MASTERS OF SOUS-VIDE. - Amazon Web Services · MASTERS OF SOUS-VIDE. SINCE 1971. Tél : 02 32 25 06 06 ... All pictures are suggestion of presentation ... Pulled slow salmon cooked

AUTUMN WINTER

2016

MASTERS OF

SOUS-VIDE. SINCE 1971.

Tél : 02 32 25 06 06

Fax : 02 32 25 27 28

www.cuisinesolutions.fr

October 3rd – February 28 th 2017

INDEX

SIDES & SAUCE

p.5

SIDES p.6

FISH p.10

Fish

Fish in Sauce

POULTRY p.14

Traditional stewed recipes

Chicken

MEATS p.20

Beef

Pork & Lamb

Veal

SLICED & PULLED PRODUCTS p.26

Sliced & Pulled Meats

Sliced Poultry

PRODUCT LIST p.29

2

All pictures are suggestion of presentation - All products have a technical bbd,

18 months. Our reheating instructions may be changed ith your equipments

FOR FURTHER INFORMATION,

CONTACT YOUR EXPERT

FOOD SERVICE

FOOD - TO - GO

Sales Director

Jérôme Stenger [email protected]

+33 (0)6 19 01 13 82

Uk Sales Manager

Tim Courtney [email protected]

+44 7530 181038

Export Assistant

Sandra FOURCHE [email protected]

+33 (0)2 32 25 06 06

Deep flavors

Slow cooking through sous-

vide creates intense, natural

flavors, so fewer herbs and

spices are required.

Perfection. Every time.

Sous-vide takes the

guesswork out of cooking.

Food is protected from over-

and under-cooking, so it’s

excellent every time.

Ultimate convenience.

Our products are fully

cooked and ready to serve in

minutes—you hardly even

need a kitchen. Spend less

time on prep and more time

on sides and presentation.

Naturally fork-tender.

Because we slow-cook

our meats, poultry and

fish, our dishes are

tender, juicy and have

the perfect consistency.

Chef-created.

Each of our restaurant-

quality recipes is

created by our award-

winning chefs in our

kitchens.

SOUS-VIDE FROM CUISINE SOLUTIONS

Food safety

Sous vide reduces risk of

food contamination, as

product is vacuum

sealed raw, next opened

in the customer's kitchen

Shelf life.

The shelf life of sous-vide

product chilled and fresh is

much greater than other

prepared methods as it is

contained in a vacuum.

Frozen products

(sous vide) have at least 18

months storage life PLUS

another 6 days once in the

fridge.

3

4

Autumn - Winter Collection 2017

NEW PRODUCTS

BACK OF WHITE HAKE OF THE CAPE

WHITE BUTTER SAUCE GRAINS &CEREALS DUO

STEWED CELERY

AND MUSTARD SEEDS

CHUCK FAN

5

TENDER CHUCK PAVE

A sauce with creamy texture that includes

morels and shallots pieces.

SIDES & SAUCE

MORELS SAUCE

Water bath : 15 minutes at 85°C

Unmold the cups pressing for an airdraft air

transfert

L

Lactose

Milk

6

Frozen product

REHEATING INSTRUCTIONS


REFERENCE : 721 659

WEIGHT : 130G +/-15G

PACK SIZE : 25 cups

STEWED CELERY

AND MUSTARD SEEDS

Delicate blend of beautiful pieces

of celery and cream with a taste of

old style mustard.

Cream origin France.

:

GRAINS & CEREALS DUO

Alliance of a quinoa duo, folks and oat

cooked in a subtle mix of cream and

white wine.Cream origin France.

:

REFERENCE :721 667


PACK SIZE : 25 cups



transfert


REFERENCE : 721 664


PACK SIZE : 7


NEW

PRODUCT

NEW

PRODUCT

L

Lactose

L

Lactose

C

Celery

C

Celery

SIDES

Fine pieces of eggplants, onions, zucchini,

fenneland red peppers, cooked in olive oil.

EGGPLANT CONFIT

VEGETABLES CONFIT RATATOUILLE

A delicious mix composed : peppers, eggplant,

zucchinis, cooked in an extra virgin olive oil and

seasonned with Espelette pepper. You can

present this as a vegetarian option or to

complete a meat dish.

This ratatouille is a product rich in vitamins.


Frozen product

Water bath : 10 minutes à 60°C

Steam oven : 8 minutes à 60°C

Micro waves : 3 minutes à 700W

Frozen product

S

Sulphites

7

Frozen product

Cold use:

Thaw during 6 hours and serve.

Warm use :

Water Bath : 10 minutes at 60°C

Micro waves : 3 minutes at 700W

Thawed product

Warm use :


Micro waves : 1.30 minute at 700W


REHEATING INSTRUCTIONS Water Bath : 8 minutes at 60°C

Steam Oven : 8 minutes at 80°C


Thawed product


Steam Oven : 6 minutes at 80°C


DUO OF CAROTTS

A mix of yellow and orange carotts slowly

cooked at perfect temperature and seasonned

with olive oil and orange juice. This mix is

seasonned with cumin and cilantro.

Thawed product

Water bath : 8 minutes à 60°C

Steam oven : 6 minutes à 60°C

Micro waves : 1,30 minute à

700W

REFERENCE : 721 598


PACK SIZE : 25

REFERENCE :721 629

WEIGHT :135G +/-10G

PACK SIZE : 25

REFERENCE :721 609

WEIGHT :85G +/-10G

PACK SIZE : 40

Cuisine Solutions

Eggplant Confit

Ref : 721 609

OUR CHEF’S

SPECIAL

Eggplant Confit

and Mozzarella

Bruschetta

Water bath or Steam Oven : 10 minutes at 60°C

Micro waves : 3 minutes à 700W

Traditionnal Oven: 20 minutes at 120°C then 10 minutes at

180°C.

Micro waves : 5 minutes at 700W then add ingredients at your

convenience..

Traditionnal oven : 10 minutes at 180°C

Micro waves : 1.30 minute at 700W then add

ingredients at your convenience..




Micro waves : 1.30 minutes at 700W

SIDES

RICE DUO WITH VEGETABLES

A mixture of long and wild rice cooked with

mushrooms, red peppers and field peas.

Frozen product



Thawed product




CREAMY POLENTA

Durum wheat semolina cooked in a semi-

skimmed milk.

Real mashed potatoes bound in cream with a

fine grade of extra virgin olive oil and

embellished with chopped chives.

Large Alsatian egg noodles (tagliatelles), slow

cooked and perfectly seasoned.

Frozen product

Thawed product

Frozen product

Thawed product

Frozen product

Thawed product

TAGLIATELLE PASTA


Micro waves : 1.30 minute à 700W

E

Eggs

G

Gluten

M

Milk

M

Milk

REHEATING INSTRUCTIONS REHEATING INSTRUCTIONS REHEATING INSTRUCTIONS

9

MASHED POTATOES WITH

CHIVES

REFERENCE : 721 621


PACK SIZE : 40

REFERENCE : 721 623


PACK SIZE : 24

REFERENCE : 721 622


PACK SIZE : 8

REFERENCE : 721 624

WEIGHT :130G +/-5G

PACK SIZE : 24

3 sheets of dough and 2 sheets of vegetables

with tomatoe sauce, eggplants, zucchini and

red peppers.


Frozen product



Thawed product



VEGETABLES

VEGETABLE LASAGNA


10

Frozen product

Water bath: 20 minutes at 60°C

Thawed product


A mix of lentils and sliced onions slow cooked

with a creamy sauce and white wine.

Cultivated by the Canadian expertise, this black

lentil with a round shape crunchy is full of

vitamins, high-fiber proteins.

G

Gluten

E

Eggs

S

Sulphites

BELUGA LENTIL RISOTTO

You can use cold

thaw 4:00 between 0°C and +4°C

REFERENCE : 726 415


PACK SIZE : 30

REFERENCE : 721 696


PACK SIZE : 25

Frozen product

Thawed product

SALMON FLAKES

Pulled slow salmon cooked sous vide and

seasonned with salt. Ideal for toppings in

salads, sandwishes, pasta and many other

applications...

Thaw 12 hours between 0 ° C and + 4 ° C

and serve immediately

Not recommended

Atlantic Salmon cooked at slow

temperature with lemon grass and

chives.


FISH

11

GRILLED ATLANTIC SALMON *

Atlantic Salmon* grilled and cooked at

perfect temperature. *Salmo Salar, raised in Norway, Chile or Scotland (submitted to

sourcing)

ATLANTIC SALMON

WITH LEMON GRASS


Frozen product Thawed product

Frozen product Thawed product




Micro waves : 3’30 minutes at 700W





Micro waves : 1.15 minutes at

700W

F

Fish

F

Fish

F

Fish

REFERENCE : 721 866

WEIGHT :155G +/-10G

PACK SIZE : 36

REFERENCE : 727 586

WEIGHT :120G +/-10G

PACK SIZE : 40 (5 x 8 portions)

REFERENCE : 727 233

WEIGHT :1000G +/-50G

PACK SIZE : 4

Frozen product

Thawed product

FISH

POACHED SEA BASS FILET

Poached sea bass with its skin, cooked at perfect temperature

REHEATING INSTRUCTIONS REHEATING INSTRUCTIONS

Frozen product

Frozen product



Thawed product


Micro waves : 1 minute at 700W

12

ROASTED GREENLAND HALIBUT

Roasted halibut fillet seasoned with salt

Cayenne pepper.






F

Fish

F

Fish

PRAWNS WITH CURRY

Prawns cooked with curry and vegetables.



Thawed product Water Bath : 10 minutes at 60°C


S M

Shellfish Milk

Poached cod fillet without its skin and cooked

at just temperature


Frozen product



Thawed product



F

Fish

POACHED COD FILLET

REFERENCE : 721 861

WEIGHT :125G +/-25G

PACK SIZE : 35

REFERENCE : 721 860

WEIGHT :130G +/-20G

PACK SIZE : 35

REFERENCE : 721 864

WEIGHT :135G +/-10G

PACK SIZE : 25

REFERENCE : 721 868

WEIGHT :195G +/-10G

PACK SIZE : 30

13

Salmon Flakes

Ref: 727 233

Norwegian Salad OUR CHEF’S

SPECIAL

SEAFOOD IN SAUCE

HAKE FILLET WITH

CRAYFISH SAUCE

Coalfish cooked with a crustacean sauce

and garnished with crayfish tails.

Halibut* cooked at perfect temperature with

tomatoes and a emulsified olive oil sauce.

GREENLAND HALIBUT WITH

AN EMULSION OF OLIVE OIL

& SUN DRYED TOMATO

Frozen product



Thawed product



M

Milk

S

Shellfish


F

Fish

Frozen product




Thawed product



M G E F

Milk Gluten Eggs Fish

14

A SEAFOOD POT WITH

« BONNE FEMME* » SAUCE

A mixed of Hake from Alaska, mussels, scallops

and prawns cooked at low temperature with a

creamy sauce embellished with Parisian

mushrooms and white wine. All is seasonned

with shallots, parsley and chili. •A French classic recipe



Micro waves: 3.30 minutes at 700W



Frozen product

Thawed product

Egg

F L E G M S

Fish Lactose Gluten Mollusc Shellfish

BACK OF WHITE HAKE OF THE CAPE WITH BEURRE BLANC SAUCE

REFERENCE :728 301

WEIGHT :175G +/-20G

PACK SIZE : 30

REFERENCE : 721 859

WEIGHT :250G +/-15G

PACK SIZE : 30

REFERENCE : 721 869

WEIGHT :220G +/-15G

PACK SIZE : 25

REFERENCE :721 872

WEIGHT :260G +/-30G

PACK SIZE : 25

Back of white hake of the Cape poached with its

skin and its subtle beurre blanc sauce and flavors

of shallots and white wine.


Frozen product

Steam Oven: 20 minutes at 56°C

NEW

PRODUCT

L

Lactose L

Lactose L

Lactose

Fish

L

F

Lactose

Thawed product Water Bath : 15 minutes at 60°C

POULTRY



Frozen product

Frozen product


Skin on grilled guinea supreme cooked with a

« foie gras » sauce.

GUINEA FOWL SUPREME IN A

FOIE GRAS SAUCE

Water bath : 50 minutes at 60°C Micro waves : 5 minutes at 900W

Thawed product

Water bath : 30 minutes at 60°C Micro waves : 3 minutes at 900W


Frozen product

SEARED CHICKEN BREAST

WITH MOREL SAUCE

Skin on grilled chicken filet cooked with a

morel sauce.

Frozen product



Thawed product




Skin on grilled chicken filet, stuffed with

Ceps and parsley.

STUFFED CHICKEN BREAST

WITH CEPS MUSHROOMS

Traditional Oven : 14 minutes at 180°C



Thawed product




Roasted boneless chicken legs slow cooked

with a stuffing full of basil and lemon peels

Thawed product




BONELESS CHICKEN LEGS STUFFED

WITH BASIL AND LEMON PEELS

Frozen product





SAUTED OF CHICKEN THIGHS COOKED

WITH CHANTERELLES MUSHROOMS

15

M

Milk

G

Gluten

E

Eggs

M

Milk

S

Sulphites

M

Milk

Sauted of chicken thighs cooked sous vide

in a creamy sauce with chanterelles

mushrooms with parsil and chalots

M

Milk

REFERENCE :721 758

WEIGHT :150G +/-10G

PACK SIZE : 25

REFERENCE : 728 817

WEIGHT :1720G +/-100G

PACK SIZE : 2

REFERENCE : 724 569

WEIGHT :190G +/-15G

PACK SIZE : 30

REFERENCE : 721 875

WEIGHT :235G +/-15G

PACK SIZE : 25

REFERENCE : 724 563

WEIGHT :135G +/-15G

PACK SIZE : 35

16

Chicken Tikka

Panini

Tikka Chicken Ref : 724 597

OUR CHEF’S

SPECIAL

EXOTIC RECIPES

Skin on grilled half chicken cooked with garlic

and cumin.

PERUVIAN STYLE HALF

CHICKEN

CHICKEN TIKKA

A traditional Indian recipe with chicken

ginger, coriander and cardamon.

Frozen product

Water Bath: 30 minutes at 60°C


Thawed product






Frozen product

Thawed product

Traditional oven : 30 minutes at 180°C



Frozen product

M

Milk

M

Mustard



Thawed product Traditional oven : 15 minutes at 180°C



M

Milk 17

REHEATING INSTRUCTIONS REHEATING INSTRUCTIONS

TAGINE CHICKEN

Slowly cooked chicken in honey and olive oil juice

presented with black olives, dryed grapes and

onions. This product is seasonned with garlic,

cinnamon, turmeric, persley, cilantro and ginger.

Seared chicken skin on and stuffed with pesto and

mozarella.


Frozen product

M

Milk

E

Eggs




Thawed product Traditional Oven : 10 minutes at 180°C



STUFFED CHICKEN BREAST

WITH PESTO & MOZZARELLA

REFERENCE :724 597

WEIGHT :230G +/-10G

PACK SIZE :25

REFERENCE : 724 805

WEIGHT :190G +/-15G

PACK SIZE : 30

REFERENCE : 724 810

WEIGHT :140G +/-15G

PACK SIZE : 30

REFERENCE : 724 802

WEIGHT :375G +/-35G

PACK SIZE : 12

CHICKEN

18

CORN FED CHICKEN SUPREME

Corn fed chicken supreme with skin on cooked at

perfect temperaure, simply seasoned with salt

and pepper.

Frozen product


Micro waves: 2 minutes at 700W

Thawed product


Micro waves: 1 minute at 700W

SEARED CHICKEN BREAST

GRILLED CHICKEN BREAST

Skin on grilled chicken filet with skin, cooked at perfect temperature.


Frozen product


+ seared on each face



Thawed product





Skinless chicken fillet cross grilled, before being cooked at perfect

temperature


Frozen product




Thawed product





Origin France

REFERENCE : 728 743

WEIGHT :About 170G (variable)

PACK SIZE : 45 (9 pouches of 5)

REFERENCE : 727 986

WEIGHT :135G +/-10G

PACK SIZE : 5 x 8 portions = 40

REFERENCE : 728 656

WEIGHT :90G +/-15G

PACK SIZE :7 x 8 portions = 56

A sauce with creamy texture that includes

morels and shallots pieces.

SIDES & SAUCE

MORELS SAUCE



transfert

L

Lactose

Milk

19

Frozen product



REFERENCE : 721 659


PACK SIZE : 25 cups

STEWED CELERY

AND MUSTARD SEEDS

Delicate blend of beautiful pieces

of celery and cream with a taste of

old style mustard.

Cream origin France.

:

GRAINS & CEREALS DUO

Alliance of a quinoa duo, folks and oat

cooked in a subtle mix of cream and

white wine.Cream origin France.

:

REFERENCE :721 667


PACK SIZE : 25 cups



transfert


REFERENCE : 727 482


PACK SIZE : 7


NEW

PRODUCT

NEW

PRODUCT

OUR CHEF’S

SPECIAL

Seared Chicken

Breast, Tagliatelles

and Morels Sauce

Taglietelle Ref : 721 622

Morels Sauce Ref : 721 664

Seared Chicken

Breast Ref : 727 986

BARBARIAN ROASTED DUCK LEG

WITH GARLIC

Roasted Duck Leg seasonded with garlic, sea

salt and Nigel grain. This tender and juicy,

product is full of flavors which can be presented

whole or pulled for different applications.

POULTRY ASSEMBLING

ROASTED DUCKLING BREAST

Skin on duckling filet, roasted and cooked at perfect temperature.




Frozen product

Thawed product






Frozen product

Thawed product

Once reheated, snack on each face.

20

SEMI BONELESS CHICKEN THIGH WITH THYME

AND JUICE

Chicken thigh semi boneless slow cooked at

perfect temperature seasonned with salt,

pepper, garlic and thyme.


Frozen product



Thawed product



C

Celery

Origin France

REFERENCE : 721 757

WEIGHT :140G +/- 10G

PACK SIZE :25

REFERENCE : 729 112


PACK SIZE : 25

REFERENCE :727 985


PACK SIZE : 5 x 6 portions = 30

21

Duck Confit

Parmentier

Mashed Potatoes

with Chives Ref : 721 623

Barbarian Roasted Duck Leg

with Garlic Ref : 721 757

OUR CHEF’S

SPECIAL

LAMB

ROASTED LAMB RACK

Roasted Lamb rack cooked at perfect temperature.

Lamb shank with bone, confit in it’s juice.

LAMB SHANK



Frozen product

Thawed product






Frozen product

Thawed product





Our suggestion:

Rack of Lamb with its

Orientale Compotée

M

Milk

22

LAMB SHOULDER CONFIT

A large piece of Lamb Shoulder slow cooked

for hours to reach the perfect confit texture.

It can be used in many way as pulled or

slightly snacked.

Thaw the product between 0 ° C and + 4 ° C

Reheat in traditional oven for 20 minutes at

180 ° C

REFERENCE : 724 879


PACK SIZE : 50

REFERENCE : 724 591


PACK SIZE : 25

REFERENCE : 721 874


PACK SIZE : 25

23

French Lamb Stew

Lamb Shoulder Confit

Ref : 724 879

OUR CHEF’S

SPECIAL

BEEF

A traditional recipe of beef cheeks cooked in a

red wine sauce with onions.

Frozen product


Micro ondes : 6 minutes à 700W

Thawed product

Bain marie : 20 minutes à 60°C

Micro ondes : 3 minutes à 700W

BEEF CHEEKS IN RED WINE

SAUCE

Frozen product

Water bath 50 minutes at 60°C

Thawed product



24

G

Gluten

TENDER CHUCK PAVE BEER AND RED WINE

SAUCE

Frozen product


Beef thigh, slow cooked at low temperature.

WHOLE PIECE OF BEEF


Frozen product

Water Bath : 25 minutes at 56 °C

Water Bath: 75 minutes at 60°C Once the product reheated, snack 2 minutes

Thawed product

Water Bath: 45 minutes at 60°C Once the product reheated, snack 2 minutes

BEEF FONDANT

Beef meat cooked at perfect temperature.


Frozen product

Not Recommanded

Thawed product


Steam Oven: 30 seconds at 700W Once the product reheated, snack 2 minutes

M

Milk

G S

Gluten Soy

M

Milk

M

Milk


BEEF STROGONOFF

Tender pieces of beef cooked in a creamy

tomato and white wine sauce with Parisian

mushrooms, parsley , paprika and white

pepper.

REFERENCE : 728 655

WEIGHT :Around 800G (variable)

PACK SIZE : Around 5

NEW

PRODUCT

Generous piece of beef cooked in a creamy beer and red

wine sauce with thyme.

REFERENCE : 721 781

WEIGHT :220G +/-20G

PACK SIZE : 30

REFERENCE : 724 801

WEIGHT : 265G +/- 15G

PACK SIZE : 25

REFERENCE : 724 598

WEIGHT : 190G +/- 20G

PACK SIZE : 25

REFERENCE : 727 977

WEIGHT : 1KG +/- 50G = 4 portions

PACK SIZE : 10

L

Lactose

C

Celery

25

OUR CHEF’S

SPECIAL

Tender Chuck Pavé

And Polenta Dieces

Tender Chuck Pavé

Ref : 721 781

Creamy Polenta

Ref : 721 621

BEEF

26


Thawed product

Water Bath : 20 minutes at 56 °C

Then seared on both sides

Milk

Tasty and tender piece of beef just seasoned of salt and

pepper.

REFERENCE : 728 991

WEIGHT :750G +/-400G

PACK SIZE : 8

NEW

PRODUCT

CHUCK FAN

CHUCK FAN SUGGESTIONS

Gourmet Burger

Pizza : Beef and salad ,

tomatoes tapenade, olives and

basil.

Thai salad

Beef Phom with coriander

and noodles

Beef Finger with mint

and 5 peppers

Chuck Fan,

mustard cream,

potato pellet and

vegetables

Beef salad and

vegetables

Frozen product

Thawed product

VEAL « BLANQUETTE »

A traditionnal recipe of veal « blanquette ».

VEAL

VEAL PROVENCAL

A veal sauté cooked slowly at perfect temperature with tomato sauce,

zucchini, capers, oregano and Espelette pepper.

A refined classic dish from Southern France.











M

Milk

E

Egg

C

Celery

27

Thawed product

Frozen product

REFERENCE : 724 564

WEIGHT :245G +/-10G

PACK SIZE : 25

REFERENCE : 724 811

WEIGHT :210G +/-15G

PACK SIZE : 25

Consistent Excellence

Unique Knowledge

Safety

Intense Savours

Health

Full

Solutions

Sous vide Food-To-Go

Solutions…

Cuisine Solutions created a range of sliced

products for food-to-go purposes.

We developed our own process and applied

for a patent : sliced then cooked.

A real innovation, which can be adapted

perfectly to give you a multitude of

possibilities for such Food-To-Go products

as: sandwiches, paninis, toasties, salads,

wraps, faijtas,etc….

Today’s consumers are looking for ever

better products to eat on the go, and our

variety of top quality products allows you to

meet their expectations

The convenience of the Cuisine Solutions

Food-To-Go range helps consumers:

- What they want

- When they want

- Where they want

You will find through this brochure some

solution ideas.

Our products

contain nothing

more than a little

seasoning

THE FOOD-TO-GO /

FAST CASUAL RANGE

SIR

HA

2013

– C

uisi

ne S

olut

ions

The above image is of our chefs at the Fast Casual Bar,

presented for the first time on the Cuisine Solutions booth at

Sirha 2013.

With our sous-vide

method, Ingredients

are perfect in texture,

great in colour and

have enhanced

flavours.

A whole range of

perfectly cooked safe

product for all your

Food-To-Go needs

28

SLICED & PULLED MEATS

SLICED BEEF

Beef thigh, sliced then cooked

at low temperature.

SLICED TANDOORI BREAST OF CHICKEN

PULLED BEEF CONFIT


Long tender confit beef, lightly seasoned with

Espelette pepper, garlic, and olive oil.

The exeptionally soft texture comes from our

slow cooking.

Ideal for sandwiches, hot buffets, salads, burittos,

etc.

Frozen product

Place the pouch in a waterbath at 60°C during

20minutes.

Sealed pouch for 5 minutes to separate fibers.

Open the pouch, mix beef with its juice for more

flavors.


29

Sliced chicken breast cooked at low

temperature with a mix of onion, lemon

grass, garlic, coriander, cumin and

paprika.

For a cold application, thaw between 24 and 36 hours (0°C and °4°C) in the sealed pouch. Open the pouch, take the slices out and serve. Or for a

warm application, reheat in a water bath or in a steam oven in the pouch.

REFERENCE : 728 654

WEIGHT :500G +/-25G

PACK SIZE : 5KG

REFERENCE : 728 657

PACK SIZE : around 5

REFERENCE : 728 856

PACK SIZE : 30 filets

SLICED POULTRY

SLICED CHICKEN BREAST

A seared chicken breast, sliced and

seasonned with pepper, onions garlic and

paprika. Thin slices are perfect for your

presentations on salads, or sandwiches.

SLICED BARBARIAN DUCK BREAST

Sliced Duck Breast cooked at perfect

temperature, lightly seasoned with salt and

pepper. This product can be served in

sandwiches, paninis, salads etc…

For a cold application, thaw between 24 and 36 hours (0°C and °4°C) in the sealed pouch. Open the pouch, take the slices out and serve. Or for a

warm application, reheat in water bath or in steam oven in the pouch.

30


SLICED TURKEY BREAST

Origin France

Sliced peruvian Turkey

A sliced turkey breast with a mix

of garlic and cumin.

Sliced Turkey Breast

A sliced turkey breast simply seasonned

with salt and pepper and cooked slowly

at perfect temperature. Add ingredients

at your convenience and discover this

juicy meat, perfect for use in sandwiches,

or cold buffets.

REFERENCE : 721 746

PACK SIZE : 16

REFERENCE : 727 911

PACK SIZE : around 5 kg

REFERENCE : 727 910


REFERENCE : 727 979


FOOD SERVICE

Codes Product Weight Pack size Page

SIDES & SAUCE p.5

721 659 Stewed Celery & mustard seeds 130g 25 5

721 664 Morels Sauce 500g 7 5

721 667 Grains and Cereals Duo 130g 25 5

SIDES p.6

VEGETABLES

721 629 Duo of Carotts 130g 25 6

721 609 Eggplant confit 85g 40 6

721 598 Ratatouille with Vegetables Confit 130g 25 6

SIDES

721 623 Mashed Potatoes with Chives 120g 24 8

721 621 Creamy Polenta 100g 40 8

721 622 Tagliatelle Pasta 100g 18 8

721 624 White and Wild Rice with Vegetables 130g 24 8

721 696 Beluga Lentils Risotto 250g 25 9

726 415 Vegetable Lasagna 315g 30 9

FISHES p.10

727 233 Salmon Fakes 1000g 40 10

727 586 Atlantic Salmon with Lemon Grass 120g 40 10

721 866 Grilled Atlantic Salmon 155g 36 10

728 301 Back of White Hake of the cape with butter sauce 175g 30 13

721 864 Roasted Greenland Halibut 135g 25 11

721 861 Poached Sea Bass Fillet 125g 35 11

721 860 Poached Cod Fillet 130g 35 11

721 872 Pot of Seafood with « Bonne Femme » Sauce 260g 25 13

721 868 Prawns with Curry 130g 35 11

721 869 Greenland Halibut with an emulsion of Olive Oil & Sun Dryed Tomato 220g 25 13

721 859 Hake Fillet with Crayfish Sauce 205g 30 13

POULTRY p.14

721 758 Boneless Chicken Legs with Basil and Lemon Peels env. 150 g 25 14

728 817 Sauté Thighs of Chicken cooked with Chanterelles Mushrooms in Creamy Sauce env. 1720 g 2 14

728 743 Supreme Corn Chicken Origin France 170g 45 17

727 986 Seared Chicken Breast 135g 40 17

728 656 Grilled Chicken Breast 90g 56 17

727 985 Roasted Duckling Breast 145g 30 18

724 563 Stuffed Chicken Breast with Ceps Mushrooms 135g 35 14

724 810 Stuffed Chicken breast with Pesto and Mozzarella 140g 30 16

729 112 Chicken Thigh semi boneless with Thyme and Juice 230g 25 18

724 805 Chicken Tagine 190g 30 16

724 569 Seared Chicken Breast with Morels Sauce 190g 30 14

721 875 Guinea Fowl Suprême in a Foie Gras Sauce 235g 25 14

724 802 Peruvian style Half Chicken 375g 12 16

724 597 Chicken Tikka 230g 25 16

721757 Barbarian Roasted Duck Leg with Garlic 140g 25 18

MEATS p.20

724 598 Beef the Steak – Classic 190g 25 22

721 781 Tender Chuck Pave beer and red wine sauce 220g 30 22

728 991 Chuck Fan 750g 8 24

728 655 Whole Piece of Beef around 800g 5 22

724 591 Roasted Lamb Rack 180g 25 20

724 879 Lamb Shoulder Confit 250 g 50 20

721 874 Lamb Shank 350g 25 20

724 811 Veal Provencal 210g 25 25

724 801 Beef Cheeks in Red Wine Sauce 265g 25 22

724 564 Veal « Blanquette » 245g 25 25

727 977 Beef Strogonoff 1Kg 10 22

FOOD-TO-GO

SLICED PRODUCTS p.26

Meats

728 657 Beef – Pre Sliced Variable weight around 800g 5 27

Poultry

728 856 Sliced Tandoori Chicken around 270g 16 filets 27

727 910 Sliced Peruvian Turkey 1 - 1,5Kg around 5Kg 28

727 979 Sliced Turkey Breast Variable weight 1Kg à 1,5Kg Around 5 Kg 28

727 911 Sliced Chicken Breast Variable weight around160 g Around 5 Kg 28

721 746 Sliced Barbarian Duck Breast 250g 16 28

PULLED MEATS

728 654 Pulled Beef Confit Around 500g Around 5Kg 27

Product List

31

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MASTERS OF SOUS-VIDE. - Amazon Web Services · MASTERS OF SOUS-VIDE. SINCE 1971. Tél : 02 32 25 06 06 ... All pictures are suggestion of presentation ... Pulled slow salmon cooked