TX 772922. Hand deliver to the Leader 3500-A E.T.C. Jester Blvd Houston, TX 770183. Go online at www.theleadernews.com and look for the link to the right.

Your Name___________________ 1 Entry per day/per envelope

Xerox Copies ARE allowed

All Type CleaningThe Musgroves

Page 7: Leader0118b

Page 7B • The Leader • January 18, 2014 • @heightsleader

Open 24/7/365 • www.vergi247.com

off I-10 between Campbell and Voss near Goode Company BBQ & Carter’s Country.

VERGIA 24-Hour Emergency and

Critical Care Hospital

8921 Katy Freeway • Houston, Texas 77024

PET EMERGENCY

713-932-9589

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������������������������������������������������������� 713.426.3000

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Keep you yard green with the most affordable eco-friendly way to dispose of pet waste.

We offer convenient weekly service.

Never worry about the mess of owning a pet again!

Scoop le Poop������������

SPECIALS!

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1957 West T.C. JesterHouston TX 77008713-869-0202www.jesterplazavet.comDr. Stephen Burda • Dr. Lynn Shaver

For Any New Client

One Complimentary

Sponsored By Harmony Electric

���������������������

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QualityFeed & Garden

����������

������������������9900 N. Houston Rosslyn713-849-9000

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For All Your Pet’s Needs

Hallie Ray Moore, DVM Maggie Morris, DVM

Susan Cardenas, DVM

Mon - Fri: 7 AM - 6 PM Sat: 7:30 - 11:30 AM

2120 West 34th St. (Between T.C. Jester & Ella) (713)682-6351

Drop-off Service Surgery & Dentals

Exams &Vaccinations Boarding

Diagnostics

One FreeDog Walk

�������������������

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Vote #32 Vote #33 Vote #34 Vote #35 Vote #36 Vote #37 Vote #38

Vote #39 Vote #40 Vote #41 Vote #42 Vote #43 Vote #44 Vote #45

Vote #46 Vote #47 Vote #48 Vote #49 Vote #50 Vote #51 Vote #52

Vote #53 Vote #54 Vote #55 Vote #56 Vote #57 Vote #58 Vote #59

Vote #60 Vote #61 Vote #62 Vote #63 Vote #64 Vote #65 Vote #66

Vote #67 Vote #68 Vote #69 Vote #70 Vote #71 Vote #72 Vote #73

Vote #74 Vote #75

Vote #76 Vote #77

�������������������������������������������������

Learn dances and rhythms from around the world. Mondays 7:30-10PM ODDFELLOWS HALL - upstairs,

115 E. 14th St. www.folkdancers.org

Page 8: Leader0118b

Page 8B • The Leader • January 18, 2014 • www.theleadernews.com

HARTMANASSOCIATES.COM

DE MILO $2300/MONTH OAK FOREST3/2/2 + study• updated kitchen• beautiful hardwoods• study off den

SAXON $2000/MONTHOAK FOREST3/1/1• granite kitchen• beautiful hardwoods • updated bathroom

BETHLEHEM $540’SCANDLELIGHT ESTATES3/2/2 • custom kitchen w/ granite • hardwoods • vaulted ceilings

14TH ST $2100/MONTHHEIGHTS2/2 • remodeled kitchen with granite• hardwoods • vaulted ceilings

GEORGI LN $90’SCOVERED BRIDGE2 bed/2 bath • granite countertops • updated master bath with granite & Shower

OAK SHADOWS $2,000/MO.CANDLELIGHT OAKS4/2.5/2 • open fl oor plan • updated granite kitchen • updated baths

NINA LEE $250’SOAK FOREST4 Bedroom/2 Bath • beautiful hardwoods • large master • nice backyard with patio

HARTMANASSOCIATES.COMIt’s not just our business,

it’s our neighborhood.

GARDENIA $890’S OAK FOREST4/3.5/2 • granite/marble throughout • cathedral ceilings • oak fl oors

FOR LEASE

NEW CUSTOM HOMES IN THE NEIGHBORHOOD WE HAVE

OVERSIZED LOTS

AVAILABLE

Debbie Kotzur Cindy Coy Brewer Bill Hartman Grady Jarl Carolyn Bryant Lorraine Cole Ailene Hartman Mike Clark Ronnie Connell Javier Medrano Billy Hartman Brett Hartman

FOR LEASE

PENDING

FOR LEASE

FOR LEASE