DNV BUSINESS ASSURANCEBRC FooD CERTIFICATE

Cert4ficate No. 43604-2008-ABRC-ITA-SINCERTThis cert(/ies that

Headguarters:

Ba,iIIa

Barilla G. e R. Fratelli Società per AzioniVia Mantova, 166—43100 Parma (PR) - Italy

Production site:Barilla HELLAS S.A.

Lamia National Road Km 75—32200 Thiva (4thens) - GreeceBRC Registration number: 5253972

Has been evaluated by Det Norske Veritas Italia 5. r. L andfound io mee! the requirernents of

Global Standard for Food Safety Issue 6: July 2011Scopr

Produetion andpackaging ofsemolina pasta and egg pasta in polypropylene bags and caflon bagsProduct Categories: 15 - Driedfood and ingredients

Exclusionfrorn’ scope: None

Achieved gradeGRADE A

InitialAudii Date 11-11-2008Evaluation Date 19-09-2012Re- evaluation due date from 01-09-2013 io 29-09-2013Certjfìcate expirv 10-11-2013

Piace and date for the Accredited Unii

Agrate Brianza (MB), 2012-10-24ACCREDIA Det Norske Veritas Italia SriU’nT ITUWOCI *.C~’lO(t$OCt~ ~

Emanuele CallipoLead14udhtor z.nn,o W’Cfl.i~~s.,~O5JO25 .ans.’ -~t. wajt I

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Managemeni Represenialive

Lack of fulfilment of conditions as set out in the CertificaLion Agreement may render this Certificate invalid.

BRO Aoy clianges in the product shall immediately tie reported to DeL Norske Veritas Italia Sri, in order to verify wheUier (bis Certificate remains valid.CI~T.Itt•tM The BRC logo belongs to the British Retail Consortium, who grants the use under licence.800V DcrN~sKE VrRITAS ITAJ,LA sRL-CEwn{oD~EnasAuCoLIxmn- PM noSmn-vLEcousnNL9-10564 MaATh BRkNZMMBI-ITALY-TEL O39M99%5—WWDHvuA.Lt~Ufr