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LUNCH MONDAY FRIDAY 11:00 AM - 2:30 PM 451-2497 … · 11:00 AM - 2:30 PM 451-2497 Consuming raw or undercooked meats may increase the risk of foodborne illness . SALADS & STARTERS

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Page 1: LUNCH MONDAY FRIDAY 11:00 AM - 2:30 PM 451-2497 … · 11:00 AM - 2:30 PM 451-2497 Consuming raw or undercooked meats may increase the risk of foodborne illness . SALADS & STARTERS
Page 2: LUNCH MONDAY FRIDAY 11:00 AM - 2:30 PM 451-2497 … · 11:00 AM - 2:30 PM 451-2497 Consuming raw or undercooked meats may increase the risk of foodborne illness . SALADS & STARTERS