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EVENT MENUSS A V O U R L O C A L F A V O R I T E S

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B R E A K F A S T B R E A K S L U N C H R E C E P T I O N D I N N E R B E V E R A G E S G E N E R A L I N F O C O N TA C T

BREAKFASTP E R F E C T W A Y T O S T A R T Y O U R D A Y

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B R E A K F A S T

Breakfast Buffets Breakfast Bites Plated Breakfast Breakfast Enhancements

B R E A K S L U N C H R E C E P T I O N D I N N E R B E V E R A G E S G E N E R A L I N F O C O N TA C T

BREAKFAST BUFFETSTHE LOHI CONTINENTAL$36 per guest

Chilled orange & grapefruit juice

Seasonal sliced fruit, berry bowl

Honey Greek yogurt & house-made granola

House-baked croissants & muffins

Whole grain & sourdough toast

Fruit preserves, sweet butter

Local artisanal honey

Freshly brewed Lavazza regular & decaffeinated coffee

Selection of teas from Teakoe tea

THE LODO LOADED BUFFET$48 per guest

Chilled orange & grapefruit juice

Seasonal sliced fruit, berry bowl

Honey Greek yogurt & house-made granola

House-baked croissants & muffins

Whole grain & sourdough toast

Fruit preserves, sweet butter, local artisanal honey

Steel-cut oats, brown sugar, sun-dried fruits, cinnamon, caramelized banana

Cage-free eggs, lightly scrambled

EDGE-spiced roasted potatoes, cipollini onion, scallions

Freshly brewed Lavazza regular & decaffeinated coffee

Selection of teas from Teakoe tea

Choice of one breakfast meat:

Continental jalapeño elk sausage, applewood-smoked bacon, chicken apple sausage, pork sausage

HEALTHY START$48 per guest

Green smoothie

Grapefruit juice

Oatmeal

Acai bowl

Flax seed, house-made granola, berries

Avocado toast

Sliced fruit

Select 1 egg option:

Egg white & veggie frittata

Warm hard-boiled eggs, Tabasco, salt & pepper

Freshly brewed Lavazza regular & decaffeinated coffee

Selection of teas from Teakoe tea

BRUNCH25 guests minimum Only served 9am – 12 noon$74 per guest

Chilled orange & grapefruit juice

Seasonal sliced fruit, berry bowl

Honey Greek yogurt & house-made granola

House-baked croissants & muffins

Whole grain & sourdough toast

Steel-cut oats, brown sugar, sun-dried fruits, cinnamon caramelized banana

Mixed green salad with citrus vinaigrette

Tenderloin carving station*

Quiche

Crab cake eggs Benedict

Scrambled eggs

Waffles & fried chicken

Short rib breakfast hash

Freshly brewed Lavazza regular & decaffeinated coffee

Selection of teas from Teakoe tea

Virgin Bloody Mary stationCelery, green olives, lemons, limes, pickle spear, Tabasco sauce(add liquor $13 per person)

COLORADO CARRY-OUT$40 per guest

Smoked salmon & bagel with accompaniments

Tomato toast with macadamia nut ricotta

Croissant sandwich with prosciutto, fig jam, brie cheese

Menu price includes:

Seasonal sliced fruit with honey lime drizzle

House-baked croissants, morning muffins

Small individual orange juice or apple juice

*Chef attendant required $150

B A C K N E X T

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B R E A K F A S T

Breakfast Buffets Breakfast Bites Plated Breakfast Breakfast Enhancements

B R E A K S L U N C H R E C E P T I O N D I N N E R B E V E R A G E S G E N E R A L I N F O C O N TA C T

BREAKFAST BITESSWEET$7 per piece

Bananas Foster French toast, bourbon maple syrup

Chocolate chip pancake, raspberry syrup

Lemon poppyseed bites, yuzu glaze

Cinnamon pecan coffee cake

Maple bacon doughnuts

SAVOURY$7 per piece

White cheddar & spinach frittata, tomato jam

Smoked salmon, brioche, lemon crème fraîche

Sausage & mushroom croquette, Cajun rémoulade

Speck & goat cheese quiche

Bacon & challah bread pudding bite

HEALTHY$7 per piece

Honey lime fruit salad

Honey-grilled pineapple & blueberry kabob

House-made granola & honey Greek yogurt parfait

SIP$7 per glass

Whiskey iced coffee

Mini mango & passion fruit smoothie

Green Machine healthy juice shots

B A C K N E X T

B R E A K F A S T

Breakfast Buffets Breakfast Bites Plated Breakfast Breakfast Enhancements

B R E A K S L U N C H R E C E P T I O N D I N N E R B E V E R A G E S G E N E R A L I N F O C O N TA C T

PLATED BREAKFASTHIPSTER HURRY-UPOne plate / “bento style” 75 guests maximum$33 per guest

Morning muffin, honey Greek yogurt parfait, seasonal fruit berries, honey lime drizzle

Choice of:

Scrambled egg & chicken-apple sausage croissant

Bananas Foster French toast, bourbon maple syrup

Steel-cut oats, cinnamon, mixed dried fruits

Menu price includes:

Tableside choice of chilled orange & grapefruit juices

Freshly brewed Lavazza regular & decaffeinated coffee

Selection of teas from Teakoe tea

STEP UP TO THE PLATESelect any first course (to be pre-set) and any single entrée selection$36 per guest

To Start

PARFAITHouse-made granola, honey Greek yogurt, house compote

SEASONAL FRUITBerries, honey lime drizzle

Entrée

Lightly scrambled eggs, oven-roasted Roma tomatoes, EDGE-spiced Red Bliss potatoes, applewood-smoked bacon

Bananas Foster French toast, bourbon maple syrup

Green chile & Yukon potato quiche, egg white or whole eggs, arugula, choice of breakfast sausage

Menu price includes:

House-baked croissants, morning muffins, sweet butter, fruit preserves, local honey

Tableside choice of chilled orange & grapefruit juices

Freshly brewed Lavazza regular & decaffeinated coffee

Selection of teas from Teakoe tea

B A C K N E X T |

B R E A K F A S T

Breakfast Buffets Breakfast Bites Plated Breakfast Breakfast Enhancements

B R E A K S L U N C H R E C E P T I O N D I N N E R B E V E R A G E S G E N E R A L I N F O C O N TA C T

BREAKFAST ENHANCEMENTSCLASSIC SMOKED SALMONAssorted bagels, lemon caper cream cheese, tomatoes, capers, red onions, lemons$14 per guest

CLASSIC CEREALSSoy, fat-free & whole milk$5 per guest

STEEL-CUT OATSCaramelized banana, brown sugar, dried fruit$6 per guest

EGGS BENEDICT$15 per guest

Select one:

Thick-cut Canadian bacon, beefsteak tomato, hollandaise sauce

or

Crab cake, avocado, citrus hollandaise sauce

ASSORTED BAGELSCream cheese & house-made jam$60 per dozen

EGGS YOUR WAY*$15 per guest

Cage-free eggs, egg whites

Cheddar, bacon, wild mushrooms, ham, sweet onion, tomato, spinach, peppers, fire-roasted salsa

COLORADO BREAKFAST BURRITOWhite cheddar, green chile salsa, choice of breakfast sausage$100 per dozen

BUILD YOUR OWN BREAKFAST BURRITO BAR*Chorizo, applewood-smoked bacon, Black Forest ham, salsa, assorted cheese, spinach, peppers, onions, mushrooms, tomato$17 per guest

(Maximum of 50 people)

BREAKFAST SANDWICHLightly scrambled eggs, cheddar challah or English muffin$106 per dozen

Choice of meat:

Pork sausage, applewood-smoked bacon or Black Forest ham

BELGIAN WAFFLEPowdered sugar, whipped cream, chocolate shavings, strawberry syrup$13 per guest

WHOLE ORCHARD FRUITApples, oranges, pears, bananas$60 per dozen

BREAKFAST SIDESChoice of one:

Jalapeño elk sausage, grilled Black Forest ham, chicken-apple sausage, turkey bacon, applewood-smoked bacon$7 per guest

CAGE-FREE EGGSLightly scrambled, sweet onion, roasted asparagus, sautéed mushrooms$9 per guest

Egg whites available upon request

BREAKFAST POTATO SELECTION$6 per guest

Select one:

EDGE-spiced Red Bliss potatoes

Golden potatoes, wild mushrooms & cipollini onions

Crispy hash browns

ACAI SMOOTHIE BOWL

Berries, bananas, house-made granola, coconut flakes, chia seeds$16 per guest

Bananas Foster French toast, bourbon maple syrup$10 per guest

WARM HARD-BOILED EGGSTabasco sauce, salt & pepper$30 per dozen

FROM THE GRIDDLE*Buttermilk, blueberry & chocolate chip pancakes, maple syrup, seasonal fruit compote$13 per guest

SEASONAL SLICED FRESH FRUITHoney lime drizzle$6 per guest

HONEY GREEK YOGURT PARFAITHouse-made granola, house compote$78 per dozen

BELLINI BAREDGE specialty Bellini-inspired breakfast cocktails$14 per guest

*Station attendant required $150

B A C K N E X T |

B R E A K F A S T B R E A K S L U N C H R E C E P T I O N D I N N E R B E V E R A G E S G E N E R A L I N F O C O N TA C T

BREAKSD O S O M E T H I N G N I C E F O R Y O U R S E L F T O D A Y >

B R E A K F A S T B R E A K S

À-la-Carte Break Additions Meeting Break Experiences

L U N C H R E C E P T I O N D I N N E R B E V E R A G E S G E N E R A L I N F O C O N TA C T

À-LA-CARTE BREAK ADDITIONSFreshly brewed Lavazza regular & decaffeinated coffee

Selection of teas from Teakoe tea$95 per gallon

Coffee enhancement package Chocolate-covered espresso beans, biscotti, flavored syrups$107 per gallon

House-made hot chocolate, whipped cream$88 per gallon

San Benedetto still & sparkling waters

Soft drinks, variety of Teakoe iced teas$7 each

Corvus cold brew coffees$8 each

Fruit-infused water$60 per gallon

Select two:

Lemon & strawberry

Cucumber & orange

Watermelon & basil

Mixed melon

Lemon & blueberry mint

Green & red apple

Pineapple & mint

Bottled juices$8 each

Red Bulls$8 each

Iced tea$70 per gallon

Old-fashioned lemonade$75 per gallon

Fresh-squeezed orange juice$75 per gallon

Premium mixed nuts$6.50 per person

THE JUICE IS LOOSESeasonal vegetables & fresh fruit juices, chef’s flavored ice cubes$11 per person

SMOOTHIES FOR ALLStrawberry banana, mango orange, peanut butter banana, blueberry avocado, peach orange$12 per person

D.I.Y. BLOODY MARY BAROur mixologist’s secret recipe along with all the fixings$18 per person

HEALTH BARS$7 each

Honey Bunchies gourmet honey bars

Kind bars

Taos Mountain energy bars

Boulder kettle chips$5 each

House-baked muffins, croissants, Danishes, house-made jam$66 per dozen

MORNING BREADBanana, zucchini, lemon poppyseed, house-made jam$66 per dozen

Vegetable crudités, grilled pita, cilantro ranch & hummus$15 per person

CHARCUTERIE BOARDSelection of local cheeses, house-made jam, assorted artisanal cured meats, quince paste, whole grain mustard, olive oil baguette crisps$23 per person

HOUSE-BAKED COOKIES Chocolate chip, oatmeal pecan, mudslide$66 per dozen

Lemon-blueberry bar, brownie, snickerdoodle bar $66 per dozen

B A C K N E X T |

B R E A K F A S T B R E A K S

À-la-Carte Break Additions Meeting Break Experiences

L U N C H R E C E P T I O N D I N N E R B E V E R A G E S G E N E R A L I N F O C O N TA C T

MEETING BREAK EXPERIENCESPRETZELS$18 per guest

Pretzel bites, jumbo & mini yogurt pretzels

Bavarian mustard, stone-ground mustard

COOKIES$15 per guest

Chocolate chip, oatmeal pecan & mudslide cookies

Chocolate, strawberry & whole milk carafes

DOUGHNUT HOLES$17 per guest

Traditional glazed

Cinnamon sugar

Chocolate glazed with sprinkles

Iced horchata

MINI CUPCAKESCarrot & cream cheese, lemon meringue, banana cream, double chocolate, red velvet$16 per guest

MILE HIGH RELIEF$18 per guest

Bunches of bananas

Coconut water, 02 cans & Advil

ROCKY MOUNTAIN TRAIL MIX$19 per guest

M&M’s, banana chips, yogurt raisins, wasabi peas, dried fruit, mixed nuts, white & dark chocolate chips, pretzel bites

HIT ME WITH YOUR BEST SHOT$20 per guest

Vegetable crudités with hummus

Mini honey Greek yogurt parfait

Naked Juice shot

SOUTH OF THE ROCKIESBlue corn tortilla chips, house-made guacamole, cilantro, queso, sour cream, pickled jalapeños, fire-roasted salsa$20 per guest

MOUNTAIN PICNICSelection of local cheeses, house-made jam, olive oil baguette chips, oat crackers$18 per guest

ASSORTED INDIVIDUAL POPCORN$15 per guest

Select three:

Caramel, white cheddar, truffle, EDGE-spiced, chipotle lime, blue cheese, buttered, Burgundy wine, mesquite BBQ, beer, Sriracha

BARISTA BAR*$10 per person

(availability based on room location)

Lavazza espresso & coffee

Biscotti, shortbread

Flavored syrups

*Barista attendant required $150. Minimum of 25 guests or $100 service charge applies.

B A C K N E X T |

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B R E A K F A S T B R E A K S L U N C H R E C E P T I O N D I N N E R B E V E R A G E S G E N E R A L I N F O C O N TA C T

LUNCHT H E B E S T H O U R O F T H E D A Y

B R E A K F A S T B R E A K S L U N C H

Lunch on the Run LoDo To-Go Plated Lunch Buffet Lunch Buffet Additions

R E C E P T I O N D I N N E R B E V E R A G E S G E N E R A L I N F O C O N TA C T

LUNCH ON THE RUNLARIMER SQUARE MEALServed on one plate “bento style” 75 guests maximum$50 per guest

SOUPSelect one:

Wood-grilled creamy tomato

Hearty white bean minestrone

New England clam chowder

SALAD OR SIDESelect one:

Traditional Caesar, focaccia croûtons, Parmesan

Arcadian greens, cherry tomato, pickled onion, carrot ribbons, red wine vinaigrette

Heirloom tomato panzanella salad

House-made EDGE-spiced chips

Parmesan herb fries

SANDWICHSelect one:

Colorado Angus sliders, caramelized onion, cheddar, brioche

BBQ pulled brisket, provolone, sweet slaw, ciabatta roll

Palisade chicken salad, Bibb lettuce, sourdough roll

DESSERTSelect one:

Strawberry shortcake, lemon, Chantilly

Citrus tart, candied almonds, raspberry meringue

Chocolate peanut butter bar

BEVERAGETeakoe iced tea

B A C K N E X T |

B R E A K F A S T B R E A K S L U N C H

Lunch on the Run LoDo To-Go Plated Lunch Buffet Lunch Buffet Additions

R E C E P T I O N D I N N E R B E V E R A G E S G E N E R A L I N F O C O N TA C T

LODO TO-GOCreate your own takeaway experience$54 per guest

SALADSelect one:

Arcadian greens, roasted pepper, pickled red onion, toasted hazelnuts, red wine vinaigrette

Mediterranean orecchiette pasta salad

Beefsteak tomato, mozzarella, basil, balsamic glaze

Watermelon arugula salad, crumbled goat cheese, raspberry vinaigrette

SIDESSelect one:

Boulder kettle chips

Terra chips

Whole fruit

SANDWICH & WRAPSelect up to three:

Grilled vegetable wrap, basil olive pesto, mixed greens, flour tortilla

Palisade chicken salad, Bibb lettuce, challah roll

Roasted turkey breast, smoked bacon, Bibb lettuce, tomato, challah roll

Roasted beef, caramelized peppers & onions, horseradish aïoli, arugula, onion roll

Chicken spinach wrap, applewood-smoked bacon, avocado spread

Classic Italian sandwich, finocchiona salami, Black Forest ham, provolone cheese, shredded iceberg, shaved red onion, beefsteak tomato, oil & vinegar, hoagie roll

DESSERTSelect one:

Raspberry streusel bar

Lemon cake pops

Chocolate chip cookie

B A C K N E X T |

B R E A K F A S T B R E A K S L U N C H

Lunch on the Run LoDo To-Go Plated Lunch Buffet Lunch Buffet Additions

R E C E P T I O N D I N N E R B E V E R A G E S G E N E R A L I N F O C O N TA C T

PLATED LUNCHSTEP UP TO THE PLATEChoose one starter, one entrée and one dessert. Pricing is based on entrée selection

Plated lunch includes:

Freshly brewed Lavazza regular & decaffeinated coffee

Selection of teas from Teakoe tea

Teakoe iced tea

Whole wheat & sourdough rolls

Sweet butter

STARTERSSelect one:

Sweet corn bisque

Chicken tortilla soup, queso fresco, avocado

Roasted corn, hearts of palm, chickpea salad, apple cider vinaigrette

Arcadian greens, red radish, tomatoes, pickled carrot, shallot vinaigrette

Iceberg wedge, oven roasted tomato, crispy onion, cilantro, ranch, thyme-candied bacon

ENTRÉESSelect one:

Seared Skuna Bay salmon, quinoa pilaf, tarragon tomato chutney$52 per guest

Seared Red Bird chicken, vegetable barley risotto, roasted cauliflower, parsley verde$50 per guest

Grilled beef tenderloin, cheesy polenta cake, roasted asparagus, sweet corn purée$57 per guest

Seared Colorado trout, smashed Red Bliss potatoes, garlic-sautéed spinach, caper cream sauce$50 per guest

Herb-marinated hanger steak, salad, grape tomatoes, Colorado goat cheese, chimichurri vinaigrette$48 per guest

Traditional Caesar salad, focaccia croûtons, shaved Parmesan, grilled chicken$42 per guest

Chickpea fritter with tomato chutney$38 per guest

DESSERTSelect one:

Citrus tart, candied almonds, raspberry meringue

Salted caramel tart, chocolate crémeux, clear caramel sauce

Strawberry cheesecake, sour cream, waffle cookie

Pineapple tatin, candied pecans, orange caramel sauce

Cherry pistachio cake, Chantilly, candied lemon

Triple chocolate cake, raspberries, Chantilly, ganache

B A C K N E X T |

B R E A K F A S T B R E A K S L U N C H

Lunch on the Run LoDo To-Go Plated Lunch Buffet Lunch Buffet Additions

R E C E P T I O N D I N N E R B E V E R A G E S G E N E R A L I N F O C O N TA C T

BUFFET LUNCHAll buffets include:

Freshly brewed Lavazza regular & decaffeinated coffee

Selection of teas from Teakoe tea

Teakoe iced tea

THE BOUNTY OF THE ROCKIES$57 per guest

SOUP

Continental jalapeño elk sausage & white bean soup

Sourdough rolls

SALADS

Beet, arugula, Colorado goat cheese, candied pecans, balsamic vinaigrette

Quinoa salad, roasted asparagus, citrus segments, goat cheese, cranberry vinaigrette

ENTRÉES

Braised buffalo shank

Striped Alamosa bass, caper beurre blanc

SIDES

Roasted fingerling potatoes Caramelized onions Mixed mushrooms Cider-glazed baby carrots

DESSERTS

Peach cobbler bites

S’mores tart

Raspberry lemon macaron

FOUR SEASONS FIESTA$60 per guest

SOUP

Chicken tortilla soup, queso fresco, avocado

Sun-dried tomato rolls

SALADS

Cabbage slaw, watermelon, cucumber, chipotle ranch dressing

Arcadian greens, roasted corn, Cotija, peppers, chili lime ranch

ENTRÉES

Select two:

Chimichurri-marinated flank steak

Roasted shrimp, mango Fresno salsa

Pulled pork tacos, fire-roasted salsa

Fish tacos, cilantro pico de gallo

SIDES

Congri rice & beans

Elotes-style creamed corn

DESSERTS

Tres leches

Caramel flan

Horchata rice pudding

UNDER THE MEDITERRANEAN SUN$55 per guest

SOUP

Hearty white bean minestrone soup

Focaccia rolls

SALADS

Beefsteak tomato, fresh mozzarella, balsamic, basil

Grilled antipasto platter

ENTRÉES

Chicken saltimbocca, capers, sage

Potato gnocchi, spinach, Parmesan cheese, sun-dried tomato pesto, cream

SIDES

Lemon feta roasted asparagus

Roasted dill new potatoes

DESSERTS

Pistachio cannoli

Fig & raspberry tart

Ricotta, orange, chocolate verrine

BUFFET LUNCH continues

B A C K N E X T

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BUFFET LUNCH

B R E A K F A S T B R E A K S L U N C H

Lunch on the Run LoDo To-Go Plated Lunch Buffet Lunch Buffet Additions

R E C E P T I O N D I N N E R B E V E R A G E S G E N E R A L I N F O C O N TA C T

CHOP SHOP SALAD$60 per guest

BUILD YOUR OWN BOWL

Brown rice

Lettuce mix

Couscous

Cherry tomato, shredded carrot, cucumber, asparagus, black beans, radish, corn, pepita seeds

Shrimp, steak, chicken

Thai peanut vinaigrette, cilantro ranch, pomegranate vinaigrette

DESSERTS

Fruit tart

Lemon blueberry bar

Coffee mascarpone mousse

Add poke:

Edamame, tamari sesame seeds, scallions$12 per guest

14TH STREET DELI$58 per guest

SOUP

Creamy tomato soup

SALADS

German potato salad, dill mustard vinaigrette

Mixed greens, cucumber, bell peppers, black olives, sunflower seeds, red wine vinaigrette

SANDWICHES

Warm roasted turkey panini, applewood-smoked bacon, brie, tomato, ciabatta

Warm tomato mozzarella panini, pesto, focaccia roll

Classic Italian, finocchiona salami, Black Forest ham, provolone cheese, shredded iceberg, shaved red onion, beefsteak tomato, oil & vinegar on a hoagie

Falafel wrap, lettuce, cucumber, tomato, hummus, tahini sauce

SIDES

EDGE-spiced Parmesan fries

Terra chips

DESSERTS

Brownie

Peanut butter cookie

Lemon bar

GOOD OL’ AMERICA$57 per guest

SOUP

Beef & barley soup

Corn bread

SALADS

House chef’s salad, spiced sunflower seeds, cherry tomatoes, crumbled feta cheese, dried pomegranate seeds, green goddess dressing

Old-fashioned cabbage coleslaw

ENTRÉES

Grilled bistro filet, thyme jus

Southern-style fried chicken

SIDES

Boursin-whipped potatoes

Sautéed green beans, roasted garlic

DESSERTS

New York-style cheesecake

Chocolate cherry pistachio tart

Poached caramel apple

KOREAN BBQ$57 per guest

SOUP

Rice cake soup

SALADS

Seaweed salad, sesame, carrots scallions, peanut dressing

Cucumber kimchi salad

ENTRÉES

Beef bulgogi

Spicy gochujang chicken, broccolini

SIDES

Pan-fried vegetarian dumpling, soy sauce

White sticky rice, brown rice

DESSERTS

Sesame peanut tart

White chocolate matcha cookies

Ginger pomegranate cake

B A C K N E X T |

B R E A K F A S T B R E A K S L U N C H

Lunch on the Run LoDo To-Go Plated Lunch Buffet Lunch Buffet Additions

R E C E P T I O N D I N N E R B E V E R A G E S G E N E R A L I N F O C O N TA C T

BUFFET ADDITIONSSALADArcadian field greens, tomato cucumber, feta, red wine vinaigrette$6 per guest

Watermelon arugula salad, goat cheese, raspberry vinaigrette$6 per guest

Beefsteak tomato, sliced mozzarella, basil, olive oil, balsamic reduction$6 per guest

Grilled asparagus, shaved cheddar, heirloom cherry tomatoes, lemon oil, balsamic reduction$8 per guest

Baby spinach, strawberries, raisins, blueberries, toasted pecans, champagne vinaigrette$8 per guest

Quinoa salad, roasted corn, spinach, champagne vinaigrette$7 per guest

ENTRÉESCrispy skinned Red Bird chicken, mushroom sauce$10 per guest

Grilled pork loin, roasted asparagus, brandy juniper glaze$10 per guest

Scottish salmon, puttanesca sauce $11 per guest

Pan-seared trout, cippolini cream sauce $10 per guest

Flank steak, grilled scallions, Fresno peppers $12 per guest

Braised short ribs, crispy onions, thyme jus $13 per guest

SIDESCauliflower gratin $6 per guest

Sweet soy-glazed brussels sprouts, golden raisins, pine nuts $8 per guest

Root vegetable barley $7 per guest

Macaroni & cheese $6 per guest

Citrus glazed carrots $7 per guest

Lemon asparagus, shaved Parmesan $8 per guest

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B R E A K F A S T B R E A K S L U N C H R E C E P T I O N D I N N E R B E V E R A G E S G E N E R A L I N F O C O N TA C T

RECEPTIONS M A L L B I T E S , B I G F L A V O U R

B R E A K F A S T B R E A K S L U N C H R E C E P T I O N

Receptions Reception Stations

D I N N E R B E V E R A G E S G E N E R A L I N F O C O N TA C T

RECEPTIONSCHILLED BITESVEGETARIAN$7 per piece

Caprese skewer, cucumber, balsamic

Grilled artichoke bruschetta, lemon oil, smoked onion aïoli

Charred poblano & corn tostada, red pepper aïoli

Truffled corn & Boursin cheese, brioche

Tomato basil bruschetta

Butternut squash & beet skewer

SEA$8 per piece

Mini New England lobster roll

Shrimp cocktail shooter

Tuna tartare sesame cone

Citrus crab ceviche spoon

Scallop carpaccio, chili lime salad

LAND$8 per piece

Chicken salad, kiwi habanero salsa, brioche

Beef tataki with scallion aïoli on crostini

Antipasto skewer, bresaola, artichoke, pickle garlic, tomato, basil cheese, balsamic reduction

HOT BITESVEGETARIAN$7 per piece

Parmesan truffle arancini, rosemary herb aïoli

Vegetarian spring roll, sweet chili sauce

Raspberry, almond & brie puff pastry

Mushroom & goat cheese tart

SEA$8 per piece

Crispy shrimp tempura, mirin dipping sauce

LAND$8 per piece

Bacon-wrapped chorizo-stuffed date, date syrup

Denver buffalo Reuben

Jerk chicken skewer, pineapple chutney dip

Mini beef Wellington

Mini duck confit, grilled cheese, chipotle fig jam

Beef empanada, chipotle aïoli

Grilled lamb chop, horseradish aïoli

Mini Cuban sandwich

Berkshire pork potsticker, hoisin sauce

Beef sate, gochujang drizzle

CAPITOL HILL SWEET BITES$60 per dozen

Orange hazelnut financier

Cherry pie

New York cheesecake

Vanilla cream puff

Basil lime shortbread

Butterscotch brownie

Mini red-velvet cupcake

Assorted cake pops

Chocolate-dipped strawberries

Raspberry mint macaron

Hazelnut chocolate truffle

Chocolate macaron, whipped ganache

B A C K N E X T |

B R E A K F A S T B R E A K S L U N C H R E C E P T I O N

Receptions Reception Stations

D I N N E R B E V E R A G E S G E N E R A L I N F O C O N TA C T

RECEPTION STATIONSHOT STATIONSMANGIAMO*$22 per guest

Select two:

Chef-prepared pasta with Parmesan chili flakes & warm focaccia

Four-cheese tortellini with spinach, mushroom, porcini cream sauce

Orecchiette with peas, Italian sausage, peppers, basil marinara

Rooster comb pasta with three-cheese sauce

PAELLA STATION*$26 per guest

Shrimp, chicken, andouille sausage, calamari, rice, peppers & spices

WOK THIS WAY$21 per guest

Chef-prepared fried rice station, traditional pan-Asian condiments

Bacon scallion fried rice

Pineapple fried rice

DIM SUM MORE$22 per guest

Crispy chicken potstickers

Pork buns

Vegetable spring rolls

Jalapeño tamari, sweet chili sauce, spicy mustard

TACO TRUCK LOVE*$25 per guest

Select two:

Chimichurri flank steak

Chili & cumin grilled chicken

Cilantro & garlic roasted shrimp

4” flour & whole wheat tortillas, onions & cilantro, chili lime sour cream, guacamole, fire-roasted salsa, lime

NACHO STATION$23 per guest

Select two:

Smoked grilled chicken, white cheddar cheese

Shredded beef, pepper jack cheese

Black bean & vegetable, cheddar cheese

Blue corn chips, fire-roasted salsa, guacamole, sour cream, lime, cilantro, onions, queso, jalapeño

ROASTED SUCKLING PIG*$20 per guest

Shredded cabbage, mojo aïoli, Asian barbecue sauce, bao buns

COLORADO GRILLED BEEF TENDERLOIN*$24 per guest

Thyme jus, pretzel rolls

COLORADO ROASTED LEG OF LAMB*$23 per guest

Tzatziki sauce, grilled pita

COLORADO STEAMSHIP ROUND*$20 per guest

Chimichurri sauce, horseradish aïoli, brioche rolls

ROASTED RED SNAPPER*$21 per guest

Mango Fresno sauce, grilled flatbread

DIJON ROSEMARY-RUBBED COLORADO BUFFALO STRIPLOIN*$21 per guest

Horseradish aïoli, whole wheat rolls

ROASTED SALMON FILET$20 per guest

Ginger scallion marinade, bao buns

EAT YOUR VEGGIES$8 per guest

Add a vegetable to any carving station

Sautéed spinach

Crispy brussels sprouts

Grilled asparagus

Boursin-whipped potatoes

Fingerling potato lyonnaise

Cider-glazed carrots

*Chef attendant required $150

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RECEPTION STATIONS

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Receptions Reception Stations

D I N N E R B E V E R A G E S G E N E R A L I N F O C O N TA C T

THE ELECTRIC SLIDERS*$25 per guest

Select two:

Angus, Maytag blue cheese, horseradish aïoli

Togarashi ahi, daikon sprouts, ponzu aïoli

BBQ short rib, coleslaw, BBQ sauce

Manchego portobello, roasted pepper aïoli

Black bean patty, chipotle aïoli, arugula

GOURMET PRESSED SANDWICH$23 per guest

Tomato, mozzarella, pesto

Speck & brie grilled cheese

Smoked chicken, red pepper, aged Gouda

Add

$7 per guest

Sweet potato fries

French fries

Assorted dipping sauces

POKE BOWL STATION$26 per guest

Rice, tuna, salmon, edamame, seaweed salad, kewpie, kimchi, nori, pineapple chunks, sesame seeds, soy sauce, Sriracha sauce

COLD STATIONS

RAW BAR$31 per guest

(Minimum of 25 guests)

King crab legs

Jumbo shrimp

Snow crab claws

Red wine mignonette, cocktail sauce, drawn butter, lemon & lime

Add

West Coast oysters $7 per guest

SUSHI SUSHI$35 per guest

Select two:

Spicy tuna roll, tuna poke, jalapeño, cucumber

Salmon roll, avocado, bell pepper, ginger kewpie

Larimer roll, crab, lemon aïoli, cucumber, avocado

Veggie roll, pepper, cucumber, asparagus, carrot

CHARCUTERIE BOARD$25 per guest

Selection of local cheeses, house-made jam, assorted artisanal cured meats, quince paste, whole grain mustard, olive oil, baguette crisps

*Chef attendant required $150

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Receptions Reception Stations

D I N N E R B E V E R A G E S G E N E R A L I N F O C O N TA C T

MARBLE SLAB*$20 per guest

Ice cream – Select four:

Vanilla bean, chocolate, salted butterscotch, coffee, strawberry, vanilla yogurt, dairy-free raspberry sorbet, lemon sorbet

Toppings – Select six:

Whipped cream, chocolate & caramel sauces, toasted coconut sprinkles, candied almonds, M&M’s, maraschino cherries, bananas, brownie bites, pistachio biscotti, jelly beans, marshmallows, Heath Pieces, Reese’s Pieces, bananas Foster, warm brandy cherries

SHAVED SNOWBALL$14 per guest

Sweet milk shaved just like winter’s first powder

Assorted fresh toppings:

Pineapple mint chutney, basil watermelon, strawberry, lime, pink pepper, raspberry, blueberry lemon, whipped cream

VIENNESE TABLE$21 per guest

Select five:

Salted caramel tart, cream puff, lemon meringue tart, assorted French macarons, chocolate cherry pistachio tart, orange caramel flan, tiramisu, passion coconut cake, fig raspberry tart, mixed berry panna cotta, berry tart, chocolate chili beignets, tres leches, mini cobbler, passion coconut cake, fig raspberry tart, chocolate coconut pot de crème

SWEET LOAVES$20 per guest

Vanilla, chocolate swirl & lemon poppyseed pound cakes

Toppings – Select six:

Nutella, chocolate shavings, banana, strawberry, lemon curd, fruit compote, whipped cream, vanilla custard, whipped mascarpone, blueberries, chocolate & caramel sauces

WAFFLE ICE CREAM$22 per guest

Warm waffles

Ice cream – Select three:

Vanilla, chocolate, salted caramel, strawberry, coffee, raspberry sorbet, lemon sorbet

Toppings – Select six:

Oreo, sprinkles, toasted coconut, M&M’s, Reese’s Pieces, Heath Pieces, whipped cream, chocolate & caramel sauces, maraschino cherries

ICE CREAM FLOAT$14 per guest

Vanilla & chocolate ice cream

Soda – Select three:

Root beer, Coke, orange, grape, Cherry Coke, Dr. Pepper

Whipped cream chocolate & caramel sauces

*Chef attendant required $150

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DINNERG R E A T F O O D , G O O D C O M P A N Y

B R E A K F A S T B R E A K S L U N C H R E C E P T I O N D I N N E R

Dinner Dinner Buffet

B E V E R A G E S G E N E R A L I N F O C O N TA C T

DINNERAll plated dinners include:

Freshly brewed Lavazza regular & decaffeinated coffee

Selection of teas from Teakoe tea

Whole wheat & sourdough rolls, sweet butter

STARTERSTuna tartare, avocado, edamame, corn purée$17 per guest

Seared ahi tuna, ponzu glaze, seaweed salad, crispy rice noodles$15 per guest

Fresh mozzarella & beefsteak tomato tower, focaccia crisp, arugula, basil vinaigrette$17 per guest

Citrus crab cake, fried lotus root, blood orange aïoli, watermelon$15 per guest

Citrus poached shrimp, shaved cucumber, Bloody Mary cocktail sauce, freshly grated horseradish$17 per guest

SOUPSWood-grilled creamy tomato soup, Parmesan croûtons$14 per guest

Lobster bisque, chive crème fraîche$16 per guest

Sweet corn & golden pepper soup$14 per guest

Gazpacho, focaccia croûtons$14 per guest

New England clam chowder$15 per guest

SALADBeefsteak tomato, burrata, focaccia croûtons, balsamic reduction$13 per guest

Romaine hearts, candied bacon, crispy onion, Moody Blue cheese, cherry tomato, bacon, vinaigrette$14 per guest

Roasted squash & baby kale salad, raspberry vinaigrette, Colorado goat cheese, toasted pepitas$14 per guest

Orange roasted beets, Colorado goat cheese mousse, hazelnut brittle, pea tendrils, lemon oil$14 per guest

Roasted corn, heart of palm, chickpea, cilantro vinaigrette$12 per guest

INTERMEZZOSORBETPomegranate lime, lemon basil, blackberry lemon, raspberry$8 each

ENTRÉESLAND

Braised beef short rib, corn purée, heirloom baby carrots, hopped short rib jus$61 per guest

Herb-marinated filet mignon, corn chive risotto, roasted asparagus, thyme jus$64 per guest

Juniper-rubbed elk loin, Boursin-whipped potatoes, sautéed spinach, juniper demi-glace$64 per guest

Mustard rubbed hanger steak, parsnip purée, roasted romanesco, chili oil$62 per guest

Roasted Colorado lamb chop, white bean purée, smoked paprika, cauliflower, lamb jus$61 per guest

Smoked beef tenderloin & lobster pea risotto, roasted asparagus, balsamic glaze$64 per guest

SEA

Lemon garlic roasted halibut, black lentil, patty pans, red curry cream sauce$54 per guest

(available seasonally April – November)

Bourbon glazed salmon, beet purée, Hazel Dell mushroom, barley risotto, citrus beurre blanc$51 per guest

Colorado trout, corn succotash, citrus fennel salad, beurre blanc$55 per guest

Seared Alamosa bass, onion, Soubise, roasted broccolini, roasted mushrooms, cashews, gremolata$54 per guest

4-course menu is required if ordering tableside

Maximum of 100 guests, please add an additional $15 per guest

Menu price includes personalized menus

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Dinner Dinner Buffet

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FARM

Roasted Red Bird chicken, saffron corn bread pudding, asparagus, honey carrot purée, thyme jus$49 per guest

Chicken saltimbocca, sautéed spinach, smashed Red Bliss potatoes, caper sauce$49 per guest

Goat cheese & mushroom stuffed chicken breast, grilled asparagus, garlic & chive mashed potatoes$51 per guest

DUO

Grilled medallion of beef & Skuna Bay salmon, caramelized onion & Colorado goat cheese, mashed potato, sautéed spinach, thyme jus$61 per guest

Braised beef short rib & seared jumbo scallops, roasted vegetable & potato hash, thyme jus$65 per guest

Colorado striped bass, Rocky Mountain lamb chop, mushroom risotto, steamed haricot vert, garlic chimichurri$69 per guest

VEGETARIAN

Chickpea fritter, seasonal vegetables, smoky tomato chutney$45 per guest

Root vegetable barley risotto, grilled asparagus, balsamic reduction$45 per guest

Seared gnocchi, provençale sauce, roasted portobello$45 per guest

DESSERTS$12 per guest

Citrus tart, candied almonds, raspberry meringue

Salted caramel tart, chocolate crémeux, clear caramel sauce

Strawberry cheesecake, sour cream, waffle cookie

Passion fruit, graham cracker, pineapple, rum

Peanut butter crunch bar, milk chocolate

Strawberry shortcake, lemon, Chantilly

S’mores tart, crémeux, toasted marshmallow meringue, graham cracker

Chocolate praline mousse cake, orange meringue, candied hazelnuts

Chocolate coconut pot de crème, fresh raspberries

Triple chocolate cake, raspberries, Chantilly, ganache

Cherry pistachio cake, Chantilly, candied lemon

Peaches & cream, buttermilk panna cotta, peach gel, white chocolate, Chantilly

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Dinner Dinner Buffet

B E V E R A G E S G E N E R A L I N F O C O N TA C T

DINNER BUFFETFARMERS’ MARKET BUFFET$95 per person

The Farmers’ Market Buffet changes twice yearly to highlight seasonal produce and meats available to the culinary team. The menu includes a seasonal soup selection and assortment of two salads highlighting local produce.

Entrées consist of roasted beef, herb chicken and seared seasonal fish served with seasonal accompaniments. An array of desserts are specially prepared to feature locally sourced produce.

Menu includes:

Freshly brewed Lavazza regular & decaffeinated coffee

Selection of teas from Teakoe tea

Whole wheat & sourdough rolls, sweet butter

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BEVERAGESN O T H I N G A C O C K T A I L C A N ’ T F I X

B R E A K F A S T B R E A K S L U N C H R E C E P T I O N D I N N E R B E V E R A G E S

Wine Bar

G E N E R A L I N F O C O N TA C T

WINEWHITEPinot Grigio, Masi Masianco Friuli-Venezia Giulia, Italy$52 per bottle

Pinot Gris, Adelsheim Willamette Valley, Oregon$60 per bottle

Chardonnay, Chateau Souverain Central Coast, California$52 per bottle

Chardonnay, Carmel Road Unoaked Monterey, California$59 per bottle

Chardonnay, Sonoma Cutrer Sonoma Coast, California$66 per bottle

Chardonnay, Iconoclast Russian River Valley, California$68 per bottle

Chardonnay, Cakebread Napa Valley, California$120 per bottle

Sauvignon Blanc Chateau Souverain Central Coast, California$52 per bottle

Sauvignon Blanc Villa Maria “Cellar Selection” Marlborough, New Zealand$68 per bottle

Sauvignon Blanc St. Supéry “Dollarhide” Napa Valley, California84 per bottle

Burgundy Blend, Louis Latour Burgundy, France$58 per bottle

SPARKLING & CHAMPAGNEProsecco, Zardetto Conegliano Valdobbiadene DOCG$52 per bottle

Brut Prestige, Mumm Napa Napa Valley, California$62 per bottle

Sparkling Rosé, Biutiful Catalonia, Spain$52 per bottle

Louis Roederer “Brut” Champagne, France$92 per bottle

Veuve Clicquot “Yellow Label” Champagne, France$134 per bottle

Sparkling Rosé, J Vineyards Sonoma County, California$110 per bottle

Dom Perignon Brut Champagne, France$300 per bottle

ROSEM. Chapoutier “Belleruche” Rhône, France$55 per bottle

RED WINEPinot Noir, Prophecy Central Coast, California $52 per bottle

Pinot Noir, Lyric by Etude Santa Barbara, California $60 per bottle

Pinot Noir, Siduri Willamette Valley, Oregon $78 per bottle

Pinot Noir, Hartford Court Sonoma County, California $78 per bottle

Merlot, Paso Creek Paso Robles, California $56 per bottle

Merlot, Markham Napa Valley, California $69 per bottle

Malbec, Trapiche Mendoza, Argentina $56 per bottle

Malbec, Tapiz Mendoza, Argentina $65 per bottle

Zinfandel, St. Francis “Old Vine” Sonoma, California $68 per bottle

Syrah, Mira “Hyde Vineyards” Napa Valley, California $85 per bottle

Cabernet Sauvignon, Prophecy Central Coast, California $52 per bottle

Cabernet Sauvignon, Broadside Paso Robles, California $59 per bottle

Cabernet Sauvignon, Iconoclast Russian River Valley, California $78 per bottle

Cabernet Sauvignon, Stonestreet Sonoma County, California $92 per bottle

Cabernet Sauvignon, Markham Napa Valley, California $95 per bottle

Cabernet Sauvignon, Jordan Sonoma County, California $145 per bottle

Cabernet Sauvignon, Caymus Napa Valley, California $195 per bottle

Syrah, Vidal-Fleury Crozes-Hermitage Rhône, France $80 per bottle

Sangiovese Blend, Villa Antinori “Rosso” Tuscany, Italy $72 per bottle

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Wine Bar

G E N E R A L I N F O C O N TA C T

BARDELUXEDELUXE BRANDS

New Amsterdam Vodka, Cruzan Rum, El Jimador Tequila, Beefeater Gin, Dewar’s White Scotch, Old Forester Bourbon, select cordials$11 each (hosted) $13 each (non-hosted)

THE WINESChardonnay, Chateau Souverain$52

Cabernet, Prophecy$52

Sparkling, Zardetto$52

LOCAL & MICRO SELECTIONSCoors Light$7 each (hosted) $9 each (non-hosted)

Odell, Great Divide, Avery$8 each (hosted) $10 each (non-hosted)

Seasonal local brews$8 each (hosted) $10 each (non-hosted)

SODA, JUICE, SAN BENEDETTO STILL & SPARKLING WATER$7 each (hosted) $8 each (non-hosted)

PER PERSON BAR PACKAGE$20 first hour $15 each additional hour

Package includes the following wines:

Chardonnay, Chateau Souverain

Cabernet, Prophecy

Sparkling, Zardetto

PREMIUMPREMIUM BRANDS

Absolut Vodka, Bacardi Superior Rum, Milagro Tequila, Tanqueray Gin, Jack Daniel’s Tennessee Whiskey, Knob Creek Rye Whiskey, Johnnie Walker Black Label Scotch, select cordials$12 each (hosted) $14 each (non-hosted)

THE WINESChardonnay, Carmel Road Unoaked$59

Cabernet, Broadside$59

Sparkling, Zardetto$52

LOCAL & MICRO SELECTIONSCoors Light$7 each (hosted) $9 each (non-hosted)

Odell, Great Divide, Avery$8 each (hosted) $10 each (non-hosted)

Seasonal local brews$8 each (hosted) $10 each (non-hosted)

SODA, JUICE, SAN BENEDETTO STILL & SPARKLING WATER$7 each (hosted) $8 each (non-hosted)

PER PERSON BAR PACKAGE$22 first hour $16 each additional hour

Package includes the following wines:

Sauvignon Blanc Chateau Souverain

Chardonnay, Chateau Souverain

Pinot Noir, Prophecy

Cabernet, Prophecy

Sparkling, Zardetto

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Wine Bar

G E N E R A L I N F O C O N TA C T

PLATINUMPLATINUM BRANDS

Grey Goose Vodka, Bacardi 8 Rum, Patron Silver Tequila, Bombay Sapphire Gin, Crown Royal Canadian Whisky, Macallan 12 Scotch, Woodford Reserve Bourbon, select cordials $13 each (hosted), $15 each (non-hosted)

THE WINES

Chardonnay, Iconoclast$68

Cabernet, Iconoclast$78

Champagne, Louis Roederer “Brut”$92

LOCAL & MICRO SELECTIONSCoors Light$7 each (hosted), $9 each (non-hosted)

Odell, Great Divide, Avery$8 each (hosted), $10 each (non-hosted)

Seasonal local brews$8 each (hosted), $10 each (non-hosted)

SODA, JUICE, SAN BENEDETTO STILL & SPARKLING WATER$7 each (hosted), $8 each (non-hosted)

PER PERSON BAR PACKAGE$24 first hour, $17 each additional hour

Package includes the following wines:

Sauvignon Blanc Chateau Souverain

Chardonnay, Iconoclast

Pinot Noir, Prophecy

Cabernet, Iconoclast

Champagne, Louis Roederer “Brut”

ADD A MIXOLOGIST CONSULTATION

Allow our expert mixologists to create a tailor-made cocktail that embodies the spirit of your event

Deluxe: $13 per cocktail

Premium: $14 per cocktail

Platinum: $15 per cocktail

BUTLER-PASSED EDIBLE COCKTAILS Manhattan, Long Island Iced Tea, Jalapeño Margarita, Cosmopolitan $10 each

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GENERAL INFORMATIONFOOD & BEVERAGESA catering or conference services manager is pleased to provide you with a detailed menu proposal specifically created according to your taste and budget. Custom-designed menus are also available according to any dietary preference, theme or special taste. For the safety and well-being of our guests, no food or alcohol from the outside shall be permitted into the Hotel by guests. The Hotel also prohibits the removal of food from the premises. Our meeting space is smoke free for your comfort and culinary enjoyment. Beverages are available on a per drink consumption basis, and all alcohol must be purchased through the Hotel and remain on the property.

Consumer advisory:

All items are cooked to order and may be undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness.

EVENT DETAILSAs an added service and convenience, many of the additional event services listed within can be posted to your

master account. All conference résumés and banquet event order details must be finalized at least three weeks prior to the event.

GUARANTEESIn order for us to properly prepare for your event, please specify a final guest count by 12:00 noon, three business days prior to the start of the program. If a guarantee is not specified, the estimate will become the guarantee. We will charge for the guarantee or the actual number, whichever is greater.

DEPOSITS & CANCELLATIONSAll deposits will be credited toward the total cost of your event(s). Your catering or conference services manager can provide you with information regarding our cancellation policy outlined in the sales agreement.

LOCAL TAXESAll food and beverage is subject to a 7% administrative fee and a 17% service charge.

All charges are subject to an 8% sales tax

LABOR & SERVICE FEESMenu pricing (excluding coffee breaks) is based on:

1-hour breakfast & lunch, 2-hour dinner

For longer service times, additional labor & menu fees will apply at $100 per hour.

$150 per chef/ per 50 guests/per station

$150 per bartender per 75 guests

$25 per cashier/per hour 3-hour minimum per bar

$25 per attendant/per hour 3-hour minimum

$35 per server/per hour 4-hour minimum

$100 per dining event for groups under 20 guests

SIGNAGESignage may be displayed directly outside of your meeting rooms only. The Hotel reserves the right to remove signage from common areas that is not prepared in a professional manner. No signage is permitted in the Lobby.

SHIPPINGTo ensure efficient handling and storage of materials please notify your catering or conference services manager in advance. Please send deliveries no more than 3 days prior to your arrival date. Any boxes received over 10 total will be subject to a $5 per box handling fee.

We recommend boxes be addressed in the following manner:

(Name and date of Meeting)(Client Name)/(Catering/Conference Services Manager Name)

Four Seasons Hotel Denver 1111 14th Street Denver, CO 80202 Phone: (303) 389-3000

PARKINGParking at the Hotel is limited to valet only. Guests staying overnight will be charged at prevailing rates for overnight valet parking.

Event pricing is available at an hourly rate.

*Subject to change

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CONTACT USUNFORGETTABLE MEETINGS AND EVENTS

To start planning, please contact a catering specialist:

T. 1 (303) 389-3133E. contactus.denver@fourseasons.com

FOUR SEASONS HOTEL DENVER1111 14TH STREET, DENVER, COLORADO 80202 U.S.A.

fourseasons.com/denver

Created: 04/2019