Mau Bien Ban Hop Nhom (Tieng Anh)

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    Ha Noi, March 1st2011

    GROUP MEETING MINUTES (The 1st)The 10th Group, Class 1164ENTH2611

    Topic: A Famous Restaurant/Hotel1. Meeting location :Library Yard

    2. Meeting start:Meeting Start : 08:00AMMeeting Scribe / Secretary : Trn Thanh Thy

    3. Attendance : FullAttendance

    Name Title Class Present

    Trn Thanh Thy Secretary K46H3

    m Th Thy Member K46H1

    Trn Phng Thy Member K46H4 Nguyn Th M Thy Member K46F4

    Nguyn Huyn Trang Group leader K46H3

    4. Agenda

    - The whole group learns about the topic, makes the decision that the group will choosethe topic:KFC The Famous restaurant.

    - Take the ideas from the members about the topic, such as: the things well talk about(history, products), how to present it

    - The team leader assigns members to find out more about KFC, namely:

    Name Task Deadline

    Trn Thanh Thy Introduction and conclusion about KFC March 15th2011

    m Th Thy Products of KFC March 15th2011

    Trn Phng Thy History of KFC March 15th2011

    Nguyn Th M Thy Development status of KFC March 15th2011

    Nguyn Huyn Trang Problems Remaining March 15th2011

    5. MEETING END: 8:45AM

    Meeting Scribe Group leader

    (Signed) (Signed)

    VIETNAM UNIVERSITY

    OF COMMERCE________________

    SOCIALIST REPUBLIC OF VIETNAM

    Independence - Freedom - Happiness

    ====== o0o ======

    http://www.delphigroups.info/3/3/104090.htmlhttp://www.delphigroups.info/3/3/104090.html
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    Trn Thanh Thy Nguyn Huyn Trang

    Ha Noi, March 15

    th

    2011GROUP MEETING MINUTES (The 2nd)

    The 10th Group, Class 1164ENTH2611Topic: A Famous Restaurant/Hotel

    1. Meeting location :Library Yard

    2. Meeting start:

    Meeting Start : 08:00AM

    Meeting Scribe / Secretary : Trn Thanh Thy3. Attendance : FullAttendance

    Name Title Class Present

    Trn Thanh Thy Secretary K46H3

    m Th Thy Member K46H1

    Trn Phng Thy Member K46H4

    Nguyn Th M Thy Member K46F4

    Nguyn Huyn Trang Group leader K46H3

    4. Agenda

    - Gather members tasks

    - Everybody reads the tasks, discusses about the topic. Consult a dictionaryfor new words so we can completely understand the tasks about the topic

    - Give some suggestions or get further information if necessary tocomplement the seminar

    - Everyones prepares presentation about the task they did. Get ready topresent/report the seminar

    5. MEETING END: 09:00AM

    VIETNAM UNIVERSITY

    OF COMMERCE

    ________________

    SOCIALIST REPUBLIC OF VIETNAM

    Independence - Freedom - Happiness

    ====== o0o ======

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    Meeting Scribe Group leader

    (Signed) (Signed)

    Trn Thanh Thy Nguyn Huyn Trang

    Ha Noi, March 15st2011

    GROUP MEETING MINUTES (The 3rd)

    The 10

    th

    Group, Class 1164ENTH2611Topic: A Famous Restaurant/Hotel

    1. Meeting location :Library Yard

    2. Meeting start:

    Meeting Start : 08:00AM

    Meeting Scribe/Secretary : Trn Thanh Thy

    3. Attendance : FullAttendance

    Name Title Class Present

    Trn Thanh Thy Secretary K46H3

    m Th Thy Member K46H1

    Trn Phng Thy Member K46H4

    Nguyn Th M Thy Member K46F4

    Nguyn Huyn Trang Group leader K46H3

    4. Agenda

    - Synthetize all the information we had and edit it so we can have acomplete seminar

    - Complete the slide

    VIETNAM UNIVERSITY

    OF COMMERCE

    ________________

    SOCIALIST REPUBLIC OF VIETNAM

    Independence - Freedom - Happiness

    ====== o0o ======

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    - Each person has a presentation in front of other members so we cancorrect others mistakes in pronunciation, the presentations content

    - Complete the seminor

    5. MEETING END: 09:15AM

    Meeting Scribe Group leader

    (Signed) (Signed)

    Trn Thanh Thy Nguyn Huyn Trang

    EVALUATION TABLE

    After discussion, we evaluate each members mark as follows:

    Name Title Rate Mark1 Trn Thanh Thy Secretary Good 8.5

    2 m Th Thy Member Good 8.5

    3 Trn Phng Thy Member Good 8.5

    4 Nguyn Th M Thy Member Good 8.55 Nguyn Huyn Trang Group Leader Good 9

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    KFC Corporation (KFC), founded and also known as Kentucky Fried

    Chicken, is a chain offast food restaurants based in Louisville, Kentucky, in the

    United States. This is the world's most popular chicken restaurant chain,

    specializing in Original Recipe, Extra Crispy, Kentucky Grilled Chicken andOriginal Recipe Strips with home-style sides,Honey BBQ Wings, andfreshly made

    chicken sandwiches.It is present in various countries around the world and it hasbeen able to establish a renowned International reputation in multiple continents.

    Starting in the United States in the 1930s, it has grown to become a true multi-

    domestic company.

    1.History:Journeyfrom $105 to $9.7 Billion

    - Founded by Colonel Harland Sanders in 1939, when he perfected secret

    blend of 11 herbs and spices with chicken in Corbin, Kentucky.

    - 1952, Col. Sanders started franchising his recipe door to door financed by

    his $105.00

    - 1964, Col Sanders had more than 600 franchised outlets in the US and

    Canada. Then he sold his interest in his company for $2 million to a group of

    investors

    - 1966, KFC went public

    - 1971, KFC was acquired by Heublein Inc. for $285 million.

    - 1982, Heublein & KFC Inc. was acquired by RJ Reynolds

    - 1986, RJ Reynolds & KFC, was acquired by PepsiCo, Inc. $840 million.

    - 1997, PepsiCo, Inc. spined-off to Tricon Global Restaurants.

    - 2002, Tricon changed its corporation name to Yum! Brands Inc, which laterbecame the world's largest fast food restaurant company in terms of system units

    with nearly 32,500 in more than 100 countries and territories, in which KFC

    dhfghrt

    2. Products:

    http://en.wikipedia.org/wiki/Fast_food_restauranthttp://en.wikipedia.org/wiki/Louisville,_Kentuckyhttp://en.wikipedia.org/wiki/Kentuckyhttp://en.wikipedia.org/wiki/United_Stateshttp://en.wikipedia.org/wiki/Fast_food_restauranthttp://en.wikipedia.org/wiki/Louisville,_Kentuckyhttp://en.wikipedia.org/wiki/Kentuckyhttp://en.wikipedia.org/wiki/United_States
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    Kentucky Grilled Chicken: is marinated and seasoned with asavory blend of six secret herbs and spices and slow-grilled to juicyperfection. The cooking process includes a blend of spices that isproprietary to KFC and utilizes custom-designed, patented ovens,making it KFCs second secret recipe.

    Extra Cryspy: This is for anyone who believes that the crunchierand crispier their chicken is, the better. KFC's Extra Crispy chickenis freshly prepared with a flaky breading and then fried to a crispygolden brown. You'll even hear the crunch as you bite through the

    crusty coating and get to the mouthwatering, tender, juicy chicken.

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    Popcorn Chicken : Bite-sized pieces of all-white meatchicken, marinated for a tender inside and breaded for aflavorful, fun crunch on the outside. A great snack for

    adults, and a fun way to please picky kids.

    Extra Crisoy Strips :Juicy, 100% all-white meat chickenbreast, marinated and double-breaded in our specialseasonings. They're great for dipping in one of our

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    Half Chicken Meal : This hearty meal is designed to tack

    our hunger in a hurry. Youll dig into four juicy pieces of tolonels world famous chicken (2 drumsticks & 2 thighs), yohoice of two home-st le sides and a flak buttermilk biscuit

    8 Wings Meal: Make a meal out of these tender, juicy, 100%all-white meat wings that are marinated and breaded in ouspecial seasonings then drenched in your favorite flavorchoose from Honey BBQ, Fiery Buffalo, Sweet n Spicy, o

    Tangy Teriyaki. Your meal also includes your choice of tw

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    Cole Slaw: We take cabbage, carrots, and onions and mixin a delicious dressing for a freshly prepared side that

    Potatoes Wedges: We start with lightly battered PotatoWedges and season them with savory herbs and spices

    for a full flavor. A great addition to any KFC meal

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    3. Development status

    - KFC is the largest chain of restaurants serving fried chicken with more than

    13,700 outlets in 100 countries and territories all over the world. KFC and its

    franchise system are creating jobs for over 200,000 people worldwide.- KFC serves more than 6 billion pieces of chicken each year and about 8

    million customers a day worldwide

    - Market value of the Yum Brands on the NYSE (New York Stock Exchange)

    is 9.7 Billion $ (2008), in which KFC occupies 69% (6.693 Billion $)

    4.8

    4.9

    5

    5.1

    5.2

    5.3

    5.4

    5.5

    5.65.7

    5.8

    2001 2002 2003 2004 2005 2006 2007 2008

    Global Sales Of KFC

    (million $)

    Global Sales Of KFC (Million $)

    Appeared in Vietnam in 1997, KFC now has 80 outlets (48 in Ho Chi Minh

    City , 17 in Ha Noi , 3 in Dong Nai , one in Can Tho , 2 in Vung Tau , one in Ba

    Ria , 2 in Da Nang , 2 in Hue , one in Buon Me Thuot , one in Binh Duong and 2 in

    Hai Phong )

    4.Problems Remaining

    Animal rights:

    Several PETA(People for the Ethical Treatment of Animals) undercover

    investigations and videos of these and other KFC suppliers purporting to

    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    show chickens being beaten, ripped apart, and thrown against walls

    contradict KFCs claims. PETA has criticised some of the practices of

    chicken breeders, such as beak trimming and overcrowding, but KFC says

    its suppliers meets UK legal requirements. PETA states that they have heldmore than 12,000 demonstrations at KFC outlets since 2003 because of this

    alleged mistreatment of chickens by KFC suppliers. So in June 2008, KFC

    Canada agreed to PETA's demands for better welfare standards, including

    favoring suppliers who use controlled-atmosphere killing (CAK) of

    chickens, and other welfare standards as well as introducing a vegan

    sandwich at 65% of its outlets. PETA has called off its campaign against

    KFC Canada, but continues to demonstrate against KFC elsewhere in the

    world

    Hygiene :

    In February 2007, a KFC/Taco Bell outlet in New York City was found to be rat

    infested. A video showing the rats running wild inside the restaurant was

    shown on television news bulletins around the world, as well as

    disseminated on the internet via sites such as YouTube

    In January 2011, Mr Trnh Quc Cng ate KFC on Hoang Quoc Viet Str. But when

    he got the dishes, he realized that the dishes have been rancid. He recounted

    it to the staff, and they admitted the chickens not good. Then, company

    representatives also met him twice more to apologize for the discomfort that

    his family encountered when using this product. He said after the incident,the company has checked all of the work product preservation, processing

    and identifying the cause of two wings "problem" is caused by the

    negligence of the kitchen staff. On Mr Trinhs part, he is not satisfied with

    the resolution and explained to the company I doubt the source of

    http://en.wikipedia.org/wiki/New_York_Cityhttp://en.wikipedia.org/wiki/YouTubehttp://en.wikipedia.org/wiki/New_York_Cityhttp://en.wikipedia.org/wiki/YouTube
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    chickens. But KFC denied KFC Vietnam is a part of the global KFC and

    always operates according to the standard product and service standards of

    KFC in the world. We have to make sure products served to customers are

    the highest standards said Pornchai Thuraturm - The general director ofKFC Vietnam

    KFC has:

    Strengths Weaknesses

    Internal Factors SW

    - Multibranding Strategy- Name recognition andReputation- Employee Loyalty- Global Expansion- Targeting Non-Traditional Outlets

    - Conflicting CorporateCultures- No defined target market- Time it takes to marketnew products

    Opportunities Threats

    External Factors OT

    - International Appeal toAmerican products- Economies of Scale andScope- The downturn of the USeconomy

    - PETA- Consumer health foodtrend- Saturated fast foodindustry

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    Beside the remaining problems, we have to admit that KFC is a highly

    successful quick-service restaurant brand that drives sales and profit through

    professional training and retention strategies. By constantly striving to improve its

    people capability through structured, effective employee training and, inconjunction with technological innovation, the company delivers a more consistent

    customer experience. Thats the reason why it is now the world's most popular

    chicken restaurant chain. Lets hope it always be.

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    This presentation uses information from:

    Yum! Brands, Inc.

    http://www.yum.com

    KFC

    http://www.kfc.com

    Vietnam

    http:// www.kfcvietnam.com.vn/

    Wikipedia

    www.wikipedia.org /

    NYSE (New York Stock Exchange)

    http://www.nyse.com /

    Please access those websites for further information. Thank you ^_^

    THANK YOUFOR

    READING

    http://www.yum.com/http://www.kfc.com/http://www.kfcvietnam.com.vn/http://www.wikipedia.org/http://www.wikipedia.org/http://www.wikipedia.org/http://www.wikipedia.org/http://www.nyse.com/http://www.yum.com/http://www.kfc.com/http://www.kfcvietnam.com.vn/http://www.kfcvietnam.com.vn/http://www.wikipedia.org/http://www.wikipedia.org/http://www.wikipedia.org/http://www.wikipedia.org/http://www.nyse.com/http://www.nyse.com/