LOOK AFTER YOURSELF

with the best tasteBecause health is our daily bread

www.hechosconcorazon.com

What is coeliac disease?Coeliac disease is the permanent intolerance to the gluten in wheat,

barley, rye and probably oats that presents in individuals who are genetically predisposed. It is characterised by an immune-mediated

inflammatory response in the small intestine, which interferes with the absorption of macro and micronutrients.

What is the treatment?It consists of following a strict gluten-free diet for the rest of your life. This leads to the normalisation of clinical and functional symptoms,

as well as to the repair of the damaged villi. Coeliacs should base their diet on natural foods: pulses, meat, fish, eggs, fruit, vegetables, and gluten-free cereals: rice and maize. Prepared and/or packaged foods should be avoided as far as possible, as it is more difficult to guarantee the absence of gluten.

The taste of the best in bread and bakery products can also

be enjoyed GLUTEN-FREEAt Europastry, we take our consumers’ health seriously. Therefore,

we are constantly innovating and improving all our products to make them healthier. Designed especially for people who want to look after themselves

without having to give up the best taste, Europastry offers a range of delicious, healthy products.

www.hechosconcorazon.com

www.hechosconcorazon.com

Two gluten-free sizes for the very best filled rollsBread with a soft crumb and crunchy crust, free from gluten and other allergens. Made from rice and potato flour, it is suitable for coeliacs.

Two sizes: A small 105-gram baguette for eating at home and a miniature 50-gram roll for catering.Free from wheat starch or soya protein. Also free from lactose, milk proteins or egg.

Two gluten-free treats for the sweetest moments

Delicious bakery products, handmade for breakfast or tea.

A fluffy and delicious, chocolate-filled Muffin and a Chocolate Palmier ready in a matter of minutes

to satisfy your customers’ needs.

67650Gluten-free

Bread with a soft crumb and crunchy crust. 50-g roll, suitable for catering.

62300Gluten-Free Muffin

A fluffy and delicious chocolate-filled muffin, available in packs of 2 u. in thermo-sealed PVC.

62860Gluten-free

Bread with a soft crumb and crunchy crust.

105-g baguette, suitable for eating at home.

66280Gluten-Free Chocolate Palmier

Exquisite flaky pastry,with one side bathed in dark

chocolate. Individually packed.

The bread is protected by a thermo-sealed and ovenable bag

The taste of the best in bread and bakery products can also be enjoyed GLUTEN-FREEBread and bakery products usually contain gluten because they are made from wheat flour. At Europastry, however, we have developed a range of gluten-free products made from rice flour and potato flour. So that nobody has to give up the taste of the best bread and bakery products.

62860 Gluten-Free Bread

67650 Gluten-Free Roll

15 u

20 u

105 g

50 g

12 x 7

14 x 16

15–20'

10–15'

200°

200°

5'

3'

Ref.

62300 Gluten-Free Muffin

66280 Gluten-Free Chocolate Palmier

9 x 2 u

36 u

80 g

75 g

14 x 16

8 x 8

15'

30'

-

-

-

-

New size50 g

Refreezing once defrosted is not recommended.

Store in a cool, dry place.

Once defrosted, we recommend that muffins

be consumed within 2–3 days.

Once defrosted, we recommend that palmier pastries be consumed

within 7 days.

AC

ER

TA N

o.

CC

-CE

L-05

/11

0031/07

ICC

CF

C-1

45

No. 2082/10

Pza. Xavier Cugat, 2, Ed. C, Pl. 4 · Parc Ofic. Sant Cugat Nord · 08174 St Cugat del Vallès, Barcelona (SPAIN)Tel. +34 93 504 17 00 · contact@europastry.com · www.europastry.com