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    SAMBHARM ACADEMY OF MANAGEMENT STUDIES, BANGLORE.

    CHAPTER 1

    INDUSTRIAL PROFILEIt is thought that it cane sugar was first used by man in Polynesia from where

    it spread to India. In 510 BC the emperor Darius of what then Persia invaded India

    where he found the reed which gives honey without bees. The secret of cane sugar,as with many other of mans discoveries, was kept a closely guarded secret whilst the

    finished product was exported for a rich profit.

    It was the major expansion of the Arab peoples in the seventh century AD that

    led to a breaking of the secret. When they invaded Persia in 642 AD they found sugar

    cane being grown and learn how sugar was made. As their expansion continued they

    established sugar production in other lands that they conquered including North

    Africa and Spain.

    THE INDIAN SUGAR INDUSTRY

    India is the largest consumer and second largest producer of sugar in the

    world. The Indian sugar industry is the second largest agro-industry located in the

    rural India. It is the second largest agro-processing industry in the country after cotton

    textiles. With 566 operating sugar mills in different parts of the country, Indian sugar

    industry has been a focal point for socio-economic development in the rural areas.

    About 65 million sugarcane farmers and a large number of agricultural laborers are

    involved in sugarcane cultivation and ancillary activities, constituting 7.5% of the

    rural population. Besides, the industry provides employment to about 2 million

    skilled/semi skilled workers and others mostly from the rural areas.

    India is the only country in the world that produces plantation white sugar. All other

    countries are producing either raw sugar or refined sugar or both. Thus the processing

    capacities are quite different and so also is the quality of sugar.

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    Sugar production commenced in 1920's but it got industry status in late

    20's/early 30's when India had 29 sugar mills producing just 100,000 tons of sugar.

    The industry facing competition from imported sugar sought tariff protection. Sugar

    production picked up under the Sugar Industry Protection Act passed in 1932 and

    country became self Sufficient in 1935. Also cane-pricing act was enforced to provide

    good cane price to farmer. This was followed by land reforms putting ceiling on land

    holdings to protect small farmers, formation of cane grower co-operatives and setting

    up of sugar mills jointly with farmers called as co-operative mills on ownership and

    sharing basis. Today this sector produces 60% of country's production.

    The industry not only generates power for its own requirement but surplus

    power for export to the grid based on by-product - Bagasse. It also produces ethyl

    alcohol, which is used for industrial and potable uses, and can also be used to

    manufacture Ethanol, an ecology friendly and renewable fuel for blending with petrol.

    The sugar industry in the country uses only sugarcane as input; hence sugar

    companies have been established in large sugarcane growing states like Uttar Pradesh,

    Maharashtra, Karnataka, Gujarat, Tamil Nadu, and Andhra Pradesh. . In Sugar Year

    (SY) 2006-2007, sugar production in the country is provisionally estimated at 283.28

    lakh tones which were 194.94 lakh tones in the year 2005-2006. The production of

    sugar was 271 lakh tones during the year 2006-07. During the current season (2007-

    08) the production is 265 lakh tones.

    The centers original sugar production estimate of 220 lakh tones for 2008 -

    09.The Government de-licensed the sugar sector in August 1998, thereby removing

    the restrictions on expansion of existing capacity as well as on establishment of new

    units, with the only stipulation that a minimum distance of 15 kms would continue tobe observed between an existing sugar mill and a new mill. There are 566 installed

    sugar mills in the country with a production capacity of 180 lakh MTs of sugar, of

    which only 453 are working. These mills are located in 18states of the country.

    Around 315 of the total installed mills are in the co-operative sector, 189 in the

    private sector and 62 in the public sector.

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    STRUCTURE OF PRODUCTION DEPARTMENT:

    D.G.M.

    MECHANICAL

    CHIEF CHEMIST ELECTRICAL

    ENGINEER

    CHIEF ENGINEER SHIFT CHEMIST SUPERVISOR

    DEPUTY CHIEF LAB CHEMIST ELECTRICIAN

    SENIOR

    ENGINEER

    OPERATOR HELPER

    ASST.SHIFT

    ENGINEER

    HELPER

    INSTUMENTATION

    HELPER

    TECHNICIAN

    FOREMAN

    OPERATOR

    HELPER

    GENERAL

    MANAGER

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    MARKET PLAYERS

    The Mysore sugar company ltd. (MYSORE) The Godavari sugar mills ltd. (GODAVARI) Gangavathi sugars ltd.(GANGAVATHI) Bannari Amman sugars ltd. Sri Renuka sugars ltd. Sri Prabhuligeshwara sugars and chemicals ltd. Shamanur Sugars ltd.(DUGGATHI) Sirguppa Sugars and chemicals.(SIRGUPP)

    CURRENT POSTION OF SUGAR INDUSTRY /SCENARIO IN INDIA

    However the likely sustenance of firm global prices would permit export of

    around 20 lakhs MT of sugar P.A for the next two sugar seasons. There by easing the

    pressure on domestic stocks. Sugar year 2007-08 on words sugar year refers to the

    period October to September.

    INTERNATIONAL

    Sugar prices likely to remain firm over the medium term for most of the late

    1990s and clearly 2000s sugar prices in the international market remained in the range

    of US$ 200-250MT but 2004 prices have firmed up and are currently at around US$450 MT.

    KEY SUCCEESS FACTORS

    1. Cane development activities2. Level of integration3. Capital structure4. Regulatory risks

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    PROBLEMS OF SUGAR INDUSTRY

    1. Weak representative farmers institutions.2. Poor & patronage based management system at all levels3. Lack of accountability4. Excessive deduction and taxation of farmer income5. Delayed payment to farmers6. Inefficiency in service provisions and payment7. Poor accountability systems8. Poor marketing and distribution policy9. Negative effects of regional trading system

    Sugarcane Availability

    Sugarcane is the main raw material for sugar production. Sugar can also be

    produced by sugar beet. About 70% of world sugar is produced by sugarcane and

    the remaining by sugar beet. Indian sugar factories production is based only on

    Sugarcane. Sugarcane is a yearly crop. There are varieties of sugar seeds available to

    farmers which differ from their sugar content and time taken for growing. Sugarcane

    is a genus of tropical grasses which requires strong sunlight and abundant water for

    satisfactory growth. As growing of sugarcane requires abundant water the major areas

    which grow sugarcane are having sufficient irrigation facilities.

    Sugarcane occupies about 2.7% of the total cultivated area and it is one of themost important cash crops in the country. In India, sugarcane is utilized by sugar mills

    as well as by traditional sweeteners like gur and khandsari producers.

    Indian sugar companies have sufficient sugarcane for production of sugar.

    Strongly established companies, facilities of irrigation, less restrictions of government

    on establishment and expansion, market opportunities, strong demand for by-products

    Encouraging farmers to grow sugarcane. Today sugarcane is characterized as an

    energy crop.

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    Brazil and India are the largest sugar producing countries followed by China,

    USA, Thailand, Australia, Mexico, Pakistan, France and Germany. All these countries

    are producing more sugar than they internally consume. The supply of sugar in world

    market is more than the actual demand.

    The worlds largest consumers of sugar are India, China, Brazil, USA, Russia,

    Mexico, Pakistan, Indonesia, Germany and Egypt. According to USDA Foreign

    Agriculture Service, the consumption of sugar in Asian countries has increased at a

    faster rate, as a direct result of increasing population, increasing per capita income

    and increased availability of sugar.

    HISTORICAL INDUSTRIAL DEVELOPMENT

    India has been known as the original home of sugarcane and sugar. Indians

    knew the art of making sugar since the fourth century. However the advent of modern

    sugar industry in India dates back to mid 1930's when a few vacuum pan units were

    established in the sub-tropical belts of Uttar Pradesh and Bihar.

    Until the mid 50s, the sugar industry was almost wholly confined to the states

    of Uttar Pradesh and Bihar. After late fifties or early sixties the industry dispersed into

    Southern India, Western India and other parts of Northern India.

    India is the largest consumer and second largest producer of sugar in the

    world. The sufficient and well distributed monsoon rains, rapid population growth and

    substantial increases in sugar production capacity have combined to make India the

    largest consumer and second largest producer of sugar in the world.

    The Indian sugar industry has not only achieved the singular distinction ofbeing one of the largest producer of white plantation crystal sugar in the world but has

    also turned out to be a massive enterprise of gigantic dimensions. With over 450 sugar

    factories located throughout the country, the sugar industry is amongst the largest

    agro processing Industries, with an annual turnover of Rs150bn. It plays a major role

    in rural development and its importance for India stretches far beyond the role of a

    sweetener supplier.

    The sugar factories located in various parts of the country work as nuclei fordevelopment of rural areas by mobilizing rural resources and generating employment,

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    transport and communication facilities. Over 45mn farmers, their dependants and a

    large mass of agricultural labor are involved in sugarcane cultivation, harvesting and

    ancillary activities constituting 7.5% of the rural population. The sugar industry

    employs over 0.5mn skilled and unskilled workmen, mostly from the rural areas.

    GLOBAL SCENARIO (INTERNATIONAL TRADE OPPORTUNITY)

    International trade is of strategic importance to India as it can help maintain

    stability in the domestic market, despite the cyclicality in production. If there is a

    sugar surplus either due to excess production or due to greater economic

    attractiveness of cane for ethanol and cogen in the future, exports could be used if the

    surplus cannot be managed in the domestic market. Acceptability as a credible

    exporter will provide the Indian sector an alternate set of markets for diverting surplus

    production. Similarly, in case of deficits, raw sugar imports could help bridge the

    supply gap.

    Globally, in most of the key geographies like Brazil and Thailand, regulations

    have a significant influence on the sugar sector. Perishable nature of cane, small farm

    landholdings and the need to influence domestic prices; all have been the drivers for

    regulations. In India, too, sugar is highly regulated. Since 1993, the regulatory

    environment has considerably eased, but sugar still continues to be an essential

    commodity under the Essential Commodity Act. There are regulations across the

    entire value chain land demarcation, sugarcane price, sugarcane procurement, sugar

    production and sale of sugar by mills in domestic and international markets. However,

    fundamental changes in the consumer profile and the demonstrated ability of thesector to continuously ensure availability of sugar for domestic consumption has

    diluted the need for sugar to be considered as an essential commodity. According to a

    recently conducted nationwide survey, nearly 75 percent of the total non-levy sugar is

    consumed by Industrial, small business and high income household segments.

    Further, even for a low income household, 10 percent increase in sugar price would

    result in less than 1 percent increase in the 3 monthly food expenses.

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    INDIAN SUGAR INDUSTRY SCENARIO

    In an era where there is a need for inclusive growth, the sugar industry is

    amongst the few industries that have successfully contributed to the rural economy. It

    has done so by commercially utilizing the rural resources to meet the large domestic

    demand for sugar and by generating surplus energy to meet the increasing energy

    needs of India. In addition to this, the industry has become the mainstay of the alcohol

    industry. The sector supports over 50 million farmers and their families; and1 delivers

    value addition at the farm side. In general, sugarcane price accounts for 2

    approximately 70percent of the ex-mill sugar price. The sector also has a significant

    standing in the global sugar space. The Indian Domestic sugar market is one of the

    largest markets in the world, in volume terms. India is also the second largest sugar

    producing geography. India remains a key growth driver for world sugar, growing

    above the Asian and world consumption Growth average.

    INDUSTRY PROFILE

    1.1 INDUSTRY STRUCTURE:-

    Indian sugar industry can be broadly classified in to two sub sectors, the

    organized sector i.e. sugar factories and the unorganized sector i.e. manufacturers of

    traditional sweeteners like guru and khandsari. The latter is considered to be a rural

    industry and enjoys much greater freedom than sugar mills.

    The production of traditional sweeteners gur and khandsari is quite substantial.

    Though the trends indicate a progressive shift from traditional sweeteners to white

    sugar over the years, they still account for about 37% of total sweetener consumption

    in India. The breakup of consumption of sugar, guru and khandsari is as given below.

    Since the sugar industry in the country uses only sugarcane as an in input, sugar

    companies have been established in large cane growing states like Uttar Pradesh,

    Maharashtra, Tamil Nadu, Karnataka, Punjab and Gujarat. Uttar Pradesh leads the

    tally by contributing 24% of the countrys total sugar production and Maharashtrastands next with 20% contribution.

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    The farmers co-operatives own and operate the largest chunk of the industry's

    total capacity. They are concentrated primarily in Maharashtra and eastern Uttar

    Pradesh. The largest number of sugar companies in the private sector is located in

    southern India, in the states of Tamil Nadu, Andhra Pradesh and Karnataka.

    Out of 453 sugar mills in the country, 252 are in the co-operative sector, 134 are in

    the private sector and 67 are in the public sector. Besides 136 units in the private

    sector are in various stages of implementation. A Few such units are under

    implementation in the co-operative sector as well

    GOVERNMENT POLICY

    Sugar is a controlled commodity in India. It is covered under the purview of

    the Essential Commodities Act, 1955. The government controls sugar capacity

    additions through industrial licensing, determines the price of the major input which

    sugarcane, decides the quantity that can be sold in the open market, fixes the prices of

    the levy quota sugar, etc.

    Government control over all aspects of the production and sale of sugar

    extends to the level of wholesalers in the distribution chain. All sugar wholesalers

    need to obtain a license issued by the government before they can begin to operate.

    Also they should confirm to government notifications for the amount of inventories

    they can maintain.

    The government policies for the sugar industry are broadly classified in the

    following section for the better understanding.

    Licensing policies: Till recently sugar is used to be amongst the 9 industries under

    licensing provision. The major criterion for issuing new licenses were as follows

    New sugar factories should have minimum economic capacity of 2500 TCD with no

    maximum limit on capacity. However in industrially backward areas, co-operative &

    public sector new units are allowed with an initial capacity of 1750 TCD subject to

    the Condition that the units would expand their capacities to 2500 TCD within a

    period of 5 years of going into production.

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    New sugar factories are permitted subject to the minimum distance of 15

    kilometers between the proposed new sugar factory and an existing / already licensed

    sugar factory.

    Other things being equal, preference in licensing is given to proposals from

    the co-operative sector, public sector, private sector, etc. in that order.

    The past policies have helped in planned development of sugar industry taking into

    account economic size and availability of sugarcane and simultaneously avoiding

    unhealthy competition. The mushrooming growth of co-operatives, whose

    performance is worsening of late, is also an offshoot of these policies.

    Further, a large number of parties have obtained licenses during 1990s but are not

    implementing them due to several reasons, leading to a blocking of the entry of other

    interested parties. To tackle this problem, the government has reduced validity of

    Letter of Intent (LoI) from three years to one year. The sugar industry is unlicensed

    since August 1998 and any interested party/person is allowed to set up a sugar mill in

    the country provided they satisfy few conditions. The new sugar factory is at a

    minimum distance of 15 kilometers from an existing already licensed sugar factory.

    No incentive will be provided and new units have to adhere to levy quota regulation

    from first year of operations.

    Pricing of sugarcane: Government of India regulates & controls the rates of sugarcane

    supplied to the mills by farmers. The Statutory Minimum Price (SMP) announced by

    GOI year on year is used as a benchmark by the state governments to fix their State

    Advised Price (SAP). The SAP could be a recovery linked average or just a flat rate.The above said pricing procedure has been adopted so as to protect the farmers &

    ensure them a good price for cane. Also it reduces the impact of cane prices on the

    cost structure of different mills depending on their location.

    7 S FRAME WORK MODEL

    The 7S framework for management analysis was developed by Mckensys and

    company. 7S model provides an effective way analyzing an organization, in terms of

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    dynamic relationship among 7 key elements namely- structure skill, style, strategy,

    system, staff, shared value.

    Richard Pascal identified these factors in his book The art Japanese

    management according to Pascal it was because of these factors the Japanese

    companies excelled over American firms. A very important feature of this modal is

    that Mckinseys consultantsin their studies of several firms have extensively tested it.

    7S model is very good tool available to the mangers, to study the organizations. This

    study is important from a strategic, marketing, organizational behavior and

    competitive perspective. A major premise of the model is that many performances

    related issues are rooted among the 7 factors outlines. The 7S are interconnected,

    aligned and working together in high performing organizations.

    The 7 Ss are

    Structure Skill Style Strategy System Staff Shared

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    SUGAR PRICING & DISTRUBITION:

    Government enforces a dual pricing policy for the sugar industry. Presently

    10% of the production is sold at a fixed price to the government which is used for

    PDS and other market operations. The new & expanded sugar plants are exempted

    from the levy quota for a period of five to eight years which makes the new sugar

    units more profitable. But mills under levy are free to sell the remaining 90 % of

    sugar (as 10% is supplied to government) in the open market at the market determined

    price. The government controls supply of sugar in the open market through monthly

    sugar release notifications based on market conditions and thus influencing the open

    market prices to a great extent. Though, the incentive scheme has achieved the

    objective of attracting more players, due to better margin than existing players, the

    returns for older units reduces substantially due to low increase in levy prices for

    controlling fiscal deficits. However new units face the problem of procuring

    sugarcane from the farmers and sometimes end up paying a premium to SAP.

    Import Export Policy: Sugar exports were governed by the Sugar Export Promotion

    Act, 1958, which stipulates that the Government can use 20 per cent of the countrys

    total production for sale abroad. Till a very recent past imports and exports were

    routed through Indian Sugar and General Industry Export Import Corporation Limited

    (ISGIEC), a consortium of apex organizations of private and co-operative sugar mills

    and government agencies. The imports and exports are mainly resorted to when there

    is mismatch in domestic sugar production. The government decimalized exports in

    1997 allowing private parties to export sugar. The government has also put sugarimports on Open General License (OGL) allowing private parties to import sugar. The

    imported sugar has been subjected to a customs duty of 20% from January 1999, so as

    to provide a level playing field to the domestic industry, which supplies sugar at levy

    prices to GOI, for PDS supply.

    Excise and taxes: Some of the state governments impose purchase on the sugarcane

    purchases made by the sugar mills, which varies from state to state. The states of

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    Assam, Nagaland, Rajasthan, Orissa, West Bengal & Goa which produce small

    quantities of cane, however, do not levy cuss on the sugarcane purchases.

    1.1.2 MARKET SHARE:-

    The policy of the Government is to export sugar on a continuous basis and

    since 1960 India has been mostly a net exporter of sugar. Until early-1997 the

    decision to export or not was taken each year, based on expected production and

    domestic demand, with the surplus, if any, being allowed for export, irrespective of

    world market conditions. Until then the Indian Sugar and General Industry Export

    Import Corporation Limited, an organization of the sugar industry, was the only

    agency appointed by the Government of India under the Sugar Export Promotion Act

    of 1958 to handle exports. The Corporation was authorized to recover from all

    factories on a proportionate production basis any losses suffered on exports when

    world prices were below costs of production. However, since early-1997 trade has

    been deregulated, and exporters may register freely for export quotas. Despite ample

    availabilities from the previous seasons peak output, exports in 1996/97 were not

    expected to increase because of relatively low prices in international trade as

    compared to the domestic market.

    Sugarcane area, production and productivity in different States of India for 2001-02

    State Sugarcane

    area (000

    ha)

    Sugarcane

    production

    (000

    tonnes)

    Sugarcane

    productivity

    (tonnes/ha)

    Andhra

    Pradesh

    210 17610 82.3

    Assam 30 1010 37.8

    Bihar 120 5820 48.1

    Gujarat 180 12450 70.9

    Haryana 160 9330 57.5

    Maharashtra 530 45140 78.1

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    Madhya

    Pradesh

    50 2090 48.2

    Karnataka 410 33750 82.5

    Orissa 10 650 53.3

    Punjab 140 8820 61.6

    Tamil Nadu 330 36340 111.4

    Uttar

    Pradesh

    2000 116220 58.0

    WestBengal

    20 1580 85.1

    Others 30 1320 -

    INDIA 4400 300100 63.1

    1.1.3 SWOT ANALYSIS

    Strength and weaknesses are essentially internal to the organization andrelate to the matter concerning resources, programs and organization in key areas such

    as

    Sales Marketing Capacity Manufacturing cost etc

    Opportunity and Threat are external to the organization and can exist or develop

    in the following areas

    Size & Segmentation Growth pattern and maturity International dimensions Relative attractive of segments New Technologies etc.

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    WEAKNESSES

    Sr. Key Word Description

    1 SKILLED LABOR

    Lack of skilled labor as the

    company is situated in rural

    areas

    2 CAPACITY

    The capacity of sugarcane

    crushing is less compare to

    supply of sugarcane.

    3 INFRASTRUCTUREThe infrastructure is not is

    developed

    4 FINANCE Lack of financial funds

    STRENGTHS

    Sr. Keyword Description

    1 AUTOMATIZEDThe production of sugar plant is fully

    automatized

    2 COST lowest cost producer

    3 EXPERIENCE 36 years of experience

    4 BRAND Brand name established

    5 SPEED Faster decision making

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    THREATS

    Sr.No Keyword Description

    1 RECOVERY

    The percentage recovery is

    comparatively less than other areas

    in the country.

    2GOVERNMENT

    INTERVENTION

    The price & quantity of supply of

    sugar is fixed by Govt.

    3 EXPORT

    The competition is very high in

    foreign market & the cost of

    production is high than other

    foreign companies. The global

    price is not favorable.

    OPPORTUNITIES

    Sr. No Key Word Description

    1 SUGARCANE The supply of sugarcane is abundant.

    2 FREE MARKETThe ratio of free market is increased by

    90%

    3FOREIGN

    MARKET

    The central Govt is encouraging for

    foreign market.

    4CENTRAL

    GOVERNMENT

    The central Govt is giving subsidy.

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    PEST ANALYSIS:-

    It is very important that an organization considers its environment before

    beginning the marketing process. In fact, environmental analysis should be continuous

    and feed all aspects of planning. The organizations marketing environment is made

    up of:

    1. The internal environment e.g. staff (or internal customers), office technology, wagesand finance, etc.

    2. The micro environment e.g. our external customers, agents and distributors, suppliers,our competitors, etc.

    3. The macro environment e.g. political forces, Economic Forces, Socio-cultural Forces,and Technological Forces. These are known as PEST Factors.

    The political environment of sugar industry is not stable it keeps on changing

    as per the government change because of the production capacity and the price

    fluctuations as per the government changing pattern. The government polices affects

    the industry because the policy is framed by government gives the guide line to the

    operation of the industry. The government has restricted the open sale of sugar. The

    sale must be packed so that there will be less amount of wastage.

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    POLITICAL ANALYSIS:

    1) Pricing Regulation:The price and supply of sugar to free market is fixed by the Government. Even

    the price of sugarcane is fixed by the Government. So, there is more influence of

    political environment in sugar industry.

    2) Taxation:The taxation policy of the government changes with time & this change effects

    the industry to a larger extent. Any increase in the tax policy will decrease the profit

    margins of the industry & vice-versa. And sugar industry is enjoying the taxation

    policy as there are more tax exemption & reduction in sugar industry.

    3) Wage Legislation:The government has taken several initiatives in the welfare of the workers.

    The government has came with the acts of Minimum Wages Act, which regulates a

    company to pay a certain fixed amount of wages to their workers. The government

    also has introduced the Work Limit for the manufacturing companies.

    4) Mandatory employee benefits:

    Political

    PEST

    Social Technological

    Economic

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    The government has made it mandatory for the companies to provide their

    employees with certain benefits like Insurance, provident fund, allowances, etc. if any

    company who doesnt follow it will be legally charged.

    5) Industrial safety regulations:It has been made mandatory for the industry to provide their employees with

    the training to handle the equipments & must also provide some safety accessories

    like eye gears, helmet, shoes, etc. to ensure the safety of the employees & workers

    and if the sugar company has COGEN plant then the company has more safety policy

    which has to be followed.

    6) Environmental safety act:The viscose industry is viewed as the one of the polluting company. The

    government has taken several measures to prevent the industry from polluting the

    environment. Any industry not following the rules of this policy will be closed down

    by government.

    7) Export-Import policy:The government has made it very easy to export the sugar to the other

    countries. There excise duty is less & in fact Government is promoting the industries

    to export more sugar.

    Economic Analysis:

    1. Type of economic:The performance of an industry depends upon the market & economy in which

    it performs. As sugar is a essential commodity which we use in our daily life.

    2. Infrastructure quality:The infrastructure of the country affects the performance of the industry. As

    India is lacking in infrastructure the industry is facing the problems like

    transportation, warehousing, etc

    3. Skill level of workforce:We find labor force abundant in India but the majority of the labors are not

    skilled, their efficiency level is poor & must be trained especially for this type of

    manufacturing activity.

    4.

    Labor cost:

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    The human resource is abundant in India & it is also cheap. This is one of the

    factors which control the cost of the industry. But today we find that as the country is

    developing this resource is also being expensive.

    5. Economic growth rate:The current growth of the country is 9% which is very encouraging for the

    development of these industries.

    Porters Five Force Model:

    Michael Porter provided with a framework that explains how an industry gets

    influenced by the five forces. The strategic business manager seeking to develop an

    edge over rival firms can use this model to better understand the industry context in

    which the firm operates

    Bargaining Power of Suppliers

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    The price of raw-materials (sugarcane) is fixed by the Government. The

    suppliers are farmers and the total of suppliers is very high. So, there is no such

    bargaining power of suppliers in sugar industry.

    Bargaining Power of Customers

    The bargaining power of customers determines how much customers can impose

    pressure on margins and volumes. But in sugar industry the price of sugar is fixed by

    the Government. So, there is no bargaining power of customers in sugar industry.

    Threat of New Entrants

    The competition in an industry will not be so higher, as sugar is essential

    commodity; but the Government is encouraging & taking more interest in developing

    & increasing the number of Sugar Company. So it is easier for other companies to

    enter this industry. In such a situation, new entrants could change major determinants

    of the market environment (e.g. market shares, prices, customer loyalty) at any time.

    There is always a latent pressure for reaction and adjustment for existing players in

    this industry. The threat of new entries will depend on the extent to which there are

    barriers to entry.

    These are typically

    Economies of scale (minimum size requirements for profitable operations), High initial investments and fixed costs, Scarcity of important resources, e.g. qualified expert staff Access to raw materials is controlled by existing players, Distribution channels are controlled by existing players, Existing players have close customer relations, e.g. from long-term service contracts, Legislation and government action- the sugar industry is totally controlled by strict

    regulation of government.

    Threat of Substitutes

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    A threat from substitutes exists if there are alternative products with lower

    prices of better performance parameters for the same purpose. They could potentially

    attract a significant proportion of market volume and hence reduce the potential sales

    volume for existing players. This category also relates to complementary products.

    Similarly to the threat of new entrants, the treat of substitutes is determined by factors

    like

    Current trends- this is most important because the sugar industry do not have anytrend for consumption of sugar.

    The substitutes products like gur & khandasri which are substitutes of sugar.But there is no such impact of substitutes which create a threat to sugar

    industry.

    Competitive Rivalry between Existing Players

    This force describes the intensity of competition between existing players

    (companies) in an industry... Competition between existing players is likely to be high

    when

    There are many players of about the same size- the sugar industry have many playersalmost many are of same size, so there exist the competition between the existing

    players.

    There is not much differentiation between players and their commodities, but there ismuch price competition- the commodity sugar is similar but the quality of are

    different so the prices followed according to the size & quality ex: large size, medium

    size or small size.

    There is no much competition between competitors as sugar is controlled commodity

    & the prices, the quantity of sugar supplied to market is fixed by the Government.

    1.1.4 INDUSTRY COMPETITION:-

    The international scenario of sugar is highly favorable for another 4to 5 years.

    This is an account of the following reasons.

    The W.T.O. has banned the dumping of D grade sugar to the world market. The petroleum industries are in need of ethanol for blending with the petrol hence the

    sugar factories are diverting to ethanol manufacturing gradually.

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    On amount of the above reasons the availability of the sugar in the international markethas been reduced substantially.

    Demand in more at international market, but supply is deficit hence the prince hassugar an international level is soaring up.

    This trend is giving to be continued for another 4 to 5 years. As

    1.2 COMPANY PROFILE

    1.2.1 COMPANY INFORMTION:

    DAVANGERE SUGAR COMPANY was started in 1970s. The company is

    situated in kukkuwada near DAVANGERE. Firstly the nature of the company was

    public limited, then in 1996 the company became private limited company i.e. the

    administration and management of the company came under SHAMANUR GROUP

    OF INDUSTRIES. Now the company is totally privatized and named as

    DAVANGERE SUGAR COMPANY PRIVATE LIMITED.

    HISTORY:

    The proposal to set up a Sugar Factory at Kukkuwada took a concrete shape

    with the development of vast irrigation facilities created by network of canals of

    Bhadra Dam in the Taluk of Davangere, Channagiri, Honnali and Harihar and nearly

    1, 20,000 hectares of the land brought under irrigation in 1970-80 within radius of 100

    Km from the present location of DAVANGERE SUGAR COMPANY PRIVATE

    LIMITED, at Kukkuwada village to exploit this vast irrigation potential, a Sugar

    Factory with a crushing capacity of 1250 TCD was established by the name

    DAVANGER SUGAR COMPANY LIMITED, as a Joint Sector Government

    Company in the year 1970 at the initiative of the local Farmers, Leaders of the above

    Taluks with the active financial participation and guidance of Karnataka Agro

    Industries Corporation and KSIIDC, who substantially contributed to the Equity

    Funds of the company. The other financial institutions like IDBI, IFCI and ICICI alsoparticipated in the Equity of the company to some extent.

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    1.2.2 MISSION AND VISION STATEMENT

    VISION:

    It is proud on the part of the company that about 20000 acres of land has been

    brought under sugarcane cultivation for the ensuring season 2007-08. The company

    could able to achieve this on account of co-operation of the farmers. The management

    has a vision to bring at least 25,000 acres of land under sugarcane cultivation for the

    season in the next coming years. This is with a view to crush at least 8.00,000 tones of

    sugarcane to achieve the prosperity of the company

    MISSION:

    1. To provide guidances and early warnings to Cane and Sugar Industry includingSugar-related Industries.

    2. To support Cane and Sugar industry including Sugar-related Industries to developtheir competitiveness capacity and sustainable growth with balances.

    3. To supervise sustainable growth of Cane and Sugar Industry.4. To increase their sales.5. To achieve the recovery level of 11% at the end of 20096. During 2009-2010 company has a target to crush a sugar cane of 280000 MT.7. To increase quality of the product & fulfill the needs of the customer.

    1.2.3 GENERAL OBJECTIVES:-

    OBJETIVES:

    To increase quality of sugar.

    To increase their sales.

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    Increase the sales by conducting many programs like consumer information programs. To increase the members of the union To regularly supply there product all the customers according to customer needs.

    1.2.4 ORGANISATION STRUCTURE:-

    1.1.5 DEPARTMENTAL STUDY:-

    FINANCE :-

    MANAGING

    FINANCE SALES H.R.DEPT

    CANE

    DEVELOPMENT

    VICE

    CHAIRMAN

    PRODUCTION

    &

    MAINTENANCE

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    The Financial Department is plays an important role as everything that

    company does is revealed in this matter in the sense of financial statement and reports

    of the company. And this is the department which constitute towards the shareholder

    and the investors of the company so to maintain this department prior concentration

    must be there and this must be prepared only by the accountants who have the

    knowledge or by company secretary or by charted accountant appointed by the

    company which must be reviewed by the company auditor. This report shows the

    performance of the company and by keeping this department accurate and transparent

    they can attract more investors or can get competitive advantage.

    A business concern means a concern, which undertakes trading, or

    manufacturing activities of goods/services. The basic criteria for starting a business

    unit are to make profit from that. There are so many trading activities in a financial

    year. There for the company has to make the records of all these activities. So these

    arises the used for book-keeping.

    Now a day every business has to keep books of accounts. It is the

    requirements of the law. Generally the companies are required to maintain mainly

    two types of accounts.

    1. Trading and P&L Account.2. Balance sheet and even cash flow statement.

    The same process is followed in DSCL as mentioned above.

    NEEDS FOR ACCOUNTING SYSTEM:

    To ascertain the profit and loss of the business.

    To ascertain the financial position of the business.

    To providing control over assets and properties of the company.

    To providing information to tax authorities like, sales tax, income tax, control exciseetc.\

    Assistance to management on

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    a) Decision-making

    b) Forward planning and budgeting.

    MARKETING:-

    INTRODUCTION:

    CHIEF SALES

    CASHIER

    GODOWN

    GODOWN

    ASSISTANTS

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    DSCL has marketing cum sales department. Sugar is controlled

    commodity & the price of the sugar & quantity of sugar that should be released in

    market is fixed by the government. So, there is much influence of government on

    sugar pricing & releasing.

    In DSCL there are seven employees working in sales cum marketing

    department.

    CURRENT SCENARIO:

    Every sugar industry has a dual policy that is Free & Levy.

    a) Free market:Free market means the company can sell sugar directly to the market, but the

    quantity of sugar that should be sold is fixed by the government. The government will

    fix the quantity of sugar that should be sold on monthly basis.

    b) Levy:The government will fix the ratio of levy which means in total production

    some percentage of sugar should be supplied to PDS( Public Distribution System) and

    the percentage is fixed by the government.

    a) The current ratio is 90:10, which means 90% of sugar can be sold in sugar market &10% should be sold to government.

    b) The current market price of sugar in international market is 229Dollars per metric tonthat is 900 per quintal.

    c) The current market price of sugar in domestic market is Rs. 1180 per quintal.As the international price is not favorable the company is selling its

    commodity in Indian market.

    MARKET SEGMENTATION:

    DSCL has 900 dealers across the country. The company has a market share of0.37%. There are mainly 6states where DSCL is concentrating they are:

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    a) KARNATAKAb) TAMIL NADUc) ANDRA PRADESHd) WEST BENGALe) BIHARf) KERALA

    HUMAN RESOURCES -

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    INTRODUCTION:

    The Human Resources Department is performing a vital role in the

    organization. Human Resources Management is concerned with people dimensions in

    management. As every organization is made up of people, acquiring their services,

    developing their skills, motivating them to higher levels of performance and ensuring

    their commitment to the organization.HRM is the qualitative improvement of human

    beings who are considered the most valuable assets of an organization. In DSCL also

    Human Resources are given more importance, cared & always motivated towards

    organization goal.

    PROCESS OF HR DEPT IN DSCL:

    The process followed in DSCL as follows

    HR

    Deputy HR

    Officers

    Assistants

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    a) Acquisition of Human Resources:In DSCL acquisition process is concerned with securing & employing people

    who are required by the organization, according to the hierarchy level in the

    organization keeping in mind organizational objectives.

    b) Development of Human Resources:In DSCL development process is concerned with improving the skills of

    employees, molding their behavior according to organization needs & changing their

    skills, knowledge, aptitude,& values. All this process is done to improve the quality of

    service which he renders for the organization & these qualities of employees are

    improved to achieve organization goal.

    c) Motivation of Human Resources:As DSCL is situated in rural areas where the motivational expenses( expenses

    made on employees to motivate them) are low compare to urban areas.

    For example: if you increase salary or if you give a gift/ incentive of Rs.250 to 500

    the employee gets motivated. In case of workers if you give a incentive of Rs. 150 to

    250 then he will be motivated. In DSCL most of the employees are self motivated are

    they are working in the organization from past 15 to 25 years. Nearly 85% of

    employees in DSCL are working from past 15 years.

    d) Maintenance of Human Resources:The maintenance function is concerned with providing those working

    conditions that employees believe are necessary in order to maintain their

    commitment to the organization. The HR dept is also continuously working to

    improve the working conditions of the employees.

    For example:

    As the working conditions were not good in Administration and Management

    block of the organization & the employees were disturbed with the workingconditions. So, they requested to HR dept to improve the working conditions of the

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    office. All this happened 2 years back & this problem was solved by the HR dept

    within a span of 6months. That is, A new building was build were Administration &

    Management block was shifted. Now the employees are happy and HR dept Head said

    that after this action the efficiency of employees is increased by 20%.

    HOW HR DEPT WORKS IN DSCL:

    The sugar plant works on seasonal basis, so HR Dept has two different

    policies & procedures to acquire, develop, motivate & maintain Human Resources of

    the organization. There is a committee named TRIPRIATE COMMITTEE, which

    makes policies & procedures for the welfare of employees in whole Sugar Industry.

    ABOUT TRIPRIATE COMMITTEE:

    TRIPRIATE COMMITTEE is a body which functioned for the welfare of

    employees and it is regulated by the:

    a) Government-( Sugar Ministry, Labor Ministry, labor commissioner, joint laborcommissioner etc)

    b) Members of Co-operative Sugar factory and Government Sugar Factory ( Fewselected members)

    c) Karnataka State Sugar Federation-(President, General Secretary, Treasurer, etc).The above committee is functioned for the welfare of employees in sugar

    industry. It solves problems between workers & management in the organization.

    The functions as follows

    a) The committee fixes the salaries of workers, employees and others who renderedservice for the organization.

    b) The committee conducts employee welfare & safety programs.c) Over all the committee look after the employees in sugar industry.

    EMPLOYEES WELFARE:

    DSCL has conducted many programs for the welfare of employees. The

    different allowances paid by the company to the employees according to employeesact as follows;

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    1. Provident fund:The company pays 12% on Basic + DA as provident fund.

    2. Gratuity:The company pays 15days salary (per year) for permanent employees and

    7days salary for seasonal employees.

    3. EDLI (Employees Deposit Linked Fund):The present rate of EDLI is Rs.67000. EDLI means if any employee expired

    during the course of employment, then Rs. 67000 is paid to his dependents.

    4. Workmen Compensation Payment:The company pays compensation, if any employee met with an accident while

    working and the payment is done according to the act.

    5. Medical Allowances:The company pays Rs 250 per month for all the employees as Medical

    Allowances.

    6. Traveling Allowances:The company pays traveling allowances according to the distance traveled by the

    employees.

    0.1to 4.9 kilometers Rs. 175 per month

    5 to 9.9 kilometers Rs. 225 per month

    10 to 14.5 kilometers Rs. 275 per month 15 and above Rs.325 per month.

    The company also has transportation facility for employees.

    7.

    Uniform:

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    The company also provides uniforms for the employees. The company

    provides 3 pairs of uniform for 2years to permanent employees & 2 pairs of uniform

    for seasonal employees. The company also pays stitching allowances and washing

    allowances. The stitching allowances are Rs.87.5 per pair and washing allowance Rs.

    25 per month.

    8. Night Shift Allowances:The company pays Night Shift Allowances to the employees. (Rs. 5 per night).

    9.Canteen Facility:

    The company has clean & hygiene canteen facility. The company charges

    Rs.0.60 for tea, Rs.1.20 for Tiffin & Rs.3.50 for full meals.

    10. Safety Training Programmers:-

    The company has conducted many safeties training programmed in both sugar

    plant & cogen plant. In cogen plant the safety training programmed is conducted once

    in two months. The company has done many others programmers for the welfare of

    employees and there are many other allowances made by the company for the welfare

    of employees.

    TIME OFFICE:

    As every organization has Time Office, even DSCL has Time Office were

    attendance register of the employees is maintained.

    TIME OFFICE PROCESS:

    The company has three shifts & there are different workers in different shift.

    Each shift is of 8hours. In time office has installed Electronic Punching Machine

    where each employee has given a punching card & when an employee enters into the

    organization goes through this process and the data is saved.

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    CHAPTER 2

    2.1 PRODUCTS AND SERVICES MARKETING

    In DSCL the major production is sugar. The company has to produce two

    types of sugars. They are,

    1. Brown sugar2. Raw sugar.

    1. Brown sugar

    In the form of dry, brown sugar crystals (the colour being due to the presence

    of impurities) obtained from the evaporation of clarified sugar cane juices imported

    for processing into refined sugar, this product is not sold to customers because it does

    not meet Canadian standards for health and hygiene.By products

    The chief by products of sugar manufacturing are,

    Bagasse Molasses Press mud

    BagasseBagasse is the byproduct left behind after crushing of sugar cane. It is used as

    a fuel in the sugar boilers. Excess Bagasse finds use as a raw material in paper

    manufacture.

    MolassesMolasses is a byproduct of sugar refining chiefly used for alcohol production

    the entire molasses output is routed to the distillery unit and acetic acid plant.

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    Press mudPress mud is the byproduct generated by cane juice filtration during sugar

    manufacture currently press mud is used as a fertilizer in sugarcane cultivation.

    Distillery effluents are mixed with press mud that comes from sugar factory to make

    bio fertilizers a substitute for chemical fertilizer.

    Full exploitation of these potentials would besides significantly contributing to

    the energy of the country and there by immensely benefiting sugar cane formers.

    Hence central government shows keen interest in setting up many more sugar units as

    it uplifts the rural masses and helps to generate eco- friendly renewable energy. The

    major product by the company is sugar. Apart from producing sugar the company also

    produces liquor, acetic acid, arrack etc.

    2.2 AREA OF OPERATION

    The DSCL area of interested/operation in the districts of Chitradurga,

    Davanagere, Shivamoga. Chikamanglur and Bellary has brought considerable

    prosperity to the formers. For the purpose of maintain the phase of economic growth

    the promoters have setup a plant for manufacturing white sugar at Davanagere. The

    plant will also meet the demands from the agricultural community for establishing a

    sugar factory in the region. The company as accordingly with the active support of the

    state government KSIIDC and KAIC the central government to issue a license to

    setup the sugar factory at Davanagere. The DSCL export white sugar to the other

    places and countries like Bangladesh and Srilanka.

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    CHAPTER 3

    FINANCIAL ANALYSIS

    3.1 INTRODUCTION:-

    The Financial Department is plays an important role as everything that

    company does is revealed in this matter in the sense of financial statement and reports

    of the company. And this is the department which constitute towards the shareholder

    and the investors of the company so to maintain this department prior concentration

    must be there and this must be prepared only by the accountants who have the

    knowledge or by company secretary or by charted accountant appointed by the

    company which must be reviewed by the company auditor. This report shows the

    performance of the company and by keeping this department accurate and transparent

    they can attract more investors or can get competitive advantage.

    A business concern means a concern, which undertakes trading, or

    manufacturing activities of goods/services. The basic criteria for starting a business

    unit are to make profit from that. There are so many trading activities in a financial

    year. There for the company has to make the records of all these activities. So these

    arises the used for book-keeping.

    Now a days every business have to keep books of accounts. It is the

    requirements of the law. Generally the companies are required to maintain mainly

    two types of accounts.

    1. Trading and P&L Account.2. Balance sheet and even cash flow statement.

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    THE SAME PROCESS IS FOLLOWED IN DSCL AS MENTIONED ABOVE.

    DSCL expanded its cogeneration capacity from 3MW to 24.45MW during

    March 2008 with a capital investment of INR 6,800 lakhs.

    DSCL has developed its own farm of about 30 acres for experimentation &

    development of new varieties of high yield sugarcane with higher sucrose content.

    During 2007-08, DSCL was successfully in bringing about 18,000 acres of land

    belonging to farmers under sugarcane cultivation.

    During 2008-09, as a measure of upgrading technology in sugar

    manufacturing, DSCL has adopted syrup clarifier technology imported from Tate &

    Lyle, London to produced carbonized refined sugar. DSCL is envisaging next phase

    expansion of this project currently. The objective is to realize higher price for per kg.

    of sugar sold by INR 4 to 5.

    DSCL is managed by highly experienced team of technical & financial people

    under the strong leadership of Mr. S. S. Ganesh, Managing Director.

    Managing Director Mr. Ganesh awarded with Best Business Leadership

    Cogeneration by the Solar

    Energy Society of India and Win rock International for best managed power plant in

    India in 2009.

    Mr. S S Ganesh is working with

    DSCL awarded with the honor of Industrial Excellency in technology &

    management by Institute of Indian Economic Studies, New Delhi

    Documentary on DSCL co-gen unit by BBC, UK.

    DSCL has entered into power trading agreement with Reliance EnergyTrading Limited after grant of permission of open access by the order of CERC. The

    agreement is renewable every 12 months. Due to this development, the average

    realization per unit has improved to INR 7.50 during the current year.

    DSCL has brought 3,000 acres of land under cultivation of high yield variety

    of sugarcane by encouraging farmers.

    DSCL has improved its sugar manufacturing process by implementation of re-

    engineering the existing process and semi- atomizing few of the key manufacturingprocesses.

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    DSCL is controlled by Shamanur family.

    Promoter group holds 96% stake and balance 4% is with public

    Current share capital of DSCL is INR 3686.85 lakhs (equivalent equity shares

    with face value of INR 10)

    DSCL is listed with Bangalore stock exchange, currently trading is suspended DSCLShareholding pattern

    Shamanur Group of Companies are promoted by Dr. S. Shivshankarappa. ShamanurGroup has business interest in Education, Bank, Sugar, and Power, Commodities,

    Distilleries & food processing.

    The group is highly influential in Karnataka particularly Davangere region with itsflagship education business under the name & style of Bapuji Educational Association

    Davangere Sugar Company Limited (DSCL) is under majority control of theManaging Director Mr S. S. Ganesh.

    Other sugar & power co-gen unit of the group includes:o Indian Cane Power Limitedo Shamanur Sugar Mills Limitedo Samson Distilleries Pvt. Limited

    CURRENT RATIO:

    This ratio measures the solvency of the company in the short term. It is the

    ratio of current assets to current liabilities. It shows the firms ability to cover its

    current liabilities with its current assets. It is expressed as follows;

    Generally 2:1 is considered ideal for a concern i.e., current assets should be

    twice of the current liabilities current assets are those assets which can be converted

    into cash within a year. Current liabilities and provisions are those liabilities that are

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    payable within a year. Current assets includes cash in hand, cash at bank, , bills

    receivable , sundry debtors, inventories, readily marketable securities, prepaid

    expenses etc., current liabilities includes item such as bills payable, sundry creditors,

    bank overdraft, cash credit, short term loans, occurred expenses, income received in

    advance provision for income tax, proposed dividend etc.,

    Current Asset

    Current Ratio = Current Liabilities

    Year Current Asset Current

    Liabilities

    Ratios

    2008 77726.01 9650.07 8.05

    2009 85393.95 14493.57 5.89

    2010 100167.69 16501.10 6.07

    TABLE NO3.3

    Interpretation:

    The standard current ratio is 2:1. The current ratio of the Davangere Sugar

    Company is 6.07 in the year 2009 as compared to 8.05 in the year 2007. This shows

    that the financial position of the Sugar Company is not good; when we observed the

    0

    2

    4

    6

    8

    10

    2007 2008 2009

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    current ratio of all three years we come to the conclusion that the current ratio of

    Davangere Sugar Company is less than 2. It means the company fined some

    difficulties in payment of current liabilities and also day to day operations of business

    may suffer

    LIQUID / QUICK / ACID RATIO:

    The term liquidity refers to the ability of a firm to pay its short term

    obligations as and when they become due. This is the ratio of liquid assets to liquid

    liabilities. It shows a firms ability to meet the current liabilities with its most liquid

    assets.1:1 is considered as ideal ratio for a concern. The concern should keep the

    liquid assets at least equal to the liquid liabilities at all the times. Liquid assets are that

    asset which are readily converted into cash and includes cash balances, bills

    receivables, sundry debtors and short term investments. Inventories and prepaid

    expenses are not included in the liquid assets because the emphasis is on the ready

    availability of cash in case of liquid assets. Liquid liabilities include all the items of

    current liabilities except bank overdraft. This is the acid test of a concerns financial

    soundness.

    Quick Assets Current AssetsInventories Quick

    Ratio = =

    Quick Liabilities Quick Liabilities

    Year Quick Asset CurrentLiabilities

    Ratio

    2007 3781.41 9650.07 0.39

    2008 13948.34 14493.57 0.96

    2009 9151.57 16501.10 0.55

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    TABLE NO -3.4

    Interpretation:

    The quick ratio was lowest during the year 2007 i.e., 0.39 and lowest during

    the year 2009 i.e., 0.55 the ideal standard quick ratio is 1:1. It means the company is

    in a position to meet its immediate current liabilities.

    DEBT EQUITY RATIO:

    This ratio is calculated to measure the relative proportions of outsiders funds

    and shareholders fund invested in the company. This ratio is determined to ascertain

    the soundness of long term financial policies of that company and is also known as

    external internal equity ratio. Debt generally refers to long term liabilities equity

    means owners fund. It consists of capital reserves and profits. It is calculated as

    follows;

    Debtors Turnover Ratio:

    Sales

    Debtors Turnover Ratio =

    Debtors

    0

    0.2

    0.4

    0.6

    0.8

    1

    2007

    20082009

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    Year Sales Debtor Ratio

    2007 4742.71 3409.54 1.39

    2008 7805.8 2002.95 3.90

    2009 7948.48 2398.48 3.31

    TABLE NO -3.5

    Interpretation:-

    The high Debt Equity Ratio shows that the claim of creditors is more than that

    of owners. If the ratio is very high then it is unfavorable as per the firms point of

    view. In the year 2007, 2008 and 2009, the ratio was 1.39, 3.90 and 3.31.

    AVERAGE COLLECTION PERIOD:

    Days in a Year

    Average Collection Period =

    Debtors Turnover Ratio

    0

    0.5

    1

    1.5

    2

    2.5

    3

    3.5

    4

    2007 2008 2009

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    Year Days In a

    Year

    Debtor

    Turnover

    Ratio

    Collection

    Period

    2007 365 1.39 263

    2008 365 3.90 94

    2009 365 3.31 110

    TABLE NO -3.6

    Interpretation:

    The average collection period represents the number of days worth of credit

    sales that locked in debtors. Low average collection period shows that companys

    collection is fast and prompt. Form year 2007 and 2009 there was an increase in the

    average collection period but in 2008 it was decreased. This is good sign forcompany.

    FIXED ASSET AND CURRENT ASSET RATIO:

    This ratio measures the efficiency of the assets use. The efficiency use of

    assets will generate greater sales per rupee invested in all the assets of a concern. The

    0

    0.5

    1

    1.5

    2

    2.5

    3

    3.5

    4

    4.5

    2007 2008 2009

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    insufficient use of asset will result in low sales volume coupled with higher overhead

    charges and under utilization of the available capacity. This ratio is important in case

    of manufacturing concerns because the sales are produced not only by use of current

    asset but also by amount invested in fixed assets. The higher is the ratio better is the

    performance. On the other hand, a low ratio indicated that fixed assets are not being

    efficiently utilized.

    The firm may wish to know its efficiency utilizing fixed assets and current

    assets separately.

    Fixed Asset Turnover Ratio:

    Sales

    Fixed Asset Turnover Ratio =

    Fixed Assets

    Year Sales Fixed Asset Ratio

    2007 4742.71 4870.14 0.97

    2008 7805.8 6060.01 1.29

    2009 7948.48 7206.42 1.10

    TABLE NO -3.7

    0

    0.5

    1

    1.5

    2007 2008 2009

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    Current asset turnover Ratio = Sales

    Current Asset

    Year Sales Current Asset Ratio

    2007 4742.71 3781.41 1.25

    2008 7805.8 13948.34 0.56

    2009 7948.48 9151.57 0.87

    TABLE NO -3.8

    Interpretation:

    The fixed asset turnover of the Sugar Company is faster than the current asset

    turnover. The fixed asset turnover ratio during the year 2008 is highest i.e., 1.29

    times. It implies that company generates a sale of Rs. 1.29 for one rupee investment in

    fixed assets. The current asset turnover ratio during the year 2007 was highest i.e.,

    1.25 times it implies that company generates a sales of Rs. 1.25 for one rupee

    0

    0.5

    1

    1.5

    2007 2008 2009

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    investment in current assets. The high fixed assets and current assets ratio indicates

    that the overtrading on assets.

    NET PROFIT RATIO:

    This ratio explains per rupee profit generating capacity of sales. If the cost of

    sales is lower, then the net profit will be higher and then we divide it with net sales,

    the result is the sales efficiency. If the lower is the net profit per rupee of sales, lower

    will be the sales efficiency. The concern must try for achieving greater sales

    efficiency for maximizing the ROI. This ratio is very useful to the proprietors and

    prospective investors because it reveals the overall profitability of the concern. This

    ratio is differ from the operating ratio in as much as it is calculated after deducting

    non operating expenses such as loss on sale of fixed assets etc from operating profit

    and adding non operating income like interest or dividends on investments profit on

    sales of investments or fixed assets like higher the ratio, the better it is because it

    gives idea of improved efficiency of the concern.

    Profit after Tax

    Net Profit Ratio =

    Net Sales

    Year Profit After

    Tax

    Sales Ratio

    2007 8612.90 4742.71 1.82

    2008 5218.10 7805.8 0.66

    2009 3586.06 7948.48 0.45

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    TABLE NO -3.9

    Interpretation:

    The net profit ratio of the Sugar Company during the year 2007 was 11%, this

    is because of low interest and high operating profit. The net profit is low during theyear 2009 was 4.5%, this is because of low operating profit. From 2007 onward the

    net profit has been decreases. This is because the company faces the adverse

    economic conditions such as price competition, low demand etc.

    WORKING CAPITAL TURNOVER RATIO:

    Working capital of concern is directly related to sales. The current assets like debtors,

    bills receivable, cash, stock etc. The working capital is taken as; Working capital =

    current assetscurrent liabilities.

    Working capital turnover ratio indicates the velocity of utilization of net

    working capital. This ratio indicates the number of times the working capital is turned

    over in the course of a year. This ratio measures the efficiency with which the

    working capital is being used by a firm. A higher ratio indicates efficient utilization of

    working capital and a low ratio indicates otherwise. But a very high working capital

    turnover ratio is not a good situation for any firm and hence care must be taken while

    interpreting the ratio.

    0

    0.5

    1

    1.5

    2

    2007 2008 2009

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    Net salesWorking capital turnover Ratio =

    Working capital

    Year Net Sales Working

    Capital

    Ratio

    2007 4742.71 6807.59 0.70

    2008 7805.8 7090.03 1.10

    2009 7948.48 8038.96 0.99

    TABLE NO -3.10

    Interpretation:

    The working capital turnover ratio of the Sugar Company during the year 2008

    is high (i.e., 1.10) times while compared to the working capital turnover ratio of otheryears. This high ratio indicates efficient utilization of working capital.

    0

    0.2

    0.4

    0.6

    0.8

    1

    1.2

    2007 2008 2009

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    PROPRIETORY RATIO OR EQUITY RATIO:

    Proprietary ratio or equity ratio is also called as the shareholders to total

    equities ratio or net worth to total asset ratio. This ratio establishes the relationship

    between shareholders funds and total assets of the firm. This is an important ratio for

    determining the long term solvency of a firm. The shareholders funds are equity share

    capital. Preference share capital, undistributed profits, reserves and surplus. The total

    asset denotes the total resources of the concern

    Net worth

    Proprietary ratio =

    Total Asset

    Year Net worth Total Asset Ratio2007 3702.59 1650.11 2.24

    2008 4010.11 1613.51 2.48

    2009 4368.71 1686.00 2.59

    TABLE NO -3.11

    2

    2.1

    2.2

    2.3

    2.4

    2.5

    2.6

    2007 2008 2009

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    Interpretation:

    The proprietary ratio was highest during the year 2009 (i.e., 2.59) while compared to

    the proprietary ratio from 2007 and 2008. The ratio of 2.24: 2.48 considered as an

    ideal proprietary ratio. The proprietary ratio of Sugar Company is more than the ideal

    ratio. Therefore, the company financial position is very good and strong. The Sugar

    Company also has long term solvency position.

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    CHAPTER:-4

    Research Methodology of the specific project

    4.1STATEMENT OF THE PROBLEM:-To evaluate the reasons leading to the declining revenue from past three years

    in Davangere Sugar Company Limited (DSCL) in Davangere.

    4.2 THEORETICAL BACKGROUND OF THE STUDY:-

    The art of making sugar was discovered in India around 4 th century.

    Sugar is an important element in mans food and definitely widely used product. It

    provides employment to nearly 5lakhs of people directly. Sugar industry is an agro

    based industry it is known to the second largest industry in the country, in spite of

    being one of the largest producer of sugar in the world the export ratio is the lowest

    among sugar exporting countries, hardly 2% of the total production is exported .Itplays an major role in the economic development of rural areas in the state.

    The industry revolution introduced the concept of mass production which

    revolutions the manufacturing process and technology of production. The industry

    revolution mechanized the production as processing unit the method of manufacturing

    led for the birth of various concepts like process engineering, process management

    and process maintenance.

    Sugar is a sweet white or brown usually crystalline substance obtained cheaply

    from sugarcane or sugarcane beets and used commonly in food products.

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    4.3 LITERATURE REVIEW:-

    William F. Slater(Finance Ratio Analysis):

    This research paper will reveal the financial analysis techniques used to

    evaluate the financial performance of sample Company, and evaluate the companys

    worthiness as an investment. The paper is divided into three sections. The first

    sections the memo, which is the main body of the paper. The second section.

    Appendix, includes as a reference contains each of the sets of the four financial

    statements that show Sample Companys performance from 1999 to 2001. The third

    section, Appendix B, contains the actual financial ratio analysis techniques, showing

    the companys performance.

    Rune Stenbacka and Mihkel Jombak:

    Both the authors developed a model of simultaneous investment and financing

    decisions made by the owners of firms in the presence of capital market

    imperfections. They maximize their value by determining the capital structure

    simultaneously with the magnitude of the investment program. Initially the authors

    characterize theoretically how the optimal combination of debt and equity financing

    will depend on the firms internal funds available for investments. Their theory

    identifies conditions under which there would be complementarities between debt and

    new equity. Subsequently the authors tested these predictions empirically on financial

    data for the year 1982 1992 on 3119 publicly traded manufacturing and

    Telecommunications Corporation.

    Kashiram Rana:

    He describes that the new challenges and opportunities presented by the

    rapidly changing global environment the industry has to become globally competitive

    by adopting a modernization program. An important factor inhibiting the technology

    up gradation is the high cost of capital required for carrying out such a programmed.

    4.4 OBJECTIVES OF THE STUDY:-

    For the progress of any research, objectives are must, without the objectivesthe tasks cannot be completed. The main objectives of the study are as follows;

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    To know the earning capacity of the Sugar company. To analyze the overall financial performance of the Sugar company. To judge the liquidity, solvency and profitability position of the Sugar Company. To examine the working capital position of the Sugar Company. To know the assets and liabilities of the company. To examine the fund flow position of the company. To examine major findings and offer useful suggestions to improve the performance.

    4.5 SCOPE OF THE STUDY:-

    The study mainly conducted to attempt has been made for analyzing the financial

    performance of Sugar Company.

    4.6 AREA OF THE STUDY:-

    The study has been made with reference to Sugar Company limited,

    Davangere.

    4.7 LIMITATIONS OF THE STUDY:-

    The study is based on secondary data such as published annual reports. During the study some important and confidential matters are not disclosed by the

    respective authorities.

    Due to the changes in the price level of various year comparison of ratio of such yearscannot give correct conclusion.

    There is absence of standard ratio, so comparing of the ratio is misleading. As the study period is only for 3 years, so the collected and analyzed belongs to only

    those years

    4.7 DATA COLLECTION:-

    METHODOLOGY USED FOR THE STUDY:

    The methodology occupies important place for studying any problems. The

    required data may be collected in two ways. They are

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    a) Primary Datab) Secondary Dataa) Primary Data: The data which is obtained for the first time for the statistical

    investigation collected in a specified way are known as a primary data.

    b) Secondary data:If the data already has been collected by some person or institutionand they made available for statistical investigation is known as the secondary data.

    SOURCES OF DATA:-

    SOURCES OF DATA

    SECONDARY DATA

    JOURNALS

    ANNUAL REPORTS

    TEXT BOOK

    PERSONAL INTERVIEWWITH

    STAFF MEMBERS

    PERSONAL OBSERVATIONS

    PRIMARY DATA

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    CHAPTER 5

    SUMMARY OF FINDINGS

    5.1 FINDINGS BASED ON RATIO:-

    In this chapter involved brief result of the study in terms of findings and some

    suggestions to improve over come the drawbacks.

    Following are the findings identified from the analysis made on the working capital.

    The company is large scale growth oriented company and it shows a profitable figurethroughout period of study, among the 3 years.

    The company has managing its working capital is not more efficiently. Current ratio of the Davangere sugar company Ltd., decrease but increased in 2008-

    09.

    The firm is maintained in more efficient inventory of raw materials in next futureproduction.

    The company has followed the inventory system of the company preparing on dailybasis, monthly basis and yearly basis.

    The quick ratio of Davangere sugar company Ltd. has decreased year to year. Working capital turnover ratio of Davangere sugar company Ltd., was decreased in

    the year 2008-09

    Company has maintained sufficient cash and bank balance during the study periodexcept 2008-09.

    The fixed assets turnover ratio of Davanger sugar company Ltd., has increased duringthe year 2007-08 (but slightly decreased in 2008-09.

    The company failed to manage inventory turnover ratio in the year 2008-09. The company is ordered raw material by calling tenders. This is purely looked after

    by the purchase department.

    The company is following the economic order quantity on ordering for the rawmaterials.

    The company aim is to increase the production of Sugar and power in future.

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    5.2 FINDING BASED ON OBSERVATION:

    Growth is the main objective or goal of any organization & the organization will befrequently working on it.

    The government plays an important role in framing policies & procedures for sugarindustry.

    Flow of information & understanding between departments plays an important rolefor the success of an organization.

    Each and every department is interlinked & acts as a source of information to oneanother.

    The effect of external factors like, suppliers(farmers), government, naturalenvironment etc plays an important role in agro-based industries

    The company is planning to increase its sugarcane crushing capacity. The company is planning to supply its power to TATA Company limited. The company is showing more interest towards foreign market. The company has a separate department called cane development department where

    farmers are encouraged by giving loans to grow more & more sugarcane.

    The company has adopted new techniques & procedures to cut the total cost.

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    CHAPTER 6

    SUGGESSIONS, CONCLUSION AND FUTURE LINE OF RESEARCH

    6.1 SUGGESTION:-

    The following are few suggestion offered to the Sugar Company for

    improving its performance.1) The company should raise the funds through issuing the equity share capital,

    preference share capital, debentures, bonds and other sources of finance.

    2) The sugar Company should improve its short term solvency position by investingmore and more in current assets.

    3) The sugar Company should improve its production methods by upgrading the latesttechnologies so it helps the company to produce the product at lower cost with better

    quality which can attract more and more customers.

    4) For the day to day operations of the company the working capital is very essential. Sothe company should maintain the high working capital ratio.

    5) The company can reduce the loss by reducing the certain position of cost of goodssold.

    6) While upgrading the technology the company needs or require the fund so thegovernment should provide the fund for the development of the company.

    7) Sugar Company should take the effective barriers to reduce the competition.

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    8) The Sugar Company should concentrate on to improve the sales. This is possible onlyby adopting the various marketing strategies.

    9) While observing the balance sheets it clearly shows that there is existence of sundrydebtors. It means the company sells the goods on credit basis. Credit sales are

    inevitable, but future is uncertain. So the company should improve its collection

    policy.

    10)It is very important for the company to control and managed the inventory in aneffective manner. The company should make an investment in inventories. The

    company should try to reduce the holding period of the stock.

    6.2 CONCLUSION:

    Sugar industry a seasonal, agro-based industry occupies an important place in

    the economy. It has an immense potential for transforming the rural economy into

    self-generating one. The industry can except to grow and emerge as a key player in

    the international arena.

    When such is the case, safety and welfare measure observed in the industries have an

    important role to play in the development of the industries.

    DAVANGERE SUGAR COMPANY LIMITED has made great efforts after itsprivatization and succeeded in market from past 36 years and it is frequently working

    on its objective that is growth, as DSCL believes growth as the success of the

    organization.

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    BIBLIOGRAPHY

    BOOKS

    Marketing management by Philip kotler, 2005 edition

    Human resource management Ashwathappa k. 2000 edition

    Production and operation management Ashwathappa k.3rdedition

    Company three years annual report

    1. 2007-082. 2008-093. 2009-10

    NEWS PAPER

    Nagar vane local news paper on 14/06/2008

    Prajavani news paper on 13-09-2009

    LIST OF WEBSITES

    Www.sugar.co.in

    www.dscl.co.in

    www.indiansugar.co.in

    LINKS

    http://www.processregister.com/Davangere_Sugar_Co_Ltd/Supplier/sid2

    2751.htmLast Accessed13-04 2010

    http://business.mapsofindia.com/sugar-industry/karnataka.html

    Last Accessed06-05-2010

    http://www.karnataka.com/industry/sugar

    Last Accessed19-05-2010

    http://www.projectsmonitor.com/detailnews.asp?newsid=5869Last Accessed11-06-2010

    http://www.sugar.co/http://www.dscl.co.in/http://www.processregister.com/Davangere_Sugar_Co_Ltd/Supplier/sid22751.htmhttp://www.processregister.com/Davangere_Sugar_Co_Ltd/Supplier/sid22751.htmhttp://business.mapsofindia.com/sugar-industry/karnataka.htmlhttp://www.karnataka.com/industry/sugarhttp://www.projectsmonitor.com/detailnews.asp?newsid=5869http://www.projectsmonitor.com/detailnews.asp?newsid=5869http://www.karnataka.com/industry/sugarhttp://business.mapsofindia.com/sugar-industry/karnataka.htmlhttp://www.processregister.com/Davangere_Sugar_Co_Ltd/Supplier/sid22751.htmhttp://www.processregister.com/Davangere_Sugar_Co_Ltd/Supplier/sid22751.htmhttp://www.dscl.co.in/http://www.sugar.co/
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    http://www.business-

    beacon.com/kommon/bin/sr.php?kall=wcos&tab=1010&cocode=56459

    Last Accessed 17-06-2010