Linox multigrill από την Καραμανος Υγραέριο Μυτιλήνη

Exclusive accessories for special cooking applications

GB

NEW!

51529_Multigrill 17-10-2007 17:21 Pagina 1

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What is MultiGrill?

A new range MultiGrill is the Lainox range of new kitchen tools, for use with “Heart” combisteamers, to handle all types of cooking demands - for grilling, frying, roasting,baking and more. Appliances that have been designed and patented, or selectedand tested, to offer efficient functions and excellent results with a minimum ofeffort and the maximum of ease.

A new potential These tools will further expand the production potential of your oven; in factnow you’ll be able to prepare dishes that were only possible before with the useof other additional appliances – with all the extra space, costs, raw materials,personnel and time that they required.

A new culture MultiGrill is an idea by Lainox, the company that gives top priority to findingthe most efficient solutions to your working requirements. MultiGrill is LainoxCooking System (LCS), and is part of the Lainox system of modular machines andequipment designed to help you cook in whatever way you require, thoroughlyand efficiently.


A B C D E

3

A HMG 101 combi steamer with HKA 101 hood on MA 101 holding cabinet

B RCM 121 T blast chiller C Food bank; refrigerated cabinet D HB 101 E reheating cabinetE HC 153 E reheating and

holding banqueting trolley

LCS and LCA

The systems that make the difference The Lainox Cooking System and the Lainox Cooking Academy are thesystems devised to attend to your every requirement with constantly innovatedequipment and tools. Lainox, which has always taken pride in its special attentionto and privileged relations with chefs, cooks and assistant, continues to work asa member of your team, testing and supplying specialised equipment, manufacturedwith the dedication of the craftsman and the precision of industrial methods.

LCS: the difference in the kitchen The Lainox Cooking System comprises a set of equipment designed to meetthe specific needs of each customer, in cooking, storing and serving food.There’s no such thing as standard with Lainox!

LCA: the difference in training The Lainox Cooking Academy is the Lainox centre for testing and research,located on the company site and active with the cooking professionals usingLainox equipment - some for more than 20 years. All provide the motivation to constantly improve products and their performance.


150

450 mm

4

N E W !L A I N O X P AT E N T E D Cooking meat and fish

kebabs

A patented grillGrill specially designed for kebabs cut to different types,whether made from meat, fish or mixed (meat, fish, cheese,vegetables). Lainox patent, made completely from stainlesssteel.Instructions: Preheat chamber to 250 °C, use combi mode,Autoclima 20%, cooking time in proportion to thicknessand size of pieces (in any case between 10 and 20 minutes).Recommended quantities for grilled kebabs: 8 to 15 pieces.Load on 101 model: 10 grills with spacing of 70 mm.

Advantage: excellent results!The forced hot air and the absence of naked flames ensurethat pieces are perfectly crisp on the outside, tender andjuicy on the inside - you’ll be surprised how much betterthan the traditional method!

KEBABS

IN 15 MINUTES WITH

THE 101 COMBI MODEL

GS 111 1/1 GN:version for meaton 45/50 cm spit

GS 112 1/1 GN:version for kebabs

with 20/25 cm skewers


150

GC 113 1/1 GN

5

Grilled meat and fish

New aluminium alloy grillThe grill made from wide diameter aluminium rods allows food to be laid outperfectly for totally even cooking throughout; cooking marks are regular, withoutblackening or burns, so no unhealthy charred particles typical of conventionalgrills. Instructions: Preheat chamber to 300 °C with grills fitted, use hot air mode,cooking time in proportion to thickness and size of pieces (in any case between8 and 12 minutes). Recommended quantity of fillets per grill: 15 x 250 g pieces.Load on 101 model: 10 grills.

Advantage: excellent results! Cooking by air heated to a high temperature without any naked flames guaran-tees food that is perfectly grilled on the outside, tender and juicy on the inside;cooking marks will be clear but not charred or bitter to taste: just right!

FILLETS

IN 15 MINUTES WITH

THE 101 COMBI MODEL

N E W !


240

GV 110 1/1 GN

6

Grilled vegetables

A new square mesh grill The special C-profile grill with stainless steel mesh allows vegetables to be laidout perfectly for totally even cooking at any place on the grill; cooking marks areregular, without any blackening or burns.Instructions: Preheat chamber to 300 °C, lay vegetables out directly on the coldgrill, use combi mode with Autoclima 20%, cooking time in proportion to thethickness of vegetable slices (in any case between 8 and 12 minutes).Recommended quantity of eggplant slices per grill: 24. Load on 101 model: 10 grills.

Advantage: excellent results! Cooking by air heated to a high temperature without any naked flames guaran-tees food that is perfectly and quickly grilled - no need to turn slices over.Perfect results every time!

SLICES OF GRILLED

EGGPLANT IN

10 MINUTES WITH

THE 101 COMBI MODEL

N E W !


150

S 1102 1/1 GN, 20 mmS 1104 1/1 GN, 40 mmS 1106 1/1 GN, 65 mmS 2102 2/1 GN, 20 mmS 2104 2/1 GN, 40 mmS 2106 2/1 GN, 65 mm

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Cooking side dishes

and ratatouille

Non-stick enamelled steel pans These special medium-thickness pans with enamel, non-stick finish ensure excel-lent heat distribution, ideal for cooking chopped vegetable dishes: “peperonatas”and “ratatouille”, eggplant, braised vegetables or chicory, all types of mushroomsdishes, roast potatoes and more. Instructions: Preheat chamber to 220 °C, combi mode at 180 °C with Autoclima20%, cooking time: 15/18 minutes. Recommended number of portions per pan: 15.Load on 101 model: 10 pans.

Advantage: delectable results! When catering, the quality of side dishes is vital. The safest solution is usually toprefer steam cooking, but thanks to these special pans and the Autoclima function(which controls the quality of cooked food without drying it out), all types of traditional cooking methods are now possible, without condiments, if necessaryadded at the end. The result: delicious dishes that are ready to be eaten immediately or that can beblast-chilled, stored then reheated for serving.

SIDE DISHES

IN 18 MINUTES

WITH THE 101 MODEL

WITH H. 40 PANS


10

20 AP 064 60x40AP 110 1/1 GN

A 1102 1/1 GN T 12 60x40

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Cooking pizzas and focaccia

Pans for pizza and focacciaSpecial medium-thickness (GN 1/1 and 60 x 40) smooth aluminium pans, idealfor pizza and focaccias, offering a perfect surface for spreading and supportingdough. Turned up on all four sides, they assure large quantities in a small space.Load in 101 combi model: 10 pans! Instructions: Preheat chamber to 230 °C, combi mode at 180 °C with Autoclima30%, then hot air mode 180 °C and vent open. Cooking time: 15 to 20 minutes.

Radiant plate for round pizzasBrand new type of thick plate made from a special aluminium alloy (GN 1/1 and60 x 40) with high heat absorption. The plate has a non-stick finish for cookingtraditional-style round pizzas with whatever topping you want. Instructions: Preheat chamber to 300 °C with plate fitted, hot air mode at285°C, cooking time 3-4 minutes. With the 101 combi model, you can make up to 20 round pizzas in just 5 minutes!

PANS EVERY 15 MINUTES

WITH THE 101 OVEN

PIZZAS EVERY 5 MINUTES

WITH THE 101 OVEN N E W !


T 42 60 x 40T 12 60x40 A 1102 1/1 GN AF 102 1/1 GN

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Baking bread and cakes

Perforated aluminium pans for bread and cakes Medium-thickness aluminium pans, smooth or with perforated base, ideal forbaking bread, cakes, pastries and biscuits. Special tray perforations ensure perfectcooking throughout.Instructions: Temperatures and cooking times depend on the product; refer tothe Lainox for instructions.

Perforated and shaped aluminium traysNew perforated and shaped trays perfect for arranging and baking Frenchbaguettes and Italian bread sticks.Instructions: Preheat oven to 220 °C, setting to hot air mode 180 °C. Cooking time 15-20 minutes for baguettes or bread sticks.

Exceptional results for baking largerproducts too, such as panettone andother oven pastries!


200

60 100

Mod. R 1104 1/1 GN Mod. R 2104 2/1 GN

Mod. TF 106 1/1 GNMod. TF 112 2/1 GN

Ø 120 mm

Mod. AT 02 1/1 GN, h 20 mm Mod. AT 04 1/1 GN, h 40 mm Mod. AT 06 1/1 GN, h 65 mm

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Cooking chips and fried foods

A new steel mesh basket Fine mesh steel basket, contains up to 2 kg (mod R1104) or 4.5 kg (mod R2104)of frozen potatoes - for oil-free frying! So no extra costs for disposing of used oil. Instructions: Preheat oven to 240 °C: first four minutes combi mode at 190°Cwith Autoclima 30%, then hot air mode at 190 °C and vent open. Cooking time: 10-15 minutes.

Aluminium tray with Teflon finishfor crumbed fryingNew tray with non-stick finish for frying crumbed foods, such ascutlets, chicken, fish, vegetables and more. Instructions: Preheat oven to 240 °C, hot air mode to 190 °C.Cooking time: 5-10 minutes.

Pressed aluminium tray with Teflon finishNew-design tray for cooking fried foods and crepes, withsix hollows for cooking mixtures. Instructions: Preheat oven to 250 °C, hot air mode to220 °C for crepes, 160 °C for fried foods. Cooking time:3-5 minutes for crepes, 10-15 minutes for fried foods.

SERVINGS OF POTATOES

IN 15 MINUTES

WITH THE 101 OVEN

CREPES IN 4 MINUTES

WITH THE 101 OVEN

CUTLETS

IN 5 -10 MINUTES

WITH THE 101 OVEN


+33%

Capacità Super:

N° polli (N° griglie)

061

101

102

-

33 (3 - 60x40)

-

201 -

202

16

24

48

48

96

(2 - GN 1/1)

(3 - GN 1/1)

(6 - GN 1/1)

(6 - GN 1/1)

(12 - GN 1/1) -

P 1108

P 1108 P 6411

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Cooking chicken on a spit:

the Pollogrill kit

Special Pollogrill grillsSpecial steel grills for eight chickens (up to 11 on mod. 101 in 60 x 40version), for cooking chickens vertically, thereby favouring even, thoroughcooking to the bone. Instructions: preheat chamber to 270 °C, combi mode at 220 °C, coretemperature 70°C, with Autoclima 90%, then convection mode 250 °C,core temperature 85°C, with Autoclima 20%.Cooks to your very own requirements for the perfect result every time.

Advantage: perfectlycooked chicken! That look good, taste even bet-ter, that are easy to sell becauseof their unmistakable quality.The Lainox “Heart” and thePollogrill kit just add up to goodeconomic sense!

Mod. Standard capacity:

N. chickens (N. grills)

Super capacity:

N. chickens (N. grills)

FULL LOAD CAPACITY

Grill 1/1 GN8 chickens

Grill 60x4011 chickens

Grill 1/1 GN

OUTPUT WITH

THE SAME

OVEN SPACE


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Pollogrill:

the practical, sure system!

Some of the reasons for choosing Pollogrill • Autoclima: controls the humidity level to ensure constant cooking conditionsof the selected program - and the results required.• Weight loss: thanks to the Autoclima function, weight loss is no problem - infact compared to conventional systems, between 10 and 20% more weight isretained. • Succulent meat: thanks to Autoclima, chicken meat is juicy and tender; piecesare larger, so sales by volume are more profitable• Browning: with Autoclima, chicken skin is crispy, light and evenly browned.And a better-looking product can only sell better! • Shorter time: faster than standard methods! Cooking cycles take between 35and 55 minutes, depending on the weight of the chicken (800/1200 g).

the Autoclima systemensures the fragranceand quality of your roastchicken.

By regulating thequantity of humidityto keep cooking levelsconstant,


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When it’s finished, Pollogrill cleans itself

thanks to the WCS (Washing Combi System)

Other good reasons to choose Pollogrill • Self-cleaning function (version X): thanks to the innovative automaticwashing system (WCS), the oven chamber cleans itself thoroughly after cooking,to save you time and a lot of effort.• Special detergent: an exclusive product formulated by Lainox, combining adetergent with the rinsing aid to ensure thorough cleaning and sparkling steelsurfaces.• Shorter time: complete and thorough wash cycles in the shortest possibletime: 25 minutes for soft washing, 40 minutes for hard washing. All cycles areperformed automatically, with no need for supervision or manual dosing ofdetergents. • Grease filter: vital accessory made from micro-stretched steel mesh, designedto eliminate fumes inside the chamber, so food doesn’t smell like used oils. Also prevents the emission of unpleasant fumes into the air.• Hood: thanks to the extraction system, odours and cooking fumes are eliminatedbefore they can be released into the atmosphere. • Environment: system with grease collection tray and internal reservoir withfilter, so that drainage and pipes are always clean! • Lainox combi steamers are available everywhere with bottled gas configura-tion, for roast chickens in any outdoor location. FX grease filter

HKA hood


+3 °C

+3 °C

+70 +3 °C

+70 +3 °C + 65 °C

300

200

500 400

17

3

4

2

85

6

1

2

3

4

5

1

26

4

5

37

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SALESSALES

SALES SALES

SALES

FOOD BANK

STORAGE

HOLDINGVACUUM STORAGE

AND PACKAGING

FOOD BANK

STORAGE

BLASTCHILLINGCOOKING

FOODREHEATINGAND SALES

BLASTCHILLING

Small space, big results!The space requirements of cooking areas are now much smaller; today all you need is a little well-organised space and afew multifunction units. Lainox Cooking System, designed tosave you space, time, money andproduce, with the guarantee to meetjust about any application need. Some examples: • Delicatessen kitchen:1Heart 101 2set on MA holding cabinet;3blast chiller; 4refrigerated unit; 5prepara-tion table; 6vacuum machine; 7high-perfor-mance frying machine; 8cooker with twoplates. You can prepare just about any kind of dishin less than 20 m2 of space.

• Butcher workshop: 1Heart 101 2set on a blast chiller;

3refrigerated unit; 4preparation table; 5vacuum machine.

In just 7-8 m2 you can set up your own areafor preparing dishes for your customers.

BUTCHER

HOT FOODS Sales outlets

in department storesThe enticing aroma of freshly-cooked foods in a shop-ping area is a certain way of increasing sales volume. And thanks to the Lainox Cooking System, it is now possible to present a new type of chicken cooking area. All the usual problems are eliminated with Heart:no more smoke, grease or heat released to the exterior;no need to continually tend to cooking products; chickensare quickly and easily set on grills; no-problem cleaning withthe WCS, the rapid automatic washing system; short cookingtime; less power consumption; greater productivity. And with the MA holding cabinets, food quality and freshnessare assured for hours.

Food bankThis new concept was born of the requirement bypeople working in the food production sector to beable to produce and store foods and dishes withoutgenerating any risk for consumers.

The Lainox Cooking System (see diagram to side)coordinates work flows to ensure a quality end product.

Our company is able to study your requirementsand outfit you with all the equipment necessary -compliant with all the strictest relevant standards -to let you work with total confidence and peace-of-mind.

1Heart; 2MA holding cabinet;

3blast chiller; 4refrigerated unit; 5preparation table;

6refrigerated display window;7heated display window.

DELICATESSEN


90

144

90

6

12

120

60

36

16

-

15'

300 300 600 10'

480 480 960 10'

300 300 600 15' - 18'

150

240

150

10 20 20 40

40 40 80

15' - 20'

5'20

200 450 400 900 15'

200

120 120 240

200 400 8'

4'

100

60

24

33

48 48 96 35' - 55'

40'- - -

mod. 061 mod. 101 mod. 102 mod. 201 mod. 202

90 150 300 300 600

25'24 40 80 80 160

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Kebab grill - Example of 20/25 cm kebabs mod. GS 112 1/1 GN

Kebab grill - Example of 45/50 cm kebabs mod. GS 111 1/1 GN

Meat and fish grill - Example of number of 250 g fillets mod. GC 113 1/1 GN

Vegetable grill - Example of eggplant slices mod. GV 110 1/1 GN

Non-stick pan - Example of “peperonata” servings mod. S 1104 1/1 GN

Pizza and focaccia trays - Example of quantity of pans mod. A 1102 1/1 GN

Mesh basket - Example of number of chip servings mod. R 1104 1/1 GN

Radiant plates - Example of quantity of round pizzas mod. AP 110 1/1 GN

Pans for crumbed fried foods - Example of number of cutlets mod. AT 02 1/1 GN

Pans for fried foods /crepes - Example of number of crepes mod. TF 106 1/1 GN

Pollogrill grills for 8 chickens - Number of chickens mod. P 1108 1/1 GN

Pollogrill grills for 11 chickens - Number of chickens mod. P 6411 60x40

Cookingtime

Grill, pan, tray type

COOKING TYPE

So many grills, pans and trays

for a combi-oven

Total potential The table indicates the recommended quantity of food for each grill, pan or tray,as well as the number of accessories that can be placed in the oven chamberaccording to your particular oven model. In this way optimal performance maybe achieved for each type of Lainox combi-oven.

Advantages that you

can see and touch! As you can see for yourself the potential istruly exceptional, for some even unthinka-ble! Your facilities will not only be moreoperationally flexible, but you’ll also bene-fit from the savings in condiments, time,space, water, power, stress, not to mentionthe advantages in terms of quality, repeata-bility, speed and organisation. You’ll be surprised to see how quickly and easily you can begin to earn with a Lainoxcombi steamer. Come try one out yourself in the Lainox experimental kitchen at your nearest dealer.


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Linox multigrill από την Καραμανος Υγραέριο Μυτιλήνη