Merry Christmas

Christmas Eve MenuSunday, 24th December 2017

SALADSSalad variety with avocado and lime

Caesar salad with tender chicken fillet Farfalle with vegetable brunoise and Gruyere cheese

Iceberg with shrimps and mangoGreens with courgettes and grated tomato

French salad with rocket leaves and icebergPotato salad with mustard, spring onions and aromatic herbs

Carrots with raisins, walnut and orangeRocket leaves with cherry tomatoes and Parmesan cheese

Traditional Greek salad

COLD APPETIZERSPork meat stuffed with plums

Variety of Greek cheeses with bread sticksProsciutto with Parmesan cheese and fresh fruits

SOUPTraditional soup with Tarhana and Feta cheese

HOT DISHESPenne with spinach, mushrooms and tarragon

Linguine with sea food and basilChicken fillets with sage sauce

Grilled beef burgersPork medallion with thyme sauce

Veal in red wine sauceRoast potatoes with rosemary and lemon

Vegetable ratatouille Basmati rice with vegetables

CARVING STATIONTraditional turkey stuffed with chestnuts and raisins Served with orange, gooseberry and white wine sauce

DESSERTSFresh seasonal fruits

Variety of traditional sweets Cake variety

Small glasses with different tastes (chocolate, strawberry, coconut)Christmas sweet with chestnut

“Sou” with caramel “Kourambie” & “Melomakarono”, Greek traditional Christmas sweets

Price: € 42,00 / person - Drinks: A la carteChildren up to 6 years: free of charge / Children from 6 to 12 years old: 50% discount

Happy New Year2018

New Year’s Eve Menu Sunday, 31st December 2017

Welcome with French sparkling wine

SALADSTender lettuce hearts with duck fillets confit and pomegranate

Green salad with smoked salmon and limeTraditional Greek salad

Salad “Politiki”Roasted potato with bacon, radish, rocket leaves and fresh vegetable dressing

French salad with rocket leaves and icebergLettuce variety with cherry tomatoes, soft cheese “Anthotiro” and croutons

Pasta salad with tuna and aromatic herbsBeetroot salad with olive oil and white vinegar balsamic

Black-eye beans with shrimps, miniature vegetablse and fresh herbs

COLD APPETIZERSCaprese with tomato, rocket leaves and Mozzarella

Tortilla with turkey and vegetablesSmoked salmon with horseradish sauce

Variety of Greek and International cheeses

SOUPPumpkin soup with Katiki Domokou cheese

HOT DISHESHomemade cheese pie with Feta cheese and leek

Rigatoni Primavera with shrimps and fresh basilLasagna with mushrooms and cheesesLamb chops marinated in rosemary

“Soutzoukakia” minced meat balls with yogurt sauceChicken fillets with light mustard sauce

Beef bites with wild greens and white wine sauceDuck with orange sauce and vegetablesDeer in tomato sauce with vegetablesAromatic Basmati rice with chives

Grilled vegetables with pesto and balsamicPotatoes au gratin with Parmesan cheese

CARVING STATION Piglet stuffed with BBQ and mustard sauces

DESSERTSFresh seasonal fruits

Cake variety Orange pie “Profiterol”Lemon pie

“Ravani” with syrup “Kantaifi” Greek sweet

Mousse with forest fruits Panna cotta with sour cherry

Millefeuille “Kourambie” & Melomakarono”, traditional Greek Christmas sweets

Traditional New Year’s pie

Price: € 52,00 / person - Drinks: a la carteChildren up to 6 years: free of charge / Children from 6 to 12 years old: 50% discount