Life on the margins: the inequality of food and nutrition security RESPONSE AND MANAGEMENT: FOOD AID...
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Life on the margins: the inequality of food and nutrition security RESPONSE AND MANAGEMENT: FOOD AID AND ASSISTANCE PowerPoint presentation by Médecins
Life on the margins: the inequality of food and nutrition
security RESPONSE AND MANAGEMENT: FOOD AID AND ASSISTANCE
PowerPoint presentation by Mdecins Sans Frontires / Doctors Without
Borders (MSF) UK Schools Team: Mary Doherty and Severa von Wentzel
January 2014
Slide 2
RESPONSE AND MANAGEMENT: FOOD AID AND ASSISTANCE
Slide 3
Management of food security and supply Management of food
security and supply, an age-old topic, became very topical in the
2000s because of Economic concerns following food price shocks of
2006-2008 Environmental concerns such as climate change, soil
degradation and water Health, particularly growing malnutrition
including obesity epidemic and related non-communicable diseases
Concerns with resilience of food supply; for instance, in the UK
after the lorry strike that brought the country to 5 days from
shortages Most current policy responses focus on supply side
(producing more), but given global numbers of hungry this is not
working on its own. Consumerism and markets need to be accompanied
by policies that help rebalance power. Source: Food Security and
Sustainability: One Cant Make an Omelette Without Cracking Some
Eggs http://vimeo.com/24914046
Slide 4
Challenges To sustain global commitment To boost country-level
commitment To translate commitment into action To boost
improvements in nutritional status and livelihoods Source:
http://download.thelancet.com/flatcontentassets/pdfs/nutrition_5.pdf
Slide 5
International consensus The focus is still largely on
addressing undernutrition, not the double burden of malnutrition.
International management is increasingly needed to ensure food
supply and security. Initiatives such the UN REACH and the
Millennium Development Goals have been followed by the LAquila
initiative and New Alliance for Food Security and Nutrition and US
Feed the Future, "1,000 days" campaign and Scaling Up Nutrition
(SUN). These are developed by government, academic, research
institution, civil society, private company, development agency, UN
organisations and the World Bank specialists and bring together
countries suffering high levels of malnutrition with major
international food donors. There is a growing scientific and
political consensus on the need to focus on children under two.
Source: MSF Food Aid System continues to fail malnourished children
http://www.msf.org/article/food-aid-system-continues-fail-malnourished-
children
Slide 6
Millennium Development Goals First Millennium Development Goal:
reduce by half the proportion of people who suffer from hunger
between 1990 and 2015.
(ftp://ftp.fao.org/docrep/fao/012/i0876e/i0876e02.pdf).ftp://ftp.fao.org/docrep/fao/012/i0876e/i0876e02.pdf
Based on the latest FAO undernourishment estimates, this can be met
if appropriate actions are taken to reverse the slow down since
2007/2008. Further info: Save the children, Ending poverty in our
generation. https://www.securenutritionplatform.org/Pages/DisplayRe
sources.aspx?RID=143
https://www.securenutritionplatform.org/Pages/DisplayRe
sources.aspx?RID=143 MDG, Food and Agriculture:
http://www.mdg-review.org/index.php/sections/38-food-a
agriculture/56-mdg-food-and-agriculture Source:
http://beijingcircles.files.wordpress.com/2010/09/mdgs-large.jpg 6
In Sub-Saharan African countries levels of malnutrition are
declining very slowly, remain very high or are growing, while there
are have been large declines across Asia, Latin America and the
Caribbean.
Slide 7
MDGs: sustainability and gender We have learned from the
experience of the MDGs. There have been huge successes, but also
gaps. I believe the new goals need specific targets on hunger and
nutrition. I believe we need a strong emphasis on agriculture, and
in particular climate-sensitive agriculture. I believe we need a
stronger, more specific approach on the rights of women and girls.
- Irish Minister for Foreign Affairs and Trade Eamon Gilmore Image
MDGs:
http://www.unscn.org/files/Publications/RWNS6/report/SCN_report.pdf;http://www.unscn.org/files/Publications/RWNS6/report/SCN_report.pdf
Source:
http://www.irishtimes.com/news/world/fight-against-hunger-at-heart-of-irish-foreign-policy-says-eamon-gilmore-1.1362325http://www.irishtimes.com/news/world/fight-against-hunger-at-heart-of-irish-foreign-policy-says-eamon-gilmore-1.1362325
Environmental sustainability and gender equality are key to meeting
Millennium Development Goals. Conserving the agricultural resource
base and livelihood security of the poor can be mutually supportive
in three ways. First, secure resources and adequate livelihoods
lead to good husbandry and sustainable management. Second, they
ease rural-to-urban migration, stimulate agricultural production
from resources that otherwise would be underused, and reduce the
need for food to be produced elsewhere. Third, by combating
poverty, they help to slow population growth. (UN Documents, Our
Common Future - http://www.un-documents.net/ocf-05.htm)
http://www.un-documents.net/ocf-05.htm
Slide 8
Rome principles The Rome principles call on donors to draw up
and implement development plans that respond to the needs of
developing countries and ensure that all actors are cooperate in
their work to achieve sustainable outcomes: Rome principle 1:
Country Ownership Rome principle 2: Strategic coordination Rome
principle 3: Comprehensive approach Rome principle 4: Multilateral
support and improvement Rome principle 5: sustained financial
commitment Other core commitments: gender, environmental
sustainability, transparency Source:
http://www.one.org/c/international/hottopic/3930 / Action for
students: Watch and make notes in your folder on the clip outlining
the Rome principles, a blueprint for investment in food security:
http://www.youtube.com/watch?v=jZdP3wZkcQY
Slide 9
Global initiatives LAquila The G-8 group of powerful nations
made a LAquila commitment signed by over 20 countries in 2009 in
Italy to "take urgent action to eradicate hunger from the world."
It set out to invest $22 billion in agriculture over three years
based on the Rome Principles. This reversed two decades of aid
policies that neglected developing country agriculture to invest in
country-led programmes. Instead of renewing the LAquila 2009, which
was up in May 2012, the New Alliance for Food Security and
Nutrition and US Feed the Future and was rolled out. Video and
article on food security policy and trade:
http://www.iatp.org/blog/201302/food-crisis-
update-main-drivers-of-price-volatility-still-not-addressed (16:45
min)http://www.iatp.org/blog/201302/food-crisis-
update-main-drivers-of-price-volatility-still-not-addressed
International Food Policy research Institute (IFPRI) Global Food
policy Report 2012
https://www.securenutritionplatform.org/Pages/DisplayResources.aspx?RID=179
Slide 10
LAquila pledges According to the ONE organisation report on
accountability of donors to the lAquila pledges, only 22% have been
met. And most are not on track to meet them within their pledge
period. Source:
http://www.one.org/c/international/hottopic/3929/
Slide 11
New Alliance for Food Security and Nutrition At the G-8 Summit
hosted by President Obama at Camp David, African heads of state,
corporate leaders and G-8 members pledged to partner through the
New Alliance and, working with the African Union and Grow Africa,
lift 50 million people out of poverty in sub-Saharan Africa by
2022.(http://feedthefuture.gov/article/fact-sheet-new-alliance-food-security-and-nutrition)
The New Alliance for Food Security and Nutrition private-sector-led
affords a lot more power to partnerships with the private sector,
multinationals like Monsanto and Yara. Conditions imposed by donors
give foreign firms greater access to Africa's markets. Source:
http://www.aljazeera.com/indepth/opinion/2013/01/201312915630857878.html;
Image:
www.usaid.govhttp://www.aljazeera.com/indepth/opinion/2013/01/201312915630857878.html
Slide 12
contents
Slide 13
Supporting global impact Together, countries and supporting
stakeholders are collectively working to reach the global targets
set out by the World Health Assembly 2012 Resolution: Reducing and
maintaining childhood wasting to less than 5% Target 1: Target 2:
Target 3: Target 4: Target 5: Target 6: 40% reduction of the global
number of children under 5 who are stunted 50% reduction of anemia
in women of reproductive age 30% reduction of low birth weight No
increase in childhood overweight Increase exclusive breastfeeding
rates in the first 6 months up to at least 50% Further info:
Slideshow on SUN Framework. http://scalingupnutritio
n.org/resources- archive
Slide 14
Feeding Practices & Behaviors: Encouraging exclusive
breastfeeding up to 6 months of age and continued breastfeeding
together with appropriate and nutritious food up to 2 years of age
and beyond Fortification of foods: Enabling access to nutrients
through incorporating them into foods Micronutrient
supplementation: Direct provision of extra nutrients Treatment of
acute malnutrition: Enabling persons with moderate and severe
malnutrition to access effective treatment Agriculture: Making
nutritious food more accessible to everyone, and supporting small
farms as a source of income for women and families Clean Water
& Sanitation: Improving access to reduce infection and disease
Education & Employment: Making sure children have the nutrition
needed to learn and earn a decent income as adults Health Care:
Access to services that enable women & children to be healthy
Support for Resilience: Establishing a stronger, healthier
population and sustained prosperity to better endure emergencies
and conflicts Nutrition-Sensitive Strategies Specific Actions for
Nutrition Nutrition-sensitive strategies increase the impact of
specific actions for nutrition
Slide 15
TYPES OF AID AND ACTORS
Slide 16
Multi-sectoral approach Malnutrition is often misunderstood by
policymakers as simply a lack of food problem. It is not. Rather,
it is a complex multidimensional and intergenerational problem and
needs a multi-sectoral as well as direct and specific
interventions.
(http://www.financialexpress.com/news/tackling-undernutrition-challenges/1154970/0
)
(http://www.financialexpress.com/news/tackling-undernutrition-challenges/1154970/0
As malnutrition and its causes are complex, a multi-stake holder
and multi-sectoral approach underpinned with better governance is
required. Such an approach can meet multiple objectives such as
nutrition, gender equality and sustainability. A multi-sectoral
approach includes interventions in food systems, public health and
education and needs to create an enabling environment. It includes
broader interventions and direct nutrition-specific ones. Action is
urgent for both types of interventions. It should be based on the
Three Ones: one agreed... framework that provides the basis for
co-ordinating the work of all partners; one national coordinating
authority, with a broad multi-sectoral mandate; and one agreed
national monitoring and evaluation system. Source:
http://scalingupnutrition.org/wp-content/uploads/pdf/SUN_Framework.pdf
Slide 17
Governance: coordination and coherence In an effective, timely
and comprehensive mechanism for governing and coordinating food and
nutrition security and sustainability, including food aid, key
stakeholders could: Address complex and interrelated issues and
deeper underlying determinants such as the quality of governance
and institutions as well as issues relating to peace and security.
Fragile states have special needs. Garner high-level support and
political partnerships as a foundation for an whole of society
approach with ownership led by the governments, but including civil
society, parliaments and the private sector. Country-owned
strategies may not be possible in fragile states, so other actors
must assume a more activist role based on interim strategies. Build
a mechanism for policy coherence, timely policy co-ordination
through government-wide attention to unintended negative
consequences on nutrition of donor and recipient countries policies
and interventions; for example, subsidies for biofuels and food
exports. Source:
http://scalingupnutrition.org/wp-content/uploads/pdf/SUN_Framework.pdf;http://scalingupnutrition.org/wp-content/uploads/pdf/SUN_Framework.pdf
http://download.thelancet.com/flatcontentassets/pdfs/nutrition_5.pdf
Slide 18
Actors and their role in sustaining life on the margins Player
+ motive Role in sustaining life of the marginsExamples Individuals
e.g. Farmers Survival/ profit Direct producers of food Communities
harbour stores of valuable local knowledge, coping strategies and
innovation Their co-operation is critical to ensure environmental
sustainability Fair Trade, substance farming, organic farming
Government Stability Funding for agricultural research and
development (R & D) Creating political and economic conditions
creating stability of food supply Response during times of crisis.
Often techno centric large scale projects e.g. Chinas Great Green
Wall, or UK overseas aid projects TNCs Profit Research and
investment into new farming methods and technologies Resource
exploitation and trade in cash crops, fertilizers and farm
machinery for profit GM Golden Rice A ro-biotech corporations such
as Monsanto (subsidiary of Pharmacia), Syngenta (merger between
AstraZeneca and Novartis), Aventis, Dupont and Dow. NGOs and
Foundations -Philanthropic Community level support for farmers in
the developing world Education, training and skills providers Many
promote social equity, for instance female empowerment Practical
Action,Water Aid Emergency aid eg Medecins Sans Frontieres The
International Alliance Against Hunger Research Organisations
Academic Scientific research on new species and systems Education
and skills training of farmers The development of HYVs by IRRI
AGRAs work on a Green Revolution of Africa IGOs Eg UNEP & FAO
Stability Promote international co-operation Implementation of
global actions such as MDGs Monitoring and research to identify
problems and seek solutions Development assistance and aid to the
developing world World Banks Global Response Food Programme 1994 UN
Convention on Desertification Watchdog pressure groups Environment
Research and information gathering and Lobbying of agencies World
Resources Institute USA Coalition Food SUSTAIN
Slide 19
International agencies Action for students: Discuss in a group
of four, elaborating on your answers: 1.Why is it necessary for
international agencies to be increasingly involved in ensuring food
security? 2.What makes an approach purely evidence-based as opposed
to practice- or opinion-based. What evidence matters (e.g., best
evidence such as RCT* versus best available evidence)? How do you
get it? Why is there a classic policy problem of gap between
evidence and policy? 3.What makes an approach sustainable? Are
there situations that call for an approach that is not
sustaianable? 4.Why does cost-effectiveness matter? *
Randomised-control trial: specific type of experiment that is the
gold standard for a clinical trial
Slide 20
Types of aid Emergency aid: Given in a country suffering from
natural disaster or man-made disaster, which may include food,
water, tents, clothing or rescue and medical teams. Development
aid: Given to benefit the people and economy of a country, money is
given to a wide range or programmes and projects such as
infrastructure and education. Tied aid: Money that comes with
strings a requirement to spend it a certain way or to follow a
particular policy. SAPs (Structural adjustment programmes)
Implemented by the IMF, aid or loans given if a country followed
SAPs. Aimed at boosting development and reducing corruption, they
were criticised for benefiting rich countries and corporations.
Untied aid: No spending or policy proviso attached to money given.
Multilateral aid: Given by multiple donors to a specific country,
it may be collected by an UN organisation or an NGO Bilateral aid:
Given by one country directly to another. Source:
http://www.geographybase.co.uk/IB%20Geography%20HL%20Disparities%20in%20Wealth%20and%20Development%20Revision%20Notes%20FI
NAL.pdf
Advantages and disadvantages of aid Source:
http://www.geographybase.co.uk/IB%20Geography%20HL%20Disparities%20in%20Wealth%20and%20Development%20Revision%20Notes%20
FINAL.pdf
Slide 23
Aid strategies Short-term views prevail over long-term policies
as most political attention is short-term. The wide spectrum of
strategies includes: Fairer trade Reduced debt servicing Reduced
subsidies to richer economies Less tied aid More community
involvement Appropriate technology Infrastructure building Action
for students: 1.Discuss in pairs and make notes in your folder
about what each of the different strategies above entails refer to
concrete examples and highlight the desired outcomes. 2.Identify
the strategies which are long term, short term 3.Watch the Fairfood
international clip A Fair Future for food chain workers:
http://www.fairfood.org/videos/a-fair-future-for-food-chain-workers/
Slide 24
Aid actors Aid actors include: Donors and international
institutions UN institutions such as World Food Program NGOs
(non-governmental organisation) actors are independent of national
governments. World bank Formed at Bretton Woods in 1944,its remit
is to support developing countries. IMF Formed at Bretton Woods in
1944, it is in charge of stabilising currencies and supporting weak
economies Further Info Critical view on the actors, politics and
economics of Food Aid:
http://www.globalissues.org/article/748/food-aid Greeley et al
Effect of mass supplementation
http://www.plosone.org/article/info%3Adoi%2F10.1371%2Fjournal.pone.0044549
http://www.plosone.org/article/info%3Adoi%2F10.1371%2Fjournal.pone.0044549
URBAN SETTING RESPONSE
http://www.cmamforum.org/Pool/Resources/Humanitarian-resp-in-urban-settings-
Disasters-Lucchi-2012.pdf
Slide 25
FOOD AID AND ASSISTANCE
Slide 26
Food aid versus Food Assistance An emergency response is not
designed to be sustainable, but rather to keep people alive. Food
aid and assistance help build the basis for long-term food
security. Both are particularly important in countries in
protracted crisis. Food Assistance Programmes any intervention to
address hunger and under nutrition (e.g., food stamps, WIC, food
subsidies, food price stabilization, etc.). Food Aid: International
concessional flows in the form of food or of cash to purchase food
in support of food assistance programmes. It constituted over 20%
of global aid flows in the 1960s, but is now less than 5%. It
started off in the 1950s with the US and together with Canada
accounted for over 90% of global food aid until the 1970s when the
United Nations World Food Programme (WFP) became a major player
Further info: Humanitarian Policy Group Food aid and food
assistance in emergency and transitional contexts: a review of
current thinking shift to food assistance and trends
http://www.odi.org.uk/sites/odi.org.uk/files/odi-
assets/publications-opinion-files/6038.pdf Slideshow on emergency
response: http://www.unicef.org/nutrition/training/2.6/31.html
http://www.unicef.org/nutrition/training/2.6/31.html Case study
success stories Nutrition report 2013. UN childhood nutrition
report on 11 countries with success in their childhood feeding
programmes
http://www.unicef.org/media/files/nutrition_report_2013.pdf Source:
http://www.globalissues.org/article/748/food-aid
Slide 27
Problems with food aid It is a donor-driven system It promotes
domestic interests of donor countries It is a foreign policy tool
International institutions are driven by exporters Development is
not necessarily the objective
(http://www.globalissues.org/article/748/food-aid#Themajorplayersinthefoodaidgame)
Slide 28
The future of food aid In the last decade there have been: Many
new response options and more flexible donor resources,
specifically a shift from food aid to cash and voucher assistance
for a more effective food aid system. People need different kinds
of aid in different situations. If food is not available in a
flooded area, actual food supplies are the answer. In the case of
chronic shortages, experts suggest cash or vouchers, integrated
into a broader social protection system, might be the answer.
http://www.irinnews.org/report/97576/getting-food-aid-right
http://www.irinnews.org/report/97576/getting-food-aid-right Major
efforts to improve food security analysis, early warning, response
analysis However, there remains little in the way of an evidence
base about what works best under what circumstances. and little on
recipient preference
http://www.irinnews.org/report/97576/getting-food-aid-
righthttp://www.irinnews.org/report/97576/getting-food-aid- right
Much broader livelihood responses Greater focus on nutrition
programming. Further info: On the cluster approach, new global food
security mechanism: Aid policy: New mechanism to boost food
security http://www.irinnews.org/report/92846/aid-policy-new-
mechanism-to-boost-food-securityhttp://www.irinnews.org/report/92846/aid-policy-new-
mechanism-to-boost-food-security On The future of food aid
http://www.irinnews.org/report/98469/analysis-the-future-of-food-aidhttp://www.irinnews.org/report/98469/analysis-the-future-of-food-aid
Source: Levine and Chastre et al Missing the Point
http://www.odi.org.uk/sites/odi.org.uk/files/odi-assets/events-presentations/1422.pdf
Slide 29
Ways of minimising negative effects of food aid Depression of
food prices in local markets, affecting local livelihoods: Buy food
for distribution from local markets. Intercommunity conflict when
food aid is targeted; friction between the agency and the
community: Involve communities in the selection of targeting
methods and other aspects of food distribution. Hijacking of food
for political purposes (e.g. feeding armies): Use a food commodity
that only the most needy will find desirable. Households outside
the immediate area leave their homes in order to be close to
sources of aid: Spread information about targeting criteria before
aid distribution starts. Change of attitudes and creation of
unrealistic expectations; hindrance of traditional coping
strategies: Limit to the absolute minimum the time that free food
aid is distributed, and replace it with other forms of aid if
necessary. Friction between refugees or IDPs and local populations:
Make sure that local leaders are informed at all stages about the
aid, and include the most vulnerable of the host population in
assistance interventions. The market becomes flooded with food aid
commodities, prices tumble and the food loses its economic value:
Target food aid as much as possible. Reduced demand for local
farmers' produce: Choose commodities that will not compete directly
with local production, or else purchase commodities in local
markets. (Source:
http://www.fao.org/docrep/008/y5815e/y5815e0a.htm)
Slide 30
NUTRITIONAL EMERGENCIES
Slide 31
Nexus of strategies and scales There are no one-size fit all
scaling up nutrition programmes. First, the risks and
vulnerabilities need to be assessed in order to devise policies and
implement interventions. Successful ones addressing the particular
vulnerabilities and needs have secured: Political commitment,
Evidence-based national policies and programmes Trained and skilled
community workers cooperating with communities Effective
communication and advocacy Integrated service delivery across
multiple sectors The combination of interventions needs to be put
in place in a number of scales (international to local): Long- and
short-term strategies Supply and demand-side strategies
International (Millennium Development Goals and their replacements
after 2015; SUN; AGRA)
Slide 32
What works in nutritional emergencies Proven solutions exist
that can end the preventable child deaths and damage caused by
malnutrition. Investing in improved nutrition during the critical
1,000 day window can: Save more than 1 million lives each year;
Boost a countrys GDP by as much as 11% annually; Build
self-sufficiency--well-nourished children are more likely to
continue their education, have higher IQs, and earn up to 46% more
over their lifetimes; Significantly reduce the human and economic
burden of infectious diseases such as malaria and HIV/AIDS, and
chronic diseases such as diabetes; and Help end hunger and break
the cycle of poverty. Source: 1000 days.org Nutrition An Investment
in Growth http://thousanddays.org/wp-
content/uploads/2012/05/1000-Days-June-2013-Investment-in-Growth-Policy-Brief.pdf
Slide 33
Afar, Ethiopia Nutritional intervention Further info:
http://www.msf.org.uk/article/ethiopia-isolated-and-malnourished-msf-treats-malnutrition-rural-afar
When I see this child I feel very happy because the grandmother and
the rest of the community thought she was going to die, but we
saved her life and she is still alive, says Nabiyu Ayalew, MSFs
outreach nurse.
Slide 34
Nutrition interventions are cost-effective Evidence shows that
nutrition interventions are some of the most cost effective of any
development intervention, saving lives and investing in the future
potential of children. Scaling up coverage of a minimum package of
direct nutrition interventions, identified by the Lancet medical
journal in 2008, could prevent a quarter of child deaths and lower
the prevalence of stunting a condition limiting physical and
cognitive development caused by chronic malnutritionby a third.
Enough Food If Campaign G8 Summit Briefing
http://www.bond.org.uk/data/files/G8- summit-briefing.pdf Action
for students: Watch MSF Campaign for Effective Treatment on
therapeutic foods and their use in Niger, Sahel
http://www.youtube.com/watch?v=e-XMu1YzLsU
Slide 35
Food aid in crisis situations Source:
http://www.fao.org/docrep/008/y5815e/y5815e0a.htm
Slide 36
Proven interventions (Lancet) to reduce child mortality,
improve nutrition outcomes and protect human capital Behaviour
change interventions usually delivered on-on-one at the community
through community nutrition programmes and such level, Including:
Promotion of breastfeeding Appropriate complementary feeding
practices (but not provision of food) Proper hygiene notably hand
washing (Mason et al. 2006). Micronutrient and deworming
interventions that provide a range of supplements for: Children
under the age of five (periodic vitamin A supplements, therapeutic
zinc supplements to manage diarrhoea, multiple micronutrient
powders, and deworming drugs) Pregnant women (iron-folic acid
supplements, as well as iodized oil capsules where iodized salt is
not available) General population(iron fortification of staple
foods and salt iodization). Complementary and therapeutic feeding
interventions that provide: micronutrient-fortified and/or
-enhanced complementary foods to prevent and treat moderate
malnutrition among children 623 months of age community-based
management of severe acute malnutrition among children under five
years of age. Source: Nutrition programmes as an investment and
Source on Lancet study:
http://siteresources.worldbank.org/HEALTHNUTRITIONANDPOPULATION/Resources/Peer-Reviewed-
Publications/ScalingUpNutrition.pdf
Slide 37
Core interventions for pregnant women Source: 1000 days.org
Preventing maternal and child malnutrition
http://thousanddays.org/wp-
content/uploads/2013/03/BEST_START_FA101011Infographic2.pdf
Slide 38
Core interventions for children under two Source: 1000 days.org
Preventing maternal and child malnutrition
http://thousanddays.org/wp-
content/uploads/2013/03/BEST_START_FA101011Infographic2.pdf
Slide 39
Timeline Pregnancy and first 6 months From 6 to 24 months
Source: 1000 days.org Preventing maternal and child malnutrition
http://thousanddays.org/wp-
content/uploads/2013/03/BEST_START_FA101011Infographic2.pdf
Slide 40
http://siteresources.worldbank.org/HEALTHN
UTRITIONANDPOPULATION/Resources/Peer- Reviewed-
Publications/ScalingUpNutrition.pdf Prevention is much better than
treatment not to get sick in the first place. Preventative measures
such as cash transfers and supplementary feeding are far more cost
efficient than treating a malnourished child and the loss inherent
in its curtailed future. Yet, current spending focuses on
treatment.
Slide 41
Types of feeding programmes: General food distribution General
food distribution (GFD) When food insecurity is prevalent,
sustainable economic and health development programs are often
appropriate, targeting the most vulnerable populations. This is not
a blanket coverage, and is most likely not used in large-scale
emergencies. GFD is used almost exclusively in large-scale
emergencies, where there is an acute food shortage and / or food
prices increase sharply (the two often go together). GFD is usually
not targeted. Examples: GFD in Haiti after the earthquake in 2010
GFD in typhoon affected areas in the Phillippines 2013. In such an
acute onset emergency, high energy biscuits are used. General food
distributions can become part of a countrys anti-poverty programme
in which case they are targeted to the poorest segments of the
population. Examples of targeted GFD: US SNAP programme Brazils
Fome Zero m
Slide 42
Blanket feeding Blanket feeding This is deployed normally
during a severe food crisis and also targets specific populations,
normally extending non- discriminatory feeding programmes for
pregnant mothers, under-5 children, elderly, and the sick, whether
they are facing malnourishment or not. Often in conjunction with
general food distribution, blanket feeding can also exist
independently. It targets the members of a population who are at
the highest risk of malnutrition (pregnant and breast feeding
women, children under 5, elderly, chronically ill) with foods that
are designed to meet their specific nutritional needs. PlumpyDoz is
used for blanket feeding. Further Info: Alertnet Milk in the Sahel;
making a real impact on malnutrition
http://www.trust.org/item/20140109120020-yg42e/?source=hpeditorial
Slide 43
Supplementary feeding programme Supplementary feeding program
(SFP) When malnutrition rates extend over 15 percent and
populations still need assistance to fill gaps and in treating
specific target groups, NGOs will provide SFPs during the day to
provide warm meals, appropriate nutrients, and special foods for
various parts of the affected population. It provides supplemental
foods to members of the population who exhibit moderate levels of
malnutrition (defined by low middle arm circumference or low weight
for height) and are at risk for developing severe malnutrition.
Most SFP target pregnant and lactating women and children under 5
with energy dense fortified foods. PlumpySup is used for SFP.
Slide 44
Therapeutic feeding programme Therapeutic feeding program (TFP)
TFPs are established to treat severely malnourished people, and to
provide immediate relief to those of an emergency- affected
population in danger of dying because of lack of food. Ideally,
TFPs are 24- hour stations. In emergency settings, though, staff
and supply limitations will often prevent 24-hour operation.
(http://www.cdham.org/wp-content/uploads/2011/11/Chapter-12.-NGOs-and-
Food-and-Nutrition.pdf)http://www.cdham.org/wp-content/uploads/2011/11/Chapter-12.-NGOs-and-
Food-and-Nutrition.pdf The vast majority of TFPs are run in regions
where food availability is not the predominant concern (e.g.,
Niger, Burkina Faso, Ethiopia, Democratic Republic of Congo). TFPs
are established in in out-patient clinics and in-patient hospitals
areas where childhood malnutrition is endemic due to a high burden
of infectious disease combined with poor diets that fail to meet
young childrens specific nutritional needs. TFPs may also be set up
in emergency-affected populations where there is a background level
of endemic malnutrition that will get worse or where there is
reason to believe that the number of severely malnourished children
will increase. Ready to use foods (RUTF) are used in TFPs.
Slide 45
The nutritional status of a child is checked by using the MUAC
(Middle-Upper-Arm Circumference) bracelet at an MSF therapeutic
feeding centre. The indicator gives rough estimates of protein
(muscle) and energy (subcutaneous fat stores) that correlate with
changes in body weight in malnourished children
Slide 46
NUTRITIONAL INTERVENTION UK AND US 46
Slide 47
Food stamps in the UK Food stamps were last issued during the
Second World War to address food insecurity. Right: a woman is
handed food stamps in office in Elephant and Castle in south London
in 1944 Top right corner: a shopkeeper cuts out a coupon in a shop
in 1940 Images: AP Photo
http://news.uk.msn.com/uk/food-stamps-in-the- uk-613888 Action for
students: What are some of the issues raised against moving to
payment cards? What are the issues with Foodbanks? Read the BBC
article Numbers relying on food banks triple in a year
http://www.bbc.co.uk/news/business-24536817http://www.bbc.co.uk/news/business-24536817
Watch the clip on UK Foodbanks and explain how these help address
food insecurity. http://www.trusselltrust.org/foodbank-
projects
Slide 48
Foodbanks in the UK
Slide 49
UK vouchers: HealthyStart Programmes such as Healthystart (UK)
or WIC (USA) address the problem of nutrition security by providing
a limited number of highly nutritious foods, dairy, fruits,
vegetables, fish, fortified foods for children. They intend to
target the population subgroups most at risk of malnutrition such
as pregnant and breast feeding women and young children. Risk of
malnutrition has increased with the economic downturn and the rise
in food prices in the UK. Source:
http://www.trusselltrust.org/foodbank-projects Action for students:
1.Read about Healthystart vouchers http://www.healthystart.nhs.uk/
http://www.healthystart.nhs.uk/ 2. the Guardians Food vouchers to
provide emergency help but prevent spending on alcohol
http://www.theguardian.com/politics/2013/mar/26/payment-cards-emergency-assistance-food-stamps
2.MSN News 'Food stamps' to be issued in the UK: Q&A
http://news.uk.msn.com/uk/food-stamps-in-the-uk-613888
Slide 50
DOUBLE STANDARD: NUTRIENT-DENSE AT HOME AND SUBSTANDARD ABROAD
50
Slide 51
The United States is sending food overseas to children that it
would not feed to its own citizens. This double standard needs to
end. -STARVED FOR ATTENTION
http://www.starvedforattention.org/_inc/en/press/Malnutrition-Fact-Sheet.pdf
Slide 52
US on the edge of poverty Action for students: 1.View Video on
food stamps in the US by Center on Budget and Policy Priorities:
off the charts ( Warning: video contains some graphic images of the
effects of malnutrition and hunger on children)
http://www.offthechartsblog.org/round-up-everything-you-need-to-know-about-snap/
2. Look at the slide show On the Edge of Poverty, at the Center of
a Debate on Food Stamps
http://www.nytimes.com/2013/09/05/us/as-debate-reopens-food-stamp-recipients-continue-to-squeeze.html?ref=opinion
3. Read the article with a partner and argue for or against the
programme being scaled down. Image: SNAP Hotline
http://www.hungercoalition.org/snap-campaign;http://www.hungercoalition.org/snap-campaign
People have a lot of misimpressions about hunger in America. People
think its associated with homelessness when, in fact, it is working
poor families, its kids, its the disabled. - Maura Daly, a Feeding
America spokeswoman
Slide 53
US Food insecurity trends Graph: The Atlantic, Republicans Try
to Cut Food Stamps as 15% of U.S. Households Face Hunger
http://www.theatlantic.com/business/archive/2013/09/republicans-try-to-cut-food-stamps-as-15-of-us-households-face-hunger/279465/
http://www.theatlantic.com/business/archive/2013/09/republicans-try-to-cut-food-stamps-as-15-of-us-households-face-hunger/279465/
Slide 54
Food stamps in the United States of America SNAP image:
http://www.fooddemocracynow.org/blog/2012/jun/13/farm_bill_jackpot_how_much_do_corporations_benefit/http://www.fooddemocracynow.org/blog/2012/jun/13/farm_bill_jackpot_how_much_do_corporations_benefit/
On SNAP, WIC and EBT
http://dcentric.wamu.org/2011/05/snap-wic-ebt-whats-the-difference/http://dcentric.wamu.org/2011/05/snap-wic-ebt-whats-the-difference/
I mage: Government Issued debit card
http://www.nytimes.com/2013/09/05/us/as-debate-reopens-food-stamp-recipients-continue-to-
squeeze.html?ref=opinionhttp://www.nytimes.com/2013/09/05/us/as-debate-reopens-food-stamp-recipients-continue-to-
squeeze.html?ref=opinion Image: We accept EBT
http://www.republicreport.org/2012/how-big-corporations-cash-in-on-food-assistance-programs/http://www.republicreport.org/2012/how-big-corporations-cash-in-on-food-assistance-programs/
Latest agricultural survey
http://www.ers.usda.gov/publications/err-economic-research-report/err155.aspx#.UjGXej-5bcshttp://www.ers.usda.gov/publications/err-economic-research-report/err155.aspx#.UjGXej-5bcs
Fourteen and half per cent of US population faces chronic hunger
according to the US Department of Agricultures latest survey. 48
million people, nearly one in 7 people in America receive food
stamps at a cost of $72 billion. SNAP - Supplemental Nutritional
Assistance program is the official name of food stamps. WIC - The
Special Supplemental Nutrition Program for Women, Infants, and
Children EBT Electronic Benefits Transfer cards which resemble
debit cards, so can be a more discreet way to use food
vouchers.
The U.S. Standard and a double Standard Action for students :
Starved for attention The US standard and a Double standard Part I
on WIC in US. Food Prescription Programme. ( million on
nutrient-dense foods. Part II Gift of the American People - corn
soy bean meal. http://www.starvedforattention.org/
http://www.starvedforattention.org/ What is MSF calling for?
Starved for Attention: What is MSF calling for?
http://www.doctorswithoutborders.org/publications/reports/2008/Starved-For-
Attention.pdf Critical view of US food aid -
http://www.guardian.co.uk/global-
development/2012/jul/18/corporate-agribusiness-us-food-aid Horn of
Africa, Against Corn Soy Blend, Conflict in Kenya and Somalia MSF
Why do we have to wait for a nutritional crisis
http://www.starvedforattention.org/
Slide 57
Food aid or dumping? Food aid (in-kind commodities rather than
cash), has been misused to dump surplus production and promote
donor country exports. Food aid for commercial purposes and
national political interests can distort international trade and be
destructive to the recipients countrys food security and economic
development. It can hurt poor farmers in LDCs by pushing them to
become importers for food products that could be locally grown.
Action for students: Why is food aid a trade issue? Why can food
dumping (e.g., during the cold war) help donors more than
recipients? Read Food Aid or Hidden dumping?
http://www.oxfam.org/sites/www.oxfam.org/files/bp71_foo d_aid.pdf
Image:
http://www.oxfam.org/sites/www.oxfam.org/files/bp71_food_aid.pdf
Slide 58
Double standard, but changes for the better Many countries
successfully address malnutrition at home with strategies that
target the most vulnerable and make sure they have access to
nutrient-dense foods, but send CSB abroad. In the interventions in
nutritional emergencies, MSF, World Food Programme and other key
food players use supplementary foods that meet the nutritional
needs of children as the cornerstone. It has been established that
most food aid today does not provide appropriate nutrition to young
children, and yet the global food aid system largely continues to
provide substandard foods to millions of malnourished children
every year Source: MSF Food Aid System continues to fail
malnourished children
http://www.msf.org/article/food-aid-system-continues-fail-malnourished-
children
Slide 59
Double standard There is not enough emphasis on the types of
foods included in aid deliveries, in other words, the quality of
food. Most current food aid programs for developing countries rely
almost exclusively on fortified cereals made of corn and soy blend
(CSB), which may relieve a young childs hunger, but do not provide
proper nourishment. The US is the worlds largest food aid donor. It
produces and ships hundreds of thousands of tons of CSB and other
fortified blended flours for use in nutrition programs throughout
the developing world, even though these foods are recognized as
nutritionally substandard for infants and young children. CSB and
other flours are not promoted in the US Special Supplemental
Nutrition Program for Women, Infants, and Children (WIC) nutrition
safety net program in the US, which provides vouchers to low-income
young mothers for the purchase of nutritious foods like milk,
fruits, eggs, etc The United States is sending food overseas to
children [food with little nutritional value ] that it would not
feed to its own citizens. This double standard needs to end.
(Starved for attention,
http://www.starvedforattention.org/_inc/en/press/Malnutrition-Fact-Sheet.pdf)
Slide 60
RIGHT TO FOOD: CASE STUDY INDIA
Slide 61
Right to food: India Food Security Bill Establishing food as a
legal right, the scheme plans to subsidise food for two-thirds of
the Indian population. It aims to provide grain to 800 million poor
people every month. Source: WSJ Food Bill Contours of debate
http://www.livemint.com/r/LiveMint/Period1/2013/08/22/Photos/g_food-
security_web.jpg
http://www.livemint.com/r/LiveMint/Period1/2013/08/22/Photos/g_food-
security_web.jpg Hindustan Times Sonia's ambitious food bill wins
LS vote; UPA gets its 'game-changer
http://www.hindustantimes.com/India-news/NewDelhi/Sonia-s-ambitious-
food-bill-wins-LS-vote-UPA-gets-its-game-changer/Article1-1113348.aspx
Slide 62
Indias Food Security contents Source:
http://si.wsj.net/public/resources/images/AI-BS054_STARVI_G_20120411054507.jpg
Slide 63
Right to Food and India The right to food, to increase food
security is not a new idea and appears in many international
treaties. It is accepted as a framework for global action. Article
25 of the Universal Declaration of Human Rights, which all United
Nations member states adopted in 1948, lists the right to food
among a states obligation: "Everyone has the right to a standard of
living adequate for the health and well-being of himself and his
family, including food." India has one of the worst track records
in terms of childhood malnutrition, chronic hunger and deprivation
in the world, which are even higher than countries with lower
economic development. In the Indian Constitution, Article 21 of the
Indian Constitution about a fundamental right to life and personal
liberty provides the right to food, as repeatedly interpreted by
the Supreme Court. Article 47 holds the Indian state accountable to
raise the standard of nutrition of its people.
http://www.livemint.com/Opinion/eyfwQwQcLJKj9izhYQ7lUL/How-to-tackle-India8217s-hunger.html
Slide 64
India India has implemented some of the biggest food security
schemes in the world during the post-independence decades. Biraj
Patnaik, The Right to Food
http://infochangeindia.org/agenda/hunger-a-food-security/the-right-to-food.html
The programmes broadly fall into four categories: Entitlement
feeding (Integrated Child Development Services [ICDS], Mid-Day Meal
Scheme [MDMS]) Food subsidy programmes (targeted Public
Distribution System [PDS] including Antyodaya and Annapurna Yojana)
Employment programmes (National Rural Employment Guarantee Act
[NREGA], Sampoorna Grameen Rozgar Yojana, National Food for Work
Programme, Rashtriya Sam Vikas Yojana) Social security programmes
(National Maternity Benefit Scheme, National Old Age Pension Scheme
and National Family Benefit Scheme). Photo: Angel Navarrete
Slide 65
Food Security Programmes While preventing large-scale famines
such as Bengal 1943, the programmes have been unable to
substantively address the problem of chronic hunger. This is not
only because of gaps in implementation, but also because...they do
not provide for sustainable and lasting livelihood options....
Concerted efforts have been lacking,(except in a few states,for
example, West Bengal,) to undertake land reforms, give communities
rights over natural resources, and address the structural causes of
poverty caste and gender discrimination have also been major
contributing factors. On the contrary, the last two decades have
witnessed: an unprecedented alienation of indigenous people and
other marginalised communities from their land and other natural
resources; displacement due to industrial projects and large dams
in rural areas; and fundamental changes in the nature of poverty
with unbridled urbanisation and the disenfranchisement of large
sections of urban populations. global pressures on the Indian
economy and the pursuit of deflationary, neo-liberal policies by
successive governments from the early 1990s have abetted in this
pauperisation of millions of Indians. Biraj Patnaik, The Right to
Food
http://infochangeindia.org/agenda/hunger-a-food-security/the-right-to-food.html
Slide 66
India Right to Food Action for students: Write a brief report
to explain Indias right to food campaign and increasing political
will over the last 10 years to address key issues (e.g., access)
and objectives. Include lessons India can learn from other
countries political commitment and convergence. 1.Biraj Patnaik,
Principal Advisor Commissioner to India's Supreme Court MSF Starved
for Attention 2008 Preliminary Address
http://www.youtube.com/watch?v=An9tNdGaITA
http://www.youtube.com/watch?v=An9tNdGaITA Article on How to tackle
Indias Hunger
http://rtfckarnataka.blogspot.co.uk/2009/07/article-how-to-
tackle-indias-hunger-by.html
http://rtfckarnataka.blogspot.co.uk/2009/07/article-how-to-
tackle-indias-hunger-by.html 2.Right to food campaign: Notable
judicial activism -
http://www.righttofoodindia.org/http://www.righttofoodindia.org/
FAO on work in Brazil, Guatemala, India, Mozambique and Uganda
http://www.fao.org/docrep/014/i2250e/i2250e00.htm
http://www.fao.org/docrep/014/i2250e/i2250e00.htm 3.Clip on the
Bihar school lunch poisoning in 2013. What are the risks and what
are the controls which should be in place to provide food on this
scale?
http://online.wsj.com/news/articles/SB10001424052702303448104579149293661052578
Slide 67
Bihar, India Medecins Sans Frontieres is addressing India's
unique nutrition issues through mobile clinics, ambulatory
therapeutic feeding centres (ATFCs) and a special emergency clinic
to reduce the morbidity and mortality due to severe acute
malnutrition (SAM). Photo: Stephanie Sinclair
Slide 68
Bihar State, India Action for students: 1.Watch the Starved for
Attention clip on malnutrition in Bihar State, India. Discuss why
has the status quo existed for many generations.
http://www.msf.org.uk/starved-attention-retell-story Bihar is one
of the poorest states in India and there are high levels of
malnutrition in children aged between six months and five years. In
Darbhanga district, MSF operates an inpatient therapeutic feeding
centre for children in a critical condition, and several outpatient
centres, where those with severe malnutrition come for weekly
medical check-ups and receive therapeutic food. contents Photo:
Franois Saint-Sauveur
Slide 69
India Action for students: Read the articles or research your
own on the right to food debate in India to identify and record the
objectives and issues (e.g., corruption) with the bill. Food rights
and welfare squeezes: how do we free people from hunger?
http://www.theguardian.com/global-development/poverty-matters/2013/apr/08/food-rights-welfare-squeezes-
hunger Is Indias food security bill the magic pill?
http://www.bbc.co.uk/news/world-asia-india-23159706
http://www.bbc.co.uk/news/world-asia-india-23159706 In Business Can
India Afford the Food Security Bill?
http://www.youtube.com/watch?v=UnIU0yzOzMY India cabinet approves
food security bill March 2013
http://www.bbc.co.uk/news/world-asia-india-21840572 India upper
house passes cheap food plan
http://www.bbc.co.uk/news/world-asia-india- 23940298
http://www.bbc.co.uk/news/world-asia-india- 23940298 Hindustan
Times Sonia's ambitious food bill wins LS vote; UPA gets its
'game-changer
http://www.hindustantimes.com/India-news/NewDelhi/Sonia-s-ambitious-food-bill-wins-LS-vote-UPA-gets-its-game-
changer/Article1-1113348.aspx
Slide 70
TEACHER RESOURCE SLIDES
Slide 71
Bangladesh case study. MDG 1: 50% reduction in undernourishment
achieved and likely same for underweight; MDG 4 (child mortality)
achieved. MDG 5 (maternal health) on track to achieve (SUN
2011)
Slide 72
Progress towards MDGs Graph: Progress towards meeting the MDG
target across regions http://www.fao.org/publications/sofi/en/;
http://scalingupnutrition.org/wp-content/uploads/pdf/SUN_Framework.pdfhttp://www.fao.org/publications/sofi/en/
MDGs cannot be reached without paying urgent attention to nutrition
and its determinants.