8
SNACKS COCONUT SHRIMP (SMALL) Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade. 4.69 ALICE SPRINGS CHICKEN QUESADILLAS ® (SMALL) Stuffed with fresh grilled chicken breast, sautéed mushrooms, bacon, melted cheeses and honey mustard sauce. 6.49 SEARED PEPPERED AHI* (SMALL) Sashimi-style Tuna seared rare and placed atop an Asian slaw. Served with a creamy ginger-soy sauce. 8.49 NEW! GARLIC PARMESAN FRIES Crisp fries seasoned with garlic, herbs and Parmesan cheese. 4.00 CRAB STUFFED MUSHROOMS Sautéed mushrooms stuffed with lump crab meat served over a creamy lemon butter sauce. 6.49 BLOOM PETALS Bloomin' Onion ® petals served with our spicy signature bloom sauce. 4.00 NEW! TOMATO MOZZARELLA CAPRESE A combination of chopped tomato, Mozzarella and basil served with grilled artisan bread. 4.00 Item contains or may contain nuts. * THESE ITEMS ARE COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS WHICH MAY CONTAIN HARMFUL BACTERIA MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS OR DEATH, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. M113 1 4/19/15 4:15 PM

M113 05/15 - Microsoftoutback.blob.core.windows.net/menus/5-27-2015-menus/M113.pdf2015/05/27  · M113 05/15 SNACKS COCONUT SHRIMP (SMALL) Hand-dipped in batter, rolled in coconut

  • Upload
    others

  • View
    16

  • Download
    0

Embed Size (px)

Citation preview

Page 1: M113 05/15 - Microsoftoutback.blob.core.windows.net/menus/5-27-2015-menus/M113.pdf2015/05/27  · M113 05/15 SNACKS COCONUT SHRIMP (SMALL) Hand-dipped in batter, rolled in coconut

M113 05/15

SNACKS

COCONUT SHRIMP ✪ (SMALL)Hand-dipped in batter, rolled in coconutand fried golden. Paired with Creolemarmalade. 4.69

ALICE SPRINGS CHICKENQUESADILLAS® (SMALL)Stuffed with fresh grilled chicken breast,sautéed mushrooms, bacon, melted cheesesand honey mustard sauce. 6.49

SEARED PEPPERED AHI* (SMALL)Sashimi-style Tuna seared rare and placedatop an Asian slaw. Served with a creamyginger-soy sauce. 8.49

NEW! GARLIC PARMESAN FRIESCrisp fries seasoned with garlic, herbs andParmesan cheese. 4.00

CRAB STUFFED MUSHROOMSSautéed mushrooms stuffed with lumpcrab meat served over a creamy lemonbutter sauce. 6.49

BLOOM PETALSBloomin' Onion® petals served with ourspicy signature bloom sauce. 4.00

NEW! TOMATO MOZZARELLA CAPRESEA combination of chopped tomato,Mozzarella and basil served withgrilled artisan bread. 4.00

✪ Item contains or may contain nuts.

* THESE ITEMS ARE COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS WHICH MAY CONTAIN HARMFUL BACTERIA MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS OR DEATH, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

M113 1 4/19/15 4:15 PM

Page 2: M113 05/15 - Microsoftoutback.blob.core.windows.net/menus/5-27-2015-menus/M113.pdf2015/05/27  · M113 05/15 SNACKS COCONUT SHRIMP (SMALL) Hand-dipped in batter, rolled in coconut

bloomin’ onion®

COCKTAILS

Please see our beverage menu for more choices.

WATERMELON WAGONSVEDKA® Vodka shaken up withwatermelon purée, pineapple juice and adash of ginger-infused syrup. 4.00

BLACKBERRY MARTINIBlackberry fl avors combined withFinlandia® Raspberry Vodka, pineapplejuice and a splash of cranberry for a juicyindulgence. 4.00

SIGNATURE SANGRIASChoose from our Blackberry, StrawberryPeach or New South Wales. 5.75

SAUZA® GOLD COAST 'RITA®

Sauza® Gold Tequila & real, all-naturalcitrus juices. On the rocks or frozen.Salt or no salt. 4.50

AUSSIE RUM PUNCHMount Gay® Rum, Malibu® Coconut Rum,fresh lime, mango & cranberry juice. 4.00

NATURALLY SKINNY 'RITA100% Blue Agave El Jimador® ReposadoTequila naturally mixed with real citrusjuices. 6.25 (Under 150 Calories)

MELON CHELADACoronita® served upside down in our CustomOutback Red Party Cup with fl avors of rockmelon and all-natural citrus mix. 4.00Chelada: Beer Cocktail

CORONA 'RITAEl Jimador® Reposado Tequila andall-natural citrus juices served in ourCustom Outback Red Party Cup and toppedwith an upside down Coronita®. 7.00

WINE---------------------------------------------------------------JACOB'S CREEK MOSCATOLight-bodied with tropical and subtlepear fruit fl avors and aromas. 4.00

14 HANDS CABERNET SAUVIGNONA Washington state red wine withfl avors of black cherry, baking spiceand stone fruit. 6.75

LITTLE BOOMEY MERLOTMedium-bodied with fl avors of ripe cherryand soft plum. 4.00

BEER---------------------------------------------------------------BUD LIGHT DRAFTSmall Bloke 2.00Middy 3.50Big Bloke 4.50

FOSTER'S 25.4 oz. Oil Can 6.75

DOS EQUIS LAGER XX Bottle 4.50

ANGRY ORCHARD CRISP APPLEHARD CIDER Bottle 4.50

AUSSIE-TIZERS® TO SHARE Please see our Sips & Snacks menu for more choices.

S BLOOMIN' ONION®

Our special onion is hand-carved, cooked untilgolden and ready to dip into our spicy signaturebloom sauce. 7.99

S AUSSIE CHEESE FRIESTopped with melted Monterey Jack, Cheddar andchopped bacon with a spicy ranch dressing.Regular 9.29 / Small 7.29

WINGSChicken wings tossed in our secret spices servedwith our Blue Cheese dressing and celery.Choose mild, medium or hot. 9.79

ALICE SPRINGS CHICKEN QUESADILLAS®

Stuffed with fresh grilled chicken breast, sautéedmushrooms, bacon, melted cheeses and honeymustard sauce. 9.49

L NEW! SEARED PEPPERED AHI*Sashimi-style Tuna seared rare and placedatop an Asian slaw. Served with a creamyginger-soy sauce. 11.49

L NEW! WOOD-FIRE GRILLED SHRIMPON THE BARBIESprinkled with a special blend of seasonings andwood-fi re grilled. Served with grilled artisan bread,garlic herb butter and fresh tomato basil. 9.79

L CRAB & AVOCADO STACKAvocado and marinated crab meat topped with mincedtomato basil and a drizzle of wasabi vinaigrette.Served with white corn tortilla chips. 9.79

S COCONUT SHRIMP✪

Hand-dipped in batter, rolled in coconut andfried golden. Paired with Creole marmalade. 9.29

NEW! BUFFALO CHICKEN DIPCreamy blend of grilled chicken and signature Buffalosauce. Served with tortilla chips and celery. 7.99

NEW! GREAT BARRIER TRIO*✪

Sashimi-style Ahi Tuna with a drizzle of ginger-soydressing, crispy Coconut Shrimp and a miniversion of our Crab & Avocado Stack servedwith tortilla chips. 10.99

✪ Item contains or may contain nuts.*THESE ITEMS ARE COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS WHICH MAY CONTAIN HARMFUL BACTERIA MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS OR DEATH, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

M113_2

M113 2 4/19/15 4:15 PM

Page 3: M113 05/15 - Microsoftoutback.blob.core.windows.net/menus/5-27-2015-menus/M113.pdf2015/05/27  · M113 05/15 SNACKS COCONUT SHRIMP (SMALL) Hand-dipped in batter, rolled in coconut

chicken sesame�salad

SOUPS & SALADS

L S BAKED POTATO SOUPCreamy potato soup topped with melted cheese,bacon and green onions. Cup 2.99 / Bowl 4.29

L CHICKEN TORTILLA SOUPChicken breast in a seasoned broth, topped withMonterey Jack and Cheddar cheese, cilantro andcrispy tortilla strips. Served with a wedge of lime.Cup 2.99 / Bowl 4.29

L FRENCH ONION SOUPMade with our world-famous onions andtopped with melted Provolone cheese. 5.29

S AUSSIE COBB SALADFresh mixed greens, chopped hard-boiled eggs,tomatoes, bacon, Monterey Jack and Cheddar cheeseand freshly made croutons. Served with your choiceof dressing. 9.99Top with wood-fi re grilled or crispy chicken 12.99

STEAKHOUSE SALAD*✪

Seared sirloin, mixed greens, Aussie Crunch, tomatoes,red onions, cinnamon pecans and Danish Blue Cheesevinaigrette. 12.99

S SESAME SALAD*✪

Mixed greens, red peppers, chopped cilantro, slicedalmonds and sesame seeds tossed in sesame vinaigrette.Top with grilled chicken, Ahi Tuna or grilled Salmon 12.99

L Chicken and Ahi Tuna Sesame Salads are under600 calories

L CAESAR SALADCrisp romaine lettuce and freshly made croutonstossed in our Caesar dressing. 8.99Top with wood-fi re grilled chicken orGrilled Shrimp on the Barbie 10.99

SIGNATURE SIDE SALADSHouse Salad 3.99Caesar Salad 3.99

PREMIUM SIDE SALADSBlue Cheese Wedge Salad 4.99Blue Cheese Pecan Chopped Salad ✪ 4.99

✪ Item contains or may contain nuts.*THESE ITEMS ARE COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS WHICH MAY CONTAIN HARMFUL BACTERIA MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS OR DEATH, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

M113_3

S L = Under 600 calories, ask your server for details. = Outback Signature Item

M113 3 4/19/15 4:16 PM

creo
Page 4: M113 05/15 - Microsoftoutback.blob.core.windows.net/menus/5-27-2015-menus/M113.pdf2015/05/27  · M113 05/15 SNACKS COCONUT SHRIMP (SMALL) Hand-dipped in batter, rolled in coconut

STEAKSSignature OUTBACK STEAKS ARE HAND-CUT,

PREPARED UPON ORDER ANDCOME WITH A CHOICE OF ASIGNATURE POTATO AND ONEFRESHLY MADE SIDE.

SEASONED & SEARED CLASSIC CUTSOur chefs recommend ordering these cuts in the Seasoned & Seared preparation: seasoned with our specialblend of herbs & spices and seared on a hot grill to lock in the juicy fl avor.

S VICTORIA'S The most tender and juicy thick cut. FILET® MIGNON* L 6 oz. 20.49 / 9 oz. 24.49

WOOD-FIRE GRILLED SPECIALTY CUTSOur chefs recommend ordering these cuts in the Wood-Fire Grilled preparation: seasoned and fl ame grilled overoak wood for a delicious natural fl avor.

RIBEYE* Well-marbled, juicy and savory. 10 oz. 18.99 / 14 oz. 23.69

NEW! OUTBACK Seasoned and grilled for juicy fl avor and tenderness. 13.99FLAT IRON*

NEW YORK STRIP* Full of rich fl avor. 12 oz. 21.79

OUTBACK One of the leanest cuts, hearty and full of fl avor.SIRLOIN* L 6 oz. 11.99 / 9 oz. 15.79 / 12 oz. 18.79

PORTERHOUSE* A fl avorful strip and fi let tenderloin together. 20 oz. 24.99

S BONE-IN NATURAL Juicy, bone-in and extra marbled for maximum tenderness.CUT RIBEYE* 22 oz. 25.99

SLOW-ROASTED Seasoned with an herb crust, served with au jus and PRIME RIB* hand-carved to order. Choose either original roasted or wood-fi re grilled. While available. 8 oz. 16.79 / 12 oz. 19.79 / 16 oz. 21.79

TERIYAKI FILET Wood-fi re grilled teriyaki marinated fi let, onions,MEDALLIONS* red and green peppers. 14.99

S NEW! VICTORIA’S Seasoned and seared then topped with seasoned bistroFILET® MIGNON* butter, portabella mushrooms and Parmesan cheese.PORTABELLA 6 oz. 22.99 / 9 oz. 26.99

SIRLOIN* & Our sirloin with Grilled Shrimp on the Barbie or CoconutCHOICE OF Shrimp. 14.99 / 9 oz. 18.99 / 12 oz. 21.99SHRIMP✪

FILET MIGNON* A tender and juicy thick cut 6 oz. fi let paired with& LOBSTER a seasoned and grilled lobster tail. 25.99

M113_4

BOLD CREATIONSBold combinations and specialty cuts selected by our culinary team for your enjoyment.

M113 4 4/19/15 4:16 PM

Page 5: M113 05/15 - Microsoftoutback.blob.core.windows.net/menus/5-27-2015-menus/M113.pdf2015/05/27  · M113 05/15 SNACKS COCONUT SHRIMP (SMALL) Hand-dipped in batter, rolled in coconut

RARE: Cool red center

MEDIUM RARE: Warm red center

MEDIUM: Warm pink center, touch of red

MEDIUM WELL: Warm brown, pink center

WELL DONE: Hot brown center, no pink

TEMPERATURE GUIDE

FRESHLY MADE POTATOES & SIDES

TOPPINGS & ADD-ONS

COMMITMENT TO STEAKS DONE RIGHTSimply put, we want you to love your steak experience. At Outback, either love your steak, or let us know. We are committed to ensuring you get your steak, your way – every time.

ST

EA

KS DONE RIG

HT

CO

MMITMENT TO

S L = Under 600 calories, ask your server for details. = Outback Signature Item

TOPPINGS:Bloom Petals 1.00Parmesan-Herb Crust 1.00Blue Cheese Crumbles 1.00Sautéed Mushrooms 2.99

ADD-ONS:Grilled Shrimp 5.99Coconut Shrimp✪ 5.99Baby Back Ribs (1/3 order) 7.99Lobster Tail 9.99

SIGNATURE POTATOESGarlic Mashed PotatoesAussie FriesBaked PotatoSweet PotatoNEW! Loaded Mashed Potatoes Add 1.00 NEW! Garlic Parmesan Fries Add 1.00

✪ Item contains or may contain nuts.*THESE ITEMS ARE COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS WHICH MAY CONTAIN HARMFUL BACTERIA MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS OR DEATH, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

CLASSIC SIDESFresh Seasonal Mixed VeggiesFresh Steamed BroccoliHouse SaladCaesar SaladBaked Potato Soup - cupChicken Tortilla Soup - cup

PREMIUM SIDESNEW! Steakhouse Mac & Cheese Add 1.99 NEW! Broccoli & Cheese Add 1.00 NEW! Loaded Mashed Potatoes Add 1.00 NEW! Garlic Parmesan Fries Add 1.00 Grilled Asparagus Add 1.00 Blue Cheese Wedge Salad Add 1.00Blue Cheese Pecan Chopped Salad ✪ Add 1.00

M113_5

M113 5 4/19/15 4:16 PM

creo
Page 6: M113 05/15 - Microsoftoutback.blob.core.windows.net/menus/5-27-2015-menus/M113.pdf2015/05/27  · M113 05/15 SNACKS COCONUT SHRIMP (SMALL) Hand-dipped in batter, rolled in coconut

firecracker salmon

S THE BLOOMIN' BURGER®*Topped with Bloomin' Onion® petals, Americancheese, lettuce, tomato and our spicysignature bloom sauce. 9.99

THE OUTBACKER BURGER*Topped with lettuce, tomato, onion, pickle andmustard. 8.99Add your choice of cheese: American, Swiss,Provolone or Cheddar 1.00 / Add bacon 1.00

DOUBLE BURGER*Two wood-fi re grilled patties topped withAmerican cheese, lettuce, tomato, red onionand mayo on a grilled brioche bun. 10.99

CRISPY CHICKEN SANDWICHHand-breaded and lightly fried, tossed inBuffalo sauce with lettuce and ranch. 8.99

WOOD-GRILLED CALIFORNIA CHICKEN SANDWICHTopped with bacon, lettuce, tomato, herb aioliand avocado salad. 9.99

NEW! RIBEYE* MELTTender ribeye topped with grilled onions, crispy bacon,melted Cheddar cheese and garlic aioli, all on a toastedartisan bun. 12.29

S PRIME RIB* DIP SANDWICHThin-sliced seared prime rib with grilled onions andSwiss cheese. 12.29

NEW! AUSSIE STEAK* TACOSThree grilled steak tacos topped with crispy slaw, freshpico de gallo, melted cheese and an herb aioli. 11.99

NEW! AUSSIE FISH TACOSThree blackened fi sh tacos topped with crispy slaw,fresh pico de gallo and an herb aioli. 11.99

NEW! AUSSIE CHICKEN TACOSThree grilled chicken tacos topped with crispy slaw, freshpico de gallo, melted cheese and an herb aioli. 10.99

S FIRECRACKER SALMON*Wood-fi re grilled Salmon glazed with Firecracker sauceand topped with fresh mango salsa. Fresh seasonalmixed veggies. 7 oz. 15.99 / NEW! 10 oz. 17.99

PERFECTLY GRILLED SALMON*Seasoned and wood-fi re grilled. Fresh seasonalmixed veggies. L 7 oz. 14.99 / NEW! 10 oz. 16.99

L SIMPLY GRILLED MAHI*Seasoned and wood-fi re grilled Mahi.Fresh seasonal mixed veggies. 15.49

HEARTS OF GOLD MAHI*Wood-fi re grilled Mahi topped with artichoke hearts,sun-dried tomatoes, green onions and a light lemonsauce. Fresh seasonal mixed veggies. 16.49

ROYAL PORT TILAPIA*Fresh Tilapia seasoned and seared, topped witha blend of shrimp, mushrooms, green onions andCreole sauce. Fresh seasonal veggies. 14.99

LOBSTER TAILSTwo cold water tails steamed or seasonedand grilled. Choice of two sides. 24.29

STRAIGHT FROM THE SEA

Add a cup of our fresh made soup or one of our Signature Side Salads. 2.99 Add a Premium Side Salad✪. 3.99

FORKLESS FEATURES

Served with Aussie Fries. Burgers are cooked to order. Add a cup of our fresh made soup or one of our Signature Side Salads. 2.99 Add a Premium Side Salad✪. 3.99

✪ Item contains or may contain nuts.*THESE ITEMS ARE COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS WHICH MAY CONTAIN HARMFUL BACTERIA MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS OR DEATH, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

M113_6 M113_7

M113 6 4/19/15 4:16 PM

creo
Page 7: M113 05/15 - Microsoftoutback.blob.core.windows.net/menus/5-27-2015-menus/M113.pdf2015/05/27  · M113 05/15 SNACKS COCONUT SHRIMP (SMALL) Hand-dipped in batter, rolled in coconut

pork porterhousepork porterhouse

FRESHLY MADE POTATOES & SIDES

CHICKEN, RIBS, CHOPS & MORE

Add a cup of our fresh made soup or one of our Signature Side Salads. 2.99 Add a Premium Side Salad✪. 3.99

PARMESAN-HERB CRUSTED CHICKENWood-fi re grilled chicken topped with a Parmesan-Herbcrust. Fresh seasonal mixed veggies. 13.49

L GRILLED CHICKEN ON THE BARBIESeasoned and wood-fi re grilled chicken breast withour signature BBQ sauce. Fresh seasonal mixedveggies. 12.49

S ALICE SPRINGS CHICKEN®

Wood-fi re grilled chicken breast topped with sautéedmushrooms, crisp bacon, melted Monterey Jack andCheddar and honey mustard sauce. Aussie Fries. 14.99

CHICKEN TENDER PLATTERCrispy white-meat tenders served with honey mustardsauce. Aussie Fries and choice of one side. 11.99

S RIBS & CHICKEN ON THE BARBIE1/3 rack of baby back ribs and a wood-fi regrilled chicken breast. Aussie Fries. 14.99

S BABY BACK RIBSSmoked, wood-fi re grilled and brushed with a tangy BBQsauce. Aussie Fries. Full order 18.99 1/2 order 14.49

S PORK PORTERHOUSE*Tender, juicy and prepared over our wood-fi re grill.Served with garlic mashed potatoes andchoice of Signature Side Salad. 14.99

NEW ZEALAND LAMB*Finished with a rich Cabernet wine sauce. Garlic mashedpotatoes and fresh seasonal mixed veggies. 20.99

NO RULES PARMESAN PASTAFettuccine noodles tossed in a creamyParmesan cheese sauce. 10.99Add grilled shrimp or chicken breast,or choose both. 14.99

NEW! SIGNATURE CHOP STEAK*Ground steak atop sautéed mushrooms and grilledonions. Served with garlic mashed potatoes andfresh seasonal mixed veggies. 10.99

SIGNATURE POTATOES 2.99Garlic Mashed PotatoesAussie FriesBaked PotatoSweet PotatoNEW! Loaded Mashed Potatoes Add 1.00 NEW! Garlic Parmesan Fries Add 1.00

CLASSIC SIDES 2.99 Fresh Seasonal Mixed VeggiesFresh Steamed Broccoli

SOUPS 2.99Baked Potato Soup - cupChicken Tortilla Soup - cup

PREMIUM SIDESNEW! Steakhouse Mac & Cheese 4.99 NEW! Broccoli & Cheese 3.99 NEW! Loaded Mashed Potatoes 3.99 NEW! Garlic Parmesan Fries 3.99 Grilled Asparagus 3.99

✪ Item contains or may contain nuts.*THESE ITEMS ARE COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS WHICH MAY CONTAIN HARMFUL BACTERIA MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS OR DEATH, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

M113_7

S L = Under 600 calories, ask your server for details. = Outback Signature Item

M113 7 4/19/15 4:16 PM

creo
Page 8: M113 05/15 - Microsoftoutback.blob.core.windows.net/menus/5-27-2015-menus/M113.pdf2015/05/27  · M113 05/15 SNACKS COCONUT SHRIMP (SMALL) Hand-dipped in batter, rolled in coconut

✪Item contains or may contain nuts.

WINES Please see our beverage menu for our full wine list & pricing.

IRRESISTIBLE DESSERTS

OUTBACK SIGNATURE COCKTAILS Full cocktail list available in beverage menu.

BEERS Ask your server about our seasonal draft beer selection.

BEVERAGES

©19

88-2

015,

Out

back

Ste

akho

use

of F

lorid

a, L

LC

MINI MILKSHAKESHand-crafted mini milkshakes are made to order with vanilla ice cream and topped with our very own whipped cream. OREO and the OREO Wafer Design are registered trademarks

of Mondelez International group.

NEW! CASTAWAY COCKTAILDrift away to your island paradise with Absolut® MandrinVodka, Cruzan® Passion Fruit Rum, Malibu® Coconut Rum,blood orange sour and a splash of pineapple juice.

S DOWN UNDER SAUZA® GOLD COAST 'RITA®

Our Gold Coast ‘Rita® with a shot of Cointreau® and anextra shot of Sauza® Gold Tequila. Available frozen or onthe rocks.

HUCKLEBERRY HOOCH MOONSHINE COCKTAILEnjoy the fresh sun-ripened sweetness of Ole Smoky®

Blackberry Moonshine™ hand-shaken with muddled seasonalberries, orange, pineapple and cranberry juice. Delicious!

BLOOD ORANGE 'RITAAvión® Silver Tequila and Cointreau® Orange liqueur arehand-shaken with our blood orange margarita mix andgarnished with a salted rim.

NEW SOUTH WALES SANGRIALittle Boomey® Australian Cabernet, Korbel® Brandy,fresh apples and a mix of pineapple, mango andorange juice.

S THE WALLABY DARNED®

The famous Australian peach bellini. A frosty combinationof peaches, La Marca Prosecco, SVEDKA® Vodka andDeKuyper® Peachtree™ Schnapps.

CRAFTSamuel AdamsSamuel Adams SeasonalBlue Moon Belgian WhiteShock Top Belgian WhiteAngry Orchard Crisp Apple Hard Cider

AUSSIE S Foster's Lager S Foster's 25.4 oz. Oil Can

NON-ALCOHOLIC O'Doul's

AMERICAN PREMIUMBudweiserBud LightCoors LightMichelob ULTRAMiller Lite

IMPORTAmstel LightCorona ExtraCorona LightDos Equis Lager XXHeinekenNewcastle Brown AleStella Artois

Acqua Panna®

San Pellegrino®

SWEET ADVENTURE SAMPLER TRIO®✪

Sample three fabulous desserts: Chocolate ThunderFrom Down Under® with pecan brownie, Carrot Cakewith coconut and pecans and Classic Cheesecake. 8.99Or choose one individual dessert portion for 4.99

L CLASSIC CHEESECAKENew York-style cheesecake served with a choice of raspberryor chocolate sauce. 4.99

RED Pinot Noir, Mirassou, California Merlot, Red Diamond, Washington Red Blend, Apothic, California S Shiraz, Jacob's Creek Reserve, Australia Cabernet Sauvignon, 14 Hands, Washington S Cabernet Sauvignon, Little Boomey, Australia Cabernet Sauvignon, Francis Ford Coppola Ivory Label, California

WHITE White Zinfandel, Sutter Home, California S Moscato, Jacob's Creek, Australia Riesling, Chateau Ste. Michelle, Washington Pinot Grigio, Ecco Domani, Italy S Chardonnay, Little Boomey, Australia Chardonnay, Kendall-Jackson Vintner's Reserve, California Prosecco (Sparkling Wine), La Marca, Italy

CARROT CAKE✪

Moist layers of carrot cake with coconut and pecans toppedwith a sweet vanilla cream cheese icing. 4.99

S CHOCOLATE THUNDER FROM DOWN UNDER®✪

An extra generous pecan brownie topped with rich vanilla icecream, our warm chocolate sauce, chocolate shavings andwhipped cream. 7.79

• Chocolate Mini Milkshake 2.99• Vanilla Mini Milkshake 2.99• Strawberry Mini Milkshake 2.99• OREO® Mini Milkshake 2.99

M113 05/15

S L = Under 600 calories, ask your server for details. = Outback Signature Item

M113 8 4/19/15 4:16 PM

creo