08 8260 1962 | 0434 084 865

*All meats except Duck is Halal / We use Australian Prawns

AUTHENTIC INDIAN CUISINE

Trading Hours (Open Public Holidays)

Lunch: 12:00pm - 2:30pm (Wed-Sun) Dinner: 5.00pm - 9:30pm ( Mon- Sun)

Function Room & Catering Available

Shop 6, 121-131 Mawson Lakes Blvd,Mawson Lakes SA 5095

Free delivery above $40.00 within 4 km radius

Get the Mint Leaf Lounge from the app store& receive 25% o� first order

ALL PICK UP ORDERS

Use this coupon to get $20 o� when you spend over $100 or more

when dinning inconditions apply

SIDESBasmati Rice $5.00Long grained, aromatic rice with a touch of saffron

Biryani Rice $7.00Secret recipe of biryani with intense flavours and fragranceCucumber Tomato Carrot Raita $6.00Yogurt whisked with crushed cumin seeds, crushed garlic and chilli powder Steamed Garlic Vegetables with Almond Slivers $9.00carrots, cauliflower, peppers, broccoli and sweet peas tossed with chopped garlic almondPoppadom Basket $6.00Mixed poppadom basket served with dips

Crispy French Fries $8.00A bowl of French fried with our famous Mint Leaf seasoningMasala Onion Rings $8.00A bowl of onion rings fried with our famous Mint Leaf seasoningMango Chutney/ Mixed Pickles $3.00

SOMETHING SWEETIndian Date Pudding $9.90Melt in the mouth date pudding served with chantilly cream, strawberries and roohafza drizzleGulab Jamun $6.90Indian classic,3 fried dumplings in sugar treacle

MINT LEAF COMBO’SSeafood Combo For 2 $70.002 Entrée, 2 seafood curries , 2 Rice, 2 Naan Breads (plain/garlic) & 2 soft drinksVegetarian Combo For 2 $50.002 Entrée, 2 vegetarian curries , 2 Rice, 2 Naan Breads (plain/garlic) & 2 soft drinksCombo For 2 $60.002 Entrée (1 veg & 1 non veg), 2 Curries , 2 Rice, 2 Naan Breads (plain/garlic) & 2 soft drinks*Cheese naan for extra $3.00

MINT LEAF PLATTERSPunjabi Platter For 2 GF $49.90Samosa * curry puffs * onion bhaji * squid pepper fry * barra pakoda * lamb ribs * chicken tikka * french fries * garden salad * dipping sauces * 2 cans of cokeIndian Kebab Tasting Plate GF $15.90Chicken tikka, lamb rib, salmon, and lamb seekh kebab served with salad and dipping sauceVegetarian Tasting Plate $14.90Samosa, onion bhaji, paneer tikka and tandoori mushroom served with dips and salad Seafood Tasting Plate $16.90Tandoori Salmon, Squid pepper fry, Barramundi bites, vodka chilli prawn

BIRYANIServed with egg poppadom and raitaGoat Dum Biryani GF $19.90Goat with bone cooked with fried onions, ginger garlic, yogurt, mint and Basmati Rice cooked in DumChicken Dum Biryani GF $18.90Chicken with bone cooked with fried onions, ginger garlic, yogurt, mint and Basmati Rice in Dum

SOMETHING DOUGHYNaan $4.00Butter/GarlicCheese Naan $7.00Filled with a blend of Egmont, Cheddar and MozzarellaBlue Cheese Naan $8.00We use local South Australia cheese from the Adelaide Hills, Roaring FortiesMint and Chaat Masala Laccha $5.00Dried mint and Indian street spice mixCheesy Chicken Naan $8.00Filled with chicken tikka, onion, coriander and chaat masala and cheesePotato Naan $6.00With Indian Mash and onionsRoti $3.00Peshawari Nann $7.00Pistachio, cashew, almonds, honey & saffron

DRINKSMango/Rose Lassi $5.90Mango/Rose pulp blended with yogurt cardamom powder and rose waterSoft Drinks/Water $3.90Choose from Coke, Coke No Sugar, Fanta, Sprite, Lift & Water (Still/ Sparkling)

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Chickpea Potato Curry $13.90VEGAN’S delight, cooked in Assam Tea Leaves, enriched with almond milk and flavoured with chilli, coriander and cuminDal Makhani $12.9018 hours cooked black lentils flavoured with fenugreek leaves and garam masalaIndian Railways Curry $13.905 bean curry butter, borlotti, cannellini, chickpeas, and red kidney beans cooked with bayleaves, ginger garlic and chilli powder - Vegan

NON VEGETARIANQuack Quack $21.90Half a duck, madras sauce, raw mango and carrot relish served with naan bread and rice (Not available with combo’s)Trio of Curries $21.90Butter chicken, beef korma, and chickpea and potato curry served with rice and poppadom (Not available with combo’s)Butter Chicken $16.90A velvety tomato based curry flavoured with fenugreek leaves and enriched with cashews and creamPalak Chicken $16.90Chicken cooked in a spinach curry flavoured with fenugreek leaves, tempered with white cumin and brown garlicBeef Vindaloo $17.90Spicy coastal Portuguese influenced curry flavoured with heaps of chilli, coriander and cuminBeef Korma $17.90A Persian delicacy flavoured with bay leaves, cinnamon, coriander and fennel powderLamb Rogan Josh $17.90Lamb cooked tender in a fragrant Kashmiri curry flavoured with ginger, cardamom and fennelLamb Chops $25.90Marinated tandoori lamb chops served with flavoured rice, asparagus and patato vegetableBhuna Gosht $18.90Dry goat preparation cooked with onion, ginger, garlic and fennel powderChicken/ Barra Madras $16.90/$18.90Chicken/ barramundi cooked in coconut based curry flavored with turmeric, tempered with mustard seed, curry leaves and dry red chilliesCalcutta Prawn Curry $18.90Prawns cooked in a onion tomato curry with curry leaves and mustard seeds and tamarind

ENTRÉE - VEGETARIANOnion Bhaji GF - (3pcs) $7.90Deep fried onion fritters with chilli, chick pea flour and cuminSamosa $7.902 triangular dumplings filled with potato and sweet green peas, served with mint and tamarind chutneySamosa Chaat $10.90Try our Indian street food, crushed samosa topped with sweetened yogurt, chutney and fried vermicelli

Gobi Manchurian GF $10.90Fried cauliflower fritters tossed in an Indo Chinese style, with onion, bell peppers, coriander

Tandoori Portobello GF $10.90Barbequed Portobello mushrooms topped with mozzarella, cherry tomato tossed in basil pesto and olive oil

Cottage Cheese Fritters GF $11.90Paneer pakodas served with mint chutney

Paneer Tikka GF - (3pcs) $11.90Indian Cottage Cheese marinated in tandoori paste with bell peppers and onions, and pineapple

ENTRÉE - NON VEGETARIANCurry Puffs $11.90Indian style chicken, potato and onion puffs

Chicken Tikka GF - (3pcs) $11.90Tender chicken thighs cooked over charcoal, marinated with mustard oil, fenugreek leaves, chilli powder and garam masala

Lamb Seekh Kebab GF - (3pcs) $12.90Melting lamb mince skewered with aromatic herbs and spices

Chilli Chicken GF $12.90Indo Chinese inspired dish, chicken drumettes tossed in a tangy spicy sauce with chillies, peppers and spring onions

Chicken Manchurian GF $12.90Fried chicken drumettes tossed in an Indo Chinese sauce with spring onions, ginger and garlic

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Chicken 65 GF A spicy entrée, invented during the British rule in India, a restaurant in Chennai (Madras) called “Buhari” served this dish on item number 65

Chicken Manchurian GF Fried chicken drumettes tossed in an Indo Chinese sauce with spring onions, ginger and garlic

OUR FAVOURITESTandoori Drummies GF - (3pcs)Drumsticks marinated in parsley, basil, garlic and walnut

Squid Pepper FrySquid rings deep fried in tempura batter and tossed in a pepper, curry leaf, chilli and onion tempering

Barramundi Bites GF Fish pakora, crisp fried barra in spiked chickpea batter

Tandoori Salmon GF - (3pcs)Atlantic salmon, cooked with mint, coriander, chillies and mustardVodka Chilli PrawnsBatter fried prawn tossed in a chilli aioli served sprinkled with chives and flambe with vodka

Achari Tandoori Duck GF Duck breast cooked to perfection. Marinated with mustard, chilli, yogurt and pickle mix

MAINS (*All curries are gluten free)

VEGETARIANPaneer Butter MasalaIndian Cottage Cheese cooked in a Punjabi onion tomato tangy sauce with chillies and fenugreek leavesPalak PaneerCottage cheese cooked in a spinach curry tempered with white cumin and brown garlicMalai KoftaFried curried potato dumpling cooked in a mild curry

9 Gem CurryVegetarian curry packed with 9 seasonal vegetables in a mild saffron sauce