Signature Cockatils

El Cholito Pisco, cucumber, jalapeno lime, apple cider, side tajin for spiced rim and cucumber, jalapeno ice.

Mosto Verde Sourmosto verde pisco, lime, egg white, angostura bitters

Prickly Pear Margarita Tequila, prickly pear puree, and lime

Reg 15.5Bottle 52.5 - Serves four

Reg 14

Pisco Sour pisco, lime juice, egg white,angostura bitters

Spicy Melonwatermelon tajin lollipop infusedjim beam bourbon, lemon, passionfruit, orange, chareau liquor

Reg 16.5

Reg 15.5Bottle 52.5 - Serves four

El Volcan Aji amarillo gin, lime, mezcal, aperol, agave and aji amarillo ice

Reg 14Bottle 47 - Serves four

Reg 15Bottle 52 - Serves four

wine list

FORT POINT VILLAGER IPAipa • San Francisco, CA 7

lAGUNITAS PILSczech style pilsener • Petaluma, CA 7

BEER DRAFTbottlesABK - SCHWARZBIERblack ale • 500ml • Germany 9

ANCHOR STEAMamber ale • San Francisco, USA 8

CLAUSTHALER non alcoholic • Germany 7

CRISTAL larger • Lima, Peru 7

CUSQUENAlarger • Cusco, Peru 7

DRAKESipa • San Francisco, USA 8

FORT POINT KSA KOLSCHlight ale • San Francisco, USA 7

NEGRA MODELO dark lager • Mexico City, Mexico 7

NON- ALCOHOLIC

MICHAEL GONET brut rose • Champagne 20DEUTZ nv brut • Champagne 20MARQUES DE GELIDAcava brut nature • Spain 15

ARRELS 2017albariño • Rias Baixas, Spain 14CLOS PEGASE 2018sauvignon blanc • Napa Valley, USA 15COLORES DEL SOL 2017torrontes • Salta- Argentina 13EMPIRE ESTATE 2017riesling • Finger Lakes, New York, USA 14RYAN COCHRANE “SALOMON HILLS” 2016chardonnay • Santa Maria Valley, USA 16

SKINNER ROSE 2018blend • El Dorado, Sierra Foothills USA 14

EL CENTIMO REAL “CRIANZA” 2010tempranillo • Rioja, Spain 15EMBLEM 2015cab sauvignon • Napa Valley, USA 18JEFF RUNQUIST 2017petit verdot • Stanislous County CA 15MIURA 2017pinot noir • Santa Lucia Highlands, USA 15PENFOLDS BIN 2 2017shiraz & mataro • S. Australia • Australia 25SIETE FINCAS 2016malbec • Mendoza, Argentina 15

CHICHA MORADApurple corn, pineapple, and spices 5

INKA KOLAlemon verbena soda 4

Peruvian travel index

NikkeiJapanese influence

ChifaChinese influence

CausaWhipped

potato

AjiPeruvian pepper

Leche de tigreCebiche

marinade

ChocloPeruvian

corn

CanchaFriedkernel

AnticuchoSkewer

EmpanadaSavory

filled pastry

CEBICHES

VeganGrilled zucchinis, roasted sweet corn, kabocha squash chips, cancha served on creamy jalapeño leche de tigre 16

MixtoCatch of the day, shrimp, calamari, octopus in rocoto leche de tigre 20

ClásicoCatch of the day in a classic leche de tigre, with red onion, habanero, corn, sweet potatoes 21.5

NikkeiAhi tuna, red onion, japanese cucumber, daikon, avocado, nori in a tamarind leche de tigre 20

mar y tierra

sanguches

Crab sangucheDungeness crab with

mayonnaise, avocado, cherry tomatoes, tari sauce, lettuce

in an acme bread 19.5

Pan con lomo saltadobeef stir-fried with vegetables in soy sauce topped with avocado

and cheese 18

Lomo Saltado Traditional Peruvian style beef tenderloin, tomatoes, cilantro, garlic, soy and oyster sauce, potatoes, and rice 37

Camarones Picantes Grilled jumbo prawns, black lentil tacu-tacu, aji Amarillo and coconut milk sauce, and white scallion sautéed 36

Arroz con MariscosCatch of the day, shrimp, and calamari in wok-fried rice with aji panca, vegetables, green peas, white wine, and rocoto cream 29

Salmón CriolloGrilled wild salmon served on creamy black rice glazed with aji amarillo sauce 35v

JaleaPeruvian style fried catch of the day, shrimp, calamari served with platain chips, yuca, chalaca, and cebicheria tartara sauce 24

verdes

Quinoa SaladOrganic Peruvian quinoa, burrata, lettuce, arugula, cherry tomatoes, basil and parmesan dressing 19

Veggie SaladRoasted vegetables, cherry tomatoes, choclo, palm heart, seasonal greens, avocado and choclo dressing 16

La Mar SaladArugula, baby spinach, cancha, radicchio, roasted apple in honey mustard and aji amarrillo dressing 18

Plancha VeggieMarket fresh, crisp vegetables, glazed with a spicy pachikay sauce and grilled a la plancha. Garnished with fresh lime juice for light acidity 19

ADDGrilled chicken 9Grilled shrimp 11Grilled salmon 14Grilled octopus 18

In response to San Francisco employer mandates a 5.25% surcharge will be added to all food and beverage sales. Our seafood is caught and farmed in environmentally responsible ways. We proudly follow the recommendations of the Monterey Bay Aquarium seafood watch program. Peanuts, nuts, and other food allergens are present at La Mar Cebicheria Peruana. Although we make every eort to keep these item separate, we cannot guarantee that our products will be free of the eight major allergens identified by the FDA.

DESSERt & DIGESTIFS

Chocolate CakeOrganic Peruvian chocolate cake filled with

dulce de leche and rum with vanilla ice cream 13T

Share your photo @lamarsfCarry out is still available daily from 12 pm - 7 pm

Delivery Options For Regular Takeout Menu:Caviar | DoorDash | UberEats | Grubhub

www.lamarsf.com

Choco-Maracuya Passion fruit mousse and chocolate mousse layered

with raspberry compote, and almond praline 13

coffeeCo�ee 4

Decaf Co�ee 4

Tres lechesTriple cream vanilla sponge cake topped with

strawberries and whipped cream 13

La Mar’s favorite

Seasonal Fruit SaladHand crafted seasonal fruit 9

Seasonal Fruit SorbetExotic home-made fruit sorbets 8

Blood Orange • Pu’erh 8Mellow, woodsy and perfectly critrus balanced with ginger

Californian Persian • Black 8Blend of black tea and rose petals

Chamomile Blossom • Herbal 8Quality Croatian chamomile buds, sweet nectar and gentle floral notes

Downy Sprout • White 10Unique sweet, nutty and vegetal

quality

Iron Goddness of Mercy • Oolong 8Darker style, rich , sweet, deep and

complex

Moorish Mint • Herbal 8Hits of ginger and cardamom, mellow

hits of black pepper

Nishi Sencha • Green 10Elegant, succulent and clean

Turmeric Spice • Herbal 10Delicious and complex, with ginger

and citrus

Ryokucha • Green 8Full-bodied, deep, creamy and sweet

Japanese green tea

tea

Quinoa ChaufaWok-fried quinoa, bell peppers, seasonal vegetables, and fried egg2 19

CAUSAS

Limeña Dungeness crab, avocado and creamy aji amarillo sauce 17 Causa VeggiePurple potatoes, asparagus escabeche, avocado, tomato, and fried garlic 14

Pescado Wild salmon, charapita, quinoa tamal and pickled radish chalaca 26

Pulpo Octopus, kabocha squash locro, fried fava beans, garlic chips and black olive aioli 29

PolloChicken, sweet potato, chalaca and huacabtay cream 16

ANTICUCHOS EMPANADAS

Chicken 14.5Beef 15.5Mushroom 14.5 Choclo 14.5

Empanada Tasting A tasting of four empanadas 27

RoquitasRockshrimp wrapped with crispy squid ink tempura, served over crispy rice paper, and tartara chifa sauce 24

piqueos AddExtra empanada $7