Bread

Cheese ciabatta [V] 9

Mozzarella, garlic & parsley

Chilli bread [V] 9

Spanish onions, chilli & mozzarella cheese

Light starters Classic tomato basil bruschetta [V] 14

Tomato, basil, sourdough & buffalo mozzarella cheese

Thai beef salad 19.50

Seared beef, rice noodles, mescaline, Asian herbs,

peanuts & shallots

Caesar salad 18

Crisp cos lettuce, grilled bacon, parmesan cheese,

croutons, poached egg & traditional dressing

Add grilled chicken or smoked salmon 6

Entrees Soup of the day with dinner roll 12

Please ask one of our friendly team members

Sweet sticky pork belly [DF] 18

Mango wombok slaw, herbs, coconut caramel

sauce & tamarind reduction

Mushroom stack [V] 18

Roasted field mushroom, haloumi, rocket,

semi dried tomato & aged balsamic dressing

[v] Vegetarian

[I] Imported seafood

[H] Halal

[DF] Dairy Free

Mains NT barramundi 34

Smoked salmon, shallots, potato,

broccolini & lemon butter sauce

Braised beef cheek 31

Mash, greens and pan jus

Battered fish [I] 26

Tempura barramundi with super crunchy fries, aioli and salad

Tagliatelle [V] 24

Roasted vegetables tossed with EVOO

& rocket

Risotto [V] 24

Beetroot and walnut, goat cheese,

spinach & EVOO

Butter chicken [H] 27

Tandoori marinated chicken, creamy tomato gravy, cumin rice & pappadum

Nasi goreng 27

Fried rice seasoned with shrimp paste,

tomato sambal, satay chicken skewers,

prawn crackers & fried egg

Add additional satay chicken skewers 3

Marinated chicken supreme 27.50

Savoury couscous, rocket & jus

Beef striploin [H] 36 Roast potato with buttered vegetables

& house-made jus

Sides 8 Potato side winders with sweet chilli & aioli

Super crunch chips and honey mustard mayo [DF]

Garden vegetables sautéed in brown butter [GF,DF]

House chopped salad with lemon vinaigrette

Potato mash

Two fried eggs and onion rings

Wine by the glass White

Little Leaf Sparkling- South Australia 8.50

Little Leaf Sauvignon Blanc- South Australia 8.50

Squealing Pig Sauvignon Blanc- Malbouragh 10

Valley of Giants SSB- Western Australia 9.50

Yalumba Riesling- Barossa Valley 9.50

Fifth Leg Chardonnay- Western Australia 9.50

Tempus Two Pinot Gris- South Australia 9.50

Rosemount Encore Moscato- Western Australia 9

Red

Chaffey Bros Rose (Chilled Red)- Eden Valley 10

Little Leaf Shiraz- South Australia 8.50

Yalumba Merlot- South Australia 9.50

Knappstein Cabernet Sauvignon- South Australia 9.50

Nepenthe Good Doctors Pinot Noir- Marlbourough 10

Yalumba The Strapper GSM- Barossa Valley 10

Yalumba Patchwork Shiraz- Barossa Valley 11

Upgrade from a 150ml to 250ml glass for an extra $6

*Please ask our friendly team for an extensive wine list

Desserts

Mixed nut and coconut parfait 14 Almond tuiles with blackberry coulis &

praline crisps

DoubleTree classic eton mess 14 Berry coulis, passionfruit and brandy snaps, strawberry & kiwi salsa

Triple chocolate mousse 14 Pistachio macaroon, blood orange drops & walnut crumble

Layered baked cheesecake 14 Raspberry, blueberry, mango, citrus compote & chocolate curl

Trio of sorbet 12 Choice of vanilla bean, raspberry, mango,

chocolate or strawberry

Coffee $4.50/5 Flat white, Cappuccino, Latte, Espresso

Long black, Macchiato

Tea $4.50 English breakfast, Lemon & ginger

Earl grey, Green tea, Peppermint,

Lemon

What’s for dinner?

Join us in Poolside Restaurant and enjoy a

modern Australian menu and fresh

seasonal produce. Ask one of our friendly

team about our weekly specials.

Dinner

Menu

Dinner available from

6 pm – 9:30 pm

Would you like glass of

wine on us?

Scan the QR code above to join Hilton

Honors and see our friendly team for

details!