Micro Nanoencapsulation Preface

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Micro/NanoencapsulationofActiveFoodIngredients

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In Micro/Nanoencapsulation of Active Food Ingredients; Huang, Q., el al.;ACS Symposium Series; American Chemical Society: Washington, DC, 2009.


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A C S S Y M P O S I U M SERIES 1007

Micro/Nanoencapsulationof ActiveFood Ingredients

Qingrong Huang,EditorRutgers, TheStateUniversityof New Jersey

Peter Given,EditorPepsi-ColaCompany

Michae Qian, EditorOregonStateUniversity

Sponsoredby theACS Division ofAgriculturalandFoodChemstry, Inc.

AmericanChemical Society, Washington, DC

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The paper used in this publication meets the minimum requirements ofAmerican National Standard for Information SciencesPermanence of Paperfor PrintedLibrary Materials, A N S I Z39.48 1984.I SB N : 978-0-8412-6964-4Copyright 2009American Chemical SocietyDistributedby Oxford University PressA l l Rights Reserved. Reprographic copying beyond that permitted by Sections107 or 108 of the U.S. Copyright Act is allowed for internal use only, providedthat a per-chapter fee of $40.25 plus $0.75 per page is paid to the CopyrightClearance Center, Inc., 222 Rosewood Drive, Danvers, MA 01923, USA.Republication or reproduction for sale of pages in this book is permitted onlyunder license from A C S . Direct these and other permission requests to ACSCopyright Office, Publications Division, 1155 16th Street, N.W. , Washington,DC 20036.The citation of trade namesand/or namesof manufacturers in this publication isnot to be construed as anendorsement or as approval byA C S of the commercialproducts or services referenced herein; nor should the mere reference herein toany drawing, specification, chemical process, or other data be regarded as alicense or as a conveyance of any right or permission to the holder, reader, orany other person or corporation, to manufacture, reproduce, use, or sell anypatented invention or copyrighted work that may in any way be related thereto.Registered names, trademarks, etc., used in this publication, even withoutspecific indicationthereof, are not to be considered unprotected by law.

P R I NTE D INT H E UN I TE D S TA TE S OF A M E R I C A

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ForewordThe A C S Symposium Series was first published in 1974 to pro

vide a mechanism for publishing symposia quickly in book form. Thepurpose of the series is to publish timely, comprehensive books developed from A CS sponsored symposia based on current scientific research. Occasionally, books are developed from symposia sponsored byother organizations when the topic is of keen interest to the chemistryaudience.

Before agreeing to publish a book, the proposed table of contents is reviewed for appropriate and comprehensive coverage and forinterest to the audience. Some papers may be excluded to better focus thebook; others may be added to provide comprehensiveness. Whenappropriate, overview or introductory chapters are added. Drafts ofchapters are peer-reviewed prior to final acceptance or rejection, andmanuscripts are prepared in camera-ready format.

A s a rule, only original research papers and original reviewpapers are included in the volumes. Verbatim reproductions of previously published papers are not accepted.

A C S Books DepartmentDow

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In Micro/Nanoencapsulation of Active Food Ingredients; Huang, Q., el al.;ACS S i S i A i Ch i l S i W hi DC 2009

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Micro Nanoencapsulation Preface