Understated luxuryin the heart of Cardiff city

A venue unique to Wales, the Park House Club offers stylish and elegant surroundings which provide the perfect space for socialising and networking in an atmosphere of understated luxury in the heart of Cardiff city.

The Club prides itself on offering its members a diverse choice of services – from its bars offering a collection of fine wines, champagnes and cocktails unparalleled in Wales, to its exceptional restaurant and private dining experiences. Team all this with the fantastic range of entertainment and monthly events and the Park House truly stands out as the premier private members’ club of Wales.

Housed in a magnificent Grade I listed building designed by William Burges. The building is considered to be a masterpiece in Gothic residential design. It is situated in one of the finest areas of South Wales, close to the Castle, City Hall, Law Courts, New Theatre, National Museum & Gallery and the Millennium Stadium.

Each of its four floors has its own unique character and ambience. Dine in the Burges restaurant, enjoy the discreet comfort of the Club Bar & Restaurant or escape downstairs to Vanilla Rooms for a champagne cocktail.

The Club Bar is a great venue to enjoy our business lunch menus, have an informal meeting or just to relax and enjoy one of our 500 wines and spirits.

Features include: Sky News, daily newspa-pers, complimentary Wi-Fi, table service and a wide variety of menus with dishes ranging from £3.95 to £10.95.

Member Testimonial

“IoD Wales is delighted to recommend the services of the Park House Club. It is a truly professional, committed and well organised company. We have been more than pleased with the quality of service we have received. This has enabled us to provide a variety of first class events such as business lunches and breakfasts, wine tasting, cocktail evenings and also use of the boardroom facilities to our members reflecting a response to our clients and members that is of the highest quality. We have no hesitation in recommending The Park House Club as a company worthy of your business.”

Roger YoungExecutive DirectorInstitute of Directors, Wales

The Club Bar

A wonderfully traditional and elegant space to enjoy the cu-linary delights of our chef and his team.

The quirky, gothic–inspired features and ornamental de-tail of Burges’ work have been combined with contemporary tones to create an ambience of sophisticated luxury for our members to dine in.

The Burges restaurant isn’t just another restaurant - it’s a din-ing experience. Our creative team of chefs source, prepare and develop new and exciting dishes to tickle your taste buds and expand your palate.

Ideal for business lunches and dinners, you’re guaranteed to impress clients and associates with the understated luxury and ambience of the Burges restaurant. Combine this with our outstanding menu and pro-fessional service and your sure to clinch the deal every time!

The Stairway

The Boardroom is available to members for meetings, confer-ences and private dining. Located on the second floor, it is a beauti-ful and private room.

Features

The Boardroom will comfortably accommodate up to 30 people theatre style or 20 boardroom style. State of the art facilities are available for hire, including plasma screens, projectors, VCRs, DVD players and Wi-Fi.

A choice of refreshments is avail-able on request and working lunches can also be arranged for members.

Members can reserve the Board-room for a variety of events, such as monthly board meetings, job interviews, annual reviews and training days to name a few.

Private dining is very popular and our service is highly personal and we work hard to make your expe-rience truly memorable, whatever the occasion. Our Head Chef will be available before the event to discuss your menu requirements.

Burges RestaurantThe Gallery

Vanilla Rooms provides an exclu-sive retreat away from the hustle and bustle of the city centre.

Located on the lower ground floor of the Club, it’s the perfect place to entertain your clients, launch your company’s latest product or reward your staff and customers.

Our team of Mixologists are on hand to guide you through our list of drinks. They will shake, stir and muddle you the most mind blowing and delicious cock-tails you will find this side of the Severn Bridge!

It’s not just cocktails on offer, in-dulge in a glass of fine wine or choose from our selection of out-standing Champagnes or from our range of over 350 spirits and liqueurs.

Whatever your passion, your sure to find it in the Vanilla Rooms. It’s a place to entertain, relax or unwind in chic and opulent sur-roundings.

For more information please visit www.parkhouseclub.com

Vanilla Rooms

Vanilla Rooms Our Subterranean Cocktail BarBurges Restaurant

£49.00 per person.Includes Champagne and Canapés on arrival, 5 course meal, Christmas crackers and DJ in Vanilla Rooms. For parties of 25 or more

Pre–starter

Chef ’s seasonal appetiser

Starters

Jerusalem artichoke soup with a stem ginger syrup and a julienne of spring onion

Duo of rabbit: confit of leg and stuffed saddle with glazed carrots, capers and peas

Park House crayfish and king prawn cocktail

Cider and dill gravadlax, cured inhouse to a traditional recipe using wild Scottish salmon. Served with a sweet mustard dressing and potato salad

Twice-baked stilton soufflé with poached red wine pears and baby leaf spinach

Mains

Escalope of Glamorgan turkey with a wild mushroom stuffing, parsnip croquettes, roasted chestnuts, brussel sprouts, carrot, swede and a slow cooked pork belly sausage

Slow roasted pork belly with creamed leeks and prunes, colcannon, Welsh cider jus, crispy crackling

Monkfish wrapped in Parma ham with truffled potatoes, oxtail and roasted baby onions

Vegetable Moroccan tagine with Chermoulda and almond cous cous

Fillet of Welsh beef with a foie gras bon bon, honey roasted baby vegetables and a fondant potato, finished with a Madeira jus - £5.00 supplement per person

Dessert

Traditional rum soaked Christmas pudding with cognac scented sauce

Red wine fruit jelly with winterberries

Rich dark chocolate fondant with a comfit of clementine and banana ice cream

Selection of freshly made seasonal sorbets and ice creams

A selection of the finest Welsh and English stilton and cheddar cheeses

To Finish

Tea or coffee with mince pies

For all our Christmas menus including lunch and dinner please visit www.parkhouseclub.com

Christmas Dinner Party PackagePerfect for that office Christmas Party!

Events at the Park House

Martel Cognac Masterclass Dinner£65pp or £55pp Gold/Spirit Club members

Park House Club is proud to welcome the Cognac house of Martell for this showcase evening of opulence and decadence. The masterclass begins in Vanilla Rooms where a special Martell Médaillon V.S.O.P. apéritif , concocted by bar manager Andrew Fisher and his team, will be served, accompanied by French styled canapés.

For further information on our events please visit www.parkhouseclub.com.

Lynch-Bages Wine Dinner£165 pp or £145pp for Gold/Spirit Club members

Chateau Lynch-Bages has always been a favourite with British claret lovers and has been one of Bordeaux’s highest performing Chateaux for decades, far outperforming its status. We are delighted to present some of the Chateau’s best wines of the past 50 years.

The line up includes most of the legendary vintages in living memory, culminating in the mythical 1961.

Icon Wine Dinner£195 per person £175 for tables of 4 or more

This unique wine dinner will bring together the finest food and some of the most iconic wines in the world.

The highlight of the evening will be Mouton Rothschild vs Montebello Ridge from magnums, finished off with a bottle of d’Yquem.

This is an eveing not to be missed for all food and wine lovers.

What makes the PHC unique from all other members clubs is our range of in-house events that brings to our members the finest wines, spirits, foods, speakers and companies around. Our events are of course great social occasions but are increasingly being used by our members for business networking, staff rewards and client entertaining. Over the last year we have also put on a number of private events for our corporate members such as wine tasting events for the Institute of Directors and a Glenmorangie dinner for Bank of Scotland. If something similar is of interest to you or your company, contact our events department on 029 2022 4343 ext 406.

Membership Information

For all the latest membership offers, news and events, please visit www.parkhouseclub.com

Private Membership

Gold member – £400 pa

Gold Associate – £200 pa

Club member – £250 pa

Club Associate – £100 pa

Country member – £100 pa

Country Associate – £50 pa

(Please note you can upgrade at anytime to Gold membership, please ask for details.)

Corporate Membership

Small Business Corporate – £750 pa

Large Corporate member – £1250 pa Additional members charged at £125 pp

Joining Fees

Joining fees are per application. Associate or additional members don’t pay a joining fee.

Gold and Club members – £150

Country members – £100

Corporate members – £250