cynthia-cano-sarmiento documents

Real Time Monitoring of Interactions in Oil-In-Water Emulsions
Documents Real Time Monitoring of Interactions in Oil-In-Water Emulsions
Aroma Release at the Nano- And Microscale
Documents Aroma Release at the Nano- And Microscale
Enhancing Stability and Oral Bioavailability of Polyphenols Using Nanoemulsions
Documents Enhancing Stability and Oral Bioavailability of Polyphenols Using Nanoemulsions
Modulating Lipid Delivery in Food Emulsions
Documents Modulating Lipid Delivery in Food Emulsions
Shelf Life and Flavor Release of Coacervated Orange Oil
Documents Shelf Life and Flavor Release of Coacervated Orange Oil
Controlled Self-Organization of Zein Nanostructures for Encapsiulation of Food Ingredients
Documents Controlled Self-Organization of Zein Nanostructures for Encapsiulation of Food Ingredients
Calcium Cross-Linked Soy Protein Beads and Microspheres as Carriers for Nutraceuticals
Documents Calcium Cross-Linked Soy Protein Beads and Microspheres as Carriers for Nutraceuticals
Materials for Encapsulation of Food Ingredients
Documents Materials for Encapsulation of Food Ingredients
Droplet Size Dependent Solubilization and Crystallization of Lipids in Oil-In-Water Emulsion
Documents Droplet Size Dependent Solubilization and Crystallization of Lipids in Oil-In-Water Emulsion
Nanoencapsulation Systems Based on Milk Proteins and Phospholipids
Documents Nanoencapsulation Systems Based on Milk Proteins and Phospholipids
Protein Structures as Delivery Vehicles in Foods
Documents Protein Structures as Delivery Vehicles in Foods
A Theoretical Self-Consistent Field Study of Mixed Interfacial Biopolymer Films
Documents A Theoretical Self-Consistent Field Study of Mixed Interfacial Biopolymer Films
The Assembly and Disassembly of Biopolyelectrolyte Multilayers and Their Potential in the Encapsulation
Documents The Assembly and Disassembly of Biopolyelectrolyte Multilayers and Their Potential in the Encapsulation
Structural Design Principles for Improved Food Performance_Nanolaminated Biopolymer Structures in Foods
Documents Structural Design Principles for Improved Food Performance_Nanolaminated Biopolymer Structures in Foods
Micro Nanoencapsulation Preface
Documents Micro Nanoencapsulation Preface