1

List of Training Courses

Category S. Course Title Days Hours

Qu

ality

Ma

na

ge

me

nt

1 Total Quality Management 4 16

2 Understanding ISO 9001:2008 Requirements 4 16

3 Documents & Records preparation for ISO 9001:2008

Requirements

3 12

4 Internal Audit for ISO 9001:2008 3 12

5 Quality Assurance 3 12

6 ISO 17025 Requirements 4 16

7 Statistical Quality Control 4 16

8 Quality Program 8 32

9 Quality Management in Health Care 4 16

10 Performance Measures & Indicators 4 16

11 Towards understanding the concepts of quality in

manufacturing

4 16

12 Reengineering 3 12

13 Awareness of ISO 19011 Requirements 4 16

14 Statistical Software Using Minitab 4 16

15 ISO/TS 16949 Requirements 4 16

16 Process Mapping 4 16

17 Maintenance 4 16

18 Process Design and Performance Improvement 3 12

19 Root Cause Analysis 3 12

20 Quality Circles 3 12

21 Statistical Software Using SPSS 4 16

22 Introduction to 6 Sigma 3 12

23 Waste Reduction 4 16

24 Total Production Maintenance 5 20

Fo

od

Sa

fety

25 Understanding ISO 22000 Requirements 4 16

26 HACCP System Planning & Implementation 3 12

27 GMP in Food Safety 3 12

28 Introduction to Food Safety 4 16

2

Category S. Course Title Days Hours

29 Good Manufacturing Practice( GMP) 4 16

30 Quality of Food Safety 3 12

31 Quality of Food Safety & The Life on Board 3 12

32 Quality and Occupational Safety for Workers in Restaurants 3 12

Oc

cu

pa

tio

na

l H

ea

lth

&

Sa

fety

33 Understanding OHSAS 18001 Requirements 4 16

34 Documents & Records preparation for OHSAS 18001

Requirements

3 12

35 Internal Audit of OHSAS 18001 3 12

36 HAZMAT (Managing chemicals releases) 3 15

37 HAZOP & Hazard Analysis Identification and Control

Techniques

3 15

38 Risk Assessment 3 12

En

vir

on

me

nta

l M

an

ag

em

en

t

39 Understanding ISO 14001:2004 4 16

40 Documents & Records preparation for ISO 14001:2004

Requirements

3 12

41 Internal Audit of ISO 14001:2004 3 12

In

form

atio

n S

ec

urity

42 Awareness of Information Security Management System

ISO/IEC 27001

4 16

43 Awareness of Information Technology Service Management

ISO/IEC 20000

4 16

44 Information security risks and business continuity

management

3 12

45 Information Security Risk Management 3 12

46 Information Security Management System Auditing 3 12

47 Information Security management System Controls ISO/IEC

27002

3 12

M

an

ag

eri

al Sk

ills

48 Problem Solving & Decision Making 4 16

49 Effective Communication 3 12

50 Project Management 4 16

51 Managerial Skills for Human Resources 4 16

52 Team Building 4 16

53 Technical Report Writing 3 12

3

Category S. Course Title Days Hours

54 Logistic Management 4 16

55 Planning, Organizing & Follow-Up 4 16

56 Train of the Trainers (TOT) 4 16

57 Offers & Suppliers Evaluation Strategy 4 16

58 Negotiation Skills 4 16

59 Crisis Management 4 16

60 Feasibility Study 4 16

61 Human Resource management Program 8 32

62 Time Management 3 12

63 Methods of Payment in Foreign Trade 4 16

64 Financial Accounting 4 16

65 Financial Auditing 4 16

66 Financial Analysis 4 16

67 Accounting for non-accountants 4 16

68 Planning and Evaluate Financial Performance 4 16

Inte

rna

tio

na

l C

ou

rse

69 6 Sigma Green Belt 10 60

70 6 Sigma Black Belt 20 120

71 Lean Manufacturing 10 50

72 Quality Management Systems Auditor/ Lead Auditor Course

(ISO 9001:2008)- IRCA Ref. A17323

5 40

73 Environmental Management Systems Auditor/Lead Auditor

Course – IRCA Ref. A17373

5 40

74 Food Safety Management Systems Auditor/Lead Auditor

No.A17410

5 40

75 Occupational Health and Safety Management Systems

Auditor/Lead Auditor Course – IRCA Ref. A17442

5 40

76 Information Security Management Systems Auditor/Lead

Auditor Course – IRCA Ref. No. A17502

5 40

77 BRC Global Standard for Food Safety Understanding the

Requirements-Issue 6

3 24

78 BRC Global Standard for Food Safety Third Party Auditor

Issue 6

4 32

79 Effective Auditing and Inspection Skills Level 3 3 18

80 Food Safety Management Level 1 2 8

81 Food Safety Management Level 3 3 18

4

Category S. Course Title Days Hours

82 HACCAP Level 2 3 18

83 HACCAP Level 3 3 18

84 HACCAP Level 4 4 24

85 NASP Advanced Diploma in Health & Safety – 40 hours 5 40

86 NASP certificate in Health & Safety (General Industry &

Construction)

5 40

87 NEBOSH International General Certificate in Health & Safety 10 80