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McGinley's Pub BITS & BOBS HAPPY HOUR PRICES 3pm to 6pm & 9pm to Close 8.00 SOFT PRETZEL — cheddar sauce or stone ground mustard 9.00 DIABHAL EGGS — (L) traditional deviled eggs with bacon, Alaskan smoked salmon, or corned beef 13.00 HUMMUS & VEGGIES — traditional hummus, garden vegetables, & warm pita 14.00 ALASKAN SMOKED SALMON SPREAD (GF)(L) warm pita 13.00 GAELIC DRUMS & FLATS — (GF) mild, hot, or BBQ with blue cheese or ranch 13.00 PUB NACHOS — (GF) cheddar & jack cheese, olives, jalapeños, tomatoes, green onions, sour cream, guacamole, & pico de gallo Add chicken 3.00 Add chili 2.00 10.00 BANGERS & KRAUT — (GF)(L) Alaskan reindeer sausage, sauerkraut & stone ground mustard 16.00 PLOUGHMANS PLATTER — (L) Alaskan smoked salmon spread & reindeer sausage, hummus, Irish cheese, seasonal fruit, olives, nuts, & flat bread 4.00 HALFPENNY MARKET TACO — (L) cabbage, pico de gallo, & chipotle aioli Choice: Alaskan battered cod, chicken, or corned beef LUNCH SPECIALS Available all week long from 11am to 3pm NO TO GO'S SANDWICH OF THE DAY — Chef's choice sandwich of the day with potato chips, soup, or one trip to the salad bar Full 11.00 Half 8.00 11.00 UNLIMITED SOUP & SALAD WITH A SOFT PRETZEL — Your choice of any of our daily soups & unlimited trips to the salad bar & one soft pretzel GREENS Blue Cheese, Ranch, Italian, Thousand Island, Caesar, Raspberry Vinaigrette, Balsamic Vinaigrette Add turkey, grilled, or blackened chicken breast 3.00 11.50 FIRE CHICKEN — (GF) romaine, shredded carrots, tomatoes, blue cheese crumbles, grilled chicken in wing sauce, & ranch or blue cheese dressing 12.50 THE CLADDAGH — (GF) mixed greens, greek olives, capers, peppers, artichoke hearts, avocados, tomatoes, Irish cheeses, & balsamic vinaigrette 12.00 CHOP CHOP — iceberg lettuce wedge, bacon, egg, tomatoes, cucumbers, red onions, black olives, blue cheese crumbles, & blue cheese dressing 11.50 CRANBERRY WALNUT CHICKEN SALAD diced chicken breast, celery, & onions blended with mayo & spices on romaine. Topped with sun-dried cranberries, toasted walnuts, & raspberry vinaigrette. 9.00 CAESAR SALAD — (GF) romaine, parmesan cheese, croutons, & caesar dressing 11AM TO 3PM UNLIMITED SALAD BAR One trip 8.50 Unlimited 11.50 SOUPS Add pot pie pastry puff $2.00 ALDER SMOKED SALMON CHOWDER Cup 6.00 Bowl 9.00 CREAMY TOMATO BASIL Cup 5.00 Bowl 8.00 GUINNESS STOUT CHILI Cup 6.00 Bowl 9.00 SOUP OF THE DAY Cup 5.00 Bowl 8.00 GF = Gluten free dish although our kitchen is not a GF environment + L = Contains a food product from local Alaskan businesses. + An 18% gratuity will be added to parties of 6 or more.

MG Main Menu · 2019. 3. 12. · McGinley's Pub BITS & BOBS HAPPY HOUR PRICES 3pm to 6pm & 9pm to Close SOFT PRETZEL — cheddar sauce or stone 8.00 ground mustard DIABHAL EGGS —

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  • McGinley's Pub

    BITS & BOBSHAPPY HOUR PRICES 3pm to 6pm & 9pm to Close

    8.00SOFT PRETZEL — cheddar sauce or stoneground mustard

    9.00DIABHAL EGGS — (L) traditional deviled eggswith bacon, Alaskan smoked salmon, or cornedbeef

    13.00HUMMUS & VEGGIES — traditional hummus,garden vegetables, & warm pita

    14.00ALASKAN SMOKED SALMON SPREAD —(GF)(L) warm pita

    13.00GAELIC DRUMS & FLATS — (GF) mild, hot,or BBQ with blue cheese or ranch

    13.00PUB NACHOS — (GF) cheddar & jack cheese,olives, jalapeños, tomatoes, green onions, sourcream, guacamole, & pico de gallo

    Add chicken 3.00 Add chili 2.00

    10.00BANGERS & KRAUT — (GF)(L) Alaskanreindeer sausage, sauerkraut & stone groundmustard

    16.00PLOUGHMANS PLATTER — (L) Alaskansmoked salmon spread & reindeer sausage,hummus, Irish cheese, seasonal fruit, olives, nuts,& flat bread

    4.00HALFPENNY MARKET TACO — (L) cabbage,pico de gallo, & chipotle aioli

    Choice: Alaskan battered cod, chicken, or cornedbeef

    LUNCH SPECIALSAvailable all week long from 11am to 3pm NO TO GO'S

    SANDWICH OF THE DAY — Chef's choicesandwich of the day with potato chips, soup, orone trip to the salad bar

    Full 11.00 Half 8.00

    11.00UNLIMITED SOUP & SALAD WITH ASOFT PRETZEL — Your choice of any of ourdaily soups & unlimited trips to the salad bar &one soft pretzel

    GREENSBlue Cheese, Ranch, Italian, Thousand Island, Caesar,Raspberry Vinaigrette, Balsamic Vinaigrette

    Add turkey, grilled, or blackened chicken breast 3.00

    11.50FIRE CHICKEN — (GF) romaine, shreddedcarrots, tomatoes, blue cheese crumbles, grilledchicken in wing sauce, & ranch or blue cheesedressing

    12.50THE CLADDAGH — (GF) mixed greens, greekolives, capers, peppers, artichoke hearts,avocados, tomatoes, Irish cheeses, & balsamicvinaigrette

    12.00CHOP CHOP — iceberg lettuce wedge, bacon,egg, tomatoes, cucumbers, red onions, blackolives, blue cheese crumbles, & blue cheesedressing

    11.50CRANBERRY WALNUT CHICKEN SALAD —diced chicken breast, celery, & onions blendedwith mayo & spices on romaine. Topped withsun-dried cranberries, toasted walnuts, &raspberry vinaigrette.

    9.00CAESAR SALAD — (GF) romaine, parmesancheese, croutons, & caesar dressing

    11AM TO 3PMUNLIMITED SALAD BAR — One trip 8.50 Unlimited 11.50

    SOUPSAdd pot pie pastry puff $2.00

    ALDER SMOKED SALMON CHOWDERCup 6.00 Bowl 9.00

    CREAMY TOMATO BASILCup 5.00 Bowl 8.00

    GUINNESS STOUT CHILICup 6.00 Bowl 9.00

    SOUP OF THE DAYCup 5.00 Bowl 8.00

    GF = Gluten free dish although our kitchen is not a GF environment + L = Contains a food product from localAlaskan businesses. + An 18% gratuity will be added to parties of 6 or more.

  • SANDWICHESADD A SIDE: $2.00 potato chips, soup, salad or champ 11am-3pm one trip to the salad bar $3.00 $5.00 unlimited

    11.00ST. JAMES GATE REUBEN — house curedcorned beef, sauerkraut, swiss, thousand island ondark marble rye

    Half Sandwich 8.00

    11.00THE RACHEL — turkey, coleslaw or sauerkraut,swiss, thousand island on dark marble rye

    Half Sandwich 8.00

    13.00CHICKEN REUBEN HERO — corned beef,bacon, dublin cheese, sauerkraut, & thousandisland on a brioche bun

    11.00DUBLIN DIP — au jus, corned beef, cabbage,stone ground mustard on toasted hoagie

    Half Sandwich 8.00

    10.00AVOCADO MELT — havarti, tomato, pesto onsourdough ADD TURKEY OR CHICKEN 3.00

    Half Sandwich 8.00

    11.00BEEF DIP — au jus, roast beef on a hoagie ADD MUSHROOMS & ONIONS 2.00 ADD SWISS 1.00

    Half Sandwich 8.00

    11.00HOT PASTRAMI — smoked & cured pastrami,swiss, stone ground mustard on dark marble rye

    Half Sandwich 8.00

    11.00FIREMAN'S GRINDER — thin sliced sautéedsteak, onions, peppers, jalapeño peppers, pepperjack cheese or cheese sauce on a hoagie

    Half Sandwich 8.00

    10.00MCGINLEY'S CHICKEN SANDWICH —bacon, lettuce, tomato, onion, & horseradish mayoon a brioche bun

    AVAILABLE AFTER 4PMADD A SIDE: $2.00 soup or salad 11am-3pm one trip to the salad bar $3.00 $5.00 unlimited

    18.50THE HIGHLANDER — half roasted chicken,champ, & seasonal veggies

    19.50THE DONEGAL — Braised lamb shank, champ,& seasonal veggies

    18.50THE MAOL — beef pot roast, champ, &seasonal veggies

    PRETZEL SANDWICHESADD A SIDE: $2.00 potato chips, soup, salad or champ11am-3pm one trip to the salad bar $3.00 $5.00 unlimited

    12.00CHICKEN SALAD PRETZEL — diced chicken,onions, & celery blended with mayo & spices,romaine lettuce on a soft pretzel bun

    Half Sandwich 9.00

    12.00EURO REUBEN PRETZEL — turkey,pastrami, sauerkraut, 1000 island, & swiss cheeseon a soft pretzel bun

    Half Sandwich 9.00

    12.00IRISH TOASTIE PRETZEL — baked ham, Irishcheddar, havarti, & mango chutney on a softpretzel bun

    Half Sandwich 9.00

    12.00BLT PRETZEL — crispy bacon, lettuce, tomato,& mayo on a soft pretzel bun Add ½ Avocado 1.75 Add Full Avocado 3.50

    Half Sandwich 9.00

    PUB FAVORITESADD A SIDE: $2.00 soup or salad 11am-3pm one trip to the salad bar $3.00 $5.00 unlimited

    BEEF & GUINNESS STEW — beef, veggies, &potatoes

    Cup 8.00 Bowl 11.00

    17.50CORNED BEEF & CABBAGE — (GF) champ& seasonal veggies

    17.00BANGERS & MASH — (L) Alaskan reindeersausage, onions, champ, & seasonal veggies

    12.00COUNTRY CHICKEN POT PIE — chicken,veggies, & puff pastry

    12.00SHEPHERD'S PIE — (GF) ground beef,veggies, & champ

    AFTERS

    8.00PLEASE ASK YOUR SERVER FOR OURDAILY VARIETY OF IRISH DESSERTS

    GF = Gluten free dish although our kitchen is not a GF environment + L = Contains a food product from localAlaskan businesses. + An 18% gratuity will be added to parties of 6 or more.