Staff 1 Service Member Per 4 Guest Tables 1 Service Team Leader To Liaise Between Your Designated Contact And The Memphis Fire Team 3 Commis Chefs To Ensure Food Is Timely and Replenished Quickly 1 Executive Catering Chef To ensure the food is perfect and that your guests Receive the true Memphis Fire Barbeque Company Experience - All Culinary Staff are Certified Safe Food Handlers - Menu Options Package Inclusions Choice of Two Items From Our Bread, Buns & Biscuits With Individual Butter Pots Choice of Two Cold Items and One Hot Item From Our Cold and Hot Side Dishes Choice of Two Standard Items From Our Authentic Southern Barbeque A total of 10 ounces per person Served with Traditional Accompaniments Seasonal Fruit or Apple Crumble With Fresh Whipped Cream Served on a Separate Buffet Table Rentals - Guest Service PLATEWARE Traditional White China Plates and Side Plates FLATWARE Salad Fork, Dinner Fork, and Steak Knife Wrapped In an Air-Laid Linen-Like Napkin Rentals - Food Service BUFFET TABLES With Red Gingham Oil Cloth BUFFET CHAFING DISHES With Our Unique Barn-board Risers HOT FOOD HOLDING EQUIPMENT Heat Lamps, Cassette Burners or Induction Burners As Required by Menu Selections COFFEE AND TEA SERVICE EQUIPMENT Coffee and Tea Urns, Tabling for Late Night Service FULL MOBILE KITCHEN AND FOOD TRUCK FULLY CERTIFIED AND INSPECTED BY HAMILTON REGION BOARD OF HEALTH MOBILE WALK-IN REFRIGERATOR To ensure food safety for your guests Required for Events Over 4 Hours, including travel time to venue. $15.00 per person charge for events booked under 75 people Memphis Fire Barbeque Company is committed to Food Safety and will not compromise on requirements and/or equipment to ensure the safety of your guests, your family and our staff members. All of our Culinary Team Members are Certified Safe Food Handlers, registered and trained by a nationally accredited training provider. All decisions regarding safe food handling and temperature holiding are reserved by Memphis Fire Barbeque Company Inc. and are bound by the terms and conditions of our Off-Site Catering Contract. $74.00 PER PERSON - PLUS H.S.T. AND GRATUITY BASED ON 100 GUESTS Price per person will increase for less than 100 guests And decrease for more than 150 guests attending Provisos This package does not include • Alcohol, wine, beer or Licensed Beverage Service • Alcohol service must be from a third party provider • Venue fees or parking fees for MFBC team members • Hospitality tenting or dance-floor for guest areas Limitations • Price includes staffing for 8 hours, this includes all travel time to and from the venue. All extra hours will be billed by the full hour at double time

Menu Options Package Inclusions · 1 Service Team Leader To Liaise Between Your Designated Contact And The Memphis Fire Team ... Tabling for Late Night Service FULL MOBILE KITCHEN

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Page 1: Menu Options Package Inclusions · 1 Service Team Leader To Liaise Between Your Designated Contact And The Memphis Fire Team ... Tabling for Late Night Service FULL MOBILE KITCHEN

Staff1 Service Member

Per 4 Guest Tables

1 Service Team LeaderTo Liaise Between Your Designated Contact

And The Memphis Fire Team

3 Commis ChefsTo Ensure Food Is Timely and Replenished Quickly

1 Executive Catering ChefTo ensure the food is perfect and that your guests

Receive the true Memphis Fire Barbeque Company Experience

- All Culinary Staff are Certified Safe Food Handlers -

Menu Options Package InclusionsChoice of Two Items From Our

Bread, Buns & BiscuitsWith Individual Butter Pots

Choice of Two Cold Items and One Hot Item From Our

Cold and Hot Side Dishes

Choice of Two Standard Items From Our

Authentic Southern BarbequeA total of 10 ounces per person

Served with Traditional Accompaniments

Seasonal Fruit or Apple CrumbleWith Fresh Whipped Cream

Served on a Separate Buffet Table Rentals - Guest ServicePLATEWARE

Traditional White China Plates and Side Plates

FLATWARESalad Fork, Dinner Fork, and Steak KnifeWrapped In an Air-Laid Linen-Like Napkin

Rentals - Food ServiceBUFFET TABLES

With Red Gingham Oil Cloth

BUFFET CHAFING DISHESWith Our Unique Barn-board Risers

HOT FOOD HOLDING EQUIPMENTHeat Lamps, Cassette Burners or Induction Burners

As Required by Menu Selections

COFFEE AND TEA SERVICE EQUIPMENTCoffee and Tea Urns, Tabling for Late Night Service

FULL MOBILE KITCHEN AND FOOD TRUCK FULLY CERTIFIED AND INSPECTED BY HAMILTON REGION

BOARD OF HEALTH

MOBILE WALK-IN REFRIGERATORTo ensure food safety for your guests

Required for Events Over 4 Hours, including travel timeto venue.

$15.00 per person charge for eventsbooked under 75 people

Memphis Fire Barbeque Company is committed to Food Safety and will not compromise on requirements and/or

equipment to ensure the safety of your guests, your family and our staff members. All of our Culinary Team Members are

Certified Safe Food Handlers, registered and trained by a nationally accredited training provider.

All decisions regarding safe food handling and temperature holiding are reserved by Memphis Fire Barbeque Company

Inc. and are bound by the terms and conditions of our Off-Site Catering Contract.

$74.00PER PERSON - PLUS H.S.T. AND GRATUITY

BASED ON 100 GUESTS Price per person will increase for less than 100 guests

And decrease for more than 150 guests attending

ProvisosThis package does not include

• Alcohol, wine, beer or Licensed Beverage Service• Alcohol service must be from a third party provider• Venue fees or parking fees for MFBC team members• Hospitality tenting or dance-floor for guest areas

Limitations• Price includes staffing for 8 hours, this includes all

travel time to and from the venue. All extra hours will be billed by the full hour at double time