List of Harmful E Numbers

8/12/2019 List of Harmful E Numbers

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List of harmful E numbers

E-numbers are approved by the European Union excipients to change. Properties of

foodThese additives are seen by the EU as safe. Perhaps this is true at very low

consumption, but what if someone is in nature? Sensitive Or what happens if someoneeats a lot of products and this exceeds the standards? What do E-substances when

they are combined with each other? Probably does not bode well. Our taste does not

lie, and in most cases, fresh tastes better and therefore choose foods without additives

harmful e-numbers.

Certainly not all e-numbers are bad, so there are natural numbers and email can even

be healthy. For example E300 is really just vitamin C and is used to make longer.

Products shelf life One e-dust is not the other, and a handy overview, where green

means that it is virtually harmless to the human body, therefore, but below that orange

can be very slightly consumed red and really should be avoided. The list is very critical,so the slightest doubt we have the classification assigned to orange or red.

E-numbers are divided into the following groups:

E100-199: Dyes

E200-299: Preservatives / Acids

E300-399: Antioxidants

E400-499: Emulsifiers

E500-599: Various additives

E600-699: Flavor Enhancers

E700-799: Preservatives

E100-199: Dyes

Coloring agents are used to color products, or to reinforce its colors.

Origin PurposeE

numberName Comments

Extraction of turmeric

(Curcuma longa)

Yellow

dyeE100 Curcumin

Different kinds of yeastYellow

dyeE101 Riboflavin

Other name: Vitamin

B2

SyntheticYellow

E102 Tartrazine The ADI is up to 7.5mg / kg body


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dye weight. May indicate

hypersensitivity

reactions in a smallgroup of people.

Root alkanet (Alkanna

tinctoria)

Yellow

dyeE103 Alkan Nine

Since 1984

prohibited

SyntheticYellowdye

E104 Quinoline Yellow

Different kinds of yeastYellow

dyeE106

natriumriboflavine-

5'-phosphate

SyntheticYellow

dyeE107 Yellow 2G

SyntheticYellow

dyeE110 Sunset Yellow FCF

A shield louse species Red dye E120 Cochineal

Red dye E121 Citrus Red 2Carcinogen, is the

EU not allowed

Synthetic Red dye E122 Crimson

Synthetic Red dye E123 Amaranth

Synthetic Red dye E124 Cochineal Red A

E125 Ponceau SX


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Synthetic Red dye E127 Erythrosine

Synthetic Red dye E128 Red 2G

Synthetic Red dye E129 Allura red

Synthetic Blue dye E131 Patent Blue V

Synthetic Blue dye E132 Indigo carmine

Synthetic Blue dye E133 Brilliant Blue FCF

Natural dye,chlorophyll

Dark greendye

E140 Chlorophyll

Semi-syntheticDark green

dyeE141

Chlorophyll copper

complexes

Synthetic Green dye E142Acid Brilliant

Green BS

Green dye E143 Fast Green FCF

Burnt sugar Brown dye E150 Caramel

Synthetic Black dye E151 Brilliant Black BN

Semi-natural colourant Black dye E153 Carbon

Synthetic Brown dye E154 Brown FK


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Synthetic Brown dye E155Chocolate brown

HT

Various plant sources /

synthetic

Orange /

yellow dye

E160

(a) Carotene

Tropical anattoboom

(Bixa orellana)

Orange /

yellow dye

E160

(b)Annatto

PeppersOrange-red dye

E160(c)

Paprika extract

Tomatoes Red dyeE160

(d)Lycopene

If geneticallymodified orange,green otherwise.

Synthetic beta-carotene

from

Orange

dye

E160

(e)

Beta-apo-8'-

carotenal

Synthetic beta-carotenefrom

Orangedye

E160(f)

Ethyl ester of beta-apo-8'-carotene acid

Various plant sources

or synthetic

Yellow,

orange tored dyes

E161 Xanthophyllen

Course of buttercupYellow

dyeE161a Flavoxanthine

Little is known about

it, banned inSwitzerland

Of courseYellow

dyeE161b Lutein

Can asthma, urticaria

and rhinitis cause.

Of course Red dye E161c Cryptoxanthin Banned inSwitzerland.Anti-


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oxidant

BeetrootRed /

purple dyeE162 Beet Red

Red cabbage and other

plants

Red,

purple or

blue dyes

E163 Anthocyanins

Mineral, lime White dye E170 Calcium carbonate

Mineral White dye E171 Titanium Dioxide

Ores or minerals

black, red,

orange orbrown dye

E172 Iron oxides

Bauxite ore

Metal-

colored

dye

E173 Aluminum

Silver Ores

Metal-

colored

dye

E174 Silver

Various ores

Metal-

colored

dye

E175 Gold

Synthetic outaminonaftolcarbonzuur Red dye E180 Latolrubine

Various plants,

including oak

Yellowish

white tobrown

E181 Tannin


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powder

E182Orchil, orcein

(litmus)

E200-299: Preservatives / Acids

Preservatives are useful to make the products. Longer shelf life Food acids are

designed to change so that the product can be, longer shelf-life of the pH, but also in

order to maintain the color.

Origin PurposeEnumber

Name Comments

RowanPreservative against

fungi and yeastsE200 Sorbic acid

May cause

skinirritation.

Rowan Preservative E201 Sodium sorbateSimilar to

E200

Rowan Preservative E202 Potassium sorbate

Similar to

E200

Rowan Preservative E203 Calcium sorbateSimilar to

E200

SyntheticPreservative against

fungi and bacteriaE210 Benzoic acid

Synthetic Preservative againstbacteria, yeasts and

E211 Sodium benzoate


bacteria, yeasts andE212 Potassium


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bacteria, yeasts andE213 Benzoate

Synthetic

Preservative against

yeasts, molds, bacteria E214

Ethyl 4-

hydroxybenzoate

SyntheticPreservative againstyeasts, molds, bacteria

E215

Of ethyl 4-

hydroxybenzoate

sodium salt


yeasts, molds, bacteriaE216

Propyl 4-

hydroxybenzoate


yeasts, molds, bacteriaE217

Propyl 4-hydroxybenzoate

sodium salt


yeasts and moldsE218

Methyl 4-

hydroxybenzoate

SyntheticPreservative againstyeasts and molds E219

Methyl 4-

hydroxybenzoatesodium salt

Naturally

occurring gas

Preservative, bleach,

dough improverE220 Sulphur dioxide

Synthetic

Againstmicroorganisms,

antioxidant, improve

dough

E221 Sodium sulphite

SyntheticPreservative,antioxidant, bleaching

agent

E222 Sodium bisulfite


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Synthetic

Preservative,

antioxidant, bleaching

agent

E223 Sodium metabisulfite

Synthetic Preservative againstmicroorganisms

E224 Potassium

Synthetic Preservative E225 Potassium sulfite

Synthetic Preservative E226 Calcium sulphite

Synthetic Preservative E227 Calcium bisulphite


microorganismsE228 Potassium


fungiE230 Biphenyl


fungi and bacteria

E231 2-Hydroxibiphenyl


fungiE232

Sodium ortho-

fenylfenolaat

SyntheticPreservative againstfungi

E233 Thiabendazole

Produced byLactococcus

lactis

Preservative againstfungi and bacteria

E234 Nisin

Produced by the

fungus

Preservative, mainly

against fungiE235 Pimaricine


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Streptomyces

Naturally

occurring

Preservative against

bacteria, flavor

enhancer

E236 Formic acid


bacteriaE237 Sodium

SyntheticPreservative againstbacteria

E238 Calcium formate

Synthetic Preservative againstfungi

E239 Hexamine

SyntheticDisinfectant against

bacteriaE240 Formaldehyde

SyntheticCold sterilization of

soft drinksE242 Dimethyl

Of course

Against botulism,

prevents browning of

meat

E249 Potassium nitrite

Of course

Against botulism,

prevents browning of

meat

E250 Sodium nitrite

Of course Against bacteria,prevents browning of

meat

E251 Sodium nitrate

Of course Against botulism,prevents browning of

E252 Potassium nitrate


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meat

Of courseAgainst bacteria,

flavoringE260 Acetic

SyntheticPrevents discoloration

of foodE261 Sodium acetate


fungi and bacteriaE262 Sodium


bacteria, stabilizerE263 Calcium acetate

SyntheticPreservative againstbacteria, stabilizer

E264 Ammonium Acetate

Of coursePreservative against

yeasts, flavoringE270 Lactic acid

Synthetic Preservative againstsome types of fungi

E280 Propionic acid


three types of fungiE281 Sodium propionate


three types of fungiE282 Calcium propionate


fungiE283

Potassium

propionate

Synthetic Preservative E284 Boric acid


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Synthetic Preservative E285 Sodium

Naturally

occurring gas

Preservative, coolant,

"prick" into lemonadeE290 Carbon dioxide

Synthetic /

naturalAcid E296 Malic acid Could GM

Synthetic Acid E297 Fumaric

E300-399: Antioxidants

Anti-oxidants ensure that products longer shelf life by increasing resilience. Againstoxygen

Origin PurposeE-number

name Comments

Naturally

occurring

Vitamin,

antioxidant,

preventsbrowning

E300 Ascorbic acid

Synthetic ascorbic

acid and common

salt

Vitamin,

antioxidant,prevents

browning

E301 Sodium

Synthetically fromascorbic acid and

calcium

Anti-oxidant,stabilizer, and as

vitamin C

E302 Calcium ascorbate

Synthetic

Antioxidant

against rancidityof fats

E304 Ascorbyl palmitate


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Of courseVitamin and anti-

oxidantE306 Tocopherol extracts

Natural or

synthetic

Vitamin and anti-

oxidant E307 alpha-tocopherol

Natural or

synthetic

Vitamin and anti-

oxidantE308 gamma-tocopherol

Natural orsynthetic

Vitamin and anti-oxidant

E309 delta-tocopherol

Synthetic Anti-oxidant E310 Propyl gallate

Synthetic Anti-oxidant E311 Octyl gallate

Synthetic Anti-oxidant E312 Dodecyl

Synthetic Anti-oxidant E320 BHA - Butylhydroxianisool

Synthetic Anti-oxidant E321 BHT - Butylhydroxitolueen

Of courseAnti-oxidant,emulsifier or anti-

foaming agent

E322 Lecithins

Synthetic Moisture Binder E325 Sodium Lactate

Synthetic Salt of lactic acid E326 Potassium Lactate

Synthetic Salt of lactic acid E327 Calcium Lactate


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Natural acid E330 Citric

Semi-synthetic

salt of citric acid

(E330)

E331a Natriumwatrestofcitraatt

Semi-synthetic

salt of citric acid

(E330)

E331b Disodium

Semi-synthetic

salt of citric acid

(E330)

E331c Trisodium citrate

Semi-synthetic

salt of citric acid

(E330)

E332a Kaliumdiwaterstofcitraat

Semi-syntheticsalt of citric acid

(E330)

E332b Tripotassium


(E330)

E333a Calciumwaterstofcitraat


(E330)

E333b Di-calcium

Semi-syntheticsalt of citric acid(E330)

E333c Calcium

Natural acid E334 Tartaric acid


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Semi-synthetic

salt of tartaric

acid (E334)

E335a Sodium hydrogen tartrate

Semi-syntheticsalt of tartaric

acid (E334)

E335b Disodium tartrate

Semi-syntheticsalt of tartaric

acid (E334)

E336a Potassium

Semi-synthetic

salt of tartaricacid (E334)

E336b Potassium tartrate

Semi-synthetic

salt of tartaricacid (E334)

E337 Sodium potassium tartrate

Natural acid,

synthesizedE338 Phosphoric acid

Salt of

phosphoric acid

(E338)

E339a Sodium

Salt of

phosphoric acid

(E338)

E339bDisodium hydrogen

phosphate

Salt ofphosphoric acid

(E338)

E339c Trisodium phosphate

Salt of

phosphoric acidE340a Potassium


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(E338)

Salt of

phosphoric acid

(E338)

E340b Dipotassium

Salt of

phosphoric acid

(E338)

E340c Tripotassium

Salt of

phosphoric acid

(E338)

E341a Monocalciumphosphate

Salt of

phosphoric acid

(E338)

E341bCalcium hydrogen

phosphate


(E338)

E341c Tricalciumdifosfaat


(E338)

E343 Magnesium Phosphate

Salt of malic acid E350Natriummalaat andnatriumwaterstofmalaat

Salt of malic acid E351Kaliummalaat and

Kaliumwaterstofmalaat

Salt of malic acid E352Calcium malate andCalciumwaterstofmalaat


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Natural acid E353 Meta-tartaric acid

Salt of tartaric

acid (E334)E354 Calcium

Natural acid E355 Adipic acid

Natural acid E363 Succinic acid

Synthetic acid E370 1,4-Heptonolacton


(E330)

E380 Triammoniumcitraat

Synthetic salt ofcitric acid (E330)

E381 Ammonium iron citrate

synthetic salt E385 Calcium EDTA

E400-499: Emulsifiers

Emulsifiers change the texture of a product and ensure that two substances originally

not to interfere with each other can be. Still mixed

Origin Purpose E number Name

Thickener E400 Alginic acid

Salt of alginic acid(E400)

E401 Alginate

Salt of alginic acid

(E400)E402 Potassium


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(E400)E403 Ammonium


(E400) E404 Calcium

Ester of alginic acid

(E400)E405 Propane

Of course Thickener E406 Agar

Of course Thickener E407 Carrageenan

Of course Thickener E408 Furcelleran

Of course Thickener E410 Locust

Of course Thickener E412 Gurapitmeel

Of course Thickener E413 Tragacanth

Of course Thickener E414 Gum Arabic

Of course Thickener E415 Xanthan gum

Of course Thickener E416 Karaya

Of course Thickener E417 Tara

Natural sugaralcohol

E420 Sorbitol


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Natural sugar

alcoholE421 Mannitol

Of course alcohol E422 Glycerol

Fatty acids Synthetic emulsifier E430 Polyoxyethylene (8) stearate

Fatty acids Synthetic emulsifier E431 Polyoxyethylene (40) stearate

Fatty acids Synthetic emulsifier E432 Tween 20

Fatty acids Synthetic emulsifier E433 Polysorbate 80




Of course Thickener E440a Pectin

SyntheticPrepared from

pectinE440b Aminated pectin

Of course Verdikkinsmiddel E441 Gelatin

SyntheticSynthetic

emulsifiers E442 Ammonium

Synthetic Stabilizer E445 Clycerolester


19/33

Synthetic Salt E450a Disodium

Synthetic Salt E450a Trinatriumdifosfaat

Synthetic Salt E450a Tetrasodium

Synthetic Salt E450a Tetrapotassium

Synthetic Salt E450b Triphosphate

Synthetic Salt E450b Pentakaliumtrifosfaat

Synthetic Salt E450c Sodium tripolyphosphate

Synthetic Salt E450c Potassium Polyphosphate

Synthetic stabilizers

E452,

E452I-E452iv

Polyphosphates

Of course, polymer,

wood dustE460 Microcrystalline Cellulose

Of course, polymer,wood dust

E460 Cellulose

Prepared from

cellulose (E460)

E461 Methyl Cellulose

Prepared from

cellulose (E460)E463 Hydroxypropylcellulose


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Prepared from

cellulose (E460)E464 Hydroxypropylmethylcellulose

Prepared from

cellulose (E460) E465 Methylethylcellulose

Prepared from

cellulose (E460)E466 Sodium carboxymethylcellulose

Fatty acids Salts of fats E470 Salts of fatty acids

Fatty acids Type of fat E471 Mono-and diglycerides of fatty acids

Fatty acidsSynthetic

emulsifiersE472a

Mono-and diglycerides of fatty acids

esterified with acetic acid


emulsifiersE472b


esterified with lactic


emulsifiers

E472cMono-and diglycerides of fatty acids

esterified with citric


emulsifiersE472d


esterified with tartaric acid

Fatty acidsSyntheticemulsifiers

E472eMono-and diglycerides of fatty acidsesterified with acetic acid derivatives

Fatty acids Syntheticemulsifiers E472f Mono-and diglycerides of fatty acidsesterified with acetic and tartaric acid

Fatty acidsSyntheticemulsifiers

E473 Sugar esters


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Combination of

sugar and fatty

acids.

Syntheticemulsifiers

E474 Sucroglycerides

Mixture of lacticacid and stearic

acid

Synthetic

emulsifiersE481/482 Sodium / Calcium stearoyllactylate

Mixture oftartaric acid and

stearic acid

Synthetic

emulsifiersE483 Stearyl tartrate

Mixture of citric

acid and stearicacid

Syntheticemulsifiers E484 Stearylcitraat


emulsifiersE491-495

Compounds of sorbitol (a

phytochemical) with various fattyacids

E500-599: Various additives

Acidity regulators, anti-caking agents and leavening agents regulate the acidity is not

too high or padding to keep the clot or causes much faster rice.

Purpose E number Name Comments

base E500 Sodium Carbonate

base E500A Sodium hydrogen carbonate

base E501 Potash

base E503 Ammonium carbonate


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base, anti-caking agent E504 Magnesium Carbonate

source of iron E505 Iron carbonate

Natural acid E507 Hydrochloric acid

salt E508 Potassium

metal ions binder E509 Calcium Chloride

flavor, dough improver E510 Ammonium Chloride

firming agent E511 Magnesium Chloride

Acid E513 Sulfuric

acid E514 Sodium sulfate

salt substitute E515 Potassium Sulphate

firming agent E516 Calcium sulphate

magnesium source E518 Magnesium Sulfate

firming agent E520 Aluminium sulphate

firming agent E521 Atrium Aluminum Sulfate

leavening E523 Aluminium Ammonium Sulphate


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base E524 Sodium hydroxide

base E525 Potassium hydroxide

base E526 Calcium

base E527 Ammonia

base E528 Magnesium hydroxide

base E529 Calcium

base, anti-caking agent E530 Magnesium

anti-caking agent E535 Sodium ferrocyanide

anti-caking agent E536 Potassium ferrocyanide

anti-caking agent E537 Ferrohexacyanomanganaat

leavening E540 Dicalcium

leavening E541 Acid sodium aluminum phosphate

melting salt E541 Basic sodium aluminum phosphate

anti-caking agent E542 Bone Meal

Stabilizer E543 Sodium calcium polyphosphate


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Emulsifier E544 Calcium polyphosphate

Emulsifier E545 Ammonium Polyphosphates

emulsifier E546 Dimagnesiumdifosfaat

anti-caking agent E550 Sodium silicate

anti-caking agent E551 Silica

anti-caking agent E552 Calcium

anti-caking agent E553a Magnesium

anti-caking agent E553b Talc

anti-caking agent E554 Sodium aluminum silicate

anti-caking agent E555 Potassium

anti-caking agent E556 Aluminiumcalciumsilicaat

anti-caking agent E557 Zinc silicate

anti-caking agent E558 Bentonite

anti-caking agent E559 Kaolin

anti-caking agent E570 Stearic acid


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anti-caking agent E571 Ammonium stearate

anti-caking agent E572 Magnesium stearate

anti-caking agent E573 Aluminum stearate

metal ion binder E574 Gluconic acid

metal ion binder E575 Glucono-delta-lactone

metal ion binder E576 Sodium

metal ion binder E577 Potassium gluconate

acidity regulator E578 Calcium

iron source E579 Ferrous gluconate

Stabilizer E585 Iron lactate

E600-699: Flavor Enhancers

Flavor Enhancers ensure that the taste of a product or add a stronger flavor.

Origin PurposeEnumber

Name Comments

Synthetic

Natural

amino

acid,flavor

enhancer

E620 L-glutamic acid

Some people are sensitive to them

(see E621). Should not (under 3months) are used in babyfood.


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Synthetic

Naturalamino

acid,

flavor

enhancer

E621SodiumGlutamate

Hypersensitivity may produce

personality changes, tantrums,

schizophrenia, such as apathy andgedrachsstoornissen

hyperactivity. Should not (under 3

months) are used in babyfood.

Synthetic

Naturalamino

acid flavor

enhancer

E622Potassium

GlutamateSimilar to E621

Synthetic

Naturalamino

acid flavorenhancer

E623

Calcium

Glutamate Similar to E621

Synthetic

Natural

amino

acid flavorenhancer

E624Ammonium

GlutamateSimilar to E621

Synthetic

Natural

aminoacid flavorenhancer

E625 MagnesiumGlutamate

Similar to E621, but can sometimesalso have a calming effect

Of

course

Flavour

enhancerE626 Guanylic

May cause asthmatic reactions or

edema formation inhypersensitivity.Suspected of causing

hyperactivity in children.Should not(under 3 months) are used in

babyfood.

Of

course

Flavour

enhancerE627 Natriumguanylaat Similar to E626. Mainly from yeast

Of FlavourE628 Kaliumguanylaat Similar to E626. Mainly from yeast


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course enhancer

Of

course

Flavour

enhancerE629 Calciumguanylaat Similar to E626. Mainly from yeast

Of

course

Flavour

enhancerE630 Inosinic Mainly from meat and sardines.

Of

course

Flavour

enhancerE631 Natriuminosinaat Mainly from meat and sardines.

Of

course

Flavour

enhancerE632 Kaliuminosinaat Mainly from meat and sardines.

Ofcourse

Flavourenhancer

E633 Calciuminosinaat Mainly from meat and sardines.

Of

course

Flavour

enhancerE635

Sodium 5'-

ribonucleotideMainly from meat and sardines.

Ofcourse

Flavourenhancer

E636 Maltol Normally extracted from malt

Of

course

Flavour

enhancerE637 Ethylmaltol

E640 Glycine Being made of gelatin, so of bones

Synthetic Flavourenhancer E650 Zinc acetate

E700-799: Preservatives

Origin PurposeE

Name Comments


28/33

number

The fungus Streptomyces

ambofaciensPreservative E710 Spiramycines

A group of

antibiotics

The fungus Streptomyces

fradiaePreservative E713 Tylosin

A group of

antibiotics

E900-999: Anti-foaming agents, brighteners, dough enhancers, sweeteners

Flour improvers improve its baking quality of flour. Packaging Gases extend the shelf

life of a product due to lack of oxygen. The label better known as' packaged in a

protective atmosphere. Sweeteners give a product a sweet taste without calories.

Origin PurposeE

numberName Comments

anti-foaming

agentE900 Dimethylpolysiloxane

Made by beesNatural

brightenerE901 Beeswax

Excretion product of

lice.

Natural

brightenerE902 Candelilla

Naturalbrightener

E903 Carnauba wax

Polishes E904 Shellac

Naturalbrightener

E905 Mineral hydrocarbons

NaturalE906 Benzogom


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brightener

Natural

brightenerE907 Wax

Natural

brightenerE908 Rijstkorrelwas

Natural

brightenerE912 Montanic

Risk for

allergies.

A fatty secretion from

sheep.

Natural

brightenerE913 Lanolin

Synthetic Brightener E914 Polyethylene

Natural

amino acidE915 Rosin

Extracted from

protein, especiallyfrom hair.

Natural

amino acid E920 L-cysteine

Extracted from

protein, especiallyfrom hair.

dough

improverE921 L-cystine

dough

improverE922 Potassium

doughimprover

E923 Ammoniumiumpersulfaat

preservative E924 Potassium bromate


30/33

Bleach E925 Chlorine

dough

improverE927 Azodicarbonamide

Of courseStabilizer /

PropellantE927b Carbamide


PropellantE938 Argon


PropellantE939 Helium

Of courseStabilizer /Propellant

E941 Nitrogen


PropellantE942 Nitrous oxide

Petrochemical Propellant E943a Butane

Petrochemical Propellant E943b Isobutane

Petrochemical Propellant E944 Propane

Of course Propellant E948 Oxygen

Of course Gas E949 Hydrogen

Synthetic Sweetener E950 Acesulfame K


31/33

Synthetic Sweetener E951 Aspartame

Synthetic Sweetener E952 Cyclamate

Synth Ethics Sweetener E953 IsomaltFrom sucrose/ made by GM

Of course Sweetener E954 Saccharine

Synthetic Sweetener E955 SucraloseKnown as

Splenda.

Protein from tropical

plant Thaumatococcus

daniellii

Sweetener E957 Thaumatin

E959 Neohesperidine

Syntethisch Sweetener E961 Neotame

To 13,000

times sweeter

than sugar

Synthetic Sweetener E962 Salt of aspartame

Synthetic E965 MaltitolCan GM-

source

Made of (cow) lactose E966 Lactitol

Syntethisch Sweetener E967 Xilitol

Of course Sweetener E968 Erythritol


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Of courseFoam

PathogenE999 Quillaja

E1400-1499: Modified starches

Origin PurposeE-

numberName comments

thickener E1400 Dextrin

thickener E1401 Acid-treated starch

thickener E1402 Lye Treated starch

thickener E1403 Bleached starch

thickener E1404 Oxidized starch GM may be natural or

thickener E1410 Monostarch phosphate

thickener E1411 Distarch Phosphate

thickener E1412 Distarch Phosphate

thickener E1413 Distarch phosphate

thickener E1414 Acetylated distarch phosphate

thickener E1420 Starch Acetate

thickener E1421 Starch Acetate


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thickener E1422 Acetylated distarch adipate

thickener E1423 Acetylated distarch glycerol

thickener E1430 Distarch Glycerol

thickener E1440 Hydroxypropyl

thickener E1441 Hydroxypropyldizetmeelglycerol

thickener E1442 Hydroxypropyl

thickener E1450 Zetmeelnatirumocten Shunning if GM

thickener E1451 Acetylated oxidized starch Shunning if GM

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List of Harmful E Numbers