Melting Pot Menus July 2014

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  • 8/12/2019 Melting Pot Menus July 2014

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    C1. Murtabak with Curry Potato 12.9Hand made Roti stuffed with spicy minced chicken,

    potato and onion

    C2. Roti with Curry 11.9

    Choice of Chicken, Beef or Lamb curry

    (Lambextra $2)

    Extra Roti 3.0 per piece

    C3. Plum Sauce Pork with Rice 12.9

    C4. Melaka Hainanese Chicken Rice 12.9A Malaysian favourite complete with tender boiled

    chicken, fragrant chicken rice and a dipping sauce of

    chili and ginger

    C5. Melaka Laksa 12.9

    C6. Indonesian Ayam Golek 12.9An Indonesian grilled chicken flavoured with a variety

    of spices, including turmeric and lemon grass

    C7. Bermuda Chicken 12.9Oven baked chicken dipped in a garlic infused butterand coated with herbed bread crumbs and cheese

    C8. Satay Chicken Skewers with 12.9

    Special Rice

    C9. Penang Prawn Noodle Soup 12.9

    SD1. Lobak (2 Pcs) 8.9

    SD2. Satay Chicken (3 Skewers) 7.9

    SD3. Spring Rolls (4 Pcs) 7.9

    SD4. Curry Puff (4 Pcs) 7.9

    SD5. Salt & Pepper Calamari (S) 9.9(L) 14.9

    SD6. BBQ Pork 12.9

    SD7. Long Soup (Wonton) 8.9

    07 3175 0690

    All Profits Go To Charities !

    GLUTEN-FREE

    R1. Nasi Lemak 12.9

    R2. Curry Chicken Rice 12.9

    R3. Beef Rendang with Rice 12.9

    R4. Curry Fish with Rice 13.9

    R5. Mixed Vegetable Curry with Rice 11.9

    R6. Sweet and Sour Pork with Rice 12.9

    R7. Claypot Mushroom with Chicken Rice 12.9

    R8. Special Fried Rice

    Fried rice with shrimp, BBQ Pork, Chinese Sausage and Egg

    12.9

    R9. Salted Fish Chicken Fried Rice 12.9

    R10. Nasi Goreng

    Fried rice with shrimp, chicken, tofu, tomato and Potato

    12.9

    R11. Vegetarian Fried Rice 12.9

    S1. Asam Prawn 18.9

    S2. Asam Seafood 18.9

    S3. Asam Fish 18.9

    S4. Ginger Shallot Fish 18.9

    S5. Ginger Shallot Mixed Seafood 18.9

    S6. Garlic Prawn 18.9

    S7. Singapore Chili Prawn 18.9

    V1. Kang Kong Belacan (Seasonal) 9.9

    V2. Stir Fried Mixed Vegetable - Choice of Garlic or Oyster Sauce 9.9

    V3. Lo Hon Chye - Mixed vegetables with Tofu and Mushroom in Oyster Sauce 12.9

    V4. Braised Mushroom with Chinese Green 12.9

    V5. Choy Sum - Choice of Garlic or Oyster Sauce 9.9

    V6. Kai Lan (Chinese Broccoli) - Choice of Garlic or Oyster Sauce 9.9

    C8

    C5

    SD1

    R1

    R2

    V4

  • 8/12/2019 Melting Pot Menus July 2014

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    NS1. Wonton Noodle Soup 12.9

    NS2. Vermicelli in Tom Yum Soup 12.9

    NS3. Combination Vermicelli in Chicken Soup 12.9

    NS4. Chicken Noodle Soup

    Noodle choice of Vermicelli, Ho-Fun, Yellow Noodle, or

    Egg Noodle

    12.9

    NS5. Seafood Noodle SoupChoice of Vermicelli, Ho-Fun, Yellow Noodle, or

    Egg Noodle in clear seafood soup

    16.9

    N1. Char Kuay Teow

    Stir Fried Ho-Fun with Prawns, Calamari, Fish Cake, Chinese

    sausage and Bean sprouts

    12.9

    N2. Combination Ho-Fun or Crispy Noodle in Egg Sauce

    Stir fried noodle in egg sauce with Fish Cake, Beef, Chicken,

    Prawns & Calamari

    12.9

    N3. Singapore NoodleStir fried Vermicelli with BBQ Pork, Shrimp, Egg, Tomato paste

    and Bean sprouts

    12.9

    N4. Mee Goreng

    Stir fried Yellow Noodles with fish cake, Fish ball, Prawns,

    Calamari, Potatoes, Tofu and Bean sprouts

    12.9

    N5. Stir Fried Ho-Fun or Crispy Egg Noodle with Beef in

    Black Bean Sauce

    12.9

    N6. Combination Crispy Noodle in Clear Sauce 12.9

    N7. Fried Hokkien Noodle

    Fish cake, Fish ball, Calamari, Prawns, Chicken pieces and Choy sum

    12.9

    A1. Nyonya Curry Chicken (S) 8.9 (L) 12.9

    A2. Beef Rendang (S) 8.9 (L) 12.9

    A3. Curry Lamb (S) 9.9 (L) 13.9

    A4. Sweet and Sour Pork (S) 8.9 (L) 12.9

    A5. Plum Sauce Pork (S) 8.9 (L) 12.9

    A6. Ginger Shallot Beef (S) 8.9 (L) 12.9

    A7. Ginger Shallot Chicken (S) 8.9 (L) 12.9

    A8. Butter Herb Chicken (S) 11.9 (L) 14.9

    Add Steam Rice 2.5 per serve

    D1. Brownies with Ice Cream 6.9

    D2. Banana Fritter 6.9

    D3. Daily Asian Dessert Special

    Ask our friendly staff

    4.9

    Soft Drinks 2.0

    Juices

    Orange, Mango, Apple

    3.5

    Green Tea (Hot / Cold) 2.0

    Jasmine Tea (Hot / Cold) 2.0

    Milo (Hot / Cold) 3.5

    Lemon Tea (Hot / Cold) 3.5

    Honey Citron Tea (Hot) 3.0

    Iced Lemon Ribena 3.5

    Shirley Temple 3.5

    Rainbow Mix special 3.5

    Young Coconut Juice 3.5

    Coconut & Lychee in Crushed Ice 4.0

    Frappe

    Lychee Garden

    Milo Dinosaur

    Green Tea Frappe

    4.5

    Crush

    Mango, Passion Fruit, Raspberry

    4.0

    Bubble Tea

    Hong Kong Milk Tea

    Coffee Milk TeaTaro Milk Tea

    Rose Milk Tea

    Green Tea Latte

    Toppings

    Pearl

    Coffee Jelly

    Coconut Jelly

    Fruit Jelly

    Lychee Jelly

    4.0

    0.5

    Corkage 3.5Per glass

    As this is a family friendly dining place, please consume

    alcohol with discretion and responsibility . Thank you.

    NS4 N2 A6

    D1

    Private Parties Functions Conference