CHICKENMarinated in our smoky, spicy chipotle chili adobo, then grilled.

STEAKMarinated in our smoky, spicy chipotle chili adobo, then grilled.

BARBACOABeef braised in a blend of chipotle chili adobo, cumin, cloves, garlic, and oregano. Served shredded.

CARNITASBraised pork seasoned with thyme, bay leaves, juniper berries, and cracked black pepper. Served shredded.

SOFRITASShredded organic tofu braised with chipotle chilis, roasted poblanos, and a blend of aromatic spices.

GUACAMOLERipe avocados mashed with red onions, jalapeños, fresh cilantro, and citrus.

SOUR CREAM100% cultured cream.

FAJITA VEGGIESLightly caramelized bell peppers and onions, seasoned with fresh oregano.

CHEESEShredded Monterey Jack cheese.

ROMAINE LETTUCEFresh, crisp romaine lettuce.

SOFT FLOUR TACO TORTILLAS

CRISPY CORN TACO SHELLS

HEATING PANS, STANDS, AND CHAFING FUELThe heating pans are to hold 1” of water to keep food pans warm. The stands are to hold the heating pans. The chafi ng fuel is to heat the 1” of water in the heating pans.

TONGSFor serving carnitas, barbacoa, cheese, lettuce, and chips.

REGULAR SPOONFor serving rice, hot salsa, green salsa, sour cream, and guacamole.

SLOTTED SPOONFor serving beans, chicken, steak, Sofritas, mild salsa, and corn salsa.

TORTILLA STEAM BAGTo heat the fl our tortillas.

MEATS & SOFRITAS

CILANTRO-LIME WHITE RICESteamed white rice seasoned with fresh cilantro and citrus juice.

CILANTRO-LIME BROWN RICESteamed brown rice seasoned with fresh cilantro and citrus juice.

PINTO BEANSSeasoned with chipotle chili, garlic, toasted cumin, and oregano.

BLACK BEANSSeasoned with chipotle chili, garlic, toasted cumin, and oregano.

FRESH TOMATO SALSAMILD SPICE: Diced tomatoes with red onions, jalapeños, fresh cilantro, and citrus.

ROASTED CHILI-CORN SALSAMEDIUM SPICE: Sweet white corn with roasted poblanos, jalapeños, red onions, fresh cilantro, and citrus.

TOMATILLO-GREEN CHILI SALSAMEDIUM-HOT SPICE: Fire-roasted tomatillos, tomatoes, and jalapeños with red onions, fresh herbs, and toasted cumin.

RICE & BEANS

SALSAS

TOMATILLO-RED CHILI SALSAHOT SPICE: Purée of red chiles and tomatillos.

TOPPINGS

CHIPS & TORTILLAS

CHIPSCorn chips fried fresh daily, with a squeeze of real lime and kosher salt.

ACCESSORIES

ORDER.CHIPOTLE.COM/CATERING OR 1.800.CHIPOTLEORDER.CHIPOTLE.COM/CATERING OR 1.800.CHIPOTLE

CHORIZOSpicy chicken and pork sausage seasoned with paprika, toasted cumin, chipotle peppers, and garlic, then charred to perfection on the grill.

CAT021 | APRIL 2017

DELIVERY AVAILABLE AT SELECT LOCATIONS

AVERAGE SIZE SPREAD (FOR 30) PACKAGED FOR PICK UP.

SET UP INSTRUCTIONS

SET THE EMPTY RACKS ON A TABLE IN A ROW.

REMOVE THE WARNING LABELS FROM THE PANS.

ADD THE EMPTY PANS TO THE RACKS.

FILL EACH PAN WITH ABOUT 1” OF WATER– THIS WATER WILL CREATE STEAM THAT WILL KEEP THE FOOD HOT. ADD ENOUGH SO IT DOESN’T BOIL AWAY.

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AFTER TURNING THE CAP COUNTER CLOCKWISE TO OPEN, PLACE THE FUEL CANS UNDER PANS.NOTE: Do not pull on the wick as it may impact the size of the fl ame and/or decrease the duration of the fuel’s total burn time.

LIGHT FUEL WICK WITH MATCHES PROVIDED---- OTHER MATCHES OR LIGHTER WILL WORK TOO, BUT WHY NOT USE THE ONES WE GIVE YOU?

ADD PANS OF HOT FOOD ON TOP OF THE PANS OF WATER IN THE ORDER YOU SEE IN RESTAURANT---- RICE, BEANS, MEAT, FAJITA VEGGIES.

PLACE COLD FOOD AND CHIPS AT THE END OF THE LINE.

MICROWAVE SOFT FLOUR TORTILLAS IN STEAM BAG PROVIDED FOR 60-90 SECONDS.

PLACE SOFT FLOUR TACO TORTILLAS, CRISPY CORN TACO SHELLS, BOWLS, UTENSILS AND NAPKINS AT THE FRONT OF THE LINE.

OTHER NOTES

• For perspective, the photo above shows our Big Spread for 30 people, set up on a six-foot table.

• Also included with your order are table cards to label many of the items so your guests know what’s what.

FOOD SAFETY DETAILS

All hot foods (meats, rice, and beans) were packaged at 140 degrees Fahrenheit or higher and need to maintain this temperature through-out service. This is for both optimal taste and food safety.

All cold foods (salsas, sour cream, cheese, guacamole, and lettuce) were packaged at 40 degrees Fahrenheit or below, and need to main-tain this temperature throughout service. Same here, for optimal taste and food safety.

All food must be consumed, stored or discarded within 3 hours from the time of pickup. You guessed it, for taste and safety.

Chipotle is not responsible for failure to adhere to these guidelines, because they’re pretty straightforward. Obviously we are not respon-sible for any non-Chipotle ingredients being added to the food, or for the handling of the food following pickup.

To extinguish the fl ame in the chafi ng fuel, place the chafi ng fuel lid back on top of the container. DO NOT attempt to blow out the chafi ng fuel—things might get really exciting, in a bad way.

The water in the aluminum pans will be very hot—it’s been absorbing the heat from the chafi ng fuel for the entire time—so please wait to dispose of water until it has cooled suffi ciently. Try not to spill it.

BREAKDOWN INSTRUCTIONS

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DELIVERY AVAILABLE AT SELECT LOCATIONS