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Lenka RozkovcováTomáš Richtr
Soups
• potato soup• goulash soup• garlic soup• And more
soups with noodles, vegetables, meat or dumplings
Roast pork with dumplings and sauerkraut
• In Czech „vepřo-knedlo-zelo“
• One of the most favourite and popular Czech meals
• Beer is the best beverage to drink with it.
Marinated beef sirloin• One of the most
popular homemade
meals• Served with
dumplings, a lemon slice,
cranberry compote and
cream topping
Fried cheese
• Common also in fastfoods
• Most often with frites and some vegetables
Bramboráky
= potato pancakes• Frequently used
as a side dish• Vegetarian food
Czech cheeses
Beer cheese (pivní sýr)
Olomoucké tvarůžky (colloquially syrečky)
Ermine (cheese similar to camembert)
…and something sweet
Fruit dumplings Kolache (= similiar to cake)
Vánočka – Christmas cake
Buchty
Christmas cookies
Pivo(beer)
Beer• The most widely consumed
alcoholic beverage• The third most popular drink
overall
The Czech beer• Longstanding history• One of the most known beers
in a world• Over eighty brands
The most famous brands:
Plzeňský Prazdroj (Pilsner Urquell)
Gambrinus Velkopopovický Kozel
Svijany Budvar
KofolaWhen you love her, there´s nothing to talk about.
And now for something non-alcoholic:
Kofola• Popular, sweet non-alcoholic
drink• Czech alternative of Coca-cola
or Pepsi
Slivovice
(or slivovitz) • Destilated alcoholic drink• Made from plums or greegages
• Also can be made from apricot (= meruňkovice) or peach (= broskvovice)
•About 52% of alcohol
Becherovka• Strong herbal liqueur• About 38% of alcohol• Come from Czech city of Karlovy Vary• There are only two people, who know the mystery of creation of Becherovka.
Thanks for your attention :-)
Sources
• http://cs.wikipedia.org/wiki/Česká_kuchyně• http://en.wikipedia.org/wiki/Czech_cuisine• Our own knowledge and experiences ;-)