Set Price Menu

Available from 12 noon 3pm / 5.30pm 7pm

Cream of mushroom soup with sourdough croutons, pickled mushrooms and thyme

Salad of salt baked beetroot, Goats cheese & hazelnut dressing, grilled gem

lettuce

Parfait of chicken livers, brioche and green bean & hazelnut salad

Baked fillet of plaice, grilled leek, celeriac & wild mushrooms

Crisp belly of pork, crushed swede & carrot, apple sauce

Roast breast of free range chicken, parsnips, brussel sprouts & creamed potato

Lemon posset, orange salad, lemon yoghurt sorbet

Sticky toffee pudding, vanilla ice cream

British cheese with biscuits & celery

15.95 for 2 courses, 21 for 3 courses

If you have any dietary requirements or allergies please do let us know.